AmericanFoodPPT精讲

Reading Course Ⅰ
Teaching Objectives of Reading Course
课程目标
to improve reading skills to increase vocabulary to gain knowledge to cultivate mindBiblioteka Teaching Plans
II. Reading Practice (50Mins)
教学过程
1. Text Reading (P44-45) A Food Tour of the U. S.
① Skim the text and find out: What’s the feature of American food? How many distinct regions are there in the U.S.?
教学过程
Steam 煮 fry 煎 stir fry 炒 deep fry 炸 stew 炖 chew 嚼 swallow 咽 nibble 咬
vinegar醋
tray 托盘
suck 吸
I. Pre-reading (20Mins)
Word

教学过程
Game:
Divide the ss to two groups: one is to give the Chinese food names, the other is to respond with English words. Then they exchange the roles.
② Detailed Information Scan the text and find out the states, cities, regions mentioned and their food specialties. And then complete the chart.

Unit 4 Food
Teaching

教学示范
objectives:
1. reading skill: context clue to word meaning 2. vocabulary: food and cooking 3. background: American geography and its food culture
II. Reading Practice (50Mins)

教学过程
Five Regions of U.S.
II. Reading Practice (50Mins)


教学过程
3. Text Analysis: Difficult sentences
① It sticks to your ribs. (Para.2) ② Seafood can be found in the sates that border the ocean or possess lake and river system. (Para. 3） ③ Wouldn’t be a treat to journey to the source, the point of origin, where the raw material for great cooking begin? (Para. 4) ④ Pulled from the ocean or gathered farm fresh, this produce would be transformed by a local chef into a memorable dish fit for a king. (Para. 4)



I. Pre-reading (20Mins)

教学过程
1. Reading skill: Context clue to word meaning ① definition clues ② example clues ③ synonym or antonym clues ④ prefix or suffix clues
II. Reading Practice (50Mins)

教学过程
② Cloze (P49)
final rising ingredients continues increase allowed hands called fator oven

In Europe, bread is usually made in five stages. The first is to make what is ____ “dough”. The yeast is mixed with sugar and water, and after about fifteen minutes it begins to eat the sugar. Flour, fat and salt are then put together and the yeast mixture is added. All these ingredients are then pressed with the ____ for about 10 minutes until they form a large ball of dough. After the dough has been made in this way, it is left to rise. As the yeast begins to eat the sugar it makes the dough ____ in size, and this second stage of ____ takes about two hours. At the third stage the risen dough is pressed again and pushed into the shape the bread is to be. The dough must then be ____ to rise again, this time for about one hour. It is then ready for the ____ stage of baking. Which takes about 45 minutes in a hot ____.
Baked beans (dried bens, salt pork, brown sugar, molasses)
Citrus fruit (oranges, grapefruit, lemons, limes)
Fruit and vegetables (broccoli, asparagus, tomatoes, carrots, lettuce, grapes, peaches, pears)
Unit 4 Food


教学过程
Teaching Steps
I. Pre-reading (20 Mins) 1. Reading Skill 2. Words Preset 3. Pre-reading Question II. Reading Practice (50 Mins) 1. Text Reading 2. Background Information 3. Text Analysis 4. Exercises III. Speed Reading (10 Mins) IV. Class Review (5 Mins) V. Assignment
II. Reading Practice (50Mins)
State or City (Team A) New Orleans Boston Florida California Texas
教学过程
Specialty (Team B)
Jambalaya (rice, ham, shrimp, tomatoes)
I. Pre-reading (20Mins)
Team A Team B
ginger
教学过程
eggplant
broccoli
mango
I. Pre-reading (20Mins)

教学过程
3. Pre-reading Question： National Characteristic Dishes
I. Pre-reading (20Mins)

教学过程
Exercises: Guess the meanings of italicized words. (P45) ① Citrus fruit – oranges, lemons and limes – are produced in Florida. ② Traditional American food has included European foodstuffs such as wheat, dairy products, pork, beef. ③ The heat and chemicals in the bag made the milk separate into curds and whey. The thick part, or curd, was the first cheese.
Meat (roasts, steaks, chops)
II. Reading Practice (50Mins)
Region (Team B) the Northeast the South the Midwest
Teaching Steps
Specialty (Team A)
Seafood Fine breads and pastries
“the breadbasket of the nation”
the West
the Southwest
Wild game Barbecued food