餐饮常用全套表格
- 格式：docx
- 大小：37.59 KB
- 文档页数：7
餐饮常用全套表格
Part 7 - Tables
Table 1 - Dining n Book
Meal Type Date Number of People Name Time Phone Work
Unit
Table 2 - Daily Beverage XXX
Team: Month
Date Product Unit Received XXX
Table 3 - New Menu List
XXX XXX
Table 4 - Night Shift Duty Record
Date Department
Floor Service
Food Delivery
Conference XXX
Bar
Shopping Mall
XXX
Table 5 - Weekly Employee Assessment
Name Appearance and XXX Initiative
Table 6 - Daily Tableware Loss Statistics
Table 7 - Ingredient Request Form
Product Name Unit XXX Requester
Table 8 - Chinese Cuisine Receiving Form
Product Name Unit Quantity Product Name Unit Quantity
Product Name Unit XXX Receiver
Table 9 - n n Form (Product Name)
Number of Guests Receiving Record Usage Record Date
Meal Type XXX
Breakfast Remaining Wedding。Conference Total
Table 10 - Order Form
NO:
Date
Hot XXX
Table Number
Quantity
Number of People
Price
Waiter
Remarks
Main Course Table Number
XXX Table Number
Order Time White Copy: Kitchen Red Copy: Food Delivery
Green Copy: Cashier Yellow Copy: Waiter
Table 11 - Beverage Order Form
Beverage □ Add □ Cancel NO. Number of People
Price
Date
Variety
Table Number
Quantity
Waiter
Remarks
Order Time White Copy: Kitchen Red Copy: Food Delivery
Green Copy: Cashier Yellow Copy: Waiter
Table 12 - Delivery Record
Date Room Number Food Name and XXX Requests
XXX
XXX
Person Person
Time XXX: A delivery record must be made for each XXX.
Table 13 - Guest Feedback Form
Solicited Feedback Content Satisfied
Guest n
Basically Satisfied Dissatisfied
Food Taste
Food Quality
Variety of Food。Beverages。and Drinks
Food Quantity
Food XXX
Serving Speed
Food Service
Service Norms
Waiter Service Attitude
Ordering Service
餐厅服务质量良好，服务员及时、主动。收银服务迅速高效。餐厅整体环境舒适，卫生状况良好，餐具干净、整齐摆放。厨房菜点处理记录表详细记录菜品信息，食品材料领用单清晰记录领用情况。餐饮部干料库物品盘存报表、案例登记表、换休证明表、日营业报告表等各类表格齐全，管理规范。厨房安全周检查表定期检查各项安全指标。餐饮部月消耗品统计表清晰记录消耗品情况。餐饮部主管领班月考核表考核项目全面，员工培训考核成绩达标率高。服务质量得到客人及宾馆表扬，员工整体精神面貌良好，服务效果佳。
餐厅整洁规范，摆台、餐台整齐，没有待修的桌椅。餐后收尾彻底，没有遗留卫生问题。员工坐立行为规范，仪表仪容整洁，没有野蛮操作、抽烟喝酒、吃零食、大声喧哗和扎堆现象。能够妥善处理客人意见，与各班组工作协调顺畅，快捷准确地执行上级工作指令。管区设施设备档案维修记录完整。每月进行考核记录，并与上级部门协调好日常管理工作。产品销售情况记录完整，利润可观。
餐厅整洁规范，摆台、餐台整齐，没有待修的桌椅。餐后收尾彻底，没有遗留卫生问题。
员工坐立行为规范，仪表仪容整洁，没有野蛮操作、抽烟喝酒、吃零食、大声喧哗和扎堆现象。
能够妥善处理客人意见，与各班组工作协调顺畅，快捷准确地执行上级工作指令。管区设施设备档案维修记录完整。
每月进行考核记录，并与上级部门协调好日常管理工作。产品销售情况记录完整，利润可观。
