火锅英文(课堂PPT)

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火锅PPT课件

四川火锅
四川火锅的出现要稍微晚一些，大约在清代的道光年间(1821-1851)才有四川火锅的出现。经过多方考证，四川火锅真正的发源地是长江之滨--酒城泸州的小米滩(现高坝二五厂)。当时，长江边上的船工们跑船常宿于小米滩(小米滩在当时是四川境内长江边上的一个很适中的码头)。停船即生火做饭驱寒，炊具仅一瓦罐，罐中盛水(汤)，加以各种蔬菜，再添加辣椒、花椒祛湿(因为有"菜当三分粮，辣椒当衣裳"之说)。船工们吃后，美不可言(在他们心中)，就这样一传十，十传百，在特别青睐的火锅，它的食用方法和奶酪火锅差不多，事先将巧克力放入锅中煮成汁，再用长柄叉子叉着水果片，蘸着锅中的巧克力汁一片一片地吃，一直到火锅中巧克力汁蘸完为止。因为这种火锅在吃起来的时侯别具一番情趣，因而其在瑞士也颇受青年恋人们的喜爱。
日本的纸火锅
火锅
火锅(hot pot,chafing dish) 作为民间流行的美食，流行于全球各地。但因地域环境和风俗不同，所谓的火锅也是形态味道各异。这就为您整理出全球最流行火锅类别，一起来看看吧!
意大利火锅
该国火锅的主要原料是牛肉片、火腿、猪排肉和虾仁等，配料有菠菜、洋葱以及黄油等。人们在吃火锅时，先将火锅烧热，然后再将菠菜和洋葱放入锅内煮一下，稍后再放火腿，鸡片和猪排肉等，待开始吃的时候再放入虾仁等海鲜产品，以保持火锅的鲜香味。
韩国石头火锅
该国最传统的火锅就要算是“石头火锅”了，大有“辣死人不偿命”的韩国风情。在这种火锅的底部放的尽是辣椒油和辣椒粉等辣味调料。上面盖满了肉块和肥鸡块，吃时会辣出大汗、眼泪，真可谓“辣死人，乐死人”。
朝鲜酸菜白膘火锅
该国的火锅以“酸菜白膘”为标准，以木炭火电厂煮食，熬的汤为海参汤。酸菜和我国冬季用盐水浸泡，滤干腌泡而成，而所用的白膘肉即是五花肉煮熟切成片或是蒸过一遍后去除油腻，吃时再配以血肠、蛤蜊等，朝鲜火锅的这种吃法虽说比较原始，但吃起来却很十分的爽口。

火锅英文PPT课件

2.Cooking method
1.Frozen meat is sliced in to prepare it for hot pot cooking.
2. The cooking pot is often sunk into the table and fueled by propane(丙烷）, or above the table and fueled by a portable butane（便携的丁烷）gas stove or hot
Ginger 姜 Tofu, Tofu skin 豆腐，腐皮 Thinly sliced potatoes 土豆切成薄片 Taro 芋头 Tomato 番茄 Pumpkin 南瓜
Starches淀粉 include: Niangao Chinese noodles Udon 乌冬面
Condiments调味料: Hoisin sauce 海鲜酱 Soy sauce 酱油 Vinegar 醋(white or black) Coriander / Cilantro 芫荽/香菜 Garlic 大蒜 Scallion 葱 Sesame oil 麻油 White pepper 白胡椒 Sa cha sauce萨查酱 Chili 辣椒 Sesame butter 芝麻酱 Chive flowe现方式做保护处理对用户上传分享的文档内容本身不做任何修改或编辑并不能对任何下载内容负责
Hot pot (chafing dish)
Main point
1. Origin 2. Cooking method 3. Common ingredients 4. Why so many people like it 5. About hotpot in the future

HOT POT(火锅)

关东煮火锅海鲜火锅源自3、用料更广泛：以传统的毛肚火锅的"牛杂"到今天的飞禽、走兽、山珍、海味等原料的增加，四川火锅的品种可以说数不尽数了；用一句话概括就是凡是能吃的食物都可以在火锅中煮或烫食。
4、制作精细：从调味的选用必须是上乘外，汤料的熬制，原料的加工，味碟的配备，菜品的摆放，烫食的艺术都十分的讲究有道理。
一般而言，火锅基本上只有三大类别，第一种汤为淡味，而以涮生片为主，蘸料占重要角色，涮羊肉及广式打边炉最具代表，第二种是锅内的料已熟，如砂锅鱼头、羊肉炉等，炉火只是做为保温作用，并用来烫青菜。第三种是锅内的料全都熟透了，连青菜也无需再穿烫，炉火完全是用来保温的，和大锅菜无二样，如佛跳墙、复兴锅等大锅菜的方式。
因投料入沸水时发出的 “咕咚”声而得名。它是中国独创的美食，历史悠久。
乾隆皇帝吃火锅成癖，他曾多次游江南，每到一地，都备有火锅。相传，他于嘉庆元年正月在宫中大摆 “千叟宴”，全席共上火锅1550多个，应邀品尝者达5000余人，成了历史上最大的一次火锅盛宴。
我国的火锅花色纷呈，百锅千味。著名的如广东的海鲜火锅，钙骨火锅食而不腻，味美无穷；苏杭一带的菊花火锅，清香爽神，风味独特；云南的滇味火锅，鲜嫩香辣，饶有风味；湘西的狗肉火锅，享有 “狗肉滚三滚，神仙站不稳”之美誉；重庆的毛肚火锅，麻辣醇香，名扬天下；北京的羊肉涮锅风味别致，吊人胃口。此外，杭州的“三鲜火锅”、湖北的“野味火锅”、东北的“白肉火锅”、香港的“牛肉火锅”、上海的“什锦火锅”等，也风味别具，诱人馋涎。
chafingdish一般而言火锅基本上只有三大类别第一种汤为淡味而以涮生片为主蘸料占重要角色涮羊肉及广式打边炉最具代表第二种是锅内的料已熟如砂锅鱼头羊肉炉等炉火只是做羊肉炉等炉火只是做为保温作用并用来烫青菜

火锅PPT英文

Three： Cultural Features
Sichuan hotpot demonstrates the inclusiveness of Chinese cuisine. The word "hot pot" is not only the name of the cooking utensils and serving utensils, but also the unity of the technique, the "eating" method and the cooking utensils and serving utensils. It expresses the harmony of Chinese cuisine. From the use of raw materials and soup to the coordination of cooking techniques, we seek differences in the same and harmony in the different, so that the meat and vegetarian, raw and cooked, spicy and fresh, sweet and spicy, can be cooked together. Tender and crunchy, fragrant and mellow are beautifully combined together.
Thank you all.
Happy to facilitate.
The joy of hotpot is to have fun, friends and family, guests and companions around the hotpot, boiling while eating and chatting, can be rich or frugal. It's a lot of fun, just like the Qing Dynasty poet Yan Chen wrote, "Gathering around the stove to drink and cheer, all the flavors melt in a small cauldron".

重庆火锅介绍英文版PPT课件

The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
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Why so many people like it
hot pot is get togther with a
feature food of anywhere.For
example, When the Chongqing
natives their friends, most of
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↑ chongqing/重庆

重庆火锅英文介绍ppt

重庆火锅英文介绍 ppt ppt模板下载:/moban/powerpoint template logo logohistory variety famous brand chongqing hot pot festival firsteaten poorboatmen yangtzeriver chongqingarea spreadwestwards descriodo cargo conhecer os pr-requisitos da vaga conhecer os requisitos esperados pela rea solicitante ter percepoadequada do perfil desejado ter descriodo cargo conhecer os pr-requisitos da vaga ter percepoadequada do perfil desejado ter descriodo cargo conhecer os pr-requisitos da vaga maodu hot pot maodu hot pot beef hot pot beef hot pot goat hot pot goat hot pot fish head hot pot fish head hot pot dezhuanglittle swan your text your text your text your text famous hot pot chongqingcapitain qingma yianqi hot pot liuyishou chongqing logothank you! 2020-05-04 04:36:35.0
2014-6-18
Conhecer os requisitos esperados maodu hot pot pela área solicitante

英文火锅文化介绍课件

02
The tomato hot pot usually uses tomato sauce as the soup stock, and adds various vegetables and meat to cook. The tomato sauce used for cooking should have a good taste and rich nutrition.
03
The spicy hot pot is served in a round or square small pot, which is heated by burning charcoal or electricity. The spicy hot pot can be eaten with a spoon or a pair of chopsticks.
The pickled Chinese cabbage hot pot is usually made by blanching pickled Chinese cabbage in hightemperature water, then put it into the soup stock made of chicken, pork, beef, mutton, fish, etc., so that the pickled Chinese cabbage can release its unique flavor.
目录
• The Social Significance and Influence of Hotpot Culture
• Differences and Similarities between Chinese and Western Hotpot Cultures

成都火锅英语PPt

People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpest food in Chengdu is hotpot (also called steampot or steamboat), although its tradition originated in Chongqing, yet it is quite popular in Chengdu. Sichuan hotpots are basically a big pot of spicy soup and spices simmering in a hole in the middle of your table. While the hot pot keeping simmering, ingredients have already placed into the pot. Patrons choose from a large selection of meats, vegetables and other add-ins(beverage ['bevəridʒ];alcoholic drink;

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Daikon 萝卜 Shallots青葱
Varieties of mushrooms, straw mushroom, enoki mushrooms, Shiitake, Chinese black mushrooms, Golden mushrooms各种的蘑菇，草菇，金菇，香菇，中国冬菇，金针菇
Ginger 姜 Tofu, Tofu skin 豆腐，腐皮 Thinly sliced potatoes 土豆切成薄片 Taro 芋头 Tomato 番茄 Pumpkin 南瓜
Starches淀粉 include: Niangao Chinese noodles Udon 乌冬面
Condiments调味料: Hoisin sauce 海鲜酱 Soy sauce 酱油 Vinegar 醋(white or black) Coriander / Cilantro 芫荽/香菜 Garlic 大蒜 Scallion 葱 Sesame oil 麻油 White pepper 白胡椒 Sa cha sauce萨查酱 Chili 辣椒 Sesame butter 芝麻酱 Chive flower paste (韭菜花酱)
2.Cooking method
1.Frozen meat is sliced deli-thin to prepare it for hot pot cooking.
2. The cooking pot is often sunk into the table and fueled by propane(丙烷）, or above the table and fueled by a portable butane（便携的丁烷）gas stove or hot
1. Mongolia 2. municipality (自治区)of Chongqing
（People in Chongqing love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat.）
Hot pot (chafing dish)
1
Main point
1. Origin 2. Cooking method 3. Common ingredients 4. Why so many people like it 5. About hotpot in the future
1.Origin
16
5. About hotpot in the future
With the development of society,I believe hotpot is becoming more and more popular in the whole world. Finally,it will become a world famous brand in the future.
mon ingredients
Basic stock Meats Vegetables Starches淀粉ຫໍສະໝຸດ Condiments调味料:8
Basic stock is often made using: Water Salt Soup base
Meats vary, and can include: Thinly sliced beef, pork, chicken, lamb羔羊, goat 山羊
Fish Prawns虾 Scallops 扇贝 Cockles 鸟蛤 Clams 蛤肉 Mussels河蚌 Blood pudding (Chinese: 豬血糕) refer to Scottish cuisine苏格兰美食
Beef balls
Fish balls
Fish slices Offal, ear and other delicacies 内脏，耳朵和其他美味 Squid 鱿鱼 Crab蟹 Lobster龙虾 Octopus八爪鱼 Cuttlefish 墨鱼 Sea Cucumber 海参 Sea Asparagus 海芦笋
4.Why so many people like it
Hot pot is get togther with a feature food of anywhere.For example, When the Chongqing natives treat their friends, most of them would like to choose hot pot as their dinner. Because hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever.... In fact, If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Vegetables include (and not limited to): Bok choy 小白菜 Choy sum 菜心 Napa cabbage 纳帕白菜 Spinach 菠菜 Bean sprouts 豆芽 Green beans青豆 Fat choy 发菜
Garland
chrysanthemum (tong ho) 茼蒿（东和） Snake beans 蛇豆 Mung bean 绿豆
coals.
3. Meat or vegetables are loaded individually into the hot cooking broth（用肉，蔬菜煮成的清淡的）汤 by
chopsticks. Meat often only takes 15 to 30 seconds to cook.