美味的广西米粉（Delicious Guangxi rice noodles）Guangxi people are fond of Rice noodles, eat different around and around the Nanning old powder, Yongning powder, drum powder, Binyang acid powder, Guilin Guilin Liuzhou luosifen, Rice noodles, Yulin sirloin powder, Guiping Beihai Luo Xiu Rice noodles, seafood powder, Qinzhou pig powder. Baise mutton powder, Wuzhou beef offal powder...... Different styles of rice noodles, each with its own characteristics, formed a unique "Guangxi" rice noodle culture". -Liuzhou - luosifenWhen some diners eat luosifen will complain: "why no snail meat?" In fact the authentic luosifen is not snail. Luosifen called luosifen, because it is the soup is boiled by snail's sake. Foreigners not used luosifen soup and spicy fishy taste, it is the biggest characteristic of luosifen. In Liuzhou, a bowl of soup tasteless and insipid snails powder is not eaten. Luosifen delicious because it has a unique soup, this soup is made of snail meat, three Nai, star anise, clove 13 kinds of natural spices and flavourings, sucrose prepared, for the 13 kinds of spices and how much has a strict proportion. There are so many fine soup, it can not fresh? A bowl of good luosifen, good ingredients are indispensable. Not too sour bamboo shoots acid, dried radish not too sweet, and peanut fried Yuba should be just perfect. -Tasty meat luosifen, put pork fried until golden brown, neatly tiled in luosifen, with vegetables very tender, incense pour sesame oil and chili oil, quickly picked up the chopsticks, running! A taste of the meat is sweet and fragrant crisp,refreshing, luosifen gas meters thick, smooth and soft, acid, spicy, fresh, hot in the mouth suddenly blend. Remember, the essence of luosifen lies in the soup, you must taste the taste. -Guilin rice noodlesGuilin rice noodle has a long history. In the Qing Xuantong years, Guilin city appeared a shock the Rice noodles shop, named "Xuan Tea room". The rice noodle in this shop has a taste of "fried slices"". The so-called "speculation" is to put fresh beef over bamboo cover and heated, and then put the pot of water after a good stew, braised slices and stir fry. In this way, it not only keeps the sweet and sweet taste of beef, but also has the characteristics of soft and chewy head. Besides, the flavor of the sauce is sweet, which makes the rice flour of Xuan Tea has its own characteristics. Another is a famous Rice noodles shop, called "Huixian jaipur". Its rice noodle has a trick called "see white at the bottom of the bowl."". In other words, each bowl of rice flour, brine content is just finished mixing rice flour, just right, a drop left. Originally, "will fairy Xian" Kung Fu under the brine. The brine, adding Luohanguo for seasoning, the brine after eating, have a distinctive taste, aftertaste Sheng Jin, aftertaste. -Guilin rice noodles are delicious, not in the rice flour itself, but in the refined brine. Said Guilin rice flour brine, its material is not the same. Rice noodles itself can list the original soup, hot Rice noodles, Rice noodles take lettuce, Rice noodles, Rice noodles sirloin meat and other dozens of Rice noodles. In fact, a more general category: flour powder, powder(including food, pig meat, vegetable soup, cattle) and fried. Guilin Rice noodles unique production process, color, flavor and taste, is a traditional local flavor of the Guilin. Whether a morning or night, Guilin, when you walk through Guilin bursts of fragrance will high streets and back lanes, Rice noodles nostrils. Whether Guilin people, or work in Guilin, life, business trip of foreigners, will be the slightest trace of rice noodles winding, resulting in "rice flour complex."". Guilin almost no day men and women, old and young, do not eat Rice noodles, even if it is a business trip, after returning home, first of all to eat in Guilin Rice noodles. -There are many kinds of Rice noodles in Guilin, the most famous horse is Rice noodles. It used a special braised meat as ingredients, fresh meat flavor, aphrodisiac. In the past many special dishes to eat horse meat Rice noodles bowl, Rice noodles is for a chopsticks, with a few thin film of the horse, then a few grains of fried peanuts, mix with Guilin hot sauce, good special flavor. One person with one dish can eat two or thirty dish powder.It has been changed to a large bowl, but the flavor remains unchanged. -Rice noodles horse town to shop in Huixian building the most well-known, it is said that it opened in the Qing Dynasty, the original equipment, little store, but business is booming, the sale amount of daily limit, so that the later diners had to wait for the early morning tomorrow. Now is different, the night is full of customers. -In addition, the streets and lanes are Rice noodles, Guilin Rice noodles stalls, tourists visit the beautiful scenery of Guilin, eat a bowl of Rice noodles, full of eyes and mouth blessing, it is a great pleasure. Guilin rice noodle shop in order to benefit the Xuan powder shop, Shi Kee rice noodles, incense and incense museum is the most famous. -Nanning old friends powder -The origin of Nanning "old powder", there is a legendary story: an old man every day at the Nanning weekly teahouse tea, one day due to cold did not go to the teahouse, weekly boss with refined noodles served with saute garlic, pepper, pickled bamboo shoots, fermented black bean, pepper beef, etc. A bowl of hot noodles, boiled, gave the old friends to eat. The old man after eating a sweat, relieve symptoms, so the resulting "friends" in the name of. Since southerners like rice noodles, some people have cooked noodles instead of noodles, and now they have friends powder. -The old friend's powder is sour and spicy. First, the sour bamboo shoots, bean drums and chili peppers are put on the fire pan. The smell can spread far away, holding your nose and dragging you to an old friend's powder shop. In a store to eat a fan of friends, everyone is eating the sweat crossflow nose vertical, not the poor, outside the points, like old friends have a joyous gathering. The smell, the atmosphere, I'll keep you forever. -"A few days do not eat old powder, just like a long old friend!" Many people who have eaten old friend's powder have felt likethis in Nanning. This eating addiction feeling increasingly strong, and therefore produced "old friend powder" such rivers and lakes name. -Rolls of rice noodles -In 1985, CCTV aired a large feature film "a China -- Luo Xiu -" Rice noodles "myth" fans hanging, in the program, there is such a group of lens in a horizontal bar hanging on a weight of about 200 grams, 80% dry Luo Xiu Rice noodles, a 13 year old boy pull the noodles swing, and a weight of 70 kilograms of men also took up the autumn dry vermicelli, vermicelli complete at the end of broken wire. The excellent quality of the Rice noodles Luo Xiu otherworldly, applause "onlookers really is worthy of a China by common consent!"Named for its occurrence in Guiping City Luo Xiu Zhen area. Luo Xiu said to Rice noodles thin, gentle texture, crisp boilproof, lubricating delicate and well-known, far and near. Rice noodles can be cooked and stir fried, can be cooked according to different tastes. The unique production process, the whole production process including the selection of rice, rice soaking, grinding, steaming and drying powder, powder, vermicelli, vermicelli, sun fold cut vermicelli, tie Rice noodles etc.. Is one of the most famous specialty in Guiping, known as "a China". -Yongning raw powder -Yongning county is a small town in Yongjiang river. Hundreds of years ago, the town's industrious wisdom created a raw ricenoodle. Each year in the 9th day of the ninth month of the Chinese lunar calendar and September fifteen, is near the village of Zhuang large families, in addition to food, feast, do powder is essential to retain the program "". To grind Mijiang, drain the water, with a cloth, put into the fire chamber, with ash buried two or three days, let the rice milk slightly fermented with a little sour, reception day, a pot of hot water, powder, another head boil a pot on the bone soup, half fat thin pork chop, and cut at the end of the head dish, stir fry together, squeezed Rice noodles to a bowl, and pour a scoop dish of minced meat, sprinkle with chopped green onion, add Oily Bean Curd, pour a spoonful of soup, eat! Squeezed out of rice flour can not finish, put a clean bamboo pole hung, dried, dried up, with the cooking. In fact, many city people rushed to the countryside, mostly for the freshly squeezed fresh sweet smelling powder,When they go back, the hospitable host will each bags for guests to bring the heavy press to let more people Rice noodles, can share honest and passionate home. -Within just 10 miles Pumiao Town, Zha Rice noodles stalls blossom everywhere, high streets and back lanes, the daily scene too busy to attend to all is not difficult to make people feel the degree of local people love on their own "specialty". The pressed powder in town is more elaborate than the country. The village do eat seasoning powder usually pork, chopped green onion, and the city in addition to the above several kind, and Oily Bean Curd, cabbage, pepper, monosodium glutamate, roll into a fine powder, and a powder in the hot mix. Pressed powder requires the use of chopped fresh meat, so that the taste ismore beautiful. Although all of the practices and ingredients are basically the same, but in the choice of materials, such as rice quality, fine material, powder hands pressing force and the degree of uniformity of powder boiling furnace control and so on each process are likely to directly affect the quality of the final product. Good powder, color white, ductile, broken pieces, taste slippery. -Binyang acid powder -As a refreshing and refreshing summer food, Binyang acid powder is famous for its unique tender, sweet and sour taste, fragrant and crisp and attractive. Acid powder is a kind of salad sauce mixed with the water to powder, sweet and sour to couscous, Tori, to Braised pork in brown sauce cured beef, fried meat, bean sprouts Pakistan acid, peanuts, garlic, pepper and other condiments, a bowl of color, flavor and taste of the acid powder will be presented in front of you. Acid powder coca is crucial for steamed sauce powder, water and cured beef these three skills on pakistan. When the powder steamed rice into the rice milk evenly in the steaming tray, the steamed steamed up in the steamer, and open up the vermicelli pulls out, dry stack. To grind rice is not thick not thin, with support to make uniform and not thick not thin, lifting the whole vermicelli from a dug out, hanging in the bamboo stalk, after cooling to stack coil shape, if not by dry, cut out of the vermicelli loses its smooth taste. Sauce water is the main flavor of acid powder, sour powder unique sweet and sour taste, all in sauce water. With sweet and sour, white sugar, minced garlic, a pot of delicious sauce water, the whole battle Master experience. If it is to last, beef Pakistan acid powder punchline. Cut the beef intothin slices, add salt, sugar, cloves, etc, cook, and then dry, then add sesame oil, simmer with warm water until the lek to 80% moisture, it is done. This translucent beef bar's sweet, crisp, tough, more set off the acid powder smooth. Look, look at Binyang acid powder by a bowl of chili sauce, white orange red white red beef noodles, Pakistan, golden fried meat, pickled cucumbers, the emerald green color aroma and taste, you can not drool with envy? -Yulin - Rice noodles sirloinYulin has been famous in the liberation of Rice noodles sirloin. After the liberation, the development of the catering industry in Yulin soon, cooked food stalls powder increasing, the more prestigious Rice noodles sirloin. Because the sirloin Rice noodles authentic, tastes soft, slippery, crisp, delicious and refreshing. -Qinzhou pig powderQinzhou pig, the fairy also roll. Qinzhou's signature delicacy in Qinzhou, authentic pig powder is very exquisite. First of all, the pig is usually cooked, roasted at night, at three or four o'clock on the fried pig, a pot, add enough oil, fried to a certain extent, and then adding the ingredients into the pot stew, stewed pig meat to ooze enough ingredients taste, while those stewed pig juice is the most fragrant. Secondly, there is a powder, powder and fine powder, according to personal love, will be cut into two large powder rolled up refers to the width of the small pieces, soak pig juice is delicious. If not eat pig single eat soup powder is also very enjoyable. -Cenxi rice noodles -Cenxi has a long history. According to legend, Rice noodles originated in the spring and Autumn period, the birthplace of the five dragon dragon mother --- Cenxi Dazhu village people in its reintroduction raised back to sea, with good rice, carefully processed into white Rice noodles, along the river into the river, let the dragons enjoy folk delicacy, since ancient lineage the formation of custom.Every year on the first day of the lunar calendar in May (the 1th day of the fifth month of the Chinese lunar calendar), every household has to make rice noodles and rice noodles. In the course of time, the first day of May evolved into Cenxi rice noodle festival. -Cenxi Rice noodles is very exquisite, Guan Jian is the traditional craft and quality. Firstly, cen Shan stream provide water quality excellent for making Rice noodles are delicious, Rice noodles Zhangmu street, is richly endowed by nature is the source of water. Second is to choose the meters, meters preferred late bluegrass, as early bluegrass distilled powder is greatly reduced three. Is the so-called three grinding process, a soup is the trick. In the depth of night to get up, a few pounds soaked rice, going through rough grinding, fine grinding, fine grinding can be steamed steamed flour powder, so holding hands are not broken. Their torsion has the excellent seasoning good Rice noodles also. This is a trick, seasoning must be boiled pork with the spices and don't tell others the ingredients, and Rice noodles a mix, make you eat away - Lei,lead a person to endless aftertastesDry fishing powder -The rice steamed cut into strips, mix with prepared pork, minced meat, green onion, fried peanuts, sauce, sesame oil and other edible. -Characterized by sweet, sour, crisp, sweet, salty, moderate, and not greasy eating.。
