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介绍披萨的英语作文Pizza is a popular Italian dish that has become aglobal favorite. It is a flatbread topped with tomato sauce, cheese, and various toppings, and then baked in an oven. Pizza has been around for centuries, but it wasn't untilthe 20th century that it became a popular dish outside of Italy.The first pizzas were simple and made with basic ingredients, such as tomatoes, cheese, and herbs. However, over time, pizza has evolved into a wide variety of flavors and styles. There are now countless toppings to choose from, including pepperoni, sausage, mushrooms, onions, peppers, and more.One of the most popular styles of pizza is the classic Margherita pizza. This pizza is made with fresh tomato sauce, mozzarella cheese, and fresh basil. It is namedafter Queen Margherita of Savoy, who was impressed with the pizza during a visit to Naples in 1889.Another popular style of pizza is the Chicago deep-dish pizza. This pizza is known for its thick, doughy crust and generous toppings. It is typically loaded with cheese, sausage, and other meats, as well as vegetables like onions and peppers.In addition to these classic styles, there are also many unique and creative pizza toppings to choose from. Some popular toppings include pineapple, bacon, chicken, and even macaroni and cheese.Pizza is also a versatile dish that can be enjoyed in many different settings. It is a popular food for parties, and many people enjoy ordering pizza for delivery or takeout. It can also be found in many restaurants, from casual pizzerias to upscale Italian eateries.Overall, pizza is a beloved dish that has captured the hearts and taste buds of people all over the world. Whether you prefer a classic Margherita pizza or a more adventurousflavor combination, there is no denying the appeal of this delicious and versatile dish.。
披萨的简单介绍英文作文Title: A Brief Introduction to Pizza。
Pizza, a beloved culinary delight cherished across the globe, holds a special place in the hearts and stomachs of countless individuals. Originating from Italy, this delectable dish has evolved over centuries, transcending borders and cultures to become a symbol of comfort and indulgence. In this essay, we will delve into the rich history, diverse varieties, and enduring popularity of pizza.The history of pizza traces back to ancient times, with its roots embedded in the Mediterranean region. Itsearliest incarnation can be found in flatbreads topped with various ingredients, enjoyed by the ancient Greeks, Egyptians, and Romans. However, it was in Naples, Italy, during the 18th century, that pizza as we know it today began to take shape. Initially, it was a simple peasant food, consisting of flatbread topped with tomatoes, garlic,and cheese. This precursor to modern pizza gainedpopularity among the impoverished residents of Naples, owing to its affordability and delicious flavor.The true breakthrough for pizza came with the arrival of the tomato in Europe from the New World. Tomatoes were initially met with suspicion but eventually became a staple ingredient in Neapolitan cuisine, transforming pizza into a culinary sensation. The classic Margherita pizza, adorned with tomatoes, mozzarella cheese, and fresh basil, was created in honor of Queen Margherita of Italy in the late 19th century. Its vibrant colors mirrored the Italian flag, solidifying its status as a national dish and paving the way for countless variations.Today, pizza comes in a myriad of styles, each with its own unique characteristics and regional influences. In addition to the traditional Neapolitan pizza, there's the thin-crust New York-style pizza, renowned for its large slices and foldability. Chicago deep-dish pizza boasts a thick, buttery crust filled with layers of cheese, sauce, and toppings, offering a hearty and indulgent diningexperience. Sicilian pizza, with its thick, rectangular crust and generous toppings, reflects the island's diverse culinary heritage.Beyond these iconic styles, pizza has transcended cultural boundaries to inspire innovative creations around the world. In Japan, sushi-inspired pizzas feature toppings like tuna, salmon, and seaweed, marrying the flavors of East and West. In India, you can find pizzas topped with paneer, tikka masala sauce, and spicy chutneys, offering a tantalizing fusion of flavors. Even in the United States, where pizza has become a staple of fast food culture, artisanal pizzerias continue to push the boundaries of creativity with unconventional toppings and flavor combinations.The enduring popularity of pizza can be attributed to its versatility, accessibility, and universal appeal. Whether enjoyed as a quick snack, a casual meal with friends, or a gourmet dining experience, pizza never fails to satisfy. Its simple yet satisfying combination of dough, sauce, cheese, and toppings offers endless possibilitiesfor customization and experimentation. Moreover, the communal nature of pizza, with its ability to be shared and enjoyed by people of all ages and backgrounds, fosters a sense of connection and conviviality.In conclusion, pizza stands as a testament to the power of food to unite and delight people around the world. From its humble origins in Naples to its global prevalence today, pizza has captured the hearts and taste buds of millions.Its rich history, diverse varieties, and enduringpopularity make it a cultural icon that transcends borders and generations. So, the next time you savor a slice of pizza, take a moment to appreciate the centuries ofculinary tradition and innovation that have made it the beloved dish it is today.。
介绍披萨英语作文Pizza is one of the most popular and beloved foods in the world. 披萨是世界上最受欢迎和最受喜爱的食物之一。
Its crispy crust, gooey cheese, flavorful tomato sauce, and endless topping options make it a versatile and satisfying meal for people of all ages. 其松脆的外皮、浓郁的奶酪、美味的番茄酱以及无尽的配料选择，使其成为一种适合各个年龄段的多功能且令人满足的餐食。
Whether you prefer a simple cheese pizza or a loaded meat lovers' pie, there is a pizza for everyone to enjoy. 无论你喜欢简单的奶酪披萨还是加满肉类配料的披萨，总有一种披萨适合每个人享用。
Pizza originated in Italy, with the first known pizza recipe dating back to the late 18th century. 披萨起源于意大利，第一份已知的披萨食谱可以追溯到18世纪后期。
It was initially a simple dish made of flatbread topped with olive oil, garlic, and herbs. 最初，它只是一道由涂抹橄榄油、大蒜和草药的扁饼制成的简单菜肴。
However, as the dish spread to other countries and cultures, it evolved into the pizza we know and love today. 然而，随着这道菜肴传播到其他国家和文化，它逐渐演变成了我们今天所熟知和喜爱的披萨。
酒店餐饮专用英语水果：KIWI 弥猴桃lychee 荔枝mandarin 桔子plum 李子pomelo 柚子lime 青柠檬yam 山药acorn 松子durian 榴莲mangosteen 山竹rambutan 毛丹pinang 槟榔longan 龙眼sorb 山梨apricot杏peach 桃grape 葡萄banana 香蕉pineapple 菠萝plum 李子watermelon 西瓜lemon 柠檬mango 芒果strawberry 草莓medlar 枇杷,欧查果mulberry 桑椹nectarine 油桃cherry 樱桃pomegranate 石榴tangerine 柑子persimmon 柿子walnut 胡桃hazelnut 榛子peanut 花生date 枣chestnut 粟pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑t sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子fig 无花果water caltrop 菱角almond 杏仁honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿rapefruit 葡萄柚lichee 荔枝wax-apple 莲雾guava 番石榴urrant 醋粟coconut, cocoanut 可可bilberry 越桔blackberry, blueberry 黑莓avocado 鳄梨black currant 红醋栗blood orange 红橙citron, grapefruit 香橼damson 大马士革李almond 巴旦杏nutmeg 肉豆蔻papaya, papaw 番木瓜guava 番石榴pistachio 阿月浑子prickly pear 仙人掌果raspberry 覆盆子soursop 刺果番荔枝almond杏仁apple core苹果核apple juice苹果汁apple skin苹果皮apricot杏子apricot flesh杏肉apricot pit杏核areca nut槟榔子banana skin香蕉皮bargain price廉价beechnut山毛榉坚果Beijing flowering crab海棠果bitter苦的bitterness苦味bitter orange酸橙blackberry黑莓canned fruit罐头水果carambola杨桃cherry樱桃cherry pit樱桃核cherry pulp樱桃肉chestnut栗子Chinese chestnut板栗Chinese date枣Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏库crisp脆的cumquat金桔damson plum西洋李子Dangshan pear砀山梨date枣date pit枣核decayed fruit烂果downy pitch毛桃dry fruit干果duke公爵樱桃early-maturing早熟的fig无花果filbert榛子first class一等地，甲等的flat peach蟠桃flavour味道flesh果肉flesh fruit肉质果fresh新鲜的fresh litchi鲜荔枝fruiterer水果商fruit in bags袋装水果fruit knife水果刀fruits of the season应时水果gingko白果，银杏give full weigh分量准足give short weight短斤缺两grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone葡萄核greengage青梅Hard坚硬的haw山楂果hawthorn山楂hazel榛子honey peach水蜜桃in season应时的juicy多汁的jujube枣kernel仁kumquat 金桔late-maturing晚熟的lemon柠檬litchi荔枝litchi rind荔枝皮longan pulp桂圆肉，龙眼肉loguat枇杷mandarine柑桔mature成熟的morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙nut坚果nut meat坚果仁nut shell坚果壳oleaster沙枣olive橄榄orange柑桔orange peel柑桔皮papaya木瓜peach桃子pear梨perishable易腐烂的pineapple菠萝plum李子plumcot李杏pomegranate石榴pomelo柚子red bayberry杨梅reduced price处理价ripe成熟的rotten fruit烂果seasonable应时的seedless orange无核桔special-grade特级的sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinned fruit罐头水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁water chestnut荸荠甜点：Cookie小甜饼fruitplate 水果盘Glutinous rice sesame balls芝麻球Hemp flowers 麻花Oatmeal ice麦角冰Sweet potato ice地瓜冰Red bean with milk ice红豆牛奶冰Oyster omelet蚵仔煎Prawn cracker 虾片Shrimp balls虾球Spring rolls春卷Red bean cake红豆糕Fried white radish patty 萝卜糕Pyramid dumplings晶饺vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼pastry 点心- Ice cream 雪糕- Sundae 圣代- Cheese cake 芝士蛋糕- Custard pudding 焗吉士布甸- Fruit cake 水果蛋糕- Chocolate cake 巧克力蛋糕- Chocolate mousse 巧克力奶油冻- Jello 果冻- Souffle 蛋奶酥- Apple pie 苹果派- Cookies 曲奇饼- Pancakes 薄煎饼- Pumpkin pie 南瓜派- Key lime pie 酸橙派- Doughnut 炸圈饼- Tiramisu意大利芝士饼- Clafoutis (French cherry pudding)法式车厘子布甸- Danish pastry 丹麦糕饼- Waffle 蛋奶格子饼- Pecan pie 美洲山核桃批- Apple crumble 酥皮苹果点心- Blueberry cobbler 脆皮蓝草莓馅饼- Coconut macaroons 蛋白椰子饼- Rice krispies treats 米通- Strawberry pie 草莓批- Black forest cake 黑森林蛋糕 - Bananasplit 香蕉船饮料：Soybean milk 豆浆Black coffee 清咖啡Iced coffee 冰咖啡Black tea红茶Green tea绿茶Wulong tea乌龙茶Jasmine tea茉莉花茶Soft drinks不含酒精饮料Soda water 汽水Mineral water矿泉水Ice water冰水carbonated drinks 碳酸饮料cold drinks 冷饮instant coffee 即溶咖啡papaya fresh juice 木瓜鲜果汁watermelon juice 西瓜汁Plum juice酸梅汁Star fruit juice杨桃汁Herb juice青草茶Special Fine Brandy金奖白兰地Red wine 红葡萄酒Vermouth苦艾酒Whisky威士忌Champagne香槟Gin杜松子酒apple wines 苹果酒creme de cacao 可可酒cocktails 鸡尾酒vodka 伏特加酒cold boiled water凉开水Hans beer汉斯啤酒Cai Tan Hua Diao陈年彩坛花雕Hong Xing Er Guo Tou精装二锅头Guo Niang （Mao Tai Liquor Series）国酿（贵州茅台系列）liqueur 白酒,烧酒shaohsing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒cognac 法国白兰地martini 马提尼酒beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 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大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖Potato 马铃薯Carrot 红萝卜pea 豌豆Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵hot pepper;Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Corn 玉米粒Sprot 高丽小菜心pepper 胡椒sweet pepper; bell pepper; pimiento; capsicum 甜椒, 柿子椒tomato 番茄,西红柿asparagus 芦笋cucumber 黄瓜bean 菜豆beet, beetroot 甜菜cauliflower 菜花,花椰菜pumpkin 西葫芦broad bean 蚕豆cabbage 圆白菜,卷心菜chive 细香葱fennel 茴香cos lettuce 莴苣marrow 嫩葫芦melon 香瓜,甜瓜celery 芹菜onion 韭leek 韭菜radish 萝卜mushroom 蘑菇artichoke 洋蓟broccoli, brocoli 硬花甘蓝Brussels sprouts 芽甘蓝caper 刺山柑,老鼠瓜cardoon 刺菜蓟chervil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory 苣荬菜cress 水田芥cumin, cummin 孜然芹,枯茗dandelion 蒲公英French bean 法国菜豆gherkin 嫩黄瓜horseradish 辣根Jerusalem artichoke 洋姜,鬼子姜kale 无头甘蓝kohlrabi 甘蓝laurel 月桂lentil 兵豆lupin 羽扇豆(美作:lupine)parsley 欧芹parsnip 欧防风rhubarb 大黄salsify 婆罗门参sorrel 掌叶大黄truffle 块菌turnip 芜菁watercress 豆瓣菜tarragon 狭叶青蒿thyme 百里香餐具Bowl碗Cup杯Cutlery刀叉用具Knife刀Fork叉Dish盘，碟Glass玻璃杯Spoon 匙coffee pot咖啡壶Milk jug牛奶壶Soup ladle汤勺Table cloth桌布coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签。
设备和工具冰箱refrigerator, ice box冰柜、冷冻柜freezer抽屉式冷柜locker打蛋机egg beater, beating machine电炉electric stove电磁炉electromagnetic oven发酵箱fermentation room滚圆机rounder和面机dough mixer搅拌器mixer绞肉机mincing machine, meat grinder 烤炉oven转炉revolving oven风车转炉reel oven链条烤盘式平炉traveling chain oven 钢带式平炉band oven螺旋式烤炉spiral oven托盘式炉tray oven箱式烤炉deck oven辊切成型机rotary cutter挤条成型机route press钢丝切割成型机wire cutter挤浆成型机depositor面团拌和机pastry blender面包整形机moulder奶油分离器cream separator食品加工器food processor食品切碎机food chopper食品粉碎机masher洗碗机dish washer醒发室prover榨汁机juice extractor, squeezer 油炸机deep-fryer剥皮器zester磅秤scale保鲜纸locker paper裱花转台revolving cake stand 焙烤用纸碟baking cup布丁模pudding mold叉子fork秤scale长柄平底煎锅skillet长筷chopsticks长形蛋糕模loaf mold车轮刀wheel cutter铲刀palette-knife厨房多用剪kitchen shears点心刀dessert knife单把锅pot蛋夹egg slicer蛋糕滚花刀pastry jagger蛋糕架cake rack, cake cooler打蛋盆mixing bowl打蛋器、抽子egg whisk, balloon whisk 道纳斯专用印模doughnut cutter分蛋器egg separator擀面杖rolling pin擀面板breadboard, pasteboard瓜挖小勺scoop糕点夹pastry crimper糕点切刀pastry cutter糕点叉pastry fork过滤网strainer滤布cloth filter工作台bench核桃夹nut cracker黄油刀butter knife原料蛋及蛋制品(egg product)鸡蛋egg蛋清egg white蛋黄egg yolk蛋黄粉yolk powder蛋粉egg powder全蛋粉dried egg干蛋粉dehydrated eggs奶及奶制品(milk product)掼奶油whipped cream酪乳butter milk炼乳condensed milk奶昔curd奶粉milk powder速溶奶粉instant milk奶油cream奶酪、乳酪cheese牛奶milk消毒牛奶city milk, market milk 浓缩奶油thickened cream凝乳rennet乳酪粉grated cheese全脂牛奶whole milk酸奶yogurt酸奶酪clabber酸性鲜奶油sour cream脱脂牛奶skim milk脱水奶油dehydrated butter稀奶油market cream, single cream 芝士cottage cheese糖及糖制品糖及糖制品(sugar product)白砂糖white granulated sugar绵白糖soft sugar红糖、黄砂糖brown sugar冰糖crystal sugar蜂蜜honey果糖fructose风登糖、封糖fondant方糖cube sugar, brick sugar精制糖refined sugar焦糖caramel搅打糖霜whipped frosting麦芽糖maltose麦芽糖浆malt syrup木糖xylose葡萄糖glucose葡萄糖浆confectioner’s glucose 山梨糖醇sorbitol糖膏fillmass糖浆sugar syrup糖蜜molasses糖霜frosting糖粉icing sugar, powdered sugar 饴糖、麦芽糖barley sugar玉米糖浆corn syrup蔗糖cane sugar转化糖invert sugar食品添加剂食品添加剂(food additive)阿摩尼亚baking ammoria二氧化氯chlorine dioxide丙二醇脂肪酸酯propylene ester of fatty acids醋酸acetic acid丙酸钙calcium propionate丙酸钠sodium propionate丙二醇脂肪酸酯propylene glycol ester of fatty acid 大豆磷脂soybean phospholipids单甘油酯monostearate, monoglyceride碳酸氢钠sodium bicarbonate碳酸铵ammonium carbonate碳酸氢铵ammonium bicarbonate碳酸钙calcium carbonate蛋白酶protease胃蛋白酶pepsin胰蛋白酶trypsin淀粉starch淀粉酶amylase碘酸盐iodate还原剂reducing agent防腐剂preservative快性发粉fast acting powder过氧化丙酮actetone peroxide酵母yeast新鲜酵母fresh yeast压榨酵母compressed yeast干酵母dried yeast干燥活酵母active dry yeast即溶干酵母instant active dry yeast 酵母营养剂yeast food吉士粉custard powder发酵粉baking powder, baking agent 苏打粉,泡打粉baking soda水果类水果类(fruits)萝pineapple草莓strawberry橙子orange鳄梨avocado番木瓜carica番石榴guava柑桔citrus fruit橄榄olive黑加仑子black currant红加仑子red currant黑莓blackberry蓝莓blueberry荔枝lithchi , lychee梨pear柠檬lemon柠檬汁lemonade李子plum青李blue plum, blue gage芒果mango弥猴桃kiwi fruit木瓜papaya木菠萝jackfruit西番莲passion fruit西瓜watermelon西柚grapefruit蜜瓜honey dew melon苹果apple葡萄grape柿子persimmon, fig of japon 水蜜桃honey peach桃peach香蕉banana杏，黄梅apricot杨桃carambola椰子coconut樱桃cherry酸樱桃sour cherry黑樱桃black cherry悬钩子、覆盆子raspberry蔓越橘、酸果蔓cranberry无花果fig杨桃carambola柚子balsam干果和果仁类干果和果仁类(dried fruits and nuts) 核桃，胡桃walnut白胡桃butternut黑芝麻black sesame seed花生peanut栗子chestnut李子干、李脯prune美洲山核桃pecan甜山核桃balsam hickory葡萄干raisin松子pine seeds, pine nut 松仁pignolia杏仁almond向日葵仁sunflower seed 腰果cashew榛子hazelnut, filbert油脂油脂(fat, grease)油oil菜子油rapeseed oil大豆油soybean oil橄榄油olive oil可可油cocoa tincture花生油peanut oil棉子油cottonseed oil米糠油rice bran oil向日葵油sunflower oil 椰子油coconut oil玉米油corn oil芝麻油sesame oil棕榈油palm oil黄油、奶油butter人造黄油、麦淇淋margarine家用人造奶油table margarine牛羊油suet牛油beef tallow起酥油shortening氢化油hydrogenated fat色拉油salad oil猪油lard植物油vegetable oil脂肪fat谷物类谷物类(grains)大麦barley大麦粉barley flour, barley powder 大豆粉breadsoy蛋糕粉cake flour黑麦rye麸皮bran面粉flour高筋面粉bread flour中筋面粉all purpose flour低筋面粉cake flour通用面粉all-purpose flour, family flour 全麸面粉all bran全麦粉whole wheat合成粉prepare flour mixes粗麸皮面粉dunst黑麦面粉rye flour营养面粉enriched flour面包粉bread flour麦片whole meal全麦粉whole meal flour麦芽shorts荞麦buckwheat小米millet小麦wheat白麦white wheat春小麦spring wheat冬小麦winter wheat硬质红春小麦hard red spring硬质红冬小麦hard red winter软质白冬小麦soft white winter软质红冬小麦soft red winter燕麦oat玉米maize玉米片grits常见品种(products)巴菲，冻糕parfait咖啡巴菲coffee parfait饼干cookie布丁pudding比萨pizza比司吉biscuit脆饼干biscuit硬饼干dog biscuit德比饼干derby biscuit苏打饼干soda cracker冰淇淋ice cream泡泡松糕, 泡饼popover泡夫条、爱克力(F.) éclair薄脆饼wafer巧克力薄脆饼、朱古力薄脆饼chocolate wafer薄饼griddle cake薄饼(美式) pancake薄饼(印度式) chapaties脆饼(墨西哥式)tortilla脆面饼hippen paste脆糖饼brandy snap茶饼tea bread粗饼干sponge goods丹麦包Danish pastry蛋卷冰淇淋cone ice cream蛋奶冻custard蛋奶酥、沙弗来、苏夫力(F.) soufflé橙冻沙弗来cold orange souffle蛋塔egg tart蛋白杏仁饼macaroon蛋白酥皮meringue蛋白甜饼、巴芙洛娃蛋糕pavlova 蛋糕cake清蛋糕non-fat cakes裱花蛋糕decorative cakes大块蛋糕sheet cake粉状蛋糕pound cake海绵蛋糕sponge cake黑森林蛋糕black forest cake黄磅蛋糕yellow pound cake婚礼蛋糕wedding cake马德蕾蛋糕(贝壳蛋糕) shell cake马德拉蛋糕maderia cake牛油蛋糕、奶油蛋糕butter cake柠檬卷蛋糕lemon roll栗子蛋糕chestnut cake巧克力软糖蛋糕truffle cake chocolate戚风蛋糕chiffon cake瑞士蛋卷swiss roll乳酪蛋糕cheese cake生日蛋糕birthday cake天使蛋糕angel food cake叠层大蛋糕double cake意大利乳酪蛋糕tiramisu杏仁蛋糕congress tart杏仁柠檬蛋糕maid, maid of honour cake杏仁酥糖大蛋糕(F.) marzipan torte工艺操作与方法(product handle and methods)排列arrange on裱花force裱花、挤花mounting patterns 焙烤baking抽打whisk充气aerating成型shaping, moulding打鸡蛋whip up an egg打奶油beat up the cream发酵ferment分割divide放入put into面粉油拌和法blending method 翻动turning out翻转turn over翻面、揿粉punching辅料预混premixing封边sealing side擀面团roll the dough擀平roll out刮scrape挂糖粉coating, icing滚圆rounding盖cover裹coat with, wrap with过筛sifted过滤filter混和blend with 烤roast加入add挤糊squeezing batter静置rest, bench搅拌成糊mix into a paste 搅打agitating搅和whisk with搅动stir解冻thaw凝结set冷却chill冷冻freeze磨碎grind拧twist漂白bleaching切粒chop切成片cut into slices切半halved揉面团knead the dough撒sprinkle撒粉、裹粉dredge, dusting上色、着色coloring上光亮剂glaze溶化melt溶解dissolve乳化emulsification刷油brush over with butter状态描述(condition describe)暗淡的pale焙烤时烤盘位置不当improper pan spacing 长的long呈羽毛状的feathered潮湿humid粗劣的poor粗糙的ragged弱的weak淡而无味的bland, tasteless, watery淡而无味的(F.) fade多泡的bubbly多汁的juicy芳香的aroma坏的bad快速的、短暂的instant哈喇味的tallowy(面团)发僵sticking烘烤过度的overbaked烤至微黄的(F.) blondir烤炉热度不足insufficient oven heat烤炉热度太高excessive heat烤炉内闪热太多excessive flash heat烤炉内蒸汽不足no enough steam烤炉内热分布不均improper heat distribution 有光泽的sheeny有条纹的streak坚硬的hard坚韧的tough空洞shell tops紧的、牢固的tight苦味的bitter冷的cold美味的delicious黏稠的sticky轻软如绒毛的fluffy柔软的soft柔软而粘牙的chewy松散的loose水蒸汽压力过高high pressure steam 随意optional酸的acid酸味的、变酸的sour湿的wet生的raw生粉心flour streaks新鲜的fresh无污点、无瑕疪blemish-free辛辣的hot咸的salty硬的stiff硬皮的crusty味淡的mild粘连kissing粘丝的、发粘的ropy, ropiness走味pall煮熟味的cooked flavor反应与性能(action and quality)保存性keeping quality产气能力raising power稠度thickness淀粉老化retrogradation发酵能力fermentation standards 发酵弹性fermentation tolerance 风味flavor褐变browning褐变反应maillard brown reaction 糊精化作用dextrinization糊化gelatinization烘烤弹性oven spring烘烤中的反应baking reaction焦糖化反应caramelization搅拌耐性mixing tolerance抗老化作用antistaling流动性fluidity烤型流性pan flow凝固点freezing point美拉德反应maillard reaction面团的发力baking strength面团筋力dough strength面团弹性dough elasticity面团延伸性dough extensibility 面团韧性dough resistance面团可塑性dough plasticity面筋网络gluten matrix面包体积loaf volume气体保持能力gas retention起酥性shortening function of fat 融和性aerating function of fat 柔软性softness熔点melting point溶解度solubility熟成maturing熟化作用ripening, maturating 水化能力hydration capacity伸展性vitality酸败rancidity相对密度specific gravity香味aroma吸水量water absorption硬度hardness, consistency硬脆性bucky液化liquefying油脂的加工特性working quality of fat 状态弛缓structural relaxation滋味taste组织状态texture其他相关词汇盎司ounce表皮颜色crust color布拉本德仪brabender残留糖residual sugar产品product传导conduction大量mass大肠杆菌colon bacillus滴面稠度dropping consistency低热量食品light food对光检查(鸡蛋是否新鲜) candle二氧化碳carbon dioxide发酵时间proofing time发酵过度over proofing辐射radiation粉质仪、面团阻力仪farinograph隔夜面团all-night dough个/块(面包) loaf化学的chemical货架期、保鲜期shelf life混合物mixture结构structure卡calorie黏性viscosity冷藏cold storage面糊batter品脱pint配方formula气泡式延伸仪alveograph清洁剂detergent缺陷fault少量dash of上火、面火surface temperature of shaped dough in oven下火、底火bottom temperature of shaped dough in oven 微火、低温low baking temperature中火、中温medium baking temperature旺火、高温high baking temperature死面粉、发力小的面粉dead flour生化的biochemical食品保藏food preservation室温room temperature投料顺序mixing procedure对流convection脱水冷冻dehydro-freezing物理的physical细菌bacteria相对湿度relative humidity相对温度relative temperature洗面筋法batter process性能property延迟发酵floor time一打dozen一捏pinch of重量weight陈油、老化油ageing oil走油、渗油leaked oil out其他原料(others)白兰地brandy李子白兰地(G .)Quetsch梨白兰地，梨蒸馏酒williams龙胆蒸馏酒(F.)Gentiane苹果白兰地，苹果蒸馏酒apple brandy 杏子白兰地(F.)abricotine樱桃白兰地、樱桃蒸馏酒(G .)Kirsch 果酱jam草莓酱strawberry jam光亮剂glaze红豆馅red bean-filling可可粉cocoa powder可可脂cocoa butter朗姆酒rum绿豆粉hoon kueh flour面包屑crumb酶enzyme葡萄酒grape wine蔬菜vegetable速溶吉士粉custard cream powder调味料seasonings糖皮paste威士忌whisky波旁威士忌bourbon杏仁膏marzipan香肠sausage馅料filling盐salt午餐肉luncheon meat椰丝coconut shred原料的化学成分(chemical component)氨基酸amino acid必需氨基酸essential amino acid半胱氨酸cysteine胱氨酸cystine谷氨酸glutamic acid赖氨酸lysine粗纤维crude fiber蛋白质protein麦白蛋白albumin麦胶蛋白gliadin球蛋白globulin酪蛋白casein乳清蛋白lacto albumin乳球蛋白lacto globulin面筋gluten湿面筋wet gluten活性面筋蛋白vital gluten 淀粉starch直链淀粉amylose支链淀粉amylopectin糊精dextrin灰分ash content矿物质ash, mineral matter 卵磷脂lecithin乳清whey乳糖lactose乳糖酶lactase醛类aldehyde水分moisture content碳水化合物carbohydrate -酮类ketone-维生素vitamin-脂肪oil and fat酯ester面粉类麵粉／中筋麵粉Plain flour /all-purpose flour低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’sflour / high protein flour小麦面粉Whole meal flour全麥麵粉whole wheat flour澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch自發麵粉self- raising flour粗玉米豆粉polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch /tapioca flour蕃薯粉／地瓜粉sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate ofammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda 塔塔粉／他他粉cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream蛋白粉egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous riceflour綠豆粉mung bean flour / tepung hun kwee小麥胚芽／麥芽粉wheat germ小麥蛋白／麵筋粉wheat gluten酵母／酒餅yeast／ibu roti麵包糠／麵包屑breadcrumbs雜糧預拌粉multi-grain flour糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿golden syrup楓糖漿／楓樹糖漿／楓糖maple syrup玉米糖漿corn syrup／karo syrup葡萄糖漿glucose syrup麥芽糖漿barley maltsyrup／maltsyrup麥芽糖maltose／malt sugar焦糖carmael果糖fructos乳糖lactose轉化糖invert sugar日式糙米糖漿amazake綿花糖霜marshmallow cream cream冰糖rock sugar椰糖／爪哇紅糖palm sugar／gula malacca黃砂糖brown sugar紅糖／黑糖dark brown sugar粗糖／黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarsegranulated sugar細砂糖／幼砂糖/ 幼糖castor sugar / caster sugar（适用于做糕点）糖份混合物icing sugar mixture糖粉icing sugar／confectioners’ sugar糖霜／點綴霜icing／frosting蜜葉糖／甜葉菊stevia／honey leaf代糖／阿斯巴甜aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米chocolate vermicelli巧克力削／朱古力削chocolate curls巧克力珠／朱古力珠choc bits／chocolate chips耐烤巧克力豆choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) 其他的添加剂抹荼粉green tea powder馬蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour／almond mieal海苔粉ground seaweed涼粉／仙草grass jelly椰絲／椰茸／椰子粉desiccated coconut／shredded coconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agar powder白礬alum硼砂borax石膏gypsum鹼水／(木見)水/ 碳酸钾alkaline water／lye water／potassium carbonate食用色素food colouring香草豆／香草莢／香草片／香子蘭莢vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班蘭粉／香蘭粉ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewater essence essence皮屑grated zest／grated rind油脂牛油／奶油butter軟化牛油soft butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳pastry margarine / oleo margarine豬油／白油／大油／板油lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉cream／whipping cream包括：1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪sour cream酸奶butter milk牛奶／鮮奶／鮮乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporated milk煉奶condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarponecheese優格／乳果／酸奶／酸乳酪yoghurt優酪乳yoghurt drink／drinking yoghurt烘焙产品麵包／麵飽bread土司麵包／吐司toast法式吐司french toast裸麥麵包rye bread派／批pie塔／撻tart凍派／凍批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚風蛋糕chiffon cake海綿蛋糕sponge cake泡芙choux pastry / puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚鬆餅pikelet / hotcake墨西哥麵餅tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋塊hash brown英式鬆餅／瑪芬麵包english muffin鬆糕／瑪芬american muffin格子鬆餅waffle手指餅乾sponge fingers / ladyfingers / savoiardi (義大利名) 蘇打餅干saltine crackers威化餅乾wafer biscuitF、干果/果脯腰子豆／腰果／腰果仁／介壽果cashew nut花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds崧子／松子仁pine nut栗子chestnut干粟子dried chestuts核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricot kernel / chinese almond / bitter almond南杏apricot kernel榛果／榛仁hazelnut / filbert / cobnut開心果／阿月渾子pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃pecan石鼓仔／馬加拉／油桐子candlenut / buah keras白果／銀杏ginkgo nut罌粟子poppy seed亞答子atap seed乾椰絲dessicated coconut龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾raisin / dried currant無花果乾dried fig柿餅dried persimmon桃脯dried peach杏脯dried apricot辅助材料蘋果脯／蘋果乾dried apple蜜漬櫻桃／露桃／車梨子glace cherry／candied cherry 蜜漬鳳梨glace pineapple／candied pineapple糖水批把Loquats in syrup杏子酱Apricot jam杏桃果膠apricot glaze水蜜桃罐頭peaches in syrup切片水蜜桃罐頭sliced peaches in syrup綜合水果罐頭cocktail fruit in syrup味精monosodium glutamate醋vinegar白醋(工研醋) rice vinegar白醋white vinegar (西洋料理用的)烏醋black vinggar酱油soy sauce蚝油oyster sauce麻油sesame oil白酒white spirits加饭酒rice wine桂花酒osmanthus-flavored wine芝麻酱Sesame paste辣椒醬chili sauce牛頭牌沙荼醬bull head barbecue sauce/Chinese barbecue sauce 南乳ermented red beancurd薑粉ginger powder调味蕃茄醬ketchup蕃茄醬tomato sauce (普通甜的)蕃茄醬tomato paste (義大利料理用的)豆辦醬chilli bean sauceXO醬XO sauce豆豉salt black bean薏米pearl barley西贾米Sago沙莪粒／西米／小茨丸pearl sago／pearl tapioca紅豆沙／烏豆沙red bean paste。
美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。
这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。
1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。
披萨简介作文英文版Pizza is a beloved dish that has captured the hearts and taste buds of people around the world. Originating in Italy, this iconic food has evolved over the centuries, becoming a global culinary sensation. From its humble beginnings as a simple flatbread to its modern-day iterations, pizza has become a versatile and beloved meal that transcends cultural boundaries.At its core, pizza is a circular or square-shaped flatbread that is typically topped with tomato sauce, cheese, and a variety of other ingredients. The dough is made from flour, water, yeast, and salt, and is then stretched or tossed into a thin, even layer. The toppings can range from the classic pepperoni and mushrooms to more adventurous options like pineapple, anchovies, and even exotic meats.The history of pizza can be traced back to ancient civilizations, where flatbreads were a staple food. In ancient Greece, for example, the people would top their flatbreads with herbs, onions, and garlic. Similarly, in ancient Rome, the people would bake flatbreads and topthem with various ingredients. However, it was in Naples, Italy, where pizza as we know it today began to take shape.In the late 18th century, the city of Naples was home to a large population of poor workers who needed a quick, affordable, and filling meal. These workers would often buy flatbreads from street vendors and top them with whatever ingredients they could afford, such as tomatoes, cheese, and anchovies. This simple, yet delicious, dish became known as "pizza," and it quickly gained popularity among the local population.One of the most famous and iconic pizzas to come out of Naples is the Margherita pizza. This pizza is named after Queen Margherita of Italy, who visited Naples in 1889 and was said to have been impressed by the simple, yet flavorful, dish. The Margherita pizza features a thin, crispy crust topped with tomato sauce, fresh mozzarella cheese, and basil leaves, representing the colors of the Italian flag.As pizza gained popularity in Italy, it began to spread to other parts of the world. Italian immigrants who settled in the United States in the late 19th and early 20th centuries brought their pizza-making skills with them, and the dish quickly became a staple in American cuisine. In the 1950s, the introduction of the pizza delivery service further popularized the dish, making it more accessible to a wideraudience.Today, pizza is enjoyed by people of all ages and backgrounds, and it has become a global phenomenon. There are countless variations of the dish, with different styles, toppings, and cooking methods. From the thin-crust Neapolitan style to the deep-dish Chicago-style, from the wood-fired Margherita to the gourmet artisanal creations, pizza has something to offer everyone.One of the reasons for the enduring popularity of pizza is its versatility. The basic formula of a crust, sauce, and toppings can be endlessly customized to suit individual tastes and preferences. Whether you prefer a classic pepperoni and cheese or a more adventurous combination of exotic ingredients, there is a pizza out there for everyone.Moreover, pizza is a social food that brings people together. Sharing a pizza with friends and family is a beloved tradition in many cultures, and it has become a staple of many social gatherings, from birthday parties to movie nights. The act of sharing a pizza can foster a sense of community and connection, making it a beloved and cherished part of many people's lives.In addition to its social and cultural significance, pizza is also a nutritious and balanced meal. When made with high-qualityingredients, pizza can provide a good source of carbohydrates, protein, and essential vitamins and minerals. The crust can be made with whole-wheat flour, the sauce can be packed with fresh tomatoes and herbs, and the toppings can include a variety of vegetables, lean meats, and healthy fats.Despite its enduring popularity, the pizza industry is constantly evolving and innovating. In recent years, there has been a growing trend towards more health-conscious and environmentally sustainable pizza options, with a focus on organic, locally sourced ingredients and plant-based toppings. Additionally, the rise of artisanal pizza shops and food trucks has introduced a new generation of pizza enthusiasts to a wide range of creative and unique pizza creations.In conclusion, pizza is a beloved and iconic dish that has become a global cultural phenomenon. From its humble beginnings in Naples to its modern-day iterations, pizza has captured the hearts and taste buds of people around the world. Whether you prefer a classic Margherita or a more adventurous creation, pizza is a versatile and delicious meal that brings people together and provides a source of nutrition and enjoyment. As the pizza industry continues to evolve and innovate, there is no doubt that this beloved dish will continue to be a beloved and enduring part of our culinary landscape.。
英语美食介绍1. Pizza - 披萨Pizza is a popular Italian dish consisting of a flatbread topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, and onions. It is typically baked in an oven and can be enjoyed for lunch or dinner.2. Sushi - 寿司Sushi is a traditional Japanese dish made with vinegared rice and various ingredients such as seafood, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger, and is known for its delicate flavors and beautiful presentation.3. Tacos - 墨西哥卷饼Tacos are a Mexican dish consisting of a tortilla filled with ingredients such as meat, beans, cheese, and vegetables. They can be served with a variety of toppings such as salsa, sour cream, and guacamole, and are often enjoyed as a quick and easy meal.4. Pasta - 意大利面Pasta is a staple food in Italian cuisine made from flour, water, and sometimes eggs. There are many different types of pasta, such as spaghetti,penne, and lasagna, and they can be served with a variety of sauces and toppings.5. Hamburger - 汉堡包Hamburgers are a fast food dish consisting of a ground beef patty served on a bun with various toppings such as lettuce, tomato, onion, and condiments like ketchup and mustard. They are a popular meal around the world and can be enjoyed at restaurants or cooked at home.。
【导语】学习英语贵在坚持，找到适合⾃⼰的⽅法，多运⽤多温故。
欢迎阅读为⼤家精⼼整理的餐饮类英语单词！欢迎阅读学习！更多相关讯息请关注！| 餐类 |breakfast 早餐 to have breakfast 吃早餐 lunch 午餐 to have lunch ⽤午餐 afternoon tea 下午茶(4-5点钟) high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭 to dine, to have dinner, to have supper 吃晚饭 soup 汤 hors d\\'oeuvre (正餐前的)开胃⾷品entree 正菜 main course 主菜 sweet, dessert 甜⾷ snack 点⼼、⼩吃 helping, portion 份、客 sandwich 三明治、夹⾁⾯包| ⾷品和调味品 |dried legumes ⼲菜 chips 炸薯条,炸⼟⾖⽚ (美作:French fries) mashed potatoes 马铃薯泥 pasta ⾯条 noodles ⾯条,挂⾯macaroni 通⼼粉 consomme ⾁煮的清汤 broth ⾁汤 milk 奶 cheese 奶酪 butter 奶油 bread ⾯包 slice of bread ⾯包⽚ crust ⾯包⽪ crumb ⾯包⼼ egg 蛋 boiled eggs, soft-boiled eggs ⽔煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋,摊鸡蛋 omelet 煎蛋卷 pastry 糕点 sponge cake 奶油鸡蛋,蜂糕 tart 果焰糕点 biscuits (英)饼⼲, (美)⼩⾯包 fruit ⽔果 ice cream 冰淇淋 compote 蜜饯 jam, preserves 果酱 marmalade 桔⼦酱 spices 调料 salt 盐 vinegar 醋sauce 酱油 oil 油 salad oil ⾊拉油 pepper 辣椒 mustard 芥末 clove 丁⾹| ⾁品类 (鸡、猪、⽜) |meat ⾁ beef ⽜⾁ veal ⼩⽜⾁ lamb ⽺⾁ sirloin ⽜脊⾁ steak ⽜排 chop 连⾻⾁,排⾻ cutlet ⾁条 stew 炖⾁ roast 烤⾁ pork 猪⾁ ham ⽕腿 bacon 咸⾁ sausage ⾹肠 black pudding, blood sausage ⾎肠 cold meats 冷盘 (美作:cold cuts) chicken 鸡turkey ⽕鸡 duck 鸭 Fresh Grade Legs ⼤鸡腿Fresh Grade Breast 鸡胸⾁ Chicken Drumsticks ⼩鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞⾁ Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪⼼ Pork Steak 没⾻头的猪排 Pork Chops 连⾻头的猪排 Rolled Porkloin 卷好的腰部瘦⾁ Rolled Pork Belly 卷好的腰部瘦⾁连带⽪ Pork sausage meat 做⾹肠的绞⾁ Smoked Bacon 醺⾁ Pork Fillet ⼩⾥肌⾁Spare Rib Pork chops 带⾻的瘦⾁ Spare Rib of Pork ⼩排⾻⾁ Pork ribs 肋⾻可煮汤⾷⽤ Black Pudding ⿊⾹肠 Pork Burgers 汉堡⾁ Pork-pieces ⼀块块的廋⾁ Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带⾻的腿⾁ Joint 有⾻的⼤块⾁ Stewing Beef ⼩块的瘦⾁ Steak & Kidney ⽜⾁块加⽜腰 Frying steak 可煎⾷的⼤⽚⽜排 Mimced Beef ⽜绞⾁ Rump Steak ⼤块⽜排 Leg Beef ⽜键⾁ OX-Tail ⽜尾 OX-heart ⽜⼼ OX-Tongues ⽜⾆ Barnsley Chops 带⾻的腿⾁ Shoulder Chops 肩⾁ Porter House Steak 腰上的⽜排⾁ Chuck Steak 头肩⾁筋、油较多 Tenderised Steak 拍打过的⽜排 Roll ⽜肠Cowhells ⽜筋 Pig bag 猪肚 Homeycome Tripe 蜂窝⽜肚 Tripe Pieces ⽜肚块 Best thick seam ⽩⽜肚| 海产类 |Herring 鲱Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice ⽐⽬鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北⼤西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼⽚都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有⿊胡椒粒的熏鲭* Herring roes 鲱鱼⼦ Boiled Cod roes 鳕鱼⼦ Oyster 牡犡 Mussel 蚌、⿊⾊、椭圆形、没壳的 Crab 螃蟹 rawn 虾 Crab stick 蟹⾁条 Peeled Prawns 虾仁 King Prawns ⼤虾 Winkles ⽥螺 Whelks Tops ⼩螺⾁ Shrimps ⼩虾⽶Cockles ⼩贝⾁ Labster 龙虾| 蔬果类 |Potato 马铃薯Carrot 红萝⼘ Onion 洋葱 Aubergine 茄⼦ Celery 芹菜 White Cabbage 包⼼菜 Red cabbage 紫⾊包⼼菜 Cucumber ⼤黄⽠Tomato 蕃茄 Radish ⼩红萝⼘ Mooli ⽩萝⼘ Watercress 西洋菜 Baby corn ⽟⽶尖 Sweet corn ⽟⽶ Cauliflower ⽩花菜 Spring onions 葱 Garlic ⼤蒜 Ginger 姜 Chinese leaves ⼤⽩菜 Leeks ⼤葱 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜 Courgettes 绿⽪南⽠，形状似⼩黄⽠，但不可⽣⾷ Coriander ⾹菜 Dwarf Bean 四季⾖ Flat Beans 长形平⾖ Iceberg 透明包⼼菜 Lettuce 莴苣菜 Swede or Turnip 芜菁 Okra 秋葵 Chillies 辣椒 Eddoes ⼩芋头 Taro ⼤芋头 Sweet potato 蕃薯 Spinach 菠菜 Beansprots 绿⾖芽 Peas 碗⾖ Corn ⽟⽶粒 Sprot ⾼丽⼩菜⼼Lemon 柠檬 Pear 梨⼦ Banana ⾹蕉 Grape 葡萄 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果、较酸 Bramleys 可煮⾷的苹果 Peach 桃⼦ Orange 橙 Strawberry 草莓 Mango 芒果 Pine apple 菠萝 Kiwi 奇异果 Starfruit 杨桃 Honeydew-melon 蜜⽠ Cherry 樱桃 Date 枣⼦ lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰⼦ Fig ⽆花果 F.Beverage饮料| 饮料 |mineral water 矿泉⽔orange juice 桔⼦原汁 orangeade, orange squash 桔⼦⽔ lemon juice 柠檬原汁 lemonade 柠檬⽔ beer 啤酒 white wine ⽩葡萄酒 red wine 红葡萄酒 claret 波尔多红葡萄酒 cider 苹果酒 champagne ⾹槟酒 cocktail 鸡尾酒 liqueur ⽩酒,烧酒 shaohsingwine 绍兴酒 yellow wine 黄酒 Kaoliang spirit ⾼粱酒 Wu Chia Pee 五加⽪ vodka 伏特加 whisky 威⼠忌 brandy ⽩兰地cognac 法国⽩兰地 gin 琴酒 gin flzz杜松⼦酒 martini马提尼酒 soda water 苏打⽔ rice wine 黄酒 appetizer 餐前葡萄酒 Martini Rosso, Blanco, Dry 马丁尼红/⼲/⽩ Gin ⾦酒 Gordon’s 哥顿 Rum 郎姆酒 Bacardi 百家得 Smirnoff * Whisky 威⼠忌 Calvados 苹果酒 Glenfiddich 格兰菲迪 Bailey’s ⽐利酒 Budweiser 百威啤 Foster’s 福⼠啤 Beck’s 贝克啤 Carlsbery 加⼠伯啤 Guinness 健⼒⼠啤 coke, coca cola 可⼝可乐 pepsi cola 百事可乐 sprite 雪碧相关词汇； bar 酒吧 counter吧台 bar chair 酒吧椅 barman 酒吧男招待 barmaid 酒吧⼥招待 bottle opener 开瓶⼑ corkscrew 酒钻 ce shaver 削冰器 ice maker 制冰机 ice bucket ⼩冰桶 ice tongs 冰勺夹 ice scoop 冰勺 cocktail shaker 调酒器 pouring measure 量酒器 juice extractor 果汁榨汁机 electric blender 电动搅拌机 water jug ⽔壶 champagne bucket ⾹槟桶 enamelled cup 搪瓷杯 ceramic cup 陶瓷杯 straw 吸管 decanter 酒壶 mixing glasses 调酒杯 beer mug 啤酒杯 champagne glass ⾹槟杯measuring jug 量杯 wine glass 葡萄酒杯 brandy glass ⽩兰地杯 tumbler 平底⽆脚酒杯 goblet ⾼脚杯 tapering glass 圆锥形酒杯| 餐馆 |eating house 饮⾷店canteen (机关单位和军队⾥的)⾷堂 dining hall ⼤餐厅,⾷堂 refectory (学校⾥的)餐厅 waiter 服务员 service 服务 headwaiter, maitre d\\'hotel 餐厅领班 bill of fare, menu 菜单,菜谱 winelist 酒单 table 餐桌 to lay the table, to set the table 摆桌⼦ to wait at table 侍候⽤餐 to clear the table 收拾桌⼦,撤桌⼦ tablecloth 桌布 napkin, serviette 餐⼱ cutlery 餐具 fork 叉 spoon 匙teaspoon 茶匙 ladle 长柄勺 knife ⼑ dishes, crockery 器⽫ dish, plate 碟,盘 soup dish, soup plate 汤盘 (serving) dish ⼤盘⼦(美作:platter) soup tureen 盛汤盖碗 salad bowl ⾊拉盘 fruit dish ⽔果盘 fruit bowl ⽔果钵 sauce boat, gravy boat 调味汁瓶,酱油壶 glass 玻璃杯 bottle 瓶⼦ carafe, decanter 玻璃⽔瓶 cup 杯⼦ saucer ⼩碟 sugar bowl 糖罐 glass service, glassware 玻璃器⽫ tea service, tea set 茶具 teapot 茶壶 coffee service, coffee set 咖啡具 coffeepot 咖啡壶 salt shaker 盐瓶 cruet 调味瓶架tray 托盘| 其他 |Long rice 长⽶，较硬，煮前先泡⼀个⼩时。
面包饼干麵包/麵飽 bread土司麵包/吐司 toast法式吐司 french toast裸麥麵包 rye bread派/批 pie塔/撻 tart凍派/凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳/焗蛋泡 meringue蛋蜜乳 eggnog可麗餅 crepe煎餅/熱餅/薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯/慕思 mousse布甸/布丁 pudding司康/比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅/瑪芬麵包 english muffin鬆糕/瑪芬 american muffin格子鬆餅 waffle手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名) 蘇打餅干 saltine crackers威化餅乾 wafer biscuit干果/果脯腰子豆/腰果/腰果仁/介壽果 cashew nut花生 peanut瓜子/南瓜子 pepitas / dried pumpkin seeds崧子/松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃/核桃仁/合桃/胡桃 walnut杏仁/杏仁片/扁桃 almond北杏/苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel榛果/榛仁 hazelnut / filbert / cobnut開心果/阿月渾子 pistachio堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut山胡桃/胡桃 pecan石鼓仔/馬加拉/油桐子 candlenut / buah keras白果/銀杏 ginkgo nut罌粟子 poppy seed亞答子 atap seed乾椰絲 dessicated coconut龍眼乾/龍眼肉/桂圓/圓肉 dried longan葡萄乾 raisin / dried currant無花果乾 dried fig柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯/蘋果乾 dried apple蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry蜜漬鳳梨 glace pineapple/candied pineapple 糖水批把 loquats in syrup杏子酱 apricot jam杏桃果膠 apricot glaze水蜜桃罐頭 peaches in syrup切片水蜜桃罐頭 sliced peaches in syrup綜合水果罐頭 cocktail fruit in syrup。
披萨简介英语作文Pizza is a beloved dish that has become a global phenomenon, transcending cultural boundaries and captivating the taste buds of people worldwide. Originating in Italy, this iconic food item has evolved into a culinary masterpiece, boasting a rich history and a diverse array of regional variations. From the classic Neapolitan-style pizza to the deep-dish Chicago-style, the versatility of pizza has made it a staple in countless cuisines and a beloved comfort food for people of all ages.At its core, pizza is a simple yet delectable combination of a few key ingredients - a crisp or chewy crust, a flavorful tomato sauce, and a generous topping of melted cheese. However, the beauty of pizza lies in its ability to accommodate a wide range of toppings, allowing for endless customization and the creation of unique flavor profiles. From the traditional pepperoni and mushroom to the more adventurous pineapple and anchovies, the possibilities are truly endless when it comes to pizza toppings.The origins of pizza can be traced back to the ancient civilizations ofthe Mediterranean, where flatbreads topped with various ingredients were a common staple. The modern pizza, however, is often attributed to the Neapolitan style that emerged in the 18th and 19th centuries in Naples, Italy. This style is characterized by a thin, crisp crust, a simple tomato sauce, and a topping of fresh mozzarella cheese and basil, creating the iconic Margherita pizza.As Italian immigrants brought their culinary traditions to the United States in the late 19th and early 20th centuries, pizza quickly gained popularity and underwent various regional adaptations. The deep-dish pizza, for instance, was born in Chicago, where the thick, buttery crust and generous toppings created a unique and satisfying dining experience. Meanwhile, on the East Coast, the New York-style pizza became renowned for its large, foldable slices with a crisp, thin crust and a slightly charred bottom.Today, pizza has become a global phenomenon, with countless variations and interpretations emerging from different parts of the world. In India, for example, the traditional naan bread is often used as a base, topped with a variety of spices, vegetables, and meats, creating a unique fusion of Indian and Italian flavors. Similarly, in Japan, the pizza industry has embraced local ingredients, such as seaweed, teriyaki chicken, and even squid, resulting in distinctly Asian-inspired pizzas.Beyond its culinary appeal, pizza has also become a cultural icon, deeply embedded in the social fabric of many societies. Pizza parties, movie nights, and family gatherings often revolve around the shared enjoyment of this versatile dish. The aroma of freshly baked pizza has the power to evoke nostalgic memories, bringing people together and fostering a sense of community.The popularity of pizza has also given rise to a thriving industry, with countless pizza chains, independent restaurants, and even home-based delivery services catering to the ever-growing demand. The global pizza market is estimated to be worth billions of dollars, with the United States leading the charge as the world's largest consumer of pizza.However, the appeal of pizza extends beyond its commercial success. It has also become a canvas for artistic expression, with creative chefs and pizza enthusiasts pushing the boundaries of traditional recipes. From the intricate designs of Neapolitan-style pizzas to the whimsical toppings of gourmet creations, pizza has become a medium for culinary artistry and innovation.Moreover, the versatility of pizza has made it a popular choice for various dietary preferences and restrictions. Vegetarians and vegans can enjoy meatless options, while those following gluten-free or low-carb diets can indulge in cauliflower-based crusts or zucchini-basedalternatives. This adaptability has contributed to the widespread appeal of pizza, making it a truly inclusive and accessible food.Beyond its gastronomic delights, pizza has also become a symbol of cultural exchange and globalization. As people travel and experience different regional variations of pizza, they are introduced to new flavors, ingredients, and culinary traditions, fostering a greater appreciation for diverse culinary cultures.In conclusion, pizza is a remarkable culinary creation that has transcended its humble origins to become a global phenomenon. From its roots in Italy to its countless regional adaptations around the world, pizza has evolved into a versatile and beloved dish that brings people together, sparks creativity, and celebrates the diversity of global cuisine. Whether it's a classic Margherita or a bold fusion of flavors, the enduring appeal of pizza lies in its ability to captivate the senses and create lasting memories for generations to come.。
介绍披萨的英语作文Pizza is one of the most popular dishes around the world, and it's easy to see why. The combination of crispy crust, delicious toppings, and that irresistible cheesejust can't be beat. Whether you're in the mood for a quick snack or a full meal, pizza always hits the spot.I love pizza because it's so versatile. You can get it in so many different flavors, from classic pepperoni to vegetarian options like mushroom and olive. Plus, you can customize it to your taste, adding extra cheese or swapping out toppings. It's the perfect food for any occasion.Another great thing about pizza is that it's great for sharing. Whether you're with friends or family, slicing up a pizza and passing around the plates is always a fun experience. It's a great way to bond and enjoy a delicious meal together.But pizza isn't just for special occasions. You canfind it anywhere, from fancy restaurants to takeout joints. And with so many different types of pizza available, it's easy to find one that fits your budget. Whether you're treating yourself to a fancy pizza or just grabbing a slice on the go, pizza is always a good choice.In conclusion, pizza is a delicious and versatile dish that everyone can enjoy. Whether you're looking for a quick snack or a full meal, pizza is always a great option. So next time you're in the mood for something tasty, give pizza a try!。
Today,I want to talk about some foods with you .Firstly,I will introduce pizza.PizzaIts name comes from Piza,an old Italian city .It is famous for the Leaning Tower of Piza.In Pizza there are lots of things,such as mutton butter and pepper, it is delicious.In general,pizza is a mixture of lots of nourishing and tasty things. Secondly,I will talk about French food.French foodFrench cooking has been seen as the pinnacle of gastronomy.Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eaten out, and diet and health.The information-packed volume is also i ndispensable for learning about regional cultivation and specialties .Then ,I will say something about pasta.PastaPasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept.About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there.As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good.Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.Next one is sushi.SushiIn Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese).The variety in sushi arises from the different fillings and toppings,condiments, and the way these ingredients are put together.The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.Finally,I will introduce Korean cuisine.Korean CuisineKorean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular .The foods described in this article are very different from Korean royal court cuisine, and were (and still are) widely enjoyed by the Korean masses. Kimchi, a staple of Korean cuisine, is believed to be a healthy food with many nutritious benefits.It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean).Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.Korean food is usually seasoned with sesame oil, doenjang(fermented soybean paste),soy sauce,salt, garlic, ginger and gochujang (red chili paste).Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).Thank you for your listening.（注：文档可能无法思考全面，请浏览后下载，供参考。
Today,I want to talk about some foods with you .Firstly,I will introduce pizza.PizzaIts name comes from Piza,an old Italian city .It is famous for the Leaning Tower of Piza.In Pizza there are lots of things,such as mutton butter and pepper, it is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.Secondly,I will talk about French food. French foodFrench cooking has been seen as the pinnacle of gastronomy.Food Culture in France provides anaccessible tour of hautecuisinebut also mainly the everyday food culture that sustains the populace.It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eaten out, and diet and health.The information-packed volume is also i ndispensable for learning about regional cultivation and specialties .Then ,I will say something about pasta.PastaPasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept.About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polovia Sicily preaching from China to the whole Europe there.As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good.Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of. Next one is sushi.SushiIn Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, assashimi is the raw fish component, not the rice component.The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese).The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together.The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.Finally,I will introduceKorean cuisine. Korean CuisineKorean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becominginternationally popular .The foods described in this article are very different from Korean royal court cuisine, and were (and still are) widely enjoyed by the Korean masses. Kimchi, a staple of Korean cuisine, is believed to be a healthy food with many nutritious benefits.It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean). Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste), soy sauce,salt, garlic, ginger and gochujang (red chili paste).Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).Thank you for your listening.。
三个字母的食物单词
（原创实用版）
目录
1.食物单词“三个字母”的背景和意义
2.“三个字母”的食物单词的类型和示例
3.这些食物单词的来源和文化背景
4.这些食物单词在现代社会中的应用和影响
正文
在英语中，有许多三个字母的食物单词，它们简洁明了，为人们描述和分类食物提供了便利。
这些单词背后蕴含了丰富的文化背景和历史渊源，值得我们去探讨。
首先，我们来看看“三个字母”的食物单词的类型和示例。
例如，"Pizza"（披萨）、"Burger"（汉堡）、"Sandwich"（三明治）等，这些食
物单词都是由三个字母组成，简洁明了，易于理解和记忆。
接着，我们来探讨这些食物单词的来源和文化背景。
以"Pizza"（披萨）为例，它起源于意大利，是意大利的一种传统食品，现在已经成为全球流行的快餐之一。
"Burger"（汉堡）则起源于美国，是一种典型的美式快餐，由肉饼和其他配料组成，通常夹在两个面包之间。
而"Sandwich"（三明治）则起源于英国，是由第四代三明治伯爵约翰·蒙塔古（John Montagu）发明的，最初是作为一种方便的午餐食品。
最后，我们来看看这些三个字母的食物单词在现代社会中的应用和影响。
随着全球化的发展，这些食物已经走出了它们的发源地，成为了世界各地的流行食品。
比如，披萨在全球范围内都有它的粉丝，各种口味的披萨也应运而生；汉堡在全球快餐业中占据着重要地位，其影响力不可小觑；而三明治则成为了一种常见的早餐或午餐食品，其便捷性和丰富多样的口味深受人们喜爱。
披萨的简单介绍英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Pizza is a popular food all over the world. It is a type of flatbread topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, and peppers. The combination of crispy crust, savory sauce, and gooey cheese makes it a favorite for many people.The origins of pizza can be traced back to ancient times, but it gained popularity in Italy in the 18th century. It was originally a simple and affordable meal for the working class, but it has since evolved into a beloved dish enjoyed by people of all backgrounds.One of the best things about pizza is its versatility. You can customize it with your favorite toppings, whetherit's classic pepperoni or more adventurous choices like pineapple or barbecue chicken. There are also different types of crust to choose from, such as thin and crispy or thick and chewy.Pizza is not only delicious, but it is also a convenient meal option. You can order it for delivery, pick it up from a restaurant, or even make it at home using pre-made crusts and toppings. It's a great choice for a quick dinner or for feeding a crowd at a party.In conclusion, pizza is a beloved food that has stood the test of time. Its simple yet delicious combination of flavors and its versatility make it a favorite for many people around the world. Whether you prefer a classic margherita or a loaded meat lover's pizza, there's a slice out there for everyone to enjoy.。
介绍食物的英语文章Hello, today I would like to introduce a delicious and nutritious food - pizza.大家好，今天我想向大家介绍一种美味又营养的食物——披萨。
Pizza is a popular dish that originated in Italy.披萨是一种起源于意大利的流行美食。
It is typically made with a flatbread base, topped with tomato sauce, cheese, and various other toppings.披萨通常由扁平面饼作为基底，上面覆盖着番茄酱、奶酪以及各种其他配料。
The combination of flavors and textures in pizza makes it a truly irresistible dish.披萨中味道和口感的结合使其成为一种真正令人难以抗拒的美食。
Whether you enjoy it as a quick snack or a full meal, pizza always satisfies the taste buds.无论你是把它当作快速小吃还是一顿正餐，披萨总能满足你的味蕾。
It is a perfect choice for parties, gatherings, or simply enjoying a lazy weekend afternoon.披萨是派对、聚会或仅仅享受悠闲周末下午时光的绝佳选择。
So why not grab a slice of pizza and enjoy its deliciousness today? 那么，何不今天就品尝一块披萨，享受它的美味呢？。
