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EN 60335-2-91. IntroductionThe EN 60335-2-9 standard is a part of the IEC 60335 series, which sets the safety requirements for household and similar electrical appliances. This specific standard focuses on the safety of electric grills and toasters. It provides guidelines for the manufacturers to ensure that their products are safe to use and do not pose any risks to the users.2. ScopeThe scope of EN 60335-2-9 standard covers electric grills and toasters intended for household and similar purposes. It specifies requirements for the design, construction, and testing of these appliances to prevent hazards such as electric shock, fire, and mechanical injury.3. DefinitionsThis section provides definitions for various technical terms used throughout the standard. It helps to ensure a clear understanding of the requirements and specifications mentioned in the document.Some important definitions include:•Electric Grill: A heating appliance designed for cooking food by direct exposure to radiant electric heat.•Toaster: An appliance designed for toasting slices of bread or other similar foods using electric heating elements.4. General RequirementsThe EN 60335-2-9 standard lays down general safety requirements that apply to all electric grills and toasters. These requirements include the following:•Electrical Safety: The appliances should be designed and manufactured to ensure that there is no risk of electric shock to the user. This includes usingappropriate insulation materials, providing propergrounding, and ensuring that the electrical components are properly secured.•Mechanical Safety: The appliances should be constructed in such a way that there are no hazards due to moving parts. This includes ensuring that the parts areproperly guarded and that there are no sharp edges orpoints that could cause injury.•Thermal Safety: The appliances should be designed to minimize the risk of burns or fire. This includes usingappropriate materials that can withstand hightemperatures and providing proper insulation to prevent heat transfer to external surfaces.5. Specific RequirementsThis section of the standard specifies the specific safety requirements for electric grills and toasters. It covers various aspects such as:•Marking and Instructions: The appliances should be marked with appropriate warnings and instructions for safe use. This includes providing information on propercleaning, maintenance, and usage guidelines.•Protection against Electric Shock: The appliances should have appropriate measures in place to preventelectric shock. This includes proper insulation of live parts, use of double insulation, and provision of groundconnection.•Protection against Overheating: The appliances should have built-in mechanisms to prevent overheating.This includes thermal cut-offs, temperature controls, and proper ventilation to dissipate heat.•Protection against Fire: The appliances should be designed to minimize the risk of fire. This includes usingfire-resistant materials, providing adequate clearancearound heating elements, and incorporating safety features such as automatic shut-off in case of overheating.6. Testing and ComplianceThe EN 60335-2-9 standard specifies various testing procedures to ensure compliance with the safety requirements. The manufacturers are required to perform tests such as electrical resistance, insulation resistance, temperature rise, stability, and endurance tests.7. ConclusionThe EN 60335-2-9 standard provides comprehensive safety requirements for electric grills and toasters. By complying with this standard, manufacturers can ensure that their products are safe to use and do not pose any risks to the users. It is crucial for both manufacturers and consumers to adhere to these safety guidelines to prevent accidents and promote product safety.。
欧盟烧烤器具A13新规出台企业应如何应对
本帖被town21 执行锁定操作(2011-06-21)
日前，欧洲电工技术标准化委员会（CENELEC）正式发布了家用烧烤类器具EN 6 0335-2-9标准的A13增补件，该增补件要求从今年10月1日起在欧盟各成员国开始实施，过渡期为两年。
近年来，欧盟与烧烤类器具产品相关技术性贸易措施日益严格。
2007年，欧盟出台的E N 60335-2-9标准的A12增补件一度使相关出口产品受到一定程度的影响，A13增补件这一新的措施的出台又将使相关出口企业面临新的考验。
从新增补件的要求变化上来看，A13与A12的区别主要有以下几点：对警告标志和说明书方面的要求进行了细化；在电击和运动部件防护方面，增加了新试验指的要求；大范围地改变了对温升测试的要求。
如在特定的试验中增加了对于三明治炉、烤面包机和烘烤器等器具的表面温升要求，同时还大范围地提高了测试部件的温升限值要求。
对此，检验检疫部门建议相关出口企业：一是要学好用好标准，组织技术人员对新标准进行学习研究，特别是新标准的“豁免条款”要学会巧妙运用，设计出符合新标准要求的产品。
二是要做好与客户的沟通工作。
从标准的执行时间来看，新标准原则上将从今年10月1日开始实施，但从以往的经验上看，个别国家或具体客户有可能提早执行，因此在签订外贸合同时，应与客户明确产品需遵循的标准版本要求，避免由于贸易纠纷而造成的损失。
三是要及时升级产品认证。
应与质量监管部门和检测认证机构提早沟通，抓住先发优势及早进行标准升级认证，以便在新标准实施后实现平稳过渡。
第2部分Grills, Toasters及類似便攜式烹調器具的具體要求1范圍第1部分本條款的內容更換成﹕本標准適用于額定電壓≤250V的家用便攜式烘烤類電器的安全標准。
注1–本標准范圍內的電器舉例為﹕– toasters;– waffle irons;– portable ovens;– roasters;– rotary grills;– rotisseries;– radiant grills;– contact grills (griddles);– raclette grills;– barbecues;– hotplates;– cookers;– food dehydrators.這些例子見附錄AA。
只要做得到﹐本標准針對的是器具所呈現的對房間里面及其周圍人員的共同危險。
本標准通常不考慮以下因素﹕–在無人監管情況下兒童或弱智人士對器具的使用﹔–兒童拿器具玩耍的情形。
注2﹕注意以下情形﹕–對于使用于熱帶國家的器具﹐可能需要特殊要求﹔–在大多國家﹐輔加要求由國家衛生部﹑負責勞工及其它權益保護的國家機關規定。
注3 ﹕本標准不適用于﹕– stationary ovens and stationary grills（IEC 335-2-6)﹔–商業飲食業電器﹔–在特殊場合下（如有腐蝕性或爆炸性氣體）使用的廚房電器﹔– barbecues for outdoor use;– warming plates（IEC 60335-2-12);–微波爐（IEC 60335-2-25).2定義除了以下條款外﹐第1部分的其它條款適用:2.2.9 替換為以下內容﹕正常工作﹕器具在下述條件下工作﹕Toasters﹕裝入說明書所述的最多數量的白面包片﹐讓器具間斷工作﹐每個周期包括一段工作時間及一段待機時間。
白面包片已做好24小時﹐大小約為100mm x 100mm x 10mm。
待機時間為30秒﹐或自動控制裝置復位所需要的時間﹐兩者取較長者。
第2部分Grills, Toasters及类似便携式烹调器具的具体要求1范围第1部分本条款的内容更换成﹕本标准适用于额定电压250V≤的家用便携式烘烤类电器的安全标准。
注1–本标准范围内的电器举例为﹕barbecues for indoor use;–barbecues for indoor use;–breadmakers;breadmakers;iddles);– contact grills(grcontact grills(griddles);iddles);– cookers;cookers;food dehydrators;–food dehydrators;hotplates;– hotplates;portable ovens;– portable ovens;raclette grills;– raclette grills;radiant grills;– radiant grills;– roasters;roasters;rotary grills;– rotary grills;rotisseries;– rotisseries;– toasters;toasters;waffle irons;– waffle irons;101例子:如图101只要做得到﹐本标准针对的是器具所呈现的对房间里面及其周围人员造成的共同危险。
本标准通常不考虑以下因素﹕人士对器具的使用﹔在无人监管情况下儿童或弱智人士对器具的使用﹔–在无人监管情况下儿童或弱智–儿童拿器具玩耍的情形。
注102﹕注意以下情形﹕–对于打算使用于车辆,船舶和航行器上的器具﹐可能需要增加要求﹔–在大多国家﹐辅加要求由国家卫生部﹑负责劳工及其它权益保护的国家机关规定。
注103 ﹕本标准不适用于﹕IEC 335--2-6）﹔– stationary ovens and stationary grills固定式烤箱和固定式烤炉（IEC 335–warming plates 保温盘（IEC 60335IEC 60335--2-12）;–fry pan and deep fat fryers 油煎油煎锅和油炸锅锅和油炸锅(IEC60335(IEC60335--2-13);13);–microwave ovens 微波炉(IEC60335(IEC60335--2-25);25);–appliance intended for commercial catering 商用饮食业电器﹔– 在特殊场合下（如有腐蚀性或爆炸性气体）使用的厨房电器﹔2参考标准除了以下条款外﹐第1部分的其它条款适用.增加:IEC60068:IEC60068--2-52,环境测试-Part2:盐雾测试(氯化钠).).3.定义正常工作器具按照如下规定工作.注101: 对于带有以上功能之一但这里并未提及的器具﹐尽对于带有以上功能之一但这里并未提及的器具﹐尽可能按该功能所规定的操作进行工作。
Portable Cooking AppliancesApplicable Safety Standard EN 60335-2-9:2003Amendment A1, A2 & A121TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesExample:Toaster, Oven, Grill, Hotplate, Bread Maker2TUV Rheinland Hong Kong2009-02-201Portable Cooking Appliances6 Classification 6.2 Addition:Appliances intended for outdoor use shall be at least IPX4.3TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 7 – Marking and InstructionsThe user instructions sheet includes ( ): 1) the appliance is suitable for outdoor use; 2) the supply cord should be regularly examined for signs of damage, and if the cord is damaged, the appliance must not be used; 3) the appliance must be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA; 4) the appliance is to be connected to a socket-outlet having an earthing contact (for class I appliances).For outdoor use appliance ( ¢¡¤£¦¥¦§¢¨¤© ! "$# % & '):4TUV Rheinland Hong Kong2009-02-202Portable Cooking AppliancesClause 7 – Con‘tFor cookers, portable ovens and rotary grills: Have accessible metal surfaces, other than working surfaces (ࢬױڶ൷ᤛऱ८᥆।૿, ೈ Ա ՠ ܂।૿؆ ): Have a temperature rise exceeding 90 K during the test of Clause 11( ڇร 11ີऱᄵ ֒ ྒྷ ᇢ խ, ८᥆।૿ऱᄵ֒ڕ၌။90 K)5TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 7 – Con‘tshall be marked with symbol IEC 604175041(DB:2002-10), ( ᑑ Ղ Հ ૿ऱᑑ )the rules of ISO 3864-1 applying (except for the specified colours)(֗ ਊ ᅃ ˜ ˦ ˢ ऱᄷ ঞ ࠌ شʼOr with (ࢨ) ܫ ᤞش “CAUTION: Hot surface.“6TUV Rheinland Hong Kong2009-02-203Portable Cooking AppliancesClause 7 – Con‘tThe height > 12mm[Symbol IEC 60417-5041(DB:2002-10)] Caution, hot surfaceShall be visible when the appliance is operated as in normal use. إڇൄࠌشழ, ᑑ ࢨ ᤞ ܫ ৺ ᄑ ߠ7TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11 – Heating11.101 Toasters in which the bread is inserted through the top are operated for three cycles under normal operation at rated power input. The temperature rise of accessible surfaces of metallic sides that are at a height lower than 25 mm below the top surface shall not exceed 90 K.8TUV Rheinland Hong Kong2009-02-204Portable Cooking AppliancesClause 11.101 – Con‘tHeight = 25mm (from the top)Measure area9TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.101 – Con‘tMeasure areaHeight = 25mm (from the top)10TUV Rheinland Hong Kong2009-02-205Portable Cooking AppliancesClause 11.8 - Addition Temperature rise measued parts or locations:Handles - Grips - Operational devices (eg. switched, keypads, knobs)-Temperature rise limit:- Metal < 35K - Porcelain( ) / vitreous material( - Moulded material, rubber or wood < 60K(0)1¤243¦57648) < 45K11TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor operational devices (eg. Switches, keypads and knobs) and grips: if a surface > 300mm2, over an area of 20mm around the part20mm12TUV Rheinland Hong Kong2009-02-206Portable Cooking AppliancesClause 11.8 – Con‘tFor operational devices (eg. Switches, keypads and knobs) and grips: if a surface 300mm2, over an area of 25mm around the part25mm13TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor handles: - over an area of 20mm around the orthogonal projection (ދٌإᐙ) of all points located at the clearance less than 40mm between the rear (inner) part of the handle or at least 80mm along the handle and the hot parts. What does it mean?14TUV Rheinland Hong Kong2009-02-207Portable Cooking AppliancesClause 11.8 – Con‘tFor all points located at the clearance less than 40mm between the rear (inner) part of the handle15TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor all points located at the clearance not less than 40mm between the rear (inner) part of the handle at least 80mm along the handle and the hot parts16TUV Rheinland Hong Kong2009-02-208Portable Cooking AppliancesClause 11 – Heating Add 3 new subclause: -11.Z101 -11.Z102 -11.Z103?2009-02-20What kinds of products will be affected?17TUV Rheinland Hong KongPortable Cooking AppliancesClause 11.Z101 For ovens, rotary grills and cookers, compliance is also checked by 11.Z10118TUV Rheinland Hong Kong2009-02-209Portable Cooking AppliancesClause 11.Z101 – Con‘tFor Oven, temp. rises are not measured on: - surfaces on the oven door within 10mm from the edge of the door (Zone 1); - surface around the oven door within 10mm from the left, right or lower edge of the door, or 25mm from the upper edge of the door (Zone 2); - surfaces within 25mm of vents (Zone 3); - the underside of appliances intended to be used on a working surface; - the rear surface of appliances which, according to the instructions, shall be placed against a wall;19TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z101 – Con‘t20TUV Rheinland Hong Kong2009-02-2010Portable Cooking AppliancesClause 11.Z101 – Con‘t21TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z101 – Con‘t22TUV Rheinland Hong Kong2009-02-2011Portable Cooking AppliancesClause 11.Z101 – Con‘tFor Oven:23TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z102 For contact grills, waffle irons, sandwich maker, raclette grills, griddles, compliance is also checked by 11.Z10224TUV Rheinland Hong Kong2009-02-2012Portable Cooking AppliancesClause 11.Z102 – Con‘tFor contact grills, waffle iron, sandwich makers, radiant grills, raclette grills and griddlesThe temperature rise limits for top surface in Table Z101 apply.25TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z102 – Con‘tTemerature rises are not measured on: surfaces within 25mm around the outline of the hot function surface;-surface within 25mm from the ventilation openings; underside surface (Հ૿) that are not accessible with test proble 41 of IEC 61032;TUV Rheinland Hong Kong 2009-02-20-2613Portable Cooking AppliancesClause 11.Z103 For breadmakers, compliance is also checked by 11.Z10327TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z103 – Con‘tFor Breadmakers:The temperature rise limits for other surfaces in table Z101 apply:28TUV Rheinland Hong Kong2009-02-2014Portable Cooking AppliancesClause 11.Z103 – Con‘tTemperature rise are not measured on surfaces: within 25mm from the edge of the lid; - within 25mm from the verntilation openings-29TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesQuestion? ംᠲΛ Thank you! Μ30TUV Rheinland Hong Kong2009-02-2015。
EN60335-2-9 简介一、通用要求（GENERAL REQUIREMENT）：1．范围（SCOPE）：TOASTERS，GRILLS，ROASTERS AND SIMILAR APPLIANCES2．术语（DEFINITIONS）：2．2．9正常负载（NORMAL OPERATION）：指器具在下列条件下工作：Toasters：按说明书规定装有最大数量的白面包片断续工作，每个工作循环包括一段工作时间和一段休息时间。
面包约放置24小时，大小约为100mm ⨯ 100mm ⨯ 10mm。
休息时间为30s或按自动控制机构所要求的最短时间，两者中选用较长者。
面包片在每次休息时间换装。
当面包片变成焦黄色（golden-brown color）时，即完成一个工作时间。
Sandwich toasting attachments：按说明书规定装有一片或多片三明治（按会造成最不利的结果进行）。
每片三明治含两片白面包片，中间夹有约5mm厚的乳酪。
Rotary grills：将负载用会旋转的炙叉穿过使用。
Waffle irons：工作期间，将可调温控处于最高档位。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在210︒C ± 15︒C。
Ovens：工作时将门关闭。
带有可调温控的，应使中心平均温度为240︒C ± 4︒C，或将温控置于最高档位，两者中取较低者。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在240︒C± 15︒C。
Roasters：工作时将盖子盖好。
可将开关时开时断，以使加热表面中心的温度保持在240︒C ± 4︒C。
2．3．4 X连接（TYPE X ATTACHMENT）：容易更换电源线的方法；2．3．5Y连接（TYPE Y ATTACHMENT）：用专用工具才能更换电源线的方法；2．3．6Z连接（TYPE Z ATTACHMENT）：破坏或损坏器具才能更换电源线的方法；2．4．7 Ⅰ类器具（CLASS ⅠAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且还有一个附加的安全措施，它的易触及的导电部件被连接到固定线路中的保护接地导体上，一旦基本绝缘失效，可使易触及的导电部件不变成带电体；2．4．8 Ⅱ类器具（CLASS ⅡAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且提供双重绝缘或加强绝缘的附加安全措施，但没有保护接地或依赖于安装条件的措施；2．4．12爬电距离（CREEPAGE DISTANCE）：两个导电部件之间或导电部件与器具的边界之间，沿绝缘物表面测得的最短距离；2．4．13电气间隙（CLEARANCE）：两个导电部件之间或导电部件与器具的边界之间，通过空气测得的最短距离；3．一般要求（GENERAL REQUIREMENT）：器具的设计和制造，应使其在正常使用中能安全地运行，即使在正常使用中操作不当也不会给人或环境带来危险。
第2部分Grills, Toasters及類似便攜式烹調器具的具體要求1范圍第1部分本條款的內容更換成﹕本標准適用于額定電壓≤250V的家用便攜式烘烤類電器的安全標准。
注1–本標准范圍內的電器舉例為﹕– toasters;– waffle irons;– portable ovens;– roasters;– rotary grills;– rotisseries;– radiant grills;– contact grills (griddles);– raclette grills;– barbecues;– hotplates;– cookers;– food dehydrators.這些例子見附錄AA。
只要做得到﹐本標准針對的是器具所呈現的對房間里面及其周圍人員的共同危險。
本標准通常不考慮以下因素﹕–在無人監管情況下兒童或弱智人士對器具的使用﹔–兒童拿器具玩耍的情形。
注2﹕注意以下情形﹕–對于使用于熱帶國家的器具﹐可能需要特殊要求﹔–在大多國家﹐輔加要求由國家衛生部﹑負責勞工及其它權益保護的國家機關規定。
注3 ﹕本標准不適用于﹕– stationary ovens and stationary grills（IEC 335-2-6)﹔–商業飲食業電器﹔–在特殊場合下（如有腐蝕性或爆炸性氣體）使用的廚房電器﹔– barbecues for outdoor use;– warming plates（IEC 60335-2-12);–微波爐（IEC 60335-2-25).2定義除了以下條款外﹐第1部分的其它條款適用:2.2.9 替換為以下內容﹕正常工作﹕器具在下述條件下工作﹕Toasters﹕裝入說明書所述的最多數量的白面包片﹐讓器具間斷工作﹐每個周期包括一段工作時間及一段待機時間。
白面包片已做好24小時﹐大小約為100mm x 100mm x 10mm。
待機時間為30秒﹐或自動控制裝置復位所需要的時間﹐兩者取較長者。
