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卡夫公司分析报告一、卡夫公司总概1.1 卡夫公司简介美国卡夫食品国际公司(Kraft Foods Inc.)成立于1852年，是美国最大的食品和饮料企业，世界第二大食品公司，北美最大的食品生产商。
卡夫已拥有100多年的历史，在全球68个国家拥有超过98，000名员工，6个全球研发中心，许多区域研发中心和约190家工厂。
被公认为世界上最优秀的食品企业之一。
1892年创立的麦斯威尔（Maxwell House）咖啡，一直以“Good to the last drop!”为目标，成为享誉全球的品牌。
该公司分为两个主要经营部门：卡夫食品北美经营部门和卡夫食品国际经营部门，其中卡夫食品北美经营部门的营收约占其总营收的73%，卡夫食品国际经营部门的营收则约占总营收的27%。
卡夫公司产品主要分为五大种类：小食、饮料、奶酪、杂货和方便餐。
小食类包括多种即食即饮产品，包括奥利奥、富丽饼干、趣多多和鬼脸嘟嘟等。
该板块的营收占其全球营收的30.6%，占北美经营营收的28%，占其国际营收的38%；饮料类占包括Crystal Light即饮饮料、菓珍和买斯威尔咖啡等，其营收占全球营收的19%，占北美经营营收的13%，占其国际营收的35%；奶酪类包括Philadelphia Splendips 奶油芝士以及卡夫菲力奶酪等，其营收占全球营收的18%，占北美经营营收的20%，占其国际营收的13%；杂货类包括Planters坚果品牌和瑞士三角牌巧克力以及卡夫奇妙酱等，该板块营收占其全球营收的16.7%，占北美经营营收的19%，占其国际营收的10%；方便餐类满足了消费者在繁忙的生活中享受真正美食的愿望，其主要产品包括Oscar Mayer Deli Creations热融三明治、卡夫微波通心粉和杯装奶酪等，其营收占全球营收的15.8%，占北美经营营收的20%，占其国际营收的4%。
1.2卡夫公司大中华区域发展历史1982 --通用食品（后并入卡夫）和统一在台湾成立合资公司。
OREO Food SWOT Analysis StrengthsAmong Kraft Foods’ many strengths is its standing as the largest branded food and beverage company in North America and the second largest worldwide. Kraft Foods are found in more than 99 percent of all households (Company Overview 1). Nabisco is one of the seven Kraft brands that bring in more than $1 billion in revenues each year ($3.5 billion) (Grant 235). Nabisco is ranked as the top cookie maker, with $1,432,539,000 in sales for the year of 2006 (see appendix A). Nabisco has consistently been the leader in the industry, selling nine of the top twenty cookies worldwide, including OREO, the world’s largest selling cookie brand (for cookie sales, see Appendix B).One of Kraft’s most important strengths is the power o f their brands. They work to grow these brands by:∙Focusing on fast growing sectors such as snacks, beverages, andconvenient meals.∙Addressing consumer needs for health and wellness.∙Expanding their presence in faster growing distribution channels.∙Targeting fast growing demographics and economic segments.Focusing on fast growing sectors is the strength we will base our new product on. Kraft Foods will be introducing a new fat free OREO cookie. As we closely observed the shift in society’s eating habi ts, we realized that we needed to come upwith a new product to accommodate those who do not purchase our products; those who are not currently purchasing our products. This may include consumers who abide by some kind of strict diet plan. Since the new recent health diet trend is low or no fat diets, we used the facts and statistics in the development of our new product, the Fat Free OREO. Our new product will contain 0 grams of fat per serving and 0 grams of sugar, because we are substituting sugar for the sweetener, Splenda.WeaknessesWhile Nabisco is the top cookie maker, our sales have slowly declined the past few decades. An important reason for the declines in Nabisco’s cookie and cracker business is that during the 1980’s, Nabisco aggressively increased its price causing consumers to buy less (Cookies 2). Nabisco still holds the largest part of the business, however, private labels have begun to heavily cut into Nabisco’s market share. Our product will be made with more expensive ingredients as all healthy foods are, therefore, we will not be lowering the cost of our product which will be a weakness. The price of our new product will be a few cents higher than the price of the regular OREOs. While the original OREOs are priced around $3.00 per package, the Fat Free OREO will be sold for $3.15 per package.Another reason for the decline in sales is that we do not make products that serve the health conscious society. Nabisco has introduced several reduced fat products, but consumers more recently have become interested in low or no fat intake. Nabisco’s OREO cookies have a total of 7 grams of fat and 14 grams of sugar perserving (three cookies), while one of our competitors are marketing new cookies that have 4.5 grams of fat and 5 grams of sugar per serving. We hope that developing this new product will raise our sales and reach the target audience we are aiming our marketing efforts towards. Also, since our competitor’s cookies only contain 4.5 grams of fat, it will be essential to have less fat but still have a great taste.OpportunitiesCategory leadership provides us with major strategic advantages. It brings the benefits of scale, consumer loyalty, and in-store emphasis by retailers. Kraft holds the number one share position in 21 of the 25 top categories in the US and 21 of the top 25 country categories internationally. These advantages place Kraft in the position to obtain a significant share of a category’s growth and profit, generating additional resources to reinvest in marketing and innovation, and enabling them to continue ongoing leadership and profitability. In addition, the packaging for the Fat Free OREO will have a seal, labeling the product “Weight Watchers, 4 points per serving,“ which will generate more interest a nd reassurance throughout the target market.ThreatsA threat that we face is the competition of other cookie brands, such as Keebler, which is the second largest cookie manufacturer in the US. Their annual sales are around $554,318,700. Just as we want to generate a new group of consumers, wewant to keep our current consumers as well. Keebler has been a tough competitor of ours for a long time. In addition, since we are developing and trying to market a new product, we have developed a new competitor as well. AngelLite is the only other brand that has a fat free sandwich cookie on the market. The company specialized specifically in low fat or fat free foods, and currently has 140 products on the market. Although they are a relatively new company, their sales are quickly increasing along with their recognition. Therefore, we will be competing with a company that has already developed recognition and has had its new product similar to ours on the market for five months.。
著名饼干企业一、卡夫食品1.1 卡夫食品公司概况卡夫食品公司(Kraft Foods Inc.)成立二1852年，是美国最大的食品和饮料企业，世界第二大食品公司，北美最大的食品生产商，现直属于菲利普·莫里斯公司（全世界最大消费品集团）。
卡夫已拥有100多年癿历史，卡夫在超过70个国家开展业务，其产品全球150个国家有售。
卡夫北美及卡夫国际两个单位分别管理北美地区市场，以及欧洲及发展中国家市场。
截至2009 年3月底，巳菲特旗下的巴郡持有1.067亿股卡夫股票，是持股量最多的机构投资者。
卡夫目前在纽约证券交易所上市。
道琼斯宣布于2008年9月22日起，将AIG剔出道琼斯工业平均指数成仹股，由卡夫食品取代，使卡夫成为道琼斯工业平均指数中唯一癿食品制造公司。
1.2 卡夫食品公司历史创办人占士·卡夫（James L. Kraft）于1903年在美国芝加哥开展奶酪批发亊业，经历第一次世界大战后生意渐上轨道，自1924年起上市，期间不断收购其他公司，并扩展至非食品业务。
1988年Altria集团的前身菲利浦莫里斯收购卡夫食品，1989年菲利浦莫里斯将旗下的通用食品（General Foods）与卡夫合并为Kraft General Foods。
2000年菲利浦莫里斯收购纳贝斯克后再拼入卡夫食品。
2007年1月卡夫食品脱离Altria集团独立。
2007年7月收购竞争对手达能（Danone）的饼干业务。
卡夫食品由艾琳·罗森费尔德（Irene B. Rosenfeld）女士执掌，她在卡夫朋务超过20年，曾专责卡夫和纳贝斯克（Nabisco）癿合并，2001年更协助卡夫食品成功上市。
2003年集团母公司Altria（其前身为菲利浦莫里斯）审布提升两名主管贝斯·豪顿（Betsy D Holden）和戴洛梅迪（Roger K Deromedi）担任联合首席执行长（Co-CEO）之后，她过档百亊旗下的马铃薯片生产分部Frito-Lay。
