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中国饮食文化
Chinese dietary culture
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九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
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蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
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A healthy diet, a healthy life
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授课：XX西X 湖莼菜汤West Lake soup
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腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
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红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
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宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style

to your senses and many of dishes
have very beautiful and fancy bames
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Regional cuisines
A number of different styles contribute to Chinese
cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles
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The chinese believe that foodcan affect one's health. Eating the proper food can help prevent disease as well as heal.
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In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age,
digestive system,absorbing power, and metabolism, optimal health is achiened.
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这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条，还有很多公司 工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃 荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长 的面条象征着长寿。
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.

The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
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4. Qinghai province: hand-grabbed lamb

中华民族的饮食状况又有了改善，皇帝作灶，始为灶神，集中火力 节省燃料，使食物速熟，而广泛使用在秦汉时期，当时是釜，高脚 灶具逐步退出历史舞台，"蒸谷为饮，烹谷为粥"首次因烹调方法区 别食品，蒸锅发明了，叫甑。蒸盐业是黄帝臣子宿沙氏发明，从此 不仅懂得了烹还懂得调，有益人的健康。
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hot, then put the seeds in the fire.
钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼 盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
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Lorem ipsum dolor sit amet
在此以前都用动物油，叫脂膏，带角的动物油叫脂，无角的如犬，叫膏。脂较硬，膏较稀软，植物油有杏仁油，奈实油，麻油，但很稀少，南
北朝以后植物油的品种增加，价格也便宜。
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唐宋Diet culture peak, pay attention to too much.
饮食文化的高峰，过分讲究。“素蒸声音部、罔川图小样”，最具 代表性的是烧尾宴。
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神农氏 "耕而陶"，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。
"Plow and tao", is the pioneer of China's agricultural, taste for medicine, the invention LeiSi, grass bouquet of leisure farm. Tao has enable people to have the cooking utensils and containers for the first time, provides a possible, fermentation production food such as wine, Hai, ideal (vinegar), dairy, juice, feels ashamed, etc. Ding is one of the earliest cookers, PAWS because had no kitchen, and by its claw is hollow, Gui used for cooking wine.

红烧果子狸火腿炖甲鱼集烧鸡huangshanbraisedpigeon黄山红烧石歧项鸽蜜汁红芋hunancuisinehunancuisineconsistslocalcuisinesxiangjiangregiondongtinglakexiangxicoteauareas
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.

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Let’s eat. I’m hungry.
Good idea！
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食物
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中餐篇 (Chinese food)
What would you like?
I’d like Chinese food. (would like 想要）
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Waiter: Can I help you? Guess: Yes. I would
like two hamburgers, a piece of pizza, and a cup of coffee. Guess: How much? Waiter: $20. …… Waiter: Here is your food. Guess: Thank you!
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让我们一起来 复习一下吧
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饺子 dumplings
面条 noodles
米；米饭 rice
鸡
chicken
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汤
soup
鸡蛋 egg
水果 fruit
食物 food
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面包
bread
比萨饼 pizza
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• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

中国饮食文化
Chinese dietary culture
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Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine Sichuan Cuisine
山东菜系
四川菜系
Cantonese Cuisine 广东菜系
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
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Sichuan cuisine
川菜 one of the most famous Chinese cuisines in the world
characterized by its spicy and pungent flavor use pickling and braising
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
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Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。

round, rather like a The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
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镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.