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冰糖雪梨作文冰糖雪梨作文1今天，二姐放学回家，感冒了，又流鼻涕又咳嗽。
我想起了前几天看的一个菜谱冰糖雪梨，说它可以治咳嗽，于是，我打算给二姐做冰糖雪梨来治感冒。
首先我选了一个又大又圆的淡黄色的梨子，然后在它的1／3处把它切开，把整个梨挖空，这时的梨子就像一个碗一样。
接着我拿了两颗枣，去核，切成丁，放入梨碗中；然后又把挖下来的梨肉切成小块，放入梨碗中；然后加了些冰糖和一些水，把刚刚切下的三分之一的梨子作为盖子，盖在梨碗上，然后把梨碗放进瓷碗中，再放入蒸锅，开始蒸。
过了一会儿，从锅上冒出热热的水蒸汽，白白的，就像云一样，他们往上升着升着然后就不见了；下面的火烧啊烧的，好像永远都烧不完似的。
我在那里焦急地等待着，一分钟，两分钟，三分钟，三十分钟过去了，我的冰糖雪梨好了。
我带着防热手套，小心翼翼的打开锅盖，把装着冰糖雪梨的碗拿了出来。
我用手摸了摸，梨已经被蒸的软软的，我用筷子夹走梨盖，香气一下子随着风飘了过来，香气里还夹杂着香甜的红枣味。
我拿来一个勺子，搅了搅，尝了一口，那味道又甜又香，真是美味极了。
我把冰糖雪梨端给二姐，二姐一边吃的津津有味，一边夸我的手艺好。
我心里美滋滋的。
冰糖雪梨作文2最近弟弟感冒了，妈妈说：“我来给你们熬点梨水去去火吧？”我和弟弟点头称好，于是，妈妈立即开始了她的行动。
首先，还是要备料：一个大黄梨，适量的冰糖，然后把梨去皮，切成小块儿，记得，梨一定要洗净呦！接着，在电饭煲中加入适量的水，按煮饭模式，让水加热。
等水烧开了，放入准备好的冰糖，用勺子来回不停地搅动，搅至冰糖完全融化，与水和为一体。
这时，就可以放入梨了，把切好的梨放进开水中，盖上锅盖，开始熬煮。
大约熬十五分钟就能出锅了。
我和弟弟迫不及待地打开了锅盖，顿时，一阵带着甜味儿的蒸汽飘入了我们的鼻孔。
我赶紧找来杯子，拿起勺子，迅速地将“冰糖雪梨”装满了两个杯子。
我和弟弟用小勺慢慢地品尝着美味，但弟弟是个急性子，他终于忍不住了，端起杯子一饮而尽。
写冰糖炖雪梨的作文在我心里，有一种美味，它不仅温暖了我的味蕾，更温暖了我的心，那就是冰糖炖雪梨。
还记得那是一个寒风凛冽的冬日，我不小心染上了风寒，整个人都昏昏沉沉的，喉咙像是被砂纸打磨过一样，又干又痛。
妈妈看在眼里，疼在心里，决定给我做一碗冰糖炖雪梨来缓解我的不适。
妈妈先从水果篮里挑出了两个大大的雪梨，它们的表皮还带着些许的水珠，仿佛是刚从果园里采摘下来的。
妈妈拿着雪梨在水龙头下仔细地冲洗，用手轻轻地揉搓着，把雪梨表面的灰尘和杂质都洗得干干净净。
然后，她拿起削皮刀，小心翼翼地削去雪梨的外皮。
那动作轻柔极了，就像是在雕琢一件珍贵的艺术品。
雪梨的外皮一圈一圈地脱落下来，露出了里面雪白晶莹的果肉，看着就让人垂涎欲滴。
妈妈把削好皮的雪梨放在案板上，切成了均匀的小块。
每一刀下去，都能听到“咔嚓”的清脆声响，那声音仿佛是在告诉我们，这雪梨有多么的新鲜多汁。
切好的雪梨块被妈妈放进了一个干净的砂锅里，接着，她又从橱柜里拿出了一包冰糖。
这冰糖是那种大块的、晶莹剔透的，妈妈用小锤子轻轻地把冰糖敲碎，然后均匀地撒在了雪梨块上。
一切准备就绪，妈妈往砂锅里倒入了适量的清水。
那清水就像是一条温柔的小溪，缓缓地流淌在雪梨和冰糖之间，将它们紧紧地拥抱在一起。
然后，妈妈把砂锅放在炉灶上，打开了小火。
蓝色的火苗轻轻地舔着砂锅的底部，锅里的水慢慢地开始冒泡，发出“咕嘟咕嘟”的声音。
随着时间的推移，锅里的香气越来越浓。
那是一种甜甜的、清清的香气，仿佛带着春天的气息，一下子驱散了冬日的寒冷和我心中的阴霾。
我忍不住凑到炉灶前，深深地吸了一口气，那香气瞬间充满了我的鼻腔，让我陶醉其中。
过了好久好久，妈妈终于关掉了火。
她用一块干净的抹布垫着把手，把砂锅端到了餐桌上。
然后，她用一个大勺把冰糖炖雪梨盛进了一个碗里，递给了我。
我接过那碗冰糖炖雪梨，感觉手心里传来一阵温暖。
我低头看去，只见碗里的雪梨已经变得晶莹剔透，软软糯糯的，冰糖也已经完全融化在了汤汁里，让汤汁变得浓稠而香甜。
妈妈给我熬冰糖雪梨汤作文“哎呀，妈妈，我喉咙好疼呀！”我皱着眉头，可怜巴巴地对妈妈说。
那是一个有些阴沉的下午，我感觉自己像被抽走了所有的活力。
窗外的天空仿佛也知晓我的不舒服，阴沉沉的，没有一丝阳光透进来。
我无精打采地躺在沙发上，看着妈妈在厨房里忙碌的身影。
妈妈听到我的话，连忙走过来，摸了摸我的额头，温柔地说：“宝贝，是不是感冒啦？别着急，妈妈给你熬冰糖雪梨汤喝，喝了就会舒服很多哦。
”说罢，妈妈就转身走进厨房，开始准备起来。
我看着妈妈熟练地洗梨、削皮、切块，然后把它们放进锅里，又加入了适量的水和冰糖。
不一会儿，锅里就传来了“咕嘟咕嘟”的声音，那声音仿佛是世界上最美妙的音乐。
“妈妈，还要多久才能好呀？”我忍不住问道。
“快啦快啦，小馋猫。
”妈妈笑着回答我。
在等待的过程中，我感觉时间过得好慢呀，喉咙的疼痛让我有些烦躁。
妈妈似乎察觉到了我的情绪，走过来坐在我旁边，轻轻地拍着我的手说：“宝贝，再等一会儿哦，马上就可以喝到甜甜的冰糖雪梨汤啦。
你想想，等会儿喝下去，喉咙就不疼了，多好呀！就像你最喜欢的动画片里，超级英雄打败了大坏蛋一样，冰糖雪梨汤也会打败你喉咙里的小怪兽哦。
”我被妈妈的话逗笑了，心情也渐渐好了起来。
终于，冰糖雪梨汤熬好了。
妈妈小心翼翼地把汤盛出来，端到我面前，说：“来，宝贝，慢慢喝，小心烫哦。
”我接过碗，闻着那香甜的味道，迫不及待地喝了一口。
哇，甜甜的，暖暖的，顺着喉咙滑下去，顿时感觉喉咙舒服了好多。
“妈妈，真好喝！”我开心地说。
“好喝就多喝点，妈妈明天再给你熬。
”妈妈笑着看着我。
我一边喝着冰糖雪梨汤，一边看着妈妈，心里充满了幸福。
这普普通通的冰糖雪梨汤里，包含着妈妈对我深深的爱呀！难道不是吗？这可不是一碗普通的汤，这是妈妈爱的汤！我一口气把汤喝完了，感觉自己又充满了活力。
我跳下沙发，抱住妈妈，说：“妈妈，我爱你！”妈妈也紧紧地抱住我，说：“宝贝，妈妈也爱你。
”这就是妈妈给我熬冰糖雪梨汤的故事，一个充满爱和温暖的故事。
一碗冰糖雪梨汤的作文
哎呀，说起这碗冰糖雪梨汤，我嘴巴都甜得冒泡了！那可是咱四川人
家里常有的美味甜品，简单又养生。
记得小时候，每次我咳嗽或者喉咙不舒服，妈妈就会给我炖上一碗冰
糖雪梨汤。
那梨子选得都是咱四川本地的大白梨，果肉厚实，汁水丰富。
先把梨子洗净削皮，切成大块，再放上几粒冰糖，有时候还会加点枸杞或
者红枣，看着就让人垂涎欲滴。
炖这汤可得有耐心，得用小火慢慢熬，让梨子的甜和冰糖的香充分融合。
炖好了的冰糖雪梨汤，那香味儿哟，整个屋子都飘得满满的。
我端起
碗来，吹一吹热气，小口小口地喝，那甜味儿啊，就像妈妈的关怀一样，
温暖又贴心。
这碗冰糖雪梨汤不仅仅是一碗甜品，它还承载了妈妈对我满满的爱。
每当我喝到这汤，就会想起妈妈为我炖汤时的样子，那种温暖和幸福的感觉，真的比什么都重要。
现在长大了，我也学会了炖冰糖雪梨汤，有时候也会给妈妈炖上一碗。
看着她喝得开心，我心里也美滋滋的。
这就是家的味道，简单而温馨，就
像这碗冰糖雪梨汤一样，甜在嘴里，暖在心里。
四年级第一次做冰糖雪梨的过程英语作文全文共3篇示例，供读者参考篇1Making Candied Snow Pears for the First TimeI was so excited when my mom told me that we were going to make candied snow pears this weekend! I had tried the delicious candied fruit before when we bought it from the store, but I had never made it myself. I could hardly wait to get started on this fun cooking project.On Saturday morning, my mom and I went to the grocery store to get all the ingredients and supplies we would need. First, we picked out 8 big, ripe pears. My mom said we wanted the pears to be just a tiny bit firm, not too soft and mushy. We also bought a box of rock sugar, some bottles of white vinegar, and a big bag of regular white sugar.When we got home, my mom had me wash the pears really well under cold water to make sure they were clean. Then she showed me how to peel the pears using a small knife, being very careful not to cut myself. I felt like a real chef getting to use asharp knife! The pears looked so pretty and green once the skin was all peeled off.Next, my mom cut each pear in half vertically and used a spoon to scoop out the core and seeds from the center. She let me do a few of the pear halves myself after she had shown me how. I made sure to scoop out all the seeds so they wouldn't make the candied pears taste bitter.Once all the pears were cored, my mom had me put them in a big pot and cover them with cold water. She added some white vinegar, which she said would help keep the pears a pretty white color instead of turning brown. The vinegar smelled kind of strong, but my mom assured me the candied pears wouldn't taste like vinegar at all.Then came my favorite part - adding the sugar! My mom poured a whole box of rock sugar into the pot with the pears and vinegar water. Rock sugar is so cool looking, with all its big golden crystals. I loved watching them dissolve and turn the water a beautiful clear golden-brown color.After the rock sugar was fully dissolved, my mom put the pot on the stove and turned the heat up to let it simmer. I had to be very careful to stay away from the hot stove so I didn't burn myself. The pears simmered in the sugar syrup for about 45minutes, with my mom coming over every so often to gently stir them.When the time was up, my mom carefully removed the pot from the heat and let it cool for a little while so the liquid wouldn't be boiling hot. Then she strained out the pear halves with a slotted spoon and placed them in a baking dish. We ended up with a pot full of sweet golden syrup and lots of soft, tender pear halves.Now it was time to let the pears soak up even more sugar! My mom had me pour the whole bag of regular white sugar all over the pear halves to completely cover them. I thought that seemed like a crazy amount of sugar, but my mom said that's what makes the pears turn into delicious candied treats.Over the next two days, my mom had me stir and flip the pear halves every few hours so they could soak up plenty of sugar from all sides. I couldn't believe how slowly they absorbed the sugar - it seemed to take forever! But little by little, the pears transformed from pale pear halves into beautiful snow-white candied fruit.Finally, after two full days of soaking up sugar, the candied snow pears were ready! My mom drained off any remaining syrup, and I got to try my very first homemade candied pear. Itwas so amazingly sweet, almost like biting into crystallized sugar, with just a hint of fresh pear flavor. Absolutely delicious!We ended up with a huge platter piled high with perfect snow-white candied pear halves. They looked almost too pretty to eat! Over the next few weeks, I happily snacked on our homemade candied pears as a special after-school treat. They were even better than the store-bought kind.Making candied snow pears was such a fun experience from start to finish. I feel so proud that I got to be a part of the whole process, from peeling and coring the pears, to adding in the sugar, to patiently letting them absorb all that sweet goodness. This was definitely one of my favorite cooking projects ever! I can't wait until next year when we can make another big batch of delicious candied snow pears.篇2My First Time Making Candied Snow PearsI was so excited when my teacher, Mrs. Johnson, told our class that we were going to make candied snow pears! I had tried the delicious dessert before when my grandma made it, but I had never made it myself. I couldn't wait to learn how.The first step was to gather all the ingredients and supplies we would need. Mrs. Johnson passed out the recipe to everyone and went over what we would need:8 ripe pears4 cups white sugar4 cups water1 lemonA big potTongsA slotted spoonBowlsI raised my hand and asked, "What kind of pears do we use?""Good question, Johnny," Mrs. Johnson said. "We use a type of pear called a snow pear. They are crisp and sweet when ripe."Once we had all our ingredients ready, it was time to start cooking! Mrs. Johnson had us wash our hands really well. Then she picked two students, me and Sophia, to help her at the front of the class.First, we had to peel the pears. It was a little tricky getting the peels off in one long spiral, but after a few pears I got the hang of it. We put the peeled pears in a big bowl as we went.Next, we worked together to mix the sugar and water in the big pot on the hot plate. We added some lemon juice too to help keep the pears from turning brown. I loved watching the bubbles start to form as the liquid heated up.Once the sugar water was simmering, it was time to add the pears. Using the tongs, I carefully placed each peeled pear into the hot syrup one by one."Make sure you don't crowd the pears," Mrs. Johnson instructed. "They need room to move around and get coated evenly."We let the pears simmer away for about 30 minutes, using the slotted spoon to gently turn them every so often so they candied on all sides. The whole room smelled like sweet pears! After a while, the pears became translucent and took on a ruby red glow.Finally, it was time to take the candied pears out. Using the tongs again, I carefully lifted each one out and put it in a bowl tocool off. The syrup they were in looked like liquid rubies itself! I couldn't wait to try one.Once they had cooled for a bit, Mrs. Johnson cut one pear into slices to share with the class. I was the first one to raise my hand to try a piece. The pear was soft but kept its shape, with a delightfully sweet glaze and just a hint of lemon. It was absolutely delicious!The rest of the class agreed that the candied snow pears were amazing. We all got to take a few pear slices home with us in little baggies. I ate mine right away and savored every sweet bite.On the way home from school, I couldn't stop thinking about how much fun I had making the pears. I was really proud that I got to help cook them right at the front of the class. I kept picturing all the bubbling syrup and the bright red candied pears.As soon as I got home, I ran straight to the kitchen and told my mom all about it. "You have to let me make them again for our family!" I begged her. She smiled and said we could try making a batch together over the weekend.I could hardly wait to show my grandma my new candied snow pear making skills! I was so excited to make the delicious dessert again and again. Cooking is so much fun, especially when you get to eat your creation at the end. I can't wait for more yummy adventures in the kitchen!篇3The First Time Making Candied Snow PearsI was so excited when my mom told me we were going to make candied snow pears! I had tried them before when my grandma made them and they were deliciously sweet with a nice crunchy texture. I couldn't wait to learn how to make them myself.Mom said the first step was to get all the ingredients together. We went to the grocery store and bought several bags of small pears, a big box of rock sugar, a jar of honey, and some bamboo skewers. Back at home, Mom laid everything out on the kitchen counter."Okay, first we need to wash the pears really well," Mom instructed. I turned on the sink faucet and put the pears in the plastic colander. Using my hands, I gently rubbed each pear under the running water to rinse off any dirt or chemicals. Thepears felt firm but smooth. Once they were all clean, I shook the colander to get rid of excess water.Next, Mom showed me how to peel the pears with a small paring knife. "Be very careful," she warned as she handed me the knife. I stuck my tongue out in concentration as I carefully peeled off the skin in a spiral pattern from the top to the bottom. The first couple pears I did were a little mishapen, but I got better the more I practiced. Soon I had made my way through all the bags of pears.The hard part was using the bamboo skewers to core and quarter the peeled pears. Mom demonstrated by sticking the sharp skewer through the blossom end of a pear all the way to the stem end. Then she twisted and pulled to remove the core. After that, she sliced the pear into quarters lengthwise. I tried it but struggled a bit getting the quarters even. A few pear pieces broke apart."Don't worry, you'll get better with time," Mom said encouragingly. "An important part is making sure all the pear quarters are around the same size so they'll cook evenly."Once all the pears were cored and quartered, it was time to parboil them. Mom filled a big pot with water and brought it to a boil on the stove. Carefully, she added the pear quarters and letthem cook for 3 minutes until they turned slightly translucent. Using a slotted spoon, I fished out the parboiled pear quarters and spread them out on a baking sheet to cool and drain.While the pears cooled, Mom made the candying syrup. She combined the rock sugar and honey in a pot with a cup of water. Turning the heat to medium, she stirred continuously until the rock sugar fully dissolved into a clear, thickened syrup.Finally, it was time to start candying the pears. Using tongs, I carefully added the pear quarters to the hot syrup one by one, making sure they were all fully submerged. The sweet aroma instantly filled the kitchen."Now we just have to let them simmer for 30-40 minutes, adding more syrup if needed to keep the pears covered," Mom explained. "That's what allows the pears to slowly absorb the sugary syrup until they become nice and candied."I set a timer and helped Mom keep an eye on the pot, gently stirring and spooning extra syrup over the top every few minutes. Little by little, the pear quarters turned translucent and took on a shiny, candied appearance.Once the timer went off, Mom carefully removed the candied pears from the syrup using a slotted spoon and spreadthem out on a parchment paper-lined baking sheet. She let them cool completely before serving.The final step was stringing the candied pear quarters onto skewers to make them look nice for eating. I worked really hard trying to make the patterns look pretty. Mom sprinkled some extra rock sugar over the top to give them an extra sweet crunch.Finally, after all our hard work, it was time to taste our candied snow pears! I bit into one and was delighted by the wonderful taste. The pear itself was perfectly tender, infused with the sweet syrup flavors of honey and rock sugar. The dusting of crunchy sugar on the outside added an amazing textural contrast.I smiled hugely as the juices dribbled down my chin."These are so good!" I exclaimed. Mom smiled back and nodded in agreement.Making candied snow pears for the first time was such a fun experience. I felt so proud that I got to help with all the steps instead of just watching. It made me appreciate the patience and effort required. While it was a little tricky at times, having Mom teach me made it all feel easy.I can't wait until we make candied snow pears again. Next time, I'm sure I'll be even better at peeling, coring, and skeweringafter getting practice today. Mom said we can try making other candied fruits too! I'm going to write down everything I learned so I can make them all by myself when I'm older. Yum, I can't get enough of those delicious, sweet treats!。
做雪梨汤的过程作文英文回答：To make snow pear soup, you will need the following ingredients: snow pears, rock sugar, and water.First, peel the snow pears and cut them into small pieces. Make sure to remove the seeds as well.Next, prepare a pot and fill it with water. Add the snow pear pieces into the pot and bring it to a boil.Once the water is boiling, reduce the heat to low and let the snow pears simmer for about 30 minutes.After 30 minutes, add the rock sugar into the pot and stir until it dissolves completely.Continue to simmer the soup for another 10 minutes to allow the flavors to blend together.Finally, turn off the heat and let the snow pear soup cool down a bit before serving. You can serve it warm or chilled, depending on your preference.中文回答：制作雪梨汤，你需要准备以下食材，雪梨、冰糖和水。
首先，将雪梨削皮并切成小块。
确保去除种子。
接下来，准备一个锅，加入足够的水。
制作冰糖雪梨的步骤作文英文回答：Making Crystal Sugar Snow Pears.I love making crystal sugar snow pears because it is not only a delicious dessert but also a great way to cool down during hot summer days. Here are the steps to make this refreshing treat:Step 1: Gather the ingredients.To make crystal sugar snow pears, you will need the following ingredients:Fresh pears: Choose ripe and firm pears that are not too soft.Crystal sugar: This is a special type of sugar that is used to make the syrup for the pears.Water: You will need water to make the syrup.Rock sugar: This is used to enhance the flavor of the pears.Step 2: Prepare the pears.Wash the pears thoroughly and peel off the skin. Cut the pears in half and remove the core. You can also slice the pears into smaller, bite-sized pieces if you prefer.Step 3: Make the syrup.In a pot, add water and crystal sugar. Bring it to a boil and let the sugar dissolve completely. Then, add rock sugar to enhance the flavor. Stir until the rock sugar is fully dissolved.Step 4: Poach the pears.Gently place the pears into the pot with the syrup.Make sure the pears are fully submerged in the syrup. Simmer the pears over low heat for about 20 minutes oruntil they become translucent and tender. Be careful not to overcook them as they may become mushy.Step 5: Cool and serve.Once the pears are cooked, remove them from the pot and let them cool. You can serve the crystal sugar snow pears warm or chilled, depending on your preference. They are best enjoyed with a scoop of vanilla ice cream or on their own.中文回答：制作冰糖雪梨。
四年级第一次做冰糖雪梨的过程作文
作文一
《第一次做冰糖雪梨》
我一直想给爸爸妈妈做个好吃的，想来想去，决定做冰糖雪梨。
那天，我早早地起了床，准备好材料。
一个大大的雪梨，一堆亮晶晶的冰糖，还有一口锅。
我先把雪梨洗得干干净净，就像给它洗了个舒服的澡。
然后拿起小刀，小心翼翼地给雪梨“脱衣服”，生怕弄伤了自己的小手。
接着，我把雪梨切成小块小块的，它们就像一个个小方块在碗里排好队。
煮了一会儿，我闻到了一股甜甜的味道，哇，冰糖雪梨煮好啦！
我迫不及待地盛了一碗给爸爸妈妈，他们笑着夸我真能干，我心里美滋滋的。
作文二
《第一次做冰糖雪梨》
有一天，我突发奇想，要做冰糖雪梨。
我跑到厨房，把雪梨从袋子里拿出来。
这个雪梨胖乎乎的，可可爱啦！我打开水龙头，水哗哗地流着，我认真地给雪梨洗了个澡。
洗好后，我拿起刀，慢慢地削掉它的皮。
这可不容易，我削得小心翼翼的。
然后，我把雪梨切成小块，一块一块放进锅里。
再加上一些冰糖，倒上好多水。
开火啦！不一会儿，锅里就冒起了泡泡，热气腾腾的。
那甜甜的味道飘出来，钻进我的鼻子里。
等啊等，终于煮好了。
我尝了一口，甜甜的，真好吃！我赶紧给家人都端了一碗，他们都可喜欢啦！
希望下次我能做得更好！。
冰糖雪梨制作过程作文英文回答：Making a crystal sugar snow pear is a fairly simple process that involves a few key steps. First, you will need to gather the necessary ingredients, which include a ripe snow pear, rock sugar, and water.Next, you will need to prepare the snow pear by washing it thoroughly and removing the core. You can either cut the pear into small pieces or leave it whole, depending on your preference.After preparing the pear, it's time to make the syrup. In a pot, combine the rock sugar and water and bring it to a boil. Stir the mixture until the sugar is completely dissolved.Once the syrup is ready, add the pear to the pot andlet it simmer for about 20 minutes. This will allow thepear to absorb the sweetness of the syrup and become tender.After simmering, remove the pear from the pot and letit cool. You can serve it warm or chilled, depending onyour preference. The crystal sugar snow pear is now readyto be enjoyed!中文回答：制作冰糖雪梨的过程非常简单，只需要几个关键步骤。
冰糖雪梨水作文在这个世界上，有一种饮品，它就像一位贴心的小棉袄，在你喉咙不舒服或者感觉干燥的时候，给你最温柔的抚慰，那就是冰糖雪梨水。
我第一次做冰糖雪梨水，那过程简直就像一场充满意外的喜剧。
我从超市精挑细选了一个大个儿的雪梨，那雪梨啊，长得白白胖胖的，表皮光滑得就像刚被美容师精心护理过一样。
回到家，我把它放在水龙头下冲洗，一边冲还一边对着它说：“小梨梨，你马上就要变成超级美味的饮品啦。
”我开始给梨去皮，这可真是个技术活。
我拿着小刀，小心翼翼地削着，就像一个正在雕刻艺术品的大师，可这个“大师”技术有点蹩脚。
梨皮被我削得那叫一个惨不忍睹，有的地方厚得像城墙，有的地方又不小心把果肉给削掉了，搞得梨像是被狗啃过似的。
不过没关系，我自我安慰道：“反正最后都是要煮的，模样丑点不碍事。
”接着就是去核了。
我对着梨的中间部分左看右看，心里琢磨着：“这核到底藏在哪儿呢？”我拿着水果刀乱捅一气，好不容易把核给弄出来了，梨也被我弄得千疮百孔。
然后我把梨切成小块，放进锅里，再加上几块冰糖。
那冰糖啊，晶莹剔透的，就像小冰块一样，在锅里躺着还闪着光呢。
我往锅里加了适量的水，然后就开小火煮了起来。
刚开始的时候，锅里还安安静静的，过了一会儿，就开始有小泡泡冒出来了。
那些小泡泡就像一群调皮的小精灵，在锅里欢快地跳舞。
我守在锅边，看着锅里的动静，还时不时地用勺子搅一搅，感觉自己就像一个魔法厨师，正在炼制神奇的药水。
随着时间的推移，锅里的雪梨块慢慢变得透明起来，那冰糖也融化得差不多了。
整个厨房都弥漫着一股清甜的香味，这香味就像一只无形的小手，把我肚子里的馋虫都给勾出来了。
我忍不住凑到锅边，深深地吸了一口气，那感觉就像是在闻世界上最美好的东西。
冰糖雪梨水大功告成了。
我把它盛到碗里，稍微晾凉了一下就迫不及待地喝了一口。
哇，那滋味，清甜爽口，雪梨的清甜和冰糖的甜蜜完美地融合在一起，顺着喉咙滑下去，就像给喉咙做了一次温柔的按摩。
每一口都充满了浓浓的爱意，感觉自己的喉咙瞬间就被滋润了，就像干涸的土地遇到了甘霖一样。
做冰糖雪梨日记500字精拣十篇做冰糖雪梨日记500字冰糖雪梨作文1在这夏至未至的闷热中，我急急忙忙的准备好给同学的生日礼物，便去约好的地点等他。
那是我亲手制作的星云瓶，不过是由于路上的猛烈撞击使它失去了曾经的份祥和，红色与蓝色交织在一起，变成了非浓非淡的紫色。
我敢发誓，它原本是极其美的红蓝渐变的。
如今说得再多也改变不了这个事实，我寻了片阴凉，静静的等他。
待他来时，我便立刻把这个惨绝人寰的消息告诉了他，他一笑置之。
末了，他去了旁边的超市，拿了瓶冰糖雪梨于我。
我本是应该推让一番的，奈何我这性子饶不得别人劝说，接过饮料，便匆匆走了。
.天气还是热得紧，虽说时不时有风拂面而来，但却都夹杂着沙粒和灰尘，刘海被风吹得一塌糊涂。
我眯了眯眼，不知道要去哪里。
今儿个是五一，街上车水马龙，到处都是店家用那种劣质的话筒宣传的声音，嘶哑但却不停歇。
原本今天是与同组的组员约好一起出去玩的，也不知为何，这事在我把所有一切都准备好后不了了之了。
我静默，看着这络绎不绝的景象，一时间不知道何去何从。
脑子里猛然想起朱自清先生的一句话——“热闹是他们的，我什么也没有。
”诚然，热闹是他们的，我什么也没有。
即便如此，这闷热也丝毫没有减去。
我饮了一口冰糖雪梨，突然有一种前所未有的柔和沁入心田，不若那橘子汽水一般刺激，它有着独特的柔和。
也不只是走了多远，迎面吹来一阵猛烈的强风，带着沙土和这街上独特的烧烤味道，有些许沙土还吹进了鞋子里。
也许伦敦上空有一只蝴蝶在煽动翅膀也不一定。
在大片阴凉下，我停住了步伐，手里的冰糖雪梨还剩下许多，我边饮边看着这匆忙而又破败的城市。
蓦地寻得了一份宁静，宛若那波澜不惊的泉水，静静的流向深沉的大海。
眼前突然一晃而过一个身影，那人的手里也拿着一瓶冰糖雪梨，可他走的极快，我倒也没看清楚。
莫泊桑说；“心若没有栖息的地方，到哪里都是流浪。
”可惜的是，他不懂得珍惜这难得的宁静。
饮的一口闷热中的甘甜，此心安处，便是吾乡。
奈何这世事无常，多少人找不到归宿。
什么的那一刻作文600字初一,冰糖雪梨糖冰糖雪梨作文1星期天的一个中午,妈妈正在午休,我睡不着就在一旁看书,看着看着我感觉口渴了,我又不爱喝白开水,就想让妈妈给我做冰糖雪梨汤,可是妈妈在午休,所以只好由我这个“小笨蛋”自己来做了。
我先从冰箱里拿出一个大雪梨放到桌子上,又拿来一个削皮器准备把雪梨的皮给削了。
我拿着削皮器把梨的皮一一削下去,等把皮削好了,又拿来刀子把梨切开,先把梨切成两大半,再用刀子切成一小块一小块的放到盘子里,这准备工作就差不多做好了。
我又翻箱倒柜地找出一个大铁锅,在水龙头前接了一点水把锅放在火炉上,就静等水烧开,不一会儿,水沸腾了起来,于是就要将梨和冰糖下锅了,下锅可是一个大难题,我把盘子拿了起来,手抓了一点儿梨就下锅,可是刚一下锅,滚烫的热水就溅到了我的手上特别疼,我后退了几步,赶快把装梨的盘子放到一边,心想:“太可怕了。
”这一下子可吓坏我了,我不敢再做了,可是妈妈说过:我们做什么事情都要有毅力,不能因为一些困难而退缩,半途而废。
想到这儿我又鼓足了勇气去下锅,我抓起一把梨,又想起妈妈平时下锅的时候都是沿着锅边放梨,我学着妈妈的样子慢慢的把梨放到锅里,水不溅了,很快我就掌握了下锅的技巧,不一会就把全部的梨都放进锅里,把冰糖也放进锅里。
二十分钟以后,我的美味冰糖雪梨汤就大功告成的,看着自己做的美味梨汤我都佩服自己了。
我尝了尝,喝着非常好喝,这是妈妈醒了,看见桌子上得冰糖雪梨汤,很惊讶,摸了摸我的头说:“儿子长大了,”我笑了,可是高兴了就那么一小会儿,妈妈看见了垃圾,妈妈就板着脸说:“还不快清理垃圾。
”“是,”我赶快把“战场”清理干净了,妈妈也笑了。
看着自己做的冰糖雪梨汤,我心里甜滋滋的,真没想到我这个“小笨蛋”也能做出这样的美味佳肴,我高兴坏了。
冰糖雪梨作文2自那以后,我从零开始了异世界的生活。
我本该生活在炎热干燥的水果摊上,可现如今却活在一个寒冷,阴暗的箱子里。
听我的同类“梨”说,这个异世界叫做冰箱,是一个恐怖的地方,不过是可以延长寿命。
写我生病父亲给我煮冰糖雪梨的作文
一阵秋雨一阵凉，秋天Q不知不觉的到来了，秋天的天气特别干燥，所以我决定做个冰糖雪梨汤来润润嗓子。
我问了爸爸做冰糖雪梨汤的方法，谁知道一提到做吃的，爸爸一下子变成了上知天文下知地理的哲学家。
爸爸把做法和要领都——的对我讲清楚了。
接下来我要开始大显身手了，我先用盐水把雪梨洗干净，切成小块，爸爸叮嘱过，雪梨不要去皮，否则会不好吃的，切东西可是个技术活，我小心翼翼地生怕切到手指头。
然后再准备老冰糖、枸杞、陈皮、银耳、小枣作为备用，最后把这一堆养生的东西放入锅中煮。
过了40分钟终于可以享用了，这时的爸爸口水已经流了三千尺了。
把冰糖雪梨汤盛在碗里后，只见爸爸深深地闻了一下，直呼：“太香甜了”端起一碗热乎乎的雪梨汤就往嘴里灌，真是个“吃货”。
我也尝了一下，“人间美味呀！”雪梨甜而不腻，汤也是清清甜甜的，爷爷Q奶奶Q喝了也都竖起了大拇指。
在这寒意浓浓的秋天喝上一碗热腾腾的冰糖雪梨汤，那真是惬意啊！。
我熬冰糖雪梨作文最近这天气啊，就像娃娃的脸，说变就变。
前两天还阳光明媚得让人恨不得天天往外跑，这两天就突然阴沉下来，还呼呼地刮着大风。
我一不小心，就被这任性的天气给“袭击”了，嗓子干得像着了火，咳嗽也是一阵接着一阵。
“这可咋办呀？”我自己嘟囔着。
这时候，我突然想起小时候，每次咳嗽，妈妈都会给我熬一碗冰糖雪梨，那甜甜的味道，滑滑的口感，喝下去嗓子立马就舒服多了。
“对呀，我可以自己熬冰糖雪梨！”心里有了这个想法，我一下子就来了精神。
说干就干，我麻溜地穿上外套，戴上口罩，直奔超市。
一进超市，我就直奔水果区，挑雪梨可是个技术活。
我左瞅瞅右看看，拿起这个放下那个。
“这梨得挑大的，水分足。
”我一边自言自语，一边拿起一个大大的雪梨，放在手里颠了颠，“嗯，这个不错，够沉！”挑了两个又大又饱满的雪梨，我心满意足地去称了重，然后又去买了冰糖。
回到家，我把雪梨放在水槽里，拧开水龙头，“哗哗哗”，清凉的水冲在雪梨上，水珠四溅，就像一颗颗透明的珍珠。
我仔仔细细地把雪梨洗了好几遍，连梨皮上的小点点都没放过。
洗好梨，接下来就是削皮了。
我拿起削皮刀，小心翼翼地从梨的顶部开始削。
这削皮看着简单，做起来可真不容易。
我这技术不太熟练，削下来的皮是厚一块薄一块的，有的地方还带着果肉，哎呀，真是浪费了。
好不容易把两个梨的皮都削好了，我的手都有点酸了。
然后就是切梨了。
我把梨放在案板上，拿起刀，想要切成小块。
可是这梨圆滚滚的，老是不听话，到处乱跑。
“哼，我还治不了你了！”我一手按住梨，一手拿着刀，慢慢地切下去。
费了好大的劲，终于把两个梨都切成了小块，大大小小的，不太均匀，不过没关系，不影响味道就行。
准备工作都做好了，终于可以下锅煮了。
我拿出小锅，接上水，把切好的雪梨和冰糖一股脑儿地倒了进去。
打开火，蓝色的火苗“呼呼”地舔着锅底，不一会儿，锅里就传来了“咕噜咕噜”的声音。
我站在旁边，眼睛一眨不眨地盯着锅里，心里盼着这冰糖雪梨能快点煮好。
煮着煮着，锅里开始飘出甜甜的香味，那味道越来越浓，我的口水都快流出来了。
我学会制作冰糖雪梨作文最近我上了一堂不太寻常的“课程”，主讲老师是我自己——对的，你没听错，就是我自己。
我决定学做冰糖雪梨，结果这场小小的“烹饪冒险”还真是笑料百出，成果也是“喜忧参半”。
事情是这样的，我一向对做饭没什么兴趣，但冰糖雪梨这道甜品一直让我垂涎欲滴。
周末的时候，我就决定勇敢地踏入厨房，挑战一下自己。
毕竟，冰糖雪梨的名声可不小，听说能润肺止咳、清热解毒，我这干燥的喉咙也挺需要救赎的。
一切从我在菜市场的采购开始。
站在水果摊前，我挠了挠头，心里默念：“雪梨雪梨，快给我来个美味的雪梨。
”摊主阿姨看到我这个半生不熟的样子，笑得直不起腰，热心地递给我几只梨，“年轻人，买这个雪梨准没错。
”我带着雪梨兴高采烈回家，准备开始制作。
但是，厨房里可就开始一团糟了。
我拿起刀子，试图削皮，却手忙脚乱地把自己给割了一个小口。
哎呀，我这算不算“自虐式”的烹饪呢？当我试图把冰糖放进锅里的时候，我发现自己搞不清楚冰糖和糖块的区别。
翻箱倒柜，终于找到了冰糖，放进锅里，又傻傻地在想，怎么这冰糖不像平常看到的那么透明呢？只见它们在锅里慢慢融化成糖浆。
此时的我，脸上布满了神秘的光芒，觉得自己简直就是糖浆界的魔法师。
我的“厨房灾难”还没有结束。
到雪梨切好后，我突然发现锅里已经开了。
水在锅里翻滚，像是在开派对，听得我有些惊慌失措。
就在这时，我的室友小李走了进来。
他看到我一脸焦虑的样子，调侃道：“怎么？在厨房里演练大逃杀吗？”“别提了，雪梨都快被煮成雪梨汤了！”我嘟囔着回答。
小李见状，立刻就像是一个得到了任务的超级英雄，迅速接管了锅子。
他拿起勺子搅拌，嘴里还不停地念叨：“你这锅水煮的，还能不能再乱点儿？”我只好一边笑一边站在旁边充当观众。
最终，小李的努力让冰糖雪梨得以完成。
虽然味道比不上外面专业的甜品店，但至少我们没有让它变成“雪梨汤”，这也是一种胜利。
“怎么，尝尝？”小李把一碗冰糖雪梨递给我，我尝了一口，感觉甜蜜蜜的，心里还是挺满足的。
制作冰糖雪梨的步骤作文
英文回答：
Ingredients:
1 large pear.
3 cups water.
1/2 cup rock sugar.
Instructions:
1. Wash the pear thoroughly and cut it into quarters. Remove the core and seeds.
2. In a medium saucepan, combine the water and rock sugar. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
3. Add the pear quarters to the syrup and reduce heat to low. Cover and simmer for 15-20 minutes, or until the pears are tender and translucent.
4. Remove the saucepan from the heat and let cool slightly. Transfer the pears and syrup to a serving bowl and refrigerate for at least 2 hours before serving.
中文回答：
材料：
1个大梨。
3杯水。
1/2杯冰糖。
步骤：
1. 将梨子洗净，切成四瓣，去除果核和种子。
2. 在一个中型的平底锅中，将水和冰糖混合。
用中火煮沸，不断搅拌直到糖溶解。
3. 将梨子加入糖水中，将火候调低至小火。
盖上盖子，小火煮15-20分钟，或直到梨子变软、透明。
4. 从火上移开平底锅，略微冷却。
将梨子和糖水转移到一个碗中，并在食用前冷藏至少2小时。
