Does root-sourced ABA play a role for regulation of stomata under drought in quinoa
- 格式:pdf
- 大小:407.03 KB
- 文档页数:7
请谈谈你对食品污染的看法英语作文全文共3篇示例,供读者参考篇1Food contamination is a serious issue that affects people's health and well-being. It refers to the presence of harmful substances or pathogens in food that can cause sickness or even death when consumed. Food can become contaminated at any stage of production, from the farm to the table.There are several sources of food contamination, including environmental pollution, poor food handling practices, and inadequate food storage. Environmental pollution, such as pesticide residues or heavy metals in the soil, can get absorbed by plants and animals and end up in the food we eat. Poor food handling practices, such as improper washing of fruits and vegetables or cross-contamination in the kitchen, can introduce harmful bacteria or viruses into the food. Inadequate food storage, such as keeping food at the wrong temperature or for too long, can promote the growth of harmful microorganisms.Food contamination can have serious consequences for human health. It can cause foodborne illnesses, such as foodpoisoning, which can lead to symptoms like nausea, vomiting, diarrhea, and fever. In some cases, food contamination can even be fatal, especially for vulnerable populations like children, the elderly, and those with weakened immune systems.To prevent food contamination, it is important to follow safe food handling practices. This includes washing hands before preparing or eating food, washing fruits and vegetables thoroughly, cooking food to the proper temperature, storing food at the correct temperature, and avoidingcross-contamination in the kitchen. It is also important to be aware of where our food comes from and how it is produced, to reduce the risk of exposure to harmful substances.Government regulations and food safety standards play a crucial role in preventing food contamination. Food producers and manufacturers are required to adhere to strict guidelines to ensure the safety and quality of the food they produce. Inspections and monitoring are conducted to detect and prevent contamination before it reaches consumers. Consumers can also take steps to protect themselves by being informed and vigilant about the food they buy and eat.In conclusion, food contamination is a serious threat to public health that requires attention at all levels of the food chain.By following safe food handling practices, being aware of where our food comes from, and supporting government regulations, we can reduce the risk of food contamination and protect our health. It is important to remember that we all have a role to play in ensuring the safety and quality of the food we eat.篇2Food pollution has become a major concern in today's society, as the safety and quality of the food we consume are being compromised by various contaminants and pollutants. In this essay, I will discuss my thoughts on food pollution and its impact on our health and the environment.First and foremost, food pollution refers to the contamination of food products with harmful substances such as chemicals, pesticides, heavy metals, and pathogens. These contaminants can enter the food chain through various means, including air, water, soil, and packaging materials. The presence of these pollutants in our food can lead to a range of health problems, including food poisoning, allergies, and even chronic diseases such as cancer.Moreover, food pollution can also have negative consequences for the environment. The use of pesticides andfertilizers in agriculture can lead to soil and water pollution, affecting not only the quality of our food but also the health of ecosystems and wildlife. Additionally, the production and transportation of food products can contribute to greenhouse gas emissions and climate change, further exacerbating environmental problems.In order to address the issue of food pollution, it is essential for governments, industries, and consumers to work together to implement effective strategies and solutions. This includes implementing strict regulations and standards for food production and processing, promoting sustainable farming practices, and raising awareness among consumers about the importance of choosing safe and healthy food options.As individuals, we can also take steps to reduce our exposure to food pollution by choosing organic and locally sourced foods, washing fruits and vegetables thoroughly, and properly storing and handling food products. By making informed choices and supporting sustainable and eco-friendly practices, we can help protect our health and the environment from the harmful effects of food pollution.In conclusion, food pollution is a serious issue that requires urgent attention and action from all stakeholders. By workingtogether to address the root causes of food contamination and promoting safe and sustainable food practices, we can ensure a healthier and more sustainable future for ourselves and the generations to come. Let us all do our part to protect our food supply and create a safer and cleaner environment for all.篇3Food pollution is a growing concern around the world, as the quality and safety of our food supply continue to be compromised by various factors. Food pollution refers to the contamination of food with harmful substances, such as chemicals, bacteria, and other pathogens, that can pose a risk to human health. This can occur at any stage of the food production process, including farming, processing, transportation, and storage.There are several factors that contribute to food pollution. One of the main culprits is the use of pesticides and fertilizers in agriculture. While these chemicals are intended to protect crops from pests and promote growth, they can leave residues on the produce that are harmful to human health. Additionally, antibiotics and hormones used in animal farming can also contaminate the food supply and contribute to the rise of antibiotic-resistant bacteria.Food processing and packaging can also introduce contaminants into our food. Chemical additives, preservatives, and packaging materials can leach harmful substances into the food, especially when exposed to heat or sunlight. Additionally, poor hygiene practices in food processing facilities can lead to the growth of harmful bacteria and pathogens in the food.Another significant source of food pollution is environmental pollution. Contaminants such as heavy metals, industrial chemicals, and microplastics can find their way into the food chain through contaminated soil, water, and air. Seafood, in particular, is vulnerable to pollution from heavy metals like mercury and lead, which can accumulate in fish and pose a risk to human health.The consequences of food pollution are serious andfar-reaching. Consuming contaminated food can lead to foodborne illnesses, allergic reactions, and long-term health problems, such as cancer, neurological disorders, and reproductive issues. Children, pregnant women, and the elderly are especially vulnerable to the risks of food pollution.To address the issue of food pollution, it is essential for governments, food producers, and consumers to take action. Regulations should be implemented to limit the use of harmfulchemicals in agriculture and food processing, and to ensure the safety and quality of the food supply. Food producers should adopt sustainable farming practices, reduce the use of pesticides and antibiotics, and prioritize food safety and hygiene in their operations.Consumers can also play a role in reducing food pollution by making informed choices about the food they buy and eat. Choosing organic and locally sourced foods, avoiding processed and packaged foods that contain additives and preservatives, and practicing safe food handling and storage can help minimize the risks of food pollution.In conclusion, food pollution is a serious and growing problem that threatens the safety and quality of our food supply. It is essential for all stakeholders to work together to address this issue and ensure that our food is safe, healthy, and free from harmful contaminants. By taking action at all levels, we can protect our health and the environment for future generations.。
Top Level Server PermissionsDatabase Level PermissionsALTER ANY APPLICATION ROLE ALTER ANY ASSEMBLY ALTER ANY ASYMMETRIC KEY ALTER ANY CERTIFICATE ALTER ANY CONTRACTALTER ANY DATABASE AUDIT ALTER ANY DATABASE DDL TRIGGERALTER ANY DATABASE EVENT NOTIFICATION ALTER ANY DATASPACEALTER ANY FULLTEXT CATALOGALTER ANY MESSAGE TYPEALTER ANY REMOTE SERVICE BINDING ALTER ANY ROLE ALTER ANY ROUTE ALTER ANY SCHEMA ALTER ANY SERVICE ALTER ANY SYMMETRIC KEYALTER ANY USER –See Connect and Authentication –Database Permissions ChartCREATE AGGREGATE CREATE DEFAULT CREATE FUNCTION CREATE PROCEDURE CREATE QUEUE CREATE RULE CREATE SYNONYM CREATE TABLE CREATE TYPE CREATE VIEWCREATE XML SCHEMA COLLECTIONTop Level Database PermissionsCONTROL ON DATABASE::<name>CREATE ASSEMBLY CREATE ASYMMETRIC KEY CREATE CERTIFICATE CREATE CONTRACTCREATE DATABASE DDL EVENT NOTIFICATIONCREATE FULLTEXT CATALOG CREATE MESSAGE TYPECREATE REMOTE SERVICE BINDING CREATE ROLE CREATE ROUTE CREATE SCHEMA CREATE SERVICE CREATE SYMMETRIC KEYAUTHENTICATE BACKUP DATABASE BACKUP LOG CHECKPOINTCONNECT REPLICATION DELETE EXECUTE INSERT REFERENCES SELECT UPDATEVIEW DEFINITION TAKE OWNERSHIP SHOWPLANSUBSCRIBE QUERY NOTIFICATIONS VIEW DATABASE STATECONTROL SERVERCONNECT DATABASESTATEMENTS:CREATE DATABASE AUDIT SPECIFICATION CREATE/ALTER/DROP database triggersPARTITION & PLAN GUIDE statementsSTATEMENTS:Combined with TRUSTWORTHY allows delegation of authentication BACKUP DATABASE BACKUP LOG CHECKPOINTCREATE ANY DATABASE ALTER ANY DATABASEALTER ANY SERVER AUDIT ALTER ANY EVENT NOTIFICATIONAUTHENTICATE SERVERVIEW ANY DEFINITIONALTER TRACEVIEW SERVER STATE STATEMENTS:Applies to subordinate objects in the database. See Database Permissions –Schema Objects chart.TAKE OWNERSHIP ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>RECEIVE ON OBJECT::<queue name>SELECT ON OBJECT::<queue name>VIEW CHANGE TRACKING ON OBJECT::<name> SELECT ON OBJECT::<table |view name>INSERT ON OBJECT::< table |view name> UPDATE ON OBJECT::< table |view name> DELETE ON OBJECT::< table |view name>EXECUTE ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name> REFERENCES ON OBJECT|TYPE|XML SCHEMA COLLECTION:<name> VIEW DEFINITION ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>ALTER ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>TAKE OWNERSHIP ON SCHEMA::<name>VIEW CHANGE TRACKING ON SCHEMA::<name>SELECT ON SCHEMA::<name>INSERT ON SCHEMA::<name>UPDATE ON SCHEMA::<name>DELETE ON SCHEMA::<name>EXECUTE ON SCHEMA::<name>REFERENCES ON SCHEMA::<name>VIEW DEFINITION ON SCHEMA::<name>ALTER ON SCHEMA::<name>CREATE SEQUENCESELECT ON DATABASE::<name>INSERT ON DATABASE::<name>UPDATE ON DATABASE::<name>DELETE ON DATABASE::<name>EXECUTE ON DATABASE::<name>REFERENCES ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>TAKE OWNERSHIP ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SCHEMACREATE SCHEMACREATE AGGREGATE CREATE DEFAULT CREATE FUNCTION CREATE PROCEDURE CREATE QUEUE CREATE RULE CREATE SYNONYM CREATE TABLE CREATE TYPE CREATE VIEWCREATE XML SCHEMA COLLECTIONVIEW ANY DEFINITIONVIEW ANY DATABASEALTER ANY DATABASEServer PermissionsDatabase PermissionsSchema PermissionsObject Permissions Type PermissionsXML Schema Collection PermissionsDatabase Permissions –Schema ObjectsNotes:•To create a schema object (such as a table) you must have CREATE permission for that object type plus ALTER ON SCHEMA::<name> for the schema of the object. Might require REFERENCES ON OBJECT::<name> for any referenced CLR type or XML schema collection.•To alter an object (such as a table) you must have ALTER permission on the object (or schema ),or CONTROL permission on the object.CONTROL ON SERVERCONTROL ON DATABASE::<name>CONTROL ON SCHEMA ::<name>CONTROL ON OBJECT|TYPE|XML SCHEMA COLLECTION ::<name>OBJECT permissions apply to the following database objects:AGGREGATE DEFAULT FUNCTION PROCEDURE QUEUE RULE SYNONYM TABLE VIEW(All permissions do not apply to all objects. For example UPDATE only applies to tables and views.)•To drop an object (such as a table) you must have ALTER permission on the schema or CONTROL permission on the object.•To create an index requires ALTER OBJECT::<name> permission on the table or view.•To create or alter a trigger on a table or view requires ALTER OBJECT::<name> on the table or view.•To create statistics requires ALTER OBJECT::<name> on the table or view.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY FULLTEXT CATALOGCREATE FULLTEXT CATALOG Certificate PermissionsFull-text PermissionsAssembly PermissionsQuestions and comments to ************************Server Role PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY SERVER ROLEVIEW DEFINITION ON SERVER ROLE::<name>TAKE OWNERSHIP ON SERVER ROLE::<name>ALTER ON SERVER ROLE::<name>CONTROL ON SERVER ROLE::<name>Most permission statements have the format :AUTHORIZATION PERMISSION ON SECURABLE::NAME TO PRINCIPAL•AUTHORIZATION must be GRANT, REVOKE or DENY.•PERMISSION is listed in the charts below.•ON SECURABLE::NAME is the server, server object, database, or database object and its name. Some permissions do not require ON SECURABLE::NAME.•PRINCIPAL is the login, user, or role which receives or loses the permission. Grant permissions to roles whenever possible.Sample grant statement: GRANT UPDATE ON OBJECT::Production.Parts TO PartsTeam Denying a permission at any level, overrides a related grant.To remove a previously granted permission, use REVOKE, not DENY.NOTES:•The CONTROL SERVER permission has all permissions on the instance of SQL Server.•The CONTROL DATABASE permission has all permissions on the database.•Permissions do not imply role memberships and role memberships do not grant permissions. (E.g. CONTROL SERVER does not imply membership in the sysadmin fixed server role. Membership in the db_owner role does not grant the CONTROL DATABASE permission.) However, it is sometimes possible to impersonate between roles and equivalent permissions.•Granting any permission on a securable allows VIEW DEFINITION on that securable. It is an implied permissions and it cannot be revoked, but it can be explicitly denied by using the DENY VIEW DEFINITION statement.Server Level PermissionsNotes:•Creating a full-text index requires ALTER permission on the table and REFERENCES permission on the full-text catalog.•Dropping a full-text index requires ALTER permission on the table.STATEMENTS:DROP DATABASEMarch 28, 2014How to Read this Chart•Most of the more granular permissions are included in more than one higher level scope permission. So permissions can be inherited from more than one type of higher scope.•Black, green, and blue arrows and boxes point to subordinate permissions that are included in the scope of higher a level permission.•Brown arrows and boxes indicate some of the statements that can use the permission.CREATE SERVER ROLEAvailability Group PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY AVAILABILITY GROUPVIEW DEFINITION ON AVAILABILITY GROUP::<name>TAKE OWNERSHIP ON AVAILABILITY GROUP::<name>ALTER ON AVAILABILITY GROUP::<name>CONTROL ON AVAILABILITY GROUP::<name>CREATE AVAILABILITY GROUPADMINISTER BULK OPERATIONSALTER ANY AVAILABILITY GROUP –See Availability Group PermissionsCREATE AVAILABILTY GROUPALTER ANY CONNECTION ALTER ANY CREDENTIALALTER ANY DATABASE –See Database Permission ChartsCREATE ANY DATABASE –See Top Level Database PermissionsALTER ANY ENDPOINT –See Connect and AuthenticationCREATE ENDPOINT –See Connect and AuthenticationALTER ANY EVENT NOTIFICATIONCREATE DDL EVENT NOTIFICATION CREATE TRACE EVENT NOTIFICATIONALTER ANY EVENT SESSION ALTER ANY LINKED SERVERALTER ANY LOGIN –See Connect and Authentication ALTER ANY SERVER AUDITALTER ANY SERVER ROLE –See Server Role PermissionsCREATE SERVER ROLE –See Server Role PermissionsALTER RESOURCES (Not used. Use diskadmin fixed server role instead.)ALTER SERVER STATEVIEW SERVER STATEALTER SETTINGS ALTER TRACEAUTHENTICATE SERVERCONNECT SQL –See Connect and Authentication CONNECT ANY DATABASE IMPERSONATE ANY LOGIN SELECT ALL USER SECURABLES SHUTDOWN UNSAFE ASSEMBLYEXTERNAL ACCESS ASSEMBLYVIEW ANY DEFINITIONVIEW ANY DATABASE –See Database Permissions –Schema* NOTE:The SHUTDOWN statement requires the SQL Server SHUTDOWN permission. Starting, stopping, and pausing the Database Engine from SSCM, SSMS, or Windows requires Windows permissions, not SQL Server permissions.STATEMENTS:CREATE/ALTER/DROP server triggers OPENROWSET(BULK….KILL CREATE/ALTER/DROP CREDENTIAL DBCC FREE…CACHE and SQLPERF SELECT on server-level DMV’s sp_configure, RECONFIGURE sp_create_traceAllows server-level delegationCONTROL SERVERSTATEMENTS:CREATE/ALTER/DROP server triggers OPENROWSET(BULK …KILLServer scoped event notifications Server scoped DDL event notifications Event notifications on trace events Extended event sessions sp_addlinkedserverDBCC FREE…CACHE and SQLPERF SELECT on server-level DMV’s sp_configure, RECONFIGURE sp_trace_create Allows server-level delegation SHUTDOWN*CREATE/ALTER/DROP SERVER AUDIT and SERVER AUDIT SPECIFICATION CONTROL SERVERVIEW ANY DEFINITION ALTER ANY LOGINCONNECT SQLCONTROL ON LOGIN::<name>Connect and Authentication –Server PermissionsVIEW ANY DEFINITIONALTER ANY ENDPOINTCREATE ENDPOINTCONNECT ON ENDPOINT::<name>TAKE OWNERSHIP ON ENDPOINT::<name>VIEW DEFINITION ON ENDPOINT::<name>ALTER ON ENDPOINT::<name>CONTROL ON ENDPOINT::<name>Notes:•The CREATE LOGIN statement creates a login and grants CONNECT SQL to that login.•Enabling a login (ALTER LOGIN <name> ENABLE) is not the same as granting CONNECT SQL permission.•To map a login to a credential, see ALTER ANY CREDENTIAL.•When contained databases are enabled, users can access SQL Server without a login. See database user permissions.•To connect using a login you must have :o An enabled login o CONNECT SQLoCONNECT for the database (if specified)VIEW DEFINITION ON LOGIN::<name>IMPERSONATE ON LOGIN::<name>ALTER ON LOGIN::<name>STATEMENTS:ALTER LOGIN, sp_addlinkedsrvlogin DROP LOGIN CREATE LOGINSTATEMENTS:ALTER ENDPOINT DROP ENDPOINTCREATE ENDPOINTSTATEMENTS:ALTER SERVER ROLE <name> ADD MEMBER DROP SERVER ROLECREATE SERVER ROLESTATEMENTS:ALTER AVAILABILITY GROUP DROP AVAILABILITY GROUPCREATE AVAILABILITY GROUPCONTROL ON FULLTEXT CATALOG::<name>VIEW DEFINITION ON FULLTEXT CATALOG::<name>REFERENCES ON FULLTEXT CATALOG::<name>TAKE OWNERSHIP ON FULLTEXT CATALOG::<name>ALTER ON FULLTEXT CATALOG::<name>STATEMENTS:ALTER FULLTEXT CATALOG CREATE FULLTEXT CATALOGDatabase Role PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ROLE CREATE ROLE CONTROL ON DATABASE::<name>VIEW DEFINITION ON ROLE::<name>TAKE OWNERSHIP ON ROLE::<name>ALTER ON ROLE::<name>CONTROL ON ROLE::<name>STATEMENTS:ALTER ROLE <name> ADD MEMBER DROP ROLECREATE ROLESymmetric Key PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SYMMETRIC KEYCREATE SYMMETRIC KEY CONTROL ON DATABASE::<name>VIEW DEFINITION ON SYMMETRIC KEY::<name>REFERENCES ON SYMMETRIC KEY::<name>TAKE OWNERSHIP ON SYMMETRIC KEY::<name>ALTER ON SYMMETRIC KEY::<name>CONTROL ON SYMMETRIC KEY::<name>STATEMENTS:ALTER SYMMETRIC KEY DROP SYMMETRIC KEY CREATE SYMMETRIC KEYNote: OPEN SYMMETRIC KEY requires VIEW DEFINITION permission on the key (implied by any permission on the key), and requires permission on the key encryption hierarchy.Asymmetric Key PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ASYMMETRIC KEYCREATE ASYMMETRIC KEYCONTROL ON DATABASE::<name>VIEW DEFINITION ON ASYMMETRIC KEY::<name>REFERENCES ON ASYMMETRIC KEY::<name>TAKE OWNERSHIP ON ASYMMETRIC KEY::<name>ALTER ON ASYMMETRIC KEY::<name>CONTROL ON ASYMMETRIC KEY::<name>STATEMENTS:ALTER ASYMMETRIC KEY DROP ASYMMETRIC KEYCREATE ASYMMETRIC KEYNote: ADD SIGNATURE requires CONTROL permission on the key, andrequires ALTER permission on the object.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY CERTIFICATE CREATE CERTIFICATE CONTROL ON DATABASE::<name>VIEW DEFINITION ON CERTIFICATE::<name>REFERENCES ON CERTIFICATE::<name>TAKE OWNERSHIP ON CERTIFICATE::<name>ALTER ON CERTIFICATE::<name>CONTROL ON CERTIFICATE::<name>STATEMENTS:ALTER CERTIFICATE DROP CERTIFICATECREATE CERTIFICATENote: ADD SIGNATURE requiresCONTROL permission on the certificate, and requires ALTER permission on the object.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ASSEMBLY CREATE ASSEMBLYCONTROL ON DATABASE::<name>VIEW DEFINITION ON ASSEMBLY::<name>REFERENCES ON ASSEMBLY::<name>TAKE OWNERSHIP ON ASSEMBLY::<name>ALTER ON ASSEMBLY::<name>CONTROL ON ASSEMBLY::<name>STATEMENTS:ALTER ASSEMBLYDROP ASSEMBLYCREATE ASSEMBLYEvent Notification PermissionsCONTROL SERVERALTER ANY EVENT NOTIFICATIONCREATE DDL EVENT NOTIFICATIONCREATE TRACE EVENT NOTIFICATIONALTER ON DATABASE::<name>ALTER ANY DATABASE EVENT NOTIFICATION CREATE DATABASE DDL EVENT NOTIFICATIONCONTROL ON DATABASE::<name>Database scoped event notificationsDatabase scoped DDL event notificationsEvent notifications on trace eventsNote: EVENT NOTIFICATION permissions also affect service broker. See the service broker chart for more into.Connect and Authentication –Database PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY USER CONNECT ON DATABASE::<name>CONTROL ON DATABASE::<name>VIEW DEFINITION ON USER::<name>IMPERSONATE ON USER::<name>ALTER ON USER::<name>CONTROL ON USER::<name>STATEMENTS:ALTER USER DROP USER CREATE USERNOTES:•When contained databases are enabled, creating a database user that authenticates at the database, grants CONNECT DATABASE to that user,and it can access SQL Server without a login.•Granting ALTER ANY USER allows a principal to create a user based on a login, but does not grant the server level permission to view information about logins.Replication PermissionsCONTROL SERVERCONTROL ON DATABASE::<name>CONNECT REPLICATION ON DATABASE::<name>CONNECT ON DATABASE::<name>Application Role PermissionsCONTROL SERVERVIEW ANY DEFINITION ALTER ANY DATABASE CONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY APPLICATION ROLECONTROL ON APPLICATION ROLE::<name>VIEW DEFINITION ON APPLICATION ROLE::<name>ALTER ON APPLICATION ROLE::<name>STATEMENTS:ALTER APPLICATION ROLE DROP APPLICATION ROLE CREATE APPLICATION ROLESTATEMENTS:DROP FULLTEXT CATALOG DROP FULLTEXT STOPLISTDROP FULLTEXT SEARCH PROPERTYLISTCONTROL ON FULLTEXT STOPLIST::<name>VIEW DEFINITION ON FULLTEXT STOPLIST::<name>REFERENCES ON FULLTEXT STOPLIST::<name>TAKE OWNERSHIP ON FULLTEXT STOPLIST::<name>ALTER ON FULLTEXT STOPLIST::<name>STATEMENTS:ALTER FULLTEXT STOPLIST CREATE FULLTEXT STOPLISTCONTROL ON SEARCH PROPERTY LIST::<name>VIEW DEFINITION ON SEARCH PROPERTY LIST::<name>REFERENCES ON SEARCH PROPERTY LIST::<name>TAKE OWNERSHIP ON SEARCH PROPERTY LIST::<name>ALTER ON SEARCH PROPERTY LIST::<name>STATEMENTS:ALTER SEARCH PROPERTY LIST CREATE SEARCH PROPERTY LISTService Broker PermissionsNotes:•The user executing the CREATE CONTRACT statement must have REFERENCES permission on all message typesspecified.•The user executing the CREATE SERVICE statement must have REFERENCES permission on the queue and allcontracts specified.•To execute the CREATE or ALTER REMOTE SERVICE BINDING the user must have impersonate permission forthe principal specified in the statement.•When the CREATE or ALTER MESSAGE TYPE statement specifies a schema collection, the user executing thestatement must have REFERENCES permission on the schema collection specified.•See the ALTER ANY EVENT NOTIFICATION chart for more permissions related to Service Broker.•See the SCHEMA OBJECTS chart for QUEUE permissions.•The ALTER CONTRACT permission exists but at this time there is no ALTER CONTRACT statement.CONTROL ON REMOTE SERVICE BINDING::<name>VIEW DEFINITION ON REMOTE SERVICE BINDING::<name>TAKE OWNERSHIP ON REMOTE SERVICE BINDING::<name>ALTER ON REMOTE SERVICE BINDING::<name>STATEMENTS:ALTER REMOTE SERVICE BINDINGDROP REMOTE SERVICE BINDINGCREATE REMOTE SERVICE BINDINGCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY REMOTE SERVICE BINDINGCREATE REMOTE SERVICE BINDINGCONTROL ON CONTRACT::<name>VIEW DEFINITION ON CONTRACT::<name>REFERENCES ON CONTRACT::<name>TAKE OWNERSHIP ON CONTRACT::<name>ALTER ON CONTRACT::<name>STATEMENTS:DROP CONTRACTCREATE CONTRACTCONTROL SERVER VIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY CONTRACTCREATE CONTRACTCONTROL ON SERVICE::<name>VIEW DEFINITION ON SERVICE::<name>SEND ON SERVICE::<name>TAKE OWNERSHIP ON SERVICE::<name>ALTER ON SERVICE::<name>STATEMENTS:ALTER SERVICE DROP SERVICECREATE SERVICECONTROL SERVERVIEW ANY DEFINITION ALTER ANY DATABASE CONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SERVICECREATE SERVICESTATEMENTS:ALTER ROUTE DROP ROUTE CREATE ROUTECONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ROUTECREATE ROUTE CONTROL ON ROUTE::<name>VIEW DEFINITION ON ROUTE::<name>TAKE OWNERSHIP ON ROUTE::<name>ALTER ON ROUTE::<name>STATEMENTS:ALTER MESSAGE TYPEDROP MESSAGE TYPE CREATE MESSAGE TYPECONTROL SERVER VIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY MESSAGE TYPECREATE MESSAGE TYPECREATE QUEUECONTROL ON MESSAGE TYPE::<name>VIEW DEFINITION ON MESSAGE TYPE::<name>REFERENCES ON MESSAGE TYPE::<name>TAKE OWNERSHIP ON MESSAGE TYPE::<name>ALTER ON MESSAGE TYPE::<name>Permission SyntaxCREATE DATABASE **ALTER ON DATABASE::<name>STATEMENTS: CREATE DATABASE, RESTORE DATABASE** NOTE:CREATE DATABASE is a database level permissionthat can only be granted in the master database.STATEMENTS:EXECUTE ASSTATEMENTS:EXECUTE ASSTATEMENTS:ALTER AUTHORIZATIONNotes:•ALTER AUTHORIZATION for any object might also require IMPERSONATE or membership in a role or ALTER permission on a role.•ALTER AUTHORIZATION exists at many levels in the permission model but is never inherited from ALTER AUTHORIZATION at a higher level.Note: CREATE and ALTER ASSEMBLY statements sometimes require server level EXTERNAL ACCESS ASSEMBLY and UNSAFE ASSEMBLY permissions, and can require membership in the sysadmin fixed server role.NOTES:Only members of the db_owner fixed database role can add or remove members from fixed database roles.NOTES:To add a member to a fixed server role, you must be a member of that fixed server role, or be a member of the sysadmin fixed server role.© 2014 Microsoft Corporation. All rights reserved.Database Engine PermissionsMicrosoft SQL Server 2014。
The Sustainability Issues of Marine FisheriesMarine fisheries are a vital source of food,livelihood,and economic security for billions of people worldwide.However,the sustainability of these fisheries is under significant threat due to overfishing,habitat destruction,climate change,and pollution.The consequences of unsustainable fishing practices not only jeopardize marine biodiversity but also the social and economic well-being of communities dependent on these resources.This essay delves into the sustainability issues facing marine fisheries and explores potential pathways towards more sustainable practices.Overfishing and Resource DepletionThe most pressing issue in marine fisheries is overfishing,where fish stocks are harvested at a pace faster than their natural replenishment rate.Advances in fishing technology,coupled with increased demand for seafood,have led to the exploitation of fish populations beyond sustainable levels.This has resulted in the depletion of key species, some to the point of near extinction,disrupting marine food webs and ecosystem balance.Habitat DestructionFishing activities,especially those involving bottom trawling and dredging,have a profound impact on marine habitats.These methods involve dragging heavy nets across the sea floor,destroying coral reefs, seagrasses,and other critical habitats that serve as breeding and nursery grounds for marine species.The loss of these habitats further exacerbates the decline in fish stocks and the overall health of marine ecosystems.Climate ChangeClimate change poses an additional layer of complexity to the sustainability of marine fisheries.Rising ocean temperatures and acidification affect the distribution,abundance,and reproductive patterns of marine species.Changes in oceanic conditions can lead to shifts in fish populations away from traditional fishing grounds,making it more challenging for fisheries to operate sustainably.PollutionMarine pollution,from sources such as plastic waste,oil spills,and agricultural runoff,significantly impacts the health of marine ecosystems. Pollutants can accumulate in the food chain,affecting not only marine life but also human health through the consumption of contaminated seafood.Furthermore,excessive nutrient runoff leads to eutrophication and dead zones,where oxygen levels are too low to support most marine life,further diminishing fish stocks.Pathways to SustainabilityAchieving sustainability in marine fisheries requires a multifaceted approach that addresses the root causes of overexploitation and environmental degradation.Key strategies include:Implementing Effective Management Practices:Establishing and enforcing science-based catch limits,protected areas,and fishing seasons can help ensure fish populations are harvested sustainably.Promoting Responsible Fishing Techniques:Encouraging the adoption of selective fishing gear and methods that minimize bycatch and habitat destruction can reduce the environmental impact of fishing activities.Enhancing Global Cooperation:Many fish populations migrate across international boundaries,necessitating cooperation among countries to manage shared resources effectively.International agreements and organizations can play a crucial role in coordinating conservation efforts.Supporting Sustainable Aquaculture:Developing and expanding sustainable aquaculture can relieve pressure on wild fish stocks while providing a source of livelihood for communities.Raising Awareness and Consumer Responsibility:Educating consumers about the importance of choosing sustainably sourced seafood can drive demand for responsible fishing practices.In conclusion,the sustainability of marine fisheries is critical for the health of our oceans and the well-being of millions of people around the globe.Addressing the challenges of overfishing,habitat destruction, climate change,and pollution requires concerted efforts from governments,the fishing industry,communities,and individuals.By adopting sustainable practices,we can ensure that marine fisheries continue to provide food and livelihoods for current and future generations.。
保护动物的重要性和提出的建议英语作文全文共3篇示例,供读者参考篇1The Importance of Protecting Animals and SuggestionsAnimals are an essential part of our world and play a vital role in the ecosystem. However, they are facing increasing threats from human activities such as habitat destruction, pollution, and poaching. Protecting animals is crucial not only for their survival but also for the well-being of our planet.There are many reasons why it is important to protect animals. Firstly, animals are an integral part of the food chain and help to maintain the balance of ecosystems. If certain species were to become extinct, it could have a devastating impact on other species and the environment as a whole. Additionally, animals provide valuable resources such as food, medicine, and materials for clothing and shelter. Without animals, our way of life would be greatly affected.Furthermore, animals contribute to the beauty and diversity of our planet. Whether it be the colorful feathers of a tropical bird, the majestic presence of a lion, or the playful antics of adolphin, animals bring joy and wonder to our lives. By protecting animals, we are preserving the richness and variety of the natural world for future generations to enjoy.In addition to the intrinsic value of animals, there are also practical reasons for protecting them. Many animal species have unique adaptations and genetic traits that could hold the key to new scientific discoveries and technological advancements. By conserving biodiversity, we are ensuring that we have a rich source of genetic material that could benefit us in ways we have yet to imagine.Given the importance of protecting animals, it is crucial that we take action to ensure their survival. There are several key strategies that can be implemented to help protect animals:1. Conservation of habitats: One of the biggest threats to animals is the destruction of their natural habitats. By preserving and restoring habitats such as forests, wetlands, and grasslands, we can provide animals with the space and resources they need to thrive.2. Combatting poaching and illegal wildlife trade: Poaching and the illegal trade in wildlife products are major threats to many animal species. Stronger enforcement of laws andregulations, as well as international cooperation, are needed to crack down on these illegal activities.3. Public education and awareness: Increasing public awareness about the importance of protecting animals and the threats they face is crucial. Education programs, campaigns, and outreach efforts can help to mobilize support for conservation efforts.4. Sustainable use of resources: It is important to ensure that our use of natural resources is sustainable and does not harm animal populations. Practices such as sustainable fishing, responsible tourism, and eco-friendly agriculture can help to minimize our impact on animals and their habitats.5. Support for conservation efforts: Governments, non-profit organizations, and individuals all have a role to play in protecting animals. By supporting conservation initiatives through funding, volunteering, and advocacy, we can make a real difference in safeguarding animal species.In conclusion, protecting animals is not only a moral imperative but also a practical necessity for the health andwell-being of our planet. By taking action to conserve habitats, combat poaching, raise awareness, promote sustainable resource use, and support conservation efforts, we can ensurethat animals continue to thrive and enrich our world for generations to come. Let us all do our part to protect animals and preserve the beauty and diversity of our natural world.篇2The Importance of Protecting Animals and SuggestionsAnimals play a vital role in maintaining the balance of our ecosystem and are essential for the health of our planet. However, many species are currently facing extinction due to various factors such as habitat destruction, pollution, and illegal poaching. It is crucial that we take action to protect these animals and ensure their survival for future generations.One of the main reasons why it is important to protect animals is because they contribute to the biodiversity of our planet. Biodiversity is the variety of life forms on Earth, including plants, animals, and microorganisms. It is essential for the stability of ecosystems and for maintaining the health of the environment. When a species becomes extinct, it can have a ripple effect on other species and disrupt the balance of the ecosystem.Furthermore, animals also provide valuable benefits to humans. For example, many plants rely on animals for pollination,which is essential for the production of fruits and seeds. Animals also play a crucial role in controlling insect populations, which helps to prevent the spread of diseases and protect crops. In addition, animals are a source of inspiration for scientific research and have contributed to numerous medical advances.In order to protect animals, there are several steps that can be taken. Firstly, it is important to conserve and protect their natural habitats. This can be done through the establishment of protected areas such as national parks and wildlife reserves. These areas provide a safe haven for animals to live and breed without the threat of human interference.Secondly, it is important to raise awareness about the importance of protecting animals and the threats they face. Education and outreach programs can help to inform the public about the need to conserve biodiversity and the role that animals play in our ecosystem. By raising awareness, we can generate support for conservation efforts and encourage people to take action to protect animals.Thirdly, it is essential to address the illegal trade in wildlife and enforce laws to protect endangered species. Illegal poaching and trafficking of animals for their fur, ivory, or other body parts is a major threat to many species. Stronger enforcement of lawsand penalties for poachers can help to deter this illegal activity and protect vulnerable species.In conclusion, protecting animals is essential for the health of our planet and the well-being of future generations. By conserving their habitats, raising awareness, and addressing illegal poaching, we can ensure the survival of endangered species and maintain the balance of our ecosystem. It is our responsibility to take action and protect animals for the benefit of all living creatures on Earth. Let us work together to protect and preserve the precious diversity of life on our planet.篇3Protecting animals is crucial to maintaining a balanced ecosystem and preserving biodiversity. Animals play a vital role in keeping the food chain in check and helping with pollination, seed dispersal, and nutrient recycling. However, due to various human activities such as habitat destruction, pollution, hunting, and climate change, many animal species are facing the threat of extinction. It is important for us to take action to protect animals and prevent any further loss of biodiversity.One of the key ways to protect animals is by creating and enforcing laws and regulations that prohibit activities such aspoaching, deforestation, and pollution that harm animals and their habitats. Governments and organizations should work together to establish protected areas where animals can live and breed without human interference. These areas should be regularly monitored to ensure that animals are safe from harm.Educating the public about the importance of protecting animals and their habitats is also crucial. By raising awareness about the impact of human activities on animals and the environment, people can make more informed choices in their daily lives. Schools, media, and community organizations can play a key role in educating people about the importance of conservation and sustainable living practices.Another important aspect of protecting animals is promoting sustainable practices in agriculture, fishing, and other industries that rely on natural resources. By using sustainable farming methods, reducing waste, and promoting eco-friendly products, we can reduce the impact of human activities on animals and their habitats. Consumers can also make a difference by choosing products that are ethically sourced and environmentally friendly.In addition, efforts should be made to address the root causes of animal endangerment, such as habitat loss, pollution,and climate change. Governments, scientists, and conservation organizations should work together to find solutions that address these issues and ensure the long-term survival of animal species. By taking action now, we can prevent further loss of biodiversity and protect animals for future generations.In conclusion, protecting animals is essential for maintaining a healthy ecosystem and preserving biodiversity. By creating laws, educating the public, promoting sustainable practices, and addressing the root causes of animal endangerment, we can work together to ensure the survival of animal species. It is up to all of us to take action and make a difference in protecting animals and the environment.。
英语作文介绍农场动物蔬菜的特点Farm Animals and Vegetables: Characteristics and BenefitsIntroductionA farm is a piece of land that is used for agricultural purposes. One of the main components of a farm is the animals and vegetables that are raised and grown on the land. In this essay, we will explore the characteristics and benefits of farm animals and vegetables.Farm AnimalsFarm animals are domesticated animals that are raised on farms for various purposes, such as food, labor, and companionship. Some common farm animals include cows, pigs, chickens, and sheep. These animals have their own unique characteristics and benefits.Cows: Cows are large, domesticated animals that are primarily raised for their meat and milk. Cows are herbivores and are typically fed a diet of grass, hay, and grains. The milk that cows produce is rich in nutrients, such as calcium and protein, making it a valuable source of food for humans.Pigs: Pigs are omnivorous animals that are raised for their meat, known as pork. Pigs are highly intelligent and social animals, and are capable of forming strong bonds with humans. Pork is a popular meat in many cultures, and is rich in protein and essential nutrients.Chickens: Chickens are domesticated birds that are raised for their meat and eggs. Chickens are omnivores and require a diet that includes grains, vegetables, and insects. Eggs are a staple food in many diets, and are a good source of protein and vitamins.Sheep: Sheep are domesticated animals that are primarily raised for their wool and meat. Sheep are herbivores and graze on grass and hay. Wool is a versatile material that is used to make clothing, blankets, and other textiles.Farm VegetablesFarm vegetables are plants that are grown on farms for human consumption. Some common farm vegetables include tomatoes, cucumbers, carrots, and lettuce. These vegetables have their own unique characteristics and benefits.Tomatoes: Tomatoes are a popular vegetable that is rich in vitamins, minerals, and antioxidants. Tomatoes can be eaten rawor cooked, and are used in a variety of dishes, such as salads, sauces, and soups.Cucumbers: Cucumbers are a refreshing vegetable that is high in water content and low in calories. Cucumbers are often eaten raw in salads, sandwiches, and pickles.Carrots: Carrots are a root vegetable that is rich inbeta-carotene, a compound that is converted into vitamin A in the body. Carrots are crunchy and sweet, and are commonly eaten raw or cooked in dishes such as soups and stews.Lettuce: Lettuce is a leafy green vegetable that is low in calories and high in fiber. Lettuce is often used as a base for salads and sandwiches, and is a good source of vitamins and minerals.Benefits of Farm Animals and VegetablesFarm animals and vegetables provide a number of benefits to humans and the environment. Some of the key benefits include:- Nutrient-Rich: Farm animals and vegetables are a rich source of essential nutrients, such as protein, vitamins, and minerals, that are important for maintaining a healthy diet.- Sustainable: Farm animals and vegetables can be raised and grown in a sustainable manner that promotes animal welfare and environmental conservation.- Economic: Farm animals and vegetables are an important source of income for farmers and food producers, and contribute to the local economy.- Cultural: Farm animals and vegetables play a significant role in many cultural traditions and cuisines around the world, and are an important part of our culinary heritage.In conclusion, farm animals and vegetables are an essential part of our food system and provide a wide range of benefits. By supporting sustainable farming practices and choosing locally sourced produce, we can help to promote the health andwell-being of both ourselves and the planet.。
呼吁保护亚马孙雨林的初中英语作文全文共3篇示例,供读者参考篇1Protecting the Amazon Rainforest is CrucialThe Amazon Rainforest, often referred to as the "lungs of the Earth," is a crucial ecosystem that plays a vital role in regulating the global climate and biodiversity. Covering an area of approximately 5.5 million square kilometers, the Amazon Rainforest is home to countless plant and animal species, many of which are found nowhere else on Earth. In addition to its rich biodiversity, the Amazon also plays a key role in regulating the Earth's climate by absorbing carbon dioxide and releasing oxygen through the process of photosynthesis.Despite its importance, the Amazon Rainforest is facing numerous threats, including deforestation, illegal logging, mining, and agriculture. These activities not only destroy valuable habitats for plants and animals but also contribute to the release of carbon dioxide into the atmosphere, exacerbating the effects of climate change. In recent years, deforestation rates in the Amazon have been increasing at an alarming rate, withvast tracts of forest being cleared for agricultural purposes, such as soybean and cattle farming.It is crucial that we take immediate action to protect the Amazon Rainforest and prevent further destruction of this vital ecosystem. Governments, corporations, and individuals all have a role to play in safeguarding the Amazon and ensuring itslong-term survival. One of the most effective ways to protect the Amazon is through increased conservation efforts and the creation of protected areas where logging and other harmful activities are prohibited. Sustainable land-use practices, such as agroforestry and eco-tourism, can also help to ensure thelong-term health of the Amazon Rainforest while providing economic opportunities for local communities.In addition to conservation efforts, it is essential that we address the underlying drivers of deforestation in the Amazon, such as the demand for commodities like soy and beef. Consumers can play a crucial role by choosing products that are sourced from sustainable and deforestation-free supply chains. By supporting companies that are committed to protecting the Amazon, consumers can help to create market incentives for responsible land-use practices and help to drive positive change.Education also plays a key role in protecting the Amazon Rainforest. By raising awareness about the importance of the Amazon and the threats it faces, we can mobilize individuals and communities to take action to protect this vital ecosystem. Through initiatives such as environmental education programs, community outreach, and advocacy campaigns, we can empower people to become stewards of the Amazon and ensure its preservation for future generations.In conclusion, the Amazon Rainforest is a priceless treasure that must be protected for the sake of our planet and all its inhabitants. By working together to address the root causes of deforestation and promoting conservation efforts, we can ensure the long-term health and sustainability of the Amazon Rainforest. It is up to all of us to take action and protect this vital ecosystem for our own sake and for the sake of future generations. Let us join hands and stand up for the Amazon Rainforest before it's too late.篇2Saving the Amazon RainforestThe Amazon Rainforest, also known as the "lungs of the Earth", is a critical ecosystem that plays a vital role in regulatingthe world's climate and biodiversity. It is home to millions of species of plants and animals, many of which are found nowhere else on Earth. However, the Amazon Rainforest is facing a dire threat from deforestation, mining, and agriculture, which are rapidly destroying vast areas of this precious ecosystem.Deforestation in the Amazon Rainforest is driven primarily by the expansion of cattle ranching, soybean farming, and logging. Every year, thousands of hectares of forest are cleared to make way for these activities, leading to the loss of biodiversity and the release of large amounts of carbon dioxide into the atmosphere. In addition, mining operations in the Amazon region are causing widespread pollution of rivers and streams, endangering the health of both wildlife and local communities.The destruction of the Amazon Rainforest is not only an environmental catastrophe but also a social and economic one. Indigenous communities who rely on the forest for their livelihoods and cultural heritage are being displaced and marginalized, while the loss of biodiversity threatens global food security and the stability of the climate. If we do not take urgent action to protect the Amazon Rainforest, we risk irreparabledamage to our planet's ecosystems and the well-being of future generations.It is time for all of us to come together and take a stand for the Amazon Rainforest. Governments, businesses, and individuals must work together to promote sustainable development practices, enforce stronger environmental regulations, and support conservation efforts in the Amazon region. We must also raise awareness about the importance of the Amazon Rainforest and the urgent need to protect it for the benefit of all living beings on Earth.By preserving the Amazon Rainforest, we can help to mitigate climate change, protect biodiversity, and promote sustainable development for local communities. It is not too late to save the Amazon Rainforest, but we must act now before it is too late. Together, we can make a difference and ensure a better future for all. Let us stand up for the Amazon Rainforest and protect this precious ecosystem for generations to come.篇3Protecting the Amazon RainforestThe Amazon Rainforest is one of the most biodiverse ecosystems on Earth, home to millions of species of plants andanimals. However, the Amazon is facing a serious threat from deforestation, illegal logging, and climate change. It is estimated that more than 20% of the Amazon has already been destroyed, and if current trends continue, the entire rainforest could be gone within the next 100 years.It is crucial that we take action now to protect the Amazon Rainforest and prevent further destruction. There are several steps that can be taken to help save the Amazon:1. Support conservation efforts: There are many organizations working to protect the Amazon, such as the World Wildlife Fund and the Rainforest Action Network. By donating to these organizations or volunteering your time, you can help support their work to conserve the rainforest.2. Reduce consumption of products that contribute to deforestation: Many products that we use every day, such as palm oil, beef, and soy, are the result of deforestation in the Amazon. By choosing products that are certified sustainable or deforestation-free, you can help reduce demand for these harmful practices.3. Advocate for stronger environmental laws: Governments play a crucial role in protecting the Amazon Rainforest, but they need to hear from their citizens that this issue is important. Bywriting to your elected officials or participating in environmental campaigns, you can help ensure that laws are in place to prevent further deforestation.4. Support Indigenous communities: Indigenous peoples have lived in the Amazon for thousands of years and have a deep connection to the land. By supporting Indigenous rights and land rights, you can help protect the Amazon and the people who call it home.The Amazon Rainforest is not only a vital habitat for millions of species, but it also plays a crucial role in regulating the Earth's climate. As trees are cut down and burned, carbon is released into the atmosphere, contributing to global warming. By protecting the Amazon, we can help mitigate the effects of climate change and preserve this essential ecosystem for future generations.In conclusion, it is imperative that we take action now to protect the Amazon Rainforest. By supporting conservation efforts, reducing consumption of products that contribute to deforestation, advocating for stronger environmental laws, and supporting Indigenous communities, we can help save this irreplaceable natural treasure. The time to act is now - let's work together to protect the Amazon Rainforest before it's too late.。
如何保护海洋家园英语作文Title: Protecting Our Ocean Habitat。
The ocean, covering over 70% of the Earth's surface, is a vital ecosystem that sustains life on our planet. However, human activities have severely threatened its health and biodiversity. To safeguard our marine home, it isimperative to take proactive measures and adopt sustainable practices. In this essay, we will explore effective strategies for protecting our ocean habitat.Firstly, raising awareness about the importance ofocean conservation is crucial. Education plays a pivotalrole in shaping attitudes and behaviors towards the environment. Schools, community organizations, and governments should implement comprehensive programs to educate people about marine ecosystems, the impact of human activities, and the importance of conservation efforts. By fostering a sense of responsibility and stewardship, we can inspire individuals to take action to protect our oceans.Secondly, implementing strict regulations and policies is essential to prevent further degradation of the marine environment. Governments must enforce laws that regulate activities such as overfishing, pollution, and habitat destruction. This includes establishing marine protected areas (MPAs) where fishing and other harmful activities are restricted or prohibited. Additionally, international cooperation is crucial to address transboundary issues such as illegal fishing and maritime pollution. By enforcing regulations and promoting responsible practices, we can mitigate the negative impact of human activities on the ocean ecosystem.Furthermore, promoting sustainable fisheries management is vital for ensuring the long-term health of marine ecosystems. Overfishing has depleted fish stocks and disrupted marine food chains, leading to ecological imbalances. Adopting sustainable fishing practices, such as implementing catch limits, reducing bycatch, and protecting spawning grounds, can help restore fish populations and maintain healthy marine ecosystems. Consumers also play asignificant role in supporting sustainable fisheries by choosing seafood products that are responsibly sourced and certified by reputable organizations.In addition to regulating human activities, combating pollution is essential for preserving the health of our oceans. Marine pollution, including plastic waste, oil spills, and chemical runoff, poses a significant threat to marine life and habitats. To address this issue, we must reduce our reliance on single-use plastics, promote recycling and waste management practices, and invest in innovative technologies for cleaning up marine debris. Furthermore, industries must be held accountable for their pollution, and strict regulations should be enforced to prevent illegal dumping and pollution incidents.Protecting marine biodiversity is another key aspect of ocean conservation. Coral reefs, mangroves, and seagrass beds are among the most biologically diverse ecosystems on Earth, supporting a wide range of marine species. However, these habitats are under threat from human activities such as coastal development, pollution, and climate change.Conservation efforts should focus on preserving and restoring these critical habitats through measures such as habitat restoration, marine spatial planning, and sustainable coastal development practices.Lastly, addressing the impacts of climate change is fundamental to protecting our ocean habitat. Rising sea temperatures, ocean acidification, and extreme weather events are threatening marine ecosystems worldwide. To mitigate these impacts, we must reduce greenhouse gas emissions through measures such as transitioning to renewable energy sources, improving energy efficiency, and conserving natural carbon sinks such as mangroves and seagrass beds. Additionally, adaptation strategies such as building resilient coastal infrastructure and restoring degraded habitats can help marine ecosystems withstand the effects of climate change.In conclusion, protecting our ocean habitat requires a multifaceted approach that addresses the root causes of degradation and promotes sustainable practices. By raising awareness, enforcing regulations, promoting sustainablefisheries management, combating pollution, conserving biodiversity, and addressing climate change, we can ensure the health and resilience of our oceans for future generations. Together, we must act decisively to safeguard this invaluable ecosystem and preserve its beauty and biodiversity for generations to come.。
我们的海洋我们的责任原因及做法英语作文Our Oceans, Our Responsibility: Reasons and ActionsIntroductionOur oceans are a vital part of our planet Earth, covering over 70% of its surface and providing numerous benefits to both humans and the environment. However, in recent years, our oceans have been facing unprecedented challenges due to human activities such as overfishing, pollution, and climate change. It is clear that we need to take responsibility for the well-being of our oceans and protect these precious ecosystems for current and future generations.Reasons for Taking ResponsibilityThere are several reasons why we need to take responsibility for our oceans:1. Biodiversity: Our oceans are home to a wide variety of plant and animal species, many of which are unique and irreplaceable. By protecting our oceans, we can help preserve biodiversity and ensure the existence of these species for future generations.2. Climate regulation: Oceans play a crucial role in regulating the Earth's climate by absorbing carbon dioxide and heat from the atmosphere. If our oceans continue to suffer from pollution and climate change, they may no longer be able to perform this important function, leading to further global warming and environmental degradation.3. Food security: Millions of people around the world rely on the oceans for their source of food and livelihood. Overfishing and pollution are threatening the health of marine ecosystems and the availability of seafood, which could have serious consequences for food security and human health.4. Economic benefits: Our oceans provide a wide range of economic benefits, including tourism, shipping, and fishing industries. By protecting our oceans, we can ensure the sustainability of these industries and support the livelihoods of millions of people who depend on them.Actions to TakeIn order to protect our oceans and take responsibility for their well-being, we need to take action at both individual and collective levels. Here are some actions that we can take:1. Reduce plastic waste: Plastic pollution is a major threat to marine ecosystems, with millions of tons of plastic entering our oceans every year. By reducing our use of single-use plastics and properly disposing of waste, we can help prevent plastic pollution and protect marine life.2. Support sustainable fishing practices: Overfishing is depleting fish stocks and endangering marine species. By choosing sustainably sourced seafood and supporting fisheries that follow responsible fishing practices, we can help ensure the long-term health of our oceans.3. Reduce carbon emissions: Climate change is causing ocean temperatures to rise and oceans to become more acidic, threatening the health of marine ecosystems. By reducing our carbon footprint through energy conservation, using renewable energy sources, and supporting policies to combat climate change, we can help protect our oceans from the impacts of global warming.4. Advocate for marine conservation: Raise awareness about the importance of ocean conservation and support initiatives and organizations that work to protect marine ecosystems. By advocating for stronger environmental protections and policies,we can help ensure the sustainability of our oceans for future generations.ConclusionOur oceans are a precious resource that we cannot afford to take for granted. By taking responsibility for their well-being and making a concerted effort to protect them, we can ensure that our oceans remain healthy and thriving for generations to come. Let us all do our part to protect and preserve our oceans for the benefit of all living beings on Earth. Remember, our oceans, our responsibility.。
我的梦想是餐厅老板英语作文全文共3篇示例,供读者参考篇1My Dream of Becoming a Restaurant OwnerEver since I was a young child, I've had a deep passion for food and the culinary arts. The aromas wafting from my mother's kitchen as she prepared our family meals filled me with pure joy and ignited something within me - a love for cooking that has only grown stronger over the years. As I've gotten older and begun to consider my future career path, one dream has taken root and refused to let go: I want to be a restaurant owner.To me, owning a restaurant represents the perfect blend of my two greatest interests - creating delicious cuisine and providing outstanding hospitality. The thought of being able to craft an ever-evolving menu featuring dishes that tantalize the taste buds and evoke emotions fills me with immense excitement. But just as importantly, I envision myself as the proud proprietor of an establishment that offers guests a truly memorable dining experience from start to finish.In my mind's eye, I can already picture the perfect setting for my dream restaurant. It would occupy an inviting space with warm lighting, rich wood accents, and an open kitchen that allows diners to witness the artistry happening behind the scenes. The dining room would buzz with energy and the clink of wine glasses, as families, friends, co-workers, and couples alike gather to enjoy each other's company over flawlessly executed plates.As the owner, I would take immense pride in every aspect of the operation. From meticulously sourcing the finest seasonal ingredients to ensuring our front-of-house team provides impeccable service, no detail would be too small to escape my attention. In the kitchen, I would lead a team of passionate culinarians, fostering an environment of creativity and precision. We would collaborate endlessly, putting our own unique spins on classic dishes while continuously developing bold new concepts to thrill our guests' palates.The menu itself would be a labor of love - a celebration of diverse culinary traditions merged with modern flair. Perhaps we'd be renowned for our delectable wood-fired pizzas topped with locally-sourced artisanal ingredients. Or maybe our specialty would be elevated yet approachable New American fare that highlights the incredible bounty of produce andproteins from local purveyors. Regardless of the specific concept, each dish that left our kitchen would be a masterpiece of flavor, technique, and artistic plating.Beyond the food itself, my restaurant would be deeply rooted in its community. I envision hosting special foodie events, wine tastings, and collaboration dinners that allow me to work alongside other talented chefs. Our private dining room would be the perfect setting for intimate gatherings, from wedding rehearsal dinners to corporate functions. And I would ensure my establishment played an active role in supporting local charities and causes that are meaningful to me and my team.Of course, realizing this dream will be no easy feat. Owning and operating a successful restaurant requires an incredible amount of perseverance, business savvy, and sheer hard work. It's an incredibly high-risk endeavor filled with long hours, stress, and inevitable setbacks. But those challenges only fuel my motivation further. I find inspiration in famous restaurateurs like Danny Meyer who have shown that with the right mix of culinary vision, leadership, and an unwavering commitment to excellence, something truly special can be built.In the coming years, I plan to lay the groundwork for achieving my dream by first gaining invaluable experience in theindustry. I'll seek out opportunities to work in world-class kitchens under renowned chefs in order to continue honing my skills and expanding my culinary repertoire. In tandem, I'll begin developing a solid business plan and securing funding, advisors, and partners who share my vision and passion.I know the road ahead won't be easy, but when I ultimately open the doors of my very own restaurant for the first time, I have no doubt that all of the sleepless nights, sacrifices, and risks taken will have been worth it. In that moment, as I gaze out over a bustling dining room of smiling, satisfied guests savoring each bite of the food my team and I have poured our hearts into creating, I will feel an immense sense of pride and fulfillment.Because at the end of the day, that's what this dream is all about - sharing my love of food and hospitality with others. It's about crafting an experience that delights all of the senses and leaves people feeling nourished in both body and spirit. By combining delectable cuisine with warm and gracious service in a comfortably elegant setting, my restaurant will be a place where cherished memories are made around the table. And for me, there could be no greater professional accomplishment.So while the journey towards restaurant ownership will undoubtedly be arduous, with passion, resilience, and anunwavering commitment to my vision, I know this dream can become reality. Theula encompassing my future may be long and winding, but I have no doubt that it leads to the deeply rewarding life of being a restaurateur. And I can't wait to take that first step forward.篇2My Dream is to be a Restaurant OwnerEver since I was a young child, I have been fascinated by the world of culinary arts and the restaurant industry. The aromas wafting from my mother's kitchen, the sizzle of pans, and the delicious flavors that danced on my tongue have all contributed to my deep-rooted passion for food. As I grew older, this passion evolved into a burning ambition – to become a restaurant owner and create a haven where people can savor not just delectable dishes but also an unforgettable dining experience.To me, a restaurant is more than just a place to eat; it's a sanctuary where people can escape the stresses of daily life and immerse themselves in a world of flavors, ambiance, and hospitality. It's a place where memories are created, where friendships are forged, and where food becomes the universallanguage that brings people together, transcending cultural boundaries.As a restaurant owner, I envision creating a space that is not only visually appealing but also exudes warmth and comfort. From the moment guests step through the doors, I want them to be enveloped in a welcoming atmosphere, where the decor, lighting, and music all harmoniously blend to set the stage for a truly extraordinary culinary journey.The menu would be a masterpiece in itself, meticulously crafted to showcase a diverse array of culinary delights. Each dish would be a celebration of flavors, textures, and artistry, crafted with the finest ingredients and prepared with the utmost care and attention to detail. Whether it's a classic comfort food reimagined with a modern twist or an innovative fusion of global cuisines, every bite would be a delightful surprise, tantalizing the taste buds and leaving guests craving for more.But beyond the food itself, I envision my restaurant as a hub of exceptional service. My team would be hand-picked and trained to anticipate every need, ensuring that each guest feels valued and pampered from the moment they are greeted until their last sip of coffee or glass of wine. Attentive yet unobtrusive,my staff would be the embodiment of true hospitality, creating an experience that is both memorable and deeply personal.In my dream restaurant, sustainability and ethical practices would be at the forefront. I would source ingredients from local farmers and suppliers who share my commitment to environmentally responsible and ethical practices. By supporting the local community and reducing our carbon footprint, we would not only serve delicious food but also contribute to a better, more sustainable future.Furthermore, I envision my restaurant as a platform to showcase the talents of up-and-coming chefs and culinary artists.I would create opportunities for aspiring culinary professionals to showcase their skills, collaborate with experienced mentors, and push the boundaries of culinary innovation. By fostering an environment of creativity and experimentation, my restaurant would become a hub for the next generation of culinary talents, continuously reinventing and redefining the dining experience.Beyond the walls of my restaurant, I dream of creating a lasting legacy – a brand that is synonymous with excellence, innovation, and a commitment to bringing people together through the universal language of food. I envision my restaurant becoming a destination, a place where food enthusiasts fromaround the world come to experience the pinnacle of culinary artistry and hospitality.Of course, the path to realizing this dream is not without its challenges. Building a successful restaurant requires unwavering determination, relentless hard work, and a deep understanding of the industry's intricacies. It demands a keen eye for detail, a passion for excellence, and the ability to navigate theever-changing culinary landscape with agility and creativity.Yet, despite these challenges, my dream burns brighter than ever before. I am fueled by a unwavering passion for food, a desire to create unforgettable dining experiences, and a commitment to leaving a lasting impact on the culinary world.In the end, my dream is not just about owning a restaurant; it's about creating a legacy, a place where people can come together, celebrate life's moments, and savor the flavors that transcend cultural boundaries. It's about turning a passion into a reality, and leaving an indelible mark on the hearts and palates of those who walk through the doors.So, as I embark on this journey, I am filled with excitement, determination, and a deep sense of purpose. I know that the road ahead will be challenging, but with each hurdle overcome, my dream will inch closer to reality. And when that day finallyarrives, when I stand at the helm of my own restaurant, I will savor every moment, knowing that I have turned my lifelong ambition into a living, breathing masterpiece – a testament to the power of dreams and the magic that can be created when passion meets perseverance.篇3My Dream is to be a Restaurant OwnerFrom the time I was a young child, I have always been fascinated by the world of food and restaurants. There is something truly magical about the way a skilled chef can take simple ingredients and transform them into a delectable dish that tantalizes the senses and brings people together around the table. I can still vividly remember the look of pure bliss on my mother's face as she savored each bite of the decadent chocolate lava cake we had for her birthday one year at our favorite local bistro. In that moment, I knew that creating those kinds of memorable experiences was my calling in life.As I grew older, my passion for the culinary arts only intensified. I spent countless hours in the kitchen experimenting with different recipes and techniques, determined to unlock the secrets behind my favorite flavors. Every Saturday morning, Icould be found at the local farmer's market, carefully selecting the freshest seasonal produce and chatting with the vendors about their specialties. The smells of ripe fruit, freshly baked bread, and aromatic spices filled the air, transporting me to my happy place.In high school, I took every cooking class offered and even landed a part-time job at a cozy ne ighborhood café. There, I had my first taste of the fast-paced, high-energy environment of a professional kitchen. The rush of preparing orders during the lunch rush, the camaraderie among the staff, and the satisfied smiles on customers' faces as they savored their meals – it was all incredibly exhilarating. I knew then that this was the world I wanted to be a part of.After graduating, I decided to pursue a degree in Culinary Arts and Hospitality Management. The coursework was rigorous, covering everything from advanced cooking techniques and menu development to financial management and marketing strategies for restaurants. But I thrived in that environment, soaking up every bit of knowledge like a sponge. My professors recognized my unwavering passion and drive, and I quickly became known as the student who was always the first to arrive and the last to leave the kitchen.During my college years, I also took advantage of every opportunity to gain hands-on experience in the industry. I interned at a Michelin-starred restaurant, where I had the privilege of working alongside some of the most talented chefs in the city. I learned the importance of attention to detail, efficient time management, and the art of plating dishes with beautiful, Instagram-worthy presentations. On weekends and school breaks, I took on various roles at different establishments – from line cook to server to bartender – to gain a well-rounded understanding of all aspects of restaurant operations.Now, as I approach graduation, my dream of becoming a restaurant owner feels closer than ever before. I have spent countless hours refining my business plan, scouting potential locations, and networking with industry professionals. My vision is to open a farm-to-table concept restaurant that celebrates local, seasonal ingredients and highlights the rich culinary traditions of my hometown.The restaurant will be a warm, inviting space where guests can escape the hustle and bustle of daily life and indulge in a truly exceptional dining experience. The open kitchen will allow diners to witness the artistry and passion that goes into each dish, while the cozy dining room and outdoor patio will providethe perfect ambiance for lingering over a glass of wine and great conversation.But beyond just serving delicious food, I want my restaurant to be a gathering place for the community – a space where memories are made and shared over mouthwatering meals. I envision hosting special events like wine tastings, cooking classes, and themed dinner nights that celebrate different cultures and cuisines. I also plan to partner with local farms and producers to showcase the very best that our region has to offer, supporting sustainable agriculture and strengthening the local food economy.Of course, opening and running a successful restaurant is no easy feat. It will require countless hours of hard work, unwavering determination, and a willingness to adapt and evolve with the ever-changing industry trends. But I am confident that my passion, skills, and dedication will see me through even the toughest challenges.I have a clear vision of what I want to achieve, and I am willing to put in the blood, sweat, and tears necessary to make my dream a reality. I know that there will be long days and late nights, moments of frustration and self-doubt. But I also knowthat the reward of seeing satisfied customers leaving with full bellies and happy hearts will make it all worthwhile.In the end, being a restaurant owner is about much more than just serving food – it's about creating experiences, fostering community, and spreading joy through the universal language of delicious cuisine. And that is a dream worth fighting for.So here's to the future – a future filled with the tantalizing aromas of sizzling skillets, the melodic clanking of pots and pans, and the joyful laughter of friends and family gathered around my table. This is my dream, my passion, and my life's purpose. And I can't wait to get started on making it a reality.。
保护海洋建议信英语作文The oceans cover over 70% of our planet and play a vital role in sustaining life on Earth. They provide us with food, regulate our climate, generate much of the oxygen we breathe, and offer countless opportunities for recreation and exploration. However, our oceans are facing an unprecedented crisis due to human activities. Overfishing, pollution, habitat destruction, and climate change are just a few of the major threats that are pushing marine ecosystems to the brink of collapse.As stewards of this precious global resource, it is our responsibility to take immediate action to protect and restore the health of our oceans. Here are some key suggestions for how we can work together to safeguard the future of our marine environments:Reduce Plastic PollutionPlastic pollution is one of the most pervasive and devastating threats facing our oceans today. Millions of tons of plastic waste end up in the sea each year, entangling and suffocating marine life, contaminating the food chain, and creating vast floating garbagepatches that can span hundreds of square miles. To address this crisis, we must transition away from single-use plastics and implement comprehensive waste management systems to prevent plastic waste from reaching the oceans in the first place.Governments should enact bans on commonly littered plastic items such as plastic bags, straws, and microbeads, while businesses and consumers should commit to reducing their plastic footprint through reuse, recycling, and the adoption of sustainable alternatives. Investment in waste collection, sorting, and recycling infrastructure is also crucial, especially in developing nations where mismanaged waste is a major source of marine plastic pollution.Promote Sustainable Fishing PracticesOverfishing is one of the primary drivers of declining fish populations and the degradation of marine ecosystems worldwide. Many commercial fishing operations utilize destructive practices such as bottom trawling and use of indiscriminate nets that catch and kill large numbers of non-target species, depleting entire ocean habitats.To ensure the long-term sustainability of global fisheries, we must transition towards more selective and ecologically-responsible fishing methods. This includes implementing science-based catch limits, establishing no-fishing marine protected areas, and providing financial incentives and training to help fishermen adopt sustainablegear and techniques. Consumers also have a role to play by choosing seafood that is certified as responsibly sourced.Address Climate Change and Ocean AcidificationClimate change and ocean acidification pose existential threats to marine life and the delicate balance of ocean ecosystems. As the Earth's atmosphere warms and absorbs excess carbon dioxide, the oceans are becoming hotter and more acidic, causing coral reefs to bleach and collapse, sea levels to rise, and many species to struggle for survival.Urgent global action is needed to rapidly reduce greenhouse gas emissions and transition towards clean, renewable energy sources. Governments must enact ambitious climate policies, businesses must adopt sustainable practices, and individuals must make changes in their daily lives to shrink their carbon footprints. Investing in nature-based solutions such as coastal habitat restoration can also help mitigate the impacts of climate change on marine environments.Improve Ocean Governance and EnforcementEffective ocean governance and enforcement of environmental regulations are critical to the long-term protection of our seas. Unfortunately, many coastal nations lack the resources, political will, or international cooperation needed to properly manage and police their marine territories. This has allowed illegal, unreported, andunregulated (IUU) fishing, as well as other illicit activities, to thrive unchecked.To address this challenge, we must strengthen global frameworks for ocean governance, such as the United Nations Convention on the Law of the Sea, and empower international bodies to monitor and enforce compliance. National governments should also invest in maritime surveillance and patrolling capabilities, work together to share intelligence and coordinate enforcement efforts, and impose harsh penalties on those who violate marine conservation laws.Expand Marine Protected AreasMarine protected areas (MPAs) are designated zones within the ocean where human activities are regulated or prohibited in order to conserve biodiversity and allow ecosystems to recover. While the coverage of MPAs has grown in recent years, less than 8% of the global ocean is currently under protection - far short of the 30% target set by the International Union for Conservation of Nature.Expanding the network of highly-protected MPAs, with strict limits on extractive activities, is crucial for safeguarding the health and resilience of marine environments. Governments should work with local communities, indigenous groups, and other stakeholders to identify and designate new MPAs, especially in areas of high ecological significance. Adequate funding and enforcement mustalso be provided to ensure the long-term effectiveness of these protected zones.Empower and Engage Local CommunitiesUltimately, the fate of our oceans rests in the hands of the billions of people who live, work, and depend on coastal and marine environments around the world. By empowering and engaging local communities in ocean conservation efforts, we can tap into a wealth of traditional ecological knowledge, secure buy-in for sustainable practices, and foster a sense of stewardship over marine resources.Initiatives such as community-based monitoring programs, co-management of fisheries, and ecotourism development can help strengthen the connection between people and the sea. Governments and NGOs should provide training, funding, and technical support to enable local communities to become active participants in ocean protection and management. Education and awareness-raising campaigns are also crucial for inspiring the next generation of ocean advocates.In conclusion, safeguarding the future of our oceans will require a comprehensive, multi-faceted approach involving governments, businesses, civil society, and individual citizens. By tackling the root causes of marine degradation, strengthening ocean governance, and empowering local stewardship, we can reverse the tide of declineand restore the health and resilience of our blue planet. The time to act is now - our oceans and all the life they sustain are counting on us.。
Fakeroot in ScratchboxTimo Savolatsavola@movial.fiFakeroot in Scratchboxby Timo SavolaCopyright©2004,2005NokiaRevision historyVersion:Author:Description:2005-02-06Savola Based on Device toolsTable of Contents1.Introduction to fakeroot (1)2.Fakeroot in Scratchbox (2)2.1.Known issues (2)3.Debugging (4)4.Building fakeroot (5)5.Implementation of network fakeroot (7)References (8)A.fakeroot1.2.3manual page (9)Chapter1.Introduction to fakerootFakeroot[1]is a utility that runs programs in an environment that looks as if they were run withsuper-user privileges.It is used primarily for settingfile ownerships and modes before packaging them.You can for example create device nodes and store them in a tarball while logged in as a normal user.Ofcourse,the programs run from a fakeroot session cannot really do privileged system calls;fakeroot keepsan in-memory database offile ownerships and such things.Fakeroot was developed by the Debian Project[2]to help in building Debian packages.The Debianpackaging system needs a root environment so that it would be as easy as possible to set up ownershipsand permissions.Fakeroot is released under the GNU General Public License version2[3].Chapter2.Fakeroot in ScratchboxScratchbox[4]introduces new requirements for fakeroot.During the development of Scratchbox anenhanced version of fakeroot was developed with the name fakeroot-net.It was later merged with theupstream project and nowadays Scratchbox uses the upstream codebase.Differences between the default and the Scratchbox version are:•When using sbrsh[5]to implement CPU-transparency in Scratchbox,the command execution canjump from host to target within a fakeroot session.Since both ends use the samefilesystems(via NFS),they must also use the same fakeroot session.This is not possible with the original design that usesSYSV IPC.The Scratchbox version uses TCP/IP sockets for its internal communication.(The TCPversion of the fakeroot command is also available in the Debian package with the name fakeroot-tcp.)Using TCP sockets in fakeroot is not enough to implement network-transparent fakeroot sessions.Thesbrsh server(sbrshd)is used tofilter the information passed between the remote fakeroot environmentand the fakeroot daemon(faked)that keeps the database.The reason for this is explained in Chapter5.•Fakeroot supports saving and loading its internal database in afile.The defaultfile format uses inodenumbers to identifyfiles.Scratchbox uses full path names instead of inodes so that it can reliablycheck the existence of thefiles when loading a database.(The Debian binary package does not shipthis version but the functionality is included in the source package.)Scratchbox provides the fakeroot command,the fakeroot daemon(faked)and a host version of thefakeroot library(libfakeroot).They are sufficient for running host tools in fakeroot,but a target versionof libfakeroot needs to be installed for each Scratchbox target in order to run target binaries in fakeroot.Installing Scratchbox[6]describes how to do that.Scratchbox’s fakeroot is compatible with thelibfakeroot provided by the Debian package,so you can use that aswell.Note:As described above,the fakeroot daemon provided by the Debian package does not use thesame database format as Scratchbox’s version.This should not be a problem though,since thanksto Scratchbox’s binary redirection feature the host version of the fakeroot command is normally usedeven when the target version is installed.Refer to fakeroot’s manual page(Appendix A)for usage instructions.2.1.Known issuesThe fakeroot environment is imposed upon a process by using the C-library’s LD_PRELOADenvironment variable.libfakeroot is preloaded by the dynamic linker whenever it loads a binary.ThisChapter2.Fakeroot in Scratchbox means that fakeroot does not work with statically linked binaries.There is also another side-effect.Since libfakeroot is loaded into the same process image with the “victim”program,they share the samefile descriptor table.Some programs(such as the configure scripts)use hard-coded descriptor numbers.libfakeroot needs onefile descriptor for its communication socket,and if the program starts to use the samefile descriptor,there will be trouble.fakeroot tries to monitor the status of its descriptor so that it can open a new socket if the descriptor has been changed.If you start seeing messages about hijackedfile descriptors,you can try to make fakeroot use some other file descriptor with the--fd-base option.Its default value is(descriptor_table_size-100).Chapter3.DebuggingThe fakeroot daemon can be launched with debug enabled and left running on the foreground:$faked--debug--foreground33366:5027Thefirst number is the TCP/IP port it listens to,and the second number is its process ID.Now,in anotherterminal,setup a fakeroot session manually that uses the daemon we started:$export FAKEROOTKEY=33366$export LD_PRELOAD=/scratchbox/tools/lib/libfakeroot-tcp.so.0Now you can run programs in the hand-made fakeroot session and see the daemon’s cryptic debug outputin the other terminal.This way you can also use a debugger to debug a program within a fakerootenvironment.Note:/scratchbox/tools/lib/libfakeroot-tcp.so.0is the host version.If you are runningtarget binaries,you should set LD_PRELOAD to/usr/lib/libfakeroot/libfakeroot-tcp.so.0.When using a remote fakeroot session,the communication can be traced using the sbrsh daemon’s debuglog.See Scratchbox Remote Shell[5]for instructions.Chapter4.Building fakerootThis chapter contains instructions for building fakeroot from source code using Scratchbox’sconfiguration options.You shouldn’t normally need to do that,since fakeroot is included in Scratchboxand all toolchains ship libfakeroot binaries for their target architectures.See Installing Scratchbox[6]and Scratchbox toolchains[7]for more information.Fakeroot should be cross-compiled inside Scratchbox.The fakeroot source package is available in the/scratchbox/packages directory in the Scratchbox installation,but you can also download it fromDebian[7].Here fakeroot is compiled for a preconfigured Scratchbox target:1.Extract the fakeroot source package:[sbox-HOST:~]>tar xfz/scratchbox/packages/fakeroot_1.2.3.tar.gz2.Select the target your wish to compile for:[sbox-HOST:~]>sb-conf select ARM3.Go to the source directory:[sbox-ARM:~]>cd fakeroot-1.2.34.Configure fakeroot using the options used by Scratchbox:[sbox-ARM:~/fakeroot-1.2.3]>./configure\--prefix=/usr--mandir=/usr/share/man--libdir=/usr/lib/libfakeroot\--program-suffix=-tcp--with-ipc=tcp--with-dbformat=pathNote:Fakeroot uses the/usr/lib/libfakeroot directory for its real libraries.A fake library isinstalled to/usr/lib to work around a bug in an old version of the dynamic linker.5.Build the real libfakeroot-tcp and install it along with the fakeroot-tcp command on the target:[sbox-ARM:~/fakeroot-1.2.3]>make[sbox-ARM:~/fakeroot-1.2.3]>make install6.Clean the configuration and go to the fake directory:[sbox-ARM:~/fakeroot-1.2.3]>make distclean[sbox-ARM:~/fakeroot-1.2.3]>cd fake7.Configure the fake fakeroot:Chapter4.Building fakeroot[sbox-ARM:~/fakeroot-1.2.3/fake]>../configure\--prefix=/usr--mandir=/usr/share/man\--program-suffix=-tcp8.Build and install the fake libfakeroot-tcp:[sbox-ARM:~/fakeroot-1.2.3/fake]>make[sbox-ARM:~/fakeroot-1.2.3/fake]>make install9.We won’t be building the non-TCP version so let’s link it to the TCP version:[sbox-ARM:~/fakeroot-1.2.3/fake]>ln-sf fakeroot-tcp/usr/bin/fakeroot10.If you are using the Debian devkit,you can also build a binary package for Debian:[sbox-ARM:~/fakeroot-1.2.3/fake]>make distclean[sbox-ARM:~/fakeroot-1.2.3/fake]>cd..[sbox-ARM:~/fakeroot-1.2.3]>dpkg-buildpackage-rfakeroot-b Note:It is important to note that the Debian package uses the non-TCP version as the defaultfakeroot command.Also,neither version is configured with the--with-dbformat=path option.Y ou can change the configure options by editing the debian/rulesfile.If you do that,youshould also change the package name and/or the package version to reflect the incompatibility with the standard Debian package.Note:The Debian package needs the“sharutils”package for running its tests.Scratchbox does not provide this package,so you mightfirst need to install it on the target:[sbox-ARM:~/fakeroot-1.2.3]>apt-get update[sbox-ARM:~/fakeroot-1.2.3]>apt-get install sharutilsChapter5.Implementation of network fakeroot faked maintains a list of entries based on their device and inode numbers of thefiles that have beenmodified during a fakeroot session.The entries contain a data structure that is essentially the same as theone used by the stat system call.The TCP version introduces an additional remotefield in the entry,which works like a“namespace”for the devices and inodes.Allfiles on the localfilesystems belog to thedefault namespace(remote is not set).When a remote command is run within a fakeroot session,sbrsh resolves the device numbers of the NFSfilesystems that are listed in its configfile for the used target.If they are not exported by the local hostbut some third host,it tries tofind out if the NFSfilesystems are mounted on the local host and use thedevice numbers of the mount points.sbrshd receives the list of mount entries andfinds out what their device numbers are on the target device.Then it creates a relay process that listens for connections from local fakeroot sessions.When it receivesone,it makes a corresponding connection to the faked running on the Scratchbox host.It maintains asmany connection pairs as there are processes running within the local fakeroot session.The relay copiesmessages from the local session to the remote daemon and responses from the daemon to the session,and translates the device numbers in the messages between the local and remote device number“spaces”.If the relayfinds an unlisted device number in one of the incoming messages,it does not translate it butsets the value of the remotefield to the IP address of the host it is running at.This way faked can serveunknownfilesystems without the danger of device number/inode collisions.References[1]fakeroot(/).[2]The Debian Project(/).[3]GNU General Public License(/copyleft/gpl.html).[4]Scratchbox website(/).[5]Scratchbox Remote Shell(/documentation/docbook/sbrsh.html),Timo Savola.[6]Installing Scratchbox(/documentation/docbook/installdoc.html),ValtteriRahkonen.[7]Scratchbox toolchains(/documentation/docbook/toolchain.html),RicardoKekki.[7]Debian—fakeroot(/fakeroot).Appendix A.fakeroot1.2.3manual pagefakeroot(1)Debian manual fakeroot(1)NAMEfakeroot-run a command in an environment faking root privileges forfile manipulationSYNOPSISfakeroot[-l|--lib library][--faked faked-binary][-i load-file][-ssave-file][-u|--unknown-is-real][-b|--fd-base][-h|--help][-v|--version][--][command]DESCRIPTIONfakeroot runs a command in an environment wherein it appears to haveroot privileges for file manipulation.This is useful for allowingusers to create archives(tar,ar,.deb etc.)with files in them withroot permissions/ownership.Without fakeroot one would need to haveroot privileges to create the constituent files of the archives withthe correct permissions and ownership,and then pack them up,or onewould have to construct the archives directly,without using thearchiver.fakeroot works by replacing the file manipulation library functions(chmod(2),stat(2)etc.)by ones that simulate the effect the reallibrary functions would have had,had the user really been root.Thesewrapper functions are in a shared library/usr/lib/libfakeroot.so*which is loaded through the LD_PRELOAD mechanism of the dynamic loader.(See ld.so(8))If you intend to build packages with fakeroot,please try building thefakeroot package first:the"debian/rules build"stage has a few tests(testing mostly for bugs in old fakeroot versions).If those tests fail(for example because you have certain libc5programs on your system),other packages you build with fakeroot will quite likely fail too,butpossibly in much more subtle ways.Also,note that it’s best not to do the building of the binaries them-selves under fakeroot.Especially configure and friends don’t like itwhen the system suddenly behaves differently from what they expect.(or,they randomly unset some environment variables,some of whichfakeroot needs).OPTIONS-l library,--lib librarySpecify an alternative wrapper library.--faked binarySpecify an alternative binary to use as faked.[--]commandAny command you want to be ran as e’--’if in thecommand you have other options that may confuse fakeroot’soption parsing.-s save-fileSave the fakeroot environment to save-file on exit.This filecan be used to restore the environment later using-i.However,this file will leak and fakeroot will behave in odd ways unlessyou leave the files touched inside the fakeroot alone when out-side the environment.Still,this can be useful.For example,itcan be used with rsync(1)to back up and restore whole directorytrees complete with user,group and device information withoutneeding to be root.See/usr/share/doc/fakeroot/README.savingfor more details.-i load-fileLoad a fakeroot environment previously saved using-s from load-file.Note that this does not implicitly save the file,use-sas well for that ing the same file for both-i and-s in a single fakeroot invocation is safe.-u,--unknown-is-realUse the real ownership of files previously unknown to fakerootinstead of pretending they are owned by root:root.-b fd Specify fd base(TCP mode only).fd is the minimum file descrip-tor number to use for TCP connections;this may be important toavoid conflicts with the file descriptors used by the programsbeing run under fakeroot.-h Display help.-v Display version.EXAMPLESHere is an example session with fakeroot.Notice that inside the fake root environment file manipulation that requires root privileges suc-ceeds,but is not really happening.$whoamijoost$fakeroot/bin/bash#whoamiroot#mknod hda3b31#ls-ld hda3brw-r--r--1root root3,1Jul222:58hda3#chown joost:root hda3#ls-ld hda3brw-r--r--1joost root3,1Jul222:58hda3#ls-ld/drwxr-xr-x20root root1024Jun1721:50/#chown joost:users/#chmod a+w/#ls-ld/drwxrwxrwx20joost users1024Jun1721:50/#exit$ls-ld/drwxr-xr-x20root root1024Jun1721:50//$ls-ld hda3-rw-r--r--1joost users0Jul222:58hda3Only the effects that user joost could do anyway happen for real.fakeroot was specifically written to enable users to create Debian GNU/Linux packages(in the deb(5)format)without giving them root privileges.This can be done by commands like dpkg-buildpackage -rfakeroot or debuild-rfakeroot(actually,-rfakeroot is default in debuild nowadays,so you don’t need that argument).SECURITY ASPECTSfakeroot is a regular,non-setuid program.It does not enhance a user’s privileges,or decrease the system’s security.FILES/usr/lib/libfakeroot/libfakeroot.so*The shared library containing the wrapper functions.ENVIRONMENTFAKEROOTKEYThe key used to communicate with the fakeroot daemon.Any pro-gram started with the right LD_PRELOAD and a FAKEROOTKEY of arunning daemon will automatically connect to that daemon,andhave the same"fake"view of the file system’s permissions/own-erships.(assuming the daemon and connecting program werestarted by the same user).LIMITATIONSLibrary versionsEvery command executed within fakeroot needs to be linked to thesame version of the C library as fakeroot itself.open()/create()fakeroot doesn’t wrap open(),create(),etc.So,if user joostdoes eithertouch foofakerootls-al fooor the other way around,fakeroottouch fools-al foofakeroot has no way of knowing that in the first case,the ownerof foo really should be joost while the second case it shouldhave been root.For the Debian packaging,defaulting to givingall"unknown"files uid=gid=0,is always OK.The real way aroundthis is to wrap open()and create(),but that creates otherproblems,as demonstrated by the libtricks package.This packagewrapped many more functions,and tried to do a lot more thanfakeroot.It turned out that a minor upgrade of libc(from onewhere the stat()function didn’t use open()to one with a stat()function that did(in some cases)use open()),would cause unex-plainable segfaults(that is,the libc6stat()called thewrapped open(),which would then call the libc6stat(),etc).Fixing them wasn’t all that easy,but once fixed,it was just amatter of time before another function started to use open(),never mind trying to port it to a different operating system.Thus I decided to keep the number of functions wrapped by fake-root as small as possible,to limit the likelihood of’colli-sions’.GNU configure(and other such programs)fakeroot,in effect,is changing the way the system behaves.Programs that probe the system like GNU configure may get con-fused by this(or if they don’t,they may stress fakeroot somuch that fakeroot itself becomes confused).So,it’s advisablenot to run"configure"from within fakeroot.As configure shouldbe called in the"debian/rules build"target,running"dpkg-buildpackage-rfakeroot"correctly takes care of this.BUGSIt doesn’t wrap open().This isn’t bad by itself,but if a program does open("file",O_WRONLY,000),writes to file"file",closes it,and then again tries to open to read the file,then that open fails,as the mode of the file will be000.The bug is that if root does the same,open() will succeed,as the file permissions aren’t checked at all for root.I choose not to wrap open(),as open()is used by many other functions in libc(also those that are already wrapped),thus creating loops(or possible future loops,when the implementation of various libc func-tions slightly change).COPYINGfakeroot is distributed under the GNU General Public License.(GPL 2.0 or greater).AUTHORSjoost witteveen<joostje@>Clint Adams<schizo@>Timo SavolaMANUAL PAGEmostly by J.H.M.Dassen<jdassen@>Rather a lot mods/addi-tions by joost and Clint.SEE ALSOfaked(1)dpkg-buildpackage(1),debuild(1)/usr/share/doc/fakeroot/DEBUG Debian Project6August2004fakeroot(1)。
801. Bob thought he couldn't go to the party because he had t o o much homework, but he went .a. By all meansb. at lastc. without delayd. after all802. Myra, in her efficient way, ______ for Mrs. Morrison to come and light the fire and give old mother breakfast every day.a. arrangedb. madec. letd. invited803. His decision to sail his belief that the world was round.a. counted onb. rested onc. lay withd. consisted in804. The car salesmant o o k the c u s t o m e r for a drive in t h e new m o d e l inorderto its improved features.a. exhibitb. revealc. demonstrated. indicate805. He the umbrella he had taken by mistake-a. recoveredb. restoredc. reclaimedd. substituted806. The time is about four o'clock, or, to be ____, it is one and a quarter past four.a. preciseb. concisec. properd. appropriate807. A new systemof quality c ontrol was _______ toovercome the defects inthefirm’s p ro du ct sa. installedb. insertedc. introducedd. admitted808. We cannot judge a person simply of his education.a. on the basisb. in viewc. on the groundd. in light809. But _____ the circumstances confrontingus it was impossible tocontinue thestrikeany longer.a. withb. atc. fromd. under810. Y o u m ust insist that students gi v e a truthful answer consistent _____ thereality of t heir world.a. tob. ofc. withd. for811. Because all of the gas stations along the freeway were closed, we had to driving until we got to our destination.a. keep upb. keep onc. keep t od. keep down812. He wasto be a college graduate but he knew nothing abo ut history.a. supposedb. regardedc. describedd. assumed813. It was after dark that two children were both _____on the safety-crossing by a l orry.a. run downb. run outc. knocked downd. knocked out814. The soldiers were from leaving the camp after dark.a. orderedb. demandedc. forbiddend. prohibited815. Now the between the rich and the poor countries has becomeeven widerthan ever before.a. gapb. distinctionc. spaced. difference816. I don't standing in queues.a. bother about b want c. care for d. expect817. The climbers ___________ t heir greatest ambition b y reachingthe summi t ofthe mountain.a. obtainedb. realizedc. exercisedd. executed818. Mr. Miltonis a g o o d m a n; if youneed a n y t h i ng, youcan ________ ontime to help.a. trustb. expectc. drawd. rely819. My solicitor the lease and we both signed it.a. drew upb. drew outc. drew ind. drew on820. I can’t drive this car as I am not with its controls.a. contentb. familiarc. satisfiedd. aware821. He is a man you can rely on. He never .a. goes back on his wordb. has words with anyonec. eats his wordsd. swallows his w ords822. Mary didn't ___ doingthe washing-up, as she had already finished her homework.a. objectb. carec. mindd. expect823. Don't have him for a friend: he's a criminal.a. all butb. nothing butc. anything butd. far from824. The dressing-table was bare, a pair of ivory hair brushes.a. besidesb. exceptc. except ford. in addition to825. The old woman is too about other people's business.a. fondb. eagerc. interestedd. curious826. The election took place against a (n) of widespread unemployment.a. ba ckgr o un db. settingc. environmentd. circumstanceby all the children in the 827. The swimming pool is usedneighborhood.a. in a senseb. in a wayc. in commond. in order828. His magnificent house is the of all his friends.a. objectb. appreciationc. jealousyd. envy829. Anything that is able to flow as liquid is a kind of substance.a. mobileb. variablec. fluidd. movab1e830.She has a beautiful of stamps from all over the world.a. collectionb. storagec. gatheringd. accumulation831. I'm sure they couldn't have arranged it; they must have met .a. at randomb. by chancec. by designd. in luck832.Y o u’ll have to buy some new shoes as these are.a. worn offb. worn outc. broken downd. broken o ff833. She the wet clothes on the grass to dry them in the sun.a. spreadb. scatteredc. extendedd. dispersed834.W o u ldyo u m in dkee p in g____ o no u r h o u se f o r u s wh ile we’re a way o n holiday?a. a lookb. a viewc. an eyed. an observation ..835. He in love with her at first sight.a. calledb. fellc. rosed. enganged836. So nearly are the plots laid that the whole farm looked like a giant chessboard.a. downb. offc. asided. out837. A great many people are often willing to sacrifice higher pay for theof becoming white collar workers.a. privilegeb. advantagec. profitd. preference838. The two men were of receiving stolen property.a. chargedb. suspectedc. informedd. doubted839. Joanwas the only girl who wore a formal at t h e party; and s he felt _______ _.a. in placeb. out of placec. in the first placed. in difficulty840. The baby is always his sister by pulling her hair...a. enragingb. upsettingc. annoyingd. frustrating841. Dark glasses are sometimes worn to the eyes from strong sunlight.a. preventb. ensurec. protectd. reserve842. This driver's license has to be every year.a. renewedb. requestedc. replacedd. modified 843. The apples won't be picked until they are .a. matureb. bigc. adultd. ripe844. I’m sorry to hear that your u ncle passed last week.a. offb. byc. awayd. down845. Employers expect their employees to be for work.a. timelyb. punctualc. promptd. urgent846. I hope their plan will work, but they themselves are very that it will.a. doubtfulb. suspiciousc. certaind. confident847. I donot _______ t o b e clever, but I amnot stupid either.a. admitb. denyc. claimd. wish848. The two theories from each other in a very marked manner.a. varyb. differc. distinguishd. separate849. The reporter refused to name the of his information.a. originb. rootc. sourced. resource850. I have come to the that it would be unwise to accept his proposal. a. point b. understanding c. theory d. conclusion851. Many old customs are gradually dying .a. offb. outc. awayd. down852. There isn't any more coal; it has all been .a. used upb. run outc. diminishedd. reduced853. I spent $500 for this multimedia computer. It was really .a. a great dealb. a great bargainc. a best sellerd. a dear thing 854. She she didn't know me when I passed her in the street.a. believedb. pleadedc. excusedd. pretended855. Bill's father told him to that his allowance had to last all week.a. bear in mindb. make up his m indc. bring to mindd. turn over in his mind856. On hearing the bad news, Tom sprang up .a. for a startb. from the startc. at the startd. with a start857. a lack of interest, the public meeting has been cancelled.a. According tob. Owing toc. Subject tod. Thanks to858. Of all the four grandchildren, Bill is their one.a. favoriteb. most favoritec. favorabled. preferable859. It was Ann's eighteenth birthday last Sunday. Her parents bought her an expensive watch and her boyfriend her with a bunch of flowers.a. gaveb. sentc. broughtd. presented860. Uncle Sam stands the United States.a. byb. forc. up ford. up to861. It is easy to take a watch , but difficult to put it back together.a. apartb. awayc. downd. off862. We greatly your timely help, without which we could not have accomplished the task in time.a. thankb. owec. appreciated. admirethe 863. The cause of the fire that broke out in the plant last night worker's neglect of duty.a. persists inb. consists inc. lies ind. results in864. To obtain a satisfactory result, you must apply two _______ of paint on aclean surface.a. levelsb. coatsc. timesd. courses865. Her father her for being too free with the soldiers.a. scoldedb. accusedc. chargedd. complained866. In order to buy a house, she had to obtain a from the bank.a. fundb. financec. loand. debt867.He doesn't work but he gets a good from his investments.a. wageb. incomec. earningd. salary868.Water being on the mountains, we have built many reservoirs.a. hardb. difficultc. rared. scarce869.Shewas an ________ writer because she p ersuadeda lot o f people tosee the truth of her i deas.a. influentialb. accuratec. versatiled. productive870.Because I don't t ake a ny s uga r inmy tea, I _____ t oforget t ooffer it t o o t h e r people.a. getb. likec. tendd. used871.She had to her dress because she had lost weight.a. changeb. modifyc. alterd. shrink872.We are ________ our holiday pictures onto a screenso that lots of people can see them at the same time.a. reflectingb. castingc. throwingd. projecting873.She over the choice between the two dresses, which she considered equally gooda. hesitatedb. waveredc. reservedd. wandered874. The firm is looking for a new for another branch office.a. spotb. pointc. scened. site875. He the day when he could see his home again.a. looked forwardb. longed forc. counted ond. figured out876. Have you made up your mind yet where you are going to spend your holiday?a. so thatb. such asc. as tod. in case877. He said he was leaving the country .a. for onceb. alwaysc. ever sinced. for good878. This television set is an improvement earlier models.a. withb. byc. ond. for879. All particulars should be carefully checked. Nothing should be .a. taken f or grantedb. left alonec. put up withd. put out of mind880. England, Scotland a nd Wales the island of Great Britain.a. consistb. composec. maked. combine881 __________ beingused inindustry, laser can b e a pplied to operations in t he hospital.a. Except forb. Furthermorec. In addition tod. In spite o f882. The wind blew hard. The waves the boat against the rocks.a. rushedb. dashedc. crashedd. crushed883. Alone in London, without friends, work or money, Shelley fell into .a. despairb. disappointmentc. dissatisfactiond. disgust884. To take part in a space flight would be an exciting .a. relaxationb. pleasurec. pastimed. adventure885. All of us were that the old man could walk on his hands.a. shockedb. amazedc. frightenedd. pleased886. The desperate search f or timber and fuel would _ _____ the destructionof forest.a. lead tob. break upc. come up withd. set off887. He was determined to do _____, not to any individual person b ut to the country.a. rightb. wellc. goodd. wonders888. He fell off his bike and broke one of his legs. ________ he will have to beaway from school for two or three weeks.a. As a resultb. As a result ofc. With the r esult thatd. Without result889. Some words are hard to because they have many different uses.a. sayb. expressc. defined. determine890. The manager that the new employees go through professional training before they started working.a. persistedb. insistedc. claimedd. preferred891. Don't stand on formalities. yourself to whatever you prefer.a. Takeb. Exertc. Helpd. Devote892. I felt and upset. What on earth did he want with me?a. displeasedb. dissatisfiedc. puzzledd. disgusted893. She was an exceedingly kind woman, ___________ her friends, i n telli g e n t and amusing.a. loyal tob. royal toc. true ofd. hopeful of894. The new regulation d oes not until the first of M arch.a. go into effectb. put into effectc. put into operationd. put into practice895. If we h adknownthat s he h adplannedto g oabroadtoday, wewouldhave seen her .a. offb. throughc. aboutd. out896. Applicants areto provide evidence that their English is g o o d enough to study in the United States.a. demandedb. obligedc. dued. necessary897. According to Nobel's famous will, the interest on his fund will beto five people who have made gnat contributions to mankind during the previous year.a. contributedb. devotedc. distributedd. allocated898. I am afraid I don't have any in t his matter.a. sayb. sayc. rightd. idea899. The po1iceman m anaged to down the owner of the bike.a. searchb. runc. lookd. trackthat only those with excellent hearing were 900. The noise was soaware of it.a. softb. faintc. quietd. inaudible801.d 802.a 803.b 804.c 805 .b 806.a 807 .c 808.a 809 .d 810.c811.b 812.a 813.c 814.d 815 .a 816.c 817 .b 818.d 819 .a 820.b821.a 822.c 823 .b 824.c 825 .d 826.a 827 .c 828.d 829.c 830.a831.b 840.c841.c 850.d851.b 860.b861.a 870.c871.c 880.b881.c 890.b891.c 900.b 832.b842.a852.a862.c872.d882.b892.c833 .a843 .d853 .b863 .c873 .a88 3 .a893 .a834.c844.c854.d864.b874.d884.d894.a835 .b845 .b855.a865 .a875 .b88 5 .b895 .a836.d846.a856.d866.c876.c886.a896.b837 .a847 .c857 .b867 .b877.d88 7 .c897 .c838.b848.b858.a868.a878 .c888 .a898.a839 .b849.c859 .d869 .a879.a889 .c899.d。
如何保护亚马逊雨林英语作文The Fight for Breath: Protecting the Amazon Rainforest The Amazon rainforest, often called the "lungs of the Earth," faces a multitude of threats thatjeopardize its existence and, in turn, the well-being of our planet. Deforestation, driven by logging, agriculture, and infrastructure development, chips away (English idiom, meaning to gradually reduce something) at this vital ecosystem, releasing stored carbon and diminishing biodiversity. Protecting thisirreplaceable treasure demands a multifaceted approach, tackling the root causesof deforestation while promoting sustainable alternatives and international collaboration. One crucial step lies in addressing the economic drivers of deforestation. Poverty often compels individuals to engage in unsustainable practices like slash-and-burn agriculture or illegal logging simply to survive. Providing economic opportunities that are in sync with (English idiom, meaning in agreement or harmony with) forest conservation is vital. Eco-tourism, sustainable harvesting of forest products like nuts and rubber, and investments in local communities can empower them to become guardians of the forest rather than agents of its destruction. Governmental policies and law enforcement play a criticalrole in curbing illegal deforestation. Strengthening environmental regulations, imposing stricter penalties on offenders, and increasing the transparency of land ownership are essential measures. Additionally, promoting responsible land-use planning can help prevent deforestation by identifying areas suitable for development while safeguarding crucial ecosystems. Technology can also be a powerful ally in this fight. Satellite imagery and remote sensing can effectively monitor deforestation in real-time, enabling authorities to respond swiftly to illegal activities. Furthermore, blockchain technology can enhance supply chain transparency, ensuring that products like timber or beef are sourced sustainably. Raising global awareness about the Amazon's plight is equally crucial. Educational initiatives and media campaigns can highlight the rainforest's importance as a biodiversity hotspot, a carbon sink, and a source of invaluable ecosystem services. Fostering a sense of shared responsibility among consumers worldwide can influence their choices, encouraging them to support sustainable products and businesses. Ultimately, protecting the Amazon rainforest requires a global commitment,transcending borders and political differences. International collaboration is key to providing financial resources, sharing knowledge and expertise, and holding governments accountable for their environmental commitments. Initiatives like REDD (Reducing Emissions from Deforestation and forest Degradation) offer financial incentives to developing countries for protecting their forests, demonstrating the potential of collaborative efforts. The fight to save the Amazon is not just about preserving trees; it's about safeguarding the future of humanity. By embracing sustainable practices, strengthening law enforcement, harnessing technology, and fostering global cooperation, we can ensure that the Amazon rainforest continues to breathe life into our planet for generations to come. We must remember, we are all in the same boat (English idiom, meaning we share the same fate), and the fate of the Amazon is inextricably linked to our own.。
1.1 What are the three main purposes of an operat ing system?1 To provide an en vir onment for a computer user to execute programs on computerhardware in a convenient and ef ?cie nt manner.2 To allocate the separate resources of the computer as n eeded to solve the problemgive n. The allocati on process should be as fair and ef ?cie nt as possible.3 As a control program it serves two major functions: (1) supervision of the execution of user programs to preve nt errors and improper use of the computer, and (2) man age- ment of the operati on and con trol of I/O devices.环境提供者,为计算机用户提供一个环境,使得能够在计算机硬件上方便、高效的执行程序资源分配者,为解决问题按需分配计算机的资源,资源分配需尽可能公平、高效控制程序监控用户程序的执行,防止岀错和对计算机的不正当使用管理I/O设备的运行和控制1.2 List the four steps that are n ecessary to run a program on a completely dedicatedmachi ne.An swer: Gen erally, operati ng systems for batch systems have simpler requireme nts tha n for pers onal computers. Batch systems do not have to be con cer ned with in teract ing with a useras much as a personal computer. As a result, an operating system for a PC must be concernedwith resp onse time for an in teractive user. Batch systems do not have such requireme nts.A pure batch system also may have not to handle time sharing,whereas an operating systemmust switch rapidly betwee n differe nt jobs.木有找到中文答案1.6 Define the esse ntial properties of the follow ing types of operat ing systems:a. Batchb. In teractivec. Time shar ingd. Real timee. Networkf. Distributeda. Batch. Jobs with similar n eeds are batched together and run through the computer as a group by an operator or automatic job seque ncer. Performa nee is in creased by attempting to keep CPU and I/O devices busy at all times through buffering, off-line operati on, spooli ng, and multiprogram ming. Batch is good for executi ng large jobs that need little interaction; it can be submitted and picked up later.b. In teractive. This system is composed of many short tran sacti ons where the results of the n ext tran sacti onmay be un predictable. Resp onse time n eeds to be short (sec on ds) since the user submits and waits for the result.c. Time shar in g.Thissystemsuses CPU scheduli ng and multiprogram ming to provide econo mical in teractive use of a system. The CPU switches rapidly from one user toano ther. In stead of hav ing a job de? ned by spooled card images, each program readsits next control card from the terminal, and output is normally printed immediately to the scree n.d. Real time. Often used in a dedicated application, this system reads information fromsen sors and must resp ond with in a ?xed amou nt of time to en sure correct perfor-man ce.e. Network.f. Distributed.This system distributes computati on among several physical processors.The processors do not share memory or a clock. In stead, each processor has its own local memory. They commu ni cate with each other through various commu ni cati on lin es, such as a high-speed bus or teleph one line.a. Batch相似需求的Job分批、成组的在计算机上执行,Job由操作员或自动Job程序装置装载;可以通过采用buffering, off-line operation, spooling, multiprogramming 等技术使CPU 禾口I/O不停忙来提高性能批处理适合于需要极少用户交互的Job。
Dear SUPRITHA,Thanks for your kind notification and informing us that our ASIN XXX has been closed due to a negative customer experience. Upon receiving the notification, we have made a complete plan immediately to resolve the issue and prevent the similar problem from happening again in the future.Issues:1.”Item is made of cheap material and wont fit in the table.”(a)The package of the product is ordinary. We are afraid that some products are damaged or dirty through the long-distance transportation. There are some scratches on the surface of the products. When the customers received the dirty or scratched product, they will misunderstand that the products are used, Scratched and not good quality. In fact, the products are absolutely new. We are very sorry for this inconvenience caused.(b)The Mouse Platform include PU leather Material, that means we need to use a better PU leather.2.“does not work”,”My chair arm rest keeps bumping into it and I can't pull my chair in.”,”this thing make squeeze sound when your arm lean on it.”,“Ddifferent than described.”,“Not stable enough, not enough support for my wrist /arm”,”Does not fit my desk”,”Arm rest does not turn degrees as stated”(a)Due to our inadequate training for our warehouse staff, our warehouse colleagues didn’t check carefully whether the products are same as described, they sent the wrong products out. That’s why the customer complained that the products doesn't fit desk.(b)That is caused by our slightly inaccurate website description and careless inspection. We didn’t clearly indicate the detailed information of the products. Before ordering the products, the customers didn’t carefully look at our description, they ordered the wrong model and size product. That’s why they complained that the products they received are not fit w ell.(c)Since we are willing to expand our business scale on Amazon, recently our company cooperated with some new suppliers. We didn’t carefully check whether the products can work properly and the detailed model of the products is same with the model we ordered from our supplier. Then we directly sent the products to our mutual customers. In fact, some of the products the supplier provided are defective and wrong model of the products, not same as our website described.Actions:1.Bear our responsibility.All the complainants have been returned full refund or resent replacements. Meanwhile, we have contacted with the related customers immediately and expressed our sincere apology. Please be assured that we will be responsible for our mutual customers definitely for this inconvenienceand lost.2.Sourcing: strictly inspect our suppliers in order to guarantee that they are all sourced from trusted supplier.We have strictly checked the qualification of our supplier. Each product must be sourced from the reliable supplier and with the related certification to evidence that the products are new and as described. If the supplier is not qualified, we will timely change our suppliers to make sure that the products are all new, as described.3.Listing: replenish the product instruction of the listing to make sure that our mutual customers are well informed.We have edited our listing ASIN XXX. Such as: Picture , brand, manufacturer, UPC, edition, quantity, size, packaging and color, but also put a more detailed instruction and note, manufacturer information in the products in order to reduce the customers’ complaints due to the subjective reasons. We can make sure that all our products are accurately described on Amazon and there is no ambiguity.4.Shipping and quality inspection.(1)We have arranged 2 warehouse staff who are responsible for strictly checking the products before entering our warehouse. The packaging, product appearance, quantity and quality have been strictly inspected. Once the defective products or different items are identified, we will return them to our supplier immediately and won’t send them to our mutual c ustomers.(2)A ll the products are well packaged and sent correctly by our experienced warehouse s taff.All the products will be shipped out by our trained employee. We can ensure that the items customers received are new, as described.(3)Spot test has been organized in order to make sure that all our products are new and as described.(4)Examination has also been taken again before delivering to the FBA warehouse.beling: provide warning labels on the products in order to make sure that all our mutual customers can use the product correctly.All inventories have been inspected and provided with label and notes printed on the package so that our mutual customers can use our product correctly.6.Packaging: update the product package in order to ensure that the product was shipped in the described condition.We have modified the package to be a more reliable and professional package. We can ensure that the items customers received are in good condition and with exquisite product packaging. We guarantee that the product is shipping in the describe condition and new.7.Strengthen staff training and improve our work efficiency.We have provided a specific training for our staff; let them familiar with our company's rules inorder to avoid mistakes caused by human error. Meanwhile, we have set up a special team for fulfilling our shop’s daily work in order to provide our mutual customers with a better shopping experience. We believe that we can do it better with a professional, skilled, and expanded team.8.Improve our service.(1)Adjust the service time: The customer service time has been adjusted. The feedback and e-mail response time have been adjusted within 2 hours from 8 hours to ensure that we can contact with the customers at the first time.(2)Proactive after-sales consultation. After the customers receive the products, we will initiatively contact with them and try our best to help them resolve any product problem. If the customers are not satisfied with our products, we will provide them with satisfied solution immediately and return all the related products to our supplier immediately. Our technicians and supplier will strictly inspect the products and confirm the root reason in order to prevent the similar problem from happening again.(3)More and more our listings will be used FBA service. FBA can always provide our mutual customers with prompt logistics service and best shopping experience.We will strictly operate our account according to the above improvement measures in order to prevent similar complaints again. We will continue to pursue and enhance product quality, in exchange for the trust of consumers with practical action.We sincerely hope Amazon could give us the chance to reinstate our products.Thank you and best regards,Best regards,XXX。
过度捕捞英语作文Overfishing is a serious problem that is causing a decline in fish populations around the world. It happens when fish are caught at a faster rate than they can reproduce, leading to a decrease in their numbers.The main cause of overfishing is the increase in demand for seafood. As the global population grows, more and more people are consuming fish as a source of protein. This has put a strain on fish stocks, leading to their depletion.Another factor contributing to overfishing is the use of destructive fishing methods. Some fishing practices, such as bottom trawling and blast fishing, not only catch large quantities of fish, but also destroy the marine environment, making it difficult for fish populations to recover.Overfishing not only affects the fish populations, but also has a negative impact on the marine ecosystem as awhole. When certain fish species are overfished, it can disrupt the food chain and lead to imbalances in the ecosystem.To address the problem of overfishing, it is important for governments to implement and enforce sustainablefishing practices. This includes setting fishing quotas, creating marine protected areas, and promoting responsible fishing methods.In addition to government action, consumers can also play a role in combating overfishing by making informed choices about the seafood they consume. By choosing sustainably sourced fish and supporting fisheries that follow responsible practices, individuals can help reduce the demand for overfished species.Overall, overfishing is a complex issue that requires a multi-faceted approach to solve. By addressing the root causes of overfishing and promoting sustainable fishing practices, we can work towards ensuring the long-term health of our oceans and fish populations.。
Does root-sourced ABA play a role for regulation of stomata under droughtin quinoa(Chenopodium quinoa Willd.)Sven-Erik Jacobsen*,Fulai Liu,Christian Richardt JensenCopenhagen University,Faculty of Life Sciences,Department of Agricultural Sciences,Højbakkegaard Alle´13,DK-2630Taastrup,Denmark1.IntroductionAgriculture in the Andean highlands is characterized by a highdegree of risk due to drought,frost,wind,hail,and soil salinity.Water shortage arising from a combined effect of low rainfall,arelatively high evapotranspiration rate and poor soils with lowwater retaining capacity,is a major constraint to plant production(Jacobsen et al.,2003;Geerts et al.,2008).There are two seasons,the rainy season for crop productionfrom September to March,and the dry season,where also the riskof frost increases(Jacobsen et al.,2007).Drought occurs both asintermittent drought,which is highly unpredictable from year toyear,and as terminal drought.Early drought after emergence maylead to a re-sowing and cause an increased risk for suffering fromdrought under seedfilling,a delayed harvest and crop loss(Garciaet al.,2007).The native seed crop quinoa(Chenopodium quinoa Willd.)whichhas been cultivated in the Andean region for several thousandyears for the supply of highly nutritious food,tolerates several ofthe abiotic factors that constrain crop production in the Andes(Jacobsen and Mujica,2001;Mujica et al.,2001;Bois et al.,2006;Jacobsen et al.,2006).However,research on the physiologicalmechanisms for resistance,and the response to actual stress levelsconferred by the environment,has only recently been initiated.Initial results have demonstrated that quinoa tolerates droughtthrough growth plasticity and tissue elasticity(Vacher,1998),andinherent low osmotic potential(Jensen et al.,2000).Quinoa alsoavoids the negative effects of drought through its deep,dense rootsystem,reduction of leaf area through leaf dropping,specialvesicular glands,small and thick-walled cells adapted to largelosses of water without loss of turgor,and stomatal closure(Jensenet al.,2000;Jacobsen et al.,2003).It is believed that quinoa yieldscan be stabilized with the help of deficit irrigation by applying onlyhalf of the irrigation water as required for full irrigation,replacingevapotranspired water(Geerts et al.,2008).Increasing soil moisture deficit is normally accompanied bychanges in root(c r)and leaf water potential(c l),xylem nitrateconcentration,and xylem pH(Bahrun et al.,2002).Soil moisturerepresents the available resource of water,controlling plantgrowth and water use,including reduction of leaf area expansionand stomatal conductance during drought(Davies and Zhang,1991).A study of the effect of progressive soil drying can beconducted by comparing plant responses as a function of theScientia Horticulturae122(2009)281–287A R T I C L E I N F OArticle history:Received23July2008Received in revised form4April2009Accepted25May2009Keywords:Hydraulic signalsChemical signalsLeaf growthStomatal conductanceSoil-water thresholdsA B S T R A C TThe Andean seed crop quinoa(Chenopodium quinoa Willd.)is traditionally grown under drought andother adverse conditions that constrain crop production in the Andes,and it is regarded as havingconsiderable tolerance to soil drying.The objective of this research was to study how chemical andhydraulic signalling from the root system controlled gas exchange in a drying soil in quinoa.It wasobserved that during soil drying,relative g s and photosynthesis A max(drought stressed/fully wateredplants)equalled1,until the fraction of transpirable soil water(FTSW)decreased to0.82Æ0.152and0.33Æ0.061,respectively,at bud formation,indicating that photosynthesis was maintained after stomataclosure.The relationship between relative g s and relative A max at bud formation was represented by alogarithmic function(r2=0.79),which resulted in a photosynthetic water use efficiency WUE Amax=g sof1when FTSW>0.8,and increased by50%with soil drying to FTSW0.7–d soil drying slightly increasedABA in the xylem.It is concluded that during soil drying,quinoa plants have a sensitive stomatal closure,bywhich the plants are able to maintain leaf water potential(c l)and A max,resulting in an increase of WUE.Rootoriginated ABA plays a role in stomata performance during soil drying.ABA regulation seems to be one of themechanisms utilised by quinoa when facing drought inducing decrease of turgor of stomata guard cells.ß2009Elsevier B.V.All rights reserved.Abbreviations:ABA,abscisic acid;FTSW,the fraction of transpirable soil water;LER,leaf expansion rate;PAR,photosynthetically active radiation;c r,root waterpotential;c l,leaf water potential;A max,photosynthesis;g s,stomatal conductance;WUE Amax=g s,photosynthetic water use efficiency.*Corresponding author.Tel.:+4535333388;fax:+4535333478.E-mail address:seja@life.ku.dk(S.-E.Jacobsen).Contents lists available at ScienceDirectScientia Horticulturaej o u r n a l h o m e p a g e:w w w.e l s e v i e r.c o m/l o c a t e/s c i h o r t i0304-4238/$–see front matterß2009Elsevier B.V.All rights reserved.doi:10.1016/j.scienta.2009.05.019fraction of transpirable soil water(FTSW).Earlier studies have shown a consistent relationship between plant physiological processes(e.g.leaf expansion,stomatal conductance,gas exchange)and FTSW under drought conditions,caused by a decrease in plant water status(Lecoeur and Sinclair,1996;Soltani et al.,2000;Liu et al.,2007;Shahnazari et al.,2008).Both chemical and hydraulic signals are operative and integrated in regulation of leaf growth and stomatal conductance when plants experience drought stress(Davies et al.,1994; Comstock,2002).At mild soil water deficit chemical signals may be produced in roots and transported via the xylem to the shoot where they reduce leaf growth and stomatal conductance, resulting in a delay in plant water deficit(Dodd and Davies, 1996;Dodd et al.,2006;Bahrun et al.,2002).Changes in ABA and pH of the xylem have been considered to act as chemical signals during early stages of soil drying(Davies and Zhang,1991;Bacon et al.,1998).When soil water deficit becomes more severe, hydraulic signals as a result of changes in hydrostatic pressure become significant,reducing stomatal conductance(Davies et al., 1994).The pattern of interaction and the time-course between the two signal types are still poorly understood(Comstock,2002).The objective of the present study was to investigate the physiological mechanisms,specifically the role of ABA,that may be involved in the control of stomatal aperture of quinoa during progressive soil drying,and to test the hypothesis that water use efficiency of quinoa was improved during mild soil water deficits.2.Materials and methods2.1.Plant material and growing conditionsA pot experiment was conducted at the experimental station of the Faculty of Life Sciences(LIFE),University of Copenhagen, Taastrup,Denmark,in2002.Quinoa(C.quinoa Willd.),cv.INIA-Illpa from Puno,Peru(3825m asl,168S,708W)was grown in pots (15-cm diameter by50-cm tall).The pots contained4kg cultural substrate(GB-Pindstrup Substrates No.1,pH6.0)in a controlled environment greenhouse[day/night air temperature20/14Æ28C; 60%relative humidity;12h photoperiod at600m mol mÀ2sÀ1PAR supplied by metal–halide lamps].Four seeds per pot were sown on28 June2002.When thefirst two leaves had emerged,thinning was carried out to one plant per pot.Pots were randomly arranged in the greenhouse.2.2.Water treatmentsUntil the start of drought treatment the plants were irrigated daily with nutrient solution(Pioneer NPK Macro14-3-23+Mg combined with Pioneer Micro;pH5.5;EC=1.3)to maintain full water holding capacity(WHC).Drought stress was imposed by withholding water and nutrients from pots at two growth stages. In thefirst experiment drought stress was imposed during the bud formation period(developmental stages3–4;Jacobsen and Stølen, 1993),33days after sowing,and lasted for16days until all plant available water in the pots had been used.Start plant dry weight was in average 2.0g.In the second study the drought stress treatment was imposed during late bud/flower initiation(devel-opmental stages7–8),45days after sowing,and lasted for9days. Start plant dry weight was in average11.4g.Plants that remained well watered at100%WHC served as control plants.100%WHC was defined as pot weight when drainage had stopped after saturation of the soil.Water content in the pot was expressed as the fraction of transpirable soil water(FTSW).Total transpirable soil water (TTSW)was the difference between the pot weights at100%WHC(pot weight about6.6kg)and when the transpiration rateof the stressed plants decreased to10%of the control plants.The daily value of FTSW was estimated as the ratio between the amount of transpirable soil water still remaining in the pot and TTSW:FTSW¼WT nÀWT f(1) where WT n is the actual pot weight on a given date and WT f is the pot weight at the time when transpiration rate of stressed plants was10%of the control plants(pot weight about3.1kg).The actual pot weight was obtained by weighing all pots daily during the drying cycle.2.3.Measurement of biophysical parametersAfter imposition of drought stress,g s and A max were measured on fully expanded upper canopy leaves(four leaves per plant,four plants per treatment)at midday with a LI-6200portable photosynthesis system(LiCor Inc.,Lincoln,NE,USA).Four plants were harvested from each treatment,and plant leaf area was measured with a leaf area meter(Model3050A,LiCor Inc.,Lincoln, NE,USA).Dry weight of plant parts was obtained after drying at 808C for24h.We calculated the photosynthetic water useefficiency(WUE Amax=g s),defined as the ratio between the rate of photosynthesis(A max)and stomatal conductance for water vapour (g s).Leaf expansion rate(LER)was calculated as:LER¼LA2ÀLA1t2Àt1(2)where LA1and LA2are the leaf areas,and t1and t2are time(days) between two consecutive harvests.Relative LER(RLER)was calculated as:RLER¼ðLER=LA1Þdrought1controlLeaf water potential c l was measured at midday in a pressure chamber(Soil Moisture Equipment Corp.,Santa Barbara,CA, USA),where one young,fully expanded leaf was placed with the leaf stalk protruding outside,and the leaf lamina inside the chamber.The leaf was immediately wrapped after measuring in an aluminium foil and transferred into liquid nitrogen for storing atÀ808C until required.Root water potential c r was measured by pressurizing the potted plant in a Scholander pressure chamber.The entire pot was sealed into the chamber and the shoot was de-topped at15–20cm from the stem base.With the stem stump protruding outside the chamber,pressure was applied.The pressure was increased gradually until it equalled c r of the plant.2.4.Xylem sap collection and ABA determinationIn the drying cycle three plants per treatments were harvested each day.At each harvest,xylem sap was collected by pressurizing the roots of the potted plant in a Scholander-type pressure chamber.The entire pot was sealed into the pressure chamber and the shoot was de-topped at15–20cm from the stem base.With the stem stump protruding outside the chamber,a0.3MPa over pressure was applied.The cut surface was cleaned with pure water and dried with blotting paper.0.5–1.0ml of sap was collected using a pipette from the cutting surface into an Eppendorf-vial wrapped with aluminium.The sap was immediately stored atÀ808C for chemical analysis.The xylem pH was determined after the sap was allowed to thaw for half-an-hour,using a pH meter(PHM95,pH meter,Radiometer Danmark A/S,Denmark).Xylem nitrate was measured with aS.-E.Jacobsen et al./Scientia Horticulturae122(2009)281–287 282nitrate electrode (Nitrate Ion Selective Electrode,Radiometer Analytical S.A.,France).Electrical conductivity was measured on a CDM Conductivity Meter,Radiometer,France.C and N were measured in an Elemental Analyzer Flash 1112,CE Instruments,Thermo Quest Italia S.p.A.,Italy.The concentration of ABA in the xylem was analysed without further purification by an enzyme linked immunosorbent assay (ELISA)using a mono-clonal antibody for ABA (AFRC MAC 252)according to Asch (2000).No cross-reaction of the antibody with other compounds in xylem sap was detected when tested according to Quarrie et al.(1988).2.5.Data analysis and statisticsTo facilitate data analysis,the measured values of relative g s and WUE of the drought-stressed plants were expressed relative to the control plants,evaluated using a linear-plateau model.The relative values were:1if Ci FTSW 1(3a)1ÀA ÂðFTSW ÀCi Þif FTSW Ci(3b)where A is the slope of the linear equation (3b),and Ci is the threshold of FTSW at which the measured traits started to diverge,i.e.increase or decline,from 1.The data were subjected to analysis of variance procedures.To estimate A and Ci in the linear-plateau model (Eqs.(3a)and (3b)),PROC NLIN (SAS Institute,1988)was employed.Coefficient of determination (r 2)was calculated for each curve as 1ÀSSE/CSS where SSE is the residual sum of squares and CSS is the corrected total sum of squares.Statistical separations between different plant physiological processes were based on comparisons of the 95%confidence intervals of the coefficients in Eq.(3b)(Soltani et al.,2000).3.Results3.1.Soil-water statusChanges of water in the pots,measured as FTSW,during the drying cycle,are shown in Fig.1.In the well-watered treatment,FTSW was maintained above 0.8.In the drought-stressed treat-ment,FTSW decreased over time until all the plant available soil water was used,12days after imposition of stress in plants at bud formation.The cumulative water use in drought-stressed and well-watered plants at bud formation was similar during the first 7days of the drying cycle.After that there was a significant difference between droughted and control plants.3.2.Gas exchangeIn the well-watered control plants,stomatal conductance g s decreased from 2to 0.5mol m À2s À1(Fig.2a),with a simultaneous increase in A max from 10to 20m mol m À2s À1(Fig.2b).Under conditions of progressive drought,g s was significantly lower than the controls 5days after the onset of stress,and declined close to 0at the end of the drying cycle (Fig.2a).For A max there was a minor,but significant difference between drought-stressed and control plants after 6–9days,thereafter the drought treatment approached rapidly 0(Fig.2b).The relationship between relative g s and relative A max was represented by a curvilinear logarithmic function (r 2=0.79),indicating an efficient A max (Fig.3).It resulted in a WUE A max =g s of 1when FTSW >0.8,seen in the last graph in Fig.4.WUE A max =g s increased by 50%at FTSW 0.7–0.4.Both A max and g s were affected by a decreasing soil water content,A max less than g s .3.3.Leaf (c l )and root water potential (c r )c r decreased slightly as soil dried.The c l of drought-stressed plants decreased only slightly to À1MPa,always below c r (Fig.5aand b).3.4.Leaf expansion rate (LER)LER for plants at bud formation in the fully watered control was 200–500mm 2day À1plant À1for 10days,whereafter it decreased to 0(Fig.6).Drought reduced LER to about 50%on average during the first 10days when compared with the well-watered plants.LERFig.1.Water use,measured as FTSW,during drying at bud formation.Error bars represent standard error of the mean (S.E.M.)(n =8).Fig.2.Stomatal conductance (g s )(a)and photosynthesis (A max )(b)during drying.Error bars represent standard error of the mean (S.E.M.)(n =4).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–287283of the droughted plants showed a continuous decease during the drought period,indicating a rapid response of LER to soil drying (Fig.6).3.5.ABA,xylem sap pH,nitrate and electrical conductivityABA in the xylem was constant at ca.150and 200pmol ml À1(Fig.7a).Drought increased ABA from 2days after onset of stress,compared to the control treatment,and a large increase in ABA from the xylem occurred after 11days.The pH of xylem sap collected from plants at bud formation decreased from 6to 5.5during the experimental period,with pH of drought-stressed plants different from the control during days 1–5(Fig.7b).Xylem sap conductivity,which remained at 2–3mS cm À1,and xylem nitrate,did not change with soil drying (data not shown).3.6.Leaf nitrogen and carbonThe N content of leaves was 5–6%,with a small but significant difference between drought-stressed and control plants (data not shown).In contrast,the C content of leaves was higher in the well-watered treatment (38%)compared to the drought-stressed treatment (34%)for plants at bud formation.Relative values of N and C both decreased with soil drying,whereas relative C/N remained constant.In particular,an adequate supply of nitrate for assimilation to amino acids,together with photosynthesized carbon compounds and their availability for protein synthesis,is essential for metabolism.We found a high nitrogen content of 5–6%of newly developed leaves in quinoa.Total N,which was only slightly influenced by drought,was even higher than found in N-fixating legumes.The carbon content was significantly higher in the control plants than in drought-stressed plants at bud formation,and lower than for example in maize (Loomis and LaFitte,1987).3.7.Relationships between the relative values of biophysical parameters and FTSWTranspiration was maintained until a threshold value of FTSW 0.58was reached (Fig.4).When FTSW decreased beyond a threshold value of 0.82,the values of relative g s declined linearly,whereas A max was maintained until a FTSW valueof 0.33.Photosynthetic water use efficiency (WUE A max =g s )increased by ca.50%,when soil water content decreased below 0.7(Fig.4).The parameters tested as a function of c r gave a similarresult.Fig.3.Relative photosynthesis (A max )as a function of relative stomatal conductance (g s ).Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.4.Relative transpiration,photosynthesis (A max ),stomatal conductance (g s )and photosynthetic water use efficiency (WUE A max =g s )as influenced by soil drying.Fitted lines are from the linear-plateau model,Eqs.(3a)and (3b)(SAS Institute,1988).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–2872844.Discussion4.1.FTSW,leaf water potential and stomatal gas exchangeg s was very sensitive to soil water deficit,similar to what was demonstrated for leaf expansion.The soil-water threshold of FTSW =0.82for g s ,which was observed here (Fig.4),was higher,that is stomata closing earlier,than in crops like soybean 0.64(Liu et al.,2003),sunflower 0.40(Tardieu and Davies,1993),maize cultivars 0.39–0.60(Ray and Sinclair,1997),and chickpea0.34(Soltani et al.,2000).Many contradictory findings for stomatal closure under decreasing water potential have provided evidence that leaf conductance does not simply depend on epidermal turgor hydraulics (Loesch and Schulze,1994).Stomata respond differently to long-and short-term drought stress (Jensen et al.,1996),and also different soil types may influence the closure of stomata.The experimental method and soil type used here was identical to the soybean study (Liu et al.,2003).The soil-water threshold for g s was significantly higher than that for A max .A linear model was tested also to be significant,demonstrating an efficient A max even under continuous soil drying.These findings indicate that drought results in an increase in photosynthetic efficiency and WUE in quinoa (Fig.4).Previous results have indicated that gas exchange parameters of quinoa are within the normal range of other C3-plants such as lupin (Jensen et al.,1998)and barley (Mogensen et al.,1994),and that stomatal closure in field and greenhouse grown quinoa did not occur before c l was below À1.2to À1.6MPa,for which reason quinoa was characterized as a crop tolerating dehydration (Jensen et al.,2000).In this study,with a different environment of another cultivar,the values for photosynthetic WUE were lower than reported for rape (Jensen et al.,1996)and sunflower (Freeden et al.,1991).Stomatal closure had already started before c l reached À1MPa in plants at bud formation.Development of g s showing a decrease for drought-stressed and control plants,and the level of net photosynthesis was similar to that reported by Jensen et al.(2000).The levels of c l obtained were in accordance with the results of Garcia et al.(1991)for quinoa,who showed that under irrigation predawn c l was from À0.5to À1.0MPa,and in stressedconditionsFig.5.Root water (c r )and leaf water potential (c l )under soil drying.Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.6.Leaf expansion rate (LER)under drought.Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.7.ABA (a)and pH (b)in the xylem under soil drying.Error bars represent standard error of the mean (S.E.M.)(n =4).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–287285it was reduced toÀ1.5MPa.Jensen et al.(2000)demonstrated a stable c l for10days,whereafter c l in drought-stressed plants decreased toÀ2MPa.In the present experiment,c l was maintained at least for10days,where it was still not below À1MPa(Fig.5b).In drought-stressed plants,stomatal closure began when c l wasÀ0.8MPa,whereas c r was only slightly affected by drought.4.2.Leaf expansion rate(LER)In previous papers we have shown that during mild soil drying root-generated ABA is transported to shoots decreasing leaf elongation rate and leaf stomata conductance in a number of species such as wheat(Ali et al.,1998),maize(Bahrun et al., 2002),soybean(Liu et al.,2003)and potato(Liu et al.,2005). In quinoa LER of well-watered quinoa plants was higher (up to500mm2dayÀ1plantÀ1)than for soybean(max270 mm2dayÀ1plantÀ1),grown under the same conditions with respect to soil type and pot size(Liu et al.,2003).LER under drought stress was significantly lower than the control from onset of drought(Fig.6),and apparently more sensitive to drought than g s(Fig.2a).This is similar to observations in other crops where leaf expansion is more sensitive to soil water deficits than g s(Boyer,1970;Sadras and Milroy,1996).The soil-water threshold for leaf area expansion was shown to be0.29for soybean(Liu et al.,2003),chickpea0.48(Soltani et al.,2000), andfield pea0.40(Lecoeur and Sinclair,1996).For quinoa,the threshold value could not be calculated,but it was estimated to be close to1.Plant leaf area was determined by both the area of individual leaves and the number of leaves,and drought may affect both.For this reason the development of leaf area as affected by drought stress at a whole plant level might be of more agronomic importance.Nevertheless,we observed that reduction in single leaf expansion and whole plant leaf area occurred at a similar soil-water status.4.3.Xylem ABA,pH and conductivityQuinoa,unlike many other crops,seems not to produce ABA in root tips as a consequence of a decreasing c r because ABA increases before the decrease in c r when soil dries.In other crops was shown a linear relationship between ABA and c r, suggesting that the extent to which ABA accumulated in the xylem sap is dependent on c r(Dodd and Davies,1996;Liu et al., 2004,2005).In quinoa c r decreased slightly as soil dried, coinciding with an increase in ABA in the xylem,compared to the control,indicating that there was an effect of a mild soil water deficit on the production of ABA.The decreasing c r and soil water content was followed by a rapid closure of stomata (low g s)and a decreased LER,whereas the level of A max was maintained for a longer time.Drought stress has been demonstrated to reduce the activity of H+-pumping ATPases associated with the root xylem being one of the causes of increased alkalinity of xylem sap that is often observed for plants under stress(Hartung and Radin,1989; Wilkinson and Davies,2002).Buffers adjusted to a‘‘stressful’’pH of between6.4and7.0can close stomata and reduce leaf growth in the intact plant(Wilkinson et al.,2007).Such interactions between ABA and pH allow the shoot to modify the response to a root signal as a function of local conditions(Wilkinson,1999;Wilkinson et al., 1998;Wilkinson and Davies,2002).In soybean,however,no obvious difference in pH between drought-stressed and fully-watered plants was observed(Liu et al.,2003).In this study there seems to be some effect of xylem pH,as pH increases in plants under drought stress days1–5,although not higher than pH6.3 (Fig.7b).4.4.Leaf nitrogen and carbonThe interaction between carbon dioxide and nitrate assimila-tion is of key importance for crop production.The supply of nitrate is crucial for leaf growth because of the role of proteins in the growth of cell walls and the cytoskeleton,and hence in cell expansion(Lawlor et al.,1988).N-deprivation was shown to decrease shoot water potential in barley(Dodd et al.,2002).An increased C-assimilation per unit N would increase biomass and the C/N ratio(Lawlor,2002).The C/N ratio of6–7was lower than the14–25ratio normally reported for plant material on dry weight basis.Underfield conditions with slow soil drying it was shown that the N content in quinoa decreased from5to3%under drought,because of limited uptake of N from the drying soil(Jensen et al.,2000).In this experiment we saw only a slight decrease from6to4%,and a slight decrease in the relative N content.This corresponds to a rapid decline in LER following withdrawal of nitrate from the roots (McDonald and Davies,1996).5.Final discussionQuinoa apparently uses another system for adapting to soil water deficits than found in maize showing interactions between N,ABA and xylem pH to stomata behaviour during soil drying (Wilkinson et al.,2007).Mechanisms used by quinoa to maintain turgor under increasing drought,when ABA apparently plays a minor role,could be:1.Osmotic adjustmentIt was shown in the previous study by Jensen et al.(2000) that there was no osmotic adjustment in the cultivar examined, however,it does not exclude the possibility that it can be found in other cultivars.2.Antitranspirant compoundsA possible explanation for drought-induced stomatal closureis that quinoa produces other antitranspirant compounds than ABA in the xylem sap.Cytokinins as the classical antagonists of ABA,also as stomatal reactions are concerned,may play a role.When cytokinin transport is reduced in the xylem,for instance as a result of limited N supply,stomatal sensitivity to xylem ABA may be increased.This may explain an increase in tissue ABA sensitivity induced by N deficiency(Fusseder et al.,1992;McDonald and Davies,1996).ABA/cytokinin ratios may change already under mild stress conditions,indicating that also in quinoa hormonal stress signals may exist and may play an important role.Ethylene can be an early drought-induced signal influencing leaf and shoot growth(Sharp and LeNoble,2002;Sobeih et al.,2004).Both cytokinin and ethylene reactions should be studied in quinoa.We conclude that during soil drying,quinoa plants,at least the cultivar studied,has a sensitive stomatal closure maintaining leaf water potential c l and photosynthesis A max,resulting in an increase of water use efficiency in plants.ABA root signalling plays some role in stomata performance.The apparent lack of significant root-sourced ABA regulation means that quinoa must depend also on hydraulic regulation through a change in turgor or other chemical substances yet to be studied.AcknowledgementsThis study wasfinanced by the Danish Agricultural and Veterinary Research Council(SJVF).We thank the anonymous reviewers and the editor for the useful comments to the manuscript.S.-E.Jacobsen et al./Scientia Horticulturae122(2009)281–287 286。