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烧bake、heat、roast 焖braise，stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
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炝cook in soy，vinegar ['viniɡə]，then quickly in hot oil
腌salt，pickle 拌stir and mix 烤bake，roast
粤菜：主要强调在菜的摆式上， 口味特点是爽、淡、脆、鲜。
4
Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow ['meləu]fragrance ['freiɡrəns].
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餐桌礼仪 table manners、 table etiquette ['etiket]
1. Admission etiquette. 2. when the meal.
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餐桌英语
It's on me.(我请客。) It's my treat.(我请客。) Be my guest.（我请客。)
鲁菜：由济南和胶东两部分地方 风味组成，注重鲜香和清脆爽口。
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Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili ['tʃili], pepper ['pepə] and shallot [ʃə'lɔt], and a pungent ['pʌndʒənt] flavor.
