英语课程中的营养学与食品科学词汇在学习英语课程时，了解与食品和营养相关的词汇是非常重要的。
本文将介绍一些与营养学和食品科学相关的常用词汇，帮助学生更好地理解和掌握这些概念。
第一部分：营养学1. Nutrition（营养学）- the study of nutrients in food and how the body uses them for growth and health.2. Nutrients（营养素）- substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.3. Carbohydrates（碳水化合物）- the body's main source of energy, found in foods like bread, rice, and pasta.4. Proteins（蛋白质）- essential for building and repairing tissues in the body, found in foods like meat, fish, and beans.5. Fats（脂肪）- provide energy and help with the absorption of fat-soluble vitamins, found in foods like butter, oil, and nuts.6. Vitamins（维生素）- organic compounds that are necessary for normal growth, development, and maintenance of health, found in foods like fruits, vegetables, and dairy products.7. Minerals（矿物质）- inorganic substances that the body needs in small amounts for various functions, found in foods like salt, milk, and meat.8. Fiber（纤维素）- a type of carbohydrate that is not digested by the body but is important for maintaining a healthy digestive system, found in foods like whole grains, fruits, and vegetables.第二部分：食品科学1. Food Science（食品科学）- the study of the physical, chemical, and biological properties of food and the ways in which food is processed.2. Food Safety（食品安全）- the practice of handling, preparing, and storing food in ways that prevent foodborne illnesses.3. Foodborne Illness（食物中毒）- an illness caused by consuming contaminated food or drink, often resulting in symptoms such as nausea, vomiting, and diarrhea.4. Food Additives（食品添加剂）- substances added to food to enhance flavor, texture, appearance, or shelf life, such as preservatives, flavor enhancers, and colorings.5. Food Processing（食品加工）- the transformation of raw ingredients into food products, often involving techniques like cutting, grinding, cooking, and preserving.6. Food Labeling（食品标签）- the information provided on food packaging that includes ingredients, nutritional content, and allergy warnings.7. Organic Food（有机食品）- food that is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).8. Genetically Modified Organisms (GMOs)（转基因生物）- organisms whose genetic material has been altered in a way that is not naturally occurring, often used in agriculture to improve crop yield or resistance to pests.通过学习以上词汇，学生可以更好地了解与营养学和食品科学相关的概念。
