莱宁(lightnin)搅拌器图纸

泥浆搅拌器技术规格书二0一七年三月目录1.文件控制 (3)2.简介 (3)3.设计温度 (4)4.技术参数 (4)5.执行标准 (5)6.材料规范 (6)7.主要功能 (7)8.主要结构及其特点 (7)8.1搅拌器 (8)8.2电机 (8)8.3联轴器 (9)8.4底座 (9)9.工作原理 (9)10.油漆规范 (10)11.随机备件 (10)12.文件 (11)1.文件控制2.简介JB/W系列泥浆搅拌器是钻井液罐式固控系统的重要设备，主要用于钻井液的搅拌混合，防止钻井液固相颗粒在循环过程中沉淀，使钻井液混合均匀、稳定。

该设备有以下特点：a)采用蜗杆/蜗轮减速器；结构紧凑，啮合性能好，工作可靠。

b)用上述减速器与防爆电机相组合，适宜于在野外恶劣条件下工作。

c)防爆电机与减速器输入轴通过弹性联轴器直联，而不采用皮带传动，因此搅拌波轮的转速恒定。

d)搅拌强度大，波及范围宽，且从结构设计上避免了电机在启动时电流过载的现象。

e)防爆电机水平放置，安装、调整或更换都很方便。

3.设计温度搅拌器的最低操作设计温度为+4℃。

4.技术参数4.1性能参数4.2搅拌器配套电机4.2.1电压：380V4.2.2频率：50Hz4.2.3防爆等级：EXdⅡBT44.2.4防护等级：IP554.2.5绝缘等级：F级5.执行标准搅拌器的设计遵循如下标准：✧石油钻井液固相控制设备规范(SY/T5612)✧锻件用不锈钢坯(YB/T5089)✧石油钻采机械产品用灰铸铁件通用技术条件(SY5302)✧石油钻采机械产品用锻件通用技术条件(SY5304)✧石油钻采机械产品用球墨铸铁件通用技术条件(SY5303)✧石油钻采机械产品用碳素钢和普通合金钢铸件通用技术条件(SY5301)✧石油钻采机械产品用焊接件通用技术条件(SY5305)✧石油钻采机械产品用机械加工通用技术条件(SY53087)✧石油钻采机械产品用包装通用技术条件(SY5309)✧石油钻采机械产品用装配通用技术条件(SY5307)✧钻井液净化设备配套、安装、使用和维护(SY/T6223)✧装配通用技术要求(JB/T5994)✧一般用途耐腐蚀钢铸件(GB/T2100)✧灰铸铁件(GB9439)✧一般工程用铸造碳钢件(GB11352)✧球墨铸铁件(GB1348)✧灰铸铁件(GB9439)✧优质碳素结构钢(GB/T699)✧爆炸性气体环境用电气设备第1部分：通用要求(GB3836.1)✧爆炸性气体环境用电气设备第2部分：隔爆型”d”(GB3836.2)✧碳素结构钢和低合金结构钢热轧厚钢板和钢带(GB/T3274)✧输送流体用无缝钢管(GB/T8163)✧《气焊、手工电弧焊及气体保护焊焊缝坡口基本形式与尺寸》(GB/T985)✧《埋弧焊焊缝坡口基本形式与尺寸》GB/T986✧《钢结构工程施工及验收规范》GB502056.材料规范7.主要功能JB/W系列搅拌器是钻井液罐式固控系统的重要设备，主要用于钻井液的搅拌混合，防止钻井液固相颗粒在循环过程中沉淀，使钻井液混合均匀、稳定。

摘要完成絮凝过程的絮凝池(一般常称反应池)，在净水处理中占有重要的地位。

天然水中的悬浮物质及肢体物质的粒径非常细小。

为去除这些物质通常借助于混凝的手段，也就是说在原水中加入适当的混凝剂，经过充分混和，使胶体稳定性被坏(脱稳）并与混凝剂水介后的聚合物相吸附，使颗粒具有絮凝性能。

而絮凝池的目的就是创造合适的水力条件使这种具有絮凝性能的颗粒在相互接触中聚集，以形成较大的絮凝体(絮粒)。

因此，絮凝池设计是否确当，关系到絮凝的效果，而絮凝的效果又直接影响后续处理的沉淀效果。

絮凝搅拌机是絮凝池机械搅拌的装置，它主要用于废水处理的搅拌过程。

本设计提到了絮凝池的设计，搅拌机的设计以及其工艺流程。

关键词：絮凝池混凝剂沉淀效果絮凝性能AbstractAccomplish flocculation process flocculation pool(call reaction in general often pool),handle middle in clean water occupying important position.Natural water suspension matter and limb matter grain diameter are very trivial.Be to dislodge these matter being backed by the means drifting along curdling generally, that is,add the appropriate coagulant,blend through sufficiently in raw water, let colloid stability be spoiled the polymer(coming off after steady)and being situated between with coagulant water looks at and appraises an adsorption,makes a pellet have the flocculation function.But,that flocculation pool purpose is to create appropriate waterpower condition makes this have flocculation function pellet assembling,to form bigger flocculation body(catkin granule)in contacting middle mutually.But therefore,flocculation pool designs thinking that indeed or not,effect being related to a flocculation,the flocculation effect has direct impact to follow-up treatment precipitayion effect.The flocculation mixer is flocculation pool mechanical rabble device,it is used for the waste water treatment mixing process mainly.Design the design having mentioned flocculation pool originally,the mixer design and whose process flow.Keywords:Flocculation pool Coagulant Precipitayion effect Flocculation function目录1前言 (1)1.1毕业设计课题的目的、意义、国内外现状 (1)1.1.1毕业设计课题的目的、意义 (1)1.1.2国内外污水处理的现状 (1)1.2搅拌机在污水处理中的作用 (2)1.2.1搅拌机的发展概述 (2)1.2.2反应搅拌机的工作原理 (2)1.3絮凝的工作原理 (3)1.4水处理中的搅拌设备 (3)1.5絮凝搅拌机的适应条件和构造 (3)1.5.1絮凝搅拌机的适应条件 (3)1.5.2絮凝搅拌机的构造 (4)1.6本课题的设计思路 (5)2絮凝池的设计 (6)2.1絮凝池的设计探讨 (6)2.1.1絮凝的相似关系 (7)2.1.2假设和设想 (10)2.2絮凝池的设计要求及结果 (15)3絮凝搅拌机的设计 (16)3.1设计原始数据 (16)3.2设计要点 (16)3.3设计计算数据 (16)3.4桨叶的设计 (17)3.4.1桨叶结构尺寸确定 (17)3.4.2搅拌器转速计算 (17)3.4.3搅拌功率计算 (19)4电动机及减速器的选型 (21)4.1减速器和电动机的选型条件 (21)4.2电动机与减速器的选择 (21)4.4搅拌轴的设计及其结果验证 (23)4.5轴与桨叶、联轴器的连接 (24)4.5.1连接形式 (24)4.5.2联轴器与轴的连接 (24)4.6轴承的选型及轴的最终确定 (24)5支撑装置设计 (25)5.1搅拌机的支承部分 (25)5.1.1机座 (25)5.1.2轴承装置 (26)5.2水下支撑座的设计 (26)5.2.1轴承的选型 (26)5.2.2支撑套的设计 (27)6轴的密封 (28)7结论 (30)符号说明 (31)参考文献 (32)谢辞 (33)附件 (34)外文翻译 (35)附录：1前言1.1毕业设计课题的目的、意义、国内外现状1.1.1毕业设计课题的目的、意义废水处理中反应搅拌机的目的是借助搅拌器的作用是使废水中的胶体颗粒絮凝形成较大的颗粒，以利沉淀，以满足水处理中水质净化的要求。

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扩展24DA模块114只DC24V中间继电器48HP 扩展3JXB18JXB19ABCDEEDCBA 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上海昂尼仪器仪表有限公司ShangHai Angni Ins trum ents & Meters Co.,Ltd.公司地址/ADD：上海市民星路201号37幢邮编/P.C：200433电话/TEL：021-******** 55086046传真/FAX：021-******** 55086046E-mail:***************全国服务热线：400-0185-099http://w 实验室电动搅拌机Model.AM110W-TLaborotory of elactric mixers上海昂尼仪器仪表有限公司ShangHai Angni Instruments & Met ers Co.,Ltd.请保持说明书的完整性以供将来使用时之参考请在产品组装前按说明书中的装箱清单核对零部件使用说明书Operation manual内附保修单1产品装箱清单:序号名 称单位数量12345台1支撑固定架机 座立 柱件根套111序号名 称单位数量678件1搅 拌 棒产品合格证使用说明书套份本111搅 拌 主 机电 源 盒25110～220 VAC 50/60 HZ DC 24 V 162 W 110 W 直流无刷电机13 N.cm 38 N.cm S1 (连续)TFT 触摸式键盘30～2000 rpm 无级1～6000 min转速动态检测功能转速趋势曲线功能转速记忆功能过载保护功能搅拌棒固定方式转夹头夹持范围搅拌棒配置处理量（H 2O）处理粘度允许环境温度允许相对湿度防护等级整机外形尺寸整机重量是是是是快捷式转夹头Φ 1～10 mm 三片叶螺旋式搅拌桨25 L100000 mPa.s 不大于 40 ℃不大于 80 ％IP 40215×310×600 mm 7.6 kg额定电压额定频率设备适用电压输入功率输出功率驱动类型额定转矩峰值转矩工作制式运行状态显示运行控制方式转速调节范围转速控制型式定时控制范围2. 技术参数1. 产品概述感谢您采用“AN 昂尼仪器 ”液体介质混合实验仪器设备。

莱宁搅拌机技术资料SECTION 2 第二章 Equipment Specification 设备规格书搅拌机详细数据表 Agitator Detail Data Sheet客户 Customer:莱宁档案号 File No.:位号 Item No:槽体型式 Vessel Detail槽体直径 Vessel Dia (mm) 2750槽体直边高度 Straight Side Height (mm) 5000顶盖型式 Vessel Top (mm) 0 平顶槽底型式 Vessel Bottom (mm) 750 锥底安装罐嘴高度 Mounting Beam (mm) 150总高 Overall Height (mm) 5900 操作及设计条件 Operating and Design Condition压力 Pressure(Mpa) ATM/ATMo 温度 Temperature(C) 30/ 50搅拌设备详细参数 Agitator Details概述 General型号 Model 16L5轴转速 Operating Speed (rpm) 56马达(由用户提供 ) Motor (Supplied by Customer)Power (kw) 4 功率转速 Speed (rpm) 970型式 Enclosure TEFC, IP55电源 Electrical Supply 380V/50Hz/3Ph 安装形式 Mounting Method Flange 法兰法兰Flange 10”x 150Lb, ANSI, RF 密封型式 Seal Type Lip Seal 唇封搅拌轴 Shaft直径 Diameter (mm) 65.5材料 Material 304 SS 不锈钢自安装面轴长 (mm) 4600Length from Mounting Surface (mm)桨叶 Impeller上桨叶 Upper Impeller 1270mm x A510E_32下桨叶 Lower Impeller 1270mm x A510E_32桨叶间距Spacing 2200 mm下层桨离底距离Off Bottom 1300 mm材料 Material 304 SS设计载荷 Design Loads扭矩 Torque (N-m) 1300垂直载荷 Vertical Downward Load (KN) 12.6弯矩 Bending Moment (N-m) 3390 建议档板形式 Baffle Recommendation 宽度Width x 长度Length x 数量Qty 200 mm x 4200mm x 3离壁距离 Off-wall Distance 60 mm总重 Total Weight (KG) 约500搅拌机详细数据表 Agitator Detail Data Sheet客户 Customer:莱宁档案号 File No.:位号 Item No:槽体型式 Vessel Detail槽体直径 Vessel Dia (mm) 3750槽体直边高度 Straight Side Height (mm) 6000顶盖型式 Vessel Top (mm) 0槽底型式 Vessel Bottom (mm) 1000安装罐嘴高度 Mounting Beam (mm) 150Overall Height (mm) 7150 总高操作及设计条件 Operating and Design Condition压力 Pressure(Mpa) ATM/ATMo 温度 Temperature(C) 30 / 50搅拌设备详细参数 Agitator Details概述 General型号 Model 16L7.5轴转速 Operating Speed (rpm) 56 马达(由用户提供 ) Motor (Supplied by Customer)功率 Power (kw) 5.5Speed (rpm) 970 转速型式 Enclosure TEFC, IP55电源 Electrical Supply 380V/50Hz/3Ph 安装形式 Mounting Method Flange 法兰法兰Flange 10”x 150Lb, ANSI, RF 密封型式 Seal Type Lip Seal 唇封搅拌轴 Shaft直径 Diameter (mm) 63.5材料 Material 304 SS 不锈钢自安装面轴长 (mm) ~7150 带底部稳定轴承Length from Mounting Surface (mm)桨叶 Impeller上桨叶 Upper Impeller 1500mm A310下桨叶 Lower Impeller 1500mm A310桨叶间距Spacing 2300 mm下层桨离底距离Off Bottom 1500 mm材料 Material 304 SS设计载荷 Design Loads扭矩 Torque (N-m) 1300垂直载荷 Vertical Downward Load (KN) 12.6弯矩 Bending Moment (N-m) 3390 建议档板形式 Baffle Recommendation 宽度Width x 长度Length x 数量Qty 300 mm x 5000mm x 3离壁距离 Off-wall Distance 100 mm 总重 Total Weight (KG) 约500搅拌机详细数据表 Agitator Detail Data Sheet客户 Customer:莱宁档案号 File No.:位号 Item No:槽体型式 Vessel Detail槽体直径 Vessel Dia (mm) 2000槽体直边高度 Straight Side Height (mm) 3000顶盖型式 Vessel Top (mm) Flat 平顶槽底型式 Vessel Bottom (mm) Flat 平底安装罐嘴高度 Mounting Beam (mm) 150总高 Overall Height (mm) 3150操作及设计条件 Operating and Design Condition压力 Pressure(Mpa) ATM/ATMo 温度 Temperature(C) 30 / 50搅拌设备详细参数 Agitator DetailsGeneral 概述型号 Model 15L2轴转速 Operating Speed (rpm) 85马达(由用户提供 ) Motor (Supplied by Customer)功率 Power (kw) 1.5转速 Speed (rpm) 1500型式 Enclosure TEFC, IP55电源 Electrical Supply 380V/50Hz/3Ph 安装形式 Mounting Method Flange 法兰法兰Flange 8”x 150Lb, ANSI, RF 密封型式 Seal Type Lip Seal唇封搅拌轴 Shaft直径 Diameter (mm) 50.8材料 Material 304 SS 不锈钢自安装面轴长 (mm) 2400Length from Mounting Surface (mm)桨叶 Impeller上桨叶 Upper Impeller 813 mm A310下桨叶 Lower Impeller 813 mm A310桨叶间距Spacing 900 mm下层桨离底距离Off Bottom 750 mm材料 Material 304 SS设计载荷 Design Loads扭矩 Torque (N-m) 660垂直载荷 Vertical Downward Load (KN) 6.67弯矩 Bending Moment (N-m) 1695 建议档板形式 Baffle Recommendation 宽度Width x 长度Length x 数量Qty 160 mm x 2500 mm x 3离壁距离 Off-wall Distance 50 mm 总重 Total Weight (KG) 约300搅拌机详细数据表 Agitator Detail Data Sheet客户 Customer:莱宁档案号 File No.:位号 Item No:槽体型式 Vessel Detail槽体直径 Vessel Dia (mm) 3000槽体直边高度 Straight Side Height (mm) 3250顶盖型式 Vessel Top (mm) 0槽底型式 Vessel Bottom (mm) 300 锥底安装罐嘴高度 Mounting Beam (mm) 200总高 Overall Height (mm) 3750操作及设计条件 Operating and Design ConditionPressure(Mpa) ATM/ATM 压力o 温度 Temperature(C) 90 /100Agitator Details 搅拌设备详细参数概述 General型号 Model 16L5轴转速 Operating Speed (rpm) 42 马达(由用户提供 ) Motor (Supplied by Customer)功率 Power (kw) 4转速 Speed (rpm) 750型式 Enclosure TEFC, IP55电源 Electrical Supply 380V/50Hz/3Ph 安装形式 Mounting Method Flange 法兰法兰Flange 10”x 150Lb, ANSI, RF 密封型式 Seal Type Lip Seal 唇封搅拌轴 Shaft直径 Diameter (mm) 63.5材料 Material 304 SS 不锈钢自安装面轴长 (mm) 3100Length from Mounting Surface (mm)桨叶 Impeller上桨叶 Upper Impeller 1168mm x A320下桨叶 Lower Impeller 1168mm x A320桨叶间距Spacing 900 mm下层桨离底距离Off Bottom 650 mm材料 Material 304 SS设计载荷 Design Loads扭矩 Torque (N-m) 1300垂直载荷 Vertical Downward Load (KN) 12.6弯矩 Bending Moment (N-m) 3390 建议档板形式 Baffle Recommendation 宽度Width x 长度Length x 数量Qty 200 mm x 2400 mm x 3离壁距离 Off-wall Distance 60 mm总重 Total Weight (KG) 约500。

Installation and Operating InstructionsStarManufacturing International Inc.10 Sunnen Drive St. Louis, MO 63143Phone: (314) 781-2777Fax: (314) 781-36362M-Z2946 Rev. D 2/20/03SINGLE PERISTALTIC CHEESE DISPENSERMODEL CSD-1NP2SPECIFICATIONSSingle Peristaltic Cheese Dispenser, Model CSD-1NP2 Capacity:Two 6 pound bagsElectrical:120V; 650 Watts; 60 Cycle; single phase Dimensions:9 9/16" W x 19 9/16" D x 27" HNet Weight:42 lbs.This symbol is intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICEUsing any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.NOTICEStar reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corre-sponding changes, improvements, additions or replacements for previously purchased equipment.MAINTENANCE AND REPAIRSContact your local authorized service agent for service or required maintenance. Refer to the authorized service center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal business hours to answer any questions that may arise. Please have your model number and serial number for faster service.SAFETY SYMBOLLoading Product:1.Turn dispenser OFF.2.Unhook the tension spring from the catch.3.Slide the pump block away from the pump head.4. Insert the new bag into tray and route the tube around the rollers.(Note: Make sure hose is not twisted)5.Place the end of the hose in the slot of the bottom bracket.6.Slide the pump block towards the pump head.7.Hook the tension spring onto the catch.8.Install the tube cover back onto the dispenser,extending the tube through the cover. Leave 1/2"of the tube below the cover.9.Dispense a small amount of product to insure the tube is seated correctly, and the product is flowing.Operation Notes:The product should be preheated according to the manufacturer’s instructions. The product should be heated to at least 140°F before dispensing.The pump will not function correctly if the product is not at the correct temperature.The dispenser is designed to operate 24 hours a day.Once the product is placed in the dispenser it should not be removed until the pouch is empty, or the holding period of the product has expired.Note: To increase the evacuation of thicker products,open the dispenser and pull the product towards the outlet fitment once or twice during operation.If the pump drips or does not dispense product, check to make sure the hose is routed correctly and that the spring is latched onto the catch.CAUTIONThis equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.-IMPORTANT-Read this manual completely before attempting installation.INSTALLATIONThis cheese dispenser is equipped for the voltage and wattage indicated on the nameplate mounted on the back of the unit, and is designed for use on alternating current (AC) only.CAUTIONDO NOT CONNECT TO DIRECT CURRENT (DC).GENERAL OPERATING INSTRUCTIONSThis cheese dispenser is designed to be used with a 9”x 14” poly bag with a 1 inch outlet fitment. The peristaltic pump is designed to be used with 1/4 inch id.to 1/2 inch id. tubing with 1/16 inch wall thickness.The dispenser is designed with a preset non-adjustable thermostat. It is designed to maintain a producttemperature of 155°F +/- 7°F.To remove and clean the pump head:1.Remove the bag according to the instructions2.Unscrew the knob from the pump head3.Remove the pump head4.Slide the pump block out of the track5.Clean the parts in a solution of mild soap and water using a soft cloth6.If needed the rollers can also be disassembled for cleaning7.Dry parts before reassemblingThe spring can also be removed for cleaning by removing the knob and retaining washer.Note: When installing the pump head onto the drive shaft, make sure the pump head is fully seated onto the square end of the drive shaft before installing the knob.WARNING: The drive shaft and pump head could be damaged if the pump head is installed incorrectly.MAINTENANCE AND REPAIRSContact the factory, a service representative or a local service company for service or required maintenance.RETAIN THIS MANUAL FOR FUTURE REFERENCE To set portion:1.Remove dial cover from the front of the unit next to the tube cover.2.Load a preheated product pouch into the dispenser3.Dispense the product until there is a steady flow4.Dispense the product into a clean container, and measure the product to verify the dispensed amount.ing a small screwdriver, turn the control dial clockwise for more product, and counter-clockwise for less product.6.Replace dial covers when adjustment is completed Note: This dispenser control is based on a time setting. Variations in product temperature and consistency will affect the dispensed amount. To insure a consistent portion, use product that is at the correct temperature (145°F to 160°).CLEANING INSTRUCTIONS To clean the stainless steel body:Stainless steel is corrosion resistant, but may corrode if not cleaned properly. The dispenser should be cleaned with a soft cloth with mild soap and water. Do not use detergents, strong abrasives, or metal scouring pads on the stainless steel.The pump mechanism should not need cleaning during normal use. If product should spill onto the pump head, it can be removed for easy cleaning.The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.FOR ASSISTANCEShould you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.ALL:Pop-Up Toasters Butter Dispensers Pretzel Merchandisers Pastry Display Cabinets Nacho Chip Merchandisers Accessories of any kind Sneeze Guards Pizza Ovens Heat Lamps Hot Cups PumpsVisit our Website at: E m ail*********************o r F a --e man i teratu r e: (800) 807-9814This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.LIMITED EQ U IPMENT WARRANTYAll workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken to the closest Star service agency, transportation prepaid.Star will not assume any responsibility for loss of revenue.On all shipments outside the United States and Canada, see International Warranty.The warranty period for the JetStar series six (6) ounce popcorn machines is two (2) years.The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the “non-stick”properties of such materials.This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts andninety (90) days on labor.This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or theService Center's sub-agency.This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and Operatinginstructions.This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.PARTS WARRANTYParts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to the customer.SERVICES NOT COVERED BY WARRANTYPORTABLE E U IPMENTStar will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below. Theseproducts should be taken to the Service Agency for repair:1.Travel time and mileage rendered beyond the 50 mile radius limiteage and travel time on portable equipment (see below)bor to replace such items that can be replaced easily during a daily cleaning routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.4.Installation of equipment5.Damages due to improper installation6.Damages from abuse or misuse7.Operated contrary to the Operating and Installation Instructions 8.Cleaning of equipment 9.Seasoning of griddle plates10.Voltage conversions 11.Gas conversions12.Pilot light adjustment 13.Miscellaneous adjustments14.Thermostat calibration and by-pass adjustment 15.Resetting of circuit breakers or safety controls 16.Replacement of bulbs 17.Replacement of fuses18.Repair of damage created during transit, delivery, &installation OR created by acts of GodThe Model 510F Fryer.The Model 526TO Toaster Oven.The Model J4R, 4 oz. Popcorn Machine. The Model CFS Series Food Steamer. The Model 526WO Warming Oven.The Model 518CM & 526CM Cheese Melter.The Model 12MC & 15MC & 18MCP Hot Food Merchandisers. The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer. All Condiment Dispensers except the Model CSD & HPD Series Dispenser.All Specialty Food Warmers except Model 130R, 500, 11RW Series, and 11WSA Series.。

78-1磁力加热搅拌器说明书
苏州学森仪器设备有限公司
一、78-1型加热磁力搅拌器简介
78-1型加热磁力搅拌器,广泛用于各大中院校、环保、科研、卫生、防疫、石油、冶金、化工、医疗等设备,本仪器性能好,无噪声。

二、78-1型加热磁力搅拌器
性能
1、电源:单相交流50HZ220V±5V
2、加热功率:120W
3、电机功率：25W
4、无级调速:0∽2400转/分
5、搅拌容量：1000ML
三、使用维护：
3-1：将装有溶液和搅拌子的试瓶（或其他器皿）放在工作面顶板上。

3-2：接通外电源，将调速旋钮逆时针调至最低，合上电源开关，指示灯
亮，顺时针调节调速旋钮，升至所需转速。

3-3：合上加热开关，指示灯亮，开始加热。

3-4：工作完毕，将调速旋钮置于最小位置，关电源开关，切断电源。

3-5：将工作面顶板擦拭干净，其上不允许有水滴、污物残留。

目录第1章绪论 (1)1.1毕业设计目的 (3)1.2毕业设计任务 (1)1.2.1毕业设计条件 (1)1.2.2毕业设计的内容 (1)1.2.3毕业设计的关键 (2)1.2.4毕业设计的要求 (2)第2章引言 (3)2.2研究番茄打浆机的意义和国内外现状概况 (4)2.2番茄原料加工预处理工艺流程简介 (4)2.3国内外番茄打浆设备 (5)第3章打浆机的结构设计 (7)3.1打浆机的基本结构 (7)3.1.1圆筒 (7)3.1.2破碎桨叶 (7)3.1.3传动系统 (8)3.1.4机架 (8)3.1.5其它 (8)第4章打浆机的参数确定 (9)4.1滚筒的设计 (9)4.1.1滚筒的长度设计 (9)4.1.2物料在滚筒内的时间 (9)4.1.3棍棒与筛筒之间的间隙 (10)4.1.4圆筒筛消耗功率的计算 (10)4.2电动机的选择 (10)第5章主要零件的结构设计与计算 (12)5.1计算皮带，设计皮带轮 (12)5.2传动主轴的结构设计计算 (15)5.2.1初步计算轴的直径 (15)5.2.2轴的结构设计 (16)5.2.3.根据定位要求确定轴的各段直径和长度 (16)5.3轴上零件的定位 (17)5.4确定轴上的圆角和倒角 (17)5.5滚动轴承 (17)第6章主要零件的校核 (18)6.1轴的强度校核计算 (18)6.1.1按扭转强度条件计算 (18)6.1.2按弯扭合成强度条件计算 (19)6.2轴的扭转刚度校核计算 (20)总结 (21)致谢 (22)参考文献 (23)附录1外国文献翻译附录2外国文献原文附录3番茄打浆机装配图A0附录4空心轴A1附录5长实心轴A2附录6轴承座A2附录7大带轮A2附录8小带轮A2附录9短实心轴A2番茄打浆机摘要：番茄打浆机适用于多种新鲜的果品和蔬菜打浆分离之用,随着人们生活水平的提高，西红柿打浆机在人们的生活中扮演的角色越来越重要。

对于打浆机，在工程设计及使用中还存在一些的缺陷，如参数选择不合理等。

1TPM赖氨酸分离提取工艺设计学生姓名：学号：指导教师：专业名称：生物工程完成时间： 2011年11月目录目录 (1)第一章项目总论 (3)1.1赖氨酸的简介 (3)1.2赖氨酸的性质 (3)1.3赖氨酸的作用 (3)1.4赖氨酸的生产方法 (4)1.4.1二步发酵法 (4)1.4.2直接发酵法 (4)1.5赖氨酸的提取精制 (4)1.6生物工业下游技术的一般工艺过程 (5)1.7离子交换原理 (5)第二章技术方案 (1)2.1产品方案 (1)2.2发酵工艺流程示意图 (1)2.3发酵过程工艺流程 (1)2.3.1发酵法 (1)2.3.2发酵液的预处理 (1)2.3.3赖氨酸的提取 (1)2.3.4浓缩和结晶 (1)2.4工艺技术指标及基础数据 (1)2.4.1主要技术指标如下表： (1)2.4.2主要原材料质量指标 (2)2.4.3二级种子培养基 (2)2.4.4发酵培养基 (2)2.5赖氨酸发酵车间的物料衡算 (2)2.6热量衡算 (1)2.6.1发酵过程中的冷却水耗量计算 (1)2.6.2发酵过程中的无菌空气耗用量的计算 (1)第三章发酵车间设备设计与选型 (1)3.1发酵罐的选型 (1)3.1.1发酵罐容积和台数的确定 (1)3.1.2主要尺寸的计算 (1)3.1.3发酵罐冷却面积的计算 (1)3.1.4发酵罐搅拌器的设计 (1)3.2电机的确定 (1)3.2.1 计算Re m (1)3.2.2计算不通气时的搅拌轴功率P O (1)3.2.3计算通风时的轴功率Pg (1)3.2.4求电机功率P电 (1)3.3发酵罐设备结构的工艺设计 (1)3.3.1空气分布器 (1)3.3.2档板 (1)3.3.3密封方式 (1)3.3.4 冷却管布置 (1)3.3.5发酵罐设备材料的选择 (1)3.4种子罐的选型 (1)3.4.1种子罐容积和数量的确定 (1)3.4.2种子罐主要尺寸确定 (1)3.4.3种子罐型号确定 (1)3.5赖氨酸提取的树脂设计 (1)第四章防污措施 (1)4.1废水的处理 (1)4.3废渣的处理 (1)第五章结语 (1)参考文献 (1)第一章项目总论1.1赖氨酸的简介赖氨酸，化学结构简式为H2N（CH2）4CH(NH2)COOH。