英语朗诵和食物相关的诗词

关于中国美食英文演讲稿（精选5篇）中国美食英文演讲稿篇1dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly.When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.中国美食英文演讲稿篇2Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean andgreen bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma.Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.中国美食英文演讲稿篇3As a country that pays great attention to courtesy our cuisine culture is deep rooted in Chinas history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boys birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Years Eve.中国美食英文演讲稿篇4China is very famous for its food in the world. There are manykinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste.Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国美食英文演讲稿篇5Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.。

Title: "Food, Glorious Food: An Ode to Delightful Tastes"Introduction:Food is not just a necessity; it is an experience that tantalizes our taste buds, satisfies our hunger, and brings people together. From global cuisines to family recipes, the world of food offers an endless array of flavors and textures that make every meal a celebration. In this article, we will explore the joy of food through the lens of English-language songs that pay homage to the culinary delights we all enjoy.Section 1: Celebrating Delicious Dishes (600 words)In this section, we will explore songs that are dedicated to specific types of food. From fruit-filled desserts to hearty main courses, these songs celebrate the flavors that make our taste buds dance.1."Cheeseburger in Paradise" by Jimmy Buffett:This iconic song is an ode to the simple pleasure of sinking your teeth into a juicy cheeseburger. It captures the essence of American comfort food and the satisfaction it brings.2."Strawberry Fields Forever" by The Beatles:While the song may not explicitly be about strawberries, the lyrical genius of The Beatles allows listeners to savor the sweetness and juiciness of this delightful berry, evoking nostalgia and joy.3."Banana Pancakes" by Jack Johnson:This laid-back tune captures the leisurely joy of lazy mornings and the comfort of a stack of fluffy banana pancakes, gently encouraging us to slow down and savor life's simple pleasures.Section 2: The Culture of Food (600 words)Food is often intricately woven into the fabric of our culture, reflecting our history, traditions, and values. In this section, we will dive into songs that celebrate the cultural significance of food.1."Mambo No. 5" by Lou Bega:This lively song references a variety of foods, ranging from Coca-Cola to a little bit of Monica. Through its unabashed celebration of various cuisines, it highlights the global harmony that comes from sharing a love for different flavors and culinary traditions.2."Chop Suey!" by System of a Down:Although this song's lyrics are mysterious, the title itself refers to a popular Chinese-American dish. Its energetic and rebellious spirit mirrors the fusion of cultures that often takes place in the realm of food.3."La Bamba" by Ritchie Valens:This infectious song pays tribute to the joy of dancing and celebrates Mexican culture, referencing the traditional Mexican dish, La Bamba. It reminds us that food is not only about taste but also about the experiences and memories it creates.Section 3: Food as a Metaphor (600 words)Food is not merely sustenance; it often serves as a metaphor for various aspects of life. In this section, we will delve into songs that use food as a symbol to express deeper emotions and experiences.1."Watermelon Sugar" by Harry Styles:In this summery tune, watermelon serves as a metaphor for the intense and delightful moments of euphoria in life. Styles celebrates the simple pleasure of indulging in such moments, much like biting into a juicy watermelon.2."Sweet Child O' Mine" by Guns N' Roses:In this iconic ballad, food becomes a symbol of love and nostalgia. The reference to "where do we go now?" can be interpreted as the anticipation of savoring a delightful meal together, which is a powerful expression of love and connection.Conclusion (200 words)Food is a universal language that unites us across cultures and ages. From simple pleasures to complex emotions, songs about food remind us of the power of taste and the role of food in our lives. Whether it's a nostalgia-inducing bite or an imaginative metaphor, these songs celebrate the joy that comes from experiencing food in all its glory. So, let us raise our forks and toast to the delightful tastes that bring us together and make life a little more delicious.。

小学生英语诗歌朗诵稿篇一：英文诗词朗诵Beautiful spring美丽的春天Beautiful spring is here.美丽的春天已经来了。

The winter is gone. 冬天已经一去不复返了。

But the birds are back. 但是鸟儿回来了。

The snow is gone. 雪已经融化了。

But the flowers are back. 但是花儿回来了。

Old coats are gone. 旧大衣已经一去不复返了。

But new ones are here. 但是新的都在这里。

Spring is a beautiful time.春天是一段美丽的时光。

Thoughts in the Silent Night --- Li Bai 静夜思- 李白Beside my bed a pool of light，床前明月光，Is it hoarfrost on the ground? 疑是地上霜。

I lift my eyes and see the moon,举头望明月，I bend my head and think of home. 低头思故乡。

The Wind 风Who has seen the wind?谁曾见过风的面貌？Neither I nor you; 谁也没见过，不论你或我；But when the leaves hang trembling, 但在树叶震动之际，The wind is passing through. 风正从那里吹过。

Who has seen the wind? 谁曾见过风的面孔？Neither you nor I;谁也没见过，不论你或我；But when the trees bow down their heads, 但在树梢低垂之际，The wind is passing by.风正从那里经过。

A Grain of Sand 一粒沙子William Blake，British poet/威廉.布莱克，英国诗人To see a world in a grain of sand, 从一粒沙子看到一个世界，And a heaven in a wild flower,从一朵野花看到一个天堂，Hold infinity in the palm of your hand, 把握在你手心里的就是无限，And eternity in an hour.永恒也就消融于一个时辰。

中国美⾷英⽂演讲稿（通⽤15篇） 说到美⾷，是不是很多吃货就已经开始流⼝⽔了呢？以下是店铺为⼤家整理的中国美⾷英⽂演讲稿，欢迎⼤家阅读！ 中国美⾷英⽂演讲稿篇1 dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process. The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 中国美⾷英⽂演讲稿篇2 As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention. In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl. In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve. 中国美⾷英⽂演讲稿篇3 Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best. The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it. 中国美⾷英⽂演讲稿篇4 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国美⾷英⽂演讲稿篇5 My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi. Thank you! 中国美⾷英⽂演讲稿篇6 The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy. Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating. On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar! 中国美⾷英⽂演讲稿篇7 When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me! If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait. The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste. When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on! 中国美⾷英⽂演讲稿篇8 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国因其美⾷⽽闻名世界。

关于2分钟英文美文朗诵在新世纪,中国高中英语教学将面临着许多新的挑战。

因为随着与国外的经济、科技交流的纵深发展,英语在人们日常生活中的变得日益重要。

下面是店铺带来的关于2分钟英文美文朗诵，欢迎阅读!关于2分钟英文美文朗诵篇一珍禽血雉China's Native Pheasant在陕西省西部，有一山高林密、生物资源丰富的太白山，海拔I 3, 767米，是秦岭山脉的主峰。

我国特有的秦岭血雉就主要出产在这里，故又称太白鸡。

The Qinling blood pheasant, also known as the Taibai chicken, lives mostly I in the dense forests of the 3,767-meter-high Taibai Mountain—the main I peak of the Qinling Mountain Range.秦岭血雉，形似家鸡而略小。

雄鸟头部褐中杂灰，部分羽毛向后j 延伸成羽冠;下胸是鲜草绿色,尾羽因部位而异，有褐灰、绯红、灰_ 白、褐黑等多种色彩。

雌鸟则以褐色为主。

The bird is a bit smaller than a chicken. The head of the male bird is covered with brown and gray feathers, which extend backwards to form a crest. Its [chest is grass-green and its tail varies from brown to crimson, grayish white, i and black. The female bird’s plumage is predominantly brown.它们生活在高寒山区，常分布于海拔1,800-3,200米的针阔-混交林和针叶林中;结群性较强，少时6-8只，人冬则结成40-50只的大群;见人不惧，常在林间羊肠小道上昂首阔步。

关于美食的古诗1. 《猪肉颂》宋·苏轼净洗铛，少著水，柴头罨烟焰不起。

待他自熟莫催他，火候足时他自美。

黄州好猪肉，价贱如泥土。

贵者不肯吃，贫者不解煮，早晨起来打两碗，饱得自家君莫管。

2. 《食笋十韵》唐·白居易此州乃竹乡，春笋满山谷。

山夫折盈抱，抱来早市鬻。

物以多为贱，双钱易一束。

置之炊甑中，与饭同时熟。

紫箨坼故锦，素肌擘新玉。

每日遂加餐，经时不思肉。

久为京洛客，此味常不足。

且食勿踟蹰，南风吹作竹。

3. 《渔歌子·西塞山前白鹭飞》唐·张志和西塞山前白鹭飞，桃花流水鳜鱼肥。

青箬笠，绿蓑衣，斜风细雨不须归。

4. 《江上渔者》宋·范仲淹江上往来人，但爱鲈鱼美。

君看一叶舟，出没风波里。

5. 《荔枝诗》唐·杜牧红纱帐里透芳香，碧玉盘中缀锦囊。

琼浆玉液胜瑶酒，凤髓龙肝美可尝。

6. 《食荔枝》宋·苏轼罗浮山下四时春，卢橘杨梅次第新。

日啖荔枝三百颗，不辞长作岭南人。

7. 《煮海歌》宋·柳永煮海之民何所营，妇无蚕织夫无耕。

衣食之源太寥落，牢盆煮就汝输征。

年年春夏潮盈浦，潮退刮泥成岛屿。

风干日曝盐味加，始得入市还官贾。

8. 《咏蟹》唐·皮日休未游沧海早知名，有骨还从肉里生。

莫道无心畏雷电，海龙王处也横行。

9. 《樱桃》唐·张祜石榴未拆梅犹小，爱此山花四五株。

斜日庭前风袅袅，碧油千片漏红珠。

10. 《菱歌》南朝·梁·刘孝威金桨木兰船，戏采江南莲。

莲香隔浦渡，荷叶满江鲜。

房垂碧珠串，蒂结紫缨牵。

何惜乘流去，俱逐上潮船。

关于小学生英语诗朗诵稿精选英语诗歌是英语语言与文学的精华。

开展英语诗歌教学能提高学生英语语言基础知识水平、写作水平,有助于学生西方历史文化的学习,提高学生的想象力,也有助于对学生的道德教育。

店铺整理了关于小学生英语诗朗诵稿，欢迎阅读!关于小学生英语诗朗诵稿篇一The West LakeLin ShengPeaks rise beyond the peaks, while towers on towers crowd.The song and dance proceed on West Lake long and loud.The soft and drowsy breeze the wandering throng enchants.Hangzhou, the new-found home, their old Bianzhou supplants.林升《题临安邸》山外青山楼外楼，西湖歌舞几时休?暖风熏得游人醉，直把杭州作汴州。

关于小学生英语诗朗诵稿篇二Butterflies in Love with FlowersSu ShiRed flowers fade, green apricots appear still small,When swallows passOver blue water that surrounds the garden wall.Most willow catkins have been blown away, alas!But there is no place where grows on sweet grass.Without the wall there is a path, within a swing.A passer-byHears a fair maiden's laughter in the garden ring.The ringing laughter fades to silence by and by;For the enchantress the enchanted can only sigh.苏轼《蝶恋花·花褪残红》花褪残红青杏小。

英语诗歌穿透你灵魂的20首经典英文诗歌！前段时间，男团GOT7成员王嘉尔，朗诵了英文诗《当你老了》赢得了粉丝们的一片赞声。

这一次，我们Mark老师也为大家带来了一首拥有独特风格的英文诗《When you are old（当你老了）》。

可以说是超级苏了！发音标准地道就不说了，关键巨温柔缱绻迷人。

平时活蹦乱跳的Mark老师安静认真起来也是超有魅力的！充满磁性的声音简直是声控不能错过的福利！不仅仅是这一首，Mark老师还为我们带来了更多精彩的英文诗歌，还有资料福利，时间紧的朋友们可以直接跳文末领取福利哦！01有人说：每个诗人，都是有故事的人。

《当你老了》这首诗的作者，叶芝也不例外，他的故事甚至比很多爱情故事更为凄美。

展开剩余80%诗写于1893年，叶芝29岁。

五年前，即1889年1月，23岁的叶芝遇见22岁的女演员昂德冈——一位驻爱尔兰英军上校的女儿。

昂德冈不仅美貌非凡，而且非常善良。

第一次见到昂德冈，叶芝这样描述，“她伫立窗畔，身旁盛开着一大团苹果花；她光彩夺目，仿佛自身就是洒满了阳光的花瓣。

”是的，叶芝对她一见钟情，但又因为她的高贵而感到无望。

当时的叶芝觉得，“她不可能下嫁给一个穷学生”。

所以，俩人的关系总是若即若离。

1891年7月，叶芝误解了昂德冈给自己写来的一封信，以为她对自己做了爱情的暗示，便兴冲冲地跑去向昂德冈求婚。

昂德冈拒绝了，说不能和他结婚，但希望和叶芝保持友谊。

随后的1900年和1901年，叶芝两次求婚均遭到了她的拒绝。

1903年，昂德冈嫁给了爱尔兰的政治家约翰?麦克布莱德。

尽管如此，叶芝对昂德冈的爱慕依然不减。

无望的痛苦激发着叶芝的创作灵感，他因此写下了很多有关昂德冈的诗歌，有时是激情的爱恋，有时是绝望的怨恨，更多的是爱和恨之间复杂的情愫。

《当你老了》就是在这样一种复杂的情感中创作而生。

1923年，在他爱上昂德冈的第30个年头，59岁的叶芝获得了诺贝尔文学奖。

这或许是，叶芝穷其一生追求的唯一回报。

关于饮食的诗歌（精选4篇）以下是网友分享的关于关于饮食的诗歌的资料4篇，希望对您有所帮助，就爱阅读感谢您的支持。

饮食有关的诗歌篇一饮食有关的诗歌宁可食无肉，不可居无竹。

无肉令人瘦，无竹令人俗。

人瘦尚可肥，士俗不可医。

――宋.苏轼《于潜僧绿筠轩》诗人袁景澜的《咏月饼》诗:“形殊寒具制，名从食单核。

巧出饼师心，貌得婵娟月。

入厨光夺霜，蒸釜气流液。

揉搓细面尘，点缀胭脂迹。

戚里相馈遗，节物无容忽。

”，沈兆褆的《吉林纪事诗》:“中秋鲜果列晶盘，饼样圆分桂魄寒。

1聚食合家门不出，要同明月作团乐。

”表现的是当时吉林地区中秋吃月饼、赠月饼的情景。

李静山的《增补都门杂咏月饼》诗:“红白翻毛制造精，中秋送礼遍都城。

论斤成套多低货，馅少皮干大半生。

”苏东坡吃到了一位老妇人做的环饼，不由得题诗道:“纤手搓来玉色匀，碧油煎出嫩黄深。

夜来春睡知轻重，压扁佳人缠臂金。

”寥寥28字，勾画出环饼匀细、色鲜、酥脆的特点和形似美人环钏的形象。

“小饼如嚼月,中有酥和饴”“鲈肥菰脆调羹美，(麦乔)熟油新作饼香。

自古达人轻富贵，倒缘乡味忆回乡。

”1。

未见饼家先闻香，入口酥皮纷纷下讲蟹黄饼2。

不忍池晚游诗(之七)黄遵宪薄薄樱茶一吸余，点心清露挹芙蕖。

青衣擎出酒波绿，径尺玻璃纸片鱼。

讲各种吃的3。

或如临食案，肴核纷饤饾讲馒头4。

三山五月尚清寒，2新滴羊酥冻玉柈(盘)。

何物风流何可称，兔毫花沦小龙团讲一种唐朝点心5只鸡胶牙糖，典衣供瓣香讲糖苏东坡既是著名的文人学者，也是著名的美食家。

所以相传与他有直接关系的名馔不少,用他名字命名的菜肴更多,如“东坡肘子”、“东坡豆腐”、“东坡玉糁”、“东坡腿”、“东坡芽脍”、“东坡墨鲤”、“东坡饼”、“东坡酥”、“东坡豆花”、“东坡肉”等等。

《东坡集》载:“蜀人贵芹芽脍，杂鸠肉为之”。

春鸠脍，就是芹菜炒斑鸠胸脯丝。

后称东坡春鸠脍。

苏轼是喜欢羊汤的，为此他写道:“秦烹惟羊羹，陇馔有熊腊”。

他还专门写了《猪肉颂》:“净洗铛，少着水，柴头罨烟焰不起。

【导语】英语诗歌能激发学⽣学习兴趣,调动学⽣英语学习的积极性,增强英语教学的趣味性,提⾼学习效率,调节学习和⽣活氛围⾳乐世界的通⽤语⾔。

下⾯是由带来的经典的英⽂诗词朗诵稿，欢迎阅读!【篇⼀】经典的英⽂诗词朗诵稿 Amy Lowell - Stravinsky’s Three Pieces First Movement Thin-voiced, nasal pipes Drawing sound out and out Until it is a screeching thread, Sharp and cutting, sharp and cutting, It hurts. Whee-e-e! Bump! Bump! Tong-ti-bump! There are drums here, Banging, And wooden shoes beating the round, grey stones Of the market-place. Whee-e-e! Sabots slapping the worn, old stones, And a shaking and cracking of dancing bones; Clumsy and hard they are, And uneven, Losing half a beat Because the stones are slippery. Bump-e-ty-tong! Whee-e-e! Tong! The thin Spring leaves Shake to the banging of shoes. Shoes beat, slap, Shuffle, rap, And the nasal pipes squeal with their pigs' voices, Little pigs' voices Weaving among the dancers, A fine white thread Linking up the dancers. Bang! Bump! Tong! Petticoats, Stockings, Sabots, Delirium flapping its thigh-bones; Red, blue, yellow, Drunkenness steaming in colours; Red, yellow, blue, Colours and flesh weaving together, In and out, with the dance, Coarse stuffs and hot flesh weaving together. Pigs' cries white and tenuous, White and painful, White and -- Bump! Tong! Second Movement Pale violin music whiffs across the moon, A pale smoke of violin music blows over the moon, Cherry petals fall and flutter, And the white Pierrot, Wreathed in the smoke of the violins, Splashed with cherry petals falling, falling, Claws a grave for himself in the fresh earth With his finger-nails. Third Movement An organ growls in the heavy roof-groins of a church, It wheezes and coughs. The nave is blue with incense, Writhing, twisting, Snaking over the heads of the chanting priests. `Requiem aeternam dona ei, Domine'; The priests whine their bastard Latin And the censers swing and click. The priests walk endlessly Round and round, Droning their Latin Off the key. The organ crashes out in a flaring chord, And the priests hitch their chant up half a tone. `Dies illa, dies irae, Calamitatis et miseriae, Dies magna et amara valde.' A wind rattles the leaded windows. The little pear-shaped candle flames leap and flutter, `Dies illa, dies irae;' The swaying smoke drifts over the altar, `Calamitatis et miseriae;' The shuffling priests sprinkle holy water, `Dies magna et amara valde;' And there is a stark stillness in the midst of them Stretched upon a bier. His ears are stone to the organ, His eyes are flint to the candles, His body is ice to the water. Chant, priests, Whine, shuffle, genuflect, He will always be as rigid as he is now Until he crumbles away in a dust heap. `Lacrymosa dies illa, Qua resurget ex favilla Judicandus homo reus.' Above the grey pillars the roof is in darkness.【篇⼆】经典的英⽂诗词朗诵稿 Amy Lowell - Patterns I walk down the garden paths, And all the daffodils Are blowing, and the bright blue squills. I walk down the patterned garden-paths In my stiff, brocaded gown. With my powdered hair and jewelled fan, I too am a rare Pattern. As I wander down The garden paths. My dress is richly figured, And the train Makes a pink and silver stain On the gravel, and the thrift Of the borders. Just a plate of current fashion, Tripping by in high-heeled, ribboned shoes. Not a softness anywhere about me, Only whalebone and brocade. And I sink on a seat in the shade Of a lime tree. For my passion Wars against the stiff brocade. The daffodils and squills Flutter in the breeze As they please. And I weep; For the lime-tree is in blossom And one small flower has dropped upon my bosom. And the plashing of waterdrops In the marble fountain Comes down the garden-paths. The dripping never stops. Underneath my stiffened gown Is the softness of a woman bathing in a marble basin, A basin in the midst of hedges grown So thick, she cannot see her lover hiding, But she guesses he is near, And the sliding of the water Seems the stroking of a dear Hand upon her. What is Summer in a fine brocaded gown! I should like to see it lying in a heap upon the ground. All the pink and silver crumpled up on the ground. I would be the pink and silver as I ran along the paths, And he would stumble after, Bewildered by my laughter. I should see the sun flashing from his sword-hilt and the buckles on his shoes. I would choose To lead him in a maze along the patterned paths, A bright and laughing maze for my heavy-booted lover, Till he caught me in the shade, And the buttons of his waistcoat bruised my body as he clasped me, Aching, melting, unafraid. With the shadows of the leaves and the sundrops, And the plopping of the waterdrops, All about us in the open afternoon I am very like to swoon With the weight of this brocade, For the sun sifts through the shade. Underneath the fallen blossom In my bosom, Is a letter I have hid. It was brought to me this morning by a rider from the Duke. "Madam, we regret to inform you that Lord Hartwell Died in action Thursday se'nnight." As I read it in the white, morning sunlight, The letters squirmed like snakes. "Any answer, Madam," said my footman. "No," I told him. "See that the messenger takes some refreshment. No, no answer." And I walked into the garden, Up and down the patterned paths, In my stiff, correct brocade. The blue and yellow flowers stood up proudly in the sun, Each one. I stood upright too, Held rigid to the pattern By the stiffness of my gown. Up and down I walked, Up and down. In a month he would have been my husband. In a month, here, underneath this lime, We would have broke the pattern; He for me, and I for him, He as Colonel, I as Lady, On this shady seat. He had a whim That sunlight carried blessing. And I answered, "It shall be as you have said." Now he is dead. In Summer and in Winter I shall walk Up and down The patterned garden-paths In my stiff, brocaded gown. The squills and daffodils Will give place to pillared roses, and to asters, and to snow. I shall go Up and down, In my gown. Gorgeously arrayed, Boned and stayed. And the softness of my body will be guarded from embrace By each button, hook, and lace. For the man who should loose me is dead, Fighting with the Duke in Flanders, In a pattern called a war. Christ! What are patterns for?【篇三】经典的英⽂诗词朗诵稿 朗费罗圣诞作诗《圣诞钟声》 Christmas Bells by Henry Wadsworth Longfellow I heard the bells on Christmas Day Their old familiar carols play, And wild and sweet The words repeat Of peace on earth, good-will to men! And thought how, as the day had come, The belfries of all Christendom Had rolled along The unbroken song Of peace on earth, good-will to men! Till, ringing, singing on its way, The world revolved from night to day, A voice, a chime A chant sublime Of peace on earth, good-will to men! Then from each black accursed mouth The cannon thundered in the South, And with the sound The carols drowned Of peace on earth, good-will to men! It was as if an earthquake rent The hearth-stones of a continent, And made forlorn The households born Of peace on earth, good-will to men! And in despair I bowed my head; "There is no peace on earth," I said; "For hate is strong, And mocks the song Of peace on earth, good-will to men!" Then pealed the bells more loud and deep: "God is not dead; nor doth he sleep! The Wrong shall fail, The Right prevail, With peace on earth, good-will to men!"。

美食播报可以引用的古诗
1．春日春盘细生菜，忽忆两京梅发时。

2．劝君速吃莫踌躇，看被南风吹作竹。

3．槐叶冷淘来急吃，君家醪瓮却须休。

4．青浮卵碗槐芽饼，红点冰盘藿叶鱼。

5．馨香饼饵，新鲜瓜果，乞巧千门万户。

6．多种竹将挑笋吃，旋栽松待斫柴烧。

7．夏日山居好，茅檐水饼香。

8．赵州道个吃茶去，一滴何曾湿口唇。

9．蘸雪吃冬瓜，谁知滋味好。

10．幸春山笋贱，无人争吃，夜炉芋美，与客同煨。

11．朱提注酒酒如池，大白淋漓吃不辞。

12．个中渴羌饱汤饼，鸡苏胡麻煮同吃。

13．金樱身子玫瑰脸，更吃饧枝蜜果香。

14．梅熟应同儿辈吃，有兄八十信东吴。

英文作文：The Delicacies of the Chinese CuisineWhen it comes to gastronomic delights, Chinese cuisine stands tall among the world's culinary landscapes. It's a tapestry of flavors, textures, and traditions that has captivated palates around the globe.At the heart of Chinese cuisine lies the concept of balance. The harmonious blend of five flavors — sweet, sour, bitter, spicy, and salty — creates dishes that are both stimulating and comforting. Dishes like Peking duck, with its crispy skin and tender meat, or Kung Pao chicken, with its spicy and savory sauce, are prime examples of this balance.The variety of ingredients used in Chinese cuisine is staggering. From the fresh seafood of the coastal regions to the mountain herbs of the hinterland, every ingredient is carefully selected and prepared to enhance the dish's overall flavor. Dumplings, for instance, can be filled with a variety of ingredients, from pork and vegetables to seafood and even sweet fillings.The cooking techniques of Chinese cuisine are also noteworthy. From steaming and stir-frying to braising and roasting, each method is designed to preserve the integrity and flavor of the ingredients. Take Cantonese dim sum, for example, where delicate dumplings are steamed to perfection, maintaining their tenderness and flavor.Furthermore, Chinese cuisine is deeply rooted in tradition and culture. Many dishes are associated with festivals, celebrations, or even local legends. Mooncakes, a traditional Chinese dessert eaten during the Mid-Autumn Festival, are a perfect example of this cultural connection.In conclusion, the delicacies of the Chinese cuisine are a testament to the country's rich culinary heritage. It's a journey of flavors that one must embark on to truly appreciate the depth and complexity of this ancient cuisine.中文翻译：中国美食在美食的领域中，中国菜肴在世界烹饪景观中独树一帜。

寒食古诗英文版Amidst the bloom of spring, when flowers bloom and nature awakes, the Cold Food Festival stands as a unique marker in the Chinese calendar. This festival, often overshadowed by its more jubilant counterpart, the Qingming Festival, nonetheless holds profound cultural andhistorical significance. The practices and traditions associated with it are deeply rooted in ancient Chinese culture, and its place in poetry is no exception. As we delve into the elegance of Cold Food Festival poetry, we find not only a window into ancient Chinese life but also an opportunity to bridge cultural divides and appreciate the beauty of poetry in a global context.The poems of the Cold Food Festival are often marked by a sense of melancholy and reflection. They speak of the passing of time, the cycles of life, and the transient beauty of nature. One such poem, translated into English, captures the essence of this mood: "Amidst the spring's bloom, I mourn the fallen, / As smoke rises from the offerings on the altar." These lines, while simple in theirconstruction, convey profound emotions of loss and remembrance, reminding us of the impermanence of all things. The translation of these poems into English presents a unique challenge. The language of poetry is often dense and metaphorical, relying heavily on cultural references and literary devices. However, through careful translation and interpretation, the beauty and depth of these poems can be preserved and shared with a wider audience. In the translation of the above poem, for instance, the translator has retained the original's emotional tone while adaptingits language and imagery to suit the English language, allowing readers from different cultures to appreciate its beauty.The integration of Cold Food Festival poetry into the global literary canon is not just about translation; it's also about recognition and appreciation. By sharing these poems with the world, we are not only promoting Chinese culture but also contributing to the global dialogue on the power of poetry. Poetry, after all, is a universal language that transcends cultural boundaries and connects us all.In conclusion, the Cold Food Festival and its poetry offer a rich and rewarding ground for exploration. They are not just a part of Chinese heritage; they are also a bridge between cultures, a link that can bring people from different backgrounds together. As we delve deeper into the world of Cold Food Festival poetry, we discover not only the beauty and wisdom of ancient China but also theinfinite possibilities of cross-cultural understanding and appreciation.**寒食古诗英文版之雅韵：东西文化交融的探索**在春意盎然、百花争艳的季节里，寒食节作为中国传统日历中的一个独特节点，静静矗立。

做家务的英语诗歌《Poetry Two》家政服务员Housekeeping attendant酱醋油盐饮食茶，护幼扶老涮洗擦。

Sauce vinegar salt diet tea, child care help the old washing clean.巧手烹调香饭菜，勤谨浇开醉心花。

Skilled cooking flavoring food, diligent pouring drunk heart.牛奶配送员Milk distribution.应时按点快奔波，大桶装满小瓶搁。

Should according to the point quickly rush, VATS filled vials shelf.季约日送随召唤，情系于行奶鲜活。

Season with about sent to call, the milk fresh.报刊零售员Newspaper retail sales立起亭台开扇窗，未曾铺张不潢装。

Erected pavilions open window, never extravagant not Huang.众刊精品操情冶，群科闪耀慧新光。

The periodical operation temperament, shine Hui Xinguang Group branch.餐饮服务员Restaurant Waiter走出穷乡僻壤村，加入厅堂服务军。

Out of the remote villages Village, joined the army hall service.学技就业两不误，礼正仪雅宾客尊。

Science technology employed two not mistake, Li are instrument elegant guest statue.2.《致敬劳动人民》Poetry three春风春雨把原野拂过，Spring rain in the fields brushed,惊起一层漫漫绿色。

中国古典诗歌的英文版诗歌是文学殿堂里璀璨的明珠,中国古典诗歌更是中华传统文学的菁华。

中国古典诗歌教学不仅可以弘扬祖国优秀传统文化,而且有利于培养学生高尚的审美情操,培育学生良好的诗性智慧。

下面是店铺带来的中国古典诗歌的英文版，欢迎阅读!中国古典诗歌的英文版篇一五言律诗孟浩然过故人庄故人具鸡黍，邀我至田家。

绿树村边合，青山郭外斜。

开轩面场圃，把酒话桑麻。

待到重阳日，还来就菊花。

Five-character-regular-verseMeng HaoranSTOPPING AT A FRIEND\'S FARM-HOUSEPreparing me chicken and rice, old friend,You entertain me at your farm.We watch the green trees that circle your villageAnd the pale blue of outlying mountains.We open your window over garden and field,To talk mulberry and hemp with our cups in our hands....Wait till the Mountain Holiday --I am coming again in chrysanthemum time.中国古典诗歌的英文版篇二五言律诗孟浩然秦中感秋寄远上人一丘尝欲卧，三径苦无资。

北土非吾愿，东林怀我师。

黄金燃桂尽，壮志逐年衰。

日夕凉风至，闻蝉但益悲。

Five-character-regular-verseMeng HaoranFROM QIN COUNTRY TO THE BUDDHIST PRIEST YUAN How gladly I would seek a mountainIf I had enough means to live as a recluse!For I turn at last from serving the StateTo the Eastern Woods Temple and to you, my master....Like ashes of gold in a cinnamon-flame,My youthful desires have been burnt with the years-And tonight in the chilling sunset-windA cicada, singing, weighs on my heart.中国古典诗歌的英文版篇三五言律诗孟浩然宿桐庐江寄广陵旧游山暝听猿愁，沧江急夜流。

食物诗歌
食物诗歌如下：
1、《猪肉颂》
宋. 苏轼
净洗铛，少著水，柴头罨烟焰不起。

待他自熟莫催他，火候足时他自美。

2、《谢林簿遗庐阜茶芽》
宋．潘坊
谁采匡庐紫玉芽，二千里路到吾家。

砖炉石铫自烹吃，清落诗脾作雪花。

3、《初冬绝句》
宋．陆游
鲈肥菰脆调羹美，荞熟油新作饼香。

自古达人轻富贵，倒缘乡味忆回乡。

4、《朝中措. 先生馋病老难医》
宋．朱敦儒
先生馋病老难医。

赤米餍晨炊。

自种畦中白菜，腌成里黄薤。

肥葱细点，香油慢焰，汤饼如丝。

早晚一杯无害，神仙九转休痴。

5、《食粥》
宋. 陆游
世人个个学长年，不悟长年在目前。

我得宛丘平易法，只将食粥致神仙。

6、《夏日山居好. 其一》
宋．舒岳祥
夏日山居好，茅檐水饼香。

蕉衫身俭洁，纱帽顶清凉。

润叶桑藏井，新梢笋过墙。

莫言炎热苦，胜处苦寒乡。