中国特色菜肴的英文翻译

中国食物的英文翻译中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot中国菜名翻译随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。

中国传统菜谱的英文翻译中国传统菜谱的英文翻译锦集菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。

现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图、价位与简介等信息。

下面为大家带来了中国传统菜谱的英文翻译，欢迎大家参考！第1部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第2部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won T on soup22.丝苗白饭Steam Rice第3部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第4部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried T ofu w/ Tender Green27.炒杂菜Mixed Vegetable第5部分、小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Saut?ed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Saut?ed Assorted Vegetable【中国传统菜谱的英文翻译锦集】。

工序：去骨：boning 脱壳：shelling 剥皮：skinning 打鳞：scaling腌制：pickling scaled fish/ pickling vegetable (pickle / salt/ preserve刀法：切片：slicing sliced meat切丝：shredding/ mincing shredded meat/ minced meat shredded beef/ beef shreds (牛肉丝) 丁：diced捣烂：mashing mashed potatoes / potato mash(土豆泥)切柳：filleting fish fillet (鱼柳)水中煲：stewing in water 隔水炖：stewing out of water卤味：stewing in grave/ sauce(汁) dark stewed in sauce 卤鸭煎荷包蛋：poaching an egg a poached egg煎：pan-fried, fried, sautéed pan-fried cake炒：stir-fried, fried 炸：deep-fried 烧：roast (时态同形) 烤：roast barbecued 炖焖：stewed, simmered蒸：steam 熏：smoked 填、酿、积：stuffed 川：scalded老鼠： mousie mouse mole shrew委婉说法：（写实VS写意）模仿老外的讲法牛鞭： ox-tail典故：叫化鸡：beggar’s chicken佛跳墙：assorted(各种各样) meats & vegetables cooked in embers(燃屑)( lured by its sweet smell, even the Buddha is said to go so far as to jump across the wall to get it.)全家福：stewed across meats (a symbol of family happiness)游龙戏凤：stir-fried prawns & chicken雪积银钟： stewed mushrooms stuffed with white fungus生蒸鸳鸯鸡：steamed frogs羹（相对较稀） / 塔（较稠）：potage / a thick soup / egg custard (蛋羹)蒙古烤肉： Mongolian Barbecue 醋鱼：vinegar fish酿鱼：fish stuffed with minced meat (鲤鱼 carp) Tofu stuffed with minced pork (酿豆腐)蚝油蒸鸡脯：′sauteed ch icken in oyster sauce （蚝：牡蛎）凤凰 /西湖： egg potage/ custard yolk potage/ custard芙蓉鸡片：sliced chicken in egg-white cottonrose hibiscus / lotus芙蓉蟹片： deep-fried sliced crabmeat in egg-white甜芙蓉燕窝：sweet bird-nest soup in egg-white龙虎凤大会：（即“烩”放料煮成糊状）thick soup of snake, cat and chicken Assorted candied food :什锦蜜饯火腿鸡片：sliced chicken with ham青椒肉丝：shredded pork with green pepper笋炒鸡丝：shredded chicken fried and bamboo shoots青椒牛肉丝：shredded beef with green pepper煎咸鱼：fried salted fish炸春卷：deep-fried (egg) rolls烧鹅：roast goose烤乳猪：roast (suckling) pig油焖笋：bamboo shoots simmered in soy sauce香熏鱼：smoked spicy fish菠萝鸡片：sliced chicken with pineapple红烧全鱼：fish braised in brown sauce五香禾花雀：spiced rice birds笋尖焖油：meat simmered with bamboo shoots油煎鸡脯：chicken sautéed / fried in oil杏仁炒虾仁：shrimps fried with almonds ['ɑ:mənd]叉烧肉：barbecued pork炖鸭：stewed duck香菇蒸鸡：chicken steamed with mushrooms酿豆腐：bean curd （tofu）stuffed with minced pork2.1.1.烹饪法+主料炒肉丝 Sautéed (Stir-fried/ Quick-fried) Pork Slices/ Pork Shreds/ Shredded Pork 炖/闷/煨牛肉 Stewed Beef清蒸桂鱼 Steamed Mandarin Fish清炖牛尾 Steamed Ox Tail in Clear Soup粉蒸牛肉 Steamed Rice Flour Beef煎鸡蛋 Fried Eggs荷包蛋 Poached Egg卤豆腐 Spiced Bean curd（干）炸大虾 Deep Fried Prawns软炸里脊 Soft Fried/ Soft Frittered Pork Filet熏鸡 Smoked Chicken烤鸭 Beijing Roast Duck烤羊肉 Gilled Lamb扒牛肉条 Grilled Beef Cutlets烤乳猪 Roasted Suckling Pig红焖肘子 Braised Pork Joint扣肉 Braised Pork黄焖鸡翼 Braised Chicken Wings白灼海螺片 Scalded Sliced Conch回锅肉 Twice-cooked Pork/ Double Cooked Pork拔丝山药 Caramelized Yam盐水大虾 Salted Prawns涮羊肉 Instant Boiled Mutton2.1.2. 主料+with/ in+辅料/ 调料鱼香肉丝 Shredded Pork with Garlic Sauce/ Fish Flavor豆豉鲑鱼 Mandarin Fish in Black Bean Sauce海米白菜 Chinese Cabbage with Dried Shrimps椒盐排骨 Spare Ribs with Pepper and Salt干烧海参 Sea-cucumber in Hot（Chili）Sauce茄汁鱼片 Fish Slices in Tomato Sauce糟溜鸭片 Duck Slices in Rice Wine滑溜里脊 Pork Slices with Gravy醋熘白菜 Cabbage with Sweet and Sour Sauce糖醋小排 Pork Ribs with Sweet and Sauce汆丸子 Meat Balls in Soup蚝油菜芯 Green Cabbage in Oyster Sauce鲜菇扒鱼柳 Fish Fillets in Mushroom sauce榨菜肉丝 Shredded Pork with Sichuan Pickle红油肚丝 Shredded Tripe with Chili Sauce蚝油牛肉 Beef with Oyster Sauce冬菇菜芯 Winter Mushroom with green cabbage青椒肉丝 Shredded Pork with Green Peeper芥末泥肠 Wieners with Mustard姜汁黄瓜 Cucumber with Ginger Juice2.1.3. 主料+烹饪法+with/ in+辅料/调料木须肉 Pork Fried with Scrambled eggs红烧鱼 Fish Braised in Brown Sauce /Braised Fish with Brown Sauce酱汁鱼 Fish Braised in Soy Sauce姜汁松花 Eggs Preserved in Ginger Sauce2.1.4. 烹饪法+主料+with/in+辅料/调料炝腰花泡菜 Boiled Kidney with Pickled Vegetables干煸牛肉丝 Sauteed Beef Shreds with Chilli宫爆腰花 Stir-fried Kidney with Chilli Sauce鱼露白肉 Boiled Pork in Anchovy Sauce荷叶燕鸡 Steamed Chicken Wrapped in Lotus Leaves黄焖大虾 Braised Prawns in Rice Wine白扒鱼肚 Braised Fish Maw in Cream/ in White Gravy糖醋鲤鱼 Fried Carp with Sweet and Sour Flavor/ in Sweet and Sour Sauce 2.1.5. 调料/辅料+主料咖喱鸡 Curry Chicken咖喱牛肉 Curry Beef拔丝苹果 Toffee Apple2.1.6. 口感+主料香酥鸡 Crisp Chicken麻辣豆腐 Spicy/ Hot/ Peppery Bean-curd怪味鸡 Multi-flavored Chicken/ Wonderful-taste chicken（古老肉 Sweet & Sour Pork）蒜泥牛百叶 Garlic Flavored Ox Tripe2.1.7. 主料+地名+style该方法可以针对一些地方风味特色菜名，从地名的直译中传达菜肴的风味。

中国菜单英文版1Chinese Menu (English Version)中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fi ns海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则以主料为主、配料为辅的翻译原则菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主、原料为辅的翻译原则菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce以形状、口感为主、原料为辅的翻译原则菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃HoneyedWalnuts52. 琥珀花生HoneyedPeanuts53. 花生太湖银鱼TaihuSilver Fish with Peanuts54. 黄瓜拌海螺MarinatedWhelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated GooseWings92. 卤水鹅掌Marinated GooseWebs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe 109. 麻辣耳丝Hot and Spicy Shredded Pig Ear 110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings 113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers 123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus withCucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet withWild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper 138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables 157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic 158. 蒜茸海带丝Sliced Kelp with Mashed Garlic 159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce 160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage 162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum 164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs 166. 五彩酱鹅肝Goose Liver with White Gourd 167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-SpicedSmoked Tofu173. 五香熏鱼Multi-SpicedSmoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken中餐Chinese Cuisine中国菜的分类Classifications of Chinese Cuisine 1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine) 1.4. 闽菜Min Cuisine (FujianCuisine)1.5. 苏菜Su Cuisine (JiangsuCuisine)1.6. 浙菜Zhe Cuisine(Zhejiang Cuisine)1.7. 湘菜Xiang Cuisine (Hunan Cuisine)1.8. 徽菜Hui Cuisine (Anhui Cuisine)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups, Congees and Casseroles 2.4. 主食和小吃Main Food and Snacks西餐Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类Soups三、副菜Entrées四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋scrambled egg with tomato2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。

掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中餐厅菜单英文翻译菜品名称：北京烤鸭 (Peking Roast Duck)描述：北京烤鸭是北京最著名的特色菜之一，以其皮脆肉嫩、色泽红润、味道鲜美而闻名。

鸭子经过腌制、烤制等工序，外皮酥脆，肉质鲜嫩，搭配葱丝、黄瓜条和甜面酱，卷入薄饼中食用，口感丰富，是中餐的经典之作。

菜品名称：宫保鸡丁 (Kung Pao Chicken)描述：宫保鸡丁是一道川菜，以其麻辣鲜香、口感丰富而著称。

鸡肉切丁，与花生米、干辣椒、花椒等一起炒制，加入特制的宫保酱汁，味道麻辣鲜香，辣而不燥，是一道非常受欢迎的川菜。

菜品名称：麻婆豆腐 (Mapo Tofu)描述：麻婆豆腐是一道川菜，以其麻辣鲜香、豆腐嫩滑而著称。

豆腐切成小块，与牛肉末、豆瓣酱、花椒等一起炒制，加入特制的麻婆酱汁，味道麻辣鲜香，豆腐嫩滑，是一道非常受欢迎的川菜。

菜品名称：清蒸鲈鱼 (Steamed Sea Bass)描述：清蒸鲈鱼是一道粤菜，以其鱼肉鲜嫩、味道清淡而著称。

鲈鱼清洗干净，放在蒸盘上，加入姜片、葱段、料酒等调味料，蒸制至熟透，鱼肉鲜嫩，味道清淡，是一道非常健康的菜肴。

菜品名称：饺子 (Dumplings)描述：饺子是中国的传统食品，以其皮薄馅多、味道鲜美而著称。

饺子皮由面粉制成，馅料可以是猪肉、羊肉、牛肉、蔬菜等，包好后煮熟或蒸熟食用，口感鲜美，是中国的传统美食之一。

菜品名称：炒面 (Fried Noodles)描述：炒面是一道非常受欢迎的中式面食，以其面条筋道、味道鲜美而著称。

面条煮熟后捞出，加入肉丝、蔬菜等配料，翻炒均匀，味道鲜美，是一道非常受欢迎的中式面食。

菜品名称：炒饭 (Fried Rice)描述：炒饭是一道非常受欢迎的中式米饭料理，以其米饭松软、味道鲜美而著称。

米饭煮熟后打散，加入鸡蛋、蔬菜、肉类等配料，翻炒均匀，味道鲜美，是一道非常受欢迎的中式米饭料理。

菜品名称：炖汤 (Stewed Soup)描述：炖汤是一道非常受欢迎的中式汤品，以其汤鲜味美、营养丰富而著称。

中国菜名的英语翻译翻译中国菜名时，有一个固定公式，那就是：菜肴的主要成分 + with + 口味 + flavour为便于您理解，我举四个例子，请您看一看。

①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是 potato with vinegar flavour②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是 pork with sugar vinegar flavour③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是 pork with salt flavour④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是 pork with chili flavour另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。

总之，吃饭原本是一件轻松、愉快的事情，千万不要让那些复杂、罗嗦的英文菜名，干扰了我们品尝山珍海味的大好兴致。

Ok!中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood （Lobster， Shrimp， Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black BeanSauce 19.姜葱生豪Oyster w/ Ginger， Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood （Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken （Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken （Half）5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck （Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭（半）Combination Duck （Half）17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg，Chicken， Shrimp， Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean， Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender 10.清炒芥兰ChineseGreen Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle （Hot Spice）19.鸳鸯馒头Shanghai Buns （12）20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black BeanSauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Bl常见食品英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

最全的中国菜英文翻译【中式早点】烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup 花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves【点心】牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu【冰类】绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding【果汁】甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice【其他】当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork【汤羹类Soup】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Sou p12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup【龙虾蟹类Seafood (Lobster, Shrimp, Crab】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab【虾鲜鱿贝类Seafood】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauc e15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sa uce【海鲜鱼类Seafood (Fish)】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean S auce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable【鸡鸭鸽Poultry】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Veg etable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tof u【猪牛肉类Meat】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu【煲仔类Clay Pot Style】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Cla y Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Po t5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender【炒粉、面、饭Rice Plate】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice【甜品Dessert】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb【厨师精选】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean S auce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable【特价小菜】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Cl ay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable中国菜名的翻译中国的菜肴，大致分为四种口味，即酸、甜、咸、辣，因此在翻译中国菜名时，有一个固定公式，那就是：菜肴的主要成分+ with + 口味+ flavor①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是potato with vinegar flavor②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是pork with sugar vinegar flavor③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是pork with salt flavor④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是pork with chili flavor另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavor(有咸味)通常可以省略。

《中文菜单英文译法》目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

874444444444444444444444444444444444中餐Chinese Food|西餐Western Food|中国酒Chinese Alcoholic Drinks|洋酒Imported Wines|饮料Non-Alcoholic Beverages 凉菜类小贴士：按“Ctrl+F”组合键，就能快速查找到菜单的中英文！1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌 Mushrooms with Duck Feet3、拌豆腐丝 Shredded Tofu with Sauce4、白切鸡 Boiled Chicken with Sauce5、拌双耳 Tossed Black and White Fungus6、冰梅凉瓜 Bitter Melon in Plum Sauce7、冰镇芥兰 Chinese Broccoli with Wasabi8、朝鲜辣白菜 Korean Cabbage in Chili Sauce9、朝鲜泡菜 Kimchi10、陈皮兔肉 Rabbit Meat with Tangerine Flavor11、川北凉粉 Clear Noodles in Chili Sauce12、刺身凉瓜 Bitter Melon with Wasabi13、豆豉多春鱼 Shisamo in Black Bean Sauce14、夫妻肺片 Pork Lungs in Chili Sauce15、干拌牛舌 Ox Tongue in Chili Sauce16、干拌顺风 Pig Ear in Chili Sauce17、怪味牛腱 Spiced Beef Shank18、红心鸭卷 Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋 Preserved Eggs in Ginger Sauce20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切 Spicy Marinated Duck83、松田青豆 Songtian Green Beans84、色拉九孔 Abalone Salad85、凉拌花螺 Cold Sea Whelks with Dressing86、素鸭 Vegetarian Duck87、酱鸭 Duck Seasoned with Soy Sauce88、麻辣牛筋 Spicy Beef Tendon89、醉鸡 Liquor-Soaked Chicken90、可乐芸豆 French Beans in Coca-Cola91、桂花山药 Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce93、水晶鱼冻 Fish Aspic94、酱板鸭 Spicy Salted Duck95、烧椒皮蛋 Preserved Eggs with Chili96、酸辣瓜条 Cucumber with Hot and Sour Sauce97、五香大排 Spicy Pork Ribs98、三丝木耳 Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉 Hot and Sour Fern Root Noodles100、小黄瓜蘸酱 Small Cucumber with Soybean Paste21、酱肘花 Sliced Pork in Soy Sauce22、金豆芥兰 Chinese Broccoli with Soy Beans23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives24、老北京豆酱 Traditional Beijing Bean Paste25、老醋泡花生 Peanuts Pickled in Aged Vinegar26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳 Celery with White Fungus28、卤水大肠 Marinated Pork Intestines29、卤水豆腐 Marinated Tofu30、卤水鹅头 Marinated Goose Heads31、卤水鹅翼 Marinated Goose Wings32、卤水鹅掌 Marinated Goose Feet33、卤水鹅胗 Marinated Goose Gizzard34、卤水鸡蛋 Marinated Eggs35、卤水金钱肚 Marinated Pork Tripe36、卤水牛腱 Marinated Beef Shank37、卤水牛舌 Marinated Ox Tongue38、卤水拼盘 Marinated Meat Combination39、卤水鸭肉 Marinated Duck Meat40、萝卜干毛豆 Dried Radish with Green Soybean41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce42、美味牛筋 Beef Tendon43、蜜汁叉烧 Honey-Stewed BBQ Pork44、明炉烧鸭 Roast Duck45、泡菜什锦 Assorted Pickles46、泡椒凤爪 Chicken Feet with Pickled Peppers47、皮蛋豆腐 Tofu with Preserved Eggs48、乳猪拼盘 Roast Suckling Pig49、珊瑚笋尖 Sweet and Sour Bamboo Shoots50、爽口西芹 Crispy Celery51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇 Black Mushrooms with Pine Nuts53、蒜茸海带丝 Sliced Kelp in Garlic Sauce54、跳水木耳 Black Fungus with Pickled Capsicum55、拌海螺 Whelks and Cucumber56、五彩酱鹅肝 Goose Liver with White Gourd57、五香牛肉 Spicy Roast Beef58、五香熏干 Spicy Smoked Dried Tofu59、五香熏鱼 Spicy Smoked Fish 101、拌苦菜 Mixed Bitter Vegetables102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar104、清香苦菊 Chrysanthemum with Sauce105、琥珀核桃 Honeyed Walnuts106、杭州凤鹅 Pickled Goose, Hangzhou Style107、香吃茶树菇 Spicy Tea Tree Mushrooms108、琥珀花生 Honeyed Peanuts109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce111、巧拌海茸 Mixed Seaweed112、蛋黄凉瓜 Bitter Melon with Egg Yolk113、龙眼风味肠 Sausage Stuffed with Salty Egg114、水晶萝卜 Sliced Turnip with Sauce115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic116、香辣手撕茄子 Eggplant with Chili Oil117、酥鲫鱼 Crispy Crucian Carp118、水晶鸭舌 Duck Tongue Aspic119、卤水鸭舌 Marinated Duck Tongue120、香椿鸭胗 Duck Gizzard with Chinese Toon121、卤水鸭膀 Marinated Duck Wings122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce124、水晶鹅肝 Goose Liver Aspic125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon129、拌香椿苗 Chinese Toon with Sauce130、糖醋白菜墩 Sweet and Sour Chinese Cabbage 131、姜汁蛰皮 Jellyfish in Ginger Sauce132、韭菜鲜桃仁 Fresh Walnuts with Leek133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce 136、萝卜苗 Turnip Sprouts137、八宝菠菜 Spinach with Eight Delicacies138、竹笋青豆 Bamboo Shoots and Green Beans 139、凉拌苦瓜 Bitter Melon in Sauce60、五香云豆 Spicy Kidney Beans61、腌三文鱼 Marinated Salmon62、盐焗鸡 Baked Chicken in Salt63、盐水虾肉 Poached Salted Shrimps Without Shell64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条 Pickled Cucumber Strips66、米醋海蜇 Jellyfish in Vinegar67、卤猪舌 Marinated Pig Tongue68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗 Egg Rolls Stuffed with Eel70、盐水鹅肉 Goose Slices in Salted Spicy Sauce71、冰心苦瓜 Bitter Melon Salad72、五味九孔 Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉 Shrimps and Litchi Salad74、五味牛腱 Spicy Beef Shank75、拌八爪鱼 Spicy Cuttlefish76、鸡脚冻 Chicken Feet Galantine77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce79、黄花素鸡 Vegetarian Chicken with Day Lily80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 140、芥末木耳 Black Fungus with Mustard Sauce 141、炸花生米 Fried Peanuts142、小鱼花生 Fried Silver Fish with Peanuts143、德州扒鸡 Braised Chicken, Dezhou Style144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon146、家常皮冻 Pork Skin Aspic147、大拉皮 Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉 Pork with Garlic Sauce149、鱼露白肉 Boiled Pork in Anchovy Sauce150、酱猪肘 Pork Hock Seasoned with Soy Sauce 151、酱牛肉 Beef Seasoned with Soy Sauce152、红油牛筋 Beef Tendon in Chili Sauce153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic156、糖拌西红柿 Tomato Slices with Sugar157、糖蒜 Sweet Garlic158、腌雪里蕻 Pickled Potherb Mustard159、凉拌黄瓜 Cucumber in Sauce热菜类小贴士：按“Ctrl+F”组合键，就能快速查找到菜单的中英文！猪肉(Pork)160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉 Braised Pork with Abalone162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce168、川味小炒 Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170、东坡方肉 B raised Dongpo Pork171、冬菜扣肉 Braised Pork with Preserved Vegetables172、方竹笋炖肉 Braised Pork with Bamboo Shoots173、干煸小猪腰 Fried Pig Kidney with Onion174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176、咕噜肉 Gulaorou (Sweet and S our Pork with Fat)177、怪味猪手 Braised Spicy Pig Feet178、黑椒焗猪手 Baked Pig Feet with Black Pepper179、红烧狮子头 Stewed Pork Ball in Brown Sauce180、脆皮乳猪 Cris py BBQ Suckling Pig181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili182、木耳肉片 Sautéed Sliced Pork with Black Fungus183、煎猪柳 Pan-Fried Pork Filet184、酱烧排骨 B raised Spare Ribs in Brown Sauce185、酱猪手 Braised Pig Feet in Brown Sauce186、椒盐肉排 Spare Ribs with Spicy Salt187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉 Braised Dongpo Pork with Melon189、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排 Baked Spare Ribs191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish196、毛家红烧肉 Braised Pork，Mao’s Family Style 783、白汁烧裙边 Stewed Turtle Rim784、百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp785、冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup786、炒蟹 Sautéed Crab787、虫草蒸裙边 Steamed Turtle Rim with Aweto788、葱姜肉蟹 S autéed Crab with Ginger and Scallion789、羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)790、枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup791、黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce792、红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)793、红烧甲鱼 Braised Turtle in Brown Sauce794、淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan795、黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 796、甲鱼烧肉 Braised Turtle with Diced Pork797、辣酒煮花蟹 Boiled Crab with Chili in Liquor798、龙须蟹枣 Fried Crab Meat799、清炖甲鱼汤 Stewed Turtle in Broth800、清蒸甲鱼 Steamed Turtle801、肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)802、松茸裙边 Braised Turtle Rim with Mushrooms803、土茯苓炖山龟 Stewed Turtle with Sarsaparilla804、香辣蟹 Sautéed Crab in Hot Spicy Sauce805、洋参炖甲鱼 Stewed Turtle with American Ginseng806、油酱毛蟹 Braised River Crab with Soy Paste807、蟹黄一品锅 Stewed Tofu with Crab Roe808、原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 809、西柠三文鱼排 Grilled Salmon Steak with Lemon810、杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper811、家乡鳝鱼 Sautéed Eel with Hot and Green Pepper812、金蒜脆鳝球 Deep-Fried Eel Balls with Garlic813、清炒鳝糊 Sautéed Mashed Eel814、砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole815、铁板沙爹鳝球 Sizzling Eel in Satay Sauce816、鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)817、五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce818、咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole819、香油蟮糊 Braised Shredded Eel with Sesame Oil197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方 Braised Ham in Honey Sauce199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨 Braised Spare Ribs207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple211、碳烧排骨 BBQ Spare Ribs212、糖醋排骨 Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒 Sizzling Mixed Meat215、无锡排骨 Fried Spare Ribs, Wuxi Style216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce226、火爆腰花 Sautéed Pig''s Kidney227、腊肉炒香芹 Sautéed Preserved Pork with Celery228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉 Sautéed Pork with Mushrooms232、什烩肉 Roast Pork with Mixed Vegetables233、芥兰肉 Sautéed Pork with Chinese Broccoli234、子姜肉 Sautéed Shredded Pork with Ginger Shoots235、辣子肉 Sautéed Pork in Hot Pepper Sauce 820、红烧长江鲥鱼 Braised Hilsa Herring821、XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 822、XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 823、澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)824、豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce825、串串辣子虾 Shrimp Kebab with Hot Pepper Sauce826、翡翠虾仁 Sautéed Shrimps with Broccoli827、干大虾 Fried Prawns with Sweet Sauce828、干烧大虾 Dry-Braised Prawn with Ham and Asparagus829、宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns830、宫保虾仁 Kung Pao Shrimps831、茄汁虾仁 Sautéed Shrimps with Tomato Sauce832、咕噜明虾球 Sweet and Sour Shrimp Balls833、果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce834、海鲜汁扒大虾 Grilled Prawns with Seafood Sauce835、煎烹虾仁 Fried and Simmered Shrimps836、姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion837、椒盐大虾球 Deep-Fried Prawn with Spicy Salt838、椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt839、芥末虾球 Deep-Fried Prawn Topped with Mustard840、金沙玉米虾 Fried Shrimps with Corn and Salted Egg York841、金丝虾球 Braised Shrimp Balls842、金银蒜蒸大花虾 Steamed Prawns with Garlic843、韭菜炒河虾 Sautéed Shrimps with Leek844、麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）845、蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce846、清炒水晶河虾仁 Sautéed Shelled River Shrimps847、沙律明虾球 Sautéed Shrimp Balls Salad848、水晶虾仁 Sautéed Shelled Shrimps849、蒜茸蒸大虾 Steamed Prawns with Garlic850、笋尖炒虾球 Sautéed Prawns with Bamboo Shoots851、泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style852、糖醋咕噜虾球 Sw eet and Sour Prawn853、鲜果沙律虾 Prawn Salad with Fresh Fruits854、鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans855、香葱白果虾 Sautéed Shrimps with Gingko and Scallion856、香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus857、滋补砂锅大虾 Boiled King Prawns en Casserole236、咖喱肉 Curry Pork237、罗汉肚 Pork Tripe Stuffed with Meat238、水晶肘 Stewed Pork Hock239、九转大肠 Braised Intestines in Brown Sauce240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244、木耳过油肉 Fried Boiled Pork with Black Fungus245、海参过油肉 Fried Boiled Pork with Sea Cucumber246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic247、红扒肘子 Braised Pork Hock in Brown Sauce248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊 Deep-Fried Pork Filet254、软炸里脊 Soft-Fried Pork Filet255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260、溜肚块 Quick-Fried Pork Tripe Slices261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip266、米粉排骨 Steamed Spare Ribs with Rice Flour267、芽菜扣肉 Braised Pork Slices with Bean Sprouts268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉 Braised Pork，Sichuan Style270、米粉肉 Steamed Pork with Rice Flour271、夹沙肉 Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁 Sautéed Diced Pork with Green Peas273、蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝 Sautéed Shredded Pork with Celery 858、家乡小炒皇 Sautéed Squid, Shrimps and Vegetables859、香辣虾 Fried Shrimps in Hot Spicy Sauce860、瑶柱烩裙边 Braised Turtle Rim with Scallops861、羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms862、银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo863、银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts864、油焖大虾 Braised Prawns865、玉簪明虾球 Sautéed Prawns with Vegetables and Scallops866、白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives 867、煎银鳕鱼 Pan-Fried Codfish Filet868、葱烤银鳕鱼 Grilled Codfish with Scallion869、冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables870、蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce871、松菇银鳕鱼 Braised Codfish with Mushrooms872、泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce873、特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce874、香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce875、XO酱花枝片 Sautéed Sliced Squid in XO Sauce876、白灼花枝片 Scalded Sliced Squid877、椒盐吊片 Deep-Fried Squid with Spicy Salt878、奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit879、西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce880、铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce881、香烧鱿鱼 Braised Squid882、雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots883、避风塘焗鱼云 Braised Fish Head, Be-for-Time Style884、菜心扒鱼圆 Braised Fish Balls with Shanghai Greens885、剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers886、沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil887、锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya888、砂锅鱼头 Fish Head en Casserole889、深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion) 890、生焗鱼头 Baked Fish Head en Casserole891、酸菜鱼 Boiled Fish with Pickled Cabbage and Chili892、西湖醋鱼 West Lake Fish in Vinegar Gravy893、虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole894、香煎咸鱼 Pan-Fried Salted Fish895、香烧深海鱼头 Braised Fish Head896、香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce275、青椒肉丝 Sautéed Shredded Pork with Green Pepper276、扁豆肉丝 Sautéed Shredded Pork and French Beans277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280、烤乳猪 Roasted Suckling Pig281、红烧蹄筋 Braised Pig Tendon in Brown Sauce282、清蒸猪脑 Steamed Pig Brains283、蛋煎猪脑 Scrambled Eggs with Pig Brains284、菜远炒排骨 Sautéed Spare Ribs with Greens285、椒盐排骨 Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨 Steamed Spare Ribs with Taro287、蝴蝶骨 Braised Spare Ribs288、无骨排 BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce 290、酒醉排骨 Spare Ribs in Wine Sauce291、无骨排 BBQ Boneless Spare Ribs292、香辣猪扒 Grilled Pork with Spicy Sauce293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham294、板栗红烧肉 Braised Pork with Chestnuts295、小炒脆骨 Sautéed Gristles296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300、盐煎肉 Fried Pork Slices with Salted Pepper301、猪肉炖粉条 Braised Pork with Vermicelli302、芸豆焖猪尾 Braised Pigtails with French Beans303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨 Sautéed Beef Ribs308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers309、白灼肥牛 Scalded Beef310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉 Grilled Beef with Shanghai Greens 897、腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans898、野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms899、鲍参翅肚羹Shark’s Fin So up with Shredded Abalone900、翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms901、浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)902、川式红烧鱼翅Braised Shark’s Fin, Sichuan903、高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken904、桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts905、红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 906、红烧大鲍翅Braised Shark’s Fin with Brown Sauce907、红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken908、花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 909、火龙燕液翅Boiled Shark’s Fin and Bird''s Nest Served in Dragon Fruit910、鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole911、鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole912、金肘菜胆炖散翅 Stewed Vegetebles with S hark’s Fin and Pork Hock913、鹿茸养生翅Shark’s Fin Soup with Deer Antler914、木瓜炖翅Shark’s Fin Soup with Papaya915、木瓜海虎翅Supreme Shark’s Fin Soup with Papaya916、浓汤鸡火翅Shark’s Fin in Chicken Soup917、浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup918、浓汁鲍丝翅 Brais ed Shark’s Fin and Abalone in Soup919、砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole920、砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole921、砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole922、砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Ca sserole923、砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole924、松茸烩鱼翅Braised Shark’s Fin with Mushrooms925、夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya926、瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops 927、红烧排翅 Braised Su perior Shark’s Fin in Brown Sauce928、干贝炖烧翅Shark’s Fin Stewed in Scallop Soup929、红烧散翅Braised Shark’s Fin in Brown Sauce930、海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)931、金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)932、山东海参 Shan-Dong Sea Cucumber Soup933、原罐小排翅Shark’s Fin in Soup934、海鲜大煲翅Shark’s Fin and Seafood en Casserole312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style 314、葱爆肥牛 Sautéed Beef with Scallion315、番茄炖牛腩 Braised Beef Brisket with Tomato316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 318、罐焖牛肉 Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce 320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳 Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾 Braised Oxtail in Red Wine329、胡萝卜炖牛肉 Braised Beef with Carrots330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger 331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333、牛腩煲 Braised Beef Brisket en Casserole334、清汤牛丸腩 Consommé of Beef Balls335、山药牛肉片 Sautéed Sliced Beef with Yam336、石烹肥牛 Beef with Chili Grilled on Stone Plate337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳 Crispy Beef Filet340、铁板串烧牛肉 Sizzling Beef Kebabs341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342、铁板牛肉 Sizzling Beef Steak343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉 Braised Beef with Taro350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 935、浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup936、浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup937、竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 938、白汁炒鱼唇 Sautéed Fish Lips939、猴头菇扒鱼唇 Braised Fish Lips with Mushrooms940、浓汁鱼唇 Fish Lips Soup941、糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine942、蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg943、蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce944、黄扒鱼肚 Braised Fish Maw945、菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea946、浓汁鱼肚 Braised Fish Maw with Chicken Broth947、青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork948、左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)949、佛跳墙 Fotiaoqiang－－Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 950、紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper951、什烩虾 Braised Shrimps with Mixed Vegetables952、鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)953、芥兰虾 Sautéed Shrimps with Chinese Broccoli954、雪豆虾 Sautéed Shrimps with Snow Peas955、甜酸虾 Sweet and Sour Shrimps956、虾龙糊 Sautéed Shrimps in Lobster Sauce957、干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce958、湖南虾 Shrimps, Hunan Style959、子姜虾 Sautéed Shrimps with Ginger Shoots960、辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce961、咖喱虾 Curry Shrimps962、什烩干贝 Sautéed Scallops with Mixed Vegetable963、鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)964、辣子干贝 Sautéed Scallops in Hot Pepper Sauce965、虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe966、红烧鸟参 Braised Sea Cucumber967、糖醋全鱼 Sweet and Sour Whole Fish968、豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce969、脆皮全鱼 Crispy Whole Fish970、清蒸石斑鱼 Steamed Sea Bass971、清蒸龙利 Steamed Flounder972、干煎龙利 Pan-Fried Flounder351、小笋烧牛肉 Braised Beef with Bamboo Shoots352、洋葱牛柳丝 Sautéed Shredded Beef with Onion353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉 Grilled Beef with Cumin357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358、家乡小炒肉 Sautéed Beef Filet, Country Style359、青豆牛肉粒 Sautéed Diced Beef with Green Beans360、豉油牛肉 Steamed Beef in Black Bean Sauce361、什菜牛肉 Sautéed Beef with Mixed Vegetables362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉 Sautéed Beef with Chinese Broccoli364、雪豆牛肉 Sautéed Beef with Snow Peas365、青椒牛肉 Sautéed Beef with Pepper and Onions366、陈皮牛肉 Beef with Dried Orange Peel367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉 Beef, Hunan Style369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉 Sautéed Beef with Sesame371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli376、铁锅牛柳 Braised Beef Filet in Iron Pot377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce380、红油牛头 Ox Head with Hot Chili Oil381、麻辣牛肚 Spicy Ox Tripe382、京葱山珍爆牛柳 Braised Beef Filet with Scallion383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce384、菜远炒牛肉 Sautéed Beef with Greens385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon386、干煸牛柳丝 Sautéed Shredded Beef387、柠檬牛肉 Sautéed Beef with Lemon388、榨菜牛肉 Sautéed Beef with Pickled Vegetable389、蒙古牛肉 Sautéed Mongolian Beef 973、时菜鱼片 Stir-Fried Fish Filets with Vegetable974、椒盐鱿鱼 Crispy Squid with Spicy Salt975、时菜鱿鱼 Stir-Fried Squid with Vegetable976、豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce977、宫保鱿鱼 Kung Pao Squid978、辣酱蒸鲜鱿 Steamed Squid in Chili Sauce979、豆苗大虾 Sautéed Shrimps with Pea Sprouts980、上海油爆虾 Stire-Fried Shrimps, Shanghai Style981、虾仁跑蛋 Shrimp Omelet982、黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce983、糖醋鱿鱼 Sweet and Sour Squid984、炒小卷 Sautéed Squid Rolls985、炒大蛤 Sautéed Fresh Clams986、九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 987、煎鲳鱼 Pan-Fried Pomfret988、马鲛鱼 Pan-Fried Mackerel989、蛋黄明虾 Deep-Fried Prawns with Egg Yolk990、如意鳗卷 Deep-Fried Eel Rolls991、葱烧鱼片 Braised Fish Filets with Scallion992、姜丝鱼片 Braised Fish Filets with Ginger Slices993、殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce994、咖喱焗鲟 Baked Sturgeon in Curry Sauce995、菠萝虾球 Sautéed Prawn with Pineapple996、咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable997、豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts998、虾仁焖豆腐 Shelled Shrimps Simmered with Tofu999、殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce1000、葱烧鳗鱼 Braised Eel with Scallion1001、三杯中卷 Squid Rolls with Three Cups Sauce1002、三杯鳗鱼 Eel with with Three Cups Sauce1003、酥炸蚵卷 Deep-Fried Crispy Mussel Rolls1004、紫菜虾卷 Seaweed Rolls Stuffed with Shrimp1005、玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables1006、蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce1007、凤城煎鱼脯 Fried Salted Fish Filets1008、川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs1009、米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce1010、韭黄鳝片 Sautéed Eel Slices with Hotbed Chives。

The Cuisines’ Expressions of Translating一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with/in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、"介绍菜肴的烹法、主料和味汁：1公式：烹法+主料(形状)+(with/in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonalvegetables2、"介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomatosauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料2公式：人名(地名)+主料例：麻婆豆腐Ma Po bean curd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Beijing Roast Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

第5讲宴请菜单的翻译宴请菜单翻译范例1. 中餐宴请菜单（A Menu of Chinese Foods）冷盘COLD DISHES酱牛肉Braised beef Seasoned with Soy Sauce cook叉烧肉Grilled Pork熏鱼Smoked Fish松花蛋Preserved Egg酸辣黄瓜Spicy Cucumber五香花生Spiced Peanut小葱拌豆腐Bean Curd Mixed with Chopped Spring Onion酿皮子Cold Starch Noodles热盘HOT DISHES狮子头Lion’s Head-----Pork Meat Balls回锅肉Double Cooked Pork手抓羊肉Boiled Mutton德州扒鸡Braised Chicken, Dezhou Style左公鸡General Tso’s Chicken糖醋鲤鱼Sweet and Sour Carp红煨鱼翅Stewed Sharkskin佛跳墙Buddha Jumping over the Wall----Assorted Sea Food 黄酒闷大虾Braised Prawns in Rice Wine麻婆豆腐Bean Curd, Sichuan Style主食和甜品类CEREALS AND DESSERTS锅贴Lightly Fried Dumpling花卷Steamed Twisted Roll三鲜包子Steamed Bun Stuffed with Shredded Seafood素菜饺子Vegetable Dumpling馄饨Wonton1兰州牛肉面Noodle in Clear Beef Soup, Lanzhou Style八宝饭Eight-Treasure Rice Pudding炸春卷Fried Spring Roll汤类SOUPS龙虎凤大烩Thick Soup of Snake, Cat and Chicken三鲜汤Soup of Seafood西红柿鸡蛋汤Tomato and Egg Soup醪糟汤Soup with Glutinous Rice Wine范例结构分析：中餐的饮食习惯一般是十个人配十道正菜，目的是讲求圆满和十全十美。