中国八大菜系中英文ppt精编版

八大菜系
Eight Cuisines
八大菜系地图
四川菜 鲁菜 江苏菜 浙江菜 安徽菜 福建菜 湖南菜 广东菜
The Map of Eight Cuisines
鲁菜
Shandong Cuisine
• 山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东 菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓
”
will be added to improve taste and sugar candy added to gain.（这里的翻译似乎有问题）
THANK YOU
建议正文12号字，1.3倍字间距。
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
广东菜
Cantonese food
广东菜源自于中国最南部的省份广东省。广东菜是 最丰富的中国菜系之一，使用很多来自世界其他地方 的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自身的 风味。 • Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.

Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu cuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
• Style: elegant, Fujian is fresh, meaningful, and alcohol.
Marinated Tofu
chicken roll
Fotiaoqiang
Anhui Cuisine

”
个。
肴的鲜、柔、滑、香而闻名。杭州菜是这三者中最出名的一
湖南菜
Shandong Cuisine
• Hunan cuisine consists of local Cuisines of
Xiangjiang
Region 、 Dongting
Lake
and
Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot
“
糖醋鱼 sweet and sour fish
”
四川菜
Sichuan Cuisine
四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多 变，着重使用红辣椒，搭配使用胡椒和花椒，产生出经典的刺激的味道。 Sichuan 进行更改，顶部“开始”面板中可以对 Cuisine, known often in the West as Szechuan Cuisine, is one of
• Anhui
Cuisine
chefs
focus
much
more
attention on the temperature in cooking and are good at braising and stewing. Often hams
“
李鸿章杂烩 Li HongZhang Assorted Dish
“
鲜虾云吞面 Shrimp wonton noodle soup
”
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜组成，以其精选
的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。

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Specialties Include:
Dezhou grilled chicken 德州扒鸡
Bird’s nest in a clear soupQuick-boiled clam
龙凤酸辣汤
Lotus flower and shrimp 青辣椒镶虾Βιβλιοθήκη 13葱油鲤鱼 14
Dezhou grilled chicken
1
2
3
4
Eight Regional Cuisines
Sichuan Cuisine Shandong Cuisine Guangdong Cuisine Hunan Cuisine Fujian Cuisine Anhui Cuisine Jiangsu Cuisine Zhejiang Cuisine
characteristics.
4) Dishes are meticulously prepared, refined and graceful.
5) Fujian Cuisine is characterized by clear, refreshing,
delicious and light tastes, slightly sweet and sour.
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Refreshing Beef Balls
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Special eggplant
21
Durian crisp
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Hunan Cuisine
Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. It is characterized by thick and pungent（辛辣的） flavor. Chili, pepper and shallot（青葱） are usually necessaries in this division. However, Chili, peppers, garlic (蒜) and an unusual sauce, called "strange-flavor" sauce (怪味酱) on some menus, enliven many dishes, with a somewhat drier intensity than that of their Sichuan counterparts. Sweetness, too, is a Hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.