菜谱-迷迭香杏仁煎猪脊骨
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材料：
猪脊骨 2根，马铃薯 3个，小洋葱 5颗，大杏仁 1把，迷迭香 1支，橄榄油适量，黄油适量，黑椒粉少许，紫苏丝一小撮，盐适量
做法：
1、杏仁放入烤箱，上层，170度，烤15分钟
2、迷迭香，撵碎
3、猪脊骨洗净，加入迷迭香碎、黑椒粉、盐、橄榄油腌制1小时以上
4、土豆去皮，滚刀，锅里加水，倒入土豆煮至熟。
小洋葱切两头去皮。
5、锅里放入黄油，倒入小洋葱和杏仁，炒至出香味，再倒入土豆炒片刻,最后撒入少许盐和紫苏丝，翻炒一下装碟。
6、锅里倒入少许橄榄油，摆入猪脊骨，煎至一面变焦黄，再翻一面煎至焦黄，最后洒入少许清水，盖上盖子煎3-5分钟至熟透，装盘。
Material science.
Pig spinal 2 root, 3 potato, onion 5, almond 1, rosemary, 1, amount of olive oil, butter amount,/, black pepper powder a little, a handful of Perilla silk, salt
Practice:
1, almonds into the oven, the upper, 170 degrees, bake 15 minutes
2, rosemary, expel broken
3, pig spinal wash, add rosemary broken, black pepper powder, salt, olive oil for more than 1 hours
4, the potatoes peeled, hob, the pot of water, cook until cooked potatoes into. Onion cut two peeled.
5, the pan with butter, add onion and almond, stir-fry until fragrant, add the potatoes and fry for a while, finally, sprinkle a little salt and perilla silk, stir fry a bottom disc.
6, the pot pour a little olive oil, put into the pig spine, Jianzhi side turned yellow, Zaifan,/post/56.html, side of fried until brown, finally, sprinkle a little water, cover and cook for 3-5 minutes until cooked, transfer to a
plate.。
