英语下午茶

下午茶说明文英语作文1Afternoon tea, a delightful and refined tradition, has a rich history that dates back centuries. It originated in England during the 18th century when it became a fashionable way for the upper class to take a break in the midafternoon.The common treats served during afternoon tea are diverse and each has its own charm. In the traditional British afternoon tea, scones are a staple. They are often accompanied by jam and cream, creating a perfect balance of sweet and rich flavors. The scone is soft and crumbly on the inside, while having a slightly crusty exterior. Another favorite is the dainty cucumber sandwiches, which are light and refreshing.In China, too, there are regional specialties for afternoon tea. Take the egg tarts in Guangzhou style, for instance. They have a flaky pastry crust and a smooth, sweet egg custard filling that melts in your mouth.Afternoon tea is not just about the food and drink; it is a time to unwind, socialize, and enjoy a moment of tranquility in the midst of a busy day. It brings people together, allowing them to savor the simple pleasures of life and create precious memories.2Afternoon tea, a delightful and significant tradition, holds a profoundcultural connotation and social significance. It is not merely a break for indulgence but a time for connection and sharing.During the afternoon tea hours, people come together, setting aside the hustle and bustle of daily life. They exchange emotions, sharing joys and sorrows. Friends gather around the table, laughing and chatting freely, strengthening their bonds. Stories are shared, creating a warm and intimate atmosphere.For example, in a family setting, parents and children sit down, sipping tea and enjoying delicate pastries. It becomes a precious moment for parents to listen to their children's school experiences and dreams, while children feel the love and care.Businesspeople also utilize this time for relaxed business discussions. Instead of the formal setting of a meeting room, they choose a cozy corner in a tea house. Over a cup of fragrant tea and light snacks, they can have more open and friendly conversations, facilitating better communication and potential partnerships.In conclusion, afternoon tea serves as a bridge that brings people closer, allowing for the exchange of thoughts and feelings in a pleasant and laid-back environment.3Afternoon tea is a delightful treat that requires careful preparation to ensure a perfect experience. Firstly, when it comes to choosing the righttea, you need to consider factors such as the type of tea, its origin, and its aroma. For instance, black tea is a classic choice for its rich flavor, while green tea is known for its freshness and health benefits. You can visit local tea stores or browse online reviews to select high-quality tea leaves.Next, let's talk about baking delicious snacks. To make scrumptious cookies, you should use fresh ingredients like butter, flour, and sugar. Mix them in the right proportions and bake at an appropriate temperature to achieve the perfect texture and taste. For example, chocolate chip cookies are always a favorite, but you can also try making fruit tarts or mini cakes.When preparing the tea, make sure the water is at the correct temperature. Boiling water might be too hot for some delicate teas and could ruin the flavor. Also, take your time to set the table beautifully with delicate cups and plates.In conclusion, a successful afternoon tea not only satisfies your taste buds but also brings a moment of relaxation and enjoyment. With a little effort and attention to detail, you can create a wonderful afternoon tea that leaves a lasting impression.4Afternoon tea is a delightful tradition in many countries, each with its own unique charm and characteristics. Let's take a look at the differences and specialties of afternoon tea in various nations.In Japan, the combination of wagashi (traditional Japaneseconfections) and matcha is a classic choice for afternoon tea. The delicate and beautifully crafted wagashi, often in various shapes and colors, pairs perfectly with the rich and earthy flavor of matcha. This pairing not only pleases the taste buds but also showcases the elegance and refinement of Japanese culture.Contrastingly, in France, an afternoon tea typically features exquisite desserts and rich, fragrant coffee. The desserts are works of art, with elaborate decorations and layers of flavors. From delicate macarons to sumptuous éclairs, each bite is a burst of indulgence. The coffee, with its strong aroma and smooth texture, adds a touch of warmth and comfort.The variations in afternoon tea across these countries reflect their distinct culinary heritages and cultural nuances. Whether it's the simplicity and tranquility of the Japanese offering or the opulence and sophistication of the French spread, both offer a moment of relaxation and enjoyment in the midst of a busy day.5Afternoon tea, a delightful tradition that has woven itself into the fabric of our daily lives, holds a significant place in influencing our life rhythm and physical and mental well-being.It is not merely a break from the hustle and bustle of daily routines but a rejuvenating interlude that offers numerous benefits. For instance, consider a busy office worker who has been immersed in a demandingproject all morning. A well-timed afternoon tea can act as a soothing balm, alleviating the accumulated stress and allowing the mind to unwind. The gentle sips of fragrant tea and the indulgence in delicate pastries provide a moment of tranquility, recharging the batteries for the remainder of the day.Moreover, research has shown that a moderate and enjoyable afternoon tea can enhance productivity. When the body and mind receive this timely nourishment and relaxation, creativity and focus are sharpened. It's like a refreshing breeze that sweeps away the mental fog, enabling one to approach tasks with renewed vigor and clarity.In conclusion, afternoon tea is not just a treat for the taste buds but a strategic pause that positively impacts our lives, offering a balance between work and relaxation and nurturing both our bodies and minds.。

英语下午茶地道说法
英语下午茶地道说法有afternoon tea、teatime。

afternoon tea 中文意思可以翻译为午后茶点、下午茶，通常可能包括蛋糕或其他点心。

teatime中文意思是指「下午茶时间」，也就是中午吃饱饭后，用来吃茶点的那段时间。

1.afternoon tea 下午茶
「下午茶」最常见的英文说法是afternoon tea，afternoon tea的中文意思就是指「下午茶」。

例：Would you like to enjoy a relaxing afternoon tea? 您想享受轻松的下午茶吗？
例：Here is the menu for afternoon tea. 这是下午茶的菜单。

2.teatime 下午茶时间
「下午茶」的另一个英文说法是teatime，按字面意思，也就是下午茶时间的意思。

例：John won’t be back until teatime. 约翰要到下午茶时间才回来。

例：They stay in bed until midday and go back to bed after teatime. 他们一直躺在床上直到中午，下午茶时间之后回到床上。

1、One confident in my life is ample.生命有一知己足矣。

2、To love oneself is the beginning of a lifelong romance.爱自己是终身浪漫的开始。

3、Do what you say, say what you do.做你说过的，说你能做的。

4、First i need your hand, then forever can begin.我需要牵着你的手，才能告诉你什么是永远。

5、Meet from the ends of the earth if there is a predestined relationship. Miss face to face if there is no predestined relationship.有缘千里来相会，无缘对面手难牵。

6、People laugh and people cry; Some give up, Some always try; Some say hi while some say bye; Others may forgets you but never will I.有人欢喜有人忧；有人放弃，也会有人执着；有人走进你的世界，同时也会有人离开；或许会有人将你遗忘，但那绝对不会是我。

7、Don’t be discouraged; it’s often the last key in the bunch that opens the lock.别灰心哦，往往是最后一把钥匙才能打开锁。

8、You are a part of a puzzle 0f someone’s life. You may never kn0w where you fi t, bu t always remember that someone’s life may not be complete without you!你是某人生命拼图中的一小块，也许你永远都不知道自己的位置，但请记住：没有你，他的生命是不完整的。

餐饮类英语（不敢独享）A.餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时)dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d\'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts) chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries) mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consommé肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香C. 肉品类(鸡, 猪, 牛) Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimed Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Brantley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderized Steak 拍打过的牛排Roll 牛肠Cowheels 牛筋Pig bag 猪肚Homey come Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚D. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑*Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭*Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾E. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aborigine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mole 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoli florets 绿花菜Curettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chilies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beans rots 绿豆芽Peas 碗豆Corn 玉米粒Sport 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Barleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Star fruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子leeched 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果 F.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒whooshing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu China Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin fizz 杜松子酒martini 马提尼酒G.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d\'hotel 餐厅领班bill of fare, menu 菜单,菜谱wine list 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘H. 其它Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米*Glutinous rice 糯米*Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）A. Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Avinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chili powder 辣椒粉Sesame paste 芝麻酱Bean curd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wanton skin 馄饨皮Dried chestnuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Muter 木耳Dried shrimps 虾米Cashew nuts 腰果·中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee 面类馄饨面Wonton & noodles 刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle·汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup·甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves·冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding·果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice·点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty A. 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu·其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot。

下午茶英文介绍作文初一英文：Afternoon tea is a tradition in many English-speaking countries, and it's a great way to relax and socialize in the afternoon. It usually takes place between 3pm and 5pm, and it's a time to enjoy a selection of teas, along with some sweet and savory snacks.One of my favorite afternoon tea experiences was when I visited a traditional English tearoom in London. The tearoom was beautifully decorated with floral wallpaper and elegant table settings. I was able to choose from a variety of teas, including classic English breakfast tea and fragrant Earl Grey. The tea was served in delicate china cups, and I felt so sophisticated sipping from them.As for the snacks, there were scones with clotted cream and jam, finger sandwiches with cucumber and smoked salmon, and an assortment of pastries and cakes. Everything was sodelicious, and it was the perfect combination of flavorsand textures.The atmosphere was also lovely, with soft classical music playing in the background and the sound of friendly chatter filling the air. It was a wonderful way to spendthe afternoon with friends, enjoying good food and good company.中文：下午茶是许多英语国家的传统，也是下午放松和社交的好方式。