CONTENTS
Lead-in ............................................................................................................................................................................. 1
Unit 5 ............................................................................................................................................................................... 1
Unit 6 ............................................................................................................................................................................... 1
Unit 7 ............................................................................................................................................................................... 1
Unit 8 ............................................................................................................................................................................... 1
Unit1
1 Shyness can vary from feeling mild discomfort to high levels of anxiety (从感觉轻微的不适高度的焦虑) that impact us in almost everything we do.
2 Despite his stubbornness, he knew in his heart that he should avoid arousing any suspicions(避免引起任何怀疑).
3 It will be interpreted as criticism no matter what you say.（成批评，无论你说什么).
4 Let’s not allow ourselves to be upset by trifles (让我们不要为小事情烦心) (which) we should
ignore and forget.
5 Too much time spent dwelling on the past (花太多的时间老是想着过去) can get in the way of enjoying life as it happens.
6 People who believe they can accomplish goals and solve problems (相信自己能够完成目标并解决问题的人) are more likely to do well in school.
Unit2
1.She wore a dress with pattern of roses (有玫瑰图案)on it. 2.Helen had prepared a wonderful meal for us.（为我们准备了一顿丰盛的饭菜）
3.Ann promised faithfully （信誓旦旦地保证）that she would never tell.
Unit Three
1、Background Introduction
中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。
在中国的烹调术中，对美味追求几科达到极致，以至中国人到海外谋生，都以开餐馆为止，成了我们在全世界安身立命的根本！民间有句俗语：“民以食为天，食以味为先”。就是这种对美味的追求，倒使我们忽略了吃饭的真正意义。
中国饮食之所以有其独特的魅力，关键就在于它的味。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。
中国人吃的菜蔬有600多种，比西方多六倍。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。
西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮；高个、长腿、宽大的肩、发达的肌肉；而中国人则显得材瘦小、肩窄腿短、色黄质弱。
由此可见中西方饮食各有其利弊。但到底哪种饮食方式更适
合人娄身体健康发展呢？
2、Analyzation of the Text
Paragraphs 1-4作者引用了一段话来开篇，随后对中国人及西方人对待食物的态度进行了比较。
Paragraphs 5-6 作者用两段内容介绍了中国食物已经成为一种国际化的食物。
Paragraph 7-9 作者讨论了中国食物的本性。
3、Word Study
文中出现的重难点单词及短语：attend to , ecstasy, lavish,
sensual, contrive, enterprise
1.attend to tl deal with, take care of, look after 专心，注意，照顾
Unit1
1 Shyness can vary from feeling mild discomfort to high levels of anxiety (从感觉轻微的不适高度的焦虑) that impact us in almost everything we do.
2 Despite his stubbornness, he knew in his heart that he should avoid arousing any suspicions(避免引起任何怀疑).
3 It will be interpreted as criticism no matter what you say.（成批评，无论你说什么).
4 Let’s not allow ourselves to be upset by trifles (让我们不要为小事情烦心) (which) we should
ignore and forget.
5 Too much time spent dwelling on the past (花太多的时间老是想着过去) can get in the way of
enjoying life as it happens.
6 People who believe they can accomplish goals and solve problems (相信自己能够完成目标并解决问题的人) are more likely to do well in school.
Unit2
1.She wore a dress with pattern of roses (有玫瑰图案)on it.
2.Helen had prepared a wonderful meal for us.（为我们准备了一顿丰盛的饭菜）
3.Ann promised faithfully （信誓旦旦地保证）that she would never tell.
