浙江大学优秀学生共产党员推荐表填报学院：生物系统工程与食品科学学院
级、班级、专业等。
附：研究生期间主要成果
1.Baiyi Lu, Xiaoqin Wu, Xiaowei Tie, Yu Zhang and Ying Zhang, Toxicology and safety of anti-oxidants in bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leave. Food and Chemical Toxicology, 2005, 43 (5): 783-792 IF=
2.08
2.Baiyi Lu，Xiaoqin Wu，Jiayi Shi, Yuejie Dong, Ying Zhang, Toxicology and safety of antioxidant of bamboo leaves. Part 2: Developmental toxicity test in rats with anti-oxidant of bamboo leaves. Food and Chemical Toxicology, 2006, 44 (6): 1739-1743 IF=2.08
3.Baiyi Lu, Ying Zhang, Separation and determination of diversiform phytosterols in food materials using SCE and UPLC-APCI-MS. Analytica Chimica Acta, 2007, 588: 50–633. IF=2. 89
4.Baiyi Lu, Xiaoqin Wu, Ying Zhang, Studies on phytosterols in bamboo shoot using UPLC-APCI-MS (ACS, Accepted)
5.Yu Zhang, Bili Bao, Boyi Lu, Yiping Ren, Xiaowei Tie, Ying Zhang, Determination of flavone C-glucosides in antioxidant of bamboo leaves fortified foods by reversed-phase high-performance liquid chromatography. Journal of Chromatography A,2006, 1065: 177–185 IF=3. 15
6.Liming Cong, Baifen Huang, Qi Chen, Baiyi Lu, Jing Zhang, Yiping Ren, Determination of trace amount of microcystins in water samples using liquid chromatogramphy coupled with triple quadrupole mass spectrometer. Analytica Chimica Acta,2006, 569 (1-2): 157-168 IF=2. 89
7.Yiping Ren, Baiyi Lu, Wenqun Liao, zengxuan Cai, Tiexiao Wei, Simultaneous quantification of 4 water-soluble vitamins in fortified infant foods by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometer(Analytica Chimica Acta, in submission). IF=2. 89
8.陆柏益,张英,吴晓琴.黄酮类化合物的潜在毒性作用. 中国中药杂志, 2006, 131(7):533-537
9.陆柏益,张英,吴晓琴.竹叶黄酮的抗氧化性及其心脑血管药理活性研究进展. 林产化学与工业, 2005, 25 (3) : 120-124
10.陆柏益,龚金炎,刘志河,潘惠慧,张英.毛竹笋油的超临界CO2萃取及气质分析. 中国中药杂志,
已录用
11.张英, 沈建福, 俞卓裕,陆柏益,楼鼎鼎. 竹叶黄酮作为抗衰老护肤因子的应用基础研究. 林产化学与工业, 2(2004)96-100
12.张英,陆柏益,吴晓琴, 等.从竹笋中提取的植物甾醇类提取物及其制备方法和用途.中国发明专利,CN 200410099219.8
13.张英,陆柏益,吴晓琴,等.竹笋氨基酸肽类提取物及其制备方法和用途, 中国发明专利,CN 200510025443.7
14.张英,陆柏益,吴晓琴,等. 竹笋氨基酸肽类提取物及其制备方法和用途. 国际PCT专利
15.张英,陆柏益,吴晓琴, 等. 高品质不溶性植物膳食纤维微粉及其制法和用途. 中国发明专利, CN200610024729.8
16.张英,陆柏益,吴晓琴, 等. 梅树提取物的用途. 中国发明专利, CN200610118018.7
17.张英,陆柏益,吴晓琴, 等.梅树非果部分提取物的用途,中国发明专利, CN200610118773.5
18.张英,陆柏益,吴晓琴,等.梅树非果部分提取物及其制备方法和用途. 中国发明专利, CN200610118774.x
19.张英,吴晓琴,陆柏益, 等. 竹叶总黄酮作为抗衰老护肤因子在化妆品中的应用. 中国发明专利,CN03115653.3
20.张英,吴晓琴,张泳华,蔡华芳,陆柏益.竹叶总黄酮在前列腺疾病防治药物及其保健食品中的应用.中国发明专利,CN 03128889.8
21.张英,吴晓琴,俞卓裕,楼鼎鼎,陆柏益,等.竹叶抗氧化物及其用途.中国发明专利,CN 200310107871.5。
