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甜点与咖啡 英文介绍

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咖啡英文介绍

咖啡英文介绍
Can also put some sugar into Caramel Latte
康宝蓝（Con
Panna）
Italy Coffee
As famous as machiato
In Italian, Con means ‘and’ ,Panna means whipped cream
维也纳咖啡 （Viennese）
belong to a black Coffee
A large amount of water added directly
higher caffeine
马琪雅朵
（Machiatto）
two tablespoons milk foam into espresso
Macdo means “mark” in Italian so machiatto symbolize the sweet mark
白咖啡
（Flat white）
a specialty of Malaysia
color is not white, but soft white light more than the average Coffee
拿铁咖啡
（Caffè Latte）
a classical mixed espresso coffee with milk
Mocha is named after a famous Mocha port.
General senior personage loves
UCC is based on the point of cultivating, planting Coffee beans as raw material Japan's UCC island Coffee Corporation production, sales of well-known brands in the world Coffee. Founded in Japan in 1993. It is the most successful brand in the world, and it is the guarantee of quality.

甜点与咖啡-英文介绍

甜点与咖啡-英文介绍

Dessert is a course that typically
comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, cookies, fruits, and candies.
starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 马蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate
of ammonia /
then to the rest of Europe and the Americas.Today, coffee is one of the most popular beverages worldwide.
summary
• Today, trade in coffee has a large economic value. Coffee is an important export commodity for many countries; in 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was among the world's top fifteen legal agricultural exports in value.

英语演讲甜点简单

英语演讲甜点简单
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
Macarons（马卡龙）
It consist of protein（蛋白） , almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
Black Forest cake is known as one of the specialties of the Black Forest.
+ cheese and kiwi fruit(猕猴桃)
Waffle（华夫饼）
It is a traditional lattice pie. It is also called Black Forest cake.
Macarons（马卡龙）
Souffle 蛋奶酥
Souffle can be hot to eat, can also be frozen(冷冻) after eating.
It is a traditional lattice pie.
Waffle（华夫饼） Souffle 蛋奶酥
It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma.
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.

英语甜品单词大全100个

英语甜品单词大全100个

英语甜品单词大全100个：让你学习英语的同时享受美食甜品是指一般在正餐之后或者作为点心食用的食物，通常含有糖分或其他甜味剂，有时也加入奶油、水果、坚果等成分，以增加口感和营养。

甜品有很多种类，不同的国家和地区有不同的特色和风味。

甜品不仅能满足人们的味蕾，也能给人们带来愉悦的心情。

下面是我整理出来的100个英语甜品单词表。

每个单词都给出了中文解释和一个例句。

表格按照字母顺序排列。

序号英文中文例句1apple pie苹果派She made an apple pie for dessert. 她做了一个苹果派当甜点。

2baklava果仁蜜饼Baklava is a sweet pastry made of layers of filo filled with chopped nuts and honey. 果仁蜜饼是一种甜点，由多层薄酥皮夹着切碎的坚果和蜂蜜制成。

3banana bread香蕉面包I like to eat banana bread with butter and jam. 我喜欢吃涂了黄油和果酱的香蕉面包。

4brownie布朗尼（一种含巧克力的小方形蛋糕）She baked some brownies for the party. 她为聚会烤了一些布朗尼。

5bubble tea 珍珠奶茶（一种含有奶茶和波霸（小圆形粉质食物）的饮料）Bubble tea is very popular among youngpeople. 珍珠奶茶在年轻人中很流行。

6cake蛋糕He bought a cake for her birthday. 他为她的生日买了一个蛋糕。

7candy cane 拐杖糖（一种弯曲的硬糖，通常为红白相间的条纹）Children like to hang candy canes on theChristmas tree. 孩子们喜欢把拐杖糖挂在圣诞树上。

8candy floss棉花糖She bought some candy floss at the fair. 她在集市上买了一些棉花糖。

酒,咖啡,甜点等中英文对照

酒,咖啡,甜点等中英文对照

进入一家非常高档的咖啡店，里面的菜单全是英文，怎么办？转身就走。

可是对面的她或者他正看着你呢。

不用怕。

下面蛋糕DIY就给您提供一份详细的中英文对照菜单。

呵呵~一般常见的咖啡种类:A.一般咖啡 : 单品(single estate)+综合(blend)single estate:blend: Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚Mocha 摩卡 Brazilian 巴西Mendeling 曼特宁 Kenya AA 肯亚特极Java 爪哇 Kilimonjaro 吉利马扎罗Blue Mountain 蓝山有各种不同口味,视店家作本日咖啡 everyday blendB.花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒Irish coffee 爱尔兰咖啡Vienna coffee 维也纳咖啡Ice Coffee也算花式咖啡一种,但在国外较少见°Frapuccino 法布奇诺Caffé Frio 冰沙咖啡C.意式咖啡 (Italian coffee) :加入蒸牛奶(steamed milk) Caffé Lat te 拿铁(奶量较多)Cappuccino 卡布其诺Mochaccino 摩卡其诺(加巧克力酱)基本作底 Espresso 分为单份浓度(Single)和双份浓度(Double)D.Decaf低咖啡因咖啡 :蛋糕类(Cake) 巧克力口味比斯考提(Biscotti) 松糕类(Muffin)Cheese Cake 起士蛋糕 ~~~ 咖啡店经典蛋糕Sponge Cake海绵蛋糕Chiffon Cake戚风蛋糕Vanilla Cream Cake香草奶油蛋糕Marbled ChocolateCheese Cake大理石蛋糕Chocolate Cake 巧克力蛋糕Black Forest Cake黑森林蛋糕Swiss Chocolate瑞士巧克力蛋糕White Chocolate Cake白巧克力蛋糕为一种长型的硬脆饼,用来沾咖啡别有一般风味,带有浓浓的奶油味°Butter奶油Chocolate巧克力Hawaii Nut 夏威夷坚果口味有很多口味:Banana 香蕉Lemon 柠檬Vanilla 香草Strawberry 草莓Chocolate 巧克力Blueberry 蓝莓Cranberry 蔓越莓Raspberry 覆盆莓甜甜圈(Doughnut) 派类(Pie) 格子松饼(Waffle) 英式酥饼(Scone) Plain Doughnut原味甜甜圈Jelly Doughnut果酱甜甜圈Chocolate Doughnut巧克力甜甜圈Powdered SugarDoughnut糖粉甜甜圈Apple Pie苹果派Lemon Pie柠檬派Pecan Pie核桃派Cherry Pie樱桃派Boston Pie波士顿派 Butter奶油Chocolate巧克力Cinnamon肉桂Pancake这是一种薄薄一片的煎饼,一份叁至四片,沾糖浆或奶油° 呈叁角型,烤后热热酥酥的很好吃!Butter奶油Chocolate巧克力Cranberry蔓越莓卷类(Roll) 塔类(Tart) 贝果(Bagel) 其他Miniature DanishRoll 丹麦卷Raisin Roll葡萄乾卷Maple CinnamonRoll 枫糖肉桂卷Caramel焦糖卷 Fruit Tart水果塔Strawberry Tart草莓塔Lemon Tart柠檬塔国外常吃的圆形面包,切开涂抹酱料°Plain 原味Herb 药草Garlic 大蒜Wheat 全麦Cranberry 蔓越莓Blueberry 蓝莓 Rice Pudding白米布丁Custard Pudding鸡蛋牛奶布丁Cream Brulee奶油松露期日 19:49。

各国甜点介绍英语演讲ppt

各国甜点介绍英语演讲ppt

macaron
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu is a kind of Coffee liquor taste Italy cake, made of cream, cocoa, chocolate, the top is a thin layer of cocoa powder, below is the thick cream product, but among the cream chocolate cake is similar like mousse. As a representative of Italy dessert, appearance beautiful, charming Tiramisu attitude has swept the world. Italian meaning is: "remember me", "take me away“
Opera 欧培拉 法国
Yule log 木材蛋糕 法国
Nagaski Castella 长崎蜂蜜蛋糕 日本
Stollen 圣诞面包 德国
Chiffon Cake 戚风蛋糕 美国
That’s all. Thank you!
Mousse 慕斯蛋糕
Sugar to a small cake 糖向小蛋糕
Parfait 冰欺凌水果冻
Lemon Meringue Tart 柠檬酥皮馅饼
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
巴黎百年老店—
Ladurée
• Macarons, is a kind of protein, almond flour, icing sugar and do Italy dessert, fruit jam or butter filling clip is usually between two cookies, the crispy skin, soft inside. Its origin can be traced back to the nineteenth Century macaroons; in 1792 in Italy in the monastery invention. English name obtained from Italy Maccarone. During the Frenchreligious sisters hide Nancy Town, baking and selling macaroon to earn living expenses. So famous, known as the "macaroon sisters". Macaroon recipes to spread to Europe, the Jewish Passover meal, become.

英语演讲甜点简单.最全优质PPT

Waffle（华夫饼）
Macarons（马卡龙）
Waffle（华夫饼）
Perfect cake please all kinds of There are vegetables and fruits and other ingredients added 。
and usually there is jam or cream between two biscuits, forming a circular small desserts.
tastes.Black Forest cake is known
as one of the specialties of the
Black Forest.
Waffle（华夫饼）
It is a traditional lattice pie. Menu: +fruit，vegetable and salad(沙 拉） + ice cream + cheese and kiwi fruit(猕猴桃)
fused +fruit，vegetable andcsahlade(沙r拉ry） sour,chocolate bitter,
It is a traditional lattice
Souffle 蛋c奶r酥eam
pie.
sweet
and
kirsch(樱桃酒）Fra bibliotekaroma. +fruit，vegetable and salad(沙拉）
英语演讲甜点简单
Souffle 蛋奶酥
Souffle can be hot to eat, can also be frozen(冷冻) after eating. Usually, baked the cake of small open pan cakes sent together with the table. There are vegetables and fruits and other ingredients added 。

甜点与咖啡-英文介绍39页PPT


- Key lime pie 酸橙派 - Clafoutis (French cherry pudding)法式 车厘子布甸
- Danish pastry 丹麦糕饼 - Waffle 蛋奶格子饼 - Pecan pie 美洲山核桃批 - Apple crumble 酥皮苹果点心 - Blueberry cobbler 脆皮蓝草莓馅饼 - Bananasplit 香蕉船 - Rice krispies treats 米通 - Strawberry pie 草莓批
Schwarzwaelder Kirschtorte
• It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black,and does not contain black chocolate.
Macaron
• It consists of protein （蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）， and usually there is jam or cream between two biscuits, forming a circular small desserts.

咖啡的种类及口味英语介绍

咖啡的种类及口味英语介绍Coffee: A Journey Through Its Types and Flavors.Coffee, a brewed beverage prepared from roasted seeds, or commonly known as coffee beans, of the coffee plant, is one of the world's main beverages alongside cocoa and tea. Its history dates back to the 9th century when it was first discovered in the highlands of Ethiopia. Since then, coffee has gained popularity and has become an important export commodity for many countries.Types of Coffee.1. Arabica Coffee: This is the most widely grown and consumed coffee variety in the world. It is known for its smooth and mellow taste, with notes of fruitiness and acidity.2. Robusta Coffee: Another common coffee variety, Robusta is known for its strong and bitter taste. It has ahigher caffeine content compared to other varieties.3. Blue Mountain Coffee: This is a high-quality coffee from Jamaica, renowned for its rich and full-bodied flavor. It is often described as having a sweet, fruity, and chocolatey taste.4. Colombian Coffee: Colombian coffee is world-renowned for its balanced acidity, smooth taste, and rich aroma. It is often described as having a nutty and chocolaty flavor.5. Vietnamese Coffee: Vietnamese coffee is known forits strong and robust flavor. It is typically served with a layer of sweetened condensed milk on top, creating a unique and delicious contrast.Flavors of Coffee.Coffee flavors can vary depending on the type of bean, roasting method, and brewing technique. Here are some common flavors found in coffee:1. Fruitiness: This refers to the sweet and tartflavors reminiscent of fruits such as berries, apples, or cherries. This flavor is often found in lighter roasts.2. Acidity: Coffee acidity is not the same as sourness. It refers to the bright, snappy, and lively qualities in the cup. Acidity can range from soft and velvety to sharp and zingy.3. Nutty: This flavor is reminiscent of nuts such as hazelnuts, almonds, or peanuts. It is often found in medium-dark roasts.4. Chocolatey: This flavor refers to the rich, sweet, and sometimes bitter qualities reminiscent of chocolate. It is often found in darker roasts.5. Smoky: This flavor is typically found in coffee from regions where the beans are processed over an open fire. It adds a unique and complex quality to the cup.Coffee also has a range of secondary flavors that canenhance the overall experience. These include caramel, vanilla, toffee, spice, and even floral notes. The presence of these flavors depends on the coffee's origin, processing method, and roasting profile.In conclusion, coffee is a beverage that offers a diverse range of types and flavors. From its smooth and mellow Arabica beans to its robust and bitter Robusta beans, coffee has something for every taste. The journey through coffee's types and flavors is an exciting adventure thatcan be enjoyed by coffee lovers around the world.。

各国甜点的小介绍英语演讲全解PPT课件

When You Do Your Best, Failure Is Great, So Don'T Give Up, Stick To The End
20
感谢聆听
不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
巴黎百年老店—Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s
ingredients
It is made of savoiardi (意大 利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆 酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
世界上的甜点
PS: control! control!! control!!! = =!
Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
macaron’ s
ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
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First consumed in the 9th century, when it was discovered in the highlands of Ethiopia，From there, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.Today, coffee is one of the most popular beverages worldwide.
Raw material butter 牛油
white sugar白糖 eggs 鸡蛋 vanilla extract 香草精 hot water 开水 milk 牛奶 flour 面粉 baking powder 泡打粉
……
面粉／中筋面粉 Plain flour /all-purpose flour 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 全麦面粉 whole wheat flour 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch 自发面粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 马蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
Tiramisu
• Tiramisu is Italy dessert representative. • It is popular since the middle of 1980s. • Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 蛋白粉 egg white powder？ 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee 小麦胚芽／麦芽粉 wheat germ 小麦蛋白／面筋粉 wheat gluten 硷水／(木见)水 alkaline water／lye water／potassium carbonate 白矾 alum 硼砂 borax 石膏 gypsum 酵母／酒饼 yeast／ibu roti
Macaron
• It consists of protein （蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）， and usually there is jam or cream between two biscuits, forming a circular small desserts.
summary
• Today, trade in coffee has a large economic value. Coffee is an important export commodity for many countries; in 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was among the world's top fifteen legal agricultural exports in value.
Schwarzwaelder Kirschtorte
• It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black,and does not contain black chocolate.
• Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. • Coffee also grew naturally on the Arabian Peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink.
The history of coffee is as rich as the brew itself, dating back more than a thousand years.
The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle.
Coffee
&
Desserts
The Order of Western Cuisine
appetizers
soups
ቤተ መጻሕፍቲ ባይዱ
starters
desserts
salads
main courses
coffee/tea
digestive
Desserts
One of the earliest known sweet foods is honey
Coffee is a brewed drink prepared from
roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. Green unroasted coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.
Coffee
Coffee is a widely consumed beverage prepared from the roasted seeds— commonly called “beans”—of the coffee plant 。