意大利半自动咖啡机--LA-MARZOCCO

咖啡设备Coffee Equipment咖啡机Coffee Machine半自动咖啡机Semi Automatic Coffee Machine金百利La Cimbali:●M28 Basic双头（DT2）产品特性Features & Benefits●2组咖啡出口，2支蒸汽棒及1个热水出口。

●附咖啡粉操作手把3支（单1，双2）●银灰色塑钢面板，手动控制开关，坚固耐用。

● 2 coffee spouts, 2 steam wand and 1 hot water spout●Equipped with 3 coffee filterholders (single cup-1 unit, double cup- 2 units) ●Silver outlooking, fiberglass panel, manual control switch, durable service life基本参数Specification●Max. Power 最大耗电功率：4100W●Weight 重量：75kg●Voltage 额定电压：220V●Frequency 频率：50Hz●Net Size 净尺寸：770*510*465mm（W*D*H）●Boiler 锅炉：10L●M28 Selectron双头（DT2）产品特性Features & Benefits●2组咖啡出口，2支蒸汽棒及1个热水出口。

●附咖啡粉操作手把三支（单1，双2），锅炉容量10公升。

●银灰色塑钢面板，电子触控式面板●杯量设定操作简单，共有8组咖啡设定键，2组热水设定键。

● 2 coffee spouts, 2 steam wand and 1 hot water spout●Equipped with 3 coffee filterholders (single cup -1 unit, double cup - 2 units)●Silver outlooking, fiberglass panel, electronic touching button●Easy setting for cup volume, 8 coffee selections and 2 hot water selections基本参数Specification●Max. Power 最大耗电功率：4100W●Weight 重量：75kg●Voltage 额定电压：220V●Frequency 频率：50Hz●Net Size 净尺寸：770*510*465mm（W*D*H）●Boiler 锅炉：10LLa Marzocco:●FB70 双头（DT2）产品特性Features & Benefits●独特的双锅炉设计，蒸气量大，做咖啡品质稳定。

LA_CIMBALI半自动咖啡机操作说明（适用于M27机型）一、面板介绍1．电源开关 5. 控制面板 6. 出咖啡龙头2．压力表 A.少量单杯 7. 咖啡把手A．水压表 B.多量单杯 A.单头把手B．气压表 C.少量双杯 B.双头把手3．蒸汽开关 D.多量双杯 8. 热水开关4．蒸汽喷杆 E.长流键 9. 热水出口F.停止键二、开机1．开机前请确认机器是否具备工作条件：电源是否连接好、供水是否充足；后将机器正面右下角的电源开关先拧到“1”档，进行机器补水（会听到明显水泵补水的声音，如机器锅炉内水已充足，则无补水声音），待机器补水完成后；将开关拧至“0”档后略为停留后拧到“2”档进行机器加热。

2. 约15分钟后，锅炉压力表指针指向绿色区域（0.8－1.6 BAR）,则表示加热完毕。

3. 从每个出咖头放出约30毫升的热水，打开蒸汽开关放出少量蒸汽，使咖啡机各部分充分预热。

4. 机器启动完毕，可以正常运作制作咖啡。

三、面板控制按键使用及注意事项1.电源开关用于控制整个机器运作的总开关；共分为：“0”档－关机、“1”档－机器补水、“2”档－机器加热/正常使用状态。

2.压力表A．水压表：用于观察咖啡机进水压力和制作咖啡时水泵产生的压力，静止状态下为“0-3”间，而在制作咖啡时压力表指针指向绿色区域“9”为正常，如高于或低于“9”则示为压力偏高或偏低。

B．气压表：用于观察咖啡机蒸汽量的大小；一般指针指向绿色区域（0.8－1.6 BAR）之间为正常。

在连续使用后会略有降低。

开机前可观察此数值来判断机器是否加热好。

3.蒸汽开关旋钮开关，用于控制蒸汽的大小及关闭。

4.蒸汽喷杆用于制作奶泡及加热牛奶；在使用的时候将蒸汽开关旋钮打开即可，注意刚旋开蒸汽旋钮时会有少量冷凝水喷出，为正常现象！可以在使用时先用抹布包住蒸汽杆，打开开关，放出少量蒸汽即可。

警告：放过蒸汽的蒸汽管温度很高，小心烫伤！需转动蒸汽杆时请握住橡胶外套或借用干净毛巾操作，确保安全。

看了德国总部的麦德龙旗舰店，终于理解为什么它是“行家之选”了！作者：陈浩文来源：《时代经贸·北京商业》 2017年第28期文l陈浩文武汉良品生活馆是良品铺子在全国开设的第一家沉浸式星座零食体验店。

整个馆分两层，面积达300多平方米。

一层全新推出精品系列贩售区，主营良品铺子爆款热销零食。

各种大家熟知的海盐开心果、芒果干、猪肉脯等等，让人忍不住想买买买！除此之外，该门店有良品铺子首次新增的特色糕点坊和休闲水吧，让人购物之余，放松身心，体验美味的自在享受。

二层设有精心打造的特色主题休息区，考究的设计，轻松的环境，艺术的气息。

一个转角，来到楼上，瞧见坐在箱子自嗨的猫院长，靠在沙发卜-卖萌的小良妹，以及各色各样的星座墙绘。

另外还有2个专门为全新形象的良妹定制的主题房间，可供顾客在此举行各种类型的轰趴……据了解，消费者可以提前预定主题房，约一群朋友在里面聊天、吃零食、玩游戏，不需要任何“保底消费”。

“我们希望让顾客忍不住自拍、休息、吃零食、发朋友圈分享，在这里玩一天都不会觉得枯燥。

”良品铺子相关负责人说。

据悉，一层的特色糕点坊目前推出了22款匠心烘焙的欧包和蛋糕，皆是新品类分公司的烘焙研发团队反复尝试研发而成。

安佳奶油、新西兰全脂奶粉、金燕酵母等卜等原料加卜繁复却朴素的手工制作，最后在烤箱中逐渐舒展蓬松，一招一式、一点一滴，毫不敷衍，只为最可口的纯正西点。

休闲水吧则有四大品类。

鲜榨果汁、奶盖茶、咖啡以及手工酸奶，共17款主打产品。

每一款产品皆是使用上等的原料和制作工艺，还原食材之本味。

鲜榨果汁全部由水果供应链采购当季最新鲜水果，咖啡则是哥伦比亚等三地的优质豆经过各自最适宜的温度和时间烘焙后拼配而成，高端进口磨豆机精准研磨成粉……口感轻盈的果汁，香气四溢的奶盖茶和醇厚浓郁的咖啡，本真滋味的手工酸奶，总能轻易启动顾客的味蕾。

店长透露，一层的休闲水吧暗藏玄机，不要小瞧了饮品看似简单的制作工艺，其实每—个步骤都有它特定的意义。

FAEMA （译名：飞马）--意大利半自动咖啡机品牌背景Faema 公司1945年成立于意大利米兰，一直专注于意式专业半自动咖啡机研发、设计和生产，并在冲泡头等关键部位取得了革命性的创新，特别是1995年同咖啡行业的另一巨头CIMBALI公司强强联手组成集团公司，更是一举奠定了其在半自动咖啡机专业设计、生产和销售方面行业首位的地位，在全球100多个国家设有近400个代理商，建立了广泛而完善的销售和售后服务体系。

驷马咖啡贸易(上海)有限公司秉承“专业咖啡之选”的品牌理念，驷马SIMA致力打造覆盖咖啡相关的专业咖啡服务商，建设全服务链的咖啡综合体，利用专业精品咖啡资源为人类提供高品质的生活服务，贡献于日益强劲的中国咖啡市场。

驷马SIMA积极开展以咖啡为主轴的各项事业，产业链条不断延伸至咖啡豆贸易、咖啡烘焙、咖啡专业认证（技能）培训、咖啡设备器具、售后维修以及系列饮品原材供应等上下游业务，在各个环节打造核心竞争力，为利益相关者创造最大化价值。

同时，自主创办的驷马SIMA咖啡学院，引入全世界最权威的SCAE认证课程体系，为咖啡从业者、咖啡企业和爱好者提供专业的SCAE系列课程－认识咖啡，个性化提供咖啡事业服务。

Coffee adhering to the "professional" brand concept, a team of four horses SIMA is committed to building covering coffee related professional services, construction of the whole service chain coffee, using professional specialty coffee resources provides the high quality for human life service, contribute to China's growing strong coffee market.A team of SIMA actively coffee as the main shaft to the industry chain extends continuously, coffee roaster, coffee beans trade professional certification (skill) training series, coffee equipment, after-sales maintenance and supply of raw material upstream and downstream business, in each link to build core competitiveness, create maximum value for stakeholders. At the same time, set up a team of four horses of SIMA coffee institute, the introduction of the world's most authoritative SCAE certification course system, for practitioners, coffee lovers and provide professional SCAE series courses - know coffee, personalized coffee business services.全国服务热线：400-993-1733Sima Caffe Trading (Shanghai) Co., Ltd.驷马咖啡贸易（上海）有限公司No.189 CD, Puhui Road, JiuTing Town, SongJiang District, Shanghai, China 201615上海市松江区九亭镇蒲汇路189号CD栋201615。

Top red light blinks when the machine is heating up, and will become solid red when it’s ready to brew.Bottom blue light will be solid when water is above the minimum fill level. When the reservoir is below the minimum fill level the blue light will start blinking.The gauge on the right should never read above 12 bars of pressure, if it does please see the manual for adjusting the expansion valve.With two people, lift the Linea Mini from the side and set on the counter (one hand under the front, one hand rear corner).Slide reservoir back into place. Replace drip tray.Turn on machine. Wait for the machine to warm up. The blinking red power light will turn solid when ready to brew.The gauge on the left will read between 1.3 and 2.0 when ready to steam.Plug the machine into a wall outlet.Remove the drip tray (lift up and pull out).Slide reservoir forward to access. Take cap off of reservoir.Pour water into reservoir. Replace reservoir cap.Remove the portafilter from the Linea Mini and wipe out the filter basket so that it is clean and dry.Flush the group by moving the paddle to the BREW position and then STOP position.Insert portafilter into Linea Mini Place your preferred cup(s) under the portafilter spouts on top of your scale and zero out your scale.Push the paddle to the left BREW position to start brewing. If your coffee is dialed in you should achieve 28 – 34 grams (1 oz.) of espresso in 25 – 30 seconds.Push paddle back to the STOP position to stop the shot.Remove portafilter and discard the puck.For more information on making coffee visit and navigate to the Education tab.If using a scale, set portafilter on the scale and tare it to zero.Dose the appropriate amount of coffee for the basket, if you are using the 17 gram basket, dose 17 grams or fill basket and swipe extra off the top.When you have dosed the desired amount, level out your coffee mound.Fill the pitcher 1 cm below the spout indent on the interior of the pitcher with cold milk.Tap the pitcher and swirl to pop any bubbles and incorporate the foam floating on top with the liquid below.Pour into your cup with espresso.Purge the steam wand.Insert wand into milk (at 15 degrees) so the steam tip is just submerged and the surface of the milk lines up with the line on the steam tip.Turn on the steam and start aerating the milk, you’ll want to listen for a few pops that let you know you are introducing air into the milk.After the milk has expanded 30% - 50%,drop the tip into the milk to create a whirlpool motion. When the steam pitcher becomes hot (135º -150º F / 57º -65º C ), turn off the steam.Purge the steam wand and clean with a damp cloth.Fill bowl with hot water and add 6 grams (half tsp.) of Puro cleaning solution to water. Set aside.Place all parts (filter baskets and portafilter head) into bowl of hot water with cleaning solution.After the parts have soaked for 20 – 30 minutes, they will need to be wiped out and cleaned under running water.When done rinsing, dry and replace all the parts.Run an espresso through the machine to clean out any remaining cleaning solution.Remove portafilter and lift out the filter basket (may require use of screwdriver) Drop filter basket into medium bowl with cleaning solution.Place “blind” basket with no holes into portafilter. Add a little hot water and 3 grams of cleaning solution in to the blind basket. Mix until dissolved.Cleaning Cyclea. 1x 15 seconds, wait 30 seconds.b. 5x 5 seconds each, waiting 5 seconds in between.c. Empty portafilter and turn on brewing cycle to flush out cleaning solution.d. Re-insert portafilter and run 10 times for 5 seconds each.Tamp the coffee in the basket, applying 20 – 30 lbs. (9-14 kg) of pressure with the tamper.unpacking & set upYou will need two people to lift the machine, it is over 70 lbs . (32 kg)making coffeeYou will need whole bean coffee, grinder, tamper, knock box and a scale (optional, but recommended)5.steaming milkYou will need a steaming pitcher and cold milkmaintenanceYou will need a short flat head screwdriver, medium sized bowl, hot water, Puro cleaning solution, spoonspecial notes1.6.7.2.3.4.5.1.6.7.8.9.10.2.3.4.1.6.7.2.3.4.5.1.5.6.7.8.2.3.4.。

C i m b a l i M咖啡机操作 The latest revision on November 22, 2020LA_CIMBALI半自动咖啡机操作说明（适用于M27机型）一、面板介绍1．电源开关 5. 控制面板 6. 出咖啡龙头2．压力表 A.少量单杯 7. 咖啡把手A．水压表 B.多量单杯 A.单头把手B．气压表 C.少量双杯 B.双头把手3．蒸汽开关 D.多量双杯 8. 热水开关4．蒸汽喷杆 E.长流键 9. 热水出口F.停止键二、开机1．开机前请确认机器是否具备工作条件：电源是否连接好、供水是否充足；后将机器正面右下角的电源开关先拧到“1”档，进行机器补水（会听到明显水泵补水的声音，如机器锅炉内水已充足，则无补水声音），待机器补水完成后；将开关拧至“0”档后略为停留后拧到“2”档进行机器加热。

2. 约15分钟后，锅炉压力表指针指向绿色区域（－ BAR）,则表示加热完毕。

3. 从每个出咖头放出约30毫升的热水，打开蒸汽开关放出少量蒸汽，使咖啡机各部分充分预热。

4. 机器启动完毕，可以正常运作制作咖啡。

三、面板控制按键使用及注意事项1.电源开关用于控制整个机器运作的总开关；共分为：“0”档－关机、“1”档－机器补水、“2”档－机器加热/正常使用状态。

2.压力表A．水压表：用于观察咖啡机进水压力和制作咖啡时水泵产生的压力，静止状态下为“0-3”间，而在制作咖啡时压力表指针指向绿色区域“9”为正常，如高于或低于“9”则示为压力偏高或偏低。

B．气压表：用于观察咖啡机蒸汽量的大小；一般指针指向绿色区域（－ BAR）之间为正常。

在连续使用后会略有降低。

开机前可观察此数值来判断机器是否加热好。

3.蒸汽开关旋钮开关，用于控制蒸汽的大小及关闭。

4.蒸汽喷杆用于制作奶泡及加热牛奶；在使用的时候将蒸汽开关旋钮打开即可，注意刚旋开蒸汽旋钮时会有少量冷凝水喷出，为正常现象！可以在使用时先用抹布包住蒸汽杆，打开开关，放出少量蒸汽即可。

MAIN ATTRIBUTES Hopper (1kg) made of unbreakable and non-deformable material (co.polyester), with fast lock system and self-levelling when off the coffee grinder, with the possibility of cleaning in a dishwasher at 90 °C. Micrometric regulation of the coffee grind using a regulatory pawl. New expulsion system for the ground coffee (always leaving the grinding cavity clean when the coffee grinder stops). Bodywork made of stainless steel, with ventilation system (internal air inlet and outlet). Tray integrated into the bodywork, with ground coffee sweeping system. Single-bodied, hermetically sealed doser without aroma loss, vibrationless and made of unbreakable material. Ergonomic handle. Universal coffee tamper (rotatable). Doser tted with gasket-saver (porta lter positioner). Hardened steel grinding blades (62/65 HRc) 60mm in diameter. Optional: Left- or right-handed doser lever. Coffee counter. Optional customisation system on the doser in chrome plate.INOXTAURO INOX Molino de café profesional para todo tipo de cafés FABRICANTES DE MOLINOS DE CAFÉMANUFACTURERS OF COFFEE GRINDERS CARRETERA DE SANTA COLOMA, S/N · APARTADO DE CORREOS Nº 18 · 17410 SILS-MALLORQUINES (GIRONA) SPAIN T+34972168282·F+34972853104·*****************· Professional co ee grinder for all types of co ee.Grinding blades in tempered steel (62HRc) ø 60mm.TECHNICAL CHARACTERISTICS310mm0-500gr/6’ Max 2KgVoltage: 230V / 220V / 110VFrequency: 50Hz / 60HzPhases: 1(monophase)RPM: 1.300 / 1.600Current: 1,4A / 3ACapacitor: 9nf / 40nfPower: 0.12Hp / 275WProtection rating: IP21Motor supplied with thermal protectorMaximum operating time: 30 min.Tempered steel grinding wheel (62HRc) ø 60mmLifespan of grinding wheels: 500kgHopper capacity: 1kgDoser capacity: 600gDoser regulation: 5/12gDoser lever: right/leftStop/start standard version: manualDimensions width x length x height: 180x310x560mmWeight: 9kgAir noise: 77dB Diseñado bajo directiva 89/392 CE.COLLECTION CLASSIC。

LaMarzoccolinea pb基础参数设置“Barista（咖啡师）”程序菜单（仅适用于AV，ABR型号意式咖啡机）冲泡流量设置操作一、冲泡组流量集体设置1.功能描述●此参数允许操作者对冲泡组操作面板上每个按键的咖啡冲泡流量进行设置。

●冲泡流量可以用时间（秒）或脉冲（这个数字是指流量计发送给CPU的脉冲数）来设定。

●冲泡组流量一经设置，按键保持点亮。

●可以在同一冲泡组操作面板上同时设定a short shot和a long shot的冲泡流量。

●设置好第一组冲泡组的冲泡流量之后，冲泡流量参数会自动复制到后续的冲泡组上。

●可以单独设置每一组冲泡组的冲泡流量，在这种情况下，将不再使用第一组的冲泡流量参数。

●可以将任一组冲泡组流量参数复制到其他的冲泡组上。

屏幕显示操作程序1.意式咖啡机开机状态下，长按T3键访问“Barista“程序菜单，大约5秒钟后液晶屏显示以下内容。

2.按下T3键进入流量设置程序。

3.按下T3键开始流量设置步骤。

4.每一个按键可以设置两个流量标准，即a short shot和a long shot。

设置a short shot时间：点触按键启动，再次点触按键以停止并储存所需流量。

设置a long shot时间：长按住按键约2秒钟，再次点触按键以停止并储存所需流量。

每个按键的两个流量可以彼此独立设定。

如果两个流量中一个流量没设定或没有参考第一组的相应流量标准，则它将以连续长流量工作。

5.按下T3键返回流量设置程序。

6.按下T1或者T2直到显示退出菜单，按下T3键返回“Barista“程序菜单。

7.按下T1或者T2继续设置其他参数。

8.同时按下T2和T3退出程序设置模式，恢复意式咖啡机的正常使用。

咖啡锅炉设置操作一、咖啡锅炉设置1.功能描述●工程师可以通过此设置操作来设定咖啡锅炉的各项参数。

●锅炉温度波动最大，温度设置是最关键的措施。

●离开冲煮头的水温通过冲泡组铸件材质来保持恒定。

[EN][DE][ES][FR][IT][PL][RU]***************************+48 56 657 00 6617010177532520528317528176525743371095 (VITON)371100 (SILICONE)370057 (PARKER 230 VAC)370053 (LUCIFER 230 VAC)560373528164525721525722528030 (8 mm)528031 (8,5 mm)528033 (0,8 mm)525720560370 (M 5)560414 (M 6)528846 (M 5)525714 (M 6)525712 (M 5)529364528521528326528486529979526014528525527934526008525718525719528494528529525717525742560422525646526014528495526561560137525641526014528549528494525719527934525716528529528494528528528475525745526002560370 (M 5)560414 (M 6)525712 (M 5)528030 (8 mm)528031 (8,5 mm)528033528846 (M 5)525714 (M 6)525720525715526007525726MANUAL GROUPSOLENOID GROUP171E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117171529034529045529012 (1 CUP-6 GR)529011 (1 CUP-7 GR)529014 (2 CUPS-12 GR)529013 (2 CUPS-14 GR)529023802025(Ø 53/57 mm)802104(Ø 49/53 mm)802103 (PLASTIC)529167 (M 12)529206529048529105529063529001529003529004529007527634529894529161 (ADJUSTABLE)802020(STAINLESS STEEL)527633525978529065 (Ø 1,1 mm)525956 (Ø 1,2 mm)529079 (Ø 1,3 mm)OLD MODEL GROUPSFILTER HOLDERS528519528520528521528522528326528321528486528523528526528525528527528494528529528530528524528528528539528524528495111036528542528543528541528531528529528494528528528533528532528524528534528535528529528494528528528475529360528537528538528316528251528317528176528178529081529080528316528251528317528176529081529080529085528845528842528141528943529081529080528845529085528316528251528176528317528844528846529144E-61P-90P-1/P-317211727NEW BAR-T L+7/2006525734525732525631525632525737524323529737525728525152525705525627529737525625524323525705525728504692525628525152NEW BAR-T M-V+11/2006525732525632525737525631504692526685528765525724525723525735525736529737525152525628524323525728504692525705525623525623526685528765525724525723525735525736(NEW BAR-T)524323529737525705504692525713525704PUB 1S PUB 2SBAR/HOTEL/NW BAR-T +7/2008525728PUB 1S PUB 2SSTEAM/WATER TAPS PUB 1S/PUB 2S/BAR/HOTEL/NEW BAR-T +7/2008STEAM TAP NEW BAR-T L+7/2006 - NEW BAR-T M-V +11/2006173E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117173525734525737525631525634525705525732524323529737525728504692525713525704NEW BAR-T L/BAR/HOTEL+5/2008525631525737525732525633NEW BAR-T +9/2006524323529737504692525705525702525625525728528765525729532562526685525626524323529737525728525628525152504692525705525630525626528765525729532562526685529737504692525728525705525702525731BAR/HOTEL+12/2007WATER TAPS NEW BAR-T L/BAR/HOTEL +5/2008STEAM/WATER TAPS BAR/HOTEL +12/20071744177529693529694 (CHROMED)111135 (P1/P3)111136 (P6)111137 (STEAM)111138 (WATER)529823529824 (CHROMED)111016528762111017(WATER)111018(STEAM)528422528837528475528641528325528400528838528839528398528484528840528400528401529737510302529736528224528841529826529825528225529737529736528224528223529698529697529696529695526686510733528836528815111015510733526686528815525725529690Inlet VALVESOLD MODEL STEAM/WATER TAPS175E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 17517175529303525746526678525642541286541287541288541744541288529426(115 x 12 mm)529427529428526678525703529335529335525703529816529341(EXPASION 1/8’’)529335(RETENTION 1/8’’)528162(Ø 237 mm)528163(Ø 184 mm)525700525701LEVEL INDICATOR/MANOMETERSVALVES17616177529312(3/8")529316(3/8")529330(M 22)529349(3/8")528834(TEFLON-M22)529361(1/4")529304(1/4")529303(1/4")(PUB 1GR)400020 (L = 150 mm)402549 (L = 125 mm ELBOW)417059(1-2 GR, 3000 W, 230 VAC)417060(2-3 GR, 4000 W, 230 VAC)528023417061(1 GR, 950 W, 230 VAC)417133(2 GR,1300 W, 230 VAC)528023417045(1-1/4", 1800 W, 230 VAC)417062(1-1/4", 3000 W, 230 VAC)417063(1-1/4", 4500 W, 230 VAC)528022417383 (2 GR-230 VAC-4370 W)417384 (3 GR-230 VAC-5465 W)417382 (2 GR-230 VAC-2870 W-HOTEL)528023506377(NEW BART-BAR-HOTEL)417381PUB 1-2-S+11/2006301267(POWER)402103 (GICAR ref.9.1.40.71G)401443301267(POWER)301266(HEATING)301264(CUP-WARMER)402548(GICAR ref.9.5.14.76G)402546(GICARref.9.5.25.30G06)(TS)402103(GICAR ref.9.1.40.71G)346111301269 301268301060BAR/HOTELNEW BAR-TELECTRICAL COMPONENTS PUB1-S2 +11/2006 - NEW BAR-T/BAR/HOTELBOILER VARIOUS177E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117177BAR/HOTEL301276402103(GICAR ref.9.1.40.71G)402547(2 GR GICAR ref.9.5.14.79G)402548(3 GR GICAR ref.9.5.14.76G)380919301276402103(GICAR ref.9.1.40.71G)380919375515375515(160º)BAR S-L400004400256400257400258541021(30 A, 3 POLES)541724(20 A, 3 POLES)541723(SIRAI 20 A, 2 POLES)541453(PARKER)371100(SILICONE)371095(VITON)371090371029(PARKER 230 VAC)371031(LUCIFER 230 VAC)370206(PARKER 1/8’’, 230 VAC)370072(LUCIFER 1/8’’, 230 VAC)370062(PARKER)370061(LUCIFER)370057(PARKER 230 VAC)370053(LUCIFER 230 VAC)370168(SIRAI 1/8’’, 230 VAC)371071(SIRAI 230 VAC)371091345147(0-1)346014(0-1/20 A)346123(0-1-2/16 A)ELECTRICAL COMPONENTS BAR/HOTEL/BAR S-LELECTRICAL COMPONENTS VARIOUS178 1178 7346074(2 POLES, 35 3 20 mmRED)301002(2 POLES, 30 3 22 mmORANGE)345269400378(GICAR REF.9.9.10.17G)400334400019(GICAR REF. 9.1.40.71G)802103802104301003525739504580417385(920 W-230 VAC)390711(127 ºC)541745 EUROPICOLA/PROFESSIONAL VARIOUSELECTRICAL COMPONENTS VARIOUS179E S S O H I N E S P R E S M A C E S P R E S S O M A C H I N E S 1541784525730525733525637525733 525730528847525741525741525707525740525706525727101527525629525709525710525711525708529008525639 525640EUROPICOLA/PROFESSIONAL VARIOUS。