McDonald's_麦当劳_SWOT_2010[1]
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麦当劳的SWOT分析麦当劳(McDonald)是全球最大的连锁快餐企业之一,由麦当劳兄弟和Ray Kroc在50年代的美国开创的、以出售汉堡为主的连锁经营的快餐店。
在世界围推广,麦当劳餐厅遍布在全世界六百余个国家。
麦当劳已经成为全球餐饮业最有价值的品牌。
在很多国家麦当劳代表着一种美国式的生活方式。
麦当劳公司旗下最知名的麦当劳品牌拥有超过31000家快餐厅,分布在全球121个国家和地区。
“麦当劳”是餐饮行业的世界第一品牌,由国际著名品牌研究机构世界品牌实验室推出的《世界最有影响力的100个品牌》中,麦当劳名列第2位。
麦当劳在《财富》2003年度世界500强排序第321位,年营业收入154.05 7亿美元。
另外,麦当劳公司现在还掌控着其他一些餐饮品牌,例如午后浓香咖啡(Aroma Cafe)、Boston Market、Chipotle墨西哥大玉米饼快餐店、Donatos Pizza和Pret a Manger.自从1990年麦当劳第一家中国餐厅在开设以来,麦当劳进入中国市场已经有20余个年头。
这20年中,作为全球最大的餐饮连锁企业,麦当劳在中国的发展虽可谓一路顺风,但其中也几经发展停滞与部换血。
而顾客走进任何地方、任何一家麦当劳餐厅,都会发现,这里的建筑外观、部设、食品规格和服务员的言谈举止、衣着服饰等诸多方面都惊人地相似,都能给顾客以同样标准的享受SWOT是指企业外环境所形成的机会(Opportunities),风险(Threats),优势(Strengths),劣势(Weaknesses)。
SWOT分析将把这四个方面的情况结合起来进行分析,以寻找制定适应合本企业实际情况的经营战略和策略的方法。
SWOT方法的基本点,就是企业战略的制定必须使其部能力(强处和弱点)与外部环境(机遇和威胁)相适应,以获取经营的成功。
S 麦当劳特许经营的优势1.麦当劳利用特许经营实行大规模的低成本扩。
对于特许商麦当劳来说,借助特许经营的形式,其能够在实行集中控制的同时保持较小的规模,既可赚取合理利润,又不涉及高资本风险,更不必兼顾加盟商的日常琐事。
麦当劳SWOT分析(S)优势因素1,经典的经营理念(Q质量、S服务、C清洁、V价值)麦当劳从建立伊始就秉承着这样的经营理念,这四项因素也构成了企业的核心哲学,体现着企业的特色。
在这样标准下,员工的行为更为规范,服务也更加有统一标准,这是一个企业得以生存的最重要依据。
意义:维持企业长久竞争;统一服务标准;更专业;更有效因素2:良好的企业形象麦当劳作为餐饮企业在逐步扩大中国市场的同时,担负起了自身的社会责任。
多年举办慈善公益活动,并且在中国各处为儿童健康成长不懈努力。
关爱社会回报社会的举动使得企业形象在国民心目中较为优秀,在同类企业中得优势。
意义:好的企业形象是消费者信任的理由;培养青年消费者偏好因素3:完整的员工管理制度麦当劳为每一位员工提供培训和晋升的机会。
每周有精心设计的麦当劳培训班,让员工精于业务;提供管理岗位实习,让年轻人有机会在管理岗位大显身手。
每年麦当劳各个门店都会举行内部的庆典活动,邀请员工参加派对活动。
这些活动让员工更加热爱自己的工作,员工忠诚渐渐形成。
意义:提升员工素质,员工忠诚,使工作主动,业绩提升。
因素4:严格的选材,优质的食物麦当劳在中国市场的原材料的供货商,高标准的原料供应保证了食物的美味。
将猪肉汉堡作为主打特色产品,引得市场好评。
每一家麦当劳统一的质量让顾客不必担心产品存在差异性。
意义:统一标准食材,美味严格要求。
因素5:广告到位麦当劳每季度要推出多款广告,明星大腕的演出是产品知名度提升。
独特新颖的广告在平面媒体,网络媒体,纸质媒体,移动媒体等多方位立体出击,轰炸着消费者的听觉、视觉、近期随着微博的流行,公司又推出了微博互动,这也是公司促销和广告的又一新渠道。
意义:提升市场知名度,吸引消费者。
(S) 采取的行动:1、严格把握进货渠道,选择最优的供货商;2、对优秀员工进行全集团范围内奖励,提升员工工作积极性,创造员工忠诚;3、让服务社会行动走进社区,贴近周边群众(如社区帮老)4、把握新媒介的宣传,时时关心最新流行趋势(例如微博派发使用券、团购优惠券、与人人网等社交网站合作等)。
麦丹劳企业在中国的SWOT分析:优势(Strengths):1、品牌资产优势和良好的公众形象。
首先人才是麦丹劳最重要的资产。
从2003年开始,麦当劳新推出了“企管人才培训生”的计划,这是麦当劳在中国独有的计划。
虽然麦当劳青睐于自我打造“麦当劳人”,但并不排除招聘有工作经验的成熟人才。
加以配合未来十年麦当劳在中国的快速发展。
其次从1990年到至今也拥有了超过2200家门店,中国已经成为麦当劳的第三大市场,麦当劳的复权股价上涨也超过20倍。
截至今年1月底,根据公布数据显示,在2019年第四季度中,麦当劳营收53.5亿美元,净利润达15.7亿美元。
同时,麦当劳作为餐饮企业,不仅正逐步扩大中国市场且还在公众中树立了一个规规矩矩的企业形象(在自身方面注意环境卫生)比如:①面包圈,切口不均匀不用;②一片牛肉要经过40多项质量检查;③炸出的薯条7分钟未卖出去就扔掉。
这种做法极重视品质与卫生管理,使顾客能安心享用,从中赢得公众的信任,建立起高度的信誉。
2、先进的企业文化与核心的品牌价值。
麦当劳的企业文化是一种家庭式的快乐文化,强调其快乐文化的影响。
主要有三个层次:物质文化层(和蔼可亲的麦当劳大叔、金色拱门、干净整洁的餐厅、面带微笑的服务员、随处散发的麦当劳优惠券等消费者所能看见的外在的麦当劳文化。
)、制度文化层(餐厅制定了规范化的行为标准,员工们严格按标准的程式运转。
麦当劳创始人Ray Kroc认为,快餐连锁店要想获得成功,必须坚持统一标准,并持之以恒地贯彻落实。
)、精神文化层(由创始人Ray Kroc在创业之初就提出来的一套独特的经营理念,分别是四个字母(Q-质量/Quality ;S-服务/Service ;C-清洁/Cleanliness ;V-价值/Value)。
麦当劳品牌个性是年轻活力、欢乐,透过环境与服务提供顾客享受生活的。
作为世界知名品牌,其所蕴含的价值更是一笔巨大的无形资产。
“2019年BrandZ ”全球品牌价值100强中,在食品饮料和餐饮领域,麦当劳排名第一,品牌价值达到1303.68亿美元,相比去年增长了3%。
麦当劳SWOT分析(S)优势因素1,经典的经营理念(Q质量、S服务、C清洁、V价值)麦当劳从建立伊始就秉承着这样的经营理念,这四项因素也构成了企业的核心哲学,体现着企业的特色。
在这样标准下,员工的行为更为规范,服务也更加有统一标准,这是一个企业得以生存的最重要依据。
意义:维持企业长久竞争;统一服务标准;更专业;更有效因素2:良好的企业形象麦当劳作为餐饮企业在逐步扩大中国市场的同时,担负起了自身的社会责任。
多年举办慈善公益活动,并且在中国各处为儿童健康成长不懈努力。
关爱社会回报社会的举动使得企业形象在国民心目中较为优秀,在同类企业中得优势。
意义:好的企业形象是消费者信任的理由;培养青年消费者偏好因素3:完整的员工管理制度麦当劳为每一位员工提供培训和晋升的机会。
每周有精心设计的麦当劳培训班,让员工精于业务;提供管理岗位实习,让年轻人有机会在管理岗位大显身手。
每年麦当劳各个门店都会举行内部的庆典活动,邀请员工参加派对活动。
这些活动让员工更加热爱自己的工作,员工忠诚渐渐形成。
意义:提升员工素质,员工忠诚,使工作主动,业绩提升。
因素4:严格的选材,优质的食物麦当劳在中国市场的原材料的供货商,高标准的原料供应保证了食物的美味。
将猪肉汉堡作为主打特色产品,引得市场好评。
每一家麦当劳统一的质量让顾客不必担心产品存在差异性。
意义:统一标准食材,美味严格要求。
因素5:广告到位麦当劳每季度要推出多款广告,明星大腕的演出是产品知名度提升。
独特新颖的广告在平面媒体,网络媒体,纸质媒体,移动媒体等多方位立体出击,轰炸着消费者的听觉、视觉、近期随着微博的流行,公司又推出了微博互动,这也是公司促销和广告的又一新渠道。
意义:提升市场知名度,吸引消费者。
(S) 采取的行动:1、严格把握进货渠道,选择最优的供货商;2、对优秀员工进行全集团范围内奖励,提升员工工作积极性,创造员工忠诚;3、让服务社会行动走进社区,贴近周边群众(如社区帮老)4、把握新媒介的宣传,时时关心最新流行趋势(例如微博派发使用券、团购优惠券、与人人网等社交网站合作等)。
麦当劳S W O T 分析(S)优势因素1,经典的经营理念(Q质量、S服务、C清洁、V价值)麦当劳从建立伊始就秉承着这样的经营理念,这四项因素也构成了企业的核心哲学, 体现着企业的特色。
在这样标准下, 员工的行为更为规范, 服务也更加有统一标准,这是一个企业得以生存的最重要依据。
意义:维持企业长久竞争;统一服务标准;更专业;更有效因素2 :良好的企业形象麦当劳作为餐饮企业在逐步扩大中国市场的同时,担负起了自身的社会责任。
多年举办慈善公益活动,并且在中国各处为儿童健康成长不懈努力。
关爱社会回报社会的举动使得企业形象在国民心目中较为优秀,在同类企业中得优势。
意义:好的企业形象是消费者信任的理由;培养青年消费者偏好因素3:完整的员工管理制度麦当劳为每一位员工提供培训和晋升的机会。
每周有精心设计的麦当劳培训班,让员工精于业务;提供管理岗位实习,让年轻人有机会在管理岗位大显身手。
每年麦当劳各个门店都会举行内部的庆典活动,邀请员工参加派对活动。
这些活动让员工更加热爱自己的工作, 员工忠诚渐渐形成。
意义:提升员工素质,员工忠诚,使工作主动,业绩提升。
因素4:严格的选材,优质的食物麦当劳在中国市场的原材料的供货商,高标准的原料供应保证了食物的美味。
将猪肉汉堡作为主打特色产品,引得市场好评。
每一家麦当劳统一的质量让顾客不必担心产品存在差异性。
意义:统一标准食材,美味严格要求。
因素5:广告到位麦当劳每季度要推出多款广告,明星大腕的演出是产品知名度提升。
独特新颖的广告在平面媒体,网络媒体,纸质媒体,移动媒体等多方位立体出击,轰炸着消费者的听觉、视觉、近期随着微博的流行,公司又推出了微博互动,这也是公司促销和广告的又一新渠道。
意义:提升市场知名度,吸引消费者。
(S)采取的行动:1 、严格把握进货渠道,选择最优的供货商;2 、对优秀员工进行全集团范围内奖励,提升员工工作积极性,创造员工忠诚;3 、让服务社会行动走进社区,贴近周边群众(如社区帮老)4 、把握新媒介的宣传,时时关心最新流行趋势(例如微博派发使用券、团购优惠券、与人人网等社交网站合作等)。
麦当劳s w o t分析本页仅作为文档封面,使用时可以删除This document is for reference only-rar21year.March麦当劳swot分析一内部分析(1)优势(Strength)1:麦当劳利用特许经营实行大规模的低成本扩张对于特许商麦当劳来说,借助特许经营的形式,其能够在实行集中控制的同时保持较小的规模,既可赚取合理利润,又不涉及高资本风险,更不必兼顾加盟商的日常琐事。
2:经典的经营理念(Q质量、S服务、C清洁、V价值)麦当劳的黄金准则是“顾客至上,顾客永远第一”。
提供服务的最高标准是质量(Quality)、服务(Service)、清洁(Cleanliness)和价值(Value),即QSC&V原则。
这是最能体现麦当劳特色的重要原则。
①Quality是指麦当劳为保障食品品质制定了极其严格的标准。
例如,牛肉食品要经过40多项品质检查;食品制作后超过一定期限(汉堡包的时限是20-30分钟、炸薯条是7分钟),即丢弃不卖;规定肉饼必须由83%的肩肉与17%的上选五花肉混制等等。
严格的标准使顾客在任何时间、任何地点所品尝的麦当劳食品都是同一品质的。
②Service是指按照细心、关心和爱心的原则,提供热情、周到、快捷的服。
③Cleanliness是指麦当劳制定了必须严格遵守的清洁工作标准。
④Value代表价值,是后来添加上的准则(原来只有Q、S、C),加上V是为了进一步传达麦当劳的“向顾客提供更有价值的高品质”的理念。
3:良好的企业形象麦当劳作为餐饮企业在逐步扩大中国市场的同时,担负起了自身的社会责任。
多年举办慈善公益活动,并且在中国各处为儿童健康成长不懈努力。
2006年创立麦当劳叔叔慈善基金会,关爱社会回报社会的举动使得企业形象在国民心目中较为优秀,在同类企业中得优势。
4:完备的培训体系如位于芝加哥的汉堡大学,为塑造“麦当劳”品牌统一形象提供了可靠保障。
5:广告麦当劳每季度要推出多款广告,明星大腕的演出是产品知名度提升。
(精选)麦当劳swot分析麦当劳(McDonald's)是一家国际化快餐连锁,对全球消费者非常熟悉。
目前,麦当劳已在121个国家/地区拥有超过37000家分店,覆盖全球范围,建立了强大的品牌影响力和客户基础。
本文通过对其 SWOT 分析,从内外部环境分析麦当劳的优势、劣势、机会和威胁。
首先,麦当劳有很多优势。
首先,麦当劳作为世界范围内最大的快餐连锁,具有良好的品牌知名度以及产品的影响力和广泛的客户基础。
其产品口味普遍受到消费者的青睐,从而凭借多种产品、营销和优惠推出多种如快餐产品、汤、沙拉等的消费者选择,满足不同消费者群体的需求。
此外,麦当劳拥有良好的传播策略,其清晰的品牌概念和广泛的推广手段有助于将其品牌形象传达到消费者中有助于宣传其品牌,吸引和保留顾客。
同时,麦当劳也有不足之处。
首先,随着快餐行业的竞争加剧,麦当劳仍未能满足空调需求的复杂性,消费者仍偏爱家庭餐饮形式,因此麦当劳的利润率受到严重压缩。
其次,很多人担心麦当劳食品过度加工,它们有高热量,对人体健康恶劣,可能带来致病风险,这阻碍了人们对麦当劳的信任,也使该品牌出现偏激行为。
此外,麦当劳也面临着很多机会。
首先,全球消费结构的变化和对快餐的需求支持,因此麦当劳可以利用增长的增长机会以及跨国机会扩大他们的历史在全球的影响力。
其次,麦当劳也可以拓展新的种类产品以满足更加复杂的消费者口味,例如,一些新的、健康的和有营养的食品。
最后,麦当劳可以把握科技的发展趋势,利用大数据和人工智能技术来丰富客户服务,从而有助于提高服务质量,更好地满足消费者需求。
最后,麦当劳还面临着不少威胁。
首先,餐饮行业和零售业的竞争也在不断加剧,竞争对手越来越多,因此获取稳定客户和销量也使麦当劳相当有挑战。
其次,快餐商品成本高,原料不断上涨,利润空间有限,而且国外流动性风险持续上升,汇率变化以及地缘政治的动荡也都给麦当劳的经营带来负面影响。
总之,从 SWOT 分析可以看出,麦当劳作为全球最大的快餐连锁,有着强大品牌知名度和影响力,但也面临着复杂的竞争环境,以及消费偏好带来的风险。
(精选)麦当劳swot分析
SWOT 分析是一种常用的企业策略工具,用于评估一个企业
的优势、劣势、机会和威胁。
以下是麦当劳的 SWOT 分析:
优势:
1. 品牌知名度高:麦当劳是全球最著名的快餐品牌之一,享有广泛的品牌知名度和消费者忠诚度。
2. 全球化经营:麦当劳在全球范围内拥有广泛的分店网络,使其能够更好地利用全球经济发展机会。
3. 产品创新能力强:麦当劳不断推出新产品和定期更新菜单,以满足消费者的需求和口味变化。
4. 高效的供应链和运营系统:麦当劳的供应链和运营系统高效,确保了产品的及时交付和质量控制。
劣势:
1. 高度竞争:快餐业竞争激烈,麦当劳面临来自其他快餐品牌和健康饮食趋势的竞争压力。
2. 健康风险:随着消费者对健康饮食的关注增加,麦当劳的高热量、高脂肪和高盐食品可能会受到消费者的质疑和抵制。
3. 品牌形象受损:一些争议事件、健康问题和环保问题可能对麦当劳的品牌形象造成负面影响。
机会:
1. 新兴市场增长:麦当劳可以利用新兴市场中快速增长的中产阶级需求,扩大在全球市场的份额。
2. 健康餐饮市场:随着健康饮食趋势的兴起,麦当劳可以开发更多健康餐饮选择,以吸引更多的消费者。
3. 科技创新:麦当劳可以利用科技创新来提高顾客体验,例如自动点餐机、无人送餐等。
威胁:
1. 新竞争对手:快餐行业不断涌现新的竞争对手,可能对麦当劳的市场份额产生威胁。
2. 健康风险相关法规和标准:政府对高热量和高脂肪食品的监管加强,可能对麦当劳的产品销售和定价产生影响。
3. 消费者变化:消费者偏好和需求的变化可能影响麦当劳的销售和市场份额。
1.Strengths⑴.Strong brand value draws customers to McDonald’s restaurantsMcDonald’s continues to be recognized as a premier franchising company around the world. It has a well-established brand that appeals to customers of all age groups and nationalities. McDonald makes substantial investments in advertising and promotions. Strong brand draws customers to the restaurants of the company and provides it acceptability in India market.⑵.Large scale of operation and product customization.The company as a part of restaurant development strategy, selectively picks locations within the marketplace to expand its target audience. For example, the company operates restaurants in local neighborhoods as well as airports, malls, toll ways, and colleges. Moreover McDonald has bigger economies of scale in terms of revenues to compete with other players in the market. Also, the company customizes its product to suit tastes and preference of consumers in local market. E.g. McDonald replaced its core product by using the mutton patty to avoid offending the sensibilities of Hindus. The lager scale of operation and ability to customize its products allows it to penetrate upcoming markets with relative ease and enhances its revenue generation capacity.⑶Strong supply chain.McDonald's has special material base to get a high standard of raw materials, and have the special logistics companies provide materials distribution services.Weakness(1) In the 21st century "the fast food" trend rise, customer's preference to change. They pay more attention to a balanced diet. While McDonald's fast food is mainly in meat which is not is very good for the health of the person. Such as animal protection organization, vegetarianism and environmental groups work together to against it.(2) McDonald's range of products is too narrow. What’s more, the innovation of work is relatively backward.OpportunityAs people’s living rhythm speeding up, the fast food market will be more and bigger, this is one of the McDonald's chances. Especially in India, which is a developing country. There is a huge market capacity.Threat⑴Growing consumer consciousness for healthy food productsThe fast spreading consciousness of healthy, sugar and salt free meals might influence MacDonald’s growth plans and profitability .More people are switching to healthier options such an salads, fat-free sandwiches, and home cooked food.⑵Intense competition in retail food industryMcDonald operate in a highly competitive retail food industry. The retail food industry is highly competitive with respect to price and quality, new product development, price, advertising levels and promotional initiatives, customer service, reputation, restaurant location, and attractiveness and maintenance of properties.。
麦当劳 swot分析在世界市场的范围内,分析得出结论:S(优势)1. 品牌资产优势和良好的口碑 2. 优质的服务与良好的就餐环境 3. 良好的公众形象 4. 先进的企业文化 5. 本土化的经营理念 6. 标准化生产7. 完备的培训体系8. 独特的盈利模式W(劣势)1.麦当劳服务体系没有执行到位,其投诉处理体系不完善,内部的沟通机制非常不到。
2.麦当劳缺乏应急体制,应急措施不当造成很多负面影响 3.麦当劳与其他行业相比,抗风险的能力很脆弱 4.麦当劳的管理体制与其发展战略不协调,扩张过快导致管理断层 5.标准化管理在很多国家没有到位O(机会)一方面,世界范围内的产业前景看好,从宏观方面说:人均收入的增加,从微观方面说:人们消费欲望的改变;另一方面,全球化和地球村的发展使得世界的距离变得更近了,人们对于美式文化有了更深的了解。
T(威胁)1.外国特色快餐的快速发展与崛起,对麦当劳在外国市场的营销造成了巨大的威胁。
2.肯德基等品牌的强势进攻,同行业间产品,服务水平日渐缩小。
3.麦当劳不太熟悉当地法规。
4.国际经济受全球经济危机的影响。
三.STP战略分析一.市场细分麦当劳成功有个不可磨灭的因素,那就是它二十世纪初准确合理的细分市场。
麦当劳公司主要根据三大要素进行市场细分的,即地理要素、人口要素和心理要素。
1.地理要素细分市场麦当劳有国内市场也有国际市场,而各个国家有各自不同的饮食习惯和文化背景,所以麦当劳要在世界市场保持霸主地位就必须对市场进行细致的地理细分,麦当劳进行地理细分的主要目标在于分析各区域的差异。
2.人口要素细分与定位(1)人口要素细分:人口因素是细分消费者群的最流行的依据。
要根据年龄、性别、家庭人口、家庭生命周期、收入、职业、教育、宗教、种族、国籍等相关变量,把市场分割成群体。
(2)不同市场特征与定位:麦当劳针对上述细分市场采用不同广告宣传方式,对如青少年市场做的广告是以摇摆舞曲音乐,而对老年人市场的广告宣传则突出柔和并附有情调。
麦当劳s w o t分析麦当劳SWOT分析(S)优势因素1,经典的经营理念(Q质量、S服务、C清洁、V价值)麦当劳从建立伊始就秉承着这样的经营理念,这四项因素也构成了企业的核心哲学,体现着企业的特色。
在这样标准下,员工的行为更为规范,服务也更加有统一标准,这是一个企业得以生存的最重要依据。
意义:维持企业长久竞争;统一服务标准;更专业;更有效因素2:良好的企业形象麦当劳作为餐饮企业在逐步扩大中国市场的同时,担负起了自身的社会责任。
多年举办慈善公益活动,并且在中国各处为儿童健康成长不懈努力。
关爱社会回报社会的举动使得企业形象在国民心目中较为优秀,在同类企业中得优势。
意义:好的企业形象是消费者信任的理由;培养青年消费者偏好因素3:完整的员工管理制度麦当劳为每一位员工提供培训和晋升的机会。
每周有精心设计的麦当劳培训班,让员工精于业务;提供管理岗位实习,让年轻人有机会在管理岗位大显身手。
每年麦当劳各个门店都会举行内部的庆典活动,邀请员工参加派对活动。
这些活动让员工更加热爱自己的工作,员工忠诚渐渐形成。
意义:提升员工素质,员工忠诚,使工作主动,业绩提升。
因素4:严格的选材,优质的食物麦当劳在中国市场的原材料的供货商,高标准的原料供应保证了食物的美味。
将猪肉汉堡作为主打特色产品,引得市场好评。
每一家麦当劳统一的质量让顾客不必担心产品存在差异性。
意义:统一标准食材,美味严格要求。
因素5:广告到位麦当劳每季度要推出多款广告,明星大腕的演出是产品知名度提升。
独特新颖的广告在平面媒体,网络媒体,纸质媒体,移动媒体等多方位立体出击,轰炸着消费者的听觉、视觉、近期随着微博的流行,公司又推出了微博互动,这也是公司促销和广告的又一新渠道。
意义:提升市场知名度,吸引消费者。
(S) 采取的行动:1、严格把握进货渠道,选择最优的供货商;2、对优秀员工进行全集团范围内奖励,提升员工工作积极性,创造员工忠诚;3、让服务社会行动走进社区,贴近周边群众(如社区帮老)4、把握新媒介的宣传,时时关心最新流行趋势(例如微博派发使用券、团购优惠券、与人人网等社交网站合作等)。
麦当劳SWOT分析引言麦当劳公司是全球著名的连锁快餐企业,自1955年在美国成立以来,已在全球100多个国家开设了数千家餐厅。
SWOT分析是一种常用的战略分析工具,有助于企业了解自身的优势、劣势、机会和威胁,从而制定合适的发展策略。
本文将对麦当劳公司进行SWOT分析,以帮助企业明确自身状况,提高竞争力。
一、优势分析1. 品牌价值:麦当劳是全球最具价值的品牌之一,其品牌影响力深入人心。
多年来,麦当劳通过广告、促销和文化营销等多种方式,建立了强大的品牌形象。
例如,麦当劳的金色M标志和快乐餐形象已经成为了全球公认的符号。
2. 市场地位:麦当劳在快餐市场具有很高的地位,其规模和市场份额在竞争中占据优势。
此外,麦当劳拥有完善的供应链和运营体系,能够快速响应市场需求,提高客户满意度。
3. 运营能力:麦当劳在快餐行业具有丰富的运营经验,拥有高效的餐厅管理和服务能力。
企业通过标准化流程和一体化的供应链管理,实现了成本优化和品质控制。
例如,麦当劳在食品安全、卫生和口味方面制定了严格的标准,确保了产品质量的稳定性。
二、劣势分析1. 竞争对手强悍:快餐行业竞争激烈,麦当劳面临着来自肯德基、必胜客等众多竞争对手的挑战。
这些竞争对手在产品创新、市场布局和客户服务等方面表现出了强大的实力,对麦当劳构成了威胁。
2. 市场萎缩:随着人们健康意识的提高和生活方式的改变,快餐市场呈现萎缩趋势。
消费者对健康食品和营养均衡的需求日益增加,而麦当劳的传统快餐食品可能受到一定程度的冷落。
3. 运营效率下降:尽管麦当劳在运营方面具有较高的能力,但仍然可能面临运营效率下降的风险。
例如,在市场波动或经济压力下,企业可能无法保持供应链的稳定性和成本优势,导致利润下滑。
三、机会分析1. 市场复苏:尽管快餐市场呈现萎缩趋势,但在经济复苏阶段,消费者需求可能会逐渐恢复。
麦当劳作为行业领导者,能够抓住市场复苏的机会,扩大市场份额。
2. 新市场机遇:随着全球化进程的加速,新兴市场如亚洲、南美等地区成为了快餐行业的重要机遇。
McDonald's CorporationCompany ProfilePublication Date: 25 May 2010AmericasEurope, Middle East & AfricaAsia Pacific245 5th Avenue119 Farringdon RoadLevel 46London4th Floor2 Park StreetEC1R 3DASydney, NSW 2000New Y ork, NY 10016United KingdomUSAAustraliat: +1 212 686 7400t: +44 20 7551 9000t: +61 2 8705 6900f: +1 212 686 2626f: +44 20 7551 9090f: +61 2 8088 7405e: euroinfo@e: apinfo@e: usinfo@ABOUT DATAMONITORDatamonitor is a leading business information company specializing in industry analysis.Through its proprietary databases and wealth of expertise, Datamonitor provides clients with unbiased expert analysis and in depth forecasts for six industry sectors: Healthcare, Technology, Automotive, Energy, Consumer Markets, and Financial Services.The company also advises clients on the impact that new technology and eCommerce will have on their businesses. Datamonitor maintains its headquarters in London, and regional offices in New Y ork, Frankfurt, and Hong Kong.The company serves the world's largest 5000 companies. Datamonitor's premium reports are based on primary research with industry panels and consumers. We gather information on market segmentation, market growth and pricing, competitors and products. Our experts then interpret this data to produce detailed forecasts and actionable recommendations, helping you create new business opportunities and ideas.Our series of company, industry and country profiles complements our premium products, providing top-level information on 10,000 companies, 2,500 industries and 50 countries.While they do not contain the highly detailed breakdowns found in premium reports, profiles give you the most important qualitative and quantitative summary information you need - including predictions and forecasts.All Rights Reserved.No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher, Datamonitor plc.The facts of this profile are believed to be correct at the time of publication but cannot be guaranteed. Please note that the findings, conclusions and recommendations that Datamonitor delivers will be based on information gathered in good faith from both primary and secondary sources, whose accuracy we are not always in a position to guarantee. As such Datamonitor can accept no liability whatever for actions taken based on any information that may subsequently prove to be incorrect. McDonald's Corporation Page 2TABLE OF CONTENTSCompany Overview (4)Key Facts (4)SWOT Analysis (5)McDonald's CorporationPage 3T ABLE OF CONTENTSCOMPANY OVERVIEWMcDonald's Corporation (McDonald's or “the company ”) is one of the world's largest foodserviceretailing chain.The company is primarily known for its burgers and fries which it sells through morethan 32,478 fast-food restaurants in over 100 countries. It primarily operates in Europe, Asia Pacific,and northern America.The company is headquartered in Oak Brook, Illinois and employs 385,000people.The company recorded revenues of $22,744.7 million during the financial year ended December2009 (FY2009), a decrease of 3.3% over 2008.The decrease in revenues was primarily caused bya shift to a greater percentage of franchised restaurants —where McDonald's receives rent and/orroyalties based on a percent of sales. Also, foreign currency translation had a negative impact onconsolidated operating results —primarily driven by the Euro, British Pound, Russian Ruble, AustralianDollar and Canadian Dollar.The operating profit of the company was $6,841 million in FY2009, anincrease of 6.2% over 2008.The net profit was $4,551 million in FY2009, an increase of 5.5% over2008.KEY FACTSMcDonald's CorporationHead Office One McDonald ’s PlazaOak BrookIllinois 60523USA1 630 623 3000Phone 1 630 623 5004Fax Web Address22,744.7Revenue / turnover (USD Mn)December Financial Year End385,000EmployeesMCDNew York StockExchange Ticker McDonald's CorporationPage 4Company OverviewSWOT ANAL YSISMcDonald's Corporation operates fast food restaurants all over the world.The company has over32,478 fast food restaurants in over 100 countries. All McDonald's restaurants offer a standard menu,which comprise food items such as hamburgers, cheeseburgers, chicken sandwiches, French fries,salads, milk shakes, desserts and ice cream sundaes. McDonald's has a well-established brandthat appeals to customers of all age groups and nationalities. Strong brand draws customers to therestaurants of the company and provides it acceptability in new markets. However, a renewed threatof the spread of bird flu across various parts of the globe and growing consumer awareness towards healthy food products could lead to a slowdown in the revenue growth of McDonald's.Weaknesses StrengthsLegal proceedings affect brand image adversely Strong brand value draws customers toMcDonald's restaurantsProduct failures such as Arch Deluxe Diversified geographic presence providesopportunity to gain from economic buoyancyin emerging marketsLarge scale of operation and productcustomizationThreats OpportunitiesConsumer spending adversely impacted by global economic downturn Growth of franchisee operated restaurantsBooming out-of-home eating market canboost top line in long runHealth concerns arising from outbreaks of Avian Flu Growing hot drinks market —anotherfavorable trend to drive topline Intense competition in retail food industryGrowing consumer consciousness forhealthy food productsStrengthsStrong brand value draws customers to McDonald's restaurantsMcDonald's continues to be recognized as a premier franchising company around the world.McDonald's has a well-established brand that appeals to customers of all age groups and nationalities.Around 80% of McDonald's restaurants worldwide are owned and operated by independent localmen and women. It is one of the world's most well-known and valuable brands and holds a leadingshare in the globally branded quick service restaurant segment. In 2009, McDonald's figured at theMcDonald's CorporationPage 5sixth place in the top 100 global brands ranking of Business Week magazine and Interbrand, a branding consultancy. It valued McDonald's brand at $32,275 million in 2009.The brand is well known in the informal eating-out market in almost every country it operates in. Some of the famous products from the company include French Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. In order to further increase equity for the brand, McDonald's makes substantial investments in advertising and promotions. Strong brand draws customers to the restaurants of the company and provides it acceptability in new markets.Diversified geographic presence provides opportunity to gain from economic buoyancy in emerging marketsMcDonald's has a diversified geographic presence. In FY2009, the company operated in over 100 countries in the following geographic segments: the US; Europe; Asia Pacific, Middle East, and Africa (APMEA); Latin America and Canada.Revenues from outside the US accounted for about 65% of the company’s total revenues whereas the US accounted for around 35% of the company’s total revenues.The aforementioned figures signify that McDonald’s does not depend on particular economies to generate it revenues. Also, large scale geographic diversification partially insulates the company from the effect of downturn in particular market. Moreover, this factor also gives the company the opportunity to gain from economic buoyancy in emerging markets.This is visible from the fact that the company’s revenues fromAsia/Pacific, Middle East and Africa region increased 2.5% in FY2009 as compared to FY2008. Diversified geographic presence reduces the McDonald's business risk and presence in emerging markets would enable the company to stabilize its revenue growth.Large scale of operation and product customizationWith revenue in excess of $22,700 million, McDonald's has large scale of operation.The company is the world's largest food service retailing chain, preparing and serving a wide range of food products. The company operates its restaurants in more than 100 countries around the world. McDonald's generates revenues through company operated restaurants and franchisee restaurants. Of total 32,478 McDonald's restaurants, over 6,200 are operated by the company and over 26,000 are operated by franchisees and affiliates.The company as a part of restaurant development strategy, selectively picks locations within the marketplace to expand its target audience. For example, the company operates restaurants in local neighborhoods as well as at airports, malls, toll ways, and colleges. Moreover, McDonald's has bigger economies of scale in terms of revenues to compete with other players in the market. McDonald's generated total revenues of $22,744.7 million in FY2009, which is significantly higher than that of its competitors like Wendy's/Arby's Group (WEN) and Burger King Corporation (BKC).WEN and BKC generated revenues of $3,580.8 million and $2,537.8 million, respectively, in FY2009. Also, the company customizes its product to suit tastes and preference of consumers in local markets. For example, the company’s product line in India comprise of non-beef based burgers.The company's large scale of operation and ability to customize its products allows it to penetrate upcoming markets with relative ease and enhances its revenue generation capacity. McDonald's Corporation Page 6WeaknessesLegal proceedings affect brand image adverselyMcDonald's is party to several litigations across the world.The complaints filed against McDonald's include claims for violation of state consumer fraud acts, unfair competition or deceptive trade practices acts, strict liability, failure to warn, negligence, breach of express and implied warranties, fraud and fraudulent concealment, negligent misrepresentation and concealment, unjust enrichment, and false advertising. Such claims tend to affect the company’s brand image and ultimately its profitability.Product failures such as Arch DeluxeMcDonald’s has had a number of product failures in recent years, few of which include Arch Deluxe, McLibel, McLean Deluxe, McSoup and McPizza. However, the failure of Arch Deluxe was a major setback for the company as the product was marketed as the burger for grown up consumer, and the idea was to have a burger which wasn’t associated with children. McDonald’s also advertised the product with images of kids shunning the so called sophisticated product. However, the company has built its reputation and value proposition on convenience rather than sophistication. Moreover, one of the key aspects of the company’s brand identity is its child-friendly approach. Hence, the company launched a product which was in complete contrast to its brand identity. Hence, such kind of product failures could hamper McDonald’s brand image and ultimately its profitability. OpportunitiesGrowth of franchisee operated restaurantsIn future, McDonald's is planning to significantly increase its count of franchisee operated restaurants. In FY2009, the company made significant progress enhancing the mix of franchised and company-operated restaurants, wherein the number of franchised restaurants increased by 600 on a year on year basis. As a result of its developmental license strategy and franchising initiatives, the percentage of franchised and affiliated restaurants worldwide increased from 79.6% in FY2008 to 80% in FY2009.Under a developmental license, a local entrepreneur owns the business, including control of the real estate, and uses their capital and local knowledge to build the McDonald's Brand and optimize long-term sales and profitability.The company collects a royalty, which varies by market, based on a percentage of sales, but does not invest any capital for new restaurants or reinvestments.The company has successfully used this structure for more than 15 years.The transition of company-operated restaurants to franchisees and developmental license structure is likely to increase the overall profitability of McDonald's.McDonald's Corporation Page 7Booming out-of-home eating market can boost top line in long runThe out-of-home eating market is witnessing significant boom phase. As per, National Restaurant Association (NRA) 2008 Restaurant Industry Forecast, consumers in North America will spend more than $592 billion at restaurants in 2009-10. Presently almost 40% of the consumer food and beverages spend is out-of-home in North America, Brazil, Russia. India and China are also showcasing similar trends, and many Western European countries are not far behind.McDonald’s operates over 32,000 restaurants worldwide and has invested significantly in marketing campaigns and elevated customer experience by renovating restaurants, offering extended hours and providing services such as free wireless Internet access in its restaurants. Moreover, McDonald’s also focuses on product innovation. It recently launched three new premium products such as Angus Third Pounder hamburger and the McCafe specialty coffee menu. Such investments and product innovation leads to increased restaurant traffic and McDonald’s can leverage the growing opportunity in the out-of-home market to boost its top line in long run.Growing hot drinks market—another favorable trend to drive toplineThe global hot drinks market grew by 2.4% in 2008 to reach a value of $61,700 million. In 2013, the global hot drinks market is forecast to have a value of $70,300 million, an increase of 13.9% since 2008. Coffee accounts for 53.9% of the global hot drinks market's value.As part of its multi-year strategy to take advantage of the significant and growing hot drinks category, McDonald's began rolling-out espresso-based hot and cold specialty coffees. In FY2009, the company added about 290 McCafes—an upscale area with coffeehouse style ambiance inside an existing McDonald’s restaurant.The expected growth in hot drinks category will offer the company opportunities for expanding its revenue base.ThreatsConsumer spending adversely impacted by global economic downturnAs a retailer dependent upon consumer discretionary spending, McDonald's will face a challenging FY2010. All major western including the US, the UK, Germany, France, Italy, Spain, Japan and Australia are still reeling under the affect of recession.This is evident from the fact that in early 2010, Greece declared a sovereign debt crisis.The global economic downturn has led to a severe decline in consumer confidence. Consumers also have less money for discretionary purchases as a result of job losses, foreclosures, bankruptcies and reduced access to credit. A decrease in consumer confidence and the resultant curbed consumer spending would result in decreases in customer traffic and average value per transaction. McDonald's business is highly sensitive to changes in customer traffic, and the current economic downturn would put downward pressure on the company's margins.McDonald's Corporation Page 8Health concerns arising from outbreaks of Avian FluAsian and European countries have experienced outbreaks of Avian Flu. Future outbreaks could adversely affect the price and availability of poultry and cause customers to eat less chicken. In addition, outbreaks on a widespread basis could also affect its ability to attract and retain employees.Chicken products such as Chicken McNuggets are a central part of McDonald's offerings. More importantly, Chicken products have become strategically important to McDonald's in market such as India where a majority of population do not consumer beef products. If this disease assume epidemic proportion then the revenue growth of the company is likely to slow down.Intense competition in retail food industryMcDonald's operate in a highly competitive retail food industry.The retail food industry is highly competitive with respect to price and quality of food products, new product development, price, advertising levels and promotional initiatives, customer service, reputation, restaurant location, and attractiveness and maintenance of properties.A decline in franchise sales could alter McDonald's intrinsic value. Also, the volatile cost of food, energy, and labor could affect profitability. Moreover, credit lending firms have become more cautious after the recession of FY2008-09 and a tighter credit market could impede franchisees' ability to add new restaurants, perform renovations, or purchase equipment. Such factors could affect McDonald's business and expansion plans adversely.Growing consumer consciousness for healthy food productsThe fast spreading consciousness for healthy, sugar and salt free meals might influence McDonald’s growth plans and profitability. More people are switching to healthier options such as salads, fat-free sandwiches, and home cooked food. In this aspect, McDonald’s faces stiff competition from companies such as Subway who promote and market themselves over fresh and healthy food products company. Subway is also one of the fastest growing franchises in the world with approximately 31,949 restaurants in 91 countries as of November 2009 and its is estimated that the company would overtake McDonald’s in terms of number of restaurants by the end of 2010.Therefore, a change in consumer preferences would have a significant impact on McDonald’s profitability.McDonald's Corporation Page 9Copyright of McDonald's Corporation SWOT Analysis is the property of Datamonitor Plc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.。