叉烧包是广东最具代表 性的点心之一，是粤式 早点的“四大天王（虾 饺，干蒸烧卖，叉烧包， 蛋挞）“之一。以切成 小块的叉烧，加入耗油 等调味成为馅料，外面 以面粉包裹，放在蒸笼 内蒸熟而成。叉烧包一 般大小约为直径五公分 左右，一笼通常为三或 四个。好的叉烧包采用 肥瘦适中的叉烧作馅， 包皮蒸熟后软化刚好， 稍微裂开露出叉烧馅料， 渗发出阵阵叉烧的香味。 It`s called Steamed BBQ Pork Bun, and the steamed pork inside is very fragrant ,which make it become the most one ofpopular snacks.
There are many tasty traditional snacks in Guangdong. Shrimp Dumpling is one of my favorite. It is a exquisite mini dumpling with fresh shrimp in it.
糯米鸡 制法：在糯米里面放入 鸡肉，叉烧肉，咸蛋黄， 冬菇等馅料。然后以荷 叶包实放到蒸具内蒸熟。 It`s called Sticky rice in lotus leaf. Add some chicken, roast pork, egg yolk and other fillings in glutinous rice.and have it wrapped in lotus leaf.
这就是刚才我们讲到的粤 式早点”四大天王“中的 其中一位啦——干蒸烧 卖。.广式饮茶中的干蒸烧 卖是茶市必点的人气点心 之一。干蒸烧卖是用半肥 瘦猪肉、虾仁、云吞皮和 鸡蛋为主要原料，以生抽、 白糖、盐、鸡粉、胡椒粉、 生粉、料酒为配料加工制 作而成的。许多人一提到 广式饮茶就马上会想起虾 饺、烧卖。干蒸烧卖用薄 面皮裹半露的肉馅料蒸熟， 色鲜味美，质地爽润，爽 口不腻。 Cantonese-style tea dry steam dumpling tea will point popular dim sum. Steamed dumpling with pork, shrimp, half lean wonton wrappers and egg as the main raw materials, with soy sauce, sugar, salt, chicken powder, pepper powder, flour, cooking wine as raw materials produced by processing the. Many people mention Cantonesestyle tea immediately think of dumplings, dumplings. Steamed dumpling with a thin wrapper wrapping half dew steamed meat material, color flavor the United States, texture refreshing moist, refreshing non-greasy
