FAST FOOD2

fast food是什么意思Western people like to eat in fast food restaurants. The food there is delicious and it comes quickly. Also, it is not too expensive, and the restaurants are always clean and bright. People can eat in it or take their food away. Chinese families loveto eat in fast food restaurants, too. There are two kinds of fast food restaurants in China，western fast food restaurants and Chinese ones. Western fast food restaurants sell hamburgers, fresh fries, fried chicken legs, chicken nuggets, drinks and so on. The Chinese fast food restaurants sell dumplings, noodles, spring rolls, and other Chinese snacks. Some fast food is usually with too much fat in it, not good for our health.fast food的意思是快餐西方人都喜欢在快餐店吃，因为那里的食物既美味又方便快捷。

此外，价格不是太贵，而且餐厅又清洁又明亮。

人们可以在快餐店吃，也可以带走吃。

中国家庭也喜欢在快餐店吃饭。

在中国，有两种快餐店，一种是西式快餐店，另一种是中式快餐店。

Fast food has become an integral part of modern society,offering convenience and quick sustenance to busy individuals.The rise of fast food chains around the world has revolutionized the way people eat,particularly in urban areas where time is of the essence.The Origin and Growth of Fast Food:Fast food originated in the United States in the early20th century,with the advent of drivein restaurants and the first McDonalds franchise in1940.The concept quickly spread,and by the latter half of the century,fast food chains had become a global phenomenon.The growth of fast food is attributed to its affordability,speed of service, and standardized taste.Types of Fast Food:Fast food encompasses a wide variety of cuisines,from Americanstyle burgers and fries to Asianinspired dishes like sushi and noodles.Popular items include hamburgers,hot dogs,fried chicken,pizza,tacos,and subs.These foods are typically characterized by their high calorie content,use of processed ingredients,and minimal preparation time.Health Implications:One of the most significant concerns associated with fast food is its impact on health. Many fast food items are high in saturated fats,sugars,and sodium,which can contribute to obesity,heart disease,and diabetes.Despite these concerns,the industry has made efforts to introduce healthier options,such as salads,grilled items,and lowercalorie beverages.Cultural Impact:Fast food has had a profound cultural impact,influencing not only eating habits but also social behaviors.It has become synonymous with convenience and efficiency,often associated with the fastpaced lifestyle of urban living.Additionally,fast food chains have become cultural icons,with their logos and mascots recognized worldwide.Economic Influence:The fast food industry is a major economic force,providing employment opportunities and contributing to local economies.However,it has also been criticized for its labor practices,including low wages and limited benefits for employees. Environmental Considerations:The environmental impact of fast food is another area of concern.The industry is often linked to deforestation,pollution from packaging,and the excessive use of water and energy resources.Efforts to make fast food more sustainable include sourcing ingredients from local producers and reducing packaging waste.Future of Fast Food:The future of fast food is likely to involve a continued focus on convenience,but with a growing emphasis on health,sustainability,and ethical practices.There is a trend towards more diverse menus that cater to various dietary needs and preferences,including vegetarian,vegan,and glutenfree options.In conclusion,fast food is a complex and multifaceted aspect of contemporary society. While it offers undeniable benefits in terms of convenience and affordability,it also presents challenges related to health,culture,and the environment.As consumers become more aware and discerning,the industry will need to adapt to meet these evolving expectations.。

fast food英语作文带翻译快餐在我们的生活中经常出现，你对于快餐有怎样的看法呢?大家不妨写一篇关于fast food的英语描述一下吧。

下面是小编推荐给大家的fast food英语作文，供大家参考。

fast food英语作文篇一Fast food is quite popular in China these years.Many peoplemainly children and teenagerslike to have fast food for their meals.Why is fast food so welcomed by people?I think there are three reasons.First of allfast food is very convenience.With busy lifestylespeople tend to rely on fast food to save their time.Besideswe can either have our meals in the restaurant or take it homewhich means we have more choices than waiting in the crowded common restaurant only.What's morethe environment of the fast food restaurant such as the small coffee shops is clean and comfortablewhich often creates a romantic and elegant atmosphere.Howeverjust like every coin has two sidesfast food also has its own drawbacks.For examplecompared with vegetables and fresh fruitsfast food contain little nutrients that are good for our health.Insteadfast food like hamburgers and French fries are rich in fatand we will easily put on weight if we eat woo much of them.That's why we have more overweight children than before.In conclusionalthough fast food is delicious and conveniencewe should eat them neither too often nor too much in order to keep ourselves in good health.翻译：快餐在中国很受欢迎。

Fast Food: A Double-Edged SwordIn today's fast-paced world, fast food has become a convenient and popular choice among individuals seeking quick meals. Its allure lies in its instant gratification, variety, and affordable prices. However, the rise of fast food culture has also given rise to concerns about its nutritional value and impact on health.Fast food restaurants offer a wide range of food options, from burgers and fries to pizzas and sandwiches. These meals are typically high in calories, fats, and sodium, and low in dietary fiber, vitamins, and minerals. The frequent consumption of such food can lead to obesity, heart disease, diabetes, and other chronic health conditions.Moreover, the fast food industry often employs unhealthy cooking methods, such as deep-frying and the use of preservatives. These practices not only affect the nutritional value of the food but also contribute to environmental pollution and resource wastage.Despite its drawbacks, fast food cannot be denied its place in modern society. It fulfills the need for quick and convenient meals, especially for those on the go. It also creates job opportunities and contributes to economic growth.In conclusion, fast food presents a double-edged sword. While it offers convenience and variety, it also poseshealth and environmental risks. It is, therefore, crucialto strike a balance by making informed choices about ourdiet and limiting our intake of fast food.**快餐：一把双刃剑**在当今快节奏的社会中，快餐已成为寻求快速餐饮的人们中受欢迎和便捷的选择。

英语作文fast food英文回答：Fast food, the epitome of convenience and affordability, has become an integral part of our modern society. Itoffers a quick and easy way to satisfy hunger without breaking the bank. However, the allure of fast food comesat a cost to our health and well-being.One of the most significant health concerns associated with fast food is its high content of unhealthy fats. Saturated and trans fats, found in abundance in processed meats, fried foods, and dairy products, increase the riskof cardiovascular disease, stroke, and obesity. Moreover, fast food is often laden with added sugars, whichcontribute to weight gain, type 2 diabetes, and metabolic syndrome.Another concern is the excessive salt content in fast food. Consuming too much sodium can lead to high bloodpressure, heart disease, and other health problems. Fast food is also notoriously low in essential nutrients such as fiber, vitamins, and minerals. These nutrients are vitalfor overall health, and their deficiency can lead to various health problems, including digestive issues, impaired immune function, and cognitive decline.Furthermore, fast food is often prepared using low-quality ingredients and processed meats, which can be harmful to health. Processed meats, in particular, have been linked to an increased risk of colorectal cancer and other health issues. The use of artificial sweeteners, preservatives, and other additives in fast food products can also contribute to health problems.In addition to the physical health risks, fast food can also have a negative impact on mental well-being. Studies have shown that frequent consumption of fast food is associated with increased symptoms of depression, anxiety, and mood disorders. This is likely due to the high content of unhealthy fats and processed sugars in fast food, which can affect the balance of neurochemicals in the brain.It is important to note that not all fast food is created equal. Some options may be healthier than others, and it is possible to make healthier choices within thefast food realm. When choosing fast food, opt for grilledor baked options over fried ones, and choose lean proteins over processed meats. Pay attention to the serving sizesand limit sugary drinks and processed snacks.However, it is crucial to emphasize that fast food should not be a staple in our diets. While it can be a convenient option from time to time, it is essential to prioritize a balanced diet rich in whole foods, fruits, vegetables, and lean protein. Cooking meals at homeprovides greater control over the ingredients and allowsfor healthier choices.中文回答：快餐因其便捷和实惠的特点，已成为现代社会不可或缺的一部分。

fast food英语作文快餐作为现代生活节奏加快的产物已经成为许多人日常生活中不可或缺的一部分。

它以其快速方便经济的特点迅速占领了市场。

然而快餐的营养价值和健康问题也引起了人们的广泛关注。

Fast food as a product of the accelerated pace of modern life has become an indispensable part of many peoples daily lives. With its characteristics of speed convenience and economy it has quickly occupied the market. However the nutritional value and health issues of fast food have also attracted peoples attention.首先快餐的制作过程中往往使用了大量的油脂和调味品这使得快餐的热量和脂肪含量较高。

长期食用快餐容易导致肥胖高血压高血脂等健康问题。

此外快餐中的添加剂和防腐剂也可能对人体健康产生不良影响。

Firstly a large amount of oil and seasonings are often used in the production process of fast food which makes the calories and fat content of fast food relatively high. Longterm consumption of fast food can easily lead to health problems such as obesity hypertension and hyperlipidemia. In addition additives and preservatives in fast food may also have adverse effects on human health.其次快餐的营养价值相对较低。

Fast Food1, Fast FoodNowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet people's needs. Nonetheless, we should remember that we should not depend too much on fast food.2, 1.The Impact of Fast FoodFast food, especially McDonald's and KFC from the UnitedStates, has brought a lot of impacts since the first day it arrived in China. You can notice that many people, especially the youth and kids, like fast food so of them even declare fast food is more tasteful than Chinese food. So some nutritionists warn that maybe some day fast food will take the place of Chinese food. But, I don’t think so.Yes, fast food does have some advantages. For example, fast food, as it’s name implies, provides fast and quick services. In McDonald’s and KFC, the food is usually ready to before t he customer ever orders it. So, from entering the restaurant until you get your food, it maybe only takes you 10 minutes. To present-day people, who are too busy to spend time preparing their own meal or waiting in along queue for the food, fast food is the very help of time-saving.Although fast food has had a great impact, it cannot replace our traditional food as some people predicted. Remember, the nickname of fast food is "junk food'', that's to say, it has no nutrition at all. What's more, food like hamburgers and French fries provided by fast food restaurants are of so high calories that they tend to make people fatter and fatter.In contrast, our Chinese food is much more delicious and nutritious. It's world-known that Chinese food is one of the most delicious cuisines. Instead of fastness and convenience, it emphasizes color, aroma and taste. Thus eating becomes an enjoyment instead of a routine work you have to do every day.So, if you are busy and don't want to waste time, eat fast food. But, if you want to enjoy, if you want to taste, Chinese food is undoubtedly the best choice. And fast food and our Chinese food will still compete with each other in the future. But it's impossible for one to merge the other. So, the anxiety of the nutritionists is unwarranted.2.Chinese Food Cultural ProfileNutrition and Food"Fashion is in Europe, living is in America, but eating is in China"The phrase is a testament to the popularity of Chinese foodaround the world. Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships.Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens. Even prepared foods such as dim sum or BBQ duck for to go orders must gleam, glisten, and steam as if just taken out of the oven.Chinese people in general are not as concerned about nutrition as Western culture. They are more concerned with the food's texture, flavor, color, and aroma. These are the crucial points for good Chinese cooking. Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.Vegetables, fruits, and meats are usually fresh. Some exceptions include preserved vegetables such as snow cabbage or mustard greens, preserved eggs, aka "thousand year old eggs" or salted and dried fish. Other exceptions include snack items such as beef jerky, cuttlefish jerky, sweet and sour preserved plums, or dehydrated mango slices. Canned or frozen foods are seldom eaten. Western desserts such as cookies, cakes, pies, and ice cream are eaten only on special occasions such as birthdays and weddings. After dinner, families usually eat seasonal fruit as dessert. Chinese desserts such as red bean soup, sweet white lotus's seed soup, or steam papaya soup are served every so often as a special treat on a hot summer's night.Ethnic Chinese cooking does not involve a lot of deep fried cooking. The reason most of the Chinese restaurants in America have deep-fried dishes such as sweet and sour pork, almond fried Chicken, and deep-fried shrimp is to promote business and to please western tastes. This clearly reflects why there are more overweight and high blood pressure concerns in Western culture than there are in Chinese culture."Yi xing bu xing"Chinese hardly waste any section of the animal and have found ways to cook nearly every part. Chinese culture believes that "yi xing bu xing," which means by using any shape or part of the animal the same part of the human body can be replenished and strengthened. For example, shark fin soup and bird nest soup (bird's saliva) is served to replenish strength and increase appetite, crocodile meat strengthens the bronchia, dehydrated tiger testicle increases stamina for men, while monkey brains add wisdom. These foods are considered to be delicacies and tonics. Shark fin soup or bird nest soup is often served at special occasions such as at a Chinese banquet dinner. Other items are rarely prepared.The Chinese banquetThe Chinese banquet dinner usually occurs on special occasions like holidays, weddings, graduations, birthdays, or having a special visitor in town. It's an event for family and friends to get together for fellowship and laughter. There are usually 10 guests that sit around each table. The banquet dinner involves 10 to 12 dishes including appetizers like jellyfish salad or vinegar porkshank and soups like shark fin, bird's nest, or fish lining. Main courses served at the banquet include lobster, crab, steamed fish, shrimp, abalone, sea cucumbers, quail, crocodile meat, duck, lamb, beef, chicken, and seasonal vegetable dishes and fresh fruit or sweet soup for dessert.Regional CuisineThere are many different cuisines in China. Each province has its own special style of cooking. There is Beijing cuisine, Hunan or Hubai cuisine, Shanghai cuisine, Szechwan cuisine, Cantonese cuisine, Hakka cuisine, etc. The most well known cuisines are Szechwan and Cantonese. The Szechwan cuisine has the spiciest dishes. They use a lot of chili paste, red pepper, and hot oil in their food. The most famous Szechwan dishes are hot chili eggplant, twice-cooked pork, Szechwan beef, Ma Po Tofu, and Kung Pau Chicken. These dishes are all very spicy and delicious.The Cantonese cuisine is the most well known cuisine in the Chinese community2. In fact, in China, they say, "Eating is in Canton." Cantonese people are known to be quite particular andhave high expectations about their food. All the vegetables, poultry, and ingredients have to be fresh. The timing on the cooking is very crucial. Dishes must not be overcooked, and the texture of the food has to be just right with the freshness and tenderness still remaining. For this reason, Cantonese food is very popular. Soup is also essential in Cantonese cuisine. It consists of different ingredients and herbs and is boiled to a rich and tasty soup before it is served. There are many kinds of soup and each soup has it's own function or purpose. Cantonese women believe that "to win a man's heart, she must first learn how to cook a good pot of soup."Yin Yang foodsAs mentioned before, due to geographical and climate differences in China, each area has its own way of cooking and different eating habits. Northern China has cold and damp weather, and therefore people there eat more hot and spicy foods such as chilies, onions, and garlic. They believe these foods will increase blood circulation and help get rid of the coldness and dampness. Generally people from the south like to eat more mild and cooling foods because of the warmer climate. Thesefoods reduce the hotness and dryness. This theory is called balancing "Yin and yang".Chinese culture believes there is a positive energy and a negative energy in the universe. "Yin" represents negative energy and "yang" represents positive energy. They have to be equally balanced to create a harmonious and healthy state, otherwise, conflict and disease will be created. There are elements that belong to both "yin" and " yang," meaning some elements of yin fall within yang and some elements of yang fall within yin. This importance of balancing forces has been a part of Chinese thought for thousands of years. It has become a basic guideline for social, political, medical, and dietary usage.Foods belonging to the yin (also known as "cold" food) are bitter melon, winter melon, Chinese green, mustard green, water crest, Napa cabbage, bean sprout, soybean, mung bean, tulip, water chestnut, cilantro, oranges, watermelon, bananas, coconut, cucumber, beer, pop, ice cream, ice chips, grass jelly, clams, and oysters. These foods cannot be eaten excessively and are thought to cause stomachaches, diarrhea, dizziness, weakness, and coldness in the body if done so.Foods that belong to the yang (also known as "hot" food) are chili pepper, garlic, onion, curry, cabbage, eggplant, toro, pineapple, mango, cherry, peanuts, beef, turkey, shrimp, crab, French fries, fried chicken, and pizza. Excessive intake of these foods are thought to cause skin rashes, hives, pimples, nose bleeds, gas, indigestion, constipation, redness in the eyes, and sore throat. Both food groups need to be balanced evenly, not taken excessively or deficiently in order to create a harmonious and healthy state.Because Illness is thought to be related to an unbalance that can be influenced with dietary intake. Often, a Chinese patient may ask the provider questions such as "is there any thing that I should not eat'? Typically, Western provider will only limit food for certain illness, such as sugar intake for diabetes, or salt and fat consumption for hypertension or heart problems. However, because of the conceptual framework around health and balance of the yin and yang, the patient may expect advice on how to avoid aggravating the illness. The patient is really asking" Doctor, because of my illness, should I watch out for certain foods? Which foods will throw off my balance even more?" Forexample, certain foods in the Chinese culture are asserted to be toxic or poisonous to individuals with weakened health. These foods include crab, shrimp, clams, fish (the kind that is scales less), beef, and eggs. Post-operative patients or patients with skin problems like dermatitis, acne or eczema is often told to avoid the above items as eating these foods are thought to worsen the problems.The usual response from the Western provider is " No, there are no special restrictions, go ahead and eat anything you want." However, providers who are more knowledgeable about cultural believes might better respond with," Well, we can either refer you to consult our Chinese medical doctor or an acupuncturist in the clinic, or recommend that you ear foods that you are most comfortable or accustomed to".Food groupsAs mentioned earlier, Chinese are not too concerned about eating within the five food group guidelines. There is more emphasis on how to eat to balance yin and yang. High importance is placed on freshness and flavor of produce or food.A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry. BecauseChinese expect to have fresh fruit and vegetable in their daily meals, it is not difficult to comply with a provider's suggestion to increase intake of these items. However, it might be more of a drastic change to ask an anemic Chinese patient to add more meat to her diet to help control her anemia. Again, in Chinese food, meat portions are usually small, and often used for the purpose of flavoring the dish or soup. It might be helpful if the provider recognizes the challenge of increasing meat intake and suggests culturally appropriate ways to do so. For example, the patient could add meat to dishes that were originally purely vegetable (e.g., adding chicken to boy choy, minced pork to green beans, or beef to Chinese broccoli, aka "gai lan").Grains and carbohydrates - Rice, Noodles, BunsRice and noodles are a very important part in the Chinese diet. Rice and noodles are equivalent to potato and pasta in the western diet. Handfuls of bite-sized meat and vegetablesaccompany the rice and noodles. Almost every meal uses rice. The different types of rice are sweet rice, long grain rice, short grain rice, jasmine rice, and brown rice. The different ways to prepare rice are steamed rice, rice soup, fried rice, and pot rice. People living in south China especially consume large amounts of rice. On the north side of China, people consume more noodles or steam buns (bread). Polished rice (white rice) contains 25% carbohydrates and small amounts of iodine, iron, magnesium, and phosphate.4 For brown rice, the bran part has not been removed from the rice. In the old days, only the poor Chinese people ate brown rice, but now studies show that brown rice actually contains more vitamin B than the polished rice. There are many processes involved before the white rice is ready for the market. Rice is treated most respectfully in China. Every grain of rice represents a hardship of labor. Parents always tell their children to finish every grain of rice in the bowl; otherwise, they will marry someone with a pimple-scarred face.NoodlesChinese noodles come in different sizes and shapes. They can be cooked in the soup or stir-fried, which is known as "chowmien." Noodles are usually served for breakfast, lunch, or late snacks. During birthday celebrations, noodles are served to symbolize long life. The longer the noodle, the longer the life will be for the birthday person. Accompanying meat and vegetables are chopped up into small pieces and stir-fried or steamed. A dinner meal usually has soup in the middle, surrounded by 3 to 5 main dishes of vegetables, seafood, and poultry dishes.Buns and breadsChinese bakeries carry pastries and sweet buns filled with delights such as red bean paste, egg custard, BBQ pork, or coconut cream. Families eat them on the run for breakfast, or to curb a midday snack attack. Hong Kong bakeries are known for their wide variety of baked and steamed buns, which may have been influenced by English high tea culture during British rule of the colony. Northern Chinese are known for their fluffy white buns, which may be served in place of rice during meals. In the US, we often see these white buns served with Peking Duck.Foods to improve weak healthSometimes when the Chinese feel a deficiency in their health or strength, they usually seek a traditional method first, which is to use herbs and special ingredient soups to replenish the energy level and to stay healthy. Northern Chinese call it "gin bou," and the southern Chinese call it "bo sheng." They usually go to herbalists for herb tea or to seek out advice from an elder or a wise person to learn how to cook the special soup.The herbal tea and the special ingredient soups usually require hours of slow cooking in an ancient style clay pot, before they reach maximum benefits.5 These soups are often used for postpartum, illness, old age, and weak energy. They have special soup recipe books available to explain how to use different soups for different situations. It requires great knowledge and patience to make the appropriate soup. Often, traditional Chinese will use herbs and special soups for all illnesses before he or she seeks out an alternative treatment from Western medicine. Western medicine is often reserved for more severe health problems, as many Chinese believe that Western medicine is "too strong" for them.3.The New American Food CultureJohn Ikerd“Eating is a moral act,” as my friend Brother David Andrews, a fellow promoter of sustainable agriculture, is fond of saying. Although we may not give it much thought, what we choose to eat is a reflection of our basic values and beliefs. Eating makes a social statement –we eat with our family and our friends. Eating makes a political statement –what we eat affects what other people will and won’t have to eat. Eati ng makes a moral statement –what we eat affects how the earth is treated, and thus, reflects our personal ethics. Whether we think about it or not, eating is a reflection of character.For the most part, Americans want their food to be quick, convenient, and cheap – regardless of whether they buy it at a supermarket or a local fast-food franchise. Americans like things that are fast and easy, requiring minimal personal or economic sacrifice. Americans also value “looking good” andchoose foods that “look good.” Some are even willing to spend a lot of money for food that makes them “look good” – as when they eat in expensive restaurants. The characteristics of America’s dominant food culture are cost, convenience, and appearance.However, a new American food ethic is emerging to challenge these dominant values. The rapid growth in demand for organic foods, averaging more than 20 percent per year for more than a decade, is but one among several indicators of a new food ethic. Organic foods were neither cheaper nor more attractive than conventional food, nor were they more convenient to acquire. The early organic consumers were more likely to be labeled “counter-cultural” than as “trend setters.” Those who chose organic foods obviously were expressing a different food ethic.Farmers markets, community supported agriculture organizations (CSAs), and other means of direct food marketing have experienced growth rates similar to those for organic foods. So, the new food ethic cannot be defined simply as an aversion to agricultural chemicals or genetic engineering. The new American food ethic reflects a desire to build relationships withfarmers, and through farmers, with the earth. Certainly, some organic consumers are concerned mainly, if not exclusively, with their own physical well-being. But, many others buy organic foods because the philosophical roots of organics are in stewardship and community, in caring for the earth and its people. Most who buy food at farmers markets, CSAs, etc., seek out farmers who share this new and different American food ethic, regardless of whether their products are certified as organic.The new food culture might seem insignificant, if we look only at sales of “alternative food products” –including, organic, natural, pesticide free, hormone and antibiotic free, free range, grass-fed, etc. Sales of such products probably amount to less than one percent of total food sales – not including foods labeled natural, light, healthy, etc., that are no different in substance from conventional foods.But, a growing number of Americans are expressing doubts and outright dissatisfaction with the current American food system. And, their dissatisfaction is not with cost, convenience, or appearance. They simply don’t trust th e corporate foodmanufacturers and distributors, or the government, to ensure the safety and nutritional value of their food. And they certainly don’t trust the corporations or government to promote stewardship of land and or the well-being of ordinary people. These Americans are searching for foods that will reflect a different set of ethical values – not just in the food itself, but in how their food is produced and who benefits and suffers as a consequence of its production.This new food culture is but one dimension of a whole new American culture. In their new book, The Cultural Creatives, Paul Ray and Sherry Anderson provide compelling evidence that some fifty million Americans are now leading the way in creating this new American culture. The authors identify three distinct groups within American society,3, Fast FoodFast food is becoming more popular in China, especially among children and teenagers. Today, it's certainly difficult to think of any other single thing that represents the fast pace of modern society as powerfully as fast food.There are several reasons for its popularity. First, it is very convenient and saves a lot of time. The trends of modern societyseem to all point to one ultimate goal ——saving time, and fast food well serves this purpose. You just go into a fast food restaurant, order your food, and your food is ready in no time. You can either eat it there or take it away. Second, its popularity is also attributed to the clean and comfortable environment of fast food restaurants, the excellent service, and the guaranteed quality of food.However, in terms of nutrition, fast food is far from satisfactory. It usually does not compose a balanced diet and is low in nutritional value. Thus, doctors suggest that people, especially children, eat fast food as little as possible.Although cooking at home is time —consuming and the following washing-up tiresome, it offers healthy and delicious meals your body likes and needs. Fast food is only a good choice when you are in a hurry and turn to it once in a while.。