黑椒芝士焗虾球

中国菜名官方翻译（2）中国菜名官方翻译（2）2009-07-24 08:30:04| 分类：餐饮阅读55 评论0 字号：大中小订阅京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautée d Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold /Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York 金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps wi th Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sa uce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed S liced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms 浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup wi th Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：F our Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed F ish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttle fish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in L obster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scall ops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”(a Kind of Spearmint)煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with P ea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark’s Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark’s Fin白扒鱼翅：Braised Shark’s Fin in White Sauce红扒鱼翅：Braised Shark’s Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone withScallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝：Sautéed Abalone and Sca llop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers 桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark’s F in Soup with Crab Roe泡菜鱼翅羹：Shark’s Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and T ofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood w ith Black Bean Sauce 马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark’s Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark’s Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce蔬菜类 Vegetables[attachment=83685]XO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sautéed Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sautéed Chinese Broccoli炒生菜：Sautéed Lettuce炒时蔬：Sautéed Seasonal Vegetable豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆：Sautéed Snow Peas with Scallion翠豆玉米粒：Sautéed Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sautéed Bitter Melon海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sautéed Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬：Sautéed Se asonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sautéed Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sautéed Preserved Pork wit h Dried Turnip米汤豆苗：Sautéed Pea Sprouts in Rice Soup木耳炒山药：Sautéed Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sautéed Black Fungus with C elery清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic清炒豆尖：Sautéed Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sautéed Fungus and Assorted Vegetables松仁玉米：Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato西芹百合：Sautéed Lily Bulbs and Celery乡村大丰收：Raw Vegetables Combination雪菜炒豆瓣：Sautéed Beans with Potherb Mustard野山红炒木耳：Sautéed Black Fungus with Red Pepper银杏炒百合：Sautéed Lily Bulbs with Gingko油盐水浸时蔬：Braised Seasonal Vegetable鱼香茄子：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲：Yu-Shiang Sponge Gourd en Casserole (Sautéed wi th Spicy Garlic Sauce)玉笋炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦：Mixed Vegetables鱼香芥兰：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄：Snow Peas with Water Chestnuts四季豆：Sautéed French Beans清炒菠菜：Sautéed Spinach干贝刈菜：Sau téed Seasonal Vegetable with Scallops清炒荷兰豆：Sautéed Snow Peas蟹肉丝瓜：Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce烫青菜：Scalded Green Vegetable小鱼苋菜：Boiled Amaranth with Silver Fish北菇扒菜心：Braised Shanghai Greens and Mushrooms扁鱼白菜：Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝：Sautéed Bamboo Shoots with Shredded Pork青叶豆腐：Steamed Tofu with Green Vegetable客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干：Sautéed Leek with Dried Tofu九重茄子：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片：Sautéed Pork Slices with Shanghai Greens扒香菇油菜：Sautéed Cabbage with Mushrooms龙须扒菜心：Sautéed Shanghai Greens with Asparagus贝松扒菜心：Sautéed Sh anghai Greens with Minced Scallop 口蘑菜胆：Stir-Fried Vegetable and Mushrooms白灼西兰花：Scalded Broccoli蒜茸芥兰：Sautéed Chinese Broccoli with Chopped Garlic鸭黄焗南瓜：Braised Pumpkin with Salted Egg Yolk枸杞百合西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子：Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝：Sautéed Black Mushrooms with Coriander干烧四鲜：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜：Steamed Chinese Cabbage in Supreme Soup炝黄瓜：Spicy Cucumbers香油苦瓜：Marinated Bitter Melon with Sesame Oil果汁藕片：Marinated Lotus Roots with Orange Juice蔬菜沙拉：Vegetables Salad麻酱笋条：Shredded Lettuce with Sesame Paste四川泡菜：Pickles, Sichuan Style干煸四季豆：Dry-Fried French Beans with Minced Pork andPreserved Vegetables清炒芥兰：Sautéed Chinese Broccoli烧二冬：Braised Mushroom and Bamboo Shoots油浸娃娃菜：Baby Cabbage in Soy Sauce滑子菇扒菜胆：Sautéed Chinese Greens with Mushrooms蚝油冬菇：Mushrooms in Oyster Sauce罗汉腐皮卷：Tofu Rolls素咕噜肉：Sweet and Sour Vegetables上汤芥菜胆：Chinese Broccoli in Chicken Consommé蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic干锅笋片：Griddle Cooked Bamboo Shoots瓦罐山珍：Mushrooms in Pottery Pot酸菜粉丝：Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋：Scrambled Egg with Chopped Chili Pepper清炒红菜苔：Sautéed Chinese Kale剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝：Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆：Dry-Fried French Beans清炒丝瓜：Sautéed Sponge Gourd水煮萝卜丝：Poached Shredded Turnip烤汁茄子：Roasted Eggplant蚝油茄子：Sautéed Eggplant with Oyster Sauce葱烧黑木耳：Sautéed Black Fungus with Scallion干锅台菇：Griddle Cooked Mushrooms沙葱炒鸡蛋：Scrambled Egg with Goldball Onion醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐：Sautéed Tofu with Bean Sprouts荷塘百花藕：Braised Sliced Lotus Roots。

百年好合宴会菜单1588元/席(A)精美凉菜八围碟潮式卤水拼龙达极品烤鸭雀巢海中宝白灼基围虾清蒸桂花鱼东坡扒肘子大沽烧丸子琥珀黑椒牛仔粒干香鱿鱼茶树菇辣炒比管鱼橄榄菊花豌豆尖海马虫草花煲乌鸡红豆糕椰茸南瓜圆杨州炒饭环球精美果盘1588元/席(B)精美凉菜八围碟潮式卤水拼龙达极品烤鸭雀巢花枝玉带椒盐基围虾松鼠桂花鱼虎皮扒肘子大沽烧丸子概念杏香安格斯牛肉粒泡椒京葱爆鸟贝莲花墨鱼仔浓汤娃娃菜石斛西洋参煲野生水鸭金瓜糕麻香莲蓉球咸鱼鸡粒炒饭环球精美果盘1588元/席(C)精美凉菜八围碟潮式卤水拼龙达极品烤鸭雀巢美果玉带鸳鸯丁两吃基围虾菊花桂花鱼海鲜扒肘子大沽烧丸子松板菌爆牛仔粒海烩全家福酱爆八爪鱼白灼玉兰远西洋参煲乳鸽椰奶糕五彩糯米糍XO东菇鸡粒炒饭环球精美果盘1888元/席(A)精美凉菜八围碟潮式卤水拼龙达极品烤鸭淮山蜜豆炒让羊肚菌两吃基围虾清蒸多宝鱼东坡肘子大沽烧丸子新西兰牛仔骨蜜焖三鲜酱爆海兔橄榄菊花豌豆尖国药煲乌鸡一品相思梅养生金瓜糕牛肉松炒饭环球精美果盘花好月圆宴会菜单1888元/席(B)精美凉菜八围碟潮式卤水拼龙达极品烤鸭新加坡炒鲜蟹钳两吃基围虾松鼠桂花鱼虎皮扒肘子大沽烧丸子雪茸菇牛肉粒葱烧梅花参海鲜全家福遍野之兰淮山老玉米煲龙骨养生南瓜仔广式尖堆什锦海鲜炒饭环球精美果盘花好月圆宴会菜单1888元/席(C)精美凉菜八围碟潮式卤水拼龙达极品烤鸭XO酱爆鲍鱼裙两吃基围虾菊花桂花鱼海鲜扒肘子大沽烧丸子琥珀黑椒牛仔粒酱爆八爪鱼蒜茸蒸大连鲜鲍白灼玉兰远海马虫草花煲乌鸡杏香椰奶冻鱼翅黄金糕咸鱼鸡粒炒饭环球精美果盘比翼双飞宴会菜单2388元/席(A)精美凉菜八围碟潮式卤水拼龙达至尊烤鸭XO酱双葱爆海螺花油焖大虾清蒸海石斑东坡肘子四喜丸子罐焖裙边姜葱焗河蟹概念杏香安格斯牛肉粒橄榄菊花豌豆尖天麻炖乳鸽特色豆花奶千层酥皮海胆香炒饭环球精美果盘比翼双飞宴会菜单2388元/席(B)精美凉菜八围碟港式烧味拼龙达至尊烤鸭格格府香酥排骨油焖大虾清蒸海石斑虎皮扒肘子四喜丸子罐焖海参鹿筋芝士牛油焗河蟹金瓜焖鲍鱼仔上汤芦笋党参枸杞煲甲鱼法式脐橙爽广味咖喱酥XO冬菇鸡粒炒饭环球精美果盘比翼双飞宴会菜单2388元/席(C)精美凉菜八围碟港式烧味拼龙达至尊烤鸭杏鲍菇爆花猪肉油焖大虾清蒸海石斑海鲜扒肘子四喜丸子罐焖鹿肉上汤焗河蟹琥珀黑椒牛仔粒遍野之兰土茯苓煲老龟西式山楂糕泰式香芋酥咸鱼鸡粒炒饭环球精美果盘金玉良缘宴会菜单2888元/席(A)精美凉菜八围碟港式烧味拼龙达至尊烤鸭浓汁鱼唇肚唐府大虾球清蒸海青斑烤酥皮咸肘子四喜丸子秘制梅菜扣山野猪肉芝士牛油焗膏蟹松板菌爆牛仔粒橄榄青瓜苗高丽参老鸡煲鲜鲍养颜木瓜奶千层淮山酥牛肉松炒饭环球精美果盘金玉良缘宴会菜单2888元/席(B)精美凉菜八围碟港式烧味拼龙达至尊烤鸭浓汁海参鹿筋冰岛明虾球清蒸海青斑风味烤羊腿四喜丸子金牌猪膝姜葱焗膏蟹琥珀黑椒牛仔粒荷塘月色土茯苓煲老龟香芒鲜奶冻意式洋芋酥海胆香炒饭环球精美果盘金玉良缘宴会菜单2888元/席(C)精美凉菜八围碟港式烧味拼龙达至尊烤鸭桔瓜焖四宝创意香草虾清蒸海青斑草原烤羊排四喜丸子杏鲍菇爆花猪肉上汤焗膏蟹概念杏香安格斯牛肉粒禅观万象党参枸杞煲甲鱼新派苹果爽象形萝卜仔XO冬菇鸡粒炒饭环球精美果盘至爱今生宴会菜单3888元/席(A)精美凉菜八围碟港式烧味拼龙达至尊烤鸭野米烩关东参金牌水晶虾球清蒸老虎斑烤酥皮咸肘子蟹粉狮子头鲍仔炆三黄松板菌爆牛仔粒XO酱爆鲍鱼群橄榄青瓜苗鲜灵芝茯苓炖山瑞鲜果雪梅娘创意鲍鱼酥海胆香炒饭环球精美果盘至爱今生宴会菜单3888元/席(B)精美凉菜八围碟港式烧味拼龙达至尊烤鸭黄金米烩关东参西湖龙井虾仁清蒸老虎斑草原烤羊排蟹粉狮子头生者大连鲍XO酱双葱爆海螺花概念杏香安格斯牛肉粒荷塘月色石斛海马炖夜游鹤象形金瓜美味榴莲酥香港阔佬炒饭环球精美果盘至爱今生宴会菜单3888元/席(C)精美凉菜八围碟港式烧味拼龙达至尊烤鸭鸳鸯米烩关东参金牌鹅肝虾球清蒸老虎斑风味烤羊腿蟹粉狮子头太子参5A雪花牛肉粒新加坡炒鲜蟹钳XO酱双葱爆海螺花禅观万象虫草花胶炖飞龙香芒雪梅冰葡式燕挞澳门赌客炒饭环球精美果盘婚宴菜单。

员工专属：一周美味菜谱一周员工专属美味菜谱周一：蜜汁芝士烤鸡腿材料：- 鸡腿2只- 蜂蜜2汤匙- 蒜蓉1勺- 芝士碎1/4杯- 盐、胡椒适量做法：1. 将鸡腿用盐、胡椒腌制20分钟。

2. 将蜂蜜和蒜蓉混合均匀涂抹在鸡腿上。

3. 撒上芝士碎，放入已预热的烤箱中，180度烤制25分钟即可。

周二：酸辣土豆丝材料：- 土豆2根- 红椒1个- 小葱2根- 生抽1汤匙- 醋1汤匙- 糖1勺- 盐、辣椒粉适量做法：1. 土豆切丝，红椒切丝，小葱切碎备用。

2. 热锅凉油，爆炒土豆丝至微黄。

3. 加入红椒丝、小葱炒匀，加入生抽、醋、糖、盐、辣椒粉调味翻炒均匀即可。

周三：番茄牛腩煲材料：- 牛腩500克- 番茄2个- 土豆1个- 胡萝卜1个- 葱姜蒜适量- 料酒1汤匙- 生抽1汤匙- 糖、盐适量做法：1. 牛腩洗净切块，焯水后捞出备用。

2. 热锅凉油，爆香葱姜蒜，加入牛腩煸炒至变色。

3. 加入番茄、土豆、胡萝卜块煮至烂熟，加入料酒、生抽、糖、盐调味，小火炖煮1小时即可。

周四：蒜蓉包菜炒虾材料：- 虾仁200克- 包菜200克- 蒜蓉适量- 生抽1汤匙- 料酒1汤匙- 盐、糖适量做法：1. 包菜洗净切丝，虾仁去皮去肠备用。

2. 热锅凉油，爆香蒜蓉，加入虾仁煸炒至变色。

3. 加入包菜翻炒均匀，加入生抽、料酒、盐、糖调味炒匀即可。

周五：香辣炒拉面材料：- 拉面200克- 肉丝100克- 青椒1个- 红椒1个- 葱姜蒜适量- 生抽1汤匙- 辣椒酱1勺- 酱油、盐适量做法：1. 拉面焯水煮熟，捞出备用。

2. 热锅凉油，爆香葱姜蒜，加入肉丝煸炒至变色。

3. 加入青椒、红椒炒匀，加入生抽、辣椒酱、酱油、盐调味，加入煮熟的拉面炒匀即可。

周六：葱爆羊肉材料：- 羊肉片200克- 葱段1根- 辣椒适量- 料酒1汤匙- 生抽1汤匙- 糖、盐适量做法：1. 羊肉片用料酒、生抽腌制20分钟。

2. 热锅凉油，爆香葱段、辣椒，加入羊肉片煸炒至变色。

烤箱盐焗虾的家常美味做法
盐焗虾是一道非常美味的菜，很多人都爱吃，现在，在家用烤箱也能经常做出好吃的盐焗虾了。

下面一起来看看烤箱盐焗虾的做法介绍吧，希望你喜欢!
烤箱盐焗虾的食材准备
烤箱盐焗虾的做法步骤
1.准备好所用原料。

2.海盐和花椒放入锅中。

3.小火，慢慢翻炒至盐微微发黄。

4.将清理好大虾，用吸油纸吸干水分。

5.烤盘铺锡纸，倒入一半的花椒盐。

6.将大虾码放在盐上。

7.再把剩余的盐均匀的倒在大虾上。

8.用锡纸包好。

9.入烤箱200度 15分钟。

10.烤好的虾取出将表面粗盐粒磕掉装盘儿即可。

烤箱盐焗虾的小贴士
我用的虾很大，根据食材的大小来调整烘烤时间。

虾要先去掉虾线，剪去虾呛。

如果不习惯虾的腥味，可以加上胡椒粉和料酒腌制10分钟去腥。

虾怎么去腥味
1.1、虾在烹制前腌渍时或在制作过程中,加入少许柠檬汁,可去除腥味,使味道更鲜美。

1.2、虾在烹前用开水烫煮,并在水中放1根肉桂棒,既可消除虾腥味,又不影响虾的鲜味。

1.3、将虾洗净后用沸水烫煮,同时放入几片猪肉同煮,即可消除虾的腥味。

1.4、将虾米洗净后,用温水加绍酒、醋稍浸泡,去除虾米腥味。