口译中中国菜名翻译

2 目 录 Table of Contents

翻译的原则

中餐 Chinese Food

冷菜类 Cold Dishes

热菜类 Hot Dishes

猪肉 Pork

牛肉 Beef

羊肉 Lamb

禽蛋类 Poultry and Eggs

蕈类 Mushrooms

海鲜类 Seafood

蔬菜类 Vegetables

豆腐类 Tofu

燕窝类 Bird’s Nest Soup

汤类Soups

煲类 Casserole

主食、小吃 Rice, Noodles and Local Snacks

西餐 Western Food

头盘及沙拉 Appetizers and Salads

汤类 Soups

禽蛋类 Poultry and Eggs

牛肉类 Beef

猪肉类 Pork

羊肉类 Lamb

鱼和海鲜 Fish and Seafood

面、粉及配菜类 Noodles, Pasta and Side Dishes

面包类 Bread and Pastries

甜品及其他西点 Cakes, Cookies and Other Desserts

中国酒 Chinese Alcoholic Drinks

黄酒类 Yellow Wine

白酒类 Liquor

啤酒 Beer

葡萄酒 Wine

洋酒 Imported Wines

开胃酒 Aperitif

白兰地 Brandy

威士忌 Whisky

金酒 Gin

3 朗姆酒 Rum

伏特加 Vodka

龙舌兰 Tequila

利口酒 Liqueurs

清酒 Sake

啤酒 Beer

鸡尾酒 Cocktails and Mixed Drinks

gōng bào jī dīng

1 宫 爆 鸡 丁

Stir-fried diced chicken with chilli

and peanuts

hóng shāo pái gǔ

2 红 烧 排 骨

Pork ribs in Brown Sauce

hǔ pí jiān jiāo

3 虎 皮 尖 椒

Tiger-skin green peppers

sōng rén yù mĭ

4 松 仁 玉 米

Pine nuts with sweet corn

pí dàn dòu fu

5 皮 蛋 豆 腐

Tofu mixed with salted duck eggs

táng cù ǒu piàn

6 糖 醋 藕 片

Sweet and sour lotus root slices

liáng bàn qié ní

1 凉 拌 茄 泥

Mashed eggplant in sauce

táng cù lĭ yú

2 糖 醋 鲤 鱼

Carp in sweet and sour sauce

yú xiāng ròu sī

3 鱼 香 肉 丝

Fish-flavored shredded pork

qīng zhēng páng xiè

4 清 蒸 螃 蟹

Steamed crabs

má pó dòu fu

5 麻 婆 豆 腐

Stir-fired bean curd in spicy sauce

tiĕ băn niú liǔ

6 铁 板 牛 柳

Beef with ginger and scallions on

a hot plate

hóng shāo ròu

1 红 烧 肉

Braised pork with soy sauce

huí guō ròu

2 回 锅 肉

Stir-fried pork slices in hot sauce xiāng sū jī

.

凉菜类 Cold Dishes

1. 八宝菠菜 Spinach with Eight Delicacies

2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage

3. 白灵菇扣鸭掌 Mushroom with Duck Webs

4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger

and Scallion Sauce)

5. 拌八爪鱼 Marinated Octopus

6. 拌豆腐丝 Shredded Tofu

7. 拌黑木耳 Black Fungus in Sauce

8. 拌苦菜 Maror in Sauce

9. 拌牦牛耳 Yak Ear in Sauce

10. 拌茄泥 Mashed Eggplant in Sauce

11. 拌双耳 Tossed Black and White Fungus

12. 拌爽口海苔 Seaweed in Sauce

13. 拌鸵鸟筋 Ostrich Tendons in Sauce

14. 拌鲜核桃仁 Fresh Walnuts in Sauce .

15. 拌香椿苗 Chinese Toon in Sauce

16. 拌野菜 Assorted Wild Herbs in Sauce

17. 拌猪头肉 Pig's Head Meat in Sauce

18. 冰梅凉瓜 Bitter Melon in Plum Sauce

19. 冰心苦瓜 Bitter Melon Salad

20. 冰镇芥蓝 Iced Chinese Broccoli

21. 朝鲜辣白菜/朝鲜泡菜 Kimchi

22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat

23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce

精品文档-可编辑

1. 八大菜系 Eight Famous Cuisines

鲁菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粤菜 Yue Cuisine (Guangdong Cuisine)

闽菜 Min Cuisine (Fujian Cuisine)

苏菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)

2. 菜品分类 Types of Courses

凉菜类 Cold Dishes

热菜类Hot Dishes

汤羹粥煲类 Soups, Congees and Casseroles

主食和小吃 Main Food and Snacks

西餐 Western Cuisine

开胃菜(头盘及沙拉类)Appetizers and Salads

汤类 Soups

副菜 Entrées

主菜 Main Courses

配菜 Side Dishes

甜点 Desserts 精品文档-可编辑

饮品Drinks

一、酒精类饮品 Alcoholic Beverages

1. 国酒 Chinese Wines

2. 洋酒 Imported Wines

白兰地与威士忌 Brandy and Whisky

金酒与朗姆酒 Gin and Rum

伏特加与龙舌兰 Vodka and Tequila

利口酒和开胃酒 Liqueurs and Aperitifs

红酒 Red Wine

二、不含酒精类饮品 Non-Alcoholic Beverages