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英语听力教程5 Unit 4 Part 3答案及文本

英语听力教程5  Unit 4 Part 3答案及文本
英语听力教程5  Unit 4 Part 3答案及文本

Unit 4 Safe Food?

Part III

A

Mr. Peter Stanton's major point of view: Fish and chips is still the most popular takeaway meal in Britain.

Takeaway meals Sales volume per year

fish and chips 450 million portions

hamburgers380 million

Chinese & Indian takeaway meals 200 million meals

fried chicken140 million meals

pizzas 80 million

Sum of money spent per year £1.8 billion Sales volume

per week 20 million meals

Sum of money spent per head per year £36

1. P: Presenter S: Mr. Peter Stanton

P: Fish and chips is the traditional British takeaway meal,it's a complete hot meal that can be taken home to eat or eaten in the street, and it's still the most popular, isn't it, Peter Stanton? S: It certainly is, yes. Er ... the figures speak for themselves. For instance, the fish and chip market represents 450 million portions of fish and chips sold per year. This compares with only 380 million takeaway hamburgers a year. Um ... also looking at the ethnic takeaway meal, specially ... um ... Chinese and Indian, that accounts for 200 million meals per year. The fried chicken market, Kentucky and otherwise, that's 140 million meals a year -- 80 million takeaway pizzas per year. And that means that in Britain 20 million takeaway meals are sold per week and as a total, the British spend 1.8 billion pounds per year on takeaway meals and that works out at 36 pounds per head.

B

Dr. Marshall's major point of View: Takeaway meals are stuffed full of fat, sugar and additives Takeaway food Content Calories

a half-pound hamburger a small percentage of lean

meat, 25% pure fat, other parts

of the animal

830 calories

a portion of Chinese sweet and

sour chicken

four ounces of pure fat 2 052 calories

milkshakes rarely contain fresh milk and

icecream, but have artificial

flavor, additives

\

chips made browner by coloring,

fried in beef fat

\

2. P: Presenter M: Dr. Janet Marshall

P: But takeaway meals may not be very good for our health, according to Dr. Janet Marshall.

M: One of the major problems around takeaway food is that restaurants and fast food outlets are not actually required by law to disclose the ingredients in their dishes ––unlike for instance

supermarkets –– and ... er ... takeaway meals are stuffed full of fat and sugar and additives.

And of course high fat means a large amount of calories. If we look at some of the ... er... th ...

the calorific e... er ... quantities in some of these takeaway foods, for instance hamburgers, which only contain a small percentage of lean meat–– the rest being fat and other parts of the animal ––well, a half-pound hamburger contains 25%pure fat. which works out at 830 calories––which is in fact half a typical woman's daily requirement. And ... um ... if we look at ... er ... a typical portion of Chinese sweet and sour chicken for instance, that would contain four ounces of pure fat, Which works out at 2052 calories! Milkshakes ... um ... very rarely contain fresh milk or icecream and their flavors are generally artificial. And their thickness is attributable to ... er ... additives like emulsifiers and wood pulp. And then the chip, which ...

er ... we all know and love, is often made to look browner through coloring and ... er... chips are often fried in beef fat, which ... er ... is something vegetarians perhaps should be aware of as well.

C

Mr. Terry Green's major point of view: Takeaway meals cause serious pollution and destroy our environment.

the use of more and more beef

in hamburger making

cutting down tropical the packaging parts of uneaten

rainforests to make hamburgers thrown

room for cattle away

greenhouse effect huge mountains of rubbish

3. P: Presenter G: Mr. Terry Green

P: Terry Green of Friends of the Earth also has misgivings about takeaway food.

G: Well ... er ... the meat that they use in these hamburgers is often beef that they get from Latin America and ... er ... the beef that they export to the United States and Japan and Europe is produced by cutting down tropical rainforests to make room for the cattle. OK, to produce a single hamburger, five square meters of rainforest have to be destroyed. Now the problem with this is that people all over the world are being encouraged to eat more and more beef and the only way they can raise this beef is by cutting down more rainforests. Now the packaging of the hamburgers has got CFCs (chlorofluorocarbons) in it, and we all know ... er ... those contribute to the greenhouse effect. But I guess the most noticeable thing about these fast food places is the huge mountains of rubbish ... er ... from the packaging and the parts of uneaten hamburgers thrown all over the street. It's really disgusting.

P: But is this a typically British phenomenon? ls it just the British way of eating that is becoming more and more dominated by takeaways? Peter Stanton again.

S: No, every country seems to have its own "typical" fast foods. For example, if we look at the various ...

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