重庆火锅英文介绍ppt

重庆英文介绍PPT幻灯片课件

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known as the "fog of Chongqing, ". Chongqing fog is due to the formation of geographical environment in Chongqing. The annual average fog day is 104 days in Chongqing.
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Chongqing is one of the four municipalities（直辖市）in China, one of China's five major cities. Chongqing is mainly hilly and mountainous, slopes（坡地） is large,thus is said "the mountain city "。 The average climate is around 18 ℃, the average minimum temperature in winter is in 6-8 ℃. In hot summer, Extreme highest temperature is 43 ℃.Known as one of China’s”Three Furnaces(火炉)” （along with Wuhan and Nanjing）.
Many restaurants ＆small shops
Different kinds of snacks
Hale Waihona Puke “Face Changing”Sichuan
Opera performance at a
teahouse
7
Wulong
located in the southeastern of Chongqing,the mild mountain climate in Wulong is cool. Monthly average temperature at 1820℃.It is a great place to spend your summer holiday.

重庆火锅介绍英文版PPT课件

The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
12/27/2019
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2019/12/27
7
Why so many people like it
hot pot is get togther with a
feature food of anywhere.For
example, When the Chongqing
natives their friends, most of
12/27/2019
↑ chongqing/重庆

重庆-hotpot-英文版ppt介绍

• Social Event: Hotpot is often a social event where families, friends, and colleagues gather to enjoy the dish. It is a way to strengthen relationships and create memories through shared experiences around the table.
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.

关于重庆火锅的介绍-英语-hot pot

Our topic is Chongqing Hot PotAnna：I,m Anna, an international students from the United StatesCamille:I,m Camille,MBA student from Chongqing Jiaotong UniversityCamille：Anna，is this your first time to eat hot-pot?Anna：yes,it isCamille：Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery[ˈspeʃəlti](特产) [ˈpepəri](辣的) and hot taste, scalding yet fresh and tender.[ˈskɔːldɪŋ] 辛辣的Camille：Do you know what’s this ?Anna：NO。

Camille：Black fungus [ˈfʌŋɡəs] 木耳Camille：Do you know what’s this ?Anna：kelp ?Camille:Oh，yes。

Anna：I've had kelp before.Camille：Do you know what’s this ?Anna：Not a clueCamille：Beef tripe。

[biːf traɪp]牛肚Anna:Can you introduce the way to eat hot potCamille:the Hot Pot employs a metal pot which is located in the center of dining table. It is simmering all the time, so we can place our favoriate ingredients into the [ˈsɪmərɪŋ]用文火炖[ɪnˈgridiənts]成分pot and then wait for a little while,and then Eat with the dip.Anna：So why do people in Chongqing like hot pot so much？Camille：Chongqing is very humid, and this kind of moisture cannot be dissipated,[ˈmɔɪstʃər]潮湿[ˈdɪsɪpeɪtɪd] so we use hot pot to drive away the cold in our bodies.Hot pot has a lively atmosphere, you can chat while eating. So it's normal for you to eat with[ˈætməsfɪr]气氛Chongqing people from 12 noon to 4 p.m.The most direct reason why Chongqing people like hot pot is that hot pot is really delicious.Chongqing people like spicy[ˈspaɪsi] 辛辣的; food.Hot pot in Chongqing is spicy, fresh and fragrant.[ˈfreɪɡrənt] 芳香的Anna：I also like the lively atmosphere[ˈætməsfɪr]气氛.If you have a chance, you must take me to try hot pot.Camille：No problemCamille：And do you know the various [ˈveriəs] types of Chongqing hot pot base .Anna: I only know that hot pot is hot.Camille: The spicy hot pot is actually the red oil hot pot base that we often see. The red oil hot pot combines the flavor of red oil and chilli and you can feel the fresh[ˈfleɪvər] 风味;滋味[ˈtʃɪli] 辣椒,and spicy feeling when eating.The base of hot pot includes clear oil andbeef tallow [ˈtæloʊ].clear oil hot pot is mainly seen when eating mandarin duck [ˈmændərɪn dʌk]hot pot（吃鸳鸯火锅时）. The base of clear oil hot pot is more suitable for summer or when people are on fire.beef tallow is thick fat selected from the cattle. After the cooking is successful, the beef tallow hot pot base will have a mellow taste. And when you eat hot pot,[ˈmeloʊ]醇香的，芳醇的you can also feel the fragrance left by the hot pot base.[ˈfreɪɡrəns]n.芬芳;香味;香气;Anna:It sounds like the base of beef tallow[ˈtæloʊ] is good.Camille:Yes,I also like beef tallow.There is another kind of hot pot base，tomato hotpot.Tomato hot pot sauce is a new product of Chongqing hotpot at present, but such a new product brings a very refreshing way to eat hotpot.When matching[rɪˈfreʃɪŋ]令人耳目一新的various ingredients, they are spicy to sour, and each experience is a demonstration[ˌdemənˈstreɪʃn]证明and experience of Chongqing hot pot flavor. Therefore, such hot pot base also attracts more diners to choose in the future.Anna:If I have a chance, I would also like to try tomato hot pot.Camille:Do you know how to make hot pot condiments?[ˈkɑːndɪmənt]调味品;调味料Anna:I don’t know.Camille:Sesame oil and garlic paste are always classic of spicy hot pot.[ˈsesəmi]芝麻[ˈɡɑːrlɪk] 蒜;大蒜You can add oyster sauce, green onion, sesame, millet pepper. This can be said to [ˈɔɪstər] [ˈʌnjən]葱头[ˈmɪlɪt]谷子be a classic upgrade.If you like sour [ˈsaʊər] 酸的food, you can add a little vinegar.If you want spicy, you can add less millet pepper.小米椒[ˈvɪnɪɡər]醋Anna:oh,Your introduction[ˌɪntrəˈdʌkʃn]is really great.It seems that I have to try hotpot more often.Camille:ok,It’s time to have lunch. let’s go to hot pot restaurant。

重庆火锅介绍英文版

Why so many people like it
/10/29
.
11
Байду номын сангаас
China&chongqing ---hotpot
Comparison
Beijing hot pot
Chongqing hot pot
Chongqing hotpot
wins!!!!!!!!!!!!
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆

重庆火锅英文介绍

重庆火锅英文介绍重庆火锅英文介绍之一：Chongqing hot pot,also known as"hot pot"or"hot pot",is a local dish in Chongqing,China.It is a must-try dish for tourists to Chongqing.It is a traditional Chinese hot pot, which is based on the"three boiling"culture of the Song Dynasty,and combined with the local people's eating habits and characteristics of the river town,which is deeply loved by the people.The main feature of Chongqing hot pot is that it is hot and spicy,and the taste is rich.It is matched with various types of raw materials and condiments,and the taste is unique.重庆火锅英文介绍之二：Chongqing hot pot is a local dish with a long history.It originated from the Song Dynasty and was popular in the Qing Dynasty.It is a traditional Chinese hot pot with a unique feature of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard,intestine,etc.,which are selected according to the season and variety. The characteristics of Chongqing hot pot are:first,"hot", which means that the hot pot must be hot all the time;second, "spicy",which means that there must be a taste of pepper;third, "soup",which means that there must be soup;fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.The condiments of Chongqing hot pot are very exquisite.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of the raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.重庆火锅英文介绍之三：Chongqing hot pot is a local dish that represents the cooking style of Chongqing cuisine.It has a long history and originatedfrom the Song Dynasty.It is a traditional Chinese hot pot with unique features of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard, intestine,etc.,which are selected according to the season and variety.The characteristics of Chongqing hot pot are:first, "hot",which means that the hot pot must be hot all the time; second,"spicy",which means that there must be a taste of pepper;third,"soup",which means that there must be soup; fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.Chongqing hot pot has exquisite seasoning.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.。

重庆火锅英文介绍5句话

重庆火锅英文介绍5句话Chongqing hot pot is very local characteristics, not only taste delicious, but also has a unique spicy taste, let people have endless aftertaste.Chongqing hot pot pot bottom is the key, there are mandarin duck pot, red oil pot, big bone pot and other options. Among them, the red oil pot is the most popular one, made of chili, Sichuan pepper, aniseed and other spices, the soup is rich, spicy and delicious.Among them, hairy tripe is one of the most popular ingredients, which is tender, crisp and delicious.When eating Chongqing hot pot, side dishes are also essential. Common side dishes are scallions, ginger, garlic, coriander, etc., which can add texture and flavor to the hot pot.The spicy taste of Chongqing hot pot is one of its unique characteristics. The spicy flavor comes from a combination of spices such as chillies and Sichuan peppercorns. This spicy taste, not only can increase the appetite, but also can make people feel hot and spicy, feel satisfied.重庆火锅极具地方特色，不仅味道鲜美，而且具有独特的麻辣味道，让人回味无穷。

重庆火锅hotpot英文版介绍

Why so many people like it
/s/2006-10-16/135711250743.shtml
China&chongqing
By Amber
---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
The largest hotongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful

重庆火锅介绍英文

Байду номын сангаас
Why so many people like it
↑ chongqing/重庆
The largest hotpot in the world.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

重庆介绍英文(火锅,鸡爪等小吃)

The interest thing is that Chongqing people call noodles as little noodles !
6.Other food in Chongqing(4/5)
歌乐山辣子鸡 Main ingredients :Chili, chicken, sesame seeds 。 etc
=。=# 。
6.Other food in Chongqing(1/5)
酸辣粉 Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vry and sour!
6.Other food in Chongqing(2/5)
60 people eat hotpot together！！
3. Differences between Chongqing hotspot and Sichuan hotspot
PK
Chongqing hotspot
Chongqing hotspot
I will point out the differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Chongqing hotspot
Sichuan hotspot
Differences in chili
3.2 Differences between Chongqing hotspot and Sichuan hotspot(2/2)
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!

重庆火锅介绍英文版讲课教案

↑ chongqing/重庆
The largest hotpot in the world.
The hotpot in chonபைடு நூலகம்qing
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

重庆火锅-中英文介绍

A Delicious DishIn this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc. There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!今期两位重庆同事为大家介绍人称“重庆三宝”（美女、火锅、夜景）之一的火锅。

重庆火锅.彩色图文.详细PPT介绍!免费下载!!

If.you.are.adventurous.enough,you.can basically cook. anything. with hotpots .such .as pig‘s brain and duck's kidney.
this is my favorite
Other food
Chongqing chafing dish is an old Chinese chafing dish form.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.
Now is a very popular local flavor and can be found at every corner of the city.
There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot.
Paojiao feng zhua (泡椒凤爪）
Baishiyi banya (白市驿板鸭）
Maoxuewang (毛血旺）
Chongqingshuizhu yu （重庆水煮鱼）
Chongqing suancaiyu (重庆酸菜鱼）
Qianjiang jiza (黔江鸡杂）
重庆火锅ppt彩色的非洲ppt课件彩色的梦ppt成语故事图文ppt图文转换ppt小班语言彩色的梦ppt图文并茂pptppt图文排版小班彩色的梦ppt