2011年6月英语四级答案及解析完整版

2011年6月大学英语四级真题Part I Writing (30 minutes) Directions:For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 wordsfollowing the outline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes)Directions:In this part, you will have 15 minutes to go over the passage quicklyand answer the questions on Answer Sheet 1. For questions 1-7,choose the best answer from the four choices marked A), B), C) andD). For questions 8-10, complete the sentences with the informationgiven in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation'scuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern Britishtrend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that."Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance (原产地)."Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains."But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says. "Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'd never change a full English breakfast."注意：此部分试题请在答题卡1上作答。

2011年6月英语四级真题答案：作文：It would be an amazing wonder decades ago to even think about purchasing our favorite gifts by clicking the mouse and just a few days’ waiting. While, today, just a few glances and you will find that your dreams have come true—online shopping has been integrated into our daily lives.No doubt that unprecedented continence has been brought by online shopping—not to mention the time and labour saved via the Internet. However, more concerns have been given to the inherent shortcomings that born out of online shopping. The images you see on the Internet may seem completely different from the items which have been just delivered to your hands. Besides, the time saved on browsing in a department store may be replaced by the time the goods finally find its way to your house.Faced with such dilemma, what is our resolutions? First and foremost, relevant laws and regulations must be introduced to supervise the quality and delivery of online commodity. Furthermore, bodies should be established to oversee and eradicate the websites which sell fake goods. Zero-tolerance should become the prevailing discipline to preserve consumers’ rights and benefits.四级听力：11 A) He is careless about his appearance.12 B) Jane may be caught in a traffic jam.13 A)Training for the Mid-Atlantic Championships.14 D) He has been having a hard time.15 D) The woman thinks highly of the speaker.16 C) The woman should seek help from the tutoring service.17 C) Jill wore the overcoat last week.18 B) An imaginary situation.19 D) A sport he participates in20 D) He can’t decide whether to include the effort part of skiing.21 A) New ideas come up as you write.22 D) Hostess o f the weekly “Business World”.23 B) He and his wife did everything by themselves.24 B) He advertises a lot on radio and in newspaper.25 B) The restaurant atmosphere.26 C) There are many false notions about it27 C) It can lead to the loss of vision in children28 D) It can only be partly accomplished now29 D)They have jobs and other commitments.30 A)They don't want to use up all their life savings.31 C)Be frank and seek help from others.32 A) Health and safety conditions in the workplace33 A) Replace its out-dated equipment34 A) They requested to transfer to a safer department35 C) To protect against the poor working conditions.复合式听写：Contrary to the old warning that time waits for no one, time slows down when you are on the move. It also slows down more as you move faster, which means astronauts some day may (36)survive so long in space that they would return to an earth of the (37)distant future.If you could move at the speed of light, your time would standstill, if you could move faster than light, your time would move(38)backward.Although no form of matter yet (39)discovered, moves as fast as or faster than light, (40)scientific experiments has already confirmed that accelerated (41)motion causes a travele r’s time to be stretched. Albert Einstein(42)predicted this in 1905, when he (43)introduced the concept of relative time as part of his special theory of relativity. A search is now under way to confirm the suspected existence of particles of matter (44)that move at a speed greater than light. And therefore, might serve as our passports to the past.An obsession with time, saving, gaming, wasting, losing and mastering it----(45)seems to have been a part of humanity for as long as human have existed. Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46)used a definition of time for experimental purposes, as that which is measured by a clock. Thus time and time’s relativity are measurable by any hour glass, alarm clock, or atomic clock that can measure a billionth of a second.四级阅读：1. Its bad taste2. an inadequate supply of food3. Its people cared more for quantity4. all kinds of overseas visitors5. New ideas and presentations6. maintain British traditional tastes7. They are produced on excellent organic farms8. local markets9. in a British way10. share their meals选词填空tend negative efficiently associated alert function definitely younger continuing different仔细阅读57 Interracial lodging may have diverse outcomes58 Being surrounded by white peers motivates a black student to work harder to succeed59 Roommates of different races just don’t get along60 The school randomly assigns roommates without regard trace61 It is unscientific to make generalizations about it without further study62 Rates for death from illnesses have risen due to global warming63 It was challenged by some climate and risk experts64 It is invalid in terms of methodology65 Its rough estimates are meant to draw the attention of world leaders66 How rich countries can better help poor regions reduce climate hazards四级完形67. B.through68. C.specific69. A.key70. B.different71. B.prevent72. A.in73. C.focus74. A.over75. C.rather76. B.consumed77. A.vital78. C.amazed79. B.contain80. B.interact81. C.on82. D.up83. B.Fill84. C.avoid85. D.doubt86. C.impact四级翻译87.and didn’t explain the reasons either88.could be assigned to do another job89.at the risk of his own life90.turned out to be his assistant91.his father talked him into。

2011年6月大学英语四级真题试卷及答案Part II Reading Comprehension(Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1 - 7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sentences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine(烹饪) has come of age in recent years as chefs(厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal's molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the war, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations(配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capital's culinary(烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurant are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes(菜谱)of British dishes to breathe new life into the classics, while other are using better quality ingredients but remaining true to British traditional and tastes.Tamlyn is in the second camp. "We select our food very particulary. We use US beef, New Zealand lamb and for our custards(牛奶蛋糊) we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh with eggs, sugar and cream, but Britishcustard is different, and we stay true to that."Matthew Hill, senior manager at the two-year-old SoHo restaurant Y orkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples(主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance(原产地). "Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Brutishness of their cuisine.At Y orkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Y orkshire Pudding will bring full dished to the table and offer individual plates for each dinner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries(烤肉馆), Tamlyn says. "Some tables will arrive on Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred(神圣的) to mess with, however, Tomes says. "I'd never change a full English breakfast."1. What is British food generally known for?A) Its unique flavor. B) Its bad taste.C) Its special cooking methods D) Its organic ingredients.2. The Second World War led to ____ in Britain.A) an inadequate supply of food B) a decrease of grain productionC) an increase in food import D) a change in people's eating habits3. Why couldn't Britain compete with some of its neighboring countries in terms of food in the post-war decades?A) Its food lacked variety. B) Its people cared more for quantity.C) It was short of well-trained chefs. D) It didn't have flavorful food ingredients.4. With culinary improvement in recent years, London's restaurants are now able to appea l to the tastes of ____.A) most young people B) elderly British dinersC) all kinds of overseas visitors D) upper-class customers5. What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?A) Authentic classic cuisine. B) Locally produced ingredients.C) New ideas and presentations. D) The return of home-style dishes.6. While using quality ingredients, David Tamlyn insists that the dishes should ____.A) benefit people's health B) look beautiful and invitingC) be offered at reasonable prices D) maintain British traditional tastes7. Why does Neil Tomes say he loves food ingredients from Britain?A) They appeal to people from all over the world. B) They are produced on excellent organic forms.C) They are processed in a scientific way. D) They come in a great variety.8. Tamlyn says that besides importing ingredients from Britain once a week, his restaurant also buys vegetables from ____________________.9. The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes ________________.10. Y orkshire Pudding is a restaurant which will bring full dishes to the table but offer plates to those diners who would like to ___________________________.Part III Listening Comprehension (35 minutes)Section ADirections:In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A), B), C) and D), and decide which is the best answer. Then mark the corresponding letter on Answer Sheet 2 witha single line through the centre.11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.12. A) Jane may be caught in a traffic jam.B) Jane should have started a little earlier.C) He knows what sort of person Jane is.D) He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B) He is hospitalized for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about nothing.D) The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's.B) Jill missed her class last week.C) Jill wore the overcoat last week.D) She is in the same class as the man.18. A) A computer game.B) An imaginary situation.C) An exciting experience.D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19. A) Beautiful scenery in the countryside.B) Dangers of cross-country skiing.C) Pain and pleasure in sports.D) A sport he participates in.20. A) He can't find good examples to illustrate his point.B) He can't find a peaceful place to do the assignment.C) He doesn't know how to describe the beautiful country scenery.D) He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B) Much time is spent on collecting data.C) A lot of effort is made in vain.D) The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B) Director of evening radio programs.C) Producer of television commercials.D) Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B) He and his wife did everything by themselves.C) He worked both as a cook and a waiter.D) He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B) He advertises a lot on radio and in newspapers.C) He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.25. A) The restaurant location.B) The restaurant atmosphere.C) The food variety.D) The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage One26. A) Its protection is often neglected by children.B) It cannot be fully restored once damaged.C) There are many false notions about it.D) There are various ways to protect it.27. A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.28. A) It can never be done with high technology.B) It is the best way to restore damaged eyesight.C) It is a major achievement in eye surgery.D) It can only be partly accomplished now.Passage Two29. A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers are easily accessible.D) They have jobs and other commitments.30. A) They don't want to use up all their life savings.B) They fear they will regret it afterwards.C) They would like to spend more time with them.D) They don't want to see their husbands poorly treated.31. A) Provide professional standard care.B) Be frank and seek help from others.C) Be affectionate and cooperative.D) Make use of community facilities.Passage Three32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers.C) Follow the government regulations strictly.D) Provide extra health compensation.34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protect against the poor working conditions.D) To protect themselves against the cold weather.Section CDirections: In this section, you will hear a passage three times. When the passage is read for the first time, you should listen carefully for its general idea. When the passage is read for the second time, you are required to fill in the blanks numbered from 36 to 43 with the exact words you have just heard. For blanks numbered from 44 to 46 you are required to fill in the missing information. For these blanks, you can either use the exact words you have just heard or write down the main points in your own words. Finally, when the passage is read for the third time, you should check what you have written.Contrary to the old warning that time waits for no one, time slows down when you are on the move. It also slows down more as you move faster, which means astronauts(宇航员) someday may (36)__________ so long in space that they would return to an Earth of the (37)__________ future. If you could move at the speed of light, your time would stand still. If you could move faster than light, your time would move (38)__________ .Although no form of matter yet (39)__________ moves as fast as or faster than light,(40)__________ experiments have already confirmed that accelerated (41)__________ causes a traveler's time to be stretched. Albert Einstein (42)__________ this in 1905, when he (43)__________ the concept of relative time as part of his Special Theory of Relativity. A search is now under way to confirm the suspected existence of particles of matter (44)_________________________________________________________________________________________ .An obsession(沉迷)with time-saving, gaining, wasting, losing, and mastering it-(45)_____________________________________________________________________ ______________________________________________ . Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46)_______________________________________________________________________________________________. Thus, time and time's relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second. Part ⅣReading Comprehension (Reading in Depth) (25 minutes)Section ADirections:In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 47 to sleep for fewer hours than they did when they were younger, this has a(n) 48 effect on their brain's performance and they would benefit from getting more, according to research.Sean Drummond, a psychiatrist (心理医生) at the University of California, San Diego, said that older people are more likely to suffer from broken sleep, while younger people are better at sleeping 49 straight through the night.More sleep in old age, however, is 50 with better health, and most older people would feel better and more 51 if they slept for longer periods, he said."The ability to sleep in one chunk (整块时间) overnight goes down as we age but the amount of sleep we need to 52 well does not change," Dr Drummond told the American Association for the Advancement of Science conference in San Diego."It's 53 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 54 . Our data suggests that older adults would benefit from 55 to get as much sleep as they did in their 30s. That's 56 from person to person, but the amount of sleep we had at 35 is probably the sameDirections:There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage OneSeveral recent studies have found that being randomly (随机地) assigned to a roommate of another race can lead to increased tolerance but also to a greater likelihood (可能性) of conflict.Recent reports found that lodging with a student of a different race may decrease prejudice and compel students to engage in more ethnically diverse friendships.An Ohio State University study also found that black students living with a white roommate saw higher academic success throughout their college careers. Researchers believe this may be caused by social pressure.In a New Y ork Times article, Sam Roakye-the only black student on his freshman year floor-said that "if you're surrounded by whites, you have something to prove."Researchers also observed problems resulting from pairing interracial students in residences.According to two recent studies, randomly assigned roommates of different race are more likely to experience conflicts so strained that one roommate will move out.An Indiana University study found that interracial roommates were three times as likely as two white roommates to no longer live together by the end of the semester.Grace Kao, a professor at Penn said she was not surprised by the findings. "This may be the first time that some of these students have interacted, and lived, with someone of a different race," she said.At Penn, students are not asked to indicate race when applying for housing."One of the great things about freshman housing is that, with some exceptions, the process throws you together randomly," said Undergraduate Assembly chairman Alec Webley. "This is the definition of integration.""I've experienced roommate conflicts between interracial students that have both broken down stereotypes and reinforced stereotypes," said one Penn resident advisor (RA). The RA of two years added that while some conflicts "provided more multicultural acceptance and melding (融合)," there were also "jarring cultural confrontations."The RA said that these conflicts have also occurred among roommates of the same race.Kao said she cautions against forming any generalizations based on any one of the studies, noting that more background characteristics of the students need to be studies and explained.57. What can we learn from some recent studies?A) Conflicts between studies of different races are unavoidable.B) Students of different races are prejudiced against each other.C) Interracial lodging does more harm than good.D) Interracial lodging may have diverse outcomes.58. What does Sam Boakye's remark mean?A) White students tend to look down upon their black peers.B) Black students can compete with their white peers academically.C) Black students feel somewhat embarrassed among white peers during the freshman year.D) Being surrounded by white peers motivates a black student to work harder to succeed.59. What does the Indians Univerisity study show?A) Interracial roommates are more likely to fall out.B) Few white students like sharing a room with a black peer.C) Roommates of different races just don't get along.D) Assigning students' lodging randomly is not a good policy.60. What does Alec Webley consider to be the "definition of integration"?A) Students of different races are required to share room.B) Interracial lodging is arranged by the school for freshmen.C) Lodging is assigned to students of different races without exception.D) The school randomly assigns roommates without regard to race.61. What does Grace Kao say about interracial lodging?A) It is unscientific to make generalizations about it without further study.B) Schools should be cautious when making decisions about student lodging.C) Students' racial background should be considered before lodging is assigned.D) Experienced resident advisors should be assigned to handle the problems.Passage TwoGlobal warming is causing more than 300,000 deaths and about $125 billion in economic losses each year, according to a report by the Global Humanitarian Forum, an organization led by Kofi Annan, the former United Nations secretary general.The report, to be released Friday, analyzed data and existing studies of health, disaster, population and economic trends. It found that human-influenced climate change was raising the global death rates from illnesses including malnutrition (营养不良) and heat-related health problems.But even before its release, the report drew criticism from some experts on climate and risk, who questioned its methods and conclusions.Along with the deaths, the report said that the lives of 325 million people, primarily in poor countries, were being seriously affected by climate change. It projected that the number would double by 2030.Roger Pielke Jr., a political scientist at the University of Co lorado, Boulder, who studies disaster trends, said the Forum's report was " a methodological embarrassment" because there was no way to distinguish deaths or economic losses related to human driven global warming amid the much larger losses resulting from the growth in populations and economic development in vulnerable (易受伤害的) regions. Dr. Pielke said that "climate change is an important problem requiring our utmost attention." But the report, he said, "will harm the cause for action on both climate change and disasters because it is so deeply flawed (有瑕疵的)"However, Soren Anderasen, a social scientist at Dalberg Global Development Partners who supervised the writing of the report, defended it, saying that it was clear that the numbers were rough estimates. He said the report was aimed at world leaders, who will meet in Copenhagen in December to negotiate a new international climate treaty.In a press release describing the report, Mr. Annan stressed the need for the negotiations to focus on increasing the flow of money from rich to poor regions to help reduce their vulnerability to climate hazards, while still curbing the emissions of the heat-trapping gases. More than 90% of the human and economic losses from climate change are occurring in poor countries, according to the report.62. What is the finding of the Global Humanitarian Forum?A) Global temperatures affect the rate of economic development.B) Rates of death from illness have risen due to global warming.C) Malnutrition has caused serious health problems in poor countries.D) Economic trends have to do with population and natural disasters.63. What do we learn about the Forum's report from the passage?A) It was challenged by some climate and risk experts.B) It aroused a lot of interest in the scientific circles.C) It was warmly received by environmentalists.D) It caused a big stir in developing countries.64. What does Dr. Pielke say about the Forum's report?A) Its statistics look embarrassing.B) It is invalid in terms of methodology.C) It deserves our closest attention.D) Its conclusion is purposely exaggerated.65. What is Soren Andreasen's view of the report?A) Its conclusions are based on carefully collected data.B) It is vulnerable to criticism if the statistics are closely examined.C) It will give rise to heated discussions at the Copenhagen conference.D) Its rough estimates are meant to draw the attention of world leaders.66. What does Kofi Annan say should be the focus of the Copenhagen conference?A) How rich and poor regions can share responsibility in curbing global warming.B) How human and economic losses from climate change can be reduced.C) How emissions of heat-trapping gases can be reduced on a global scale.D) How rich countries can better help poor regions reduce climate hazards.Part ⅤCloze (15 minutes)Directions:There are 20 blanks in the following passage. For each blank there are four choices marked A), B), C) and D) on the right side of the paper. You should choose the ONE that best fits into the passage. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centreWhen it comes to eating amart for your heart, stop thinking about short-term fixes and simplify your life with a straightforward approach that will serve you well for years to come.Smart eating goes beyond analyzing every bite of food you lift 67 your mouth. "In the past we used to believe that 68 amounts of individual nutrients (营养物) were the 69 to good health," says Linda V an Horn, chair of the American Heart Association's Nutrition Committee. "But now we have a 70 understanding of healthy eating and the kinds of food necessary to 71 not only heart disease but disease 72 general," she adds.Scientists now 73 on the broader picture of the balance of food eaten 74 several days or a week 75 than on the number of milligrams (毫克) of this or that 76 at each meal. Fruits, vegetables and whole grains, for example, provide nutrients and plant-based compounds 77 for good health. "The more we learn, the more 78 we are by the wealth of essential substances they 79 ," V an Horn continues, "and how they 80 with each other to keep us healthy."Y ou'll automatically be 81 the right heart-healthy track if vegetables, fruits and whole grains make 82 three quarters of the food on your dinner plate. 83 in the restaurant one quarter with lean meat or chicken, fish or eggs.The foods you choose to eat as well as those you choose to 84 clearly contribute to your well-being. Without a 85 , each of the small decisions you make in this realm can make a big 86 on your health in the years to come.67. A) between B) through C) inside D) to68. A) serious B) splendid C) specific D) separate69. A) key B) point C) lead D) center70. A) strict B) different C) typical D) natural71. A) rescue B) prevent C) forbid D) offend72. A) in B) upon C) for D) by73. A) turn B) put C) focus D) carry74. A) over B) along C) with D) beyond75. A) other B) better C) rather D) sooner76. A) conveyed B) consumed C) entered D) exhausted77. A) vital B) initial C) valid D) radical78. A) disturbed B) depressed C) amazed D) amused79. A) retain B) contain C) attain D) maintain。

模拟试题1Part I Listening Comprehension (2 point each, 40 points)Section ADirections:In this section, you will hear 10 short conversations. At the end of each conversation a question will be asked about what was said. Both the conversation and the question will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked [A], [B], [C] and [D],and decide which is the best answer. Then mark the corresponding letter on the Answer Sheet with a single line through the centre.1. A) Look for a more expensive hotel.B) Go to another hotel by bus.C) Try to find a quiet place.D) Take a walk around the city.2. A) They’re talking about nice children.B) The man has a house for sale.C) The woman lives in a nice house.D) The man has three children.3. A) In a hotel.B) At a dinner table.C) In the street.D) At the man’s house.4. A) Relatives.B) Roommates.C) Colleagues.D) Neighbors.5. A) 5:00.B) 5:15.C) 5:30.D) 5:45.6. A) He wants to have more sleep.B) His wife doesn’t sleep well.C) Women need more sleep than men.D) He doesn’t need as much sleep as his wife.7. A) A student.B) A reporter.C) A visitor.D) A lecturer.8. A) To the school.B) To a friend’s house.C) To the post office.D) Home.9. A) He is afraid he won’t be chosen for the trip.B) The boss has not decided where to go.C) Such a trip is necessary for the company.D) It’s not certain whether the trip will take place.10. A) It was boring.B) It was entertaining.C) It was touching.D) It was encouraging.Section BDirections:In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear one question, you must choose the best answer from the four choices marked [A],[B],[C] and [D].Then mark the corresponding letter on the Answer Sheet with a single line through the centre.Passage oneQuestions 11 to 13 are based on the passage you have just heard.11. A) He wanted to find a place to read his papers.B) He wanted to kill time before boarding the plane.C) He felt thirsty and wanted some coffee.D) He went there to meet his friends.12. A) Toys for children.B) Important documents.C) Food and coffee.D) Clothes and scientific papers.13. A) The woman took his case on purpose.B) All his papers had been stolen.C) He had taken the wom an’s case.D) The woman played a joke on him.Passage TwoQuestions 14 to 16 are based on the passage you have just heard.14. A) The liberation movement of British women.B) Rapid economic development in Britain.C) Changing attitudes to family life.D) Reasons for changes in family life in Britain.15. A) Because millions of men died in the war.B) Because women had proved their worth.C) Because women were more skillful than men.D) Because factories preferred to employ women.16. A) The concept of “the family” as a social unit.B) The attitudes to birth control.C) The attitudes to religion.D) The ideas of authority and tradition.Passage ThreeQuestions 17 to 20 are based on the passage you have just heard.17. A) Those who are themselves spoiled and self-centered.B) Those who expected to have several children but could only have one.C) Those who like to give expensive jewels to their children.D) Those who give birth to their only children when they are below 30.18. A) Because their parents want them to share the family burden.B) Because their parents are too strict with them in their education.C) Because they have nobody to play with.D) Because their parents want them to grow up as fast as possible.19. A) Two types of only children.B) Parents’ responsibilities.C) The necessity of family planning.D) The relationship between parents and children.20. A) They have no sisters or brothers.B) They are overprotected by their parents.C) Their parents expect too much of them.D) Their parents often punish them for minor faults.Part II Vocabulary and Structure (1 point each, 40 points)21.Acute hearing helps most animals sense the approach of thunderstorms long before people___.A. doB. hearC. do themD. hearing it22. This is an illness that can result in total blindness ___ left untreated.A. afterB. ifC. sinceD. unless23. The central provinces have floods in some years, and ___.A. drought in othersB. droughts are othersC. while other droughtsD. others in drought24. Do help yourself to some fruit,___ you?A. can’tB. don’tC. wouldn’tD. won’t25. There___ nothing more for discussion, the meeting came to an e nd half an hour earlier.A. to beB. to have beenC. beingD. be26. My mother can’t get ___ because she has rheumatism (风湿病).A. aboutB. onC. throughD. in27. I was very much put ___ by Mark’s rude behavior; it re ally annoy ed me.A. overB. offC. upD. by28. You ___ Jim anything about it. It was none of his business.A. needn’t have toldB. needn’t tellC. mustn’t have toldD. mustn’t tell29. All of us would have enjoyed the party much more if there___ q uite such a crowd of people there.A. weren’tB. hasn’t beenC. hadn’t beenD. w ouldn’t be30. Firms that use computers have found that the number of staff ___ quality control can be substantially reduced.A. whoseB. asC. whatD. that31. ___ at in this way, the present economic situation doesn’t seem so gloomy.A. LookingB. LookedC. Having lookedD. To look32. Many people are ___ to insect bites, and some even have to go to hospital.A. insensitiveB. allergicC. sensibleD. infected33. When you’re driving on a motorway, you must obey the signs telling you to get into the right ___.A. wayB. trackC. roadD. lane34. The motorist had to ___to avoid knocking the old woman down in the middle of the road.A. swerveB. twistC. departD. swing35. In winter drivers have trouble stopping their cars from ___ on icy roads.A. skatingB. skiddingC. slidingD. slipping36. This project would ___ a huge increase in defense spending.A. resultB. assureC. entailD. accomplish37. The chances of a repetition of these unfortunate events are ___ indeed.A. distantB. slimC. unlikelyD. narrow38. We should make a clear ___ between ’competent’ and ’proficient’ for the purposes of our discussion.A. separationB. divisionC. distinctionD. difference39. In the present economic ___ we can make even greater progress than previously.A. airB. moodC. areaD. climate40. Rite of Passage is a good novel by any standards;___, it shoul d rank high on any list of science fiction.A. consistentlyB. consequentlyC. invariablyD. fortunately41. The diversity of tropical plants in the region represents a seeming ly___ source of raw materials, of which only a few have been utilized.A. exploitedB. controversialC. inexhaustibleD. remarkable42. While he was in Beijing, he spent all his time ___ some import ant museums and buildings.A. visitingB. travelingC. watchingD. touring43. Yo u must let me have the annual report without ___ by ten o’cl ock tomorrow morning.A. failureB. hesitationC. troubleD. fail44. As the director can’t come to the reception, I’m representing the c ompanyA. on his accountB. on his behalfC. for his partD. in his interest45. Dreams are___ in themselves, but when combined with other data, they can tell us much about the dreamer.A. uninformativeB. startlingC.harmlessD. uncontrollable46. The reporters exposed the corruption of several senior officers in the government; consequently, these officers _______ to resign from office.A. have askedB. were askedC. had askedD. had been asked47. The train _______ at th e present speed until it reaches the next city at about seven o’clock this evening.A. will be goingB. wentC. would goD. went48. Such _______ the ease, there are no grounds to justify your complaints.A. wasB. isC. is beingD. being49. I beg _______ your nephew’s wedding.A. to be excusedB. to be excused fromC. to excuse fromD. to be excused to50. The only candidate _______ can hope to defeat him is quit now,A. whoB. whichC. thatD. when51. Humble _______ it may be, there’s no place like home, _______ he may go.A. like, whenB. as, whereverC. although, whereD. which, wherever52. He ought to attend the meeting, _______?A. shou ld heB. ought heC. shouldn’t heD. oughtn’t he53. Mary is 18 years old this year; she _______ 19 next year.A. will beB. is to beC. is going to beD. should be54. Though it was late in the night, _______ he continued to work vigorously.A. butB. yetC. andD. that55. The doctor advised him to stay in bed, saying he was much _______.A. ill enoughB. too illC. so illD. very ill56. I was _______ study French yesterday, but I changed my mind.A. to be startingB. to startC. to have startedD. to have been starting57. You’d rather go to theater with him this evening, _______ ?A. are youB. hadn’t youC. isn’t itD. wouldn’t you58_______ that the formation of the sun, the planets, and other stars began with the condensation of an interstellar gas cloud.A. It is believedB. BelievingC. Being believedD. To believe59. One of the most spectacular qualities of man is notably his _______ to any kind of natural environment.A. tendencyB. adoptabilityC. adaptabilityD. availability60. I’m in no _______ now to go to concert with you.A. moodB. intentionC. emotionD. sensePart III Reading Comprehension (2 points each, 50 points)Directions:There are 5 passages in this part. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked [A],[B],[C] and [D]. You should decide on the best choice and mark the corresponding letter on the Answer Sheet with a single line through the center.Passage OneQuestions 61 to 65 are based on the following passage.Statuses are marvelous human inventions that enable us to get along with one another and to determine where we “fit” in society. As we go about our everyday lives, we mentally attempt to place people in terms of their statuses. For example, we must judge whether the person in the library is a reader or a librarian, whether the telephone caller is a friend or a salesman, whether the unfamiliar person on our property is thief or a meter reader, and so on.The statuses we assume often vary with the people we encounter, and change throughout life. Most of us can, at very high speed, assume the statuses that various situations require. Much of social interaction consists of identifying and selecting among appropriate statuses and allowing other people to assume their statuses in relation to us. This means that we fit our actions to those of other people based on a constant mental process of appraisal and interpretation. Although some of us find the task more difficult than others, most of us perform it rather effortlessly.A status has been compared to ready-made clothes. Within certain limits, the buyer can choose style and fabric. But an American is not free to choose the costume (服装) of a Chinese peasant or that of a Hindu prince. We must choose from among the clothing presented by our society. Furthermore, our choice is limited to a size that will fit, as well as by our pocketbook (钱包). Having made a choice within these limits we can have certain alterations made, but apartfrom minor adjustments, we tend to be limited to what the stores have on their racks. Statuses too come ready made, and the range of choice among them is limited.61. In the first paragraph, the writer tells us that statuses can help us ________.A) determine whether a person is fit for a certain jobB) behave appropriately in relation to other peopleC) protect ourselves in unfamiliar situationsD) make friends with other people62. According to the writer, people often assume different statuses ________.A) in order to identify themselves with othersB) in order to better identify othersC) as their mental processes changeD) as the situation changes63. The word “appraisal” (Line 5, Para. 2) most probably means “________”.A) involvementB) appreciationC) assessmentD) presentation64. In the last sentence of the second paragraph, the pronoun “it” refers to “________”.A) fitting our actions to those of other people appropriatelyB) identification of other people’s statusesC) selecting one’s own statusesD) constant mental process65. By saying that “an American is not free to choose the costume of a Chinese peasant or that ofa Hindu prince” (Line 2-3, Para. 3), the writer means ________.A) different people have different styles of clothesB) ready-made clothes may need alterationsC) statuses come ready made just like clothesD) our choice of statuses is limitedPassage TwoQuestions 66 to 70 are based on the following passage.Many a young person tells me he wants to be a writer. I always encourage such people, but I also explain that there’s big difference between “being a writer” and writing. In most cases theseindividuals are dreaming of wealth and fame, no t the long hours alone at a typewriter. “You’ve got to want to write,” I say to them, “not want to be a writer.”The reality is that writing is a lonely, private and poor-paying affair. For every writer kissed by fortune there are thousands more whose longing is never rewarded. When I left a 20-year career in the U.S. Coast Guard to become a freelance writer (自由撰稿者), I had no prospects at all. What I did have was a friend who found me my room in a New York apartment building. It didn’t even matter that it w as cold and had no bathroom. I immediately bought a used manual type writer and felt like a genuine writer.After a year or so, however, I still hadn’t gotten a break and began to doubt myself. It was so hard to sell a story that barely made enough to eat. But I knew I wanted to write. I had dreamed about it for years. I wasn’t going to be one of those people who die wondering, What if? I would keep putting my dream to the test-even though it meant living with uncertainty and fear of failure. This is the Shadowland of hope, and anyone with a dream must learn to live there.66. The passage is meant to ________.A) warn young people of the hardships that a successful writer has to experienceB) advise young people to give up their idea of becoming a professional writerC) show young people it’s unrealistic for a writer to pursue wealth and fameD) encourage young people to pursue a writing career67. What can be concluded from the passage?A) Genuine writers often find their work interesting and rewarding.B) A writer’s success depends on luck rather than on effort.C) Famous writers usually live in poverty and isolation.D) The chances for a writer to become successful are small.68. Why did the author begin to doubt himself after the first year of his writing career?A) He wasn’t able to produce a single book.B) He hadn’t seen a change for the better.C) He wasn’t able to have a rest for a whole years.D) He found his dream would never come true.69. “... People who die wondering, What if?” (Line 3, Para. 3) refers to “those ________”.A) who think too much of the dark side of lifeB) who regret giving up their career halfwayC) who think a lot without making a decisionD) who are full of imagination even upon death70. “Shadowland” in the last sentence refers to ________.A) the wonderland one often dreams aboutB) the bright future that one is looking forward toC) the state of uncer tainty before one’s final goal is reachedD) a world that exists only in one’s imaginationPassage ThreeQuestions 71 to 75 are based on the following passage.It is everyone agrees, a huge task that the child performs when he learns to speak, and the fact that he does so in so short a period of time challenges explanation.Language learning begins with listening. Individual children vary greatly in the amount of listening they do before they start speaking, and late starters are often long listeners. Most children will “obey” spoken instructions some time before they can speak, though the word obey is hardly accurate as a description of the eager and delighted cooperation usually shown by the child. Before they can speak, many children will also ask questions by gesture and by making questioning noises.Any attempt to trace the development from the noises babies make to their first spoken words leads to considerable difficulties. It is agreed that they enjoy making noises, and that during the first few months one or two noises sort themselves out as particularly indicative of delight, distress, sociability, and so on. But since these cannot be said to show the baby’s intention to communicate, they can hardly be regarded as early forms of language. It is agreed, too, that from about three months they play with sounds for enjoyments, and that by six months they are able to add new sounds to their repertoire (能发出的全部声音). This self-imitation leads on to deliberate (有意识的) imitation of sounds made or words spoken to them by other people. The problem then arises as to the point at which one can say that these imitations can be considered as speech.71. By “... challenges explanation” (Line 2, Para. 1) the author means that ________.A) no explanation is necessary for such an obvious phenomenonB) no explanation has been made up to nowC) it’s no easy job to provide an adequate explanationD) it’s high time that an explanation was provided72. The third paragraph is mainly about ________.A) the development of babies’ early forms of languageB) the difficulties of babies in learning to speakC) babies’ strong desire to communicateD) babies’ intention to communicate73. The author’s p urpose in writing the second paragraph is to show that children ________.A) usually obey without asking questionsB) are passive in the process of learning to speakC) are born cooperativeD) learn to speak by listening74. From the passage we learn that ________.A) early starters can learn to speak within only six monthsB) children show a strong desire to communicate by making noisesC) imitation plays an important role in learning to speakD) children have various difficulties in learning to speak75. The best title for this passage would be ________.A) How Babies Learn to SpeakB) Early Forms of LanguageC) A Huge Task for ChildrenD) Noise Making and Language LearningPassage FourQuestions 76 to 80 are based on the following passage.Psychologists take opposing views of how external rewards, from warm praise to cold cash, affect motivation and creativity. Behaviorists, who study the relation between actions and their consequences, argue that rewards can improve performance at work and school. Cognitive (认知学派的) researchers, who study various aspects of mental life, maintain that rewards often destroy creativity by encouraging dependence on approval and gifts from others.The latter view has gained many supporters, especially among educators. But the careful use of small monetary (金钱的) rewards sparks creativity in grade-school children, suggesting that properly presented inducements (刺激) indeed aid inventiveness, according to a study in the June Journal of Personality and Social Psychology.“If kids know they’re working for a reward and can focus on a relatively challenging task, they show the most creativity,” says Robert Eisenberger of the University of Delaware in Newark. “But it’s easy to kill creativity by giving rewards for poor performance or creating too much anticipation for rewards.”A teacher who continually draws attention to rewards or who hands out high grades for ordinary achievement ends up with uninspired students, Eisenberger holds. As an example of the latter point, he notes growing efforts at major universities to tighten grading standards and restore failing grades.In earlier grades, the use of so-called token economies, in which students handle challenging problems and receive performance-based points toward valued rewards, shows promise in raising effort and creativity, the Delaware psychologist claims.76. Psychologists are divided with regard to their attitudes toward ________.A) the choice between spiritual encouragement and monetary rewardsB) the amount of monetary rewards for stud ent’ creativityC) the study of relationship between actions and their consequencesD) the effects of external rewards on students’ performance77. What is the response of many educators to external rewards for their students?A) They have no doubts about them.B) They have doubts about them.C) They approve of them.D) They avoid talking about them.78. Which of the following can best raise students’ creativity according to Robert Eisenberger?A) Assigning them tasks they have not dealt with before.B) Assigning them tasks which require inventiveness.C) Giving them rewards they really deserve.D) Giving them rewards they anticipate.79. It can be inferred from the passage that major universities are trying to tighten their gradingstandards because they believe ________.A) rewarding poor performance may kill the creativity of studentsB) punishment is more effective than rewardingC) failing uninspired students helps improve their overall academic standardsD) discouraging the students’ anticipati on for easy rewards is a matter of urgency80. The phrase “token economies” (Line 1, Para. 5) probably refers to ________.A) ways to develop economyB) systems of rewarding studentsC) approaches to solving problemsD) methods of improving performancePassage FiveGlobal reserves of fresh water add up to more than 37 million cubic kilometers, enough to fill the Mediterranean 10 times over. More than three-fourths of this water is bound up in glaciers and polar ice,however, where it is largely beyond the reach of present technology. Almost all the rest consists of water in underground aquifers, which are not yet exploited intensively. The main sources of supply -- the waters of lakes and rivers and the water vapor in the atmosphere -- make up less than 1 percent of the total.The ultimate source of fresh water is the continuous distillation of the oceans by solar radiation. The annual evaporation of water ( including transpiration by plants) is roughly 500,000cubic kilometers, of which 430,000 comes from the oceans and the remaining 70,000 from waters on the continents. Because the amount of water vapor in the atmosphere is essentially constant the same amount of water must fall back to the surface as rain and snow. It is of vital importance to terrestrial life that a disproportionate share of this precipitation falls on land. Whereas the continents lose 70,000 cubic kilometers of water to evaporation, they receive 110,000 from precipitation, so that the net effect of the hydrologic cycle is to transfer some 40,000 cubic kilometers of fresh water each year from the oceans to the continents.Although the net continental influx is 40,000 cubic kilometers per year, not all of it is available for man's use. Much is lost through floods or is held in the soil or in swamps. The maximum that might reasonably be applied to human purposes is about 14,000 cubic kilometers per year, which is the base flow, or stable runoff excluding flood waters, of all the world's rivers and streams and of those isolated underground aquifers that discharge directly through evaporation. Of this volume about 5,000 cubic kilometers flow in regions that are uninhabited and are likely to remain so because they are climatically unsuited to human settlement. Hence the effective world water resource, from which all needs will have to be met for some years to come, is about 9,000 cubic kilometers per year.81. Of all the reserves of fresh water in the world, about three-fourths is ______.A)consumed by glaciers and polar iceB)in solid formC)out of the reach of present technologyD)converted into sea water annually82. Fresh water, as the passage states, originates from ______.A)the water vapor in the atmosphereB)lakes and riversC)sea water through distillation by solar radiationD)both A and B83. Based on context clues, we can know that "precipitation" means ______.A)the evaporation of water from the landB)the water reserves on landC)the unevenly-distributed rain and snow fallsD)water falling in the form of rain and snow84. Every year the continents get back ______.A)the same amount of water as is lost to evaporationB)less water than that which is lost to evaporationC)more water than that which is lost to evaporationD)different amounts of water based on weather conditions85. The end of the passage implies that the water finally available for mankind to utilize each year ______.A)is enough to meet all human needsB)is a little more than enough for all human needsC)is not adequate for all human needsD)is adequate now but will not be enough for some years to comePart IV Translation (4 points each, 40 points)Direction:Translate the following sentences 86-90 from English to Chinese and sentences 91-95 from Chinese to English.1. Some people say that in the next 30 years the population of Antarctica will grow steadily, so will the population of India.2. Someday, perhaps, scientists will be able to exactly predict the occurrence of earthquake.3. All night long he lay awake, worrying about his financial problem.4. It is widely accepted that the whole structure of our society depends on mutual trust.5. By six thirty every morning, the playground has been full of students doing morning exercises.6.看来人们喜欢我的演讲——至少他们听完了我的演讲并在我讲话结束时鼓掌。

【快速阅读】1.B)Its bad taste.2.A)an inadequate supply of food3.B)Its people cared more for quantity.4.C)all kinds of overseas visitors5.C)New ideas and persentations.6.D)maintain British traditional tastes7.B)They are produced on excellent organic farms.8.the local markets9.in a British way10.share their meals大家网版2011年6月四级快速阅读答案解析【听力理解】2011年6月18日大学英语四级真题听力mp3下载2011年6月英语四级真题听力原文完整版四级听力答案11. A He is careless about his appearance.12. A Jane may be caught in a traffic jam.13. A Training for the Mi-Atlantic Championship.14. D He has been having a hard time.15. D The woman thinks highly of the speaker.16. C The woman should seek help from the tutoring service.17. C Jill wore the overcoat last week.18. B An imaginary situation.19. D. A sport he participates in.20. D He can’t decide whether to include the effort part of sk iing.21. A New ideas come up as you write.22. D Hostess of the weekly “Business World”.23. B He and his wife did everything by themselves.24. B He advertises a lot on radio and in newspapers.25. B The restaurant atmosphere.26. A There are many false notions about it.27. C It can lead to the loss of vision in children.28. D It can only be partly accomplished now.29. D They have jobs and other commitments.30. A They don’t want to use up all their life savings.31. C Be frank and seek help from others.32. A Health and safety conditions in the workplace.33. A Replace its out-dated equipment.34. A They requested to transfer to a safer department.35. C To protest against the poor working conditions.36. survive37. distant38. backward39. discovered40. scientific41. motion42. predicted43. introduced44. that move at a speed greater than light, and therefore, might serve as our passports to the past45. seems to have been a part of humanity for as long as human have existed46. used a definition of time for experimental purposes, as that which is measured by a clock【仔细阅读】SECTION A47. N) tend48. L) negative49. H) efficiently50. B) associated51. A) alert52. J) function53. F) definitely54. O) younger55. E) continuing56. G) different大家网原创]四级阅读【选词填空】答案精析SECTION BPASSAGE 157.D) Interracial lodging may have diverse outcomes.58.D) Being surrounded by white peers motivates a black student to work harder to succeed.59.A) Interracial roommates are more likely to fall out.60.D) The school randomly assigns roommates without regard to race.61.A) It is unscientific to make generalizations about it without further study.PASSAGE 262.B) Rates of death from illness have risen due to global warming.63.A) It was challenged by some climate and risk experts.64.B) It is invalid in terms of methodology.65.D) Its rough estimates are meant to draw the attention of world leaders.66.D) How rich countries can better help poor regions reduce climate hazards.大家网版2011年6月18日大学英语四级考试深度阅读Section B详细解析【完型填空】67.A) betweenB) throughC) insideD) to68.A) seriousB) splendidC) specialD) separate69.A) keyB) pointC) leadD) center70.A) strictB) differentC) typicalD) natural71.A) rescueB) preventC) forbidD) offend72.A) inB) uponC) forD) by73.A) turnB) putC) focusD) carry74.A) overB) alongC) withD) beyond75.A) otherB) betterC) ratherD) sooner76.A) conveyedB) consumedC) enteredD) exhausted77.A) vitalB) initialC) validD) radical78.A) disturbedB) depressedC) amazedD) amused79.A) retainB) containC) attainD) maintain80.A) interfereB) interactC) reckonD) rest81.A) atB) ofC) onD) within82.A) outB) intoC) offD) up83.A) EngageB) FillC) InsertD) Pack84.A) deleteB) hinderC) avoidD) spoil85.A) notionB) hesitationC) reasonD) doubt86.A) outcomeB) functionC) impactD) commitment【翻译】87.and did not explain the reasons, either88. could be assigned to do another job89.risking his own life90. was answered by his assistant91. his father talked him into。

2011年6月英语四级考试真题Americans are proud of their variety and individualty, yet they love and respect few things more than a uniform. Why are uniforms so __1__ in the United States?Among the arguments for uniforms, one of the first is that in the eyes of most people they look more __2__ than civilian(百姓的) clothes. People have become conditioned to __3__ superior quality from a man who wears a uniform. The television repairman who wears a uniform tends to __4__ more trust than one who appears in civilian clothes. Faith in the __5__ of a garage mechanic is increased by a uniform. What an easier way is there for a nurse, a policeman, a barber, or a waiter to __6__ professional identity(身份) than to step out of uniform? Uniforms also have many __7__ benefits. They save on other clothes. They save on laundry bills. They are often more comfortable and more durable than civilian clothes.Primary among the arguments against uniforms is their lack of variety and the consequent loss of __8__ experienced by people who must wear them. Though there are many types of uniforms, the wearer of any particular type is generally stuck with it, without __9__, until retirement. When people look alike, they tend to think, speak, and act __10__, on the job at least.[A]skill[B]popular[C]get[D]change[E]similarly[F]professional[G]character [H]individuality[I]inspire[J]differently[K]expect[L]practical[M]recall[N]lose [O]ordinary ANSWERS:1.选B)。

2011年6月大学英语四级真题Part III Listening Comprehension (35 minutes) Section ADirections:In this section, you will hear 8 short conversations and2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation andthe questions will be spoken only once. After each ques tion there will be a pause. During the pause,you must read the four choices marked A), B), C) and D), and decide which is the best answer. Thenmark the corresponding letter on Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题卡2上作答。

11. A) He is careless about his appearance.B)He is ashamed of his present condition.C)He changes jobs frequently.D)He shaves every other day.12. A) Jane may be caught in a traffic jam.B)Jane should have started a little earlier.C)He knows what sort of person Jane is.D)He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B)Making preparations for a trans-Atlantic trip.C)Collecting information about baseball games.D)Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B)He is hospitalized for a serious injury.C)He lost his mother two weeks ago.D)He has been having a hard time.15. A) The woman has known the speaker for a long time.B)The man had difficulty understanding the lecture.C)The man is making a fuss about nothing.D)The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B)Statistics and logic are both challenging subjects.C)The woman should seek help from the tutoring service.D)Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's. C) Jill wore the overcoat last week.B) Jill missed her class last week. D) She is in the same class as the man.18. A) A computer game. C) An exciting experience.B) An imaginary situation. D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19.A) Beautiful scenery in the countryside. C) Pain and pleasure in sports.B) Dangers of cross-country skiing. D) A sport he participates in.20.A) He can't find good examples to illustrate his point.B)He can't find a peaceful place to do the assignment.C)He doesn't know how to describe the beautiful country scenery.D)He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B)Much time is spent on collecting data.C)A lot of effort is made in vain.D)The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B)Director of evening radio programs.C)Producer of television commercials.D)Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B)He and his wife did everything by themselves.C)He worked both as a cook and a waiter.D)He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B)He advertises a lot on radio and in newspapers.C)He spends huge sums on TV commercials every year.D)He hires children to distribute ads in shopping centers.25. A) The restaurant location. C) The food variety.B) The restaurant atmosphere. D) The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions.Both the passage and the questions will be spoken only once. After you hear a question, you must choosethe best answer from the four choices marked A), B), C) and D). Then mark the corresponding letteron Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题卡2上作答。

2011年6月Cet-4听力原文、答案与详解Part III Listening ComprehensionSECTION A11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.M: Shawn's been trying for months to find a job. But I wonder how he could get a job when he looks like that.W: Oh, that poor guy! He really should shave himself every other day at least and put on something clean.Q: What do we learn about Shawn?答案：A12. A) Jane may be caught in a traffic jam.B) Jane should have started a little earlier.C) He knows what sort of person Jane is.D) He is irritated at Jane.W: I wish Jane would call when she knowshe'll be late. This is not the first time we've had to wait for her.M: I agree. But she does have to drive through very heavy traffic to get here.Q: What does the man imply?答案：A13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals' on-field performance.M: Congratulations! I heard your baseball team is going to the Middle Atlantic Championship.W: Yeah, we're all working real hard right now!Q: What is the woman's team doing?答案：A14. A) He had a narrow escape in a car accident.B) He is hospitalize d（vt.就医; 把……送入医院治疗）for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.W: John's been looking after his mother in the hospital. She was injured in a car accident two weeks ago and still in critical condition.W: Oh, that's terrible. And you know his father passed away last year.Q: What do we learn about John?答案：D15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about nothing.D) The woman thinks highly of the speaker.M: What a boring speaker! I can hardly stay awake.W: Well, I don't know. In fact, I think it's been a long time since I've heard anyone is good.Q: What do we learn from the conversation?答案：D16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.W: I'm having a lot of trouble with logic and it seems my professor can't explain it in a way that makes sense to me.M: You know, there is a tutoring service on campus. I was about to drop statistics before they helped me out.Q: What does the man mean?答案：C17.A) Her overcoat is as stylish as Jill's.B) Jill missed her class last week.C) Jill wore the overcoat last week.D) She is in the same class as the man.M: This is a stylish overcoat. I saw you wearing it last week, did't I ?W: Oh, that wasn't me. That was my sister Jill. She's in your class.Q: What does the woman mean?答案：C18.A) A computer game.B) An imaginary situation.C) An exciting experience.D) A vacation by the sea.M: Jane, suppose you lost all your money while taking a vacation overseas, what would you do?W: Well, I guess I'd sell my watch or computer or do some odd jobs（零星工作;杂务;零活儿）till I could afford a return plane ticket.Q: What are the speakers talking about?答案：BQuestions 19 to 21M: Hello, Professor Johnson.W: Hello, Tony, so what shall we work on today?M: Well, the problem is that this writing assignment isn’t coming out right. What I thought I waswriting on was to talk about what a particular sport means to me when I participate in.W: What sport did you choose?M: I decided to write about cross-country skiing（n.越野滑雪）.W: What are you going to say about skiing?M: That’s the problem. I thought I would write about how peaceful it is to be out in the country. W: So why is that a problem?M: I’d like to start describing how quite it is to be out in the woods. I keep mentioning how much effort it takes to keep going. Cross-country skiing isn’t as easy as some people think. It takes a lot of energy, but that’s not hear t of my paper, so I guess I should leave it out. But now I don’t know how to explain that feeling of peacefulness without explaining how hard you have to work for it. It all fits together. It’s not like just sitting down somewhere and watching the clouds roll by （流逝）. That’s different.W: Then you have to include that in your point. The peacefulness of cross-country skiing is the kind you earn by effort. Why leave that out? Part of the point you knew beforehand, but part you discovered as you wrote. That’s common, right?M: Yeah, I guess so.19What is the topic of the man’s writing assignment?19. A) Beautiful scenery in the countryside.B) Dangers of cross-country skiing.C) Pain and pleasure in sports.D) A sport he participates in.答案：D20What problem does the man have while working on his paper?20. A) He can't find good examples to illustrate his point.B) He can't find a peaceful place to do the assignment.C) He doesn't know how to describe the beautiful country scenery.D) He can't decide whether to include the effort part of skiing.答案：D21What does the woman say is common in writing papers?21. A) New ideas come up as you write.B) Much time is spent on collecting data.C) A lot of effort is made in vain.D) The writer's point of view often changes.答案：AQuestions 22 to 25W: Good evening and welcome to this week's Business World. It program for and about business people. Tonight we have Mr. Angeleno who came to the US six years ago, and is now an established businessman with three restaurants in town. Tell us Mr. Angeleno, how did you get started?M: Well I started off with a small diner（n.用餐者; 路边小饭店; 车型餐馆）. I did all thecooking myself and my wife waited on tables. It was really too much work for two people. My cooking is great. And word got around town about the food. Within a year, I had to hire another cook and four waitresses. When that restaurant became very busy, I decided to expand my business. Now with three places my main concern is keeping the business successful and running smoothly.W: Do you advertise?M: Oh yes. I don't have any TV commercials, because they are too expensive. But I advertise a lot on radio and in local newspapers. My children used to distribute ads. in nearby shopping centres, but we don't need to do that anymore.W: Why do you believe you've been so successful?M: Em, I always serve the freshest possible food and I make the atmosphere as comfortable and as pleasant as I can, so that my customers will want to come back.W: So you always aim to please the customers?M: Absolutely! Without them I would at all.W: Thank you Mr.Angeleno. I think your advice will be helpfull to those just staring out in business.22What is the woman’s occupation?22. A) Journalist of a local newspaper.B) Director of evening radio programs.C) Producer of television commercials.D) Hostess of the weekly "Business World".答案：D23What do we learn about Mr. Angeleno’s business at its beginning?23. A) He ran three restaurants with his wife's help.B) He and his wife did everything by themselves.C) He worked both as a cook and a waiter.D) He hired a cook and two local waitresses.答案：B24What does Mr.Angeleno say about advertising his businesse?24. A) He hardly needs to do any advertising nowadays.B) He advertises a lot on radio and in newspapers.C) He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.答案：B25What does the man say contribute to the success of his business?25. A) The restaurant location.B) The restaurant atmosphere.C) The food variety.D) The food price.答案：BSECTION BPassage OneThere are many commonly held beliefs about eye glasses and eyesight that are not proven facts. For instance, some people believe that wearing glasses too soon weakens the eyes. But there is no evidence to show that the structure of eyes is changed by wearing glasses at a young age. Wearing the wrong glasses, however, can prove harmful. Studies show that for adults there is no danger, but children can develop loss of vision if they have glasses inappropriate for their eyes.We have all heard some of the common myths about how eyesight gets bad. Most people believe that reading in dim（adj.暗淡的，昏暗的; 不光明的; 看不清的;（性质和特征上）不显著的）light causes poor eyesight, but that is untrue. Too little light makes the eyes work harder, so they do get tired and strained（adj.紧张的; 不友善的; 经过滤的; 态度不自然的，勉强的）. Eyestrain（n. 眼睛疲劳; 眼过劳）also results from reading a lot, reading in bed, and watching too much television. However, although eyestrain may cause some pain or headaches, it does not permanently damage eyesight. Another myth about eyes is that they can be replaced, or transferred from one person to another. There are close to one million nerve fiber s（n.神经元，神经纤维）that connect the eyeball to the brain, as of yet it is impossible to attach them all in a new person. Only certain parts of the eye can be replaced. But if we keep clearing up the myths and learning more about the eyes, some day a full（28题的题眼）transplant（vt.移植; 移种; 移民，迁移; 移植（器官、皮肤、头发等））may be possible.26What does the speaker want to tell us about eyesight?26. A) Its protection is often neglected by children.B) It cannot be fully restored once damaged.C) There are many false notion s（n.概念，观念; 意见，见解; 奇想; 打算）about it.D) There are various ways to protect it.答案：C27 What do studies about wearing the wrong glasses show?27. A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.答案：C28What do we learn about eye transplanting from the talk?28. A) It can never be done with high technology.B) It is the best way to restore damaged eyesight.C) It is a major achievementin eye surgery.D) It can only be partly（跟文中full为反义关系）accomplished now.答案：DPassage TwoWhen people care for an elderly relative, they often do not use available community services such as adult daycare centers. If the caregivers are adult children, they are more likely to use suchservices, especially because they often have jobs and other responsibilities. In contrast, a spouse （n. 配偶，夫或妻）,usually the wife, is much less likely to use support services or to put the dependent person in a nursing home（n.疗养院）. Social workers discover that the wife normally tries to take care of her husband herself for as long as she can in order not to use up（vt. 用完，耗尽; 用光）their life savings. Researchers have found that caring for the elderly can be a very positive experience. The elderly appreciated the care and attention they received. They were affectionate（adj. 亲热; 深情的，挚爱的; 慈爱的; 有感情的）and cooperative. However, even when care giving is satisfying, it is hard work. Social workers and experts on aging offer caregivers and potential caregivers help when arranging for the care of an elderly relative. One consideration is to ask parents what they want before they become sick or dependent. Perhaps they prefer going into a nursing home and can select one in advance. On the other hand, they may want their adult children. Caregivers must also learn to state their needs and opinions clearly and ask for help from others especially brothers and sisters. Brothers and sisters are often willing to help, but they may not know what to do.29. Why are adult children more likely to use community services to help care for elderly parents?29. A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers.D) They have jobs and other commitment s（n.承诺，许诺; 委任，委托; 致力，献身;承担义务）.答案：D30. Why are most wives unwilling to put their dependent husbands into nursing homes?30. A) They don't want to use up all their life savings.B) They fear they will regret it afterwards.C) They would like to spend more time with them.D) They don't want to see their husbands poorly treated.答案：A31. According to the passage, what must caregivers learn to do?31. A) Provide professional standard care.B) Be frank and seek help from others.C) Be affectionate and cooperative.D) Make use of community facilities.答案：CPassage ThreeSince a union representative visited our company to inform us about our rights and protections, my coworkers have been worrying about health conditions and complaining about safety hazard s（n. 危险;冒险的事;机会;双骰子游戏）in the workplace. Several of the employees in the computer department, for example, claim to be developing vision problems from having to stare at a video display terminal for about 7 hours a day. The supervisor of the laboratoryis beginning to get headaches and dizzy spells because she says it’s dangerous to breathe some of the chemical smoke there. An X-rays technician is refusing to do her job until the firm agrees to replace its out-dated equipment. She insists that it’s exposing workers to unnecessarily high dose s （n. 剂量，药量; （药的）一服，一剂;（处罚等）一回，一次，一番; （酒中的）配料，增味剂）of radiation. She thinks that she may have to contact the Occupational Safety and Health Administration and asked that government agency to inspect the department. I’ve heard that at a factory in the area two pregnant women who were working with paint requested a transfer to a safer department, because they wanted to prevent damage to their unborn babies. The supervisor of personnel（n.全体员工;（与复数动词连用）人员，员工; 人事部门）refused the request. In another firm the workers were constantly complaining about the malfunctioning heating system, but the owners was too busy or too mean to do anything about it. Finally, they all met an agree to wear ski-clothing（滑雪服装）to work the next day. The owner was too embarrassed to talk to his employees. But he had the heating system replaced right away.32What does the talk focus on?32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.答案：A33. What did the X-ray technician ask her company to do?33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers.C) Follow the government regulations strictly.D) Provide extra health compensation.答案：A34. What does the speaker say about the two pregnant women working with paint?34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.答案：A35. Why did the workers in the firm wear ski-clothing to work?35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protect against the poor working conditions.D) To protect themselves against the cold weather.答案：CSECTION C36. survive37. distant38. backward39. discovered40. scientific41. motion（n.运动; 手势; 动机，意向; 请求）42. predicted43. introduced44. that move at a speed greater than light, and therefore, might serve as our passports to the past45. seems to have been a part of humanity for as long as human have existed46. used a definition of time for experimental purposes, as that which is measured by a clock。

2011年06月大学英语四级考试完整版答案及解析Part I Writing标准版Doing Shopping OnlineWith the development of the Internet, shopping is no longer a tiring thing. Just click your mouse to choose the articles you like, and the purchase is done. You don't even have to step out of the room. It seems all easy and quick. However, people's opinions vary on this trend. Some believe that on line shopping is time and money saving. With plentiful selection options, they can buy whatever they like at any time convenient. Still others insist thatmis-purchasing alone is annoying enough, not to mention the credibility of the sellers and the safety of their accounts.In my opinion, the convenience and excitement of on line shopping is beyond all doubts. In the meantime, we must always bear in mind that certain traps do exist, so we'd better make sure the sellers are trustworthy before buying. In addition, we should also guard ourselves from the potential hackers who might steal our account information.文章点评：这是一篇“中等偏上”的学生作文。

2011-6-四级听力试题及答案解析Part III Listening ComprehensionSection A11.M: Shawn's been trying for months to find a job. But I wonder how he could get a job when he looks like that.W: Oh, that poor guy! He really should shave himself every other day at least and put on something clean.Q: What do we learn about Shawn?答案：A. He is careless about his appearance.解析：男生首先对肖恩能否找到工作表示怀疑，因为他邋遢。

女生接着提到肖恩不修边幅，又说他应该每隔一天刮一次胡子，把自己弄得整洁干净一点。

由此可知，肖恩是一个对仪容仪表不太注重，比较粗线条的人shave，刮胡子；be careless about不在乎，不介意；12.W: I wish Jane would call when she know she'll be late. This is not the first time we've had to wait for her.M: I agree. But she does have to drive through very heavy traffic to get here.Q: What does the man imply?答案：A. Jane maybe caught in a traffic jam.解析：本题是推理题，在做题时要注意仔细推敲。

女生说：“Jane已经不是第一次迟到让我们等了，我希望她能事先打电话告诉我们一下”，可见女生对Jane迟到的作法是不满的。

2011年6月大学英语四级真题PartI Writing(30 minutes)Directions: For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sen tences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boatsbegan attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens." They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant inLondon that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developedto the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restau rants aremodifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are usingbetter quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says. "Some restaurants go forcustard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that." Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British foodand so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like indesign, Neil Tomes explains his passion for provenance (原产地)."Britain has started to become reallyproud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is avail able in the local markets. "We use a lot of ingredients that people wouldn't perhaps associate as British, but are pre sented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says. "Sometables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'd never change a full English breakfast."注意：此部分试题请在答题卡1上作答。

以下是⽆忧考为⼤家搜索整理的2011.6⽉CET4仔细阅读真题答案及解析，供⼤家参考。

⼀．选词填空这是⼀篇关于⽼年⼈睡眠的⽂章，⽂章难度适中，按照课堂上所讲的做题顺序解题，在单词没有问题的情况下完全可以实现满分。

以下是答案解析仅供⼤家参考。

47．N）tend.解析：前有名词做主语后⾯是动词不定式的形式，缺少动词并且此动词还可以⽤to do的形式作宾语，在根据⽂章的意思应该是tend to do 的结构“易于做某事”或“有做某事的倾向”48 L）negative解析：前有动词has an/a，后有名词effect，所以中间缺少形容词，根据⽂章的意思“有负⾯作⽤”49 H）efficiently解析：前是动名词sleeping，后⾯是副词straight所以中间缺少应该是副词，根据⽂章的意思“年轻⼈睡眠质量⾼，⼀觉睡到天亮”50 B）associated解析：前⾯是be动词is后⾯是介词with所以中间缺少形容词并且他们之间应该可以构成⼀个短语,根据⽂章的意思“然⽽年龄⼤的时候多睡觉有利于健康”，所以这个短语的意思应该是“与……有关”51 A）alert解析：前⾯有并列连词和构成⽐较级地more，后⾯是if引导的条件状语从句，所以中间缺少形容词，根据⽂章的意思“他们会感觉更好，会更机敏”52 J）function解析：“we need to”做后置定语修饰sleep，后⾯是副词well所以中间缺少动词，根据⽂章的意思“虽然随着年龄的增⼤我们能踏实地睡很久越来越难，但是我们所需要的睡眠数量却不能改变”所以这⾥选function做动词⽤意思是“运⾏、进⾏”53 F）definitely解析：前⾯是is，后⾯是名词myth，所以中间缺少的是名词或形容词，根据⽂章的意思“⽼年⼈需要睡眠量⼩，这完全是⽆稽之谈”最后确定此处缺少副词54 O）younger解析：前⾯是is，后⾯没有成分所以此处缺少的是名词或者形容词，根据⽂章的意思“⽼年⼈越健康，他所需要的睡眠量就越想年轻的时候”55 E）continuing解析：前⾯是介词from后⾯是动词不定式的to所以中间缺少的动名词，根据⽂章的意思“研究的数据表明如果⽼年⼈任然能够保持像30多岁时的睡眠量，那他们就会从中受益”56 G) different解析：前⾯是is，后⾯是介词from中间缺少形容词，根据⽂章的意思“因⼈⽽异”⼆．篇章阅读这两篇⽂章的难度适中，所以经过我们阅读训练的同学应该很容易找到答案的出处，以下的内容供⼤家参考。

2011年06月四级真题及详细解答2011年6月大学英语四级真题Part I Writing (30 minutes)Directions: For this part, you are allowed 30minutes to write a short essay on thetopic of Online Shopping. You shouldwrite at least 120 words following theoutline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly andanswer the questions on AnswerSheet 1. For questions 1-7, choosethe best answer from the fourchoices marked A), B), C) and D).For questions 8-10, complete the sen23"It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to4find a restaurant in London that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor. With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊) we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh5with eggs, sugar and cream, but British custard is different, and we stay true to that." Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance (原产地). "Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a6week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share7their meals. Small dishes, shared meals and "mixing it up" is not something commonly donein Britain, but Yorkshire Pudding will bringfull dishes to the table and offer individual plates for each diner. "That way, people still getthe presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆), Tamlyn says. "Some tables will arrive on a Sunday, order a whole chicken and a shoulderof lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'dnever change a full English breakfast."注意：此部分试题请在答题卡1上作答。

2011年6月英语四级考试真题详细解析Part I Writing标准版Doing Shopping OnlineWith the development of the Internet, shopping is no longer a tiring thing. Just click your mouse to choose the articles you like, and the purchase is done. You don't even have to step out of the room. It seems all easy and quick.However, people's opinions vary on this trend. Some believe that on line shopping is time and money saving. With plentiful selection options, they can buy whatever they like at any time convenient. Still others insist that mis-purchasing alone is annoying enough, not to mention the credibility of the sellers and the safety of their accounts.In my opinion, the convenience and excitement of on line shopping is beyond all doubts. In the meantime, we must always bear in mind that certain traps do exist, so we'd better make sure the sellers are trustworthy before buying. In addition, we should also guard ourselves from the potential hackers who might steal our account information.文章点评：这是一篇“中等偏上”的学生作文。

2011年6月四级真题及解析Part One 作文：1、现在网上购物已成为一种时尚2、网上购物有很多好处，但也有不少问题3、我的建议范文：1. Online ShoppingSeveral decades ago, it should be a marvelous wonder to purchase our favorite gifts only by clicking the mouse and then just waiting for the door knock by a smiling expressive delivery courier with the exact package you ordered. While, today, it is no long a rare case. Combined with the fast food, the digital communication ,online shopping has been a common part of our life。

Admittedly, on line shopping offers magical convenience. For example, it saves time and offers numerous choices since floods of information can be supplied on Internet. While, every coin has two sides and online shopping is no different. Have you still remembered the annoying time when you found the commodities you buy on Internet was not the slightest as what you had expected and longtime had to be taken for its replace and even compensation. Actually, just with the seemingly beautiful pictures of the products on Internet, it is hard for us to make rational choices. After all, seeing is believing。

2011年6月大学英语四级真题试卷及答案Part I Writing (30 minutes)Directions:For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given bellow:Online Shopping1.现在网上购物已成为一种时尚2.网上购物有很多好处，但也有不少问题3.我的建议Part II Reading Comprehension(Skimming and Scanning) (15 minutes)Directions:In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1 - 7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sentences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine(烹饪) has come of age in recent years as chefs(厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal's molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the war, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations(配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capital's culinary(烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurant are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes(菜谱)of British dishes to breathe new life into the classics, while other are using better quality ingredients but remaining true to British traditional and tastes.Tamlyn is in the second camp. "We select our food very particulary. We use US beef, New Zealand lamb and for our custards(牛奶蛋糊) we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that."Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples(主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance(原产地). "Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Brutishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dished to the table and offer individual plates for each dinner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries(烤肉馆), Tamlyn says. "Some tables will arrive on Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred(神圣的) to mess with, however, Tomes says. "I'd never changea full English breakfast."1. What is British food generally known for?A) Its unique flavor. B) Its bad taste.C) Its special cooking methods D) Its organic ingredients.2. The Second World War led to ____ in Britain.A) an inadequate supply of food B) a decrease of grain productionC) an increase in food import D) a change in people's eating habits3. Why couldn't Britain compete with some of its neighboring countries in terms of food in the post-war decades?A) Its food lacked variety. B) Its people cared more for quantity.C) It was short of well-trained chefs. D) It didn't have flavorful food ingredients.4. With culinary improvement in recent years, London's restaurants are now able to appeal to the tastes of ____.A) most young people B) elderly British dinersC) all kinds of overseas visitors D) upper-class customers5. What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?A) Authentic classic cuisine. B) Locally produced ingredients.C) New ideas and presentations. D) The return of home-style dishes.6. While using quality ingredients, David Tamlyn insists that the dishes should ____.A) benefit people's health B) look beautiful and invitingC) be offered at reasonable prices D) maintain British traditional tastes7. Why does Neil Tomes say he loves food ingredients from Britain?A) They appeal to people from all over the world. B) They are produced on excellent organic forms.C) They are processed in a scientific way. D) They come in a great variety.8. Tamlyn says that besides importing ingredients from Britain once a week, his restaurant also buys vegetables from ____________________.9. The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes ________________.10. Yorkshire Pudding is a restaurant which will bring full dishes to the table but offer plates to those diners who would like to ___________________________.Part III Listening Comprehension (35 minutes)Section ADirections:In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A), B), C) and D), and decide which is the best answer. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.12. A) Jane may be caught in a traffic jam.B) Jane should have started a little earlier.C) He knows what sort of person Jane is.D) He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B) He is hospitalized for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about nothing.D) The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's.B) Jill missed her class last week.C) Jill wore the overcoat last week.D) She is in the same class as the man.18. A) A computer game.B) An imaginary situation.C) An exciting experience.D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19. A) Beautiful scenery in the countryside.B) Dangers of cross-country skiing.C) Pain and pleasure in sports.D) A sport he participates in.20. A) He can't find good examples to illustrate his point.B) He can't find a peaceful place to do the assignment.C) He doesn't know how to describe the beautiful country scenery.D) He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B) Much time is spent on collecting data.C) A lot of effort is made in vain.D) The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B) Director of evening radio programs.C) Producer of television commercials.D) Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B) He and his wife did everything by themselves.C) He worked both as a cook and a waiter.D) He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B) He advertises a lot on radio and in newspapers.C) He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.25. A) The restaurant location.B) The restaurant atmosphere.C) The food variety.D) The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage One26. A) Its protection is often neglected by children.B) It cannot be fully restored once damaged.C) There are many false notions about it.D) There are various ways to protect it.27. A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.28. A) It can never be done with high technology.B) It is the best way to restore damaged eyesight.C) It is a major achievement in eye surgery.D) It can only be partly accomplished now.Passage Two29. A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers are easily accessible.D) They have jobs and other commitments.30. A) They don't want to use up all their life savings.B) They fear they will regret it afterwards.C) They would like to spend more time with them.D) They don't want to see their husbands poorly treated.31. A) Provide professional standard care.B) Be frank and seek help from others.C) Be affectionate and cooperative.D) Make use of community facilities.Passage Three32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers.C) Follow the government regulations strictly.D) Provide extra health compensation.34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protect against the poor working conditions.D) To protect themselves against the cold weather.Section CDirections: In this section, you will hear a passage three times. When the passage is read for the first time, you should listen carefully for its general idea. When the passage is read for the second time, you are required to fill in the blanks numbered from 36 to 43 with the exact words you have just heard. For blanks numbered from 44 to 46 you are required to fill in the missing information. For these blanks, you can either use the exact words you have just heard or write down the main points in your own words. Finally, when the passage is read for the third time, you should check what you have written.Contrary to the old warning that time waits for no one, time slows down when you are on the move. It also slows down more as you move faster, which means astronauts(宇航员) someday may (36)__________ so long in space that they would return to an Earth of the (37)__________ future. If you could move at the speed of light, your time would stand still. If you could move faster than light, your time would move (38)__________ .Although no form of matter yet (39)__________ moves as fast as or faster than light, (40)__________ experiments have already confirmed that accelerated (41)__________ causes a traveler's time to be stretched. Albert Einstein (42)__________ this in 1905, when he (43)__________ the concept of relative time as part of his Special Theory of Relativity. A search is now under way to confirm the suspected existence of particles of matter (44)_______________________________________________ __________________________________________ .An obsession(沉迷)with time-saving, gaining, wasting, losing, and mastering it-(45)_______________________________________________________________________________ ____________________________________ . Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46)___________________________________________________________ ____________________________________. Thus, time and time's relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second.Part ⅣReading Comprehension (Reading in Depth) (25 minutes)Section ADirections:In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 47 to sleep for fewer hours than they did when they were younger, thishas a(n) 48 effect on their brain's performance and they would benefit from getting more, according to research.Sean Drummond, a psychiatrist (心理医生) at the University of California, San Diego, said that older people are more likely to suffer from broken sleep, while younger people are better at sleeping 49 straight through the night.More sleep in old age, however, is 50 with better health, and most older people would feel better and more 51 if they slept for longer periods, he said."The ability to sleep in one chunk (整块时间) overnight goes down as we age but the amount of sleep we need to 52 well does not change," Dr Drummond told the American Association for the Advancement of Science conference in San Diego."It's 53 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 54 . Our data suggests that older adults would benefit from 55 to get as much sleep as they did in their 30s. That's 56 from person to person, but the amount of sleep we had at 35 is probably the same amount we need at 75."Section BDirections:There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage OneSeveral recent studies have found that being randomly (随机地) assigned to a roommate of another race can lead to increased tolerance but also to a greater likelihood (可能性) of conflict.Recent reports found that lodging with a student of a different race may decrease prejudice and compel students to engage in more ethnically diverse friendships.An Ohio State University study also found that black students living with a white roommate saw higher academic success throughout their college careers. Researchers believe this may be caused by social pressure.In a New York Times article, Sam Roakye-the only black student on his freshman year floor-said that "if you're surrounded by whites, you have something to prove."Researchers also observed problems resulting from pairing interracial students in residences.According to two recent studies, randomly assigned roommates of different race are more likely to experience conflicts so strained that one roommate will move out.An Indiana University study found that interracial roommates were three times as likely as two white roommates to no longer live together by the end of the semester.Grace Kao, a professor at Penn said she was not surprised by the findings. "This may be the first time that some of these students have interacted, and lived, with someone of a different race," she said.At Penn, students are not asked to indicate race when applying for housing."One of the great things about freshman housing is that, with some exceptions, the process throws you together randomly," said Undergraduate Assembly chairman Alec Webley. "This is the definition of integration.""I've experienced roommate conflicts between interracial students that have both broken downstereotypes and reinforced stereotypes," said one Penn resident advisor (RA). The RA of two years added that while some conflicts "provided more multicultural acceptance and melding (融合)," there were also "jarring cultural confrontations."The RA said that these conflicts have also occurred among roommates of the same race.Kao said she cautions against forming any generalizations based on any one of the studies, noting that more background characteristics of the students need to be studies and explained.57. What can we learn from some recent studies?A) Conflicts between studies of different races are unavoidable.B) Students of different races are prejudiced against each other.C) Interracial lodging does more harm than good.D) Interracial lodging may have diverse outcomes.58. What does Sam Boakye's remark mean?A) White students tend to look down upon their black peers.B) Black students can compete with their white peers academically.C) Black students feel somewhat embarrassed among white peers during the freshman year.D) Being surrounded by white peers motivates a black student to work harder to succeed.59. What does the Indians Univerisity study show?A) Interracial roommates are more likely to fall out.B) Few white students like sharing a room with a black peer.C) Roommates of different races just don't get along.D) Assigning students' lodging randomly is not a good policy.60. What does Alec Webley consider to be the "definition of integration"?A) Students of different races are required to share room.B) Interracial lodging is arranged by the school for freshmen.C) Lodging is assigned to students of different races without exception.D) The school randomly assigns roommates without regard to race.61. What does Grace Kao say about interracial lodging?A) It is unscientific to make generalizations about it without further study.B) Schools should be cautious when making decisions about student lodging.C) Students' racial background should be considered before lodging is assigned.D) Experienced resident advisors should be assigned to handle the problems.Passage TwoGlobal warming is causing more than 300,000 deaths and about $125 billion in economic losses each year, according to a report by the Global Humanitarian Forum, an organization led by Kofi Annan, the former United Nations secretary general.The report, to be released Friday, analyzed data and existing studies of health, disaster, population and economic trends. It found that human-influenced climate change was raising the global death rates from illnesses including malnutrition (营养不良) and heat-related health problems.But even before its release, the report drew criticism from some experts on climate and risk, who questioned its methods and conclusions.Along with the deaths, the report said that the lives of 325 million people, primarily in poor countries, were being seriously affected by climate change. It projected that the number would double by 2030.Roger Pielke Jr., a political scientist at the University of Colorado, Boulder, who studies disaster trends, said the Forum's report was " a methodological embarrassment" because there was no way todistinguish deaths or economic losses related to human driven global warming amid the much larger losses resulting from the growth in populations and economic development in vulnerable (易受伤害的) regions. Dr. Pielke said that "climate change is an important problem requiring our utmost attention." But the report, he said, "will harm the cause for action on both climate change and disasters because it is so deeply flawed (有瑕疵的)"However, Soren Anderasen, a social scientist at Dalberg Global Development Partners who supervised the writing of the report, defended it, saying that it was clear that the numbers were rough estimates. He said the report was aimed at world leaders, who will meet in Copenhagen in December to negotiate a new international climate treaty.In a press release describing the report, Mr. Annan stressed the need for the negotiations to focus on increasing the flow of money from rich to poor regions to help reduce their vulnerability to climate hazards, while still curbing the emissions of the heat-trapping gases. More than 90% of the human and economic losses from climate change are occurring in poor countries, according to the report.62. What is the finding of the Global Humanitarian Forum?A) Global temperatures affect the rate of economic development.B) Rates of death from illness have risen due to global warming.C) Malnutrition has caused serious health problems in poor countries.D) Economic trends have to do with population and natural disasters.63. What do we learn about the Forum's report from the passage?A) It was challenged by some climate and risk experts.B) It aroused a lot of interest in the scientific circles.C) It was warmly received by environmentalists.D) It caused a big stir in developing countries.64. What does Dr. Pielke say about the Forum's report?A) Its statistics look embarrassing.B) It is invalid in terms of methodology.C) It deserves our closest attention.D) Its conclusion is purposely exaggerated.65. What is Soren Andreasen's view of the report?A) Its conclusions are based on carefully collected data.B) It is vulnerable to criticism if the statistics are closely examined.C) It will give rise to heated discussions at the Copenhagen conference.D) Its rough estimates are meant to draw the attention of world leaders.66. What does Kofi Annan say should be the focus of the Copenhagen conference?A) How rich and poor regions can share responsibility in curbing global warming.B) How human and economic losses from climate change can be reduced.C) How emissions of heat-trapping gases can be reduced on a global scale.D) How rich countries can better help poor regions reduce climate hazards.Part ⅤCloze (15 minutes)Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A), B), C) and D) on the right side of the paper. You should choose the ONE that best fits into the passage. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre When it comes to eating amart for your heart, stop thinking about short-term fixes and simplify your life with a straightforward approach that will serve you well for years to come.Smart eating goes beyond analyzing every bite of food you lift 67 your mouth. "In the past we used to believe that 68 amounts of individual nutrients (营养物) were the 69 to good health," says Linda Van Horn, chair of the American Heart Association's Nutrition Committee. "But now we have a 70 understanding of healthy eating and the kinds of food necessary to 71 not only heart disease but disease 72 general," she adds.Scientists now 73 on the broader picture of the balance of food eaten 74 several days or a week 75 than on the number of milligrams (毫克) of this or that 76 at each meal. Fruits, vegetables and whole grains, for example, provide nutrients and plant-based compounds 77 for good health. "The more we learn, the more 78 we are by the wealth of essential substances they 79 ," Van Horn continues, "and how they 80 with each other to keep us healthy."You'll automatically be 81 the right heart-healthy track if vegetables, fruits and whole grains make 82 three quarters of the food on your dinner plate. 83 in the restaurant one quarter with lean meat or chicken, fish or eggs.The foods you choose to eat as well as those you choose to 84 clearly contribute to your well-being. Without a 85 , each of the small decisions you make in this realm can make a big 86 on your health in the years to come.67. A) between B) through C) inside D) to68. A) serious B) splendid C) specific D) separate69. A) key B) point C) lead D) center70. A) strict B) different C) typical D) natural71. A) rescue B) prevent C) forbid D) offend72. A) in B) upon C) for D) by73. A) turn B) put C) focus D) carry74. A) over B) along C) with D) beyond75. A) other B) better C) rather D) sooner76. A) conveyed B) consumed C) entered D) exhausted77. A) vital B) initial C) valid D) radical78. A) disturbed B) depressed C) amazed D) amused79. A) retain B) contain C) attain D) maintain80. A) interfere B) interact C) reckon D) rest81. A) at B) of C) on D) within82. A) out B) into C) off D) up83. A) Engage B) Fill C) Insert D) Pack84. A) delete B) hinder C) avoid D) spoil85. A) notion B) hesitation C) reason D) doubt86. A) outcome B) function C) impact D) commitmentPart VI Translation (5 minutes)87.The university authorities did not approve the regulation, ____________________________________ (也没有解释为什么).88. Jane is tired of dealing with customer complaints and wishes that she __________________________ __________________ (能被分配做另一项工作).89.John rescued the drowning child _____________________________________ (冒着自己生命危险).90.George called his boss from the airport but it _______________________________________ (接电话的却是他的助手).。