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译林版七年级英语上册Unit 6 综合测试卷(限时: 120分钟满分: 100分)一、单项选择(共15 小题; 每小题1 分, 满分15 分)1. [ 2022·阜新] Tina takes a lot of exercise every day and she is always full of________.A. knowledgeB. energyC. changeD. trouble2. My parents often go for a walk ________ an hour after dinner.A. inB. toC. forD. with3. [2023·盐城东台广山中学月考] There is going to be a basketball match between________ and ________ tomorrow morning.A. man teachers; boy studentsB. men teachers; boy studentsC. man teacher; boy studentD. men teachers; boys students4. ________ boys are playing with ________ dog in the garden.A. A little; a fewB. A few; a littleC. A few; a fewD. A little; a little5. One of the dishes ________ sweet. Do you want ________ it?A. taste; tasteB. tastes; tasteC. tastes; to tasteD. taste; to taste6. —What’s on the table?—There ________ some milk and cakes. You can have them ________ breakfast.A. are; forB. are; inC. is; forD. is; in7. —Tomorrow is Winter Solstice (冬至) . People usually eat dumplings.—Let’s make some. We need to buy ________ and some vegetables.A. two kilos of meatB. two kiloes of meatC. two kilo of meatD. two kilos of meats8. I like to eat some ________ and ________ in the morning.A. potatoes; mangoesB. potatos; mangosC. potatos; mangoesD. potatoes; mango9. We need them ________ healthy.A. keepB. keepsC. to keepD. keeping10. I think you should tell the ________ story to ________ the students.A. whole; allB. whole; wholeC. all; allD. /; whole11. I like drinking milk. Milk is good ________ me.A. forB. toC. atD. with12. My father is very fat. The doctor asks him to ________ and ________.A. eat more; exercise moreB. eat less; exercise lessC. eat less; exercise moreD. eat more; exercise less13. ________ cola ________ not good for our health.A. Too many; areB. Too many; isC. Too much; areD. Too much; is14. —________ do you watch TV every week?—Less than two hours. I often have lots of homework ________.A. How many; to doB. How much; doingC. How long; to doD. How often; doing15. —Would you like some bread?—________. I’d like some cakes.A. Yes, pleaseB. Yes, I’d like toC. Yes, thank youD. No, thanks二、完形填空(共15 小题; 每小题1 分, 满分15 分)I am an apple. I’m a kind of sweet 16. ________. You can find me grow in many places of the world, but I can’t grow well in very hot places 17. ________ very cold places.I am not like my cousins —18. ________ and bananas. I am rounder than pears and bananas 19. ________ longer than me. I am delicious, 20. ________ people all over the world like to eat me. They can usually eat me 21. ________ washing me. They can also cook me to 22. ________ all kinds of food. Sometimes they put me in cans(罐) to send me to other places of the world. Almost(几乎) everyone has enough23. ________ to buy me because I cost very little.I can also help people keep 24. ________ There is a saying 25. ________ English, “An apple a day keeps the doctor away. ” Don’t you think that I’m very great? I have many vitamins (维生素) inside and they are 26. ________ for you. I really wish to make you happy and healthy, so don’t forget to 27. ________ me as often as possible (尽可能经常地) .But I also need your 28. ________. If you want to make me taste better, you must29. ________ me well. Thank you for your love. I’ll try to grow better and30.________ sweeter. Then you will like me better.16. A. vegetables B. fruitC. drinksD. snacks17. A. but B. andC. asD. or18. A. lemons B. tomatoesC. pearsD. oranges19. A. be B. amC. isD. are20. A. if B. soC. butD. or21. A. after B. beforeC. forD. with22. A. let B. buyC. takeD. make23. A. time B. moneyC. energyD. food24. A. happy B. smartC. comfortableD. healthy25. A. in B. withC. forD. of26. A. good B. badC. readyD. different27. A. eat B. drinkC. findD. cook28. A. energy B. vitaminC. loveD. calorie29. A. look for B. look outC. look afterD. look up30. A. become B. feelC. soundD. look三、阅读理解(共两节, 满分35 分)第一节(共15 小题; 每小题2 分, 满分30 分)A [2022·苏州昆山通海实验中学月考]What do you eat every evening? Do you eat meat? Do you eat vegetables? Do you eat fruit or dessert (甜点) after dinner? We asked 55 students of Class 1, Grade 7 in Sunshine School. Here is the result (结果) .31. There are ________ girls in Class 1, Grade 7.A. 20B. 25C. 30D. 3532. For dinner all the students in the class eat ________.A. meatB. vegetablesC. fruitD. dessert33. In the class, 10 students don’t eat ________ for dinner.A. vegetablesB. dessertC. fruitD. meat答案31—33BWe know good health and happiness are important in life. Here are some ways to make them easy.● Have a good eating habit. Eat a lot of fruit and vegetables, some grains (谷物) and a little meat.● Exercise twice or three times a week.● Get enough sleep. It is best to sleep eight hours a ni ght.● Keep yourself busy. This is good because it stops you from having bad habits. To keep yourself busy, you can work around the house, do sports, or have a hobby.● Go out and make friends. Spend time and have fun with them. Talk more with them, but you must be sure not to talk about anything bad. You should stay with the people who are healthy and happy themselves.34. How many ways are mentioned (被提及) for keeping healthy and happy?A. Three.B. Four.C. Five.D. Six.35. The underlined word “it” refers to (指代) ________.A. having a good eating habitB. keeping yourself busyC. exercising moreD. making friends36. ________ is a bad habit according to the passage.A. Playing sportsB. Cleaning the houseC. Looking after your petD. Talking about bad things with your friends37. Which of the following is TRUE according to the passage?A. We must exercise every day.B. Sleeping eight hours every night is enough.C. Keeping yourself busy is bad for your health.D. We should make friends with all kinds of people.CAre you an eating-lover? Do you want to eat very delicious food in the world? Then do you watch the popular program A Bite of China? It’s a TV program on delicious Chinese food which has been produced by CCTV. Are there any holidays that aren’t celebrated with special festival food? Here are several traditional Chinese foods.Noodles are a symbol of long life in Chinese culture (文化) . They are a part of Chinese birthday celebrations like a birthday cake with its candles lit in many Western countries. Since noodles mean long life, people think it very unlucky to cut them off.Although Westerners sometimes may be very sorry to see fish lying on the plate, in China a whole fish means richness. In fact, at a party it is a tradition (传统) to serve the whole fish at last. Fish also has a special meaning because the Chinese word for fish, yu, sounds like the word for richness or plenty, and people believe that eatingfish will help your wishes come true in the year.A very popular dish during the Dragon Boat Festival is zongzi. This tasty dish is made of rice with meat, peanuts or other delicious food in bamboo leaves. The tradition of eating zongzi is meant to make us think of a great man, Qu Yuan in Chinese history.38. A Bite of China is ________.A. a magazineB. a newspaperC. a filmD. a TV program39. The underlined word “plenty” may mean ________ in Chinese.A. 充足B. 浪费C. 节约D. 幸福40. In traditional Chinese culture, people will eat ________ on their birthdays.A. eggsB. noodlesC. fishD. cakes41. Which of the following is NOT true according to the passage?A. Fish has a special meaning in Chinese culture.B. Birthday noodles mean long life in Chinese culture.C. Most festivals are celebrated without special food.D. Zongzi is special food for the Dragon Boat Festival.D [2022·黄冈、孝感、咸宁]Chinese dishes (菜肴) highlight (增色) Beijing Winter Olympics. Many foreign (外国的) Winter Olympics players have gone crazy about Chinese food.Julia Marino has tried lots of different foods in Beijing. Butwhen she was asked in an interview what her favorite meal was atthe Olympic Village, Marino answered quickly, “My favorite food is jiaozi. I’ve probably had about 200 jiaozi sinc e I came here.”Snowboarder Jenise Spiteri, from Malta, is another big fan ofChinese food, especially red bean buns. “They are my favorite foodthat I have in the Olympic Village,”said Spiteri. “I started eating them on the first day and then for break fast, lunch and dinner.” She has become the “red bean bun girl”in China.Jutta Leerdam, a 23-year-old speed skating player, from theNetherlands, posted (发帖) her favorite spicy hotchpotch (麻辣烫) onthe Internet. “This is the famous Chinese snack spicy hot chpotch. It ishealthier than burgers and fries.”German figure skater Nicole Schott said one of her favorite foods inthe Olympic Village was rice. “It is different from all of our Europeanrice,” she said. “That’s actually what I eat every single day a lthough I have brought foods from home.”42. What’s Julia Marino’s favorite food?A. Jiaozi.B. Red bean buns.C. Spicy hotchpotch.D. Rice.43. Who is called the red bean bun girl in China?A. Julia Marino.B. Jutta Leerdam.C. Jenise Spiteri.D. Nicole Schott.44. Which of the following is TRUE according to the passage?A. Jutta Leerdam who is 23 years old comes from Malta.B. Chinese dishes are popular at Beijing Winter Olympics.C. Nicole Schott thinks rice in China is the same as European rice.D. Jenise Spiteri shows her love to spicy hotchpotch on the Internet.45. Where can we read this passage probably?A. In a novel.B. In a science book.C. In a history magazine.D. In a food culture newspaper.第二节(共5 小题; 每小题1 分, 满分5 分)阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。
中国特产英文介绍China is a country with a long history and rich culture, and it has many unique and special products. Here are some of the specialties of China: 1. Chinese tea: China is one of the birthplaces of tea in the world, and Chinese tea has a long history and profound cultural heritage. There are many kinds of Chinese tea, including green tea, black tea, oolong tea, and dark tea, each with its own unique flavor and taste. 2. Chinese silk: China is one of the birthplaces of silk in the world, and Chinese silk has a long history and excellent quality. Chinese silk is known for its softness, smoothness and luster, and is widely used in clothing, bedding and other fields. 3. Chinese porcelain: China is one of the birthplaces of porcelain in the world, and Chinese porcelain has a long history and excellent quality. Chinese porcelain is known for its fine texture, beautiful patterns and colors, and is widely used in餐具, decorative items and other fields. 4. Chinese medicine: China has a long history of traditional Chinese medicine, and Chinese medicine materials have a wide range of varieties and excellent curative effects. Chinese medicine materials include ginseng, Astragalus membranaceus, Angelica sinensis, and Radix Rehmanniae, which are widely used in health care and medical fields. 5. Chinese food: China has a rich and varied cuisine culture, including Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, and Shandong cuisine.Chinese food is known for its rich taste, diverse cooking methods, and unique flavor. These are just some of the specialties of China, and China has many other unique and special products, such as Chinese calligraphy, Chinese painting, and Chinese embroidery. These specialties not only represent China's cultural heritage, but also show China's unique charm and style to the world.。
留学生中国特色传统美食节英语作文全文共10篇示例，供读者参考篇1Title: A Taste of China - Traditional Chinese Food FestivalHi everyone! Today, I want to tell you all about a super fun event that I went to recently - the Traditional Chinese Food Festival. It was like a dream come true for me because I got to taste all kinds of yummy Chinese food!The festival was held in our school's courtyard, and there were so many colorful stalls selling all sorts of delicious dishes. I tried everything from dumplings and noodles to Peking duck and hot pot. It was so cool to see how the food was cooked right in front of me, and the smells were just amazing!One of my favorite things at the festival was the tea ceremony. I got to watch as a tea master poured hot water over tea leaves and then poured the tea into tiny cups for us to drink. It was so cool to see how much care and attention went into making each cup of tea taste just perfect.But the best part of the festival was definitely the dragon dance. A group of students dressed up in a huge dragon costume and danced around the courtyard to the beat of drums and cymbals. It was so exciting to watch, and I couldn't believe how fast the dragon moved!Overall, the Traditional Chinese Food Festival was such a great experience. I got to learn all about Chinese food and culture, and I even got to try some new foods that I had never tasted before. I can't wait for next year's festival so I can eat even more delicious food!Bye for now, and remember to always try new things and explore different cultures.！篇2Hello everyone! Today I want to tell you all about the Traditional Chinese Food Festival for international students. It's so cool and delicious!At the festival, we get to try all kinds of yummy Chinese dishes, like dumplings, noodles, Peking duck, and many more. All the food is made with fresh ingredients and lots of love by Chinese chefs. There are also fun activities like cooking classes,food tasting sessions, and even a food challenge where we have to try new and unfamiliar dishes.One of my favorite things about the festival is learning about the stories and traditions behind each dish. For example, did you know that dumplings are eaten during the Chinese New Year to bring good luck and prosperity? Or that Peking duck has been a favorite dish in China for over 400 years?I also love seeing all the beautiful decorations and hearing the lively music that fills the air. It's like being transported to a different world, full of delicious smells and vibrant colors.Overall, the Traditional Chinese Food Festival is a fantastic way for us international students to learn about and appreciate Chinese culture through its delicious and diverse cuisine. I can't wait for next year's festival!篇3As a little student, I want to tell you all about the delicious traditional Chinese food at the International Traditional Chinese Food Festival!The festival was so much fun! There were lots of different kinds of food to try, like dumplings, noodles, and all kinds ofyummy snacks. I even got to help make some food with the chefs – it was super cool!My favorite part of the festival was getting to taste all the different dishes. I tried spicy Sichuan hotpot, crispy Peking duck, and sweet mooncakes. They were all so tasty!I also learned a lot about the history of Chinese food. Did you know that dumplings were first made over 1,800 years ago? And that noodles have been around for over 4,000 years! It was really interesting to learn about all the different ingredients and cooking techniques that have been used in Chinese food for so long.I had such a great time at the International Traditional Chinese Food Festival. I can't wait to go back next year and try even more delicious dishes. If you ever get the chance to go, make sure you try everything – you won't be disappointed!篇4Hello everyone! Today I want to tell you about a special event called the Traditional Chinese Cuisine Festival. This festival is all about celebrating the delicious and unique foods of China. It's a time for people from all over the world to come together and enjoy some of the best dishes that China has to offer.One of the most famous Chinese dishes is Peking duck. Peking duck is a crispy, roasted duck that is usually served with pancakes, hoisin sauce, and slices of cucumber and green onions. It's so yummy! Another popular dish is dim sum, which are small, bite-sized portions of food that are usually served in bamboo steamers. Dim sum can include things like dumplings, buns, and custard tarts. It's like a little taste of heaven in every bite!During the festival, there are also a lot of cooking classes and demonstrations where you can learn how to make some of these delicious dishes yourself. I tried making dumplings once and let me tell you, it's not easy! But it was so much fun to try something new and learn about the art of Chinese cooking.Of course, no festival would be complete without a food competition. People from different countries compete to see who can make the best Chinese dish. It's so exciting to see all the different creations and taste all the amazing flavors. I can't wait to see who will win this year!So if you ever get the chance to attend a Traditional Chinese Cuisine Festival, make sure to go! You'll get to taste some incredible food, learn about Chinese culture, and have a great time with friends and family. It's an experience you'll never forget!篇5Hello everyone, today I want to share with you about the Traditional Chinese Food Festival for international students!During this special festival, we get to try lots of different kinds of Chinese food that have been enjoyed for centuries. Some of my favorites include dumplings, hotpot, Peking duck, and mooncakes. These dishes have unique flavors and ingredients that make them very special.One of the things I love about this festival is that we not only get to eat delicious food, but we also learn about the history and culture behind each dish. For example, dumplings are thought to bring good luck and prosperity, while mooncakes are shared during the Mid-Autumn Festival to celebrate family unity and harmony.I also enjoy trying new foods that I have never tasted before. Some may seem strange at first, but the flavors are always amazing! It's a great way to explore a different culture and expand our palates.Overall, the Traditional Chinese Food Festival is a wonderful opportunity for us international students to experience the rich culinary heritage of China. It's a time to come together, enjoydelicious food, and appreciate the traditions that have been passed down for generations. I can't wait for the next festival!篇6Title: The Traditional Chinese Food FestivalHi everyone! Today I want to talk about the Traditional Chinese Food Festival, where we can learn all about the delicious and special Chinese foods!One of the most famous Chinese foods is dumplings. Do you know what dumplings are? They are small pockets of dough filled with meat or vegetables, and then they are boiled or fried. Dumplings are usually eaten during the Spring Festival, which is a big holiday in China. It's so fun to make dumplings with your family and friends!Another yummy Chinese food is hot pot. Hot pot is like a big pot of boiling broth, and you put in all kinds of meats, vegetables, and noodles to cook. It's a great way to share a meal with your loved ones and have a warm and delicious feast.Let's not forget about Peking duck! Peking duck is a special dish from Beijing, where the duck skin is crispy and the meat isjuicy. It's usually eaten with thin pancakes and sweet bean sauce. It's so tasty and fun to eat!There are so many other Chinese foods to try, like dim sum, noodles, and steamed buns. Each region of China has its own unique dishes and flavors. The Traditional Chinese Food Festival is a perfect opportunity to explore the diverse and delicious cuisine of China.I hope you can join us at the Traditional Chinese Food Festival and try all the amazing dishes. You will definitely fall in love with Chinese food! Thank you for listening!篇7Title: A Fun Day at the Chinese Traditional Food FestivalHi everyone! Today I want to tell you about the Chinese Traditional Food Festival that I went to with my family. It was really cool and I had so much fun trying all the delicious food!The festival was held in a big park and there were so many stalls selling different kinds of Chinese food. There were dumplings, noodles, rice dishes, and lots of other yummy treats. My favorite was the dumplings because they were so tasty and juicy!I also tried some traditional Chinese desserts like mooncakes and tangyuan. They were so sweet and yummy! I even got to try making some tangyuan myself at a workshop stall. It was so fun and I felt like a real chef!There were also performances at the festival, like lion dances and traditional Chinese music. It was really entertaining and I danced along with the lion dancers. I even got to try on a traditional Chinese costume and take some pictures.I had such a great time at the Chinese Traditional Food Festival. I learned a lot about Chinese culture and traditions, and I can't wait to go back next year. If you ever get the chance to go to a Chinese food festival, I highly recommend it! You'll have a blast trying all the delicious food and experiencing the rich culture of China.篇8Title: Chinese Traditional Food FestivalHello everyone! Today I want to share with you all about the Chinese Traditional Food Festival. In China, we have so many delicious and unique foods that are a big part of our culture and tradition. During this festival, we celebrate these foods and enjoy eating them with our friends and family.One of the most popular dishes in China is dumplings. Dumplings are made with a thin dough wrapper filled with ingredients like pork, shrimp, or vegetables. We make dumplings as a family activity, and it's so much fun to gather around the table and fold them together. We also eat noodles during the food festival, which symbolize long life and good luck. Noodles are usually served in a savory broth with vegetables and meat.Another traditional dish that we enjoy during the festival is hot pot. Hot pot is a communal meal where we dip raw meat, vegetables, and tofu into a simmering pot of flavorful broth. It's a great way to bond with friends and family over a delicious and interactive meal. We also have mooncakes during the festival, which are sweet pastries filled with lotus seed paste or red bean paste. Mooncakes are a symbol of unity and togetherness.Overall, the Chinese Traditional Food Festival is a time for us to celebrate our rich culinary heritage and enjoy delicious foods with our loved ones. I hope you all get to experience the joy of Chinese cuisine and join in the festivities during our food festival. Thank you for listening!篇9Hello everyone, I want to share with you about the traditional Chinese food festival for international students.Last week, our school organized a special event called the "Chinese Traditional Food Festival" for all international students to experience and learn about the unique and delicious Chinese cuisine. It was so much fun!The festival started with a cooking demonstration by Chinese chefs who showed us how to make traditional dishes like dumplings, Kung Pao chicken, and hot pot. We got to taste the food too, and let me tell you, it was absolutely scrumptious!There were also cultural performances like Chinese dance and music, and we even got to try on traditional Chinese clothing like the cheongsam and changshan. It was so cool to see and experience the rich culture of China.One of my favorite parts was learning about the different regional cuisines in China, like Sichuan, Cantonese, and Hunan. Each region has its own unique flavors and ingredients, and it was fascinating to see how they all come together to create such amazing dishes.Overall, the Chinese Traditional Food Festival was a fantastic experience that not only allowed us to try new and deliciousfoods but also taught us about the rich culinary traditions of China. I can't wait for next year's festival!篇10I'm going to tell you all about the Chinese traditional food festival for international students! It's super fun and you get to eat all kinds of yummy foods from China.First, we have dumplings! Dumplings are like little pockets of deliciousness, filled with meat or veggies and wrapped in a soft dough. They're usually boiled or fried, and you can dip them in soy sauce or vinegar for extra flavor. My favorite is the pork and cabbage dumplings – they're so tasty!Next up is hot pot. Hot pot is a big pot of boiling broth, and you can cook all sorts of ingredients in it like meat, veggies, and noodles. It's a great way to bond with your friends and try different foods. Plus, it's really fun to fish out your cooked food from the bubbling pot!And of course, we can't forget about mooncakes. Mooncakes are a special dessert that we eat during theMid-Autumn Festival. They're round pastries filled with sweet lotus seed paste or red bean paste, and they often have a salted duck egg yolk inside. They're a symbol of reunion and good luck.There are so many more delicious foods to try at the Chinese traditional food festival. From steamed buns to Peking duck, there's something for everyone to enjoy. I can't wait to go back next year and try even more tasty treats!。
介绍中华美食英语作文高中生手写全文共3篇示例，供读者参考篇1Introduction to Chinese CuisineChinese cuisine is one of the most popular and well-loved culinary traditions in the world. With a long history and diverse regional styles, Chinese food has captivated the taste buds of people all over the globe. From Sichuan spicy hotpot to Cantonese dim sum, there is truly something for everyone to enjoy in Chinese cuisine.One of the defining features of Chinese cuisine is its emphasis on balance and harmony in flavors, textures, and colors. Traditional Chinese cooking strives to incorporate the five key flavors – sweet, sour, bitter, spicy, and salty – in each dish, creating a harmonious and well-rounded taste profile. In addition, Chinese chefs pay close attention to the balance of yin and yang in their dishes, using ingredients and cooking techniques to achieve a harmonious balance of energy and flavor.One of the most iconic components of Chinese cuisine is rice. Rice has been a staple food in China for thousands of years and plays a central role in many Chinese dishes. From steamed white rice to savory fried rice, rice is the perfect accompaniment to a wide variety of Chinese dishes.Another key element of Chinese cuisine is the use of fresh and seasonal ingredients. Chinese chefs believe in using the best quality ingredients available, and many Chinese dishes are known for their use of fresh vegetables, meats, and seafood. From stir-fried vegetables to braised meats, Chinese cuisine showcases the natural flavors of each ingredient.One of the best ways to experience the rich flavors and diverse range of Chinese cuisine is by dining at a Chinese restaurant. With a wide variety of dishes to choose from, diners can sample a taste of China's culinary heritage and experience the unique flavors of each region. Whether you're craving spicy noodles from Sichuan or delicate dumplings from Shanghai, a Chinese restaurant is sure to provide a memorable dining experience.In conclusion, Chinese cuisine is a vibrant and diverse culinary tradition that has captivated the hearts and taste buds of people all over the world. With its emphasis on balance, harmony,and fresh ingredients, Chinese food offers a rich and flavorful dining experience that is sure to delight even the most discerning palate. So next time you're craving a taste of something new, consider trying out a Chinese restaurant and experience the magic of Chinese cuisine for yourself.篇2Introduction to Chinese CuisineChinese cuisine is famous all over the world for its rich flavors, diverse ingredients, and long history. In this article, we will take a closer look at the unique characteristics of Chinese cuisine and some popular dishes.One of the key features of Chinese cuisine is its emphasis on balance. Traditional Chinese dishes often incorporate a combination of flavors such as sweet, sour, bitter, spicy, and salty to create a harmonious and well-rounded taste. This balance is believed to not only enhance the dining experience but also promote overall health and well-being.Another distinguishing factor of Chinese cuisine is its focus on fresh and seasonal ingredients. Chinese chefs often use a variety of vegetables, meats, seafood, and herbs in their dishes,making use of what is available locally. This ensures that the food is not only nutritious but also delicious.In terms of cooking techniques, Chinese cuisine is known for its use of stir-frying, steaming, braising, and boiling. These methods help to preserve the natural flavors and nutrients of the ingredients while creating delicious and aromatic dishes.Now let's take a look at some popular Chinese dishes. One of the most well-known dishes is Peking duck, a traditional Beijing delicacy that involves roasting a seasoned duck until the skin is crispy and the meat is tender. Another famous dish is Kung Pao chicken, which features diced chicken stir-fried with peanuts, vegetables, and spicy chili peppers.Other popular dishes include dumplings, noodles, dim sum, hot pot, and various types of soups. Each of these dishes showcases the diversity and complexity of Chinese cuisine, making it a favorite among food enthusiasts worldwide.In conclusion, Chinese cuisine is a treasure trove of delicious flavors, creative dishes, and cultural significance. Whether you are a fan of spicy Sichuan cuisine or delicate Cantonese dim sum, there is something for everyone to enjoy in the world of Chinese food. So the next time you have the chance, be sure to savor theunique taste of Chinese cuisine and experience the magic of this culinary tradition.篇3Introduction to Chinese CuisineChinese cuisine, also known as Chinese food, is one of the most popular and widely-recognized cuisines in the world. With a long history dating back thousands of years, Chinese cuisine has evolved and diversified over time, resulting in a wide range of flavors, textures, and cooking techniques that cater to different tastes and preferences. In this essay, we will explore the rich and diverse world of Chinese cuisine, highlighting some of the key dishes, ingredients, and cooking methods that make it unique.One of the defining features of Chinese cuisine is its emphasis on balance and harmony in both flavor and nutrition. Traditional Chinese dishes often combine a variety of ingredients, such as meat, vegetables, and seafood, in order to achieve a balanced and harmonious flavor profile. This is achieved through the use of a variety of seasonings and spices, such as soy sauce, ginger, garlic, and star anise, which add depth and complexity to the dishes.Another hallmark of Chinese cuisine is its emphasis on fresh and seasonal ingredients. Many Chinese dishes are made using locally-sourced, seasonal ingredients, which ensures that the dishes are not only flavorful but also nutritious and healthy. For example, Chinese stir-fry dishes often include a colorful array of fresh vegetables, such as broccoli, carrots, and bell peppers, which are not only visually appealing but also packed with vitamins and minerals.In addition to its emphasis on flavor and nutrition, Chinese cuisine is also known for its diverse range of cooking techniques. From steaming and boiling to stir-frying and braising, Chinese chefs have mastered a wide array of cooking methods that bring out the best in each ingredient. For example, steaming is a popular cooking technique used to preserve the natural flavors and textures of seafood and vegetables, while stir-frying is used to quickly cook meats and vegetables at high heat, resulting in a crispy and flavorful dish.Some of the most iconic Chinese dishes include Peking duck, a crispy and succulent duck dish that is typically served with hoisin sauce and pancakes; Kung Pao chicken, a spicy and savory stir-fry dish made with chicken, peanuts, and dried chili peppers;and dim sum, a selection of bite-sized steamed or fried dishes that are typically served with tea.In conclusion, Chinese cuisine is a rich and diverse culinary tradition that has captivated the taste buds of people around the world. With its emphasis on balance, freshness, and variety, Chinese cuisine offers a unique and unforgettable dining experience that is sure to satisfy even the most discerning palate. So the next time you find yourself craving a delicious and satisfying meal, why not give Chinese cuisine a try? You won't be disappointed!。
写作素材中国饮食1、Chinese cuisine is a general term for the various dishes from diverse regions and ethnic groups of China.中国菜是中国各地区、各民族多种菜肴的统称。
2、Chincse cuisine culture is extensive and profound.And as one of the Three World Cuisines, Chinese cuisine enjoys a reputation at home and abroad. 中国饮食文化博大精深，作为世界三大菜系之一的中国菜在海内外享有盛誉。
3、Tastes of Chinese food are traditionally categorized into five flavors:sour ，sweet, bitter,spicy, and salty. Chinese emphasize the harmony of the five flavors.中国食物的味道习惯上分为五种：酸、甜、苦、辣、咸。
中国人强调五味调和。
4、Sichuan cuisine is one of the eight major cuisines in China,and is famous all over the world for its richness,spiciness and variety. 川菜是中国的八大菜系之一，以其丰富的食材、辛辣的口味及多变的莱式而闻名于世。
5、As an old Chinese saying goes:food is the first necessity ofpeople.正如一句中国古话说的那样：民以食为天。
6、One of the characteristics of Chinese cuisine is "sweet in the south,salty in the north,spicy in the east and sour in the west".中因饮食有着“南甜北咸，东辣西酸”的特点。
介绍中国特色美食英语作文80词全文共6篇示例，供读者参考篇1Chinese Food is Yummy!China is a huge country with lots of different areas that have their own special foods. The cuisine from each region tastes quite different because of the local ingredients and cooking styles. Let me tell you about some of my favorite Chinese dishes!In the north, they eat lots of wheat-based foods like noodles, dumplings and steamed buns. One classic northern dish is Peking Duck. The duck is roasted until the skin gets crispy and golden brown. You wrap the crispy skin and tender meat in a little pancake with spring onions, cucumber and sweet bean sauce. So delicious!Down in Sichuan province, the food is famous for being spicy and flavorful. A must-try dish is Kung Pao Chicken with dried chili peppers, peanuts and a sweet sour sauce. Mapo Tofu is another Sichuan favorite - soft tofu and ground pork cooked in a tongue-tingling sauce. But be careful, that numbing "ma la"flavor from the Sichuan peppercorns can make your mouth go numb if you're not used to it!Canton (Guangdong) cuisine features lots of fresh seafood since it's a coastal region. One superstar dish is Dim Sum - delicate parcels of shrimp dumplings, barbecue pork buns, rice noodle rolls and more, served from rolling carts. You can try lots of different morsels in one meal. Dim Sum is usually eaten for breakfast or lunch.In the Jiangsu region around Shanghai, the food leans towards sweeter flavors and delicate seasonings. Drunken Chicken is a classic Jiangsu dish where the chicken is soaked in a sweet rice wine marinade. When you bite in, the tender meat releases a lovely fragrance from the wine. Shanghai is also famous for xiaolong bao - steamed soup dumplings with hot broth inside!Chinese people love noodles and you'll find noodle dishes everywhere. Hand-pulled la mian noodles are stretched and twirled by skilled noodle dancers into long chewy strands. They're often served in a rich beef broth. In wonton noodle soup, you get tiny pork and shrimp dumplings along with the noodles bobbing in a tasty broth.No matter what part of China you visit, you're sure to be wowed by the incredible variety and flavors of the cuisine. From fiery Sichuan dishes to delicate Cantonese dim sum, there's so much to discover and savor. I can't wait to keep exploring all the amazing foods my home country has to offer!篇2Chinese food is so yummy! My favorite is dumplings filled with meat and veggies. Noodle soups like wonton and ramen are great too. Dim sum with shrimp dumplings and buns is delicious for breakfast or lunch. Sweet treats include mooncakes, egg tarts, and dragon's beard candy. Kung pao chicken, mapo tofu, and Peking duck are iconic dishes. Chinese cuisines use lots of rice, noodles, soy sauce, and fresh ingredients. I love all the flavors and variety! Trying new Chinese foods is always an adventure.篇3Chinese Food is Awesome!Hi friends! My name is Li Ming and I'm 10 years old. I love Chinese food sooooo much and I want to tell you all about it!China is a huge country with lots of different regions. That means the food is really diverse too. Every area has its ownsignature dishes and flavors. But some things are common everywhere like rice, noodles, veggies, and using lots of fresh ingredients.One of my absolute favorites is dumplings! There are so many different kinds - boiled dumplings, fried dumplings, soup dumplings with yummy broth inside. The fillings can be pork, beef, veggies, or even sweet things like red bean paste. Making dumplings at home is fun but takes forever. My grandma is a dumpling master!Then there's noodles - thick noodles, thin noodles, long noodles, short noodles. Noodle soups are the best on cold days. My top pick is beef noodle soup, especially from the Muslim quarter in my city. The broth is so rich and noodles are chewy. Sometimes I add extra chili oil to make it spicier!Speaking of spicy, one of China's most famous dishes is Kung Pao chicken. It's got chicken, peanuts, veggies, and a sauce made with soy sauce, vinegar, and LOADS of chili peppers. Be careful, it can definitely light your mouth on fire! Other classics are sweet and sour pork, mapo tofu, and Beijing roast duck with its crispy skin.Dim sum is another beloved tradition. It's like a parade of little snack dishes - shrimp dumplings, BBQ pork buns, egg tarts,turnip cakes, rice noodle rolls. You drink yummy tea and just graze on small plates for hours. A dim sum brunch with my family is the best!Every region has its specialty too. In Sichuan, the food is spicy and uses tons of chili peppers and peppercorns. Kung Pao chicken is from there. In Shanghai, they love sweeter flavors like red-braised pork belly. Beijing is known for its amazing duck. Guangdong does the best dim sum and seafood like salt and pepper shrimp.I haven't even talked about the amazing soups, the variety of noodles, all the cooking techniques, or desserts like tangyuan, zongzi, mooncakes! There's just so much to Chinese cuisine.No matter where you go in China, you'll find delicious food. Every dish has its own story andspecial cooking method passed down for generations. The flavors are incredible - sweet, sour, spicy, savory, fresh. Chinese people really care about and take pride in their cuisine.My mouth is watering just thinking about it all! When you visit China someday, get ready to eat your way across the country. You'll taste flavors you've never experienced before. Just go hungry because there's so much amazing food to try. Let me know your favorites!篇4Chinese Food is Awesome!Hi, my name is Lily and I'm 10 years old. Today, I want to tell you all about the amazing food from my home country, China. Chinese cuisine is so delicious and diverse, with flavors that will make your taste buds dance with joy!First of all, let me talk about one of my favorite dishes –dumplings! You might have heard of them before, but let me tell you, Chinese dumplings are like little parcels of heaven. They come in different shapes and sizes, filled with all kinds of yummy ingredients like pork, vegetables, or even sweet fillings like red bean paste. Mmm, just thinking about biting into a juicy dumpling makes my mouth water!Another dish that I absolutely love is noodles. Chinese noodles are so much fun to eat! You can slurp them up or use chopsticks to twirl them around. They come in different varieties like egg noodles, rice noodles, or even noodles made from sweet potato. My favorite is the hand-pulled noodles that are stretched and twisted right in front of you. It's like watching anoodle-making performance!Speaking of performances, have you ever tried a Peking duck? It's a whole roasted duck that's crispy on the outside and juicy on the inside. The chefs have to carefully hang the duck and roast it just right to get that perfect texture. When it's served, they slice it up right at your table, and you get to wrap the duck meat in thin pancakes with some special sauce. It's like a little duck burrito, and it's absolutely divine!One thing I love about Chinese food is that there are so many different regional cuisines. For example, Sichuan cuisine from the Sichuan province is known for being super spicy and numbingly delicious. They use a special kind of peppercorn that makes your mouth tingle in the most amazing way. Meanwhile, Cantonese cuisine from the Guangdong province is famous for its dim sum, which are little bite-sized dishes like steamed buns, dumplings, and rice noodle rolls.Talking about all this delicious food is making me hungry! But I can't forget to mention some of the incredible Chinese desserts and drinks. There are sweet soups like red bean soup or taro soup, which are both warm and comforting. And then there are all sorts of unique treats like egg tarts, mochi (glutinous rice cakes), and my personal favorite – bubble tea! Bubble tea is asweet, refreshing drink with chewy tapioca pearls that you can slurp up through a big, fat straw.Chinese food is so much more than just the dishes – it's a whole cultural experience. From the way the food is prepared to the way it's served and enjoyed, it's all part of the rich and diverse Chinese culture. I feel so lucky to have grown up with these incredible flavors and traditions.So, if you ever get a chance to try authentic Chinese cuisine, don't hesitate! Let your taste buds explore the amazing world of Chinese food. Trust me, it's a journey you won't forget. And who knows, maybe you'll even learn how to use chopsticks like a pro!篇5Yummy Chinese Food!Hi there! My name is Lily and I'm 10 years old. I love food, especially delicious Chinese dishes. China has such a rich culinary culture with so many tasty foods. Let me tell you about some of my favorite Chinese foods!One of my absolute favorites is dumplings! They come in all shapes and sizes - round, crescent-shaped, or rectangle-shaped. The dough on the outside is soft and chewy, and the inside isstuffed with yummy fillings like pork, vegetables, or even sweet fillings like red bean paste. My mom makes the best pork and chive dumplings. Mmm, they melt in your mouth!Noodles are another Chinese food I can't get enough of. There are so many types - long thin noodles, thick flat noodles, curly noodles, you name it! They can be served dry with savory sauces, or in hot broth soups. My favorite is a big steaming bowl of beef noodle soup on a cold day. The rich broth warms me right up.Speaking of pastries, Chinese bakeries have the most scrumptious treats. There are flaky egg tarts with creamy custard centers, pillowy soft steamed buns filled with sweet or savory fillings, and my personal favorite - pineapple buns! They look like little golden pineapples but taste nothing like the fruit. Instead, the tops are crispy and sugary while the bun underneath is soft and slightly sweet. Heavenly!I could go on and on about other dishes like kung pao chicken, ma po tofu, xiaolongbao soup dumplings, and more. Chinese cuisine is just endless when it comes to flavors, textures, and cooking methods. From stir-fries to braises, steamed dishes to fried creations, there is a huge variety to delight all the senses.Not only is the food itself amazing, but Chinese meals are also an experience to share with loved ones. Big family-style dishes are set in the middle for everyone to share from. It's a time to come together, catch up over a delicious meal, and make happy memories. I always look forward to those special Chinese family dinners.Well, I've probably made you hungry by now! I may be just a kid, but I know my Chinese food. It's a cuisine that brings people together through its incredible flavors and traditions. From noodles to dumplings to rice and buns, Chinese food is something everyone should get to enjoy. It's delicious, diverse, and always leaves you wanting more! Maybe I'll be a Chinese chef when I grow up so I can share these wonderful dishes with the whole world. Let me know if you'd like a cooking lesson!篇6China's Delicious TreatsHi there! My name is Li Ming, and I'm a 10-year-old boy from Beijing, China. Today, I want to share with you some of my favorite Chinese foods. Get ready to drool!One of the most popular Chinese dishes is dumplings, or "jiaozi" as we call them. They are little pockets of dough filledwith meat and veggies, and they are so yummy! My mom makes the best pork and cabbage dumplings. We love eating them on special occasions like Chinese New Year.Another delicious food is noodles. We have so many different kinds! My favorite is "zhajiangmian," which are thick, chewy noodles topped with a savory pork and bean sauce. It's a dish from my hometown, Beijing, and I could eat it every day!Speaking of Beijing, you have to try the famous Peking Duck if you ever visit. It's a whole duck that's been roasted until the skin is crispy and golden. The chef will carve it right in front of you, and you wrap the meat and crispy skin in thin pancakes with some sauce and veggies. It's a true Beijing delicacy!For snacks, we love to eat things like "baozi," which are steamed buns filled with pork or veggies. Or "jianbing," which is a savory crepe with eggs, crispy wontons, and lots of tasty sauces.And for dessert, we have all sorts of sweet treats! One of my favorites is "tanghulu," which is candied fruit on a stick. The sugar coating is so crunchy and sweet! We also love "douhua," which is a silky tofu pudding, often topped with syrup or fruit.Whew, I'm getting hungry just thinking about all these delicious foods! Chinese cuisine is so diverse, with dishes from different regions and traditions. Each dish has its own unique flavors and ingredients.I feel so lucky to grow up eating such amazing food. It's a big part of my culture and family traditions. Whenever we have a big family gathering, the table is always loaded with all sorts of delicious dishes.I hope you've enjoyed learning a little bit about Chinese cuisine from me. Maybe one day you can come to visit China and try some of these foods for yourself! Just be prepared for your taste buds to go on an amazing adventure.Well, that's all from me for now. Time for me to go eat some dumplings! Bye for now!。
Good morning/afternoon/evening. It is my great pleasure to stand here today and share with you the delicious and diverse world of Chinese snacks. Chinese snacks, as an integral part of our culinary heritage, have a long history and rich variety. They are a reflection of our culture, history, and regional characteristics. In this speech, I will introduce some famous Chinese snacks, their origin, and the unique flavors that make them stand out.Firstly, let's talk about dumplings. Dumplings are a popular snack in China, especially during the Chinese New Year. They are made of thinly rolled dough, stuffed with various fillings such as pork, shrimp, or vegetables, and then steamed or fried. The origin of dumplings can be traced back to the Han Dynasty (206 BC – 220 AD). The filling and cooking method have evolved over time, but the core essence remains the same. The process of making dumplings is not only a culinary skill but also a cultural tradition. It symbolizes wealth and prosperity, as the shape of dumplings resembles ancient Chinese money.Next, we have mooncakes. Mooncakes are a traditional Chinese pastry, especially associated with the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. They are round in shape, symbolizing the moon. Mooncakes are usually filled with sweet or savory ingredients such as lotus seed paste, red bean paste, or egg yolk. The outer crustis made of wheat flour, and the texture is soft and chewy. Mooncakes have a long history, dating back to the Song Dynasty (960 – 1279). They are not only a delicious treat but also a way to express our gratitude to the moon and the harvest.Moving on to another famous snack, we have Peking duck. Peking duck is a classic dish from Beijing, and it is one of the most iconic symbols of Chinese cuisine. The duck is bred in a special way, then roasted to perfection. The skin is crispy and golden, while the meat is tender and juicy. The most traditional way to serve Peking duck is to slice it thinly and wrap it in thin pancakes with scallions, cucumber slices, and sweet bean sauce. Peking duck has a unique flavor, which is a combination of savory, sweet, and slightly salty. It is a must-try dish for anyone visiting Beijing.In addition to these famous snacks, there are countless other delicious Chinese snacks that are worth mentioning. For example, there is the famous hotpot, which is a communal dish that brings people together. Hotpot is a type of stew that is cooked at the table, and diners can dip various ingredients, such as thinly sliced meat, vegetables, tofu, and seafood, into a simmering broth. Sichuan hotpot is particularly famousfor its spicy and numbing flavor, which is achieved through the use of Sichuan peppercorns.Another popular snack is the sweet rice ball, known as tangyuan in Chinese. It is a sticky rice ball filled with sweet sesame paste or red bean paste, and it is typically served in a light syrup. Tangyuan is a traditional snack for the Lantern Festival, which is the last day of the Chinese New Year. It symbolizes reunion and happiness, as the ball is round in shape.Chinese snacks are not only delicious but also have profound cultural significance. They are a reflection of our ancestors' wisdom andcreativity in food preparation. In today's world, Chinese snacks have become increasingly popular worldwide, and more and more people are appreciating the unique flavors and cultural heritage that they represent.In conclusion, Chinese snacks are an essential part of our culinary heritage, and they are a testament to the richness and diversity of Chinese culture. Whether it is the savory dumplings, the sweet mooncakes, or the famous Peking duck, each snack has its own story and unique flavor. I hope that through this speech, I have been able to introduce you to some of the wonders of Chinese snacks, and I encourage you to try them and experience the deliciousness for yourself.Thank you for your attention.。
