中国名小吃英文简介

中国有着丰富多样的美食文化，下面是几种中国美食的英文介绍：1.北京烤鸭(Peking Duck)：Peking Duck is a famous Chinese dish that originated in Beijing.The duck is roasted until the skin becomes crispy and golden, then served with thin pancakes, scallions, cucumber, and hoisin sauce. It is known for its succulent meat and flavorful combination of ingredients.2.麻婆豆腐(Mapo Tofu)：Mapo Tofu is a popular Sichuan dish made with soft tofu, mincedpork, fermented black beans, and a spicy sauce. It has a numbing and spicy flavor profile due to the generous use of Sichuan peppercorns and chili oil. It is often enjoyed with steamed rice.3.粤菜(Cantonese Cuisine)：Cantonese cuisine is one of the major regional cuisines in China,originating from the Guangdong province. It is known for its delicate flavors and fresh ingredients. Popular dishes include Dim Sum (small, bite-sized portions of various foods), Sweet and Sour Pork, Roasted Goose, and Steamed Seafood.4.小笼包(Xiaolongbao)：Xiaolongbao are steamed dumplings originally from Shanghai. Theyare filled with juicy minced pork and a rich broth. Xiaolongbao is traditionally served with black vinegar and ginger slices. When you bite into them, the delicious soup inside bursts into your mouth.5.四川火锅(Sichuan Hot Pot)：Sichuan Hot Pot is a spicy and numbing culinary experience. Itinvolves a pot of simmering broth filled with Sichuan peppers, chili peppers, and other spices. Diners then cook a variety of thinly sliced meats, vegetables, and tofu in the broth.The resulting flavors are hot, spicy, and addictive.这些是中国美食中的一些典型代表，每个地区的美食都有其独特的风味和特色。

中国特色小吃（附英文）烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton ＆ noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles?肉面Duck with noodles??面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup?丸汤Meat ball soup蛋花汤Egg ＆ vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆ sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice?豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot食物调料Allspice----- 香辣椒，多香果，牙买加胡椒Anise (star anise)----- 大茴香，八角，大料Aniseed --------------- 大茴香子Basil ----------------- 罗勒，紫苏，九层塔Bay leaf--------------- 香叶，月桂树叶Caper------------------ 马槟榔Caraway ----------- 藏茴香果，葛缕子，页蒿Cardamom -------------- 小豆蔻Cayenne pepper--------- 辣椒，牛角椒Chive ----------------- 细香葱，虾夷葱Cinnamon -------------- 肉桂Clove------------------ 丁香Coriander-------------- 芫荽，香菜，胡芫Cumin------------------ 孜然，小茴香，枯茗Dill ------------------ 莳萝Fennel----------------- 茴香Fenugreek ------------- 胡芦巴Hop-------------------- 忽布，啤酒花Horseradish------------ 山葵，辣根Laurel----------------- 月桂Mint------------------- 薄荷Mustard---------------- 芥末Nutmeg----------------- 肉豆蔻Oregano---------------- 牛至Paprika---------------- 红辣椒粉Parsley --------------- 欧芹，洋芫荽洋香菜Poppy seed ------------ 罂粟种子Rosemary -------------- 迷迭香Saffron --------------- 藏红花，番红花Sage------------------- 鼠尾草，洋苏草Tarragon-------------- 龙蒿，蛇蒿，菌陈蒿Thyme ----------------- 百里香，麝香草Turmeric -------------- 姜黄vanilla --------------- 香草，香子兰Wormwood -------------- 苦艾，蒿日本料理冷盘（刺身）Cold Platters综合生鱼片 Assorted Sashimi生鲜虾片 Fresh shrimp appetizer生鲜牛肉 fresh beef appetizer汤soups(shirumono)味噌汤 Miso Soup明虾汤 Prown Soup煮菜 simmered dishes(Nimono)福袋煮 stuffed Tofu Pockets南瓜鸡米 Pumpkin with chicken煮金线鱼 Soy Simmered Golden Thread 筑前煮 Chikuzen Ni金平牛蒡 Beef with Burdock Root煮昆布小鱼 Simmered Kombu-Fish Rolls 冬瓜蟹肉 wintermelon with crabmeat。

特色小吃英文介绍1. Dim Sum (点心)Origin: Dim sum, meaning "touch the heart," originates from Guangdong province in China.Description: These are small, delicate pastries that are usually served with tea. Dim sum varieties range from sweet to savory, including dumplings, buns, pastries, and more.Popular Items: Shrimp dumplings, barbecued pork buns, and sweet red bean buns are among the most popular dim sum.2. Peking Duck (北京烤鸭)Origin: Peking Duck, a signature dish of Beijing, China, has a history dating back over 500 years.Description: The duck is roasted to perfection, resulting in crispy skin and tender meat. It is often served with pancakes, sweet bean sauce, and cucumber slices. Eating Experience: Guests often watch the chef prepare the duck, a ceremonial process that adds to the dining experience.3. Xiaolongbao (小笼包)Origin: Xiaolongbao, meaning "small basket bun," hails from Jiangnan region in China.Description: These are small, steamed buns filled with succulent pork and rich broth. The skin is thin and elastic, and the filling is juicy.Eating Technique: Eating xiaolongbao requires care, as the broth can be hot and messy. Dipping the bun in vinegar adds to the flavor.4. Mapo Tofu (麻婆豆腐)Origin: Mapo Tofu, a spicy Sichuan dish, originates from Chengdu, China. Description: This dish consists of tender tofu cubes cooked in a spicy, oily sauce with minced pork and chili beans.Spiciness: The dish's heat comes from a generous amount of chili oil and pepper, giving it a distinctive and memorable flavor.5. Noodle Soup (面条)Varieties: Noodle soup is a staple in many Asian cuisines, with China having a wide variety of regional styles.Ingredients: Common ingredients include noodles, broth, vegetables, and protein such as pork, beef, chicken, or fish.Comfort Food: Noodle soup is often considered a comforting meal, especially on cold days.。

中国美食英语介绍十大美食China is home to a wide variety of delicious and diverse dishes. Here are ten of the most popular and iconic Chinese cuisines:1. Peking Duck: A specialty from Beijing, Peking Duck is a dish of tender, succulent roasted duck with crispy skin served with thin pancakes, scallions, and hoisin sauce.2. Dim Sum: Originating from Cantonese cuisine, dim sum is a selection of bite-sized, steamed or fried dumplings and small dishes such as siu mai, har gow, and char siu bao. It is often served in steamer baskets and enjoyed during brunch or afternoon tea.3. Hotpot: A communal dining experience, hotpot involves cooking a variety of meats, vegetables, and seafood in a flavored broth at the center of the table. Popular variations include Sichuan-style spicy hotpot and Mongolian hotpot.4. Kung Pao Chicken: Originating from Sichuan cuisine, Kung Pao Chicken is a spicy stir-fried dish featuring tender chicken cubes, peanuts, and chili peppers, seasoned with a unique blend of Sichuan peppercorns.5. Xiaolongbao: These delicate Shanghai-style soup dumplings are made with thin, delicate dumpling skins and filled with a flavorful broth along with a pork or crab meat filling. They are often enjoyed with black vinegar and ginger.6. Ma Po Tofu: A famous Sichuan dish, Ma Po Tofu is a spicy and numbing dish made with soft tofu cubes, ground pork, chili beanpaste, and Sichuan peppercorns. It is served with steamed rice.7. Sichuan Hotpot: Known for its spiciness and intense flavors, Sichuan hotpot is a popular Chinese dining experience. The hotpot broth is typically infused with Sichuan peppercorns, chili oil, and various spices, filled with a variety of sliced meats, vegetables, and noodles.8. Chow Mein: A stir-fried noodle dish, chow mein is made with egg noodles, various meats, and vegetables. It can be found in both Cantonese and American Chinese cuisine, with different regional variations.9. Mapo Doufu: Another classic Sichuan dish, Mapo Doufu features soft tofu cubes cooked in a spicy and numbing sauce made with chili bean paste, ground pork, and Sichuan peppercorns. It is commonly served with steamed rice.10. Xiaolong Mantou: A traditional Chinese steamed bun, Xiaolong Mantou is a popular street food snack in China. Filled with a variety of savory or sweet fillings, these fluffy buns are known for their soup-like filling and delicious taste.These are just a few examples of the vast array of delicious Chinese dishes. Chinese cuisine is known for its diverse flavors and regional specialties that are sure to satisfy any gastronomic craving.。

中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。

无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。

以下是几种中国小吃的中英文介绍。

羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。

中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings 水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles炸酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty 芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck 槟榔 Betel nut火锅 Hot pot。

英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。

In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。

Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。

Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。

In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。