中国传统美食配图英文

中国传统小吃及其英文翻译中国传统小吃及其英文翻译中国吃的文化是由来已久，但把中国吃的'文化介绍出去，怎样用英文来表达呢。

虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。

还是让我们一块来一下吧。

中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup下载全文。

拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional Beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination

镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
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四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
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Chinese
Food
By : o
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
Cooking method : boiling ,steaming stir-frying（炒）
Types: Porridge , fried rice steamed rice（白米饭）
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Chapter 1 Chinese traditional staple food
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porridge
武汉热干面Wuhan hot noodles
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北京炸酱面 Beijing noodles with soybean paste
Chapter 1 Chinese traditional staple food
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山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Stewed Noodles

Chinese-style hamburgers is very famous in all of Xi'an snacks. Actually it is a wonderful combination of the
two foods: Dried juice meat, steamed
white bread. Many Chinese and foreigners like it very much .People often eat liangpi with it together.
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贾 三 灌 汤 包
樊 记 腊 汁 肉
赵 老 大 歧
西 安 饭 庄
山
面
庄
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老孙家饭庄
德发长 同盛祥羊肉泡馍 春发生葫芦头泡馍
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Thank you!
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2.灌汤包子Steamed dumplings
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Delicious tender meat, soft skin, exquisite shape, rich soup, and oil but not greasy(不 油腻).
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After payment, the customers can select the brown sugar, white sugar or orange flour and put it on the cake according to their tastes; soft, sweet, fragrant smell, the taste is very good..

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

squirrel-like mandarin fish
松鼠桂鱼
• The dish:
Carved into
the shape of
a squirrel , the
mandarin fish is deep-fried until golden brown, then smothered with a sweet-andsour glaze, which, when poured sizzling over the fish, results in a squeak that sound like an actual squirrel (thus the name of the dish).
pickled chilis
剁椒鱼头
The cuisine: Also known as Xiang cuisine , Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.
就是众所周知的湘菜，湖南菜和 四川菜一样火辣辣，但却没有那 股子麻劲儿。当地人偏爱熏肉和 腌肉(smoked and cured meats )。
除了难以抗拒的泡椒(pickled chilis) 和鲜嫩鱼头肉做成的美味，泡椒 鱼头还含有很多营养物质，比如 维生素A和维生素C，增进新陈代 谢(metabolism)。
chili-fried chicken cubes
重庆辣子鸡
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.

镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
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Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.

将周边往里收拢，用双手搓成圆 球后放在一段叶子上； 最后放在蒸笼里，沸水锅中蒸几 十分钟。
Thanks for watching
Yeerba Cakes wrapped in leaves Leaf-wrapped sticky rice cake Pork dumpling
Contents
Introduction Ingredient Step
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Introduction
Introduction
Pork dumplings are a characteristic traditional snack in Sichuan. Pork dumplings have different names and characteristics in different regions. Some places are called Ai Mo艾馍, and some places are called Yeerba.The freshly steamed cake is white and shiny, as if it were a boiled piglet, hence the name.
取适量面团在手里捏成碗状； 放进适量馅料；
5. Gather the perimeter边缘 in, rub it into a round ball with both hands and put it on a leaf. 6. Finally, put it in the steamer and steam it in a pot of boiling water for tens of minutes.
将黄粑叶从植株上割下洗净后， 切成10-15厘米的小段
2. Add water to glutinous rice flour and knead揉，捏 into a ball.

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Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组 成。它以其极辣的味道为特色。红辣椒，青辣椒和 青葱在这一菜系中的必备品
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1.1000 years ago, catering industry（餐 饮业） was highly developed.
2.Geographically, between south and north, combining various cooking styles.
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China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering （令人垂涎的）flavor.
❖Cantonese cuisine incorporates almost all edible （可食用的） meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.

第五，食医结合。我国 的烹饪技术，与医疗保健有密 切的联系，在几千年前有‘医 食同源’和‘药膳同功’的说 法，利用食物原料的药用价值， 做成各种美味佳肴，达到对某 些疾病防治的目的。”
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饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
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Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the

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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.

中国菜谱英文版中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨 carrot胡萝卜almond junket杏仁豆腐 jellyfish海蜇barbecued pork buns叉烧包 mustard芥末bean vermicelli粉丝 chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子汤类Soups干丝汤soup酸辣肚丝汤Hot and sour soup肚丝氽双脆Boil for a short time two-brittle 清汤鸭舌Monochoria broth 清汤火夹笋Folder shoots fire broth 雪霞羹Xuexia share腐皮烩腰Braise lumbar skin口蘑锅巴汤Tricholoma soup rice crust鸡脑乌鱼蛋Cerebral gray chicken eggs 蝴蝶海参Butterfly sea cucumber 甜点Dessert八宝饭八宝饭蜜汁白果Honey ginkgo夹沙白雪瓜脯Candied melon snow sand folder琥珀山药Amber Yam琥珀红果Amber red蜜煎藕Honey fried lotus root 红袍莲子Dahongpao philoxeroides 百子烩绣球100 sub-cooked in soy and vinegar Hydrangea西瓜盅Cup watermelon樱桃煎Cherry fried大耐糕Big cake resistance脆炸酿香蕉Crisp deep-fried stuffed bananas热菜Hot套四宝Sets Sibao百鸟朝凤百鸟朝凤爆三脆Three crisp burst炸槟榔胗Nut fried gizzards仙鹤卧沙滩Crane Beach bed干蒸黄雀鲜Dry steamed fresh oriole 酱汁鸽子Pigeon sauce荷叶雀脯Candied lotus leaf bird 糖醋软熘鲤鱼醅面Sweet and sour carp 熘soft surface grains人参四宝Ginseng Sibao葫芦鳖裙Hyacinth calipash芙蓉鱼卷Hibiscus roll福寿康乐Fushou Leisure清汤琵琶虾Pipa shrimp broth群鸟戏巢群鸟play nest芙蓉堤蟹Hibiscus breakwater crab 人参素烩Su-cooked in soy andvinegar ginseng扒素鱼翅Su-Pa shark福寿金钱抓Grasping money Fushou 烧鹿茸Burning Lurong奶油如意冬笋Wishful cream winter bamboo shoots松子仁烧香菇Hui burning pine mushrooms 酿佛手冬笋香菇盒Winter bamboo shoots bergamot box stuffedmushrooms脆琅轩Brittle-lang-xuan清汤东坡肉Dongpo Meat broth清炖狮子头Lion head clear beef broth 四喜肉Sixi meat红扒子肉Red meat sub-Pa虾子烧蹄筋Shrimp burning tendons 豆鼓烧牛脑豆鼓burning brain红油试金石Oil touchstone秋菊兔丝Rabbit Silk Story扒燕菜Pa燕菜白扒鱼翅Pa white shark 桂花鱼翅Osmanthus shark 金网玉Kim Yu-network 龙翼凤翅Lung Fung Chi-wing 火腿扒鹿筋Pa ham鹿筋烧蓑衣鲍鱼蓑衣burned abalone 彩鲍鸣蝉Cai鲍鸣cicadas掌上明珠鲍鱼Abalone掌上明珠龙虾牡丹鱼Peony lobster fish 奶汤炖鱼肚Stewed fish maw奶汤琵琶鱼肚Piper's belly玉鸭梅花肚Yu belly plum duck 炖鱼lip奶汤金跟鲜贝Gold with鲜贝虾饺干贝Scallops shrimp dumplings奶汤炖鱼唇Burning shrimp sea cucumber虾子烧海参Sesame cucumbers 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce)三杯鸡翼(Chicken wings in three cups sauce)赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。

Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine， Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.