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3
Starting out
Task 1
Chinese cuisine has become widespread in many parts of the world—from East Asia to North America, Australia to Western Europe. Regional cultural differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35)
高等院校研究生英语系列教材
综合教程(上)
INTEGRATED COURSE
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1
UNIT 2 ART OF THE TABLE
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2
2
Content
Starting out Reading Focus Reading More Practical Translation Focused Writing Final Project