法国文化(英文ppt)
- 格式:ppt
- 大小:8.45 MB
- 文档页数:16
Italy and French cuisineGood afternoon, everyone, we today talk about food in Italy and French. I know it’s hard to understand it, which only through human senses, like taste, smell, touch, and eat can be impressed. So the aim of our ppt is make you know everything of something, not something of everything. My topic divides into 2 big parts, Italy and France, and there are almost 3 listed cuisines in each.Part 1 Italy1) When it comes to Italy food, the first occurs to us should be Spaghetti. Before we know it, we should know pasta, a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled(面条的统称), and spaghetti is one kind of it. There are over 130 pasta.Alphabets - 字母面,通常字母面是用来放在汤里起点缀作用的。
Macaroni---通心粉,短于4CM才叫通心粉,大了就是另外的种类了。