英语介绍广东(广州)美食ppt课件

e this gift, ji's morning mist used his quick wits, fold two fingers like knees click d
esktop represent three knelt down, and then closed fist tap desktop representativ
morning tea, when no tea in the
广东人饮早茶时，当
teapot, customers do not need to
茶壶里没茶水时，顾 客无须叫喝，只要把
call to drink, as long as the lid open, 茶壶盖揭开，并放在
s morning mist line should be three kneeling nine on etiquette, gift of three hoora
y, but they are travel incognito, must not be exposed to the emperor, but can't los
• 广东人饮早茶时，会常看到有人在斟茶时，接受斟茶
的人会用两个手指轻轻的叩点着桌面，表示答谢，其
实这是行叩茶礼，而且这种礼仪还大有来头。据传，
清朝乾隆皇帝和大清第一才子、清朝大学士纪晓岚微
服巡游江南时，来到一家茶楼，作为皇帝的乾隆一时
高兴，竞给臣子纪晓岚斟起茶来，这在封建时代是不
得了的事情，也是作为臣子莫大的恩典，在礼仪上纪
13
Pan-fried Sponge Cake
香煎黄金糕
Egg Tart 蛋挞
14
Sweet Heart

Morning tea
Steamed ribs
Morning tea
Steamed ribs
Morning tea
Guangzhou dim sun is not just to fill your stomach. It’s a kind of leisure. Dim sun is a social activity, a leisure activity, an opportunity for several people to get together, and have a nice talk.
Morning tea
Shrimp dumpling
MorБайду номын сангаасing tea
Chicken feet
It is the most famous dim sum in the Cantonese morning tea. Nearly everyone will order it.
Morning tea
Chicken feet
Morning tea
Chicken feet
Morning tea
Steamed ribs
Steamed ribs tastes very tender. It is one of my most favourite dishes. gz dimsun is not just to fill your stomach. It’s a kind of leisure. Dimsun is a social activity, a leisure activity, an opportunity for several people to get together, and have a nice talk.

CANTONESE CUISINE
Cantonese cuisine

Cantonese cuisine is one of the
eight great traditions of Chinese
cuisine.

For eating, Guangzhou is the place to be.
social activity, a leisure activity, an opportunity
for several people to get together, and have a
nice talk.
Snack

Ginger Milk Pudding (姜撞奶)
Snack

Steamed Rice Rolls 肠粉

Morning tea

Shrimp dumpling
Morning tea

Chicken feet
Morning tea

Steamed ribs
Morning tea

Guangzhou dim sun is not just to fill your
stomach. It’s a kind of leisuck

Salty Pancake
Soup

Baiyun Trotter
Morning tea

Dry parboiling
Snack

Boat porridge
Snack

Bamboo-pressed Noodles 竹升面
Cool tea
Main course

Boiled Chicken with Sauce

Brief introduction
• One of the eight great traditions of Chinese cuisine • Compose and representative • Cooking skill
Origin and development
-- History
• Cantonese originated in Han dynasty • Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port . • Cantonese was really matured in Ming and Qing dynasties
Famous Food
Famous Food
• • • • • • • Chicken Stewed Snake（鸡烩蛇） Tiger x dragon（龙虎斗） Roast suckling pig（烤乳猪） Taiye chicken（太爷鸡） Boiled prawns（白灼虾） Sliced cold chicken（白斩鸡） Roasted goose（烧鹅）
Taiye chicken（太爷鸡）
About its name here also has a story, but its so long, I can not remenber. I only know that it is very delicious
Boiled prawns（白灼虾）
C a ntone se cuisine
In China,
folk has a saying:
“People take food as their first need.”

广东美食英文介绍
56、极端的法规，就是极端的不公。 ——西 塞罗 57、法律一旦成为人们的需要，人们 就不再 配享受 自由了 。—— 毕达哥 拉斯 58、法律规定的惩罚不是为了私人的 利益， 而是为 了公共 的利益 ；一部 分靠有 害的强 制，一 部分靠 榜样的 效力。 ——格 老秀斯 59、假如没有法律他们会更快乐的话 ，那么 法律作 为一件 无用之 物自己 就会消 灭。— —洛克
60、人民的幸Байду номын сангаас是至高无个的法。— —西塞 罗
1、最灵繁的人也看不见自己的背脊。——非洲 2、最困难的事情就是认识自己。——希腊 3、有勇气承担命运这才是英雄好汉。——黑塞 4、与肝胆人共事，无字句处读书。——周恩来 5、阅读使人充实，会谈使人敏捷，写作使人精确。——培根

Comparison with Chinese cuisine
Cantonese cooking techniques, such as stir-frying and steaming, are often more healthful than traditional Western cooking methods that involve more frying and heavy sauces. The Cantonese diet is also rich in vegetables, which is a key difference between Eastern and Western cuisine.
Comparison with Western cuisine
Cultural significance
Cantonese cuisine is a reflection of Cantonese culture, which emphasizes the importance of family, community, and the balance between yin and yang. The dishes themselves often have names that are poetic or symbolize certain meanings, such as "Double Happiness Soup" or "Eight Treasure Duck".
PowerPoint presentation of "Introduction to Canton
Introduction to Cantonese cuisineClassic Cantonese cuisineProduction processNutrition and HealthTasting Cantonese cuisineCantonese cuisine culture

The condiment
• 主要配料：葱、糖、盐、酱油、黄酒、 玉米淀粉、醋、大葱蘸少量油、和麻油
• 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡 椒粉 ， 八角。
• Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒 等调味品
Flavor features
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香
• Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
---广东地处亚热带，濒临 南海，雨量充沛四季常 青，物产富饶。故广东 的饮食，一向得天独厚 。
Main ingredients ：Spring onion,
sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
• Due to the Ming and Qing thriving economies ，the Cantonese had a great
promotion ---由于明清繁荣的经济，粤菜得到了很大的 推广。
-- Geography 地理优势

Morning tea
12
Steamed ribs
Morning tea
13
Steamed ribs
Morning tea
14
Guangzhou dim sun is not just to fill your stomach. It’s a kind of leisure. Dim sun is a social activity, a leisure activity, an opportunity for several people to get together, and have a nice talk.
1
CANTONESE CUISINE
Cantonese cuisine
2
Cantonese cuisine is one of the eight great traditions of Chinese cuisine.
For eating, Guangzhou is the place to be.
Morning tea
6
Shrimp dumpling
For cantonese Good start might mean an enjoyable morning tea. It is a kind of dumpling which contain with fresh shrimps. crystal clear, right?
Morning tea
7
Shrimp dump
Chicken feet
It is the most famous dim sum in the Cantonese morning tea. Nearly everyone will order it.

.
11
Boiled Chicken with Sauce
白切鸡
It’s impossible that there is no chicken for feast. 无鸡不成宴。
As it is just done,
it taste fresh and
crispy.
刚熟不烂，保持原味，
皮爽肉滑，清淡鲜美。
.
17
Stewed Beef Meatballs
潮汕牛肉丸
.
18
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
.
19
广东点心 Dim Sum
.
2
T y p i c
Cantonese cuisine focus on quality and a taste, they give priority to with delicate l
food. （以清淡的食物为主）
C
u
i
s
i
n
.
3e
广东老火汤 Soup
.
4
正宗的老火汤一定要具备两
大特点： 浓和香
• 姜撞奶Ginger Milk
• The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as
main raw material .
• 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。

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Sun Yat-sen Memorial Hall中山 Chen clan academy陈家祠 纪念堂
Haixinsha海心沙
Lotus Mountain莲花山
Eat in Guangzhou
congeewithpig‘sliver Shrimp
steamed
andkidneys及第粥 Dumpling 虾饺 vermicelli roll肠粉
double-
stewed soup 老火汤
Baiyun Trotter 白云 Sham Tseng goose深
猪手
井烧鹅
Shopping in Guangzhou
Shangxiajiu Pedestrian Street
Beijing Road
Tianhen
Guangzhou specialty
chicken cookies鸡仔饼 GChuaannggzlohnogutsopuerciisatltryesort
Ginger Milk姜汁撞奶 Estaetaimn Geduavnegrmzhioceulli roll肠粉 Guangzehmoubrsopiedceiraylt广y 绣 Beijing Road Shopping in Guangzhou Guang embroidery 广绣 Sliced Boiled Chicken白切鸡