下载文档原格式
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
北京美食英文介绍北京美食英文介绍中国素有”烹饪王国“这个美誉。
在中国这个大家庭里，我们有五十六个小家庭，每个家庭都有自己的特色美食。
下面小编勇英文来为大家介绍一下北京的美食和地点吧。
Baozi 包子Otherwise known as steamed buns, the Chinese usually eat these for breakfast, so you'll have to get in line with the locals at 8am to enjoy the best ones. About the size of a fist, the extremely light and fluffy dough keeps the filling piping hot until you take a bite. Fillings can range from pork to prawn and green vegetables.像众所周知的馒头一样, 中国人常常把这些当早餐, 所以你需要在早上八点和当地人一起排队去享受最地道的包子. 它们差不多像拳头一样大, 在你咬它之前, 极其松软的面团里面裹着滚烫的馅, 而包子的馅料是从猪肉到虾, 再加蔬菜配成的.One of Beijing's most popular baozi stands sits on Xinzhongjie, about 100m south of the busy Dongzhimenwai Street. Each bun costs 3 yuan (28 pence).北京最受欢迎的包子店之一在新中街上, 人来人往的东直门外大街往南100米, 每个包子三元钱(28便士)。
Chuan'r 串儿Usually available from the early evening onwards, Yang rou chuan'r – lamb kebabs from China's Western Xinjiang Province –are one of Beijing's most coveted street foods. The best chuan'r are those that intersperse fresh, seasoned lamb with chunks of succulent fat. There are literally hundreds of roadside barbeques selling these in Beijing, easily identifiable by the Chinese character for kebab –串–fashioned out of red neon, and anirresistible smell of spices.一般在傍晚的时候就可以见到中国新疆特产—-羊肉串, 它是北京最令人垂涎的小吃之一. 最美味的串儿是那些带着肥肉块的, 佐料多的新鲜嫩羊肉. 在北京有成千上百个路边烧烤在卖这个, 它们很容易辨认出来, 红色霓虹灯绕成的"串"字, 还有无法抗拒的香料味.Head to where trendy hutong Nanluoguxiang meets Gulou Dong Dajie to sample some for just 5 pence a piece.在南锣鼓巷和鼓楼东大街的交汇处可以品尝到, 5便士一串。
砂锅鸡焖饼推广文案范文英文回答：Are you looking for a delicious and satisfying meal? Look no further than our signature claypot chicken with braised pancakes! This traditional Chinese dish is aperfect combination of tender chicken, savory sauce, and crispy pancakes, all cooked to perfection in a claypot.The succulent chicken is marinated in a blend of aromatic spices and then slow-cooked in the claypot to lock in all the flavors. The result is juicy and flavorful chicken that melts in your mouth with every bite.The braised pancakes, on the other hand, are theperfect accompaniment to the chicken. They soak up all the delicious sauce and become soft on the inside while maintaining a crispy exterior.This dish is not only delicious but also nutritious.The claypot cooking method preserves the nutrients in the ingredients, making it a healthy choice for a meal.So why wait? Come and try our claypot chicken with braised pancakes today and experience the perfect harmony of flavors and textures in every bite!中文回答：你是否正在寻找一道美味又令人满足的餐点？那么，不妨来尝尝我们的招牌砂锅鸡焖饼！这道传统的中国菜肴将嫩鸡肉、鲜美的酱汁和酥脆的饼干完美地结合在一起，全部在砂锅中烹饪而成。
介绍烤肠的作文英语Title: The Art of Grilling Sausages。
Sausages, a culinary delight enjoyed by people across the globe, hold a special place in the hearts of many. Among the various ways to prepare sausages, grilling stands out as a timeless favorite, imparting a unique smoky flavor and irresistible aroma. In this essay, we delve into theart of grilling sausages, exploring its history, techniques, and the delectable results it yields.Grilling sausages is more than just a cooking method;it's a culinary tradition that has been cherished for centuries. Its origins can be traced back to ancient civilizations where meat was cooked over an open flame, developing rich flavors and tender textures. Over time, grilling techniques evolved, with different cultures adding their own spices and seasonings to create distinctvarieties of sausages.When it comes to grilling sausages, technique is key. One must pay careful attention to the heat of the grill, ensuring that it is neither too hot nor too cold. A moderate heat allows the sausages to cook evenly,preventing them from burning on the outside while remaining raw on the inside. Additionally, proper timing is essential. Overcooking can result in dry, tough sausages, while undercooking poses health risks. Achieving the perfect balance requires skill and experience, but the rewards are well worth the effort.The choice of sausage also plays a crucial role in the grilling process. While traditional pork sausages are popular, there is a wide variety of options to explore, including chicken, beef, lamb, and even vegetarian alternatives. Each type of sausage offers its own unique flavor profile, allowing grill enthusiasts to experimentand discover new taste sensations.Before placing the sausages on the grill, it'simportant to prepare them properly. This may involvepricking them with a fork to prevent bursting or brushingthem with oil to enhance their crispiness. Some grill masters also like to marinate the sausages beforehand, infusing them with additional flavor. Regardless of the preparation method chosen, attention to detail is key to achieving exceptional results.As the sausages sizzle on the grill, a tantalizing aroma fills the air, whetting the appetite of all who are nearby. The sound of them cooking, the sight of them browning, and the aroma wafting through the air create an irresistible sensory experience. It's no wonder thatgrilling sausages is often accompanied by gatherings of friends and family, as people come together to share good food and good company.Once the sausages are cooked to perfection, it's time to enjoy the fruits of labor. Whether served on a bun with mustard and sauerkraut or alongside a medley of grilled vegetables, grilled sausages never fail to satisfy. The combination of smoky, savory flavors tantalizes the taste buds, leaving a lasting impression that keeps people coming back for more.In conclusion, grilling sausages is a culinary art form that celebrates tradition, technique, and taste. From its ancient origins to its modern-day popularity, the allure of grilled sausages transcends cultures and generations. So fire up the grill, select your favorite sausages, and embark on a flavorful journey that is sure to delight all who partake.。
介绍烤肠的英语作文Sausages are a popular food all around the world, and one of the most delicious ways to enjoy them is by grilling or barbecuing them. Grilled sausages are a classic choice for summer cookouts, picnics, and parties. They are easy to prepare, versatile, and loved by people of all ages.To make grilled sausages, you will need sausages, agrill or barbecue, and your favorite seasonings. Start by preheating your grill to medium-high heat. While the grill is heating up, you can prepare your sausages by pricking them with a fork to prevent them from bursting while cooking. You can also marinate them in a mixture of olive oil, garlic, herbs, and spices for added flavor.Once the grill is hot, place the sausages on the grill and cook them for about 10-15 minutes, turning them occasionally to ensure even cooking. The sausages should be browned and cooked through before serving. You can alsogrill some vegetables, such as bell peppers, onions, andzucchini, to serve alongside the sausages.Grilled sausages can be served in a variety of ways.You can enjoy them on a bun with your favorite condiments, such as ketchup, mustard, and relish. They are alsodelicious sliced and added to salads, pasta dishes, or sandwiches. Grilled sausages pair well with a cold beer ora glass of lemonade on a hot summer day.In addition to being tasty, grilled sausages are also a good source of protein and can be a satisfying meal ontheir own. They are a great option for busy weeknights when you need a quick and easy dinner idea. Whether you are grilling sausages for a backyard barbecue or a casual weeknight dinner, they are sure to be a hit with yourfamily and friends.In conclusion, grilled sausages are a delicious and versatile food that can be enjoyed in a variety of ways. Whether you like them on a bun with all the fixings orsliced and added to your favorite dishes, grilled sausages are a classic choice for any occasion. So fire up the grill,gather your loved ones, and enjoy a tasty meal of grilled sausages together.。
为中国小吃馆写一则英语宣传广告For the Chinese, snack time is more than just filling up one’s growling tummy to drive hunger away. It is a time to socialize, bond, and enjoy the pleasures of good food and a good time. Good food, they say, speaks to the heart as well as the stomach.Little wonder that for many Chinese, snacks are just as important as regular meals. Cheap and nourishing snacks such as those found at night markets are known collectively as xiaochi, or “little eats”. Restaurants that specialize in them are called xiaochidian; they sell different types of noodles or dumplings, stuffed bun or pancakes. Open early for breakfast, they may serve simple stir-fried dishes too, and shut only when the last guest leaves. The setting is usually basic, but the food is hearty, tasty, and very reasonably priced. Every city has its own local varieties, but the ultimate “little eats”are the snack of Cantonese cooking.Shanghai Snacks could be traced back to as early as the Southern Song Dynasty and became more exquisite in cooking when Shanghai grew into an important city in early Ming Dynasty. After Shanghai was listed as a trading port by the end of the Qing Dynasty, various regional snacks were assimilated,developed and refined, bringing forth the specialty of Shanghai style. Shanghai snack is famed for being light, fresh and tasty, and has long been diners’ favorite for its characteristics. There is such a vast range of street food available in Beijing that we couldn’t possibly describe all of it. In Beijing outside schools and big office buildings are great places to find street food as the sellers set up stall to tempt Beijingers of all ages when they arrive at work, during lunch breaks and when they leave. Besides these two places, there are so many different snacks in other regions of China, such as Hunan, Zhejiang, and Shandong and so on.。
Beijing snacks used to be very famous in Beijing in the old days. The kind of snacks is varied, there were approximately more than 200 of them, but the most of the snacks are derived from Chinese Muslims. Bean Soup (豆汁) is one of the distinguished Beijing snacks. In making the bean soup, the only material is the remainings after making Tofu. Because of its low price, it was welcomed by the majority of Beijingers. Bean Soup tastes sour. If you are not familiar with Beijing, you will hate this at the first taste. Another famous Muslim style snack is Sweet Cake (糖火烧). It is made of flour and red sugar. It is sweet, but with no harm to your health. You will love it at the first bite. If you are not allergic to the viscus of animals, you can try to have some Luzhu （卤煮）. It is made of the tharm and stomarch of the pigs. Though seems to be disgust, it in fact very delicious. Most of Beijing snacks can be found around Qianmen Gate, but now, with the construction of that area, the snacks are facing great threat. As more and more youngsters pay little attention to the traditional things, they are now only welcomed by senior citizens驴打滚 soybean cake艾窝窝 Steamed rice cakes with sweet stuffing)炒肝 Stewed Liver糖卷果 Chinese yam and date rolls姜丝排叉 Fried ginger slices奶油炸糕 Fried butter cake豌豆黄 Pea cake蜜麻花 Ear-shaped twists with sugar豆汁 Fermented mung bean juice油茶 Chatang / Miancha / Youcha馓子麻花 Crisp noodle萨其马 Caramel treats焦圈 Fried ring糖火烧 Sweetened baked wheaten cake豆馅烧饼 Bean paste cake/Subsidence fried beans豆汁是老北京独特的食品，根据文字记载有300年的历史，是传统小吃的奇葩。
