美食译苑——中文菜单英文译法15 page164-179
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中文菜名英文翻译(中餐Chinese Food)-小吃类(snacks)1.过桥肥牛汤米线Vermicelli in Soup with Beef2. 干炒牛河Stir-Fried Rice Noodles with Beef3. 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts4. 炒河粉Sautéed Rice Noodles5. 菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork6. 草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef7. 豉油蒸肠粉Steamed Rice Rolls in Black Bean Sauce8. 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables9. 马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts10. 清心斋肠粉Steamed Rice Rolls with Vegetables11. 蒸肠粉Steamed Rice Rolls12. 韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps13. 红烧牛腩米粉Rice Noodles with Braised Beef Brisket14. 煎什菜粉果Fried Vegetable Dumplings15. 清汤牛肉河粉Rice Noodles Soup with Beef16. 酸辣粉Hot and Sour Rice Noodles17. 星州炒米粉Fried Rice Noodles, Singapore Style18. 鸭丝上汤米粉Rice Noodle Soup with Shredded Duck19. 肉酱炒米粉Fried Rice Noodles with Minced Meat20. 金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin21. 菜肉饺子Jiaozi Stuffed with Pork and Vegetables22. 猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage23. 猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion24. 猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel25. 鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg26. 猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery27. 猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow28. 香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage29. 香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander30. 鲅鱼水饺Jiaozi Stuffed with Mackerel31. 瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop32. 四喜鸭茸饺Jiaozi Stuffed with Duck Meat33. 笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots34. 海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus35. 蒸饺Steamed Jiaozi36. 香煎韭菜饺Pan-Fried Leek Jiaozi37. 高汤水饺Jiaozi in Broth38. 红油钟水饺Jiaozi, Sichuan Style39. 海鲜汤饺Jiaozi Stuffed with Seafood in Soup40. 酸辣汤水饺Hot and Sour Jiaozi Soup41. 叉烧包Steamed BBQ Pork Bun42. 叉烧焗餐包Baked BBQ Pork Bun43. 蜜汁叉烧包Steamed Honey BBQ Pork Bun44. 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce45. 煎包Pan-Fried Dumplings46. 靖江鸡包仔Steamed Ginger and Chicken Bun47. 京菜上素包Steamed Vegetable Bun48. 生煎包Pan-Fried Bun Stuffed with Pork49. 豆沙包Steamed Bun Stuffed with Red Bean Paste50. 奶黄包Steamed Creamy Custard Bun51. 肉末冬菜包Steamed Bun with Pork and Preserved Vegetable52. 三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies53. 山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms54. 素菜包Vegetarian Bun55. 鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork56. 香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun57. 香滑芋茸包Steamed Taro Bun58. 小笼汤包Steamed Bun Stuffed with Juicy Pork59. 蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe60. 雪菜包Steamed Bun Stuffed with Potherb Mustard61. 萝包Pan-Fried Turnip Bun62. 三鲜水煎包Pan-Fried Buns with Three Delicacies63. 酱肉包Steamed Bun Stuffed with Braised Pork in Sauce64. 葱油饼Fried Baked Scallion Pancake65. 葱油煎饼Fried Scallion Pancake66. 豆沙锅饼Red Bean Paste Pancake67. 海鲜锅饼Pan-Fried Seafood Dumplings68. 红薯金饼Fried Sweet Potato Cake69. 韭菜晶饼Steamed Leek Pancake70. 萝卜丝酥饼Pan-Fried Turnip Cake71. 肉末烧饼Sesame Cake with Minced Pork72. 肉松松饼Shredded Pork Puff73. 素馅饼Vegetarian Pancake74. 鲔鱼松饼Tuna Puff75. 香酥麻饼Sesame Pancake76. 土豆饼Potato Cake77. 芝麻大饼Pan-Fried Sesame Cake78. 芋头饼Deep-Fried Taro Cake79. 甜烧饼Sweet Sesame Cake80. 咸烧饼Spiced Sesame Cake81. 萝酥饼Turnip Puff82. 家常饼Pancake, Home Style83. 荷叶饼Lotus-Leaf-Like Pancake84. 喜字饼Steamed Bun Stuffed with Jujube Paste85. 小贴饼子Baked Small Corn Cake86. 川式南瓜饼Deep-Fried Pumpkin Cake, Sichuan Style87. 香脆贴饼子Deep -Fried Corn Cake88. 黄桥烧饼Huangqiao Sesame Cake89. 炸南瓜饼Deep-Fried Pumpkin Cake90. 虾酱小饼Cake with Shrimp Paste91. 饼香肉酱鱼籽Cake with Minced Meat and Fish Roe92. 麻酱糖饼Sweet Cake with Sesame Paste93. 炸圈饼Doughnut94. 咸蛋肉饼Steamed Minced Pork with Salted Egg95. 烙饼Flapjack96. 春菇烧麦Steamed Shaomai Stuffed with Mushrooms97. 翡翠烧麦Steamed Vegetable Shaomai98. 牛肉烧麦Beef Shaomai (Steamed Dumplings Stuffed with Beef)99. 烧麦Shaomai (Steamed Pork Dumplings)100. 鲜虾烧麦仔Shrimp Shaomai101. 脆皮春卷Crispy Spring Rolls102. 海鲜春卷Seafood Spring Rolls103. 韭王鸡丝春卷Spring Rolls Stuffed with Chicken and Hotbed Chives104. 肉丝炸春卷Spring Rolls Stuffed with Shredded Pork105. 三丝春卷Spring Rolls Stuffed with Three Delicacies106. 蔬菜春卷Spring Rolls Stuffed with Vegetables107. 酸甜炸春卷Deep-Fried Spring Rolls with Sweet and Sour Sauce108. 芋丝炸春卷Deep-Fried Taro Spring Rolls109. 素春卷Vegetarian Spring Rolls110. 上海春卷Spring Rolls, Shanghai Style111. 鲜虾春卷Spring Rolls Stuffed with Shrimps112. 鸭丝春卷Spring Rolls Stuffed with Shredded Duck113. 锅贴Guotie (Pan-Fried Meat Dumplings)114. 牛肉锅贴Guotie Stuffed with Beef115. 生煎锅贴Guotie Stuffed with Pork116. 香煎菜肉锅贴Guotie Stuffed with Vegetable and Pork117. 脆炸芋头糕Fried Taro Cake118. 冻马蹄糕Water Chestnut Jelly119. 红豆糕Red Bean Cake120. 红豆椰汁糕Red Bean and Coconut Pulp Cake121. 花生糕Peanut Cake122. 黄油马拉糕Steamed Brown Sugar Cake123. 清香黄金糕Fried Sponge Cake124. 香煎黄金糕Pan-Fried Sponge Cake125. 香煎萝卜糕Pan-Fried Turnip Patties with Bacon126. 果皇糕Baked Fruit Cake127. 各式炒年糕Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 128. 豌豆糕Steamed Pea Flour Cake129. 冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash130. XO炒萝卜糕Fried Turnip Cake with XO Sauce131. 粢饭糕Glutinous Rice Roll132. 粢饭团Glutinous Rice Balls133. 金银迷你馒头Steamed and Deep-Fried Mini Bun134. 生煎馒头Pan-Fried Steamed Bun135. 炸馒头Deep-Fried Steamed Bun136. 鲜奶馒头Steamed Bun with Milk137. 烤馒头Baked Bun138. 椒盐花卷Steamed Twisted Rolls with Salt and Pepper139. 麻酱花卷Steamed Twisted Rolls with Sesame Paste140. 小笼葱油花卷Steamed Twisted Rolls with Scallion141. 黑米小窝头Wotou with Black Rice ( Steamed Black Rice Bun)142. 宫廷小窝头Royal Wotou (Steamed Corn Bun)143. 白粥Rice Congee144. 香菇鸡丝粥Porridge with Black Mushrooms and Shredded Chicken145. 极品粥Assorted Seafood Porridge146. 南瓜粥Pumpkin Porridge147. 皮蛋瘦肉粥Minced Pork Congee with Preserved Egg148. 生滚海鲜粥Seafood Congee149. 小米粥Millet Congee150. 牛肉粥Minced Beef Congee151. 地瓜粥Congee with Sweet Potato Congee152. 小米金瓜粥Millet Congee with Pumpkin153. 绿豆粥Congee with Mung Bean Congee154. 腊八粥Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 155. 叉烧酥BarbecuedBBQ Pork Pastry156. 咖哩牛肉酥盒Curry Beef Puff157. 榴莲酥Crispy Durian Cake158. 蜜汁叉烧酥Honey BBQ Pork Puff159. 蘑菇鸡肉酥盒Chicken Fricassee Vol-au-vent160. 南瓜酥Pumpkin Puff161. 松子叉烧酥BBQ Pork Pastry with Pine Nuts162. 香酥韭菜盒Crispy Shrimp Dumplings with Leek163. 芝麻叉烧酥Roast BBQ Pork Pastry with Sesame164. 莲蓉酥Lotus Seed Puff Pastry165. 水果酥Fresh Fruit Puff Pastry166. 蛋黄酥Egg-Yolk Puff167. 蛋黄莲茸酥Pastry Puff with Lotus Seed Paste and Egg Yolk168. 蛋挞Egg Tart169. 小鸭酥Duckling-Shaped Crispy Puff170. 鸭油萝卜丝酥Pan-Fried Turnip Cake with Duck Oil171. 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style172. 菜肉大馄饨Pork and Vegetable Wonton173. 鲜虾小馄饨Shrimp Wonton174. 菜肉馄饨Pork and Vegetable Wonton175. 虾肉云吞汤Shrimp Wonton Soup176. 鸡汤云吞Chicken Wonton Soup177. 上汤云吞Wonton Soup178. 红油抄手Meat Dumplings in Spicy Sauce179. 酸菜龙抄手Wonton Soup with Preserved Vegetable180. 四川龙抄手Sichuan Style Wonton, Sichuan Style181. 蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings182. 醪糟汤圆Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup183. 汤圆Tangyuan (Glutinous Rice Balls)184. 四川汤圆Tangyuan,Sichuan Style185. 元宵Yuanxiao (Glutinous Rice Balls for Lantern Festival)186. 炸云吞Deep-Fried Wonton187. 咸点Assorted Salty Chinese Pastry188. 香肠卷Sausage Rolls189. 香煎腐皮卷Pan-Fried T ofu Skin Rolls Stuffed with Shrimps190. 山菌金针肉卷Rolls Stuffed with Mushroom and Pork Rolls191. 老北京肉卷Meat Rolls, Beijing Style192. 油煎蛋皮肉卷Pan-Fried Egg Rolls193. 蒜香炸虾卷Deep-Fried Shrimp Rolls with Garlic194. 口蘑煎蛋卷Mushroom Omelets195. 煎蛋卷Omelets196. 炸羊肉串Deep-Fried Lamb Kebabs197. 山竹牛肉球Steamed Beef Balls198. 牛肉串Beef Kebabs199. 炸蟹角Crab Rangoon200. 虾吐司Shrimp Toast201. 粽香糯米翅Steamed Chicken Wings with Glutinous Rice in Leaves202. 锦绣糯米鸡Steamed Glutinous Rice Stuffed with Chicken203. 五香茶叶蛋Tea Flavored Boiled Eggs204. 醪糟鸡蛋Poached Egg in Fermented Glutinous Rice Soup205. 北京炒肝Stewed Liver, Beijing Style206. 杂碎Lamb Chop Suey207. 羊肉泡馍Pita Bread Soaked in Lamb Soup208. 杏片炸鱼条Deep-Fried Fish Filet with Almonds209. 蒜汁煎灌肠Pan-Fried Starch Sausage with Garlic210. 火鸭三宝扎Steamed Three Delicacies of Duck in Roll211. 韭菜果Pan-Fried Leek Dumplings212. 豆沙粽子Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 213. 蜂巢炸芋头Deep-Fried Taro Dumplings214. 广东点心Cantonese Dim Sum215. 蚝皇鲜竹卷Steamed Tofu Skin Rolls with Oyster Sauce216. 麻团Fried Glutinous Rice Balls with Sesame217. 蘑菇牛肉乳蛋派Beef and Mushroom Pie218. 南瓜团子Pumpkin Dumplings219. 糯米卷Glutinous Rice Rolls220. 什果杏仁豆腐Tofu with Chilled Almond and Fresh Fruit221. 豌豆黄Pea Cake222. 炸麻球Deep-Fried Glutinous Rice Balls with Sesame223. 银丝卷Steamed Rolls224. 烤银丝卷Baked Steamed Rolls225. 油条Youtiao(Deep-Fried Dough Sticks)226. 芸豆卷French Bean Rolls227. 芝麻凉卷Sesame Rolls228. 疙瘩汤Dough Drop and Assorted Vegetable Soup229. 扁食汤Dumpling Soup230. 咖喱角Curry Puff231. 麻薯Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste232. 芝麻芋条Deep-Fried Taro Sticks with Sesame233. 枣泥方圃Steamed Small Square Dumplings Stuffed with Jujube Paste 234. 寿桃Birthday Bun with Bean Paste Filling235. 精品点心六种Refined Assorted Dim Sum (Six Kinds)236. 水果醪糟Fermented Glutinous Rice Soup with Fresh Fruits237. 南瓜酪Pumpkin Pastry238. 枇杷果Loquat-Shaped Cake239. 双皮樱桃盏Cheese and Egg Cake240. 火烧Baked Wheat Cake241. 艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)242. 驴打滚Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)243. 香芋枣排Taro and Chinese Date Cake244. 油炸臭豆腐Deep-Fried Fermented Tofu245. 虾片Prawn Crackers246. 卷果Chinese Yam and Date Rolls, Beijing Style247. 豆汁儿Douzhir (Fermented Bean Drink)248. 豆浆Soybean Milk249. 豆腐脑儿Jellied Tofu250. 奶香粟米片片饼Golden Corn Pancake251. 巧克力松饼Chocolate Muffins252. 什锦水果松饼Mixed Fruit Muffin253. 桂花酒酿圆子Glutinous Rice Dumplings in Fermented Rice Wine 254. 红豆沙圆子Glutinous Rice Balls Stuffed with Red Bean Paste255. 红豆沙圆子羹Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 256. 酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 257. 雪圆子Snow Balls258. 马蹄西米花生糊Cream Soup of Peanut with Water Chestnuts259. 蜜糖龟苓膏Guiling Jelly (Chinese Herbal Jelly) Served with Honey 260. 爱玉冰Aiyu Jelly (Vegetarian Gelatin)261. 莲子红豆沙Sweetened Red Bean Paste and Lotus Seeds262. 陈皮红豆沙Orange Flavored Red Bean Paste263. 莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 264. 杏仁豆腐Almond Jelly265. 水果盘Fresh Fruit Platter266. 杏汁芦荟木瓜Papaya with Aloe and Almond Juice267. 京味什锦甜食Traditional Assorted Sweets, Beijing Style268. 果茶山药Chinese Yam and Nectar269. 红果山药Chinese Yam and Hawthorn270. 杨枝甘露Chilled Mango Sago Cream with Pomelo271. 椰丝糯米糍Glutinous Rice Balls Stuffed with Coconut and Sugar272. 奶皇糯米糍Glutinous Rice Balls Suffed with Cream Custard273. 拔丝苹果Apple in Hot Toffee274. 拔丝山药Chinese Yam in Hot Toffee275. 雪梨炖百合Snow Pear and Lily Bulbs Soup276. 冰糖莲子银耳羹Lotus Seeds and White Fungus Soup277. 冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy278. 椰汁西米露Sweet Sago Cream with Coconut Milk279. 冰镇南瓜茸Iced Pumpkin Mash280. 冰镇三果Iced Fruits281. 冰镇银耳Iced White Fungus282. 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick中文菜名英文翻译-面类(noodles)1. 鸡汤面Chicken Noodle Soup2. 2. 海鲜乌冬汤面Japanese Soup Noodles with Seafood3. 3. 海鲜虾仁汤面Seafood Soup Noodles4. 4. 什锦汤面Mixed Meat with Vegetables Soup Noodles5. 5. 红烧牛腩汤面Soup Noodles with Beef Brisket6. 6. 红烧排骨汤面Soup Noodles with Spare Ribs7. 7. 馄饨汤面Wonton Soup Noodles8. 8. 双丸汤面Noodle Soup with Fish and Shrimp Balls9. 9. 虾球清汤面Noodle Soup with Shrimp Balls10. 10. 虾仁汤面Chicken Noodle Soup with Shrimps11. 11. 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard12. 12. 鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham13. 13. 一品什锦汤面Noodle Soup with Assorted Vegetables14. 14. 榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork15. 15. 周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber16. 16. 海鲜汤面Soup Noodles with Seafood17. 17. 素菜汤面Vegetable Noodle Soup18. 18. 炒面Sautéed Noodles with Vegetables19. 19. 鸡丝炒面Fried Noodles with Shredded Chicken20. 20. 梅樱海鲜香炒面Fried Noodles with Seafood21. 21. 三鲜焦炒面Fried Noodles with Three Fresh Delicacies22. 22. 什锦炒面Fried Noodles with Meat and Vegetables23. 23. 鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken24. 24. 银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts25. 25. 酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce26. 26. 拉面Hand-Pulled Noodles27. 27. 牛肉拉面Hand-Pulled Noodles with Beef28. 28. 排骨拉面Hand-Pulled Noodles with Spare Ribs29. 29. 雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard30. 30. 鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone31. 31. 鲍汁海鲜面Seafood Noodles in Abalone Sauce32. 32. 北京炸酱面Noodles with Soy Bean Paste, Beijing Style33. 33. 菜肉馄饨面Pork and Vegetable Wonton with Noodles34. 34. 葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce35. 35. 担担面Noodles, Sichuan Style36. 36. 担仔面Hanker’s Noodle Soup, Taiwan Style37. 37. 高汤鸡丝面Noodles in Shredded Chicken Soup38. 38. 高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable39. 39. 各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)40. 40. 海虾云吞面Noodles with Fresh Shrimp Wonton41. 41. 海鲜噜面Seafood Noodle Soup42. 42. 蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster43. 43. 红烧牛腩面Braised Beef Brisket Noodles44. 44. 黄金大排面Noodles with Fried Spare Ribs45. 45. 火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham46. 46. 腊肉西芹卤汁面Noodles with Preserved Pork and Celery47. 47. 凉面Cold Noodles with Sesame Sauce48. 48. 蘑菇面Noodles with Mushroom Noodles49. 49. 牛腩面Soup Noodles with Sirloin50. 50. 排骨面Soup Noodles with Spare Ribs51. 51. 茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant52. 52. 茄子肉丁打卤面Eggplant Noodles with Diced Pork53. 53. 肉丝乌冬面Japanese Noodles with Shredded Pork54. 54. 上海菜煨面Noodles with Vegetables, Shanghai Style55. 55. 上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style56. 56. 上汤乌冬面Japanese Noodle Soup57. 57. 狮子头面Noodles with Meatball Noodles58. 58. 蔬菜面Noodles with Vegetables59. 59. 四川凉面Cold Noodles, Sichuan Style60. 60. 虾排乌冬面Japanese Noodles with Prawns61. 61. 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton62. 62. 香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles63. 63. 阳春面Plain Noodles64. 64. 芝士南瓜面Noodles with Cheese and Pumpkin Noodles65. 65. 猪脚面线Fried Rice Noodles with Pig Feet中文菜名英文翻译-饭类(RICE)1. 米饭Steamed Rice2. 2. 八宝饭Eight Delicacies Rice3. 3. 鸡汤饭Rice Cooked with Chicken Soup4. 4. 翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables5. 5. 海皇炒饭Fried Rice with Seafood6. 6. 海南鸡饭Hainanese Chicken Rice7. 7. 活虾炒饭Fried Rice with Fresh Shrimps8. 8. 黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic9. 9. 滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg10. 10. 黑椒猪肉饭Fried Rice with Pork and Black Pepper11. 11. 红肠炒饭Fried Rice with Egg and Sausage12. 12. 红烧牛腩饭Rice with Braised Beef Brisket13. 13. 红烧牛肉饭Stewed Beef Rice14. 14. 黄金大排饭Rice with Fried Spare Ribs15. 15. 火腿炒饭Fried Rice with Ham16. 16. 鸡蛋炒饭Fried Rice with Egg17. 17. 酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce18. 18. 京都排骨饭Rice with Spare Ribs19. 19. 腊肉炒饭Fried Rice with Preserved Pork20. 20. 牛肉盖饭Rice with Beef21. 21. 泡菜炒饭Fried Rice with Pickled Vegetables22. 22. 蒲烧鳗鱼饭Rice with Roasted Eel23. 23. 茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce24. 24. 青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper25. 25. 砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops26. 26. 上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style27. 27. 生菜牛肉炒饭Fried Rice with Beef and Lettuce28. 28. 生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce29. 29. 狮子头饭Rice with Meatballs30. 30. 什锦炒饭Fried Rice with Meat and Vegetables31. 31. 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup32. 32. 蔬菜炒饭Fried Rice with Vegetables33. 33. 卤肉饭Steamed Rice with Red-Cooked Pork34. 34. 泰汁银雪鱼饭Rice with Codfish in Thai Sauce35. 35. 鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms36. 36. 招牌羔蟹肉炒饭Fried Rice with Crab Meat37. 37. 青叶炒饭Fried Rice with Pork and Vegetables38. 38. 沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce39. 39. 咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant40. 40. 蒜香排骨饭Rice with Spare Ribs with Garlic41. 41. 干椒牛肉饭Rice with Beef and Dried Chili42. 42. 香菇牛肉饭Rice with Beef and Mushroom43. 43. 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce44. 44. 咖喱鱼排饭Rice with Fish Filet in Curry Sauce45. 45. 咖喱猪排饭Rice with Spare Ribs in Curry Sauce46. 46. 杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper47. 47. 美极酱肉虾饭Rice with Shrimps in Maggie Sauce48. 48. 三文鱼饭Rice with Salmon Fish49. 49. 可乐鸡饭Rice with Stewed Chicken in Coke50. 50. 香菇排骨饭Rice with Spare Ribs and Black Mushrooms51. 51. 鸡腿饭Rice with Stewed Chicken Leg52. 52. 豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce53. 53. 台式卤肉饭Rice with Stewed Pork, Taiwan Style54. 54. 辣子鸡饭Rice with Chicken and Chili and Pepper55. 55. 家常鸡杂饭Rice with Chicken Giblets56. 56. 咖喱鸡饭Rice with Curry Chicken57. 57. 咖喱牛肉饭Rice with Curry Beef58. 58. 老干妈排骨饭Rice with Spare Ribs and Chili Sauce59. 59. 黑椒牛柳饭Rice with Beef and Black Pepper60. 60. XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce61. 61. 虾仁炒饭Fried Rice with Shrimps中文菜名英文翻译-煲类Casserole白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with Chinese Herbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed T ofu and Dried Shrimps in Pottery Pot1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot1530. 北菇海参煲Black Mushrooms and Sea Cucumbers en Casserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole中文菜名英文翻译-汤羹类Soups1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style1428. 干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms and Butter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504 红汤圆子Pork Meatballs in Tomato Soup中文菜名英文翻译-豆腐类Tofu1355. 彩虹蒸豆腐Steamed T ofu with Vegetables1356. 豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. 脆皮豆腐Deep-Fried Tofu1358. 锅塌豆腐Tofu Omelet1359. 宫保豆腐Kung Pao Tofu1360. 红烧日本豆腐Braised Japanese Tofu with Vegetables1361. 家常豆腐Fried Tofu, Home Style1362. 金菇豆腐Braised Tofu with Mushrooms1363. 榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork1364. 两虾豆腐Braised Tofu with Shrimps and Shrimp Roe1365. 牛肝菌红烧豆腐Braised Tofu with Boletus1366. 芹菜炒香干Sautéed Celery with Dried Tofu Slices1367. 日式蒸豆腐Steamed T ofu,Japanese Style1368. 泰式豆腐Braised Tofu in Thai Sauce1369. 铁板葱烧豆腐Sizzling Tofu with Scallion1370. 西蜀豆花Braised Tofu with Peanuts and Pickles1371. 乡村小豆腐Sautéed Tofu with Vegetables1372. 香芹茶干Sautéed Dried Tofu with Parsley1373. 雪菜炒豆皮Sautéed Tofu Skin with Potherb Mustard1374. 雪菜虾仁豆腐Sautéed Tofu with Shrimp and Potherb Mustard1375. 素菜豆腐Sautéed Tofu with Mixed Vegetables1376. 豆豉豆腐Sautéed Tofu with Black Bean Sauce1377. 芝麻豆腐Sesame Tofu1378. 左宗豆腐General Tsuo’s Tofu1379. 五味豆腐Five-Flavored Tofu1380. 椒盐豆腐Fried Tofu with Spicy Salt1381. 辣子豆腐Tofu in Hot Pepper Sauce1382. 咖喱豆腐Curry Tofu1383. 肉酱豆腐Braised Tofu with Minced Meat1384. 麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)1385. 三鲜豆腐Sautéed Tofu with Three Delicacies1386. 虾籽炒豆腐Stir-Fried Tofu with Shimp Roe1387. 面筋百叶Fried Wheat Gluten Puff and Tofu Skin1388. 百叶包肉Tofu Skin Rolls with Minced Pork1389. 砂锅豆腐Stewed Tofu in Pottery Pot1390. 菠菜豆腐Stewed Tofu with Spinach1391. 鸡血豆腐Stewed Tofu with Chicken Blood Cakes1392. 菜豆花Braised Tofu with Vegetables1393. 虾圆玉子豆腐Steamed Tofu and Shrimps中文菜名英文翻译-蔬菜类Vegetables1. XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce2. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs3. 板栗白菜Poached Chinese Cabbage with Chestnuts4. 白灼时蔬Scalded Seasonal Vegetable5. 炒芥兰Sautéed Chinese Broccoli6. 炒生菜Sautéed Lettuce7. 炒时蔬Sautéed Seasonal Vegetable8. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce9. 葱香荷兰豆Sautéed Snow Peas with Scallion10. 翠豆玉米粒Sautéed Green Peas and Sweet Corn11. 冬菇扒菜心Braised Shanghai Greens with Black Mushrooms12. 豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce13. 干贝扒芦笋Braised Asparagus with Scallops14. 干煸苦瓜Sautéed Bitter Melon15. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed16. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17. 蚝油扒时蔬Braised Vegetable in Oyster Sauce18. 蚝油生菜Sautéed Lettuce in Oyster Sauce19. 红烧毛芋头Braised Taro in Brown Sauce20. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates21. 猴头蘑扒菜心Braised Shanghai Greens with Mushrooms22. 虎皮尖椒Pan-Seared Green Chili Pepper23. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24. 黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus25. 黄金玉米Sautéed Sweet Corn with Salted Egg Yolk26. 火腿炒蚕豆Sautéed Broad Beans with Ham27. 鸡汤竹笙浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup28. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce29. 椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt30. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp31. 辣椒炝时蔬Sautéed Vegetable with Chili Pepper32. 栗子扒白菜Braised Chinese Cabbage with Chestnuts33. 萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip34. 米汤豆苗Sautéed Pea Sprouts in Rice Soup35. 木耳炒山药Sautéed Chinese Yam with Black Fungus36. 木瓜炖百合Stewed Papaya with Lily Bulbs37. 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth38. 浓汤娃娃菜Stewed Baby Cabbage in Broth39. 芹香木耳Sautéed Black Fungus with Celery40. 清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic41. 清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic42. 清炒豆尖Sautéed Bean Sprouts43. 清煎西红柿Pan-Fried Tomato44. 肉末雪菜Sautéed Potherb Mustard with Minced Pork45. 上汤扒娃娃菜Braised Baby Cabbage in Broth46. 上汤鸡毛菜Braised Green Vegetable in Broth47. 上汤芥兰Braised Chinese Broccoli in Broth48. 上汤浸时蔬Braised Seasonal Vegetable in Broth49. 双耳炒四季Sautéed Fungus and Assorted Vegetables50. 松仁玉米Sautéed Sweet Corn with Pine Nuts51. 蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic52. 田园素小炒Vegetarian’s Delight53. 铁扒什锦Grilled Assorted Vegetables54. 西红柿炒蛋Scrambled Egg with Tomato55. 西芹百合Sautéed Lily Bulbs and Celery56. 乡村大丰收Raw Vegetables Combination57. 雪菜炒豆瓣Sautéed Beans with Potherb Mustard58. 野山红炒木耳Sautéed Black Fungus with Red Pepper59. 银杏炒百合Sautéed Lily Bulbs with Gingko60. 油盐水浸时蔬Braised Seasonal Vegetable61. 鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)62. 鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)63. 鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)64. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots65. 素什锦Mixed Vegetables66. 鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)67. 雪豆马蹄Snow Peas with Water Chestnuts68. 四季豆Sautéed French Beans69. 清炒菠菜Sautéed Spinach70. 干贝刈菜Sautéed Seasonal Vegetable with Scallops。
中国菜谱英语翻译:主食小吃(一)1、X.O.炒萝卜糕:Turnip Cake with XO Sauce2、八宝饭:Eight Treasure Rice3、白粥:Plain Rice Porridge ((翻译公司)翻译公司)4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce8、(翻译公司)炒肝:Stir-fried Liver Beijing Style9、(翻译公司)鸡汤馄饨:Wonton in Chicken Soup10、(翻译公司)炸酱面:Noodles with Bean Paste (翻译公司)11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable15、菜肉大馄饨:Pork and Vegetable Wonton16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef19、叉烧包:Barbecued Pork Bun20、叉烧焗餐包:Barbecued Pork Dumpling21、叉烧酥:Cake with Barbecued Pork22、炒河粉:Sautéed Rice Noodles23、炒面:Sautéed Noodles with Vegetables24、皮红豆沙:Minced Red Bean Paste with Orange Peel25、豉油蒸肠粉:Steamed Rice Rolls with Black Bean Sauce26、豉汁蒸凤爪:Steamed Chicken Feet with Black Bean Sauce27、豉汁蒸排骨:Steamed Spare Ribs with Black Bean Sauce28、春菇烧麦:Steamed Dumplings Stuffed with Mushroom30、葱油拌面:Mixed Noodles with Spring Scallion, Oil and Soy Sauce31、葱油饼:Fried Chive Cake32、葱油煎饼:Pancake with Scallions (翻译公司)33、脆皮春卷:Crispy Spring Roll34、脆炸芋头糕:Taro Cake with Preserved Pork35、担担面:Sichuan Flavor Noodle36、蛋煎韭菜盒:Deep-Fried Shrimps and Chive Dumplings37、冬菜牛肉肠粉:Steamed Rice Rolls with Minced Beef and Preserved Vegetables38、冻马蹄糕:Water Chestnut Jelly Cake39、豆浆:Soybean Milk40、豆沙包:Steamed Bun Stuffed with Red Bean Paste41、豆沙锅饼:Pan-fried Red Bean Paste Pancake42、豆沙粽子:Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves43、翡翠培根炒饭:Stir-fried Rice with Bacon and Mixed Vegetables44、翡翠烧麦:Steamed Vegetable Dumplings ((翻译公司)翻译公司)45、翡翠水饺:Spinach and Meat Dumpling46、蜂巢炸芋头:Deep-Fried Taro Dumplings47、蜂蜜龟苓糕:Chilled Herbal Jelly Served with Honey48、凤城煎鱼脯:Fried Fish and Egg49、干炒牛河:Dry-fried Rice Noodle and Sliced Beef50、高汤鸡丝面:Noodles in Shredded Chicken Soup51、豉汁牛仔骨:Steamed Beef Ribs with Black Bean Sauce52、点心:Cantonese Dim Sum53、广式叉烧包:Cantonese Barbecued Pork Bun (翻译公司)54、桂花酒酿圆子:Glutinous Rice Dumpling in Sweet Rice Wine55、锅贴:Fried Meat Dumplings56、过桥肥牛汤米线:Vermicelli in Soup with Beef57、海皇炒饭:Stir-fried Rice with Seafood58、鸡饭:Hainanese Chicken Rice59、海天虾饺皇:Steamed Shrimp Dumplings with Fungus60、海虾云吞面:Noodles with Fresh Shrimp Wonton61、海鲜炒饭:Fried Rice and Seafood62、海鲜春卷:Deep-Fried Seafood Spring Rolls63、海鲜锅饼:Pan-fried Seafood Dumpling64、海鲜乌冬汤面:Japanese Noodles Soup with Seafood65、海鲜虾仁/什锦汤面:Seafood/Mixed Meat With Vegetables Noodle Soup66、蚝皇鲜竹卷:Steamed Pork with Shrimp Bean Curd Roll67、蚝油叉烧包:SteamedBarbequed Pork Bunwith Oyster Sauce68、黑椒香蒜牛柳粒炒饭:Stir-fried Rice with Diced Beef and Minced Garlic69、黑椒猪肉饭:Stir-fried Rice with Sliced Pork70、黑米小窝头:Steamed Black Rice Bun71、红肠炒饭:Stir-fried Rice with Egg and Pork Sausage72、红豆糕:Red Bean Pudding (翻译公司)73、红豆沙元子:Boiled Dumplings Stuffed with Red Bean Paste74、红豆沙圆子羹:Sweet Red Bean Paste Filling Glutinous Rice Ball Soup75、红豆椰汁糕:Red Bean and Coconut Cake76、红烧牛腩饭:Braised Beef Rice77、红烧牛腩米粉:Boiled Vermicelli Noodles with Beef78、红烧牛腩面:Noodles with Goulash79、红烧牛腩汤面:Noodle Soup with Beef80、红烧牛肉饭:Stewed Beef Rice81、红烧排骨汤面:Noodle Soup with Spare Ribs82、红薯金饼:Deep-Fried Sweet Potato Cake83、红油抄手:Meat Dumpling in Spicy Sauce84、鸿运蒸凤爪:Steamed Chicken Feet85、花生糕:Peanut Cake86、黄金大排饭:Pork Ribs Rice ((翻译公司)翻译公司)87、黄金大排面:Pork Ribs Noodles88、黄油马拉糕:Steamed Bread with Sugar89、馄饨汤面:Wonton Noodle Soup90、火腿炒饭:Stir-fried Rice with Ham91、火腿鸡丝乌冬面:Japanese Noodles with Chicken and Ham92、火鸭三宝扎:Steamed Three Treasures and Duck in Rolls93、鸡蛋炒饭:Stir-fried Rice with Egg94、鸡蛋韭菜水饺:Dumplings Stuffed with Leek and Egg95、鸡丝炒面:Stir-fried Noodles with Shredded Chicken96、鸡丝炒乌东:Stir-fried Japanese Noodles with Shredded Chicken97、鸡汤云吞:Wonton in Chicken Soup (翻译公司)98、极品粥:Porridge with Assorted Seafood99、家乡韭菜果:Leek and Pork Bun100、煎包:Fried Dumplings101、煎蛋卷:Omelet102、煎饺:Fried Pork Dumplings103、煎酿鲜茄子:Fried Eggplant Stuffed with Pork and Shrimps104、煎什菜粉果:Fried Vegetable Dumplings105、酱鸡腿拉面:Noodles with Chicken in Soy Sauce106、酱油肉丝炒饭:Stir-fried Rice and Sliced Pork in Soy Sauce107、椒盐花卷:Steamed Bun Roll with Salt and Pepper108、金银迷你馒头:Steamed and Deep-Fried Mini Bun109、金玉水饺:Dumpling Stuffed with Corn and Meat110、锦绣糯米鸡:Steamed Chicken with Rice111、靖江鸡包仔:Steamed Ginger and Chicken Bun112、京菜上素包:Steamed Vegetable Bun113、京都排骨饭:Rice with Pork Ribs114、晶莹虾饺皇:Dumpling Stuffed with Shrimp ((翻译公司)翻译公司)115、韭菜果:Pan-fried Leek Dumpling116、韭菜晶饼:Steamed Mashed Chive Pancake117、韭黄虾肠粉:Steamed Rice Rolls with Chives and Shrimp118、韭王鸡丝春卷:Deep-Fried Chicken Spring Rolls119、酒酿元子:Boiled Dumplings in Fermented Glutinous Rice120、咖喱蒸牛肚:Steamed Ox Tripe with Curry121、咖哩牛肉酥盒:Curry Beef Puff122、口蘑菜胆:Stir-fried Vegetable and Mushrooms123、口蘑煎蛋卷:Mushroom Omelet124、拉面:Hand-pulled Noodles (翻译公司)125、腊肉炒饭:Stir-fried Rice with Preserved Ham126、腊肉西芹卤汁面:Noodles with Preserved Ham and Celery127、辣酱蒸鲜鱿:Steamed Squid with Chili Sauce128、醪糟汤圆:Glutinous Rice Balls in Rice Wine Soup129、醪糟鸡蛋:Poached Egg in Rice Wine Soup130、莲子红豆沙:Sweetened Red Bean Paste and Lotus Seeds Soup 131、榴莲酥:Crispy Durian Cake132、萝卜丝酥饼:Pan Fried Turnip Cake133、麻酱花卷:Steamed Bun Rolls with Sesame Paste134、麻团:Fried Glutinous Rice Balls with Sesame135、马蹄西米花生糊:Cream of Peanut with Water-chestnut136、马蹄鲜虾肠粉:Steamed Rice Rolls with Shrimps and Water Chestnut 137、梅干菜包:Steamed Bun Stuffed with Preserved Vegetable138、梅樱海鲜香炒面:Fried Noodle with Seafood139、美味排骨面:Noodles with Pork Ribs140、米饭:Steamed Rice141、蜜糖龟苓膏:Herbal Jelly Served with Honey142、蜜汁叉烧包:Steamed Barbecued Pork Bun143、蜜汁叉烧酥:Barbecued Pork Puff144、明火白粥:Rice Porridge (翻译公司)145、蘑菇鸡肉酥盒:Chicken Fricassee Vol-au-vent146、蘑菇面:Noodles with Mushroom147、蘑菇牛肉乳蛋派:Beef and Mushroom Quiche148、奶皇糯米糍:Glutinous Rice and Cream Dumplings149、奶皇炸蚕茧:Deep Fried Milk Custard Dumplings150、奶黄包:Steamed Bread with Milk and Egg151、奶香粟米片片饼:Golden Corn Pancake152、南瓜酥:Pumpkin Puff153、南瓜团子:Pumpkin Dumplings154、南瓜粥:Pumpkin Porridge155、牛肉/高汤榨菜肉丝面:Noodles in Soup with Beef and Vegetables 156、牛肉炒河粉:Stir-Fried Rice Noodles with Beef157、牛肉大葱水饺:Dumplings Stuffed with Beef and Scallion158、牛肉盖饭:Rice with Beef159、牛肉锅贴:Fried Dumpling Stuffed with Beef160、牛肉拉面:Hand-pulled Noodles with Beef161、牛肉烧麦:Steamed Dumplings Stuffed with Beef162、糯米卷:Glutinous Rice Rolls (翻译公司)163、排骨拉面:Hand-pulled Noodles with Spare Ribs164、泡菜炒饭:Fried Rice and Pickled Vegetables165、蓬莱鲜虾饺:Utopia Prawn Dumplings166、皮蛋瘦肉粥:Preserved Egg with Minced Pork Congee167、蒲烧鳗鱼饭:Rice with Grilled Eel168、巧克力松饼:Chocolate Muffin169、茄丁肉酱手擀面:Noodles with Minced Pork and Diced Eggplant 170、茄汁泥肠饭:Fried Sausage with Tomato Sauce Rice171、茄子肉丁打卤面:Noodles with Eggplant and Diced Pork172、青椒牛肉蛋炒饭:Stir-fried Rice with Egg, Beef and Green Pepper 173、清汤牛肉河粉:Stewed Rice Noodles with Beef in Broth174、清香黄金糕:Fried Sponge Cake175、清心斋肠粉:Steamed Rice Rolls with Vegetables176、肉末冬菜包:Steamed Bun with Pork and Preserved Vegetables 177、肉末烧饼:Minced Meat with Sesame Cake178、肉丝乌冬面:Japanese Noodles with Shredded Pork179、肉丝炸春卷:Spring Rolls with Shredded Pork180、肉松松饼:Shredded Pork Waffle((翻译公司)翻译公司)181、三丝春卷:Deep-Fried Spring Rolls182、三鲜焦炒面:Stir-Fried Noodles with Three Fresh Delicacies183、三鲜水饺:Dumplings Stuffed with Three Fresh Delicacies184、三鲜小笼包:Steamed Bun Stuffed with Three Fresh Delicacies 185、砂锅富豪焖饭:Steamed Rice with Diced Abalone and Scallops 186、山笋香菇包:Steamed Shrimps and Black Mushrooms Bun187、山竹牛肉球:Steamed Beef Balls188、菜煨面:Stewed Noodles with Vegetable189、泡饭:Boiled Tender Rice with Shredded Vegetable in Soup190、上汤乌冬面:Japanese Noodle in Soup191、上汤云吞:Wonton in Soup (翻译公司)192、烧麦:Steamed Pork Dumplings193、生菜牛肉炒饭:Stir-fried Rice and Diced Beef and Shredded Lettuce194、生菜丝咸鱼鸡粒炒饭:Stir-fried Rice with Diced Chicken and Salted Fish195、生滚海鲜粥:Congee with Seafood196、生煎包:Pan-fried Bun Stuffed with Pork197、生煎锅贴:Pan-fried Dumpling Stuffed with Pork198、生煎馒头:Pan-fried Steamed Bun199、狮子头饭:Meatball Rice200、狮子头面:Meatball Noodle201、什果杏仁豆腐:Bean Curd with Chilled Almond and Fresh Fruit 202、什锦扒牛肉:Mixed Grilled Beef Tenderloin203、什锦炒饭:Mixed Fried Rice204、什锦炒面:Stir-Fried Noodles with Vegetable and Meat205、什锦冬瓜粒泡饭:Rice with Winter Melon & Assorted Meat in Soup 206、什锦水果松饼:Mixed Fruit Waffle207、蔬菜炒饭:Stir-Fried Rice with Vegetable208、蔬菜春卷:Spring Rolls Stuffed with Vegetable209、蔬菜面:Noodle with Vegetables (翻译公司)210、双丸汤面:Noodle Soup with Assorted Dumplings211、水煎鲜肉锅贴:Pan-Fried Fresh Pork Dumplings212、水饺:Dumplings213、松子叉烧酥:Baked Barbecued Pork Pastry with Pine Nuts214、酥点:Crispy Dim Sum215、素菜包:Steamed Bun with Vegetables216、素菜汤面:Noodles in Vegetable Soup217、素馅饼:Pancake Stuffed with Vegetable218、酸菜龙抄手:Wonton Soup with Preserved Vegetable219、酸辣粉:Hot and Sour Rice Noodles220、酸甜炸春卷:Deep-Fried Spring Rolls with Sweet and Sour Sauce 221、蒜香炸虾卷:Shrimp Rolls with Garlic222、蒜汁煎灌肠:Pan-Fried Sausage with Garlic223、笋尖鲜虾饺:Steamed Dumplings with Shrimp and Bamboo Shoots 224、滷肉饭:Steamed Rice with Marinated Pork ((翻译公司)翻译公司)225、泰汁银雪鱼饭:Codfish with Tai Sauce and Rice226、汤圆:Sweet Glutinous Dumplings227、豌豆黄:Pea Flour Cake228、鲔鱼松饼:Tuna Muffin229、五香茶叶蛋:Flavored Eggs230、虾排乌冬面:Japanese Noodles with Prawns231、虾球清汤面:Noodle Soup with Shrimp232、虾仁炒饭:Stir-fried Rice with Shrimp (翻译公司)233、虾仁汤面:Noodles in Chicken Soup with Shrimp234、虾圆玉子豆腐:Steamed Bean Curd and Shrimp235、鲜蘑猪柳配米饭:Steamed Rice with Pork Loin and Mushroom236、鲜肉云吞面:Noodles with Wonton Stuffed with Fresh Pork237、鲜虾饺:Steamed Fresh Shrimp Dumplings238、鲜虾烧麦仔:Steamed bun Stuffed with Shrimp239、鲜虾生肉包:Steamed bun Stuffed with Shrimp and Pork240、咸点:Salted Kinds of Chinese Pastry241、香肠卷:Sausage Rolls242、香菇鸡肉包:Steamed Bun Stuffed with Chicken and Mushroom 243、香菇鸡丝面:Noodles with Chicken and Mushrooms244、香菇油菜水饺:Dumplings Stuffed with Mushroom and Cabbage 245、香滑芋茸包:Steamed Bun with Taro246、香煎菜肉锅贴:Pan-fried Dumplings with Vegetable and Pork247、香煎腐皮卷:Pan-fried Bean Curd Rolls with Shrimp248、香煎黄金糕:Pan-fried Golden Glutinous Cake249、香煎韭菜饺:Pan-fried Leek Dumplings250、香煎萝卜糕:Pan-fried Turnip Patties with Bacon251、香茜带子饺:Scallop and Prawn Dumplings with Coriander252、香酥韭菜盒:Crispy Shrimp Dumplings with Leek253、香酥麻饼:Sesame Pan Cake (翻译公司)254、香炸芝麻团:Deep-Fried Sesame Balls255、小茏葱油花卷:Steamed Bun Rolls with Chive256、小笼汤包:Steamed Bun Stuffed with Pork257、小米粥:Millet Porridge258、蟹籽小笼包:Steamed Pork Dumplings with Crab Roe259、新西兰土豆饼:Potato Cake260、星州炒米粉:Singapore Stir-fried Rice Noodles261、杏片炸鱼条:Deep-Fried Fish Fillet with Almonds262、雪菜包:Steamed Bun with Preserved Vegetable263、雪菜肉丝汤面:Noodles with Preserved Vegetable and Shredded Pork in Soup264、雪菜肉松拉面:Hand-Pulled Noodle with Preserved Vegetable and Minced Pork265、鸭丝火腿汤面:Noodles in Soup with Shredded Duck and Ham266、鸭丝上汤米粉:Boiled Rice Noodles with Roasted Duck267、羊肉泡馍:Mutton and Bread Pieces in Soup ((翻译公司)翻译公司)268、阳春面:Plain Noodles in Superior Soup269、瑶柱灌汤饺:Dumplings in Soup with Dried Scallops270、椰汁冰花炖碎燕:Double Boiled Superior Bird's Nest Soup with Coconut Juice271、一品什锦汤面:Noodles in Soup with Assorted Vegetables272、银丝卷:Steamed Vermicelli Rolls273、银芽干炒牛河:Stir-fried Rice Noodles with Sliced Beef and Bean Sprouts274、银芽肉丝面:Fried Noodles with Shredded Pork & Bean Sprouts275、油条:Deep-Fried Twisted Dough Sticks (翻译公司)276、果皇糕:Baked Fruit Cake277、芋丝炸春卷:Deep-Fried Taro Spring Rolls278、芋头蒸排骨:Steamed Pork Ribs with Taro279、原汁牛肉拉面:Braised Beef Noodle in Soup280、芸豆卷:French Bean Rolls281、炸馒头:Deep-Fried Steamed Bun282、炸羊肉串:Deep-Fried Mutton Skewer283、榨菜肉丝汤面:Noodles in Soup with Preserved Vegetable and Sliced Pork284、招牌羔蟹肉炒饭:Stir-Fried Rice with Crab Meat285、蒸肠粉:Steamed Rice Rolls286、蒸凤爪:Steamed Chicken Feet with Soy Sauce287、蒸饺:Steamed Dumplings288、芝麻叉烧酥:Roast Pork with Sesame Pastry289、芝麻大饼:Pan-fried Sesame Cake290、芝麻凉卷:Sesame Rolls291、芝士南瓜面:Noodles with Cheese Pumpkin292、中式牛肉汤面:Chinese Beef Noodles (翻译公司)293、周公三鲜浓汤面:Noodles in Soup with Fish Maw Abalone and Sea Cucumber294、猪肉白菜水饺:Dumplings Stuffed with Pork and Chinese Cabbage295、猪肉大葱水饺:Dumplings Stuffed with Pork and Scallion296、猪肉茴香水饺:Dumplings Stuffed with Pork and Fennel297、猪肉芹菜水饺:Dumplings Stuffed with Pork and Celery298、猪肉西葫芦水饺:Dumplings Stuffed with Pork and Vegetable Marrow 299、疙瘩汤:Dough Drop Soup300、牛肉粥:Minced Beef Porridge301、素春卷:Vegetarian Spring Roll302、春卷:Shanghai Spring Roll303、素春卷:Vegetable Shanghai Spring Roll304、葱油饼:Scallion Pancake305、牛肉串:Deep-Fried Beef Skewer306、炸云吞:Fried Wonton307、炸蟹角:Crab Rangoon308、凉面:Cold Noodles with Sesame Sauce309、金手指:Fried Chicken Fingers310、虾吐司:Shrimp Toast311、炸大虾:Fried jumbo Shrimp ((翻译公司)翻译公司)312、水饺或锅贴:Steamed or Fried Meat Dumplings313、无骨排:B.B.Q. Spare Ribs314、宝宝盘:Pu Pu Platter315、鲜虾小馄饨:Shrimp Wonton Soup316、菜肉馄饨:Shanghai Pork & Vegetable Wonton Soup317、菜肉馄饨面:Pork and Vegetable Wonton with Noodles in Broth318、辣酱面:Shanghai Style Spicy Noodles in Broth319、牛腩面:Sirloin & Noodles in Broth (翻译公司)320、排骨面:Pork Chop & Noodles in Broth321、海鲜汤面:Seafood & Noodles (or Me Feng) in Broth322、各式炒年糕:Rice Cakes (Vegetable, Pork, Beef, Shrimp or Chicken)323、本楼炒年糕:House Special Rice Cakes324、各式两面黄:Pan-Fried Noodles (Vegetable, Pork, Beef, Shrimp or Chicken) 325、海鲜两面黄:Seafood Pan-fried Noodles326、地瓜粥:Traditional Congee with Sweet Potato327、担仔面:Hanker’s Noodle Soup, Taiwan Style328、海鲜噜面:Noodle Soup with Seafood329、素菜汤面:Noodle Soup with Vegetable330、猪脚面线:Fried Rice Noodles with Pork Trotters331、蚵仔大肠面线:Fried Rice Noodles with Savory Stripes and Mussels332、肉酱炒米粉:Fried Rice Vermicelli with Minced Meat333、金瓜鲔鱼炒米粉:Fried Rice Vermicelli with Minced Fish and Cushaw 334、青叶炒饭:Fried Rice with Diced Pork and Vegetable335、活虾炒饭:Fried Rice with Live Shrimps ((翻译公司)翻译公司)336、沙茶牛松饭:Fried Rice with Minced Beef and BBQ Sauce337、咸鱼茄粒炒饭:Fried Rice with Salty Fish and Diced Eggplant338、扁食汤:Dumpling in Soup339、鲜奶馒头:Steamed Milk Bun340、芋头饼:Deep Fried Taro Dumplings341、莲蓉酥:Lotus Seed Paste Cake342、水果酥:Fresh Fruit Pudding (翻译公司)343、咖喱角:Curry Cake344、鲜虾春卷:Spring Roll Stuffed with Shrimps 345、麻薯:Deep Fried Glutinous Rice Dumplings 346、杏仁豆腐:Almond Curd with Mixed Fruit 347、爱玉冰:Aiyu Jelly348、龟灵膏:Tortoise-Plastron Cream349、水果盘:Fresh Fruit Platter350、芝麻芋条:Deep Fried Taro Fillet with Sesame 351、甜烧饼:Sweet Sesame Seed Flatbread 352、咸烧饼:Spiced Sesame Seed Flatbread 353、萝包:Pan-fried Turnip Cakes354、萝酥饼:Turnip Puffs355、虾饺:Shrimp Dumplings356、韭菜水饼:Steamed Chives Pockets357、粢饭糕:Fried Rice Patties358、粢饭团:Stuffed Sticky Rice Ball。
美食译苑——中文菜单英文译法(官方全套完整版)中西餐终于有了统一翻译标准.昨日,北京市政府外事办消息,新出版的《美食译苑--中文菜单英文译法》共规范了3102个中西餐饮食名称,其中包括2158个中餐,并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章,分别对中餐、西餐、饮品进行了标准的英文翻译,其中中餐部分细化到八大菜系,包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授,还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示,翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡"译成Chicken without sex(还没有性生活的鸡),“红烧狮子头"译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑,外国人看了会一头雾水."陈琳表示,在编制标准译法时,不少菜名都引发了编委会的激烈争议。
陈琳介绍,翻译时,还考虑中国文化、国家政策法律、民族问题等.“东坡肘子、宫保鸡丁,翻译时,把历史人名保留了下来;乞丐鸡直接翻译,保留了一个故事;麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’,这对妇女不尊重。
"他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit—Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如: 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如:北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
美食译苑——中文菜单英文译法(官方全套完整版)中西餐终于有了统一翻译标准。
昨日,北京市政府外事办消息,新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称,其中包括2158个中餐,并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章,分别对中餐、西餐、饮品进行了标准的英文翻译,其中中餐部分细化到八大菜系,包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授,还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示,翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡),“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑,外国人看了会一头雾水。
”陈琳表示,在编制标准译法时,不少菜名都引发了编委会的激烈争议。
陈琳介绍,翻译时,还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁,翻译时,把历史人名保留了下来;乞丐鸡直接翻译,保留了一个故事;麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’,这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shr edded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如:小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如:北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
ForewordFood culture is an important part of China’s traditional culture. It has a long history. With theprogression of globalization, Chinese food is now found all over the world. Its variety of selection,unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity ofChinese food culture to the world.In the past 30 years, with the reform and opening up, as well as the ever-broadening internationalexchanges, our foreign friends show increasing interest in Chinese food culture. It is now necessaryto standardize the English translation of Chinese menu so as to better disseminate the Chinese foodculture to the world.With her great success in holding the "unique and high-level" 29th Olympic Games, Beijing, asChina's capital city and cultural center, has now initiated the grand project of making herself a WorldCity. As part of the work, the Foreign Affairs Office of the People’s Government of Beijing Municipalityhas organized the compilation and publication of the book Enjoy Culinary Delights: A Chinese Menu inEnglish, hoping it will help to improve the hospitality service and enhance the competitive strength andinfluence of our capital city.Attain harmony in dietary desires; share happiness among nations. We hope this book will helpour foreign friends to better appreciate Chinese food and understand China's food culture. We hope,also, that the book can do its bit in helping to make Beijing a World City.Zhao HuiminDirector GeneralForeign Affairs Office of the People’s Government of Beijing MunicipalityMay 2010前言饮食文化是中国优秀传统文化的重要组成部分,历史源远流长。
2023年教师资格之中学思想品德学科知识与教学能力综合练习试卷A卷附答案单选题(共30题)1、中国共产党最基本的领导方法和工作方法是()。
A.全心全意为人民服务B.一切为了群众C.从群众中来.到群众中去D.一切依靠群众【答案】 C2、近几年国家公务员考试竞争激烈,许多岗位都出现了“千人竞一岗”的现象,面对这一现象,劳动者在就业时应()。
A.增强法制意识,依法维护权益B.遵守劳动纪律,完成劳动任务C.拓展职业道德.改善就业环境D.改变就业观念,采取多种方式就业【答案】 D3、“虽然不言不语,叫人难忘记,那是你的眼,明亮又美丽……”当年蔡琴在演唱这《你的眼神》时,就曾以特有的韵味打动过无数听众,在“我是歌手”的电视节目上,林志炫以不同以往的方式演唱此歌,诠释经典,再次让人如痴如醉。
由此可见,文化表演应该()。
A.①②③B.①③④C.①②④D.②③④【答案】 C4、当前,中国经济正面临高速度换档节点、结构调整节点、动力转换节点,在螺旋式上升的发展历程中进入了一个新阶段。
这体现的辩证法道理是()。
A.认识具有反复性和向上性B.事物是不断运动、变化和发展的C.前进性和曲折性是事物发展的状态D.矛盾具有特殊性,不同的事物具有不同的矛盾【答案】 D5、在中华文明的历史上我们永远不能忘记这些人:仓颉创造了汉字,让文明可以沉淀下来.李斯统一了汉字,让文明可以流动起来,毕异创造了活字印刷,让文明传播到世界的每一个角落.王选让汉字告别纸与笔、铅与火,让中华汉字文化走进了一个新时代,这说明()。
A.科技进步能促进文化的传播、继承与发展B.科技进步是促进经济发展的重要力量C.社会制度的更替可以促进文化的进步D.传播文化必须做到古为今用【答案】 A6、“发展既要金山银山,也要绿水青山”,意味着发展不仅要关注经济指标,也要关注人文指标、资源指标和环境指标。
这说明()。
A.发展是运动与静止的统一B.要抓住主要矛盾和矛盾的主要方面C.具体问题具体分析D.要树立整体和全局观念【答案】 D7、下列属于思想品德课能力目标的是()。
2022-2023年教师资格之中学思想品德学科知识与教学能力强化训练试卷A卷附答案单选题(共50题)1、一个农民为了救自己的儿子,竟然情急之下抬起一辆压在儿子身上的轻型卡车,他当时的情绪状态是()。
A.心境B.激情C.紧张D.应激【答案】 D2、茂腔是山东独特的地方戏曲。
由茂腔经典剧目《墙头记》改编制作而成的茂腔动漫剧既具有浓郁的民俗风情又不乏时尚元素,深受观众喜爱。
材料反映的文化生活道理是()。
A.中华文化呈现着多民族文化的丰富色彩B.创新是文化富有生机与活力的重要保证C.大众传媒是实现传统文化创新的根本途径D.不同地方文化存在着共性和普遍发展规律【答案】 B3、“捧着一颗心来,不带半根草去”是我国教育名家()的一句名言。
A.蔡元培B.鲁迅C.陶行知D.郭沫若【答案】 C4、在教学中贯彻启发性原则的首要问题是()。
A.启发学生独立思考B.调动学生学习的主动性C.发扬教学民主D.让学生动手,培养独立解决问题的能力【答案】 B5、某商店为了排挤竞争对手,不惜亏本以低于成本的价格销售商品。
这属于()。
A.合理的销售行为B.不值得倡导的违约行为C.不正当竞争行为D.侵犯消费者权益的行为【答案】 C6、发展中国特色社会主义文化,把握先进文化的前进方向,关键在于()。
A.立足于社会实践B.发展民族的、科学的,大众的社会主义文化C.坚持马克思主义在意识形态领域的指导地位D.辩证地看待传统文化,弘扬民族精神【答案】 C7、勤俭节约是中华民族的传统美德。
在不同的历史时期,勤俭节约具有不同的要求,这是因为()。
A.①②B.①④C.②③D.③④【答案】 A8、道德对人的行为影响方式包括()。
A.社会舆论、传统习惯、国家机器B.传统习惯、内心信念、教育教学C.内心信念、社会舆论、传统习惯D.国家机器、教育教学、传统习惯【答案】 C9、党的群众路线教育实践活动开展以来,全国新闻单位走基层、转作风、改文风,让文字记录民生,让镜头聚焦民情,让电波传递民意,创作出更多贴近生活、基层和群众的优秀作品。
美食译苑——中文菜单英文译法(官方全套完整版)中西餐终于有了统一翻译标准。
昨日,xx政府外事办消息,新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称,其中包括2158个中餐,并向xx各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章,分别对中餐、西餐、饮品进行了标准的英文翻译,其中中餐部分细化到八大菜系,包括xx、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京xx语大学、清华大学、北京大学等的教授,还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京xx语大学教授xx表示,翻译力争让完全不懂中华文化的xxxx一眼就能看懂。
“xx”译成Chicken without sex(还没有性生活的鸡),“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑,外国人看了会一头雾水。
”xx表示,在编制标准译法时,不少菜名都引发了编委会的激烈争议。
xx 介绍,翻译时,还考虑xx文化、国家政策法律、民族问题等。
“xx肘子、xxxx,翻译时,把历史人名保留了下来;乞丐鸡直接翻译,保留了一个故事;麻婆豆腐不能翻译成‘太太做的豆腐’,这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushroomsxx鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及xx Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和xx Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts xx酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandyxx Whisky金酒 Gin朗姆酒 Rumxx Vodkaxx Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:xx扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + xx(Sauce)如:xx凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和xx做法(动词过去分词)+主料(名称/形状)+ with/in +xx如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:xx馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如:小炒xx Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu i n Hot and Spicy Sauce)xx点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如: xx炒肝 Stewed Liver, Beijing Stylexx炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现xx餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有xx特色且被外国人接受的传统食品,本着推广汉语及xx餐饮文化的原则,使用汉语拼音。
1八宝菠菜Spinach with Eight Delicacies2白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3白灵菇扣鸭掌Mushroom with Duck Webs4白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or G 5拌八爪鱼Marinated Octopus6拌豆腐丝Shredded Tofu7拌黑木耳Black Fungus in Sauce8拌苦菜Maror in Sauce9拌牦牛耳Yak Ear in Sauce10拌茄泥Mashed Eggplant in Sauce11拌双耳Tossed Black and White Fungus12拌爽口海苔Seaweed in Sauce13拌鸵鸟筋Ostrich Tendons in Sauce14拌鲜核桃仁Fresh Walnuts in Sauce15拌香椿苗Chinese Toon in Sauce16拌野菜Assorted Wild Herbs in Sauce17拌猪头肉Pig's Head Meat in Sauce18冰梅凉瓜Bitter Melon in Plum Sauce19冰心苦瓜Bitter Melon Salad20冰镇芥蓝Iced Chinese Broccoli21朝鲜辣白菜/朝鲜泡菜Kimchi22陈皮兔肉Tangerine-Flavored Rabbit Meat23豉油乳鸽皇Braised Pigeon in Black Bean Sauce24川北凉粉Tossed Clear Noodles with Chili Sauce25川味香肠Sausage, Sichuan Style26春芽豆腐丝Shredded Tofu with Bean Sprouts27刺身凉瓜Bitter Melon with Sashimi28葱油鹅肝Goose Liver with Scallion Sauce29葱油鸡Chicken with Scallion Sauce30脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31大拉皮Tossed Clear Noodles with Sauce32蛋黄凉瓜Bitter Melon with Egg Yolk33蛋衣河鳗Flavored Eel coated with Egg34当归鸭卷Duck Rolls with Angelica35德州扒鸡Braised Chicken, Dezhou Style36豆豉多春鱼Shisamo in Black Bean Sauce37豆豉鲫鱼Crucian Carp in Black Bean Sauce38剁椒鸭肠Duck Intestines with Chili39夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40干拌牛舌Ox Tongue in Chili Sauce41干拌顺风Pig Ear in Chili Sauce42高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43枸杞凉瓜Bitter Melon with Chinese Wolfberry44怪味牛腱Multi-Flavored Beef Shank45桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 46桂花山药Chinese Yam with Osmanthus Sauce47杭州风鹅Air-Dried Goose, Hangzhou Style48红心鸭卷Duck Meat Rolls with Duck Yolk49红油百叶Beef Tripe in Chili Oil50红油牛筋Beef Tendon in Chili Oil51琥珀核桃Honeyed Walnuts52琥珀花生Honeyed Peanuts53花生太湖银鱼Taihu Silver Fish with Peanuts54黄瓜拌海螺Marinated Whelks and Cucumber55黄花素鸡Dried Tofu with Day Lily56鸡脚冻Chicken Feet Aspic57家常皮冻Home-Made Pork Skin Aspic58姜汁皮蛋Preserved Eggs in Ginger Sauce59姜汁鲜鱿Fresh Squid in Ginger Sauce60姜汁蛰皮Jellyfish in Ginger Sauce61酱牛肉Beef in Brown Sauce62酱香猪蹄Pig Feet in Brown Sauce63酱鸭Duck in Brown Sauce64酱鸭翅Duck Wings in Brown Sauce65酱肘花Sliced Pig Knuckle in Brown Sauce66酱猪肘Pig Knuckle in Brown Sauce67芥末木耳Black Fungus with Wasabi68芥末鸭掌Duck Webs with Wasabi69金豆芥蓝Chinese Broccoli with Soy Beans70韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71韭黄螺片Sliced Sea Whelks with Chinese Chives72蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73可乐芸豆Kidney Beans in Coke74腊八蒜茼蒿Crown Daisy with Pickled Garlic75辣黄瓜条Cucumber Strips with Spicy Sauce76老北京豆酱Traditional Beijing Bean Paste77老醋黑木耳Black Fungus with Vinegar78老醋花生米Peanuts with Vinegar79老醋泡花生Peanuts in Vinegar80凉拌花螺Prepared Sea Whelks with Sauce81凉拌黄瓜Shredded Cucumber with Sauce82凉拌金针菇Needle Mushroom with Sauce83凉拌苦瓜Bitter Melon with Sauce84凉拌西芹云耳Celery with White Fungus85凉拌莜面Oat Noodles with Garlic Sauce86龙眼风味肠Sausage Stuffed with Salty Egg87卤牛腩Marinated Beef Brisket88卤水大肠Marinated Pork Intestines89卤水豆腐Marinated Tofu90卤水鹅头Marinated Goose Head91卤水鹅翼Marinated Goose Wings92卤水鹅掌Marinated Goose Webs93卤水鹅胗Marinated Goose Gizzard94卤水鸡蛋Marinated Eggs95卤水金钱肚Marinated Beef Tripe96卤水牛腱Marinated Beef Shank97卤水牛舌Marinated Ox Tongue98卤水拼盘Marinated Assorted Meat99卤水鸭膀Marinated Duck Wings100卤水鸭肉Marinated Duck101卤水鸭舌Marinated Duck Tongue102卤鸭冷切Marinated Sliced Duck103卤鸭胗Marinated Duck Gizzards104卤猪舌Marinated Pig Tongue105鹿筋冻Venison Tendon Aspic106萝卜干毛豆Pickled Turnip with Green Beans107萝卜苗Turnip Sprouts108麻辣肚丝Shredded Spicy Pork Tripe109麻辣耳丝Hot and Spicy Shredded Pig Ear110麻辣牛筋Spicy Beef Tendon111麻辣牛展Spicy Sliced Beef Shank112麻辣鸭膀丝Shredded Spicy Duck Wings113美味牛筋Flavored Beef Tendon114米醋海蜇Jellyfish in Vinegar115蜜汁叉烧BBQ Pork with Honey Sauce116明炉烧鸭Roast Duck117明虾荔枝沙拉Shrimp with Lichee Salad118南瓜汁百合Lily Bulb in Pumpkin Sauce119酿黄瓜条Pickled Cucumber Strips120泡菜什锦Assorted Pickles121泡椒凤爪Chicken Feet with Pickled Peppers 122泡椒鸭翅Duck Wings with Pickled Peppers123泡椒鸭丝Shredded Duck with Pickled Peppers 124盆盆肉Lamb Stew125皮蛋豆腐Tofu with Preserved Eggs126巧拌海茸Mixed Seaweed127青椒花生米Deep-Fried Peanuts with Green Pepper 128清香苦苣Endive with Sauce129清蒸火腿鸡片Steamed Sliced Chicken with Ham130乳猪拼盘Roast Suckling Pig131三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132三丝木耳Black Fungus with Cucumber and Vermicelli133三文鱼刺身Salmon Sashimi134色拉九孔Abalone Salad135山椒凤爪Chicken Feet with Wild Pepper136珊瑚笋尖Shredded Bamboo Shoots137烧椒皮蛋Preserved Eggs with Chili Pepper138生腌百合南瓜Marinated Lily Bulbs and Pumpkin139圣女果Cherry Tomatoes140爽口白菜丝Shredded Chinese Cabbage141爽口西芹Celery with Sauce142水果沙拉Fruit Salad143水晶鹅肝Goose Liver Aspic144水晶萝卜Sliced Turnip with Sauce145水晶鸭舌Duck Tongue Aspic146水晶鱼冻Fish Aspic147四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148松仁香菇Chinese Mushrooms with Pine Nuts149松田青豆Songtian Green Beans150酥海带Crispy Kelp151酥鲫鱼Crispy Crucian Carp152素鸭Marinated Tofu153酸辣瓜条Spicy Cucumber in Vinegar154酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155酸辣魔芋丝Spicy Shredded Konjak in Vinegar156酸甜泡菜Sweet and Sour Pickled Vegetables157蒜泥白肉Sliced Boiled Pork with Mashed Garlic158蒜茸海带丝Sliced Kelp with Mashed Garlic159蒜汁鹅胗Goose Gizzard with Garlic Sauce160糖拌西红柿Tomato Slices with Sugar161糖醋白菜墩Sweet and Sour Chinese Cabbage162糖蒜Pickled Sweet Garlic163跳水木耳Black Fungus with Pickled Capsicum164瓦窑鸡Barbecued Chicken165乌龙吐珠Sea Cucumber with Quail Eggs166五彩酱鹅肝Goose Liver with White Gourd167五味九孔Fresh Abalone in Spicy Sauce168五味牛腱Multi-Spiced Beef Shank169五香大排Multi-Spiced Pork Ribs170五香鹿肉Multi-Spiced Venison171五香牛肉Multi-Spiced Beef172五香熏干Multi-Spiced Smoked Tofu173五香熏鱼Multi-Spiced Smoked Fish174五香云豆Multi-Spiced Kidney Beans175香吃茶树菇Spiced Tea Plant Mushrooms176香椿豆腐Tofu with Chinese Toon177香椿鸭胗Duck Gizzards with Chinese Toon178香葱酥鱼Crispy Crucian Carp with Scallion179香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181香糟鸭卷Duck Rolls Marinated in Rice Wine182小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183小鱼花生Baby Silver Fish with Peanuts184熏三文鱼Smoked Salmon185腌三文鱼Marinated Salmon186腌雪里蕻Pickled Potherb Mustard187盐焗鸡Salty-Baked Chicken188盐水鹅肉Goose Meat Cooked in Brine189盐水虾肉Shrimp Cooked in Brine190盐水鸭肝Duck Liver Cooked in Brine191扬州凤鹅Steamed Goose, Yangzhou Style192樱桃萝卜蘸酱Turnip with Soy Bean Paste193鱼露白肉Sliced Boiled Pork in Anchovy Sauce194糟香鹅掌Braised Goose Webs in Rice Wine Sauce195糟香毛豆Green Soy Beans in Rice Wine Sauce196炸花生米Deep-Fried Peanuts197竹笋青豆Bamboo Shoots and Green Peas198煮壳花生Boiled Unshelled Peanuts199醉鸡Chicken in Rice Wine200白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage201百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce202板栗红烧肉Braised Pork with Chestnuts203鲍鱼红烧肉Braised Pork with Abalone204鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce205爆炒双脆Sautéed Duck Gizzard and Pork Tripe206碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 207扁豆肉丝Sautéed Shredded Pork and Green Beans208菜远炒排骨Sautéed Spare Ribs with Green Vegetable209潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style210潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style211豉油皇咸肉Steamed Pork Cured in Black Bean Sauce212豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce213川式红烧肉Braised Pork, Sichuan Style214川味小炒Shredded Pork with Vegetables, Sichuan Style215脆皮乳猪Roasted Crispy Suckling Pig216脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Sh 217蛋黄狮子头Stewed Meat Ball with Egg Yolk218蛋煎猪脑Scrambled Eggs with Pig Brain219地瓜烧肉Stewed Pork Cubes and Sweet Potatoes220东坡方肉Dongpo Cubed Pork221东坡肘子Dongpo Pig Knuckle222冬菜扣肉Braised Pork with Preserved Vegetables223冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots224豆豉猪蹄Stewed Pig Feet with Black Bean Sauce225炖大棒骨Stewed Pork Bone226方竹笋炖肉Stewed Pork with Bamboo Shoots227腐乳猪蹄Stewed Pig Feet with Preserved Tofu228咖喱肉Curry Pork229咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry230芥蓝肉Stir-Fried Pork with Chinese Broccoli231干煸小猪腰Sautéed Pig Kidney with Onion232干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans233干锅肥肠Griddle Pork Intestines234干锅辣猪手Griddle Spicy Pig Feet235干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas236咕噜肉Gulaorou (Sweet and Sour Pork)237怪味猪手Multi-Flavored Pig Feet238锅烧肘子配饼Grilled Pig Knuckle Served with Pancake239海参过油肉Light-Fried Pork with Sea Cucumber240黑椒焗猪手Baked Pig Feet with Black Pepper241红扒肘子Braised Pig Knuckle in Brown Sauce242红烧狮子头Braised Pork Ball in Brown Sauce243红烧蹄筋Braised Pig Tendon in Brown Sauce244红汤丸子Pork Meatballs in Tomato Soup245滑溜里脊片Stir-Fried Sliced Pork Tenderloin246回锅肉片Twice-Cooked Pork Slices247烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic248火爆腰花Sautéed Pig Kidney249夹沙肉Steamed Pork Slices with Red Bean Paste250尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper251尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper252煎猪柳Pan-Fried Pork Fillet253酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake 254酱烧排骨Braised Spare Ribs in Brown Sauce255酱猪手Braised Pig Feet in Brown Sauce256椒盐排骨Fried Spare Ribs with Spiced Salt257椒盐肉排Spare Ribs with Spices258椒盐炸排条Fried Spare Ribs with Spices259金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin260京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce261九转大肠Braised Intestines in Brown Sauce262酒醉排骨Spare Ribs in Wine Sauce263焗肉排Baked Spare Ribs264腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans265腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices266腊肉炒香芹Sautéed Preserved Pork with Celery267腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables268辣白菜炒五花肉Pork with Spicy Cabbage269辣子肉Sautéed Pork with Spicy Sauce270榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable271两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces272溜肚块Sautéed Sliced Pork Tripe273溜丸子Sautéed Pork Balls with Brown Sauce274罗汉肚Pork Tripe Stuffed with Meat275萝卜干腊肉Sautéed Cured Pork with Pickled Turnip276蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork277毛家红烧肉Braised Pork, Mao's Family Style278梅樱小炒皇Sautéed Squid with Shredded Pork and Leek279米粉扣肉Steamed Sliced Pork Belly Coated with Flour280米粉排骨Steamed Spare Ribs Coated with Flour281米粉肉Steamed Pork Coated with Flour282蜜汁火方Steamed Ham with Honey283蜜汁烧小肉排Stewed Pork Tenderloin with Honey284木耳过油肉Sautéed Boiled Pork with Black Fungus285木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs286木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)287南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro288泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip289芹菜肉丝Sautéed Shredded Pork with Celery290青椒肉丝Sautéed Shredded Pork with Green Pepper291青豌豆肉丁Sautéed Diced Pork with Green Peas292清炸里脊Pan-Fried Pork Tenderloin293清蒸猪脑Steamed Pig Brain294软溜肥肠Quick-Fried Pork Intestines with Brown Sauce295软炸里脊Fried Pork Tenderloin in Batter296砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole297砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole298什烩肉Stewed Pork with Assorted Vegetables299什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms300什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushroo 301手抓琵琶骨Braised Spare Ribs302水晶肘Stewed Pig Knuckle in sauce303四喜丸子Braised Pork Balls in Gravy304酸豆角肉末Sautéed Pickled Beans with Minced Pork305蒜茸腰片Sautéed Pig Kidney with Mashed Garlic306蒜香烩肥肠Braised Pork Intestines with Mashed Garlic307蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt308笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots309台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style310炭烧菠萝骨BBQ Spare Ribs with Pineapple311炭烧排骨BBQ Spare Ribs312糖醋里脊Sweet and Sour Pork Tenderloin313糖醋排骨Sweet and Sour Spare Ribs314铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate315铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate316温拌腰片Mild Pig Kidney317无骨排Boneless Spare Ribs318无锡排骨Fried Spare Ribs, Wuxi Style319五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel320鲜果香槟骨Stewed Spare Ribs with Fresh Fruits321咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and S322香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce323香辣猪扒Hot and Spicy Pork Chops324香蜜橙花骨Sautéed Spare Ribs in Orange Sauce325湘味回锅肉Hot and Spicy Pork Slices, Hunan Style326小炒脆骨Sautéed Gristle327蟹汤红焖狮子头Stewed Pork Balls in Crab Soup328雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable329芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable 330芽菜扣肉Steamed Pork Slices with Preserved Vegetable331芫爆肚丝Sautéed Sliced Pork Tripe with Coriander332芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander333盐煎肉Salty Fried Pork Slices334银芽肉丝Sautéed Shredded Pork with Bean Sprouts335油面筋酿肉Wheat Gluten with Pork Stuffing336鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)337鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)338玉米煲排骨Pork Rib and Corn in Casserole339芋头蒸排骨Steamed Spare Ribs with Taro340云腿芥菜胆Sautéed Chinese Broccoli with Ham341芸豆焖猪尾Braised Pig Tails with Green Beans342炸肉茄合Deep-Fried Eggplant with Pork Stuffing343珍菌滑炒肉Sautéed Pork with Mushroom344猪肉炖粉条Braised Pork with Vermicelli345竹筒腊肉Steamed Preserved Pork in Bamboo Tube346孜然寸骨Sautéed Spare Ribs with Cumin Spice347子姜肉Sautéed Shredded Pork with Ginger Shoots348走油蹄髈Braised Pig Knuckle in Brown Sauce349XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce350阿香婆石头烤肉BBQ Beef with Spicy Sauce351霸王牛排Superior Grilled Steak352白灵菇牛柳Sautéed Beef Fillet with Mushroom353白灼肥牛Boiled Beef Slices354爆炒牛肋骨Stir-Fried Beef Ribs355彩椒牛柳Sautéed Beef Fillet with Bell Peppers356菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 357菜心扒牛肉Grilled Beef with the Heart of Green Vegetable358菜远炒牛肉Sautéed Beef with Green Vegetable359陈皮牛肉Tangerine-Flavored Beef360豉油牛肉Steamed Beef in Black Bean Sauce361豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce362川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style363川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style 364葱爆肥牛Sautéed Beef with Scallion365(东来顺)精选牛上脑Donglaishun Superior Beef Brain366(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes367(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices368豆豉牛柳Braised Beef Fillet in Black Bean Sauce369番茄炖牛腩Stewed Beef Brisket with Tomato370咖喱蒸牛肚Steamed Beef Tripe with Curry371芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli372芥蓝牛肉Sautéed Beef with Chinese Broccoli373干煸牛柳丝Sautéed Shredded Beef Tenderloin374干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper375干锅黄牛肉Griddled Beef and Mushroom376干烧牛肉Fried Beef with Chili377罐焖牛肉Stewed Beef in Casserole378锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole 379锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole380杭椒牛柳Sautéed Beef Fillet with Green Pepper381蚝皇滑牛肉Sautéed Beef in Oyster Sauce382黑椒牛肋骨Ribs with Black Pepper383黑椒牛柳Sautéed Beef Tenderloin with Black Pepper384黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper385黑椒牛排Steak with Black Pepper386黑椒牛仔骨Beef Ribs with Black Pepper387红酒烩牛尾Braised Oxtail in Red Wine388红烧牛蹄筋Braised Beef Tendon in Brown Sauce389红油牛头Ox Head with Chili Oil390胡萝卜炖牛肉Stewed Beef with Carrots391湖南牛肉Beef, Hunan Style392家常烧蹄筋Home-Style Braised Beef Tendon393家乡小炒肉Country-Style Sautéed Beef Fillet394尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion396椒盐牛仔骨Spiced Calf Ribs397椒子肥牛片Sautéed Beef Slices with Green Pepper398金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic399京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style400扣碗牛肉Steamed Beef in Casserole401辣白菜炒牛肉Sautéed Beef with Spicy Cabbage402辣子牛肉Spicy Sautéed Beef403荔枝炒牛肉Sautéed Beef with Lichee404凉瓜炒牛肉Sautéed Beef with Bitter Melon405芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus 406麻辣牛肚Spicy Beef Tripe407蒙古牛肉Sautéed Mongolian Beef408米粉牛肉Steamed Beef Coated with Rice409柠檬牛肉Sautéed Beef with Lemon Juice410牛腩煲Stewed Beef Brisket in Casserole411牛肉炖土豆Stewed Beef with Potatoes412牛肉丸Stewed Beef Meatballs413青豆牛肉粒Sautéed Diced Beef with Green Beans414青椒牛肉Sautéed Beef with Green Pepper415清蛋牛肉Fried Beef with Scrambled Eggs416清汤牛丸腩Stewed Beef Brisket and Beef Balls417三彩牛肉丝Sautéed Shredded Beef with Vegetables418山药牛肉片Sautéed Sliced Beef with Chinese Yam419什菜牛肉Sautéed Beef with Assorted Vegetables420什锦扒牛肉Grilled Beef with Assorted Vegetables421石烹肥牛Beef Slices Grilled on Stone Plate422时菜炒牛肉Sautéed Beef with Seasonal Vegetable423爽口碧绿百叶Beef Tripe with Green Vegetable424水煮牛肉Sliced Beef in Chili Oil425酥皮牛柳Crispy Beef Tenderloin426酸辣蹄筋Spicy Beef Tendon with VinegarPan-Fried Superior Steak (with Black Pepper Sauce 427堂煎贵族牛肉(制作方法:428特色牛蹄House-Special Beef Tendon429铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate430铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate431铁板牛肉Beef Steak Served on Sizzling Iron Plate432铁锅牛柳Beef Fillet Braised in Iron Wok433土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes434豌豆辣牛肉Sautéed Spicy Beef and Green Peas435西兰花牛柳Sautéed Beef Tenderloin with Broccoli436西汁牛柳Beef Tenderloin with Tomato Sauce437鲜百叶Fresh Ox-Tripe438鲜菇炒牛肉Sautéed Beef with Fresh Mushroom439鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper440鲜牛肉滑Fresh Mashed Beef441香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops442香辣牛肉Sautéed Beef with Chili Sauce443香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro444香芋烩牛肉Braised Beef with Taro445小炒腊牛肉Sautéed Cured Beef with Leek and Pepper446小笋烧牛肉Braised Beef with Bamboo Shoots447雪豆牛肉Sautéed Beef with Snow Peas448芫爆散丹Sautéed Beef Tripe with Coriander449洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion450腰果牛肉粒Sautéed Diced Beef with Cashew Nuts451野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper452鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)453榨菜牛肉Sautéed Beef with Pickled Vegetable454蘸水牛肉Plain Cooked Beef with Multiple Sauces455芝麻牛肉Sautéed Beef with Sesame456中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style457中式牛排Beef Steak with Tomato Sauce, Chinese Style458孜然烤牛肉Grilled Beef with Cumin459孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce460子姜牛肉Sautéed Beef with Ginger Shoots461拆烤羊腿肉Roast Lamb Leg462炒羊肚Sautéed Lamb Tripe463葱爆羊肉Stir-Fried Sliced Lamb with Scallion464葱煸羊腩Sautéed Diced Lamb with Scallion465大蒜羊仔片Sautéed Lamb Slices with GarlicDonglaishun Superior Lamb Slices (Raw)466(东来顺)极品磨裆(生吃467(东来顺)手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices468(东来顺)特制肥羊肉Donglaishun Special Rich Lamb Slices469(东来顺)特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb 470(东来顺)特制羊肉片Donglaishun Special Lamb Slices471(东来顺)特制羊上脑Donglaishun Special Lamb Brain472(东来顺)特制羊尾Donglaishun Special Lamb Tail473(东来顺)钻石级杜泊羊Donglaishun Top Grade Lamb Slices474干羊肉野山菌Dried Lamb with Wild Truffles475红焖羊排Braised Lamb Chops with Soy Sauce476红焖羊肉Braised Lamb with Soy Sauce477红烧羊肉Braised Lamb in Brown Sauce478回锅羊肉Twice Cooked Lamb479烤羔羊Roast Lamb480烤全羊Roast Whole Lamb481烤羊里脊Roast Lamb Tenderloin482烤羊腿Roast Lamb Leg483卤酥羊腿Marinated Lamb Leg484蒙古手抓肉Boiled Lamb, Mongolian Style485清炖羊肉Stewed Lamb in Clear Soup486手扒羊排Grilled Lamb Chops487涮羊肉Hot Pot, Mongolian Style488铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate489小炒黑山羊Stir-Fried Sliced Black Goat Meat490羊宝Sheep's Testicle491羊四宝Four Delicacies from Lamb492羊蝎子Lamb Spine, Hotpot Style493羊腰Lamb Kidney494支竹羊肉煲Lamb and Rolls of Dried in Casserole495纸包风味羊排Lamb Chops Wrapped in Foil496孜然羊肉Stir-Fried Lamb with Cumin497XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce498八宝鸭丁Diced Duck with Eight Delicacies499八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss500巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper501白椒炒鸡胗Sautéed Chicken Gizzards with Pepper502白菌炒蛋Scrambled Eggs with Mushroom503白灵菇鸡片Sautéed Chicken Slices with Mushroom504板栗焖仔鸡Stewed Chicken with Chestnuts505半口蘑蒸鸡Steamed Chicken with Truffle506北菇扒大鸭Braised Duck with Dried Mushroom507北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham508北京烤鸭Roast Duck, Beijing Style509荸荠鸡片Sautéed Chicken Slices with Water Chestnuts510彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper511菜脯肉碎煎蛋Pan-Fried Eggs with Minced Pork and Pickled Vegetables 512菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables513菜头烧板鹅Braised Dried Goose and Lettuce Head514菜远鸡球Sautéed Chicken Balls with Green Vegetables515参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry516茶香鸡Tea Flavored Chicken517柴把鸭Steamed Duck with Bamboo Shoots and Ham518潮州烧雁鹅Roast Yane Goose, Chaozhou Style519陈皮鸡Tangerine-Flavored Chicken520豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce521虫草炖老鸭Stewed Duck with Aweto522虫草炖乌鸡Stewed Black-Boned Chicken with Aweto523川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East 524川式煎鹅肝Fried Goose Liver, Sichuan Style525川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style526鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg527葱花炒鸡蛋Scrambled Eggs with Diced Scallion528葱姜油淋鸡Chicken with Scallion and Ginger Oil529葱爆鸡片Stir-Fried Chicken Slices with Scallion530脆皮鸡Crispy Chicken531脆皮乳鸽Crispy Pigeonneau532脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles533大盘麻辣鸡Spicy Chicken534大千鸡片Sautéed Sliced Chicken in Light Chili Sauce535大煮干丝Braised Shredded Chicken with Ham and Dried Tofu536蛋羹Steamed Egg Custard537蛋黄鸭卷Duck Rolls with Egg Yolk538蛋酥樟茶鸭Smoked Duck with Egg Crust539当红炸子鸡Deep-Fried Chicken with Chili Pepper540道口烧鸡Roast Chicken, Daokou Style541吊烧乳鸽王Roast Superior Pigeonneau542冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels543冬草花炖鹧鸪Stewed Partridge with Aweto544冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley545豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce546豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean547豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts548翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham549凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs550凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs551芙蓉鸡片Sautéed Sliced Chicken in Egg White552符离集烧鸡Roast Chicken, Fuliji Style553富贵鸡Steamed Chicken with Stuffing554芥菜鸡片Sautéed Sliced Chicken with Mustard Leaves555芥蓝鸡Sautéed Chicken with Chinese Broccoli556干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves557干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole 558干锅鸡Sautéed Chicken with Pepper in Iron Wok559干锅鸡胗Sautéed Chicken Gizzards in Iron Wok560干锅排骨鸡Griddle Spare Ribs and Chicken561干锅手撕鸡Griddle Hand-Shredded Chicken562干烧鸡Dry-Roast Chicken563蛤蜊蒸蛋Steamed Egg with Clams564宫保鸡丁Kung Pao Chicken565枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry 566骨肉相连串Chicken Kebabs567怪味鸡丝Multi-Flavored Shredded Chicken568广州文昌鸡Sliced Chicken with Chicken Livers and Ham 569贵妃鸡Deep-Fried Chicken570荷包蛋Poached Egg571荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves572黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper573红酒烩鸽脯Braised Pigeon Breast in Red Wine574红曲鸭膀Braised Duck Wings Seasoned with Red Yeast 575红烧石歧项鸽Braised Pigeon in Soy Sauce576鸿运蒸凤爪Steamed Chicken Feet577湖南鸡Flavored Chicken, Hunan Style578糊辣仔鸡Chicken in Hot Sauce579花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng580淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry 581黄豆煮水鸭Stewed Duck with Soy Beans582黄油煎鸭肝Butter-Fried Duck Liver583烩鸭四宝Braised Four Delicacies of Duck584火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili585火燎鸭心Sautéed Duck Hearts586火腿炒蛋Scrambled Eggs with Ham587鸡丁核桃仁Sautéed Diced Chicken with Walnuts588鸡肝炒蛋Scrambled Eggs with Chicken Liver589鸡茸豆花Braised Minced Chicken with Tofu Pudding590鸡肉丸Chicken Balls591煎蛋Omelet592江米酿鸡Stewed Chicken with Glutinous Rice593江南百花鸡Stuffed Chicken, Yangtze Delta Style594姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 595酱爆鸭片Sautéed Sliced Duck in Soy Sauce596酱鸡Chicken in Brown Sauce597椒麻鹌鹑腿Braised Quail Legs with Pepper and Chili598椒盐鸡Chicken with Spiced Salt599叫化鸡Begger's Chicken600金柠乳鸽脯Sautéed Pigeonneau Breast with Lemon Sauce 601金钱鸡Grilled Ham and Chicken602金沙翅中Fried Chicken Wings Coated with Egg Yolk603金汤烩鸡脯Stewed Chicken Breast in Pumpkin Soup604金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus605韭菜炒鸡蛋Scrambled Eggs with Chinese Chives606烤鸡Roast Chicken607可乐凤中翼Braised Chicken Wings in Coke608客家盐焗鸡Salty Baked Chicken, Hakka Style609口水鸡Steamed Chicken with Chili Sauce610口水鸭肠Duck Intestines with Chili Sauce611老店烧鸭Laodian Roast Duck612荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro613莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots614辽参扣鹅掌Braised Goose Webs with Sea Cucumber615龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp616芦笋鸡片Sautéed Chicken Slices with Asparagus617卤蛋Marinated Egg in Soy Sauce618罗定豆豉鸡Braised Chicken in Black Bean Sauce619罗汉扒大鸭Grilled Duck with Assorted Vegetables620罗汉鸭Steamed Duck with Assorted Vegetables621麻辣鹌鹑脯Spicy Quail Breast622麻辣鸡Chicken with Chili and Chinese Pepper623麻辣鸭胗Duck Gizzard with Chili and Hot Pepper624美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce625美极掌中宝Sautéed Chicken Feet with Maggi Sauce626蜜糖子姜鸡Honeyed Chicken with Ginger Shoots627蜜汁鸭胸Honeyed Duck Breast628蜜汁烟熏鸭肉卷Honeyed Smoked Duck Rolls629面鱼儿烧鸭Roast Duck with Fish-Shaped Dough630魔芋烧鸭Roast Duck with Konjak631牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls632木须鸡Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 633南乳碎炸鸡Fried Chicken with Fermented Tofu634柠檬鸡Fried Boneless Chicken in Lemon Sauce635扒鸡腿Grilled Chicken Legs636扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard637啤酒鸡Stewed Chicken in Beer638飘香手撕鸡Hand-Shredded Chicken639苹果咖喱鸡Curry Chicken with Apple640麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables641汽锅虫草炖老鸭Stewed Duck with Aweto in Boiler642汽锅鸡翅Stewed Chicken Wings in Boiler643千层耳丝Shredded Pig Ear644青瓜鸡丁Sautéed Diced Chicken with Cucumber645青椒鸭肠Sautéed Duck Intestines with Green Pepper646青椒鸭丁Sautéed Diced Duck with Green Pepper647清蒸全鸡Steamed Whole Chicken648清蒸全鸭Steamed Whole Duck649清蒸童子鸡Steamed Spring Chicken650全聚德烤鸭Quanjude Roast Duck651全蝎望京鸭Fried Duck Meat with Scorpions652雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket653赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus654三杯鸡Stewed Chicken with Ginger and Wine in Casserole655三鲜鸭包芋艿Deep-Fried Duck and Taro Rolls656沙茶鸡煲Braised Chicken with Satay Sauce in Casserole657沙姜焗软鸡Baked Salted Chicken with Ginger658砂锅滑鸡Stewed Chicken and Vegetables in Casserole659上素炒鸽脯Sautéed Pigeon Breast with Vegetables660烧鸡肉串Roast Chicken Kebabs661烧鸭酥Duck Meat Puff662烧汁香煎鸽脯Pan-Fried Pigeon Breast with Gravy663生炒乳鸽松Sautéed Dried Pigeonneau Floss664生炒鸭松Sautéed Minced Duck665什菜鸡Sautéed Chicken with Assorted Vegetables666时菜炒鸽脯Sautéed Pigeon Breast with Seasonal Vegetable667时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable668时菜鹑蛋Quail Egg with Seasonal Vegetable669时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable670双冬辣鸡球Spicy Chicken Meatballs with Mushrooms and Bamboo Shoots 671双冬鸭Sautéed Duck with Mushrooms and Bamboo Shoots672双椒爆鹅珍Stir-Fried Goose Gizzard with Two Kinds of Peppers673水晶鸭宝Duck Delicacy Aspic674四川辣子鸡Spicy Chicken, Sichuan Style675四川樟茶鸭(配荷叶饼)Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Shaped Pa 676松茸扒鹅肝Grilled Goose Liver with Matsutake677酥皮鸭丝盅Crispy Shredded Duck Served in Bowl678酥香鹌鹑Crispy Quail679酥炸鸡胸Deep-Fried Crispy Chicken Breast680酸梅鸭Braised Duck with Plum Sauce681糖醋鸡块Chicken Braised in Sweet and Sour Sauce682天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber683甜酸鸡Sweet and Sour Chicken684甜酸鸡腿肉Sweet and Sour Chicken Leg Meat685铁板豆豉鸡Chicken with Black Bean Sauce Served on Sizzling Iron Plate 686铁板掌中宝Chicken Feet Served on Sizzling Iron Plate687五香鸡Multi-Flavored Chicken688五香鸭子Multi-Flavored Duck。
2023年教师资格之中学思想品德学科知识与教学能力真题精选附答案单选题(共60题)1、近年来,在村民自治实践中,广大村民可以通过多种形式监督村干部和村民委员会的工作,下列形式中能起到这种作用的是()。
A.①②B.①③C.②③D.③④【答案】 B2、古语云:“仓廪实而知礼节,衣食足而知荣辱。
”这说明()。
A.人们的道德水平与物质生活条件有关B.人们的物质生活丰富了。
道德就必然提高C.社会历史发展的总趋势是前进的,上升的D.价值观对人们认识和改造世界具有导向作用【答案】 A3、“车漫漫,路漫漫,握好手中方向盘;情相伴,爱相伴,绷紧交通安全弦”。
这样一批充满温馨话语的新式交通提示牌取代了传统的“禁止”“限制”等冷性、强制性的交通提示牌,这一细节的变化让人们倍感轻松。
这说明()。
A.执法必严是依法治国的基本要求之一B.我国政府给人民群众更多的权利和自由C.依法治国是我国的基本方略D.我国政府坚持以人为本,切实维护人民利益【答案】 D4、随着经济的发展,居民投资理财的渠道越来越多,下列选项中符合“理性投资理财”的宣传标语是()。
A.①②B.①③C.②④D.③④【答案】 B5、 W购买Y房屋,双方约定,若Y到当年12月底拿到新房,就将旧房卖给W。
合同中的这一条约定在民事法律行为理论上成为()。
A.附肯定的解除条件B.附肯定的生效条件C.附否定的解除条件D.附否定的生效条件【答案】 B6、古语云:“仓廪实而知礼节,衣食足而知荣辱。
”这说明()。
A.人们的道德水平与物质生活条件有关B.人们的物质生活丰富了。
道德就必然提高C.社会历史发展的总趋势是前进的,上升的D.价值观对人们认识和改造世界具有导向作用【答案】 A7、春节期间,某地因为大白菜产量减少,平时0.8元一斤的大白菜竟涨到了3元一斤。
这表明()。
A.价格的变动会引起需求量的变动B.价格是价值的货币表现C.供求关系的变化会引起价格的变化D.买方此时在市场交易中处于有利地位【答案】 C8、农民工的市民化过程是借助于工业化和城镇化的推动力量,让生活在农村的广大农民向城市市民化的过程,但是农民工与城市主流社会文化相疏离,形成农民工的“文化孤岛”。
2023年教师资格之中学思想品德学科知识与教学能力模拟题库及答案下载单选题(共30题)1、王某在某服装店挑选风衣,店主向王某推荐了一款。
王某试穿后觉得不合适,便脱下来要走,店主却强迫王某买下了这件风衣。
这一事件中王某受侵害的权利是( )。
A.安全权B.依法求偿权C.人格尊严权D.自主选择权【答案】 D2、当前,中国经济正面临高速度换档节点、结构调整节点、动力转换节点,在螺旋式上升的发展历程中进入了一个新阶段。
这体现的辩证法道理是( )。
A.认识具有反复性和向上性B.事物是不断运动、变化和发展的C.前进性和曲折性是事物发展的状态D.矛盾具有特殊性,不同的事物具有不同的矛盾【答案】 D3、中华民族精神的核心是()。
A.团结统一、爱好和平B.爱国主义C.勤劳勇敢、自强不息D.艰苦奋斗、自力更生【答案】 B4、很多人对苹果产品趋之若骛.苹果公司的产品也随着他们的需求而不断丰富,这一现象蕴含的经济学道理是( )。
A.生产决定消费的对象B.消费是生产的动力C.生产决定消费的质量和水平D.消费是生产的目的【答案】 B5、思想品德课中,老师组织了“枕头大战”的游戏活动,同学们自带枕头,互相击打,这种情境调控的方法是( )。
A.注意转移B.换位思考C.合理官泄D.自我安慰【答案】 C6、打造中国经济升级版,需要加快以制造加工为主的传统产业的改造与升级的步伐。
这要求( )。
A.利用信息化增强创新驱动发展新动力B.为跨国公司、世界名牌做贴牌生产C.严格准入条件,逐步淘汰传统产业D.不断降低生产成本,形成价格优势【答案】 A7、随着经济的发展,居民投资理财的渠道越来越多,下列选项中符合“理性投资理财”的宣传标语是( )。
A.①②B.①③C.②④D.③④【答案】 B8、家风又指门风,是一家或一族世代相传的道德准则和处世方法。
有什么样的家风,往往就有什么样的做人做事态度和为人处世伦理,甚至影响人一生。
这表明()。
A.①②B.②③C.①④D.②④【答案】 C9、在完成“思想方法与创新意识”的教学任务之后,教师组织学生参加了学校统一举行的单元测试,并给予相应 的反馈。
2023年教师资格之中学思想品德学科知识与教学能力自测提分题库加精品答案单选题(共50题)1、某高级法院副院长出版了一本刑法学教科书,对刑法的若干问题作了阐释。
这种解释属于()。
A.立法解释B.司法解释C.学理解释D.刑法解释【答案】 C2、物联网通过信息传感设备将各种物品与互联网连接起来,实现物品的自动识别、定位、跟踪、控制和信息的互换、共享。
近年来,物联网技术发展迅速,越来越广泛地应用于经济和社会生活。
这进一步佐证了()。
A.①③B.②③C.②④D.③④【答案】 C3、锡剧出自江南,江南的轻柔与小桥流水,孕育出《双推磨》《珍珠塔》式的清新风格。
川剧出自巴蜀,重庆的火辣味道和云贵的奇诡风俗催生出“变脸”“喷火”艺术的瑰丽色彩。
这主要说明()。
A.不同的区域有不同的文化生活B.文化是人类社会特有的现象C.文化对社会经济发展有反作用D.文化现象无处不在无时不有【答案】 A4、一些西方发达国家凭借强大综合国力,先进的科技手段和发达的文化传播手段,大肆鼓吹其价值观念和生活方式,对发展中国家的民族传统文化造成严重冲击。
对此认识正确的是()。
A.既要开展不同国家间的交流.更要继承和发扬我国民族传统文化B.对外开放的同时.还要坚决抵御国外敌对势力对我国的文化侵略C.世界正在走向一体化,文化间的渗透和交流是不可阻挡的趋势D.西方价值观的传播,不利于世界的和平与发展【答案】 B5、文化对人的影响是深远持久的,下列诗句的寓意符合这一特点的是()。
A.江山代有才人出,各领风骚数百年B.千载琵琶作胡语,分明怨恨曲中论C.黄鹤一去不复返,白云千载空悠悠D.少小离家老大回,乡音无改鬓毛衰【答案】 D6、伴随着小微企业融资困难,民间借贷“甚嚣尘上”。
民间借贷增加了经济运行的风险。
其市场的“非理性繁荣”无论从短期、中期、还是长期来看都会对实体经济产生不良影响。
下列有利于防范和化解民间借贷危机的举措是()。
A.①②B.①③C.②③D.②④【答案】 D7、在中国格言的海洋里,有两个意义相近的古老成语:“四海之内皆兄弟”(子夏),“四海之内若一家”(荀子)。
2023年教师资格之中学思想品德学科知识与教学能力题库附答案(典型题)单选题(共30题)1、《民主管理,共创幸福生活》一课的教学中,王老师组织学生调查社区公共生活,并提出一项改进建议。
王老师的做法体现思想政治课的特点是()。
A.思想性B.综合性C.人文性D.实践性【答案】 D2、思想品德课中,老师组织了“枕头大战”的游戏活动,同学们自带枕头,互相击打,这种情境调控的方法是()。
A.注意转移B.换位思考C.合理官泄D.自我安慰【答案】 C3、道德修养是一个循序渐进的过程,古人云:“积土成山,风雨兴焉;积水成渊,蛟龙生焉;积善成德,而神明自得,圣心备焉。
故不积跬步,无以至千里;不积小流,无以成江海。
”下列语句与这段话在含义上近似的是()。
A.仁远乎哉我欲仁,斯仁至矣B.勿以善小而不为,勿以恶小而为之C.君子求诸己.小人求诸人D.有能一日用其力于仁矣乎我未见力不足者【答案】 B4、很多人对苹果产品趋之若骛.苹果公司的产品也随着他们的需求而不断丰富,这一现象蕴含的经济学道理是()。
A.生产决定消费的对象B.消费是生产的动力C.生产决定消费的质量和水平D.消费是生产的目的【答案】 B5、莫言的文学创作拥有深厚的地域和民间渊源,他以丰富的想象力,将魔幻现实主义与民间故事融会在一起,从“高密东北乡”的历史与现实中提炼出富有张力的“民间深层经验”。
这表明()。
A.丰富的想象力对文学创作起决定作用B.文学创作是可以脱离社会的纯粹个人的实践活动C.“民间深层经验”体现文学创作的主观性与社会的物质性的统一D.莫言作品中的“高密东北乡”是对其家乡历史与现实的客观描述【答案】 C6、学校道德教育的主导渠道是()。
A.班主任工作B.团队工作C.思想品德课教育D.其它学科教学7、价值尺度是货币的基本职能之一,在履行价值尺度职能是,货币是()。
A.观念中的货币B.现实的货币C.一种价值符号D.一种交换媒介【答案】 A8、几年前,一台等离子彩电要二三万元,而今已经降至万元以下,这一变化的根本原因是()。
2024年教师资格之中学思想品德学科知识与教学能力能力提升试卷A卷附答案单选题(共45题)1、物联网通过信息传感设备将各种物品与互联网连接起来,实现物品的自动识别、定位、跟踪、控制和信息的互换、共享。
近年来,物联网技术发展迅速,越来越广泛地应用于经济和社会生活。
这进一步佐证了()。
A.①③B.②③C.②④D.③④【答案】 C2、素质教育在本质上是一种()。
A.教育政策B.教育价值取向C.教育模式D.教育方法【答案】 B3、“有了目标就要动手,不要面对多姿多彩的想法而陶醉不已,不去努力为之奋斗,它永远只是一个漂亮的肥皂泡,始终会破灭的……”这告诉我们()。
A.实践是检验真理的唯一标准B.实践是认识的目的和归宿C.实践具有社会历史性D.实践是认识的来源4、随着经济的发展,居民投资理财的渠道越来越多,下列选项中符合“理性投资理财”的宣传标语是()。
A.①②B.①③C.②④D.③④【答案】 B5、针对人民群众反映强烈的食品安全问题,为维护人民群众生命健康权,全国人大常委会通过的刑法修正案加重了对食品安全犯罪的处罚力度。
这()。
A.①②B.①③C.②④D.③④【答案】 B6、斯瓦西里语版的中国电视剧《媳妇的美好时代》在坦桑尼亚国家电视台热播。
坦桑尼亚观众在欢笑中领略中国媳妇处理婆媳关系时的善良和智慧.在感动中体会中国“和”文化的美好。
该剧成功走出国门说明()。
A.不同民族文化之间可以取长补短B.对传统文化需要继承与发扬C.不同民族文化各具特色.又具有共通性D.优秀文化能激励人们创造美好生活7、我国人民民主专政的本质是()。
A.全民的民主B.民主与专政的统一C.有法律保障D.人民当家作主【答案】 D8、十年前.科学家只把几十种基因突变与疾病挂上钩.现在已经把三千种左右基因突变与疾病对上号,但要搞清所有基因突变与疾病的关系尚需时日。
这是因为()。
A.①④B.②③C.②④D.①③【答案】 D9、随着国际化程度不断提高.北京越来越多的中餐馆开始提供英文菜单.但一些菜单的译法闹出不少笑话。
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts生腌百合南瓜:Marinated Lily Bulbs and Pumpkin酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉:Braised Tenderloin (Pork)with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red V egetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consomméof Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak (with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡:Sautéed Chicken with Hot and Green Pepper扒鸡腿:Grilled Chicken Legs扒芥香鸡胸:Grilled Mustard Flavored Chicken Breast白椒炒鸡胗:Sautéed Chicken Gizzards with Pepper板栗焖仔鸡:Braised Chicken with Chestnuts川味红汤鸡:Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡:Crispy Chicken大千鸡片:Sautéed Sliced Chicken大煮干丝:Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡:Deep-Fried Chicken翡翠鲍脯麒麟鸡:Braised Chicken with Sliced Abalone and Ham双冬辣鸡球:Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片:Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲:Stewed Chicken in Scallion and Black Bean Sauce干锅鸡:Griddle Cooked Chicken with Pepper干锅鸡胗:Griddle Cooked Chicken Gizzard宫保鸡丁:Kung Pao Chicken枸杞浓汁烩凤筋:Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡:Braised Chicken with Ginseng鸡茸豆花:Minced Chicken Soup姜葱霸皇鸡:Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡:Steamed Chicken with Lily Flowers and Fungus咖喱鸡:Curry Chicken可乐凤中翼:Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪:Steamed Chicken Feet客家盐焗鸡:Salt Baked Chicken, Hakka Style莲藕辣香鸡球:Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡:Braised Chicken in Black Bean Sauce南乳碎炸鸡:Fried Chicken Cubes with Preserved Tofu啤酒鸡:Stewed Chicken in Beer飘香手撕鸡:Poached Sliced Chicken麒麟鸡:Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片:Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡:Braised Chicken with Fresh Mushrooms沙茶鸡煲:Chicken with BBQ Sauce en Casserole沙姜焗软鸡:Salted and Steamed Chicken with Ginger砂锅滑鸡:Stewed Chicken and Vegetables en Casserole烧鸡肉串:Roast Chicken Kebabs时菜炒鸡片:Sautéed Sliced Chicken with Vegetables江南百花鸡:Chicken, South China Style四川辣子鸡:Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸:Deep-Fried Crispy Chicken Breast铁板豆豉鸡:Sizzling Chicken in Black Bean Sauce铁板掌中宝:Sizzling Chicken Feet鲜人参炖土鸡:Braised Chicken with Ginseng香扒春鸡:Grilled Spring Chicken杏仁百花脆皮鸡:Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯:Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁:Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡:Deep-Fried Chicken with Garlic鱼香鸡片:Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉:Stewed Chicken in Sauce美极掌中宝:Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁:Sautéed Diced Chicken with Cucumber什菜鸡:Sautéed Chicken with Mixed Vegetables芥兰鸡:Sautéed Chicken with Chinese Broccoli雪豆鸡:Sautéed Chicken with Snow Peas甜酸鸡:Sweet and Sour Chicken陈皮鸡:Chicken with Dried Orange Peel干烧鸡:Dry-Braised Chicken in Chili Sauce柠檬鸡:Sautéed Chicken with Lemon湖南鸡:Chicken,Hunan Style子姜鸡:Sautéed Chicken with Ginger Shoots豆苗鸡片:Sautéed Sliced Chicken with Pea Sprouts炸八块鸡:Deep-Fried Chicken Chunks三杯鸡:Stewed Chicken with Three Cups Sauce葱油鸡:Chicken with Scallion in Hot Oil香酥鸡王:Crispy Chicken金汤烩鸡脯:Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯:Sautéed Quail Breast with Coriander枣生栗子鸡:Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片:Stir-Fried Chicken Slices with Broccoli白灵菇鸡片:Stir-Fried Chicken Slices with Mushrooms芫爆鸡片:Sautéed Chicken Slices with Coriander芦笋鸡片:Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁:Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉:Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝:Special Flavored Shredded Chicken口水鸡:Steamed Chicken with Chili Sauce鱼香碎米鸡:Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)葱姜油淋鸡:Chicken with Ginger and Scallion Oil菜远鸡球:Sautéed Chicken Balls with Greens豉汁黄毛鸡:Sautéed Chicken with Black Bean Sauce子罗炒鸡片:Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐:Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块:Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡:Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡:Curry Chicken with Apple糊辣仔鸡:Pepper Chicken美极葱香鸡脆骨:Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡:Steamed Spring Chicken贵妃鸡:Chicken Wings and Legs with Brown Sauce江南百花鸡:Steamed Chicken Skin with Shrimp Paste烤鸡:Roast Chicken符离集烧鸡:Red-Cooked Chicken, Fuliji Style道口烧鸡:Red-Cooked Chicken, Daokou Style酱鸡:Chicken Seasoned with Brown Sauce熏鸡:Smoked Chicken五香鸡:Spiced Chicken椒盐鸡:Chicken with Spicy Salt麻辣鸡:Chicken with Chili and Sichuan Pepper茶香鸡:Red-Cooked Chicken with Tea Falvor金钱鸡:Grilled Ham and Chicken芝麻鸡:Boiled Chicken with Sesame and Spicy Sauce叫化鸡:Beggars Chicken (Baked Chicken)江米酿鸡:Chicken with Glutinous Rice Stuffing富贵鸡:Steamed Chicken with Stuffing纸包鸡:Deep-Fried Chicken in Tin Foil清蒸全鸡:Steamed Whole Chicken半口蘑蒸鸡:Steamed Chicken with Truffle炸鸡肫肝:Fried Chicken Gizzards一鸡三吃:A Chicken Prepared in Three Ways牡丹珠圆鸡:Chicken and Crab Roe with Shrimp Balls广州文昌鸡:Sliced Chicken with Chicken Livers and Ham荸荠鸡片:Sautéed Chicken Slices with Water Chestnuts时蔬鸡片:Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅:Steam Pot Chicken Wings清蒸全鸭:Steamed Whole Duck柴把鸭:Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭:Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭:Quanjude Roast Duck面鱼儿烧鸭:Roast Duck with Fish-Like Dough双冬鸭:Duck Meat with Snow Peas and Mushrooms子姜鸭:Sautéed Duck with Ginger Shoots魔芋烧鸭:Braised Duck with Shredded Konjak五香鸭子:Spiced Duck with Tofu盐烤荷叶鸭:Salt Baked Duck in Lotus Leaf鸭粒响铃:Fried Diced Duck青椒鸭肠:Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白:Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭(配荷叶饼):Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)香熏鸭腰:Frangrant Smoked Duck Kernel盐烤荷叶鸭:Salt-Baked Duck in Lotus Leaf口水鸭肠:Duck Intestines with Chili Sauce芥末鸭掌:Duck Feet with Mustard火爆川椒鸭舌:Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭:Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝:Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷:Smoked Duck Rolls with Honey Sauce香荽鸭翼:Stir-Fried Duck Wings with Coriander香酱爆鸭丝:Sautéed Shredded Duck in Soy Sauce北菇扒大鸭:Braised Duck with Black Mushrooms and Vegetables北京烤鸭:Beijing Roast Duck彩椒炒火鸭柳:Sautéed Roast Duck with Bell Pepper虫草炖老鸭:Stewed Duck with Aweto蛋酥樟茶鸭:Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭:Braised Duck with Preserved Vegetables参杞炖老鸭:Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳:Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心:Sautéed Duck Hearts酱爆鸭片:Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭:Braised Duck with Mixed Vegetables樱桃汁煎鸭胸:Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸:Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭:Steam Pot Duck with Aweto芋茸香酥鸭:Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝:Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗:Braised Duck Gizzards with Black Pepper烩鸭四宝:Braised Four–Delicacies of Duck黄豆煮水鸭:Stewed Duck with Soya Beans生炒鸭松:Sautéed Minced Duck on Lettuce Leaf酸梅鸭:Braised Duck with Plum Sauce香辣炒板鸭:Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭:Crispy Boneless Duck香酥鸭荷叶夹:Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅:Crispy Shredded Duck荔茸鹅肝卷:Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌:Braised Goose Feet with Sea Cucumber菜头烧板鹅:Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝:Grilled Goose Liver with Matsutake香煎鹅肝:Pan-Fried Goose Liver野菌鹅肝:Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝:Fried Goose Liver,Sichuan Style潮州烧雁鹅:Roast Goose, Chaozhou Style红烧石歧项鸽:Braised Pigeon冬草花炖鹧鸪:Stewed Quail with Aweto豆豉鹌鹑脯:Braised Quail Breast with Black Bean Sauce酥香鹌鹑:Crispy Quail with SesameXO酱爆乳鸽脯:Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽:Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松:Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽:Crispy Pigeon吊烧乳鸽王:Roast Pigeon荷香蒸乳鸽:Steamed Pigeon in Lotus Leaves红酒烩鸽脯:Braised Pigeon Breast in Red Wine金柠乳鸽脯:Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯:Pan-Fried Pigeon Breast生炒乳鸽松:Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯:Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽:Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片:Fried Sliced Pigeon with Ham咸鸭蛋:Salted Duck Egg卤蛋:Marinated Egg煮鸡蛋:Boiled Egg糟蛋:Egg Preserved in Rice Wine荷包蛋:Poached Egg煎蛋:Fried Eggs香椿煎蛋:Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋:Crab Meat with Egg White虾酱炒鸡蛋:Scrambled Egg with Shrimp Paste韭菜炒鸡蛋:Scrambled Egg with Leek葱花炒鸡蛋:Scrambled Egg with Scallion蛤蜊蒸蛋:Steamed Egg with Clams鸡肝炒蛋:Scrambled Egg with Chicken Liver白菌炒蛋:Scrambled Egg with Mushroom火腿炒蛋:Scrambled Egg with Ham燕窝鸽蛋:Bird's Nest with Pigeon Egg时菜鹑蛋:Quail Egg with Vegetables鹑蛋炒碎肉:Fried Minced Meat and Quail Egg菜甫肉碎煎蛋:Pan-Fried Eggs with Minced Pork and Vegetables蛋羹:Egg Custard羊肉Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel with Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌:Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇:Braised Mushrooms in Chili Sauce干锅茶树菇:Griddle Cooked Tea Tree Mushrooms荷塘焖什菌:Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌:Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇(每位):Braised Mushrooms in Oyster Sauce(per person)鸡油牛肝菌:Braised Boletus in Chicken Oil三色鲍鱼菇:Sautéed Abalone Mushrooms and Vegetables砂锅三菌:Braised Assorted Mushrooms en Casserole烧汁烩南野山菌:Braised Mushrooms in BBQ Sauce山菌烧豆腐:Braised Tofu with Mushrooms双仙采灵芝:Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇:Braised Mushrooms and Vegetables酥炸山菌:Deep-Fried Mushrooms酸辣炒姬菇:Sautéed Fungus with Hot and Sour Flavor泰式煮什菌:Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆:Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑:Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆:Braised Vegetable with Black Mushrooms野菌烧豆腐:Braised Tofu with Mushrooms鱼香牛肝菌:Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)鲍汁花菇:Braised Mushrooms in Abalone Sauce烩滑籽菇:Braised Mushrooms in Sauce干贝鲜腐竹草菇:Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑:Consomméof Dried Scallops and Mushrooms四宝菌烧素鸡:Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片:Braised Sliced Abalone with Mushrooms鲍鱼海珍煲:Braised Abalone and Seafood en Casserole百花鲍鱼卷:Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头:Braised Abalone with Ox Head鲍鱼珍珠鸡:Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片:Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼:Braised Abalone with Vegetables锅粑鲍鱼:Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍:Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片:Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕:Braised Abalone, Shark's Fin and Bird's Nest。
中文菜单英文英语译法(ChinesemenutranslationinEnglish)中文菜单英文英语译法(Chinese menu translation in English)The staple food tips: press "Ctrl+F", you can quickly find the menu in English!1540, Steamed Rice Steamed Rice1541, Eight Delicacies Rice Eight Delicacies Rice1542, Rice Cooked with Chicken Soup Rice with Chicken Soup1543 Fried Rice with, fried rice with Bacon Bacon and Mixed Vegetables1544, Fried Rice with Seafood Stir-Fried Rice with Seafood1545, Chicken Rice, Hainan Style Hainanese Chicken Rice1546, Fried Stir-Fried Rice with Fresh Shrimps Rice with Fresh Shrimps1547, black pepper and garlic Fried Rice with Beef and Garlic 1548, egg and shrimp Rice with Fried Shrimps and Scrambled Egg1549, Rice with Pork and Black Pepper Fried Rice with Pork and Black Pepper1550, Fried Stir-Fried Rice with Egg and Sausage Rice with Egg and Sausage1551, Rice Rice with Braised Beef Brisket with Braised BeefBrisket1552, Rice with Stewed Beef Stewed Beef Rice1553, Rice Rice with Fried Spare Ribs with Fried Spare Ribs1554, Fried Rice with Ham Stir-Fried Rice with Ham1555, Fried Rice with Egg Stir-Fried Rice with Egg1556, Fried Rice with Shredded soy sauce shredded meatfried rice Pork in Soy Sauce1557, Rice with Spare Ribs Rice with Spare Ribs1558, Fried Rice with Preserved Pork Stir-Fried Rice with Preserved Pork1559, Steamed Rice with Beef Rice with Beef1560, Fried Rice with Pickled Vegetables Stir-Fried Rice with Pickled Vegetables1561, Rice with Roasted Eel Rice with Roasted Eel1562, Rice Served with Fried tomato sausage rice Sausage and Tomato Sauce1563, Sauteed Beef with Green Pepper Fried Rice Fried rice with egg with Egg, Beef and Green Pepper1564, Steamed Rice with Diced rich rice casserole Abalone and Scallops1565, Shanghai Rice in Shredded Vegetable Soup fan, Shanghai Style1566, Fried Stir-Fried Rice with Beef and Lettuce Rice with Beef and Lettuce1567, with diced chicken fried rice Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce1568, Rice with Braised Pork Balls Rice with Meatballs1569, Fried Rice with Meat and Stir-Fried Rice with Meat and Vegetables Vegetables1570, Rice with White mixed melon grain rice Gourd and Assorted Meat in Soup1571, Fried Rice with Vegetables Stir-Fried Rice with Vegetables1572, Steamed Rice with Red-Cooked Pork Rice with Stewed Pork1573, Rice with Codfish with Thai Sauce Rice with Codfish inThai Sauce1574, fresh pork loin with Steamed Rice Steamed Rice with Pork Slices and Mushrooms1575, sign Stir-Fried Rice with Crab Meat Fried Rice with Crab Meat1576, Fried Rice with Pork and rice leaves Vegetables1577、沙茶牛松饭Fried Rice牛肉、烧烤酱1578、咸鱼茄粒炒饭Fried Rice咸鱼和茄子丁1579、蒜香排骨饭蒜香排骨饭1580、干椒牛肉饭米饭牛肉和Dried Chili1581、香菇牛肉饭米饭牛肉和蘑菇1582、豉椒鲜鱿饭水稻豉椒枪乌贼1583、咖喱鱼排饭米饭和咖喱鱼柳1584、咖喱猪排饭米饭咖喱猪排1585、杭椒牛柳饭水稻牛柳和Hot Green Pepper1586、美极酱肉虾饭水稻与美极酱油虾1587、三文鱼饭三文鱼饭鱼1588、可乐鸡饭可乐鸡饭1589、香菇排骨饭京都排骨饭和黑蘑菇1590、鸡腿饭大米鸡腿1591、豉汁排骨饭米饭豉汁排骨1592、台式卤肉饭台式卤肉饭1593、辣子鸡饭鸡肉和Chili和佩珀1594、家常鸡杂饭家常鸡杂饭1595、咖喱鸡饭稻Curry Chicken1596、咖喱牛肉饭咖喱牛肉饭1597、老干妈排骨饭老干妈排骨饭1598、黑椒牛柳饭米饭牛肉和Black Pepper 1599、XO酱海鲜蛋炒饭炒饭XO酱海鲜1600、虾仁炒饭Fried Rice虾仁1601、鸡汤面鸡肉面条汤1602、海鲜乌冬汤面海鲜乌冬汤面1603、海鲜虾仁汤面海鲜汤面条蔬菜汤面条1604、什锦汤面混合肉1605、红烧牛腩汤面牛腩面1606、红烧排骨汤面排骨面1607、馄饨汤面上汤云吞面条1608、双丸汤面汤面虾球1609、虾球清汤面虾球清汤面1610、虾仁汤面鸡肉面条汤配虾1611、雪菜肉丝汤面汤面肉丝和Potherb Mustard 1612、鸭丝火腿汤面面条汤鸭丝和火腿1613、一品什锦汤面一品什锦汤面1614、榨菜肉丝汤面面条汤雪菜肉丝1615、周公三鲜浓汤面面条汤,花胶,鲍鱼和海参1616、海鲜汤面汤海鲜拉面1617、素菜汤面蔬菜面条汤1618、炒面炒éED蔬菜面1619、鸡丝炒面炒鸡丝1620、梅樱海鲜香炒面炒面海鲜1621、三鲜焦炒面炒面三新鲜美味1622、什锦炒面炒肉和蔬菜1623、鸡丝炒乌冬鸡丝炒乌冬1624、银芽肉丝炒面炒肉丝、豆芽1625、酱鸡腿拉面面条酱鸡腿1626、拉面拉面1627、牛肉拉面牛肉拉面盐炙#盐炙盐蒸#蒸盐水姜汁制#姜汁炙蜜制#蜜炙油制#加工油[制]霜#霜水飞#研磨;研磨水丁公藤#丁公藤丁香#丁香八角茴香#八角茴香人参#人参野山参#野生人参皂甙的菜肴カニの醤油渍け定食酱螃蟹套餐酱渍蟹套餐gallak jeongolbeef肋章鱼火锅カルビとタコの辛味寄せ锅排骨章鱼锅章鱼排骨火锅gallaktang章鱼和牛肉炖タコ入りカルビスープ排骨章鱼清汤章鱼排骨清汤guimarinated排骨和烤肋骨牛カルビ烤排骨烤排骨排骨anchangsalgrilled牛肉薄裙牛ハラミ肉牛横隔膜肉牛隔膜肉galbijjimbraised牛肋骨牛カルビの蒸し煮炖排骨炖排骨galbitangbeef排骨汤牛カルビのスープ排骨汤排骨汤galchi桂烤带鱼太刀鱼の塩焼き烤刀鱼烤白带鱼galchi jorimbraised带鱼太刀鱼の煮付け红烧刀鱼红烧白带鱼(英语)(日本语)(简体)(繁体)galchi jjigaehairtail炖鱼太刀鱼の辛味锅辣味炖刀鱼白带鱼辣汤galchihoeraw带鱼太刀鱼の刺身生刀鱼片生白带鱼片gamjajeonpan油炸土豆ジャガイモのチヂミ土豆饼马铃薯煎饼gamja乔丽我ジャガイモの煮付け酱土豆红烧马铃薯炖土豆土豆gamjatangpork排骨汤ジャガイモと豚肉の煮込み锅土豆排骨汤马铃薯排骨辣汤gatdomhoeraw鲷鱼イシダイの刺身生鲷鱼片生鲷鱼片迦巴勒twigimdeep炒蟹腿カニ爪の天ぷら酥炸蟹脚油炸蟹脚格萨尔bokkeumbapfried大米蟹肉カニチャーハン蟹肉炒饭蟹肉炒饭格萨尔sangeo jineureomi汤鱼翅和清汤蟹肉カニ肉入りフカヒレスープ蟹肉鱼翅浓汤蟹肉鱼翅浓汤gejangmarinated蟹カニの醤油渍け蟹酱香辣蟹gyeojachae芥末什锦冷板酱マスタードソース和え芥末汁凉菜芥末冷盘gyeongdan汤圆韩国式団子韩式汤圆韩式汤圆gyeranjjim蒸蛋茶碗蒸し鸡蛋糕蒸鸡蛋(英语)(日本语)(简体)(繁体)gyerangtangegg汤卵スープ鸡蛋汤鸡蛋汤gyepicha肉桂茶シナモンティー桂皮肉桂茶红薯mattang油炸糖釉甜甜土豆大学イモ拔丝地瓜拔丝地瓜红薯twigimdeep油炸红薯サツマイモの天ぷら炸地瓜炸地瓜Gogi mandumeat饺子肉饺子肉馅饺子肉馅饺子gogijeonpan炒肉肉のチヂミ煎肉泥饼肉馅煎饼godeulppaegi泡菜godeulppaegi泡菜イヌヤクシ草のキムチ苦菜泡菜苦菜泡菜泡菜炖鲐鱼泡菜炖鲭鱼サバとキムチの煮付け泡菜炖鲐鱼泡菜炖鲭鱼godeungeo jorimbraised鲭鱼サバの煮付け红烧鲐鱼红烧鲭鱼gochu dakgogi bokkeumstir炸鸡辣椒唐辛子と鶏肉の炒め物辣椒炒鸡肉辣椒炒鸡肉gochu saeu bokkeumstir虾仁辣椒唐辛子とエビの炒め物辣椒炒虾仁辣椒炒虾仁gochu杂菜切碎炒辣椒豚肉と唐辛子の炒め物青椒炒肉丝青椒炒肉丝gochu jjamppongspicy面条汤辣椒唐辛子ちゃんぽん辣椒辣汤面海鲜炒马面(英语)(日本语)(简体)(繁体)gonyak japchaeshredded和老练的果冻コンニャクの炒め物魔芋杂烩炒蒟蒻粉golbaengi muchim辣淡水螺タニシの辛味和え辣拌田螺辣拌田螺gomguk牛骨炖牛骨スープ牛骨汤牛骨汤GOM切面手擀的面条在厚厚的牛骨汤牛骨スープ麺牛骨汤刀切面牛骨汤刀削面gomtang煮沸骨焖饭浓厚な牛骨スープ牛骨汤泡饭牛骨汤泡饭gopchang guigrilled牛肚牛モツ焼き烤牛小肠烤牛小肠gopchang bokkeum炒麻辣牛肚牛モツ炒め辣炒牛小肠辣炒牛小肠gopchang jeongol麻辣牛肚火锅牛モツの辛味锅牛小肠锅牛小肠火锅水稻ご饭米饭白饭gonggitbap碗gwail tangsuyuksweet糖醋猪肉或牛肉果物ソースの酢豚糖醋肉(加水果)糖醋肉加水果gwanja gochu bokkeumstir炸干贝辣椒贝柱と唐辛子の炒め物青椒炒贝丁辣炒干贝肋眼牛排蛤牛霜降りロースステーキとハマグリ文蛤牛柳排霜降牛里脊排和文蛤kkotppangsteamed中国卷花巻花卷银丝卷kkwong naengmyeoncold面条汤キジ肉冷麺山鸡冷面雉鸡凉面雉kkwong mandupheasant饺子キジ肉の饺子山鸡饺子雉鸡饺子- bokkeum红参#红参生晒参#干鲜人参人参叶#人参叶儿茶#儿茶;儿茶九里香#九里香九香虫#蝽刀豆# jack bean三七#三七三棱#共同埋橡胶生姜#鲜姜干姜#干姜生姜;干漆#干漆土木香#木香土贝母#圆锥状土贝母土荆皮#金色落叶松树皮土茯苓#土茯苓土鳖虫#土鳖虫大血藤#红藤大青叶#大青叶大枣#枣红大戟#红大戟[京]大戟#大戟根大黄#大黄的根及根茎大蓟#大蓟;大蓟根大腹皮#大腹皮山麦冬#麦冬块根山豆根#山豆根北豆根#北豆根北沙参#山茱萸#山茱萸山药#山药山柰#山奈山楂#山楂果山慈菇#山慈姑;常见的独蒜兰的假鳞茎千年健#千年健千金子#千金子川乌#川乌制川乌#制川乌川芎# sichuan lovage rhizome川楝子 # szechwan chinaberry fruit广藿香 # herb patchouli was cablin 女贞子 # umbrella privet fruit小茴香 # fennel小蓟 # herb, field thistle马齿苋 # purslane herb马勃 # puff ball马钱子 # nux vomica马兜铃 # dutohmanspipe fruit马鞭草 # european verbena herb土牛膝 # native achyranthes [root] 王不留行 # cowherb seed 天仙子 # henbane seed天仙藤 # dutchmanspipe vine天冬# cochinchinese asparagus root 天花粉# snakegourd root天竹黄 # tabasheer天南星 # jackinthepulpit tuber胆南星 # bile arisaema天麻 # tall gastrodia tuber天葵子 # muskroot - like semiaquilegia root 木瓜 # common floweringqince fruit木香 # common aucklandia root木贼 # common scouring rush herb木通 #川木通 #关木通 # manchurian dutchmanspipe stem木蝴蝶 # indian trumpetflower seed木鳖子 # cochinchina momordica seed五加皮 #香加皮 # chinese silkvine root bark五味子 # chinese magnoliavine fruit五倍子 # chinese gall五灵脂 #太子参# heterophylly falsestarwort root 车前子# plantain seed车前草 # plantain herb瓦楞子 # clam shell牛黄 # bezoar牛蒡子 # achene great burdock牛膝 # twotoothed achyranthes root川牛膝 #贝母 #川贝母 #浙贝母 # thunberbg fritillary bulb升麻 # largetrifoliolious bugbane rhizome 化橘红 # pummelo peel月季花 # chinese rose flower丹参 # danshen root乌药 # combined spicebush root乌梢蛇 # black tail snake乌梅 # smoked plum火麻仁 # hemp seed巴豆 # croton fruit巴戟天 # morinda root水牛角 # buffalo horn水红花子 # pirnce 's feather fruit 水蛭 # leech玉竹# fragrant solomonseal rhizome 功劳木# chinese mahonia stem功劳叶 #甘松 # nardostachys root甘草 # liquorice root。
2023年教师资格之中学思想品德学科知识与教学能力练习题(二)及答案单选题(共50题)1、法是由国家制定或认可,并具有()的社会规范。
A.特殊效力B.普遍约束力C.一定强制力D.特定效力【答案】 B2、农民工的市民化过程是借助于工业化和城镇化的推动力量,让生活在农村的广大农民向城市市民化的过程,但是农民工与城市主流社会文化相疏离,形成农民工的“文化孤岛”。
改善现状,必须()。
A.大力发展文化产业B.遵循各民族文化一律平等原则C.促进城乡文化交流D.用城市文化改变农村文化【答案】 C3、中国人民银行决定,自2015年3月113起下调金融机构人民币贷款和存款基准利率。
这种国家调控手段属于()。
A.经济手段B.法律手段C.政治手段D.行政手段【答案】 A4、“发展既要金山银山,也要绿水青山”,意味着发展不仅要关注经济指标,也要关注人文指标、资源指标和环境指标。
这说明()。
A.发展是运动与静止的统一B.要抓住主要矛盾和矛盾的主要方面C.具体问题具体分析D.要树立整体和全局观念【答案】 D5、西藏自治区在执行全国性法定节假日的基础上,将“藏历新年”“雪顿节”等藏族的传统节日列入自治区的节假日。
西藏自治区有权变通规定或补充执行办法,这是因为在民族区域自治地方()。
A.村民委员会享有自治权B.居民委员会享有自治权C.自治机关享有自治权D.所有国家机关都享有自治权【答案】 C6、社会主义市场经济的基本标志是()。
A.坚持公有制为主体B.坚持按劳分配为主体C.最终实现共同富裕D.能够实行强有力的宏观调控【答案】 A7、下列属于思想品德课能力目标的是()。
A.学会运用马克思主义基本观点观察分析和解决问题B.具备爱国主义、集体主义、社会主义思想性C.初步形成正确的人生观、价值观、世界观D.了解中国特色社会主义现代化建设常识【答案】 A8、调解是指第三者依据纠纷事实和社会规范,在纠纷主体相互谅解、相互妥协、达成解决纠纷的合意。
中国菜单英文版 Chinese Menu (English Version)目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky 金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则以主料为主、配料为辅的翻译原则菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌Mushrooms with Duck Webs菜肴的主料和配汁主料+ with/in + 汤汁(Sauce)如:冰梅凉瓜Bitter Melon in Plum Sauce 以烹制方法为主、原料为辅的翻译原则菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉Stewed Diced Pork and Sweet Potatoes菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce以形状、口感为主、原料为辅的翻译原则菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料,如:小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley以人名、地名为主,原料为辅的翻译原则菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如:北京炒肝Stewed Liver, Beijing Style 北京炸酱面Noodles with Soy Bean Paste, Beijing Style体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
1562.2. 金酒与朗姆酒 Gin and Rum金酒的口味主要来自于杜松子,因此金酒也称为杜松子酒。
金酒大致可以分为蒸馏金酒和混合金酒两类。
金酒通常用来当做基酒,加入鸡尾酒后制成的混合饮品深受人们的喜欢。
朗姆酒也是一种流行的酒精类饮品。
制作朗姆酒的主要材料是甘蔗的副产品,比如糖浆和甘蔗汁。
因此,最初朗姆酒的制作生产都集中在盛产甘蔗的加勒比海地区以及南美洲的一些国家。
现如今,各种各样的朗姆酒在全世界范围内随处可见。
从酒质上讲,朗姆酒可以分为清淡、中度、加香和浓烈等等。
清淡的朗姆酒常常用来作为调制鸡尾酒的基酒。
Gin is an alcoholic beverage made primarily from juniper berries. Generally gin falls, into two groups: distilled and compound. It is also referred to as juniper berry wine. Gin is often used as the alcohol base, combined with cocktails to produce a variety of popular mixed drinks.Rum is another popular alcoholic beverage. The major ingredient of rum is sugarcane by-products, such as molasses and sugarcane juice. Therefore, originally rum was produced in areas around the Caribbean and South American countries where sugarcane is widely grown. Nowadays, various kinds of rum are popular around the world. Based on grades, rum can be grouped as light, gold, spiced, dark, etc. Among all grades, light rum is the most frequently used base for cocktails.2.3. 伏特加与龙舌兰 Vodka and Tequila伏特加是一种经蒸馏处理的酒精饮料。
市面上品质较好的伏特加是经过三重蒸馏而来的。
在蒸馏的过程中除水和乙醇外还会加入黑麦、小麦、马铃薯和甜菜糖浆等物质混合发酵,伏特加的酒精含量通常介于35%和50%之间。
龙舌兰酒又称“特基拉酒”,是墨西哥的特产。
特基拉是墨西哥的一个小镇。
特基拉酒也被称为“龙舌兰”烈酒,是因为此酒以龙舌兰(agave)为原料。
龙舌兰酒的酒精含量一般在38%到40%之间,但有一些龙舌兰的酒精含量处于35%和55%之间。
另外,特基拉酒也常作为鸡尾酒的基酒。
V odka is produced merely by distilling water and ethyl alcohol. High-quality vodkas are produced by distilling three times. During the process of distilling, extra ingredients such as grain, rye, wheat, potatoes, or sugar beet molasses can be added. Usually the alcohol content in vodka ranges from 35% to 50%.Tequila is a representative alcoholic beverage of Mexico. "Tequila" is also the name of a town in Mexico. Agave is the major ingredient in Tequila. Thus, it can be concluded that the spirit is named in accordance with its original producing area. The alcohol content in tequila is between 38% and 40%, but some kinds can reach from 35% to 55%. Tequila is often used as a cocktail base.1572640.波兰祖布兰卡波兰伏特加2641.丹麦伏特加1582.4. 利口酒与开胃酒 Liqueur and Aperitifs 利口酒,即餐后甜酒,译自法语Liqueur。
它是用白兰地、威士忌、朗姆、金酒、伏特加或葡萄酒为基酒,加入果汁和糖浆再浸泡各种水果或香料制成。
大部分的利口酒含甜浆量都超过2.5%。
利口酒比重较大,所以特别适合用以调配各种色彩层次的鸡尾酒。
开胃酒通常是在餐前提供,使人在餐前喝了能够刺激胃口、增加食欲。
开胃酒主要是以葡萄酒或蒸馏酒为原料加入植物的根、茎、叶、药材、香料等配制而成。
常见的开胃酒有苦艾酒、香槟酒、鸡尾酒等。
Liqueur, also known as a digestif, originates from the French word "liqueur". It is made by adding juices and syrup and then immersing certain kinds of fruit and spices in a base. Common bases include brandy, whisky, rum, gin, vodka, as well as wine. Most liqueurs contain more than 2.5% syrup content. In view of its relatively greater density, liqueur is often used to create multi-layered and multi-colored cocktails.Aperitifs are often served before meals to stimulate the appetite. Wines and distilled alcohol are the major ingredients. Certain kinds of plant roots, stems or leaves, herbal materials or spices are added for flavor. Vermouth, champagne, and cocktails are popular aperitifs.159Benedictine (D.O.M)Crème de Menthe (Green)Crème de StrawberryTriple SecAdvocaatDubonnetAmarettoKahluaSweet Martini , ItalyGet 27Galliano160161鸡尾酒、其他混合性酒 (Cocktail and Other Mixed Drinks)Brandy AlexanderPussy FootStrawberry Margarita朗姆Long Island Iced Tea (V odka/Gin/Rum/Tequila/ Cointreau/Coke)DaiquiriDry MartiniOld Fashioned1621631642.5 红酒 Red WineRed wine is an umbrella name for all kinds of grape wines. In other words, it is not necessary to be red to be called such. According to their colors, products can be grouped as red, white, and pink wines. Some countries are famous for certain kinds of wines. Those countries can be further classified into different regions, each of which has its unique characteristics. France is famous for its wines. Enjoying a grape-friendly climate and iron-rich soil, Bordeaux is a well-known wine region in France. Other countries like Italy and Australia also have brands that are internationally known.红酒是葡萄酒的通称,并不一定特指红葡萄酒。
红酒有许多分类方式。
以成品颜色来说,可分为红葡萄酒、白葡萄酒及粉红葡萄酒三类。
每个品种的红酒生产国都有不同产区,有其各自独特风格。
法国红酒世界闻名,尤以气候温和、土壤富含铁质的波尔多产地最具代表。
其他如意大利、澳大利亚也都有各自的品牌。
Chateau Cantenac BrownChateau CantemerleChateau La LaguneChateau Pichon Long, Comtesse LalandeChateau LascombesChateau Pichon Longueville BaronChateau BeychevelleChateau Rolland De ByMoulin La LaguneChateau Palmer165166Paul Jaboulet Aine, Gigondas167意大利 ItalyAllegrini AmaroneAntinori Tignanello, TuscanyAntinori, Chianti ClassicoBrunello Di MontalcinoPrunotto BussiaPruntto Bussia, BaroloPrunotto, Bric Turot, BarbarescoGagliole, TuscanyGaja Damagi, Langhe168澳大利亚 AustraliaPenfolds, Grange Bin 15 ShirazPenfolds, Saint Henri ShirazPeter Lehmann, Eight Songs ShirazD'Arenberg, Coppermine Road, Cab-SauvLeeuwin, Art Series ChardonnayLeeuwin, Art Series, Cab-SauvRochford, Reserve, Pinot NoirW. B. Black Label Cab-Sauv ShirazRosemount, Roxburgh ChardonnayRosemount, Balmoral, Syrah169New ZealandVilla Maria, Cabernet MerlotVilla Maria, Private Bin Sauvignon BlancVilla Maria, Reserve ChardonnaySpainAlion, Ribera del DueroMas La Plana, PenedesGrans Muralles, Conca de Barbera 170ArgentinaCheval Des Andes, MendozaCatena, Alta Malbec, MendozaUSABeringer, Private Reserve, Cab-SauvGeyser Peak, Alexander ValleyShafer, Merlot, Napa171。