我喜欢的一道菜600字小学作文小鸡炖蘑菇

我最喜欢的美食小鸡炖蘑菇作文Chicken stewed with mushrooms is my all-time favorite comfort food. 小鸡炖蘑菇是我一直以来最喜欢的舒适食物。

The tender pieces of chicken simmered in a rich, savory broth alongside earthy mushrooms create a dish that is both comforting and satisfying. 嫩滑的鸡肉和鲜美的高汤一起慢慢炖煮，再加上扎实的蘑菇，创造出一道既舒适又令人满足的菜肴。

This classic Chinese dish holds a special place in my heart, as it reminds me of home-cooked meals and family gatherings. 这道经典的中国菜在我的心中占据着特殊的位置，因为它让我想起了家常饭和家庭聚会。

The aroma of the simmering chicken and mushrooms wafts through the air, triggering memories of warm, cozy evenings spent with loved ones. 炖鸡和蘑菇的香气弥漫在空气中，唤起了与亲人共度温馨舒适的夜晚的回忆。

The slow cooking process allows the flavors to meld together, resulting in a dish that is deeply flavorful and complex. 缓慢的烹饪过程使得风味得以融合，产生出一道深厚而丰富的菜肴。

One of the reasons why I love chicken stewed with mushrooms is its versatility. 我喜欢小鸡炖蘑菇的原因之一是它的多样性。

做小鸡炖蘑菇作文600字英文回答：Chicken stew with mushrooms is one of my favorite dishes. It's a comforting and flavorful meal that always reminds me of home. The combination of tender chicken and earthy mushrooms creates a rich and satisfying dish that is perfect for any occasion.To make chicken stew with mushrooms, you will need a few key ingredients. First, you will need chicken pieces, such as thighs or drumsticks. You can use bone-in or boneless chicken, depending on your preference. Next, you will need fresh mushrooms, such as button mushrooms or cremini mushrooms. These mushrooms add a delicious earthy flavor to the stew. Other ingredients include onions, garlic, chicken broth, and herbs and spices like thyme and bay leaves.To start, heat some oil in a large pot or Dutch ovenover medium heat. Add the chicken pieces and brown them on all sides. This will help to seal in the juices and create a nice caramelized flavor. Once the chicken is browned, remove it from the pot and set it aside.In the same pot, add the o nions and garlic and sauté until they are soft and fragrant. This will add a nice base of flavor to the stew. Next, add the mushrooms and cook them until they are tender. This will release their natural juices and enhance their flavor.Once the mushrooms are cooked, return the chicken to the pot and add the chicken broth. Bring the mixture to a simmer and let it cook for about 30 minutes to allow the flavors to meld together. Finally, add the herbs and spices and let the stew simmer for another 10 minutes to infuse the flavors.Serve the chicken stew with mushrooms hot, with some crusty bread on the side. The tender chicken and flavorful mushrooms make for a delicious and satisfying meal. Therich broth is perfect for dipping the bread and savoringevery bite.中文回答：小鸡炖蘑菇是我最喜欢的菜之一。

我喜欢的美食是小鸡炖蘑菇,作文英文回答:My favorite food is chicken stew with mushrooms. I love the combination of tender chicken and flavorful mushroomsin a rich and savory broth. The dish is not only delicious but also very nutritious.To make chicken stew with mushrooms, first, I marinate the chicken pieces with some soy sauce, garlic, and ginger. Then, I heat some oil in a pot and brown the chicken untilit becomes golden and crispy. Next, I add sliced mushrooms, onions, and carrot s to the pot and sauté them until they become slightly soft.After that, I pour in some chicken broth and bring itto a boil. I reduce the heat and let the stew simmer for about 30 minutes, allowing all the flavors to meld together.I also add some herbs and spices like thyme and bay leavesto enhance the taste.Once the stew is cooked, I serve it hot with some steamed rice or crusty bread. The tender chicken, earthy mushrooms, and flavorful broth create a perfect harmony of flavors. Every spoonful is a delight to my taste buds.中文回答：我喜欢的美食是小鸡炖蘑菇。

我喜欢吃的小鸡炖蘑菇作文英文回答：I love eating chicken stew with mushrooms. The combination of tender chicken and earthy mushrooms creates a rich and flavorful dish that always satisfies my taste buds. The dish is not only delicious but also nutritious, as it contains a good amount of protein from the chicken and various vitamins and minerals from the mushrooms.To make the chicken stew with mushrooms, I start by sautéing diced onions and minced garlic in a pot with some olive oil. Once the onions become translucent, I add in the chicken pieces and cook them until they are browned on all sides. Then, I add sliced mushrooms and stir them together with the chicken.Next, I pour in some chicken broth and bring the mixture to a boil. I reduce the heat to low, cover the pot, and let it simmer for about 30 minutes to allow all theflavors to meld together. During this time, the chicken becomes tender and the mushrooms release their juices, creating a savory broth.To enhance the flavor, I like to add some herbs and spices, such as thyme, rosemary, and black pepper. These aromatic ingredients add depth and complexity to the stew.I also season the dish with a pinch of salt to balance the flavors.After the stew has simmered for the desired time, I like to thicken the broth slightly. I create a slurry by mixing cornstarch with a small amount of water, and then I pour it into the pot while stirring continuously. This helps to give the stew a slightly thicker consistency, making it more satisfying to eat.Finally, I garnish the chicken stew with some fresh parsley for a pop of color and freshness. The dish is now ready to be served. I love enjoying it with a side of warm crusty bread, which I use to soak up the flavorful broth.中文回答：我喜欢吃小鸡炖蘑菇。

我最爱的美食小鸡炖蘑菇作文I have always had a deep love for the delicious and comforting dish of chicken stew with mushrooms. 我一直对美味可口的小鸡炖蘑菇情有独钟。

The warm and rich flavors of this dish never fail to bring me a sense of contentment and satisfaction. 这道菜温暖丰富的味道总是能带给我满足和满足感。

Whether it's a cold winter evening or a rainy day, a bowl of chicken stew with mushrooms always manages to lift my spirits. 无论是寒冷的冬天晚上还是下雨的日子，一碗小鸡炖蘑菇总是能让我的心情变得愉悦起来。

The process of making this dish is also something that I find deeply enjoyable. 做这道菜的过程也是我非常享受的事情。

Chopping the fresh mushrooms, marinating the chicken, and slowly simmering the ingredients together fills my kitchen with the most wonderful aromas. 切新鲜的蘑菇、腌鸡肉，慢慢地让这些食材一起煨煮，使我的厨房充满了最美妙的香气。

The anticipation of the dish slowly coming together is always a joyful experience for me. 慢慢地等着这道菜慢慢完成，对我来说总是一种快乐的体验。

我喜欢的美食小鸡炖蘑菇作文英文回答：I love the dish of Braised Chicken with Mushrooms. It is a traditional Chinese cuisine that combines tender chicken and flavorful mushrooms in a savory sauce. The dish is not only delicious but also nutritious.To make Braised Chicken with Mushrooms, you will need ingredients such as chicken, mushrooms, ginger, garlic, soy sauce, oyster sauce, and cooking wine. First, marinate the chicken in a mixture of soy sauce, cooking wine, and ginger for about 30 minutes. Then, heat some oil in a pan andstir-fry the chicken until it turns golden brown. Remove the chicken from the pan and set it aside.Next, stir-fry the mushrooms, ginger, and garlic until fragrant. Add the chicken back to the pan and pour in the soy sauce, oyster sauce, and cooking wine. Simmer the dish for about 15 minutes until the chicken is cooked throughand the flavors are well combined. Finally, garnish with some green onions and serve hot.Braised Chicken with Mushrooms is a delightful dishthat combines the tenderness of the chicken with the earthy flavor of the mushrooms. The sauce is rich and savory, making it perfect to be served with steamed rice or noodles. The dish is also versatile, as you can add other vegetables such as carrots or bell peppers to enhance the flavor and texture.中文回答：我喜欢的美食是小鸡炖蘑菇。

家乡的美食小鸡炖蘑菇作文600字Growing up in my hometown, one of the most beloved dishes is the chicken stew with mushrooms. 在我家乡长大，最受欢迎的菜之一就是小鸡炖蘑菇了。

This traditional dish holds a special place in my heart, as it reminds me of family gatherings and memorable moments shared around the dining table. 这道传统菜肴在我心中占据着特殊的位置，因为它让我回想起家人团聚和共享在餐桌上的美好时光。

The tender chicken pieces, flavorful mushrooms, and aromatic broth come together to create a comforting and satisfying meal. 嫩滑的鸡肉块、鲜美的蘑菇和香浓的汤汁融为一体，成为一顿令人欣慰且满足的美食。

Every spoonful of the stew brings back memories of lazy Sunday afternoons spent with my loved ones, laughing and chatting as we enjoy the hearty meal. 每一勺的炖菜都让我回想起与家人共度的懒散星期天下午，我们边笑边聊天，享受着这顿美味的大餐。

One of the secrets to a delicious chicken stew with mushrooms lies in the slow cooking process, allowing the flavors to meld together and create a rich and savory broth. 小鸡炖蘑菇美味的秘诀之一在于缓慢的烹饪过程，让风味混合在一起，形成浓厚而鲜美的汤汁。

家乡的美食小鸡炖蘑菇作文600字小鸡炖蘑菇是我家乡的一道传统美食，它的口感鲜美，味道醇厚，是我们家乡的一道家常菜，也是我们家庭聚餐的必备菜肴。

小鸡炖蘑菇的做法十分简单，但却能够让人回味无穷。

首先，小鸡炖蘑菇的主料是鸡肉和新鲜的蘑菇。

新鲜的鸡肉要选用土鸡或者乡村散养的鸡，因为这样的鸡肉更加鲜嫩，口感更好。

而蘑菇则需要选用新鲜的野生蘑菇，因为它们的口感更加鲜美。

其次，配料方面，我们需要准备一些葱姜蒜和香菜，以及适量的盐、味精和料酒。

将鸡肉洗净切块，蘑菇切片备用。

接下来，开始烹饪小鸡炖蘑菇。

首先在锅中倒入适量的食用油，将葱姜蒜爆香，然后放入切好的鸡肉煸炒至变色。

接着加入料酒翻炒均匀，再加入适量的水。

大火煮沸后，撇去表面浮沫，转小火炖至鸡肉七成熟。

然后加入切好的蘑菇，焖煮10分钟左右，让蘑菇的鲜味充分渗透到鸡肉中。

最后，根据个人口味加入适量的盐和味精，再撒上香菜点缀即可。

小鸡炖蘑菇炖制出来的菜肴既保留了鸡肉的原汁原味，又充分吸收了蘑菇的鲜香，口感鲜美，让人回味无穷。

鸡肉鲜嫩多汁，蛮腴入味，而蘑菇则散发出淡淡的清香，入口鲜美，滋味无穷。

香菜的点缀更加增添了一份清新的风味，让人垂涎欲滴。

除了美味之外，小鸡炖蘑菇还有很高的营养价值。

鸡肉富含蛋白质和各种维生素，能够增强体力，促进生长发育。

而蘑菇则含有丰富的膳食纤维和微量元素，对人体健康有着很好的帮助。

因此，小鸡炖蘑菇不仅口感好，而且对身体健康也有益处。

小鸡炖蘑菇已经成为我们家乡的一道传统美食，每逢节假日或者家庭聚餐，几乎都会准备这道菜肴。

家人们围坐在一起，品尝着鲜美可口的小鸡炖蘑菇，其乐融融，其乐融融。

在外打拼的人们，每每回到家乡，第一口想要品尝的就是这道小鸡炖蘑菇，因为它能够勾起对家乡的深深思念和美好回忆。

小鸡炖蘑菇作为我家乡的特色美食，不仅口感鲜美，而且充满了家乡的浓浓乡情。

每一次品尝，都能够让人仿佛回到童年的时光，感受到家的温暖和幸福。

它不仅是一道菜肴，更是对家乡味道的深深怀念和对家人情感的表达。

我喜欢的美食小鸡炖蘑菇作文英文回答：I love the dish of chicken stew with mushrooms. It's a traditional Chinese dish that is both delicious and nutritious. The tender chicken pieces and the earthy flavor of the mushrooms create a perfect combination that I can't resist.The chicken stew is usually cooked with a variety of mushrooms such as shiitake, oyster mushrooms, and button mushrooms. The mushrooms add a rich, meaty flavor to the dish and also provide a good source of protein and fiber. The chicken is simmered in a flavorful broth with ginger, garlic, and soy sauce, which infuses the meat with a savory taste.I also love the fact that this dish is not only tasty but also very easy to make. All you need to do is to marinate the chicken, sauté the mushrooms, and then simmereverything together in a pot. It's a comforting and hearty meal that is perfect for any occasion.中文回答：我喜欢小鸡炖蘑菇这道菜。

写一篇小鸡炖蘑菇的作文
清晨的厨房里，阳光洒在切好的蘑菇上，每一片都像是吸满了
太阳的热情。

炖锅里的小鸡炖得正欢，那咕嘟咕嘟的声音，听着就
让人食欲大增。

哎，外面的鸟儿都馋了，围在窗台上直叫唤，想瞅瞅咱家这锅
炖的是什么好吃的。

锅铲在锅里飞舞，这翻飞的样子，跟个会讲故
事的老师傅似的，每翻一次都是一段温暖的家庭故事。

这蘑菇和小鸡啊，它们可不是简单的组合。

炖在一起，那味道，简直了！蘑菇的鲜，小鸡的香，混在一起，每一口都让人回味无穷。

看着锅里汤汁慢慢变浓，颜色也好看得不行，跟幅画似的，馋得我
口水都要流下来了。

最后，锅盖一掀，香气直接扑面而来。

这可不是一般的香，这
是家的味道，是爱的味道。

闻着这香气，我都能想象到家人围坐一桌，边吃边聊，那画面多温馨啊。

小鸡炖蘑菇，不只是道菜，更是
家的味道，是咱们心里的那份温暖和回忆。

喜欢的小鸡炖蘑菇作文英文回答：Chicken stew with mushrooms is a comforting andflavorful dish that is perfect for a cold winter day. The combination of tender chicken, earthy mushrooms, and savory gravy is sure to warm you up from the inside out.The first step in making chicken stew with mushrooms is to brown the chicken. This can be done in a skillet over medium heat. Once the chicken is browned, add it to a Dutch oven or slow cooker.Next, add the mushrooms to the pot. You can use any type of mushrooms you like, but I recommend using a combination of white and cremini mushrooms.Once the mushrooms have been added, add the chicken broth, diced tomatoes, and seasonings. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or untilthe chicken is cooked through.Once the chicken is cooked, add the cornstarch slurry to the pot. This will help to thicken the gravy. Simmer for an additional 5 minutes, or until the gravy has thickened to your desired consistency.Serve the chicken stew with mushrooms over rice or mashed potatoes. Enjoy!中文回答：我喜欢小鸡炖蘑菇，因为它味道鲜美，而且营养丰富。

小鸡炖蘑菇二年级作文哎呀呀，今天我吃到了超级好吃的小鸡炖蘑菇啦，哈哈！
妈妈在厨房里忙来忙去，嘿呀，我就好奇地跑过去看。

只见妈妈把一只小鸡洗得干干净净的，还有好多蘑菇呢，哎呀。

然后妈妈就把小鸡和蘑菇一起放到锅里煮呀煮，嘿呀，不一会儿，厨房里就飘出了好香好香的味道，哈哈。

我不停地问妈妈：“好了没呀，好了没呀。

”嘿嘿。

终于，小鸡炖蘑菇做好啦，妈妈把它端上了桌，哎呀，我迫不及待地就夹了一块鸡肉放进嘴里，哇，太好吃啦，哈哈。

鸡肉嫩嫩的，蘑菇也特别香，嘿呀，我吃得可开心啦。

我大口大口地吃着，哎呀呀，不一会儿就吃了好多好多，嘿嘿。

今天的小鸡炖蘑菇真是太美味啦，哈哈！。

关于一道菜小鸡炖蘑菇的作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copy excerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!《美味的小鸡炖蘑菇》。

嘿，小伙伴们！今天我要给你们介绍一道超级好吃的菜——小鸡炖蘑菇！放学回家，我一推开门，哇塞，那香味直接就把我给迷住啦！我顺着香味一路小跑，就来到了厨房。

做小鸡炖蘑菇的过程作文
清晨，鸡鸣四起，太阳像个害羞的小姑娘，慢慢露出了脸。

鸡
圈里的小鸡们蹦蹦跳跳，仿佛在跳早操。

这时，林子里，蘑菇们也
在悄悄地长大，等着被人发现。

厨房里，“哐当”一声，锅盖被揭开，一股热气扑面而来。

有
人正在热火朝天地炖着鸡肉，香气四溢，让人直流口水。

加点盐，
撒点胡椒粉，嗯，味道对了！
哎呀，别忘了林子里那些蘑菇！有人挎着篮子，三步并作两步
走进了树林。

挑挑拣拣，不一会儿，篮子里就装满了新鲜的蘑菇。

这些蘑菇可真好看，像一把把小伞。

回到厨房，把蘑菇往炖好的鸡肉里一扔，瞬间，整个厨房都充
满了令人垂涎的香味。

小火炖一会儿，让蘑菇和鸡肉的味道充分融合。

好啦，小鸡炖蘑菇出锅啦！闻一闻，真香！吃一口，鸡肉鲜嫩，蘑菇爽口，简直是人间美味！大家围坐在一起，一边吃一边聊，这
顿饭吃得可真开心！。

小鸡炖蘑菇作文600字英文回答：I remember the first time I tried chicken stew with mushrooms. It was a cold winter day, and my mom decided to make this comforting dish for dinner. The aroma of the simmering chicken and mushrooms filled the house, making my mouth water.As I took my first bite, I was immediately hooked. The tender chicken pieces, the earthy mushrooms, and the savory broth all came together in perfect harmony. It was like a warm hug in a bowl, comforting and satisfying.From that day on, chicken stew with mushrooms became a regular dish in our household. Whenever I feel down or need a pick-me-up, I know that a bowl of this hearty stew will always do the trick. It's like a taste of home, a reminderof the love and care that goes into every meal my mom cooks.中文回答：我记得第一次尝试小鸡炖蘑菇的时候。

那是一个寒冷的冬天，我妈妈决定做这道令人温暖的菜供晚餐。

介绍东北小鸡炖蘑菇作文
东北小鸡炖蘑菇，哎呀，这可是咱东北人的心头好啊！每次回家，妈妈都给我炖上一锅，那香味儿，简直了，能飘出十里地！
你知道吗，做这道菜得选对材料。

小鸡得是那种跑山鸡，肉紧实、有嚼劲；蘑菇得用榛蘑，那味道，真的是香得让人流口水。

这小鸡炖蘑菇啊，颜色也好看得很。

鸡肉金黄，蘑菇深褐，再
撒上点绿葱花，哎呀妈呀，简直就是艺术品！
而且啊，这菜还特营养。

鸡肉补身子，蘑菇含维生素，吃了对
身体好。

每次吃这菜，我都感觉自己身体倍儿棒！
咱东北人嘛，热情、实在。

这小鸡炖蘑菇就是咱东北人的写照，味道浓郁，实在又好吃。

走到哪儿都忘不了这味儿，真是让人回味
无穷啊！。

小鸡炖蘑菇
本文是关于小学作文的小鸡炖蘑菇，感谢您的阅读！
小鸡炖蘑菇
你知道我最喜欢吃什么吗？答案是小鸡炖蘑菇！
正宗的小鸡炖蘑菇，用的是山上的野鸡，因为它煮出的鸡汁最香浓。

蘑菇吮吸了鸡汁变得更加饱满硕大，好像咬一口就要喷出汁来一样，加上土豆和粉丝，香气直冲云霄。

我看着浓郁的鸡汁，香喷喷的鸡肉，入口即化的蘑菇，吸饱了汁的土豆和滑溜溜的粉丝，再也顶不住这等美食的诱惑，一把抓起勺子，向小鸡炖蘑菇发起了猛烈的进攻……
在这美丽的夜晚，我和我的家人一起享受着家的温暖和年的快乐！
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小鸡炖蘑菇作文关于小鸡炖蘑菇作文（通用5篇）小鸡炖蘑菇作文篇1小鸡炖蘑菇是东北菜肴，最适合冬天吃，因为冬天气候寒冷，人体需要能量多。

在冬天你喝一口滚烫的香甜的鸡汤，再咬一口馍，那就是人间美味了！做小鸡炖蘑菇，你要准备好鸡肉，最好是土鸡肉，因为土鸡肉香甜。

榛蘑50克和红薯粉丝一袋，八角一枚，花椒一小勺，姜片和葱段少许，酱油两汤匙，外加白糖和盐植物油等。

食材准备好后，就可以开始制作。

先把鸡肉洗干净，切成小块，再把榛蘑与粉丝泡软，洗净。

注意榛蘑的根蒂要切掉，杂质要洗净。

往锅里假如一汤匙色拉油，然后假如葱姜爆香，再加入鸡肉翻炒，变色后加入料酒去腥，加入盐和酱油调味。

把调好的鸡肉转入炖锅，加入榛蘑和水。

温馨小提示：水要淹过鸡肉和蘑菇。

再加入花椒、八角。

开锅后转小火慢炖，三十分钟后加入粉丝，继续煮熟。

出锅前加入少许糖和盐。

白糖主要是提鲜味，也可以不加。

出锅后就是色味香俱全的小鸡炖蘑菇。

温馨小提示：不要偷吃啊，等爸爸妈妈一起品尝，你还可以收获赞扬和小小的骄傲哦！如果喜欢吃辣酱的话，可以加少许，不要太多，因为太多的辣酱会破坏鸡汤的原味。

大家试试吧！这真是最起来容易，吃起来鲜美的菜肴。

小鸡炖蘑菇作文篇2小鸡炖蘑菇是山东最主要的待客菜，外婆家那每家都会养上几只鸡，有客人时就会抓上一只跟蘑菇一起炖就是一道美味的菜。

虽然小鸡炖蘑菇看上去没有南方菜那么精美，但是味道却是我吃过最好吃的菜，也像极了北方的人，朴实无华但热情好客。

每次去外婆家，外婆都会热情的炖上满满的一大盆给我们吃，我们吃到最后连汤汁都不放过，要用馒头蘸着吃的一滴不剩。

现在想想都是幸福的！每次我说想外婆了，想去外婆家，妈妈都给我做上一盘解解馋，但感觉没有外婆做的好吃。

今天妈妈说把这道菜教给我，让我掌勺，太开心了，也在这里分享一下怎么做小鸡炖蘑菇吧！首先准备材料，一只农家鸡，一些小香菇，一个洋葱，再加一块姜和大葱。

切洋葱的感觉真不好，辣的我直流眼泪。

接下来在锅里加油，油热后加入姜、大葱爆炒，尽管我已经离锅很远很远，但爆炒时还是有一些油溅到我手上。

制作小鸡炖蘑菇作文
小鸡炖蘑菇是东北菜肴，最适合冬天吃，因为冬天气候寒冷，人体需要能量多。

在冬天你喝一口滚烫的香甜的鸡汤，再咬一口馍，那就是人间美味了！
做小鸡炖蘑菇，你要准备好鸡肉，最好是土鸡肉，因为土鸡肉香甜。

榛蘑50克和红薯粉丝一袋，八角一枚，花椒一小勺，姜片和葱段少许，酱油两汤匙，外加白糖和盐植物油等。

食材准备好后，就可以开始制作。

先把鸡肉洗干净，切成小块，再把榛蘑与粉丝泡软，洗净。

注意榛蘑的根蒂要切掉，杂质要洗净。

往锅里假如一汤匙色拉油，然后假如葱姜爆香，再加入鸡肉翻炒，变色后加入料酒去腥，加入盐和酱油调味。

把调好的鸡肉转入炖锅，加入榛蘑和水。

温馨小提示：水要淹过鸡肉和蘑菇。

再加入花椒、八角。

开锅后转小火慢炖，三十分钟后加入粉丝，继续煮熟。

出锅前加入少许糖和盐。

白糖主要是提鲜味，也可以不加。

出锅后就是色味香俱全的小鸡炖蘑菇。

温馨小提示：不要偷吃啊，等爸爸妈妈一起品尝，！你还可以收获赞扬和小小的骄傲哦！
如果喜欢吃辣酱的话，可以加少许，不要太多，因为太多的辣酱会破坏鸡汤的原味。

大家试试吧！这真是最起来容易，吃起来鲜美的菜肴。

家乡的美食小鸡炖蘑菇作文
小时候,我最最最爱吃的就是妈妈做的小鸡炖蘑菇了!每逢周末,屋里就飘着那诱人的香味。

妈妈会先把小鸡仔仔细细洗干净,剁成小块。

然后熬一锅滚烫的高汤,把鸡肉下锅先煮一会儿。

接着她会放入洗净的新鲜香菇,咕嘟咕嘟小火慢炖。

期间妈妈还会跑出去,从菜园里薙几根香葱、几根小香菜,撒进锅里提鲜。

啊,那香喷喷的味道!让我们馋得直流口水。

终于,妈妈会盛出一大盘子,摆上桌。

鸡肉嫩滑可口,菇香浓郁扑鼻,汤汁鲜美爽口。

我和弟弟姐姐总是狼吞虎咽,根本停不下来。

妈妈在一旁宠爱地看着,乐呵呵地又添上几块鸡肉几朵小菇。

后来我长大离家工作,最怀念的就是妈妈的小鸡炖蘑菇了。

虽然我尝遍了世界各地的美食,但那熟悉的家乡味道永远也找不到。

每当思念家乡的时候,我就会亲手下厨,按照妈妈的古老秘方,重现那迷人的味道。

一口气喝下整锅热气腾腾的小鸡炖蘑菇汤,仿佛就能重拾儿时的快乐。