中国菜谱英文版
中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)
糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)
镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) abalone鲍鱼
hot pot火锅
roast duck烤鸭
sea cucumber海参
cashew chicken腰果鸡丁
shark fin soup鱼翅汤
grouper石斑鱼
rice wine米酒
sautéed prawns炸明虾
steamed rice饭
celery芹菜
crab蟹
fish balls鱼丸
lobster龙虾
shrimp虾子
roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜
lotus root莲藕
scallop干贝
sweet and sour pork糖醋排骨 carrot胡萝卜
almond junket杏仁豆腐 jellyfish海蜇
barbecued pork buns叉烧包 mustard芥末
bean vermicelli粉丝 chilli sauce辣酱
oyster sauce蚝油
won ton云吞/馄饨
shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿steamed open dumplings烧卖
Chinese sausage腊肠
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls汤圆
stuffed dumplings饺子
汤类Soups
干丝汤soup
酸辣肚丝汤Hot and sour soup肚丝
氽双脆Boil for a short time two-brittle 清汤鸭舌Monochoria broth 清汤火夹笋Folder shoots fire broth 雪霞羹Xuexia share
腐皮烩腰Braise lumbar skin口蘑锅巴汤Tricholoma soup rice crust鸡脑乌鱼蛋Cerebral gray chicken eggs 蝴蝶海参Butterfly sea cucumber 甜点Dessert
八宝饭八宝饭
蜜汁白果Honey ginkgo
夹沙白雪瓜脯Candied melon snow sand folder
琥珀山药Amber Yam
琥珀红果Amber red
蜜煎藕Honey fried lotus root 红袍莲子Dahongpao philoxeroides 百子烩绣球100 sub-cooked in soy and vinegar Hydrangea
西瓜盅Cup watermelon
樱桃煎Cherry fried
大耐糕Big cake resistance
脆炸酿香蕉Crisp deep-fried stuffed bananas
热菜Hot
套四宝Sets Sibao
百鸟朝凤百鸟朝凤
爆三脆Three crisp burst
炸槟榔胗Nut fried gizzards
仙鹤卧沙滩Crane Beach bed
干蒸黄雀鲜Dry steamed fresh oriole 酱汁鸽子Pigeon sauce
荷叶雀脯Candied lotus leaf bird 糖醋软熘鲤鱼醅面Sweet and sour carp 熘soft surface grains
人参四宝Ginseng Sibao
葫芦鳖裙Hyacinth calipash
芙蓉鱼卷Hibiscus roll
福寿康乐Fushou Leisure
清汤琵琶虾Pipa shrimp broth
群鸟戏巢群鸟play nest
芙蓉堤蟹Hibiscus breakwater crab 人参素烩Su-cooked in soy and
vinegar ginseng
扒素鱼翅Su-Pa shark
福寿金钱抓Grasping money Fushou 烧鹿茸Burning Lurong
奶油如意冬笋Wishful cream winter bamboo shoots
松子仁烧香菇Hui burning pine mushrooms 酿佛手冬笋香菇盒Winter bamboo shoots bergamot box stuffed
mushrooms
脆琅轩Brittle-lang-xuan
清汤东坡肉Dongpo Meat broth
清炖狮子头Lion head clear beef broth 四喜肉Sixi meat
红扒子肉Red meat sub-Pa
虾子烧蹄筋Shrimp burning tendons 豆鼓烧牛脑豆鼓burning brain
红油试金石Oil touchstone
秋菊兔丝Rabbit Silk Story
扒燕菜Pa燕菜
白扒鱼翅Pa white shark 桂花鱼翅Osmanthus shark 金网玉Kim Yu-network 龙翼凤翅Lung Fung Chi-wing 火腿扒鹿筋Pa ham鹿筋
烧蓑衣鲍鱼蓑衣burned abalone 彩鲍鸣蝉Cai鲍鸣cicadas
掌上明珠鲍鱼Abalone掌上明珠
龙虾牡丹鱼Peony lobster fish 奶汤炖鱼肚Stewed fish maw奶汤
琵琶鱼肚Piper's belly
玉鸭梅花肚Yu belly plum duck 炖鱼lip奶汤
金跟鲜贝Gold with鲜贝
虾饺干贝Scallops shrimp dumplings
奶汤炖鱼唇Burning shrimp sea cucumber
虾子烧海参Sesame cucumbers 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce)
糖醋鸡块(Chicken in sweet and sour sauce)
三杯鸡翼(Chicken wings in three cups sauce)
赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
中式午餐(Chinese Lunch)
abalone鲍鱼
hot pot火锅
roast duck烤鸭
sea cucumber海参
cashew chicken腰果鸡丁
shark fin soup鱼翅汤
grouper石斑鱼
rice wine米酒
sautéed prawns炸明虾
steamed rice饭
celery芹菜
crab蟹
fish balls鱼丸
lobster龙虾
shrimp虾子
roast suckling pig烤乳猪Chinese mushroom香菇
hair vegetable发菜
lotus root莲藕
scallop干贝
sweet and sour pork糖醋排骨carrot胡萝卜
中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇
barbecued pork buns叉烧包mustard芥末
bean vermicelli粉丝
chilli sauce辣酱
oyster sauce蚝油
won ton云吞/馄饨
shrimp omelet虾仁炒蛋
red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠
1000 year old egg皮蛋
custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨
MENU 冷菜 Cold Dish 白切鸡 Boiled Chicken with Sauce 川北凉粉 Clear Noodles in Chili Sauce 夫妻肺片 Pork Lungs in Chili Sauce 酱香猪蹄 Pig Feet Seasoned with Soy Sauce 老醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 五香牛肉 Spicy Roast Beef 盐焗鸡 Baked Chicken in Salt 炸花生米 Fried Peanuts 酱猪肘 Pork Hock Seasoned with Soy Sauce 凉拌黄瓜 Cucumber in Sauce 糖拌西红柿 Tomato Slices with Sugar 糖蒜 Sweet Garlic 热菜 Hot Dishes 东坡方肉 Braised Dongpo Pork 鱼香肉丝 Yu-Shiang Shredded Pork 糖醋排骨 Sweet and Sour Spare Ribs 毛家红烧肉 Braised Pork，Mao’s Family Style 红烧狮子头 Stewed Pork Ball in Brown Sauce 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫 Sautéed Sour Beans with Minced Pork 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 青椒肉丝 Sautéed Shredded Pork with Green Pepper 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 葱爆羊肉 Sautéed Lamb Slices with Scallion 红焖羊排 Braised Lamb Chops with Carrots 烤羊腿 Roast Lamb Leg 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongolian Boiled Lamb 涮羊肉 Mongolian Hot Pot 清炖羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 口水鸡 Steamed Chicken with Chili Sauce 茶香鸡 Red-Cooked Chicken with Tea Falvor 叫化鸡 Beggars Chicken (Baked Chicken)
全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s in testine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili
(很全)中文菜谱英文翻译 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 2.番茄炒蛋Scrambled eggs with tomatoes 3.鱼香茄子Fish-flavored eggplant 4.川味回锅Szechuan double cooked pork slices 5.鱼香肉丝Shredded pork with garlic sauce 6.香酥大排Sweet-and-sour loins 7.咖喱鸡块Creamy curried chicken 8.蚝油牛肉Sliced beef sauteed in oyster sauce 9.宫爆鸡丁Sauted diced chicken with peanuts and chili 10.红烧带鱼Braised Ribbonfish 11.青椒肉丝Shredded pork with green pepper 12.百叶结烧肉Beancurd leaf rolls with minced pork 13.泡菜鸡肫Pickled vegetables chicken liver and gizzard 14.香炸鸡翅Savoury and crisp chicken 15.泡椒鸡爪Chicken Feet with Pickled Peppers 16.糖醋小排Sweet-and-sour spareribs 17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce 18.红烧大肠Braised Large Intestine
中国特色菜: 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestin e 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别推荐：Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来 ↓↓↓点击下方卡片，发现更多精彩↓↓↓ 英语口语· 吉米老师说 最全英文菜名翻译，一篇搞定200个常用单词！ 英语·食物 部分素材来源：跨文化交流研究中心（ID：gkccrc） 中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派，逐渐形成了中国的“八大菜系” (The Eight Traditional Chinese Cuisines) ，即： 鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine 粤菜 Guangdong/Cantonese Cuisine 苏菜 Jiangsu Cuisine 闽菜 Fujian Cuisine
浙菜 Zhejiang Cuisine 湘菜 Hunan Cuisine 徽菜 Anhui Cuisine 鲁菜 Shandong Cuisine 山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。 Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. 常使用青葱(shallot) 和大蒜(garlic) 作为调料。 鲁菜注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。 Soups are given much emphasis in Shandong cuisine. Its soup features clear and fresh while creamy soup looks thick and tastes strong. Note aroma 芳香 n. crisp 脆的 adj. 葱烧海参 Sea Cucumber Braised with Scallion 一品豆腐
很全）中文菜谱英文翻译 (很全)中文菜谱英文翻译 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 2.番茄炒蛋Scrambled eggs with tomatoes 3.鱼香茄子Fish-flavored eggplant 4.川味回锅Szechuan double cooked pork slices 5.鱼香肉丝Shredded pork with garlic sauce 6.香酥大排Sweet-and-sour loins 7.咖喱鸡块Creamy curried chicken 8.蚝油牛肉Sliced beef sauteed in oyster sauce 9.宫爆鸡丁Sauted diced chicken with peanuts and chili 10.红烧带鱼Braised Ribbonfish 11.青椒肉丝Shredded pork with green pepper 12.百叶结烧肉Beancurd leaf rolls with minced pork 13.泡菜鸡肫Pickled vegetables chicken liver and gizzard 14.香炸鸡翅Savoury and crisp chicken 15.泡椒鸡爪Chicken Feet with Pickled Peppers 16.糖醋小排Sweet-and-sour spareribs 17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce 18.红烧大肠Braised Large Intestine 19.蒜苔腊肉Fried salty & dried meat with scallion 20.秘制叉烧Special broiled pork 21.香嫩牛腩Beef tenderloin chunks 22.秘制鸭腿Special d uck leg 23.美国火鸡America turkey 24.孜然兔肉Cumin rabbit
中国菜单怎么翻译（全） 中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce 拌双耳：Tossed Black and White Fungus 冰梅凉瓜：Bitter Melon in Plum Sauce 冰镇芥兰：Chinese Broccoli with Wasabi 朝鲜辣白菜：Korean Cabbage in Chili Sauce 朝鲜泡菜：Kimchi 陈皮兔肉：Rabbit Meat with Tangerine Flavor 川北凉粉：Clear Noodles in Chili Sauce 刺身凉瓜：Bitter Melon with Wasabi 豆豉多春鱼：Shisamo in Black Bean Sauce 夫妻肺片：Pork Lungs in Chili Sauce 干拌牛舌：Ox Tongue in Chili Sauce 干拌顺风：Pig Ear in Chili Sauce 怪味牛腱：Spiced Beef Shank 红心鸭卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce 酱香猪蹄：Pig Feet Seasoned with Soy Sauce 酱肘花：Sliced Pork in Soy Sauce 金豆芥兰：Chinese Broccoli with Soy Beans 韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste 老醋泡花生：Peanuts Pickled in Aged Vinegar 凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus 卤水大肠：Marinated Pork Intestines 卤水豆腐：Marinated Tofu 卤水鹅头：Marinated Goose Heads 卤水鹅翼：Marinated Goose Wings 卤水鹅掌：Marinated Goose Feet 卤水鹅胗：Marinated Goose Gizzard 卤水鸡蛋：Marinated Eggs 卤水金钱肚：Marinated Pork Tripe 卤水牛腱：Marinated Beef Shank 卤水牛舌：Marinated Ox Tongue 卤水拼盘：Marinated Meat Combination 卤水鸭肉：Marinated Duck Meat 萝卜干毛豆：Dried Radish with Green Soybean
各种食谱菜谱中英文对照版本All Recipes ,menu chinese- english version 国际食品营养师、酒店烹调厨师、药膳食疗医师晋升专用 目录Catalogue 第一章CHAPTER I ………………………1-58页 近百道中华经典与流行时尚名菜肴常用制作方法流程中英文对照 1,经典菜式样： 福建菜系Fujian cuisine 佛跳墙鸡汤氽海蚌半月沉江醉糟鸡糟汁川海蚌台式三杯鸡四物药炖排骨汤宫廷姜母鸭台湾凤梨酥台湾蚵仔煎 广东菜系Guangdong Cuisine 护国菜盐焗鸡烧乳猪御品燕窝炖木瓜咕噜肉芝麻鸡 江浙沪菜系Jiangzhehu Cuisine 扬州煮干丝东坡肉西湖醋鱼芙蓉蛋下巴划水 四川菜系Sichuan Cuisine 清蒸江团夫妻肺片回锅肉水煮鱼宫保鸡丁灯影牛肉一品熊掌 湖南菜系Hunan Cuisine 龟羊汤换心蛋剁椒鱼头湖南牛肉左宗棠鸡酸辣汤 安徽菜系Anhui Cuisine 符离集烧鸡黄山炖鸽问政笋无为熏鸭八宝葫芦鸭 山东菜系Shandong Cuisine 九转大肠霸王别姬金牌干烧鱼翅扒原壳鲍鱼葱烧海参干蒸加力鱼 北方菜系North China Cuisine 猴头菇炖鸡冬虫夏草煲老鸭人参灵芝松茸鸽子汤 2,流行家常菜式制作方法流程中英文对照： 3,名菜品图片欣赏……………………59-75页 第二章CHAPTER II ………………………76-250页 中华餐饮食材食物名称中英文对照 1：禽畜肉类# Poultry,livestock meat 2：瓜豆菜果实类# Melon, bean, Fruits 3：蔬果类Vegetables 4：水果类# 5：菌类# fungi # Fungus 6：野菜# Pother 7：水产品类# aquatic product 8：调味品类# Seasoning;Condiments;Relish;SPICES 9：油类# oil,糖蜜# molasses,蜜饯# preserves, candied fruit 10：草药# herb 11：厨房用具kitchen utensils,餐具# tableware 12：餐馆# restaurant 13：烹饪准备# Cook preparing 常用刀法way of cutting常用用料形状" 14：常见的烹调方法15 中西餐食物# Chinese & Western Food 16:饮品类drinks,酒# wine # Alcohol,乳类# Milk # Dairy 名烟 17: 中西餐菜谱翻译方法技巧 18，餐桌礼仪，餐厅英语情景对话酒店英语口语会话必备手册 餐饮服务人员常用情景对话中英文对照 Catering Staff Frequently-Used Situational Dialogs Chinese English Bilingual Contrasts 第三章CHAPTER III ………………………251-373页 食物相宜;食物相克food mutual creation and food mutual destruction 第四章CHAPTER IV ……………………374-406 页 饮食法律条文 第五章CHAPTER V ………………………407 页 国内外大酒店联系方式 参考文献…………………………………………408 页
. 中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料 Seasonings 调料 Five Spices 五香料Cinnamon 桂皮Cooking wine 料酒 Ginger 姜soy sauce 酱油vinegar醋garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁
Mustard 芥末 Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油 Margarine 植物黄油 Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末 Dijon Mustard||法式芥茉Starch||淀粉 Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French dressing||法汁Mustard||芥末 Chili sauce||辣椒藩茄酱Mayonnaise||蛋黄酱Butter||黄油
中国菜谱的英文翻译 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 杂菜拌鸭脷(Duck tongues with assorted Vegetables) 卤炸乳鸽(Deep-frie pigeon in spiced sauce) 蜜糖子姜鸡（Honey chicken with ginger shoors) 苹果咖喱鸡(Curry chicken with apple) 百花凤翼（stuffed chicken wings with shrimp paste) 香荽鸭翼(Duck wings with coriander) 陈皮鸭脷(Fried duck tongues with tangerine peel) 家庭特色菜(猪、牛) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 茄汁炆排骨(Stewed spare ribs with tomato sauce) 酒醉排骨(Spart ribs in wine sauce) 香辣猪扒(Fried chilili pork chops) 云腿芥菜胆(Mustard green with ham) 荔枝炒牛肉(Stir-fried beef with lychee) 卤牛腩(Brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(Beef shin soup with walnut) 家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(Steamed fish tail) 椒盐焗0鱼(Baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(Flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(Deep-fried snapper) 榄仁炒鱼环(Fried minced dace with olive seeds) 黑豆煲鱼头汤(Fish head soup with black beans) 苹果煲生鱼汤(Apple and San-yu soup) 北芪生鱼汤(Pak-kei and san-yu soup) 粟米鱼羹(Garoupa and sweet corns soup) 蒜蓉蟠龙虾(Prawns in garlic sauce) 辈翠玉如意(Stuffed yu-ear with shrimp paste) 黑白分明(Fried shrimp balls With black and white sesame seeds) 菜花虾羹(Shrimps and broccoli soup) 京酱龙虾球(Lobster balls in sweet bean sauce) 炸酿龙虾(Fried stuffed lobsters)
中国传统菜谱的英文翻译 中国传统菜谱的英文翻译锦集 菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图、价位与简介等信息。下面为大家带来了中国传统菜谱的英文翻译，欢迎大家参考！ 第1部分、素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried T ofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 第2部分、炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料 Seasonings 调料 Five Spices 五香料Cinnamon 桂皮Cooking wine 料酒 Ginger 姜soy sauce 酱油vinegar醋garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁
Mustard 芥末 Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油 Margarine 植物黄油 Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末 Dijon Mustard||法式芥茉Starch||淀粉 Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French dressing||法汁Mustard||芥末 Chili sauce||辣椒藩茄酱Mayonnaise||蛋黄酱Butter||黄油
中餐英文菜谱 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree
日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍 Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot
中餐英文菜谱（一） 热菜Appetizers： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 汤类Soup： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤
中国菜谱英文版 中国菜谱英文版 中国是一个拥有悠久历史和丰富文化的国家，其传统的独特饮食 文化广为人知。中国菜谱是一部具有悠久历史的瑰宝，其中包含了各 种精致而美味的菜肴。本文将为您介绍一些中国菜谱的英文版，以便 更多的人可以了解和享受中国美食文化。 一、麻婆豆腐（Mapo Tofu） 麻婆豆腐是一道以豆腐为主要原料的川菜，以其麻辣味道而闻名。制作方法简单，口感鲜美。首先，将豆腐切块，用开水焯水去腥，然 后炒锅中加入少量辣椒粉、豆瓣酱和花椒炒香，再加入豆腐煮熟，最 后勾芡出锅即可。麻婆豆腐色香味俱佳，口感麻辣鲜辣。 二、宫保鸡丁（Kung Pao Chicken） 宫保鸡丁是一道经典的川菜，以鸡肉和花生为主料，口感香辣可口。制作宫保鸡丁的关键，在于鸡肉的切块和调料的搭配。首先，将 鸡肉切块，用少量的生抽、料酒、淀粉拌匀腌制。然后将鸡肉炒至变色，加入花椒和干辣椒炒香，最后加入调味料炒匀即可。宫保鸡丁色 泽红亮，口感麻辣鲜香。 三、清蒸鲈鱼（Steamed Perch） 清蒸鲈鱼是一道以鲈鱼为食材的粤菜，以其鲜嫩的口感和清淡的 味道而受到喜爱。制作方法简单，关键在于鱼的新鲜和蒸制时间的掌握。首先，将鲈鱼清洗干净，切上几刀，加入葱姜等调味料腌制片刻。然后将鲈鱼放入蒸锅中，用大火蒸约8-10分钟。最后，将蒸鱼时出的 汤倒入盘中，撒上蒸好的鲈鱼即可。清蒸鲈鱼鱼肉嫩滑，口感清淡。 四、酸辣汤（Hot and Sour Soup） 酸辣汤是一道以猪肉丝、木耳、豆腐等食材为主料的川菜，以其 酸辣鲜香而受到广泛喜爱。制作方法简单，关键在于调味料的搭配和 火候的掌握。首先，将猪肉丝、木耳丝、豆腐丝等食材备齐。炒锅中 加入鸡精、醋、胡椒粉、盐和鸡蛋搅拌均匀，然后加入适量的水煮开。
Spicy Salt 椒盐Sprite可乐Orange Juice橙汁Sugar糖Sweet & Sour Sauce糖醋酱Sweet Chili Sauce甜辣酱Napkin/Tissue餐巾纸Stirrer搅拌棒Straw吸管Toothpick牙签Spoon勺子（11）冬菇扒菜心Braised V egetables with Black Mushroo 中国菜谱英文版 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝
中国菜谱英语翻译：主食小吃（一） 1、X.O.炒萝卜糕：Turnip Cake with XO Sauce 2、八宝饭：Eight Treasure Rice 3、白粥：Plain Rice Porridge （（翻译公司）翻译公司） 4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce 8、（翻译公司）炒肝：Stir-fried Liver Beijing Style 9、（翻译公司）鸡汤馄饨：Wonton in Chicken Soup 10、（翻译公司）炸酱面：Noodles with Bean Paste （翻译公司） 11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables 14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨：Pork and Vegetable Wonton 16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包：Barbecued Pork Bun 20、叉烧焗餐包：Barbecued Pork Dumpling 21、叉烧酥：Cake with Barbecued Pork 22、炒河粉：Sautéed Rice Noodles 23、炒面：Sautéed Noodles with Vegetables 24、皮红豆沙：Minced Red Bean Paste with Orange Peel 25、豉油蒸肠粉：Steamed Rice Rolls with Black Bean Sauce 26、豉汁蒸凤爪：Steamed Chicken Feet with Black Bean Sauce 27、豉汁蒸排骨：Steamed Spare Ribs with Black Bean Sauce 28、春菇烧麦：Steamed Dumplings Stuffed with Mushroom 30、葱油拌面：Mixed Noodles with Spring Scallion, Oil and Soy Sauce 31、葱油饼：Fried Chive Cake 32、葱油煎饼：Pancake with Scallions （翻译公司） 33、脆皮春卷：Crispy Spring Roll 34、脆炸芋头糕：Taro Cake with Preserved Pork 35、担担面：Sichuan Flavor Noodle 36、蛋煎韭菜盒：Deep-Fried Shrimps and Chive Dumplings 37、冬菜牛肉肠粉：Steamed Rice Rolls with Minced Beef and Preserved Vegetables 38、冻马蹄糕：Water Chestnut Jelly Cake 39、豆浆：Soybean Milk 40、豆沙包：Steamed Bun Stuffed with Red Bean Paste