菜名大全中国菜名英文版1烹调方式Cooking Method fried...煎...deep fried...炸（干炸）...quick-fried/stir-fried...（爆）炒...braaised...炖（烧）...stewed...闷（炖、煨）...steaamed...蒸...smoked...熏...roaast...烤...grilled...烤... crisp...香酥...spicy...麻辣...caramelized...拔丝...toffee...拔丝... dices......丁mashed......馅、泥...in brown sauce红烧......in soy sauce酱汁......in hot sauce干烧......in tomato sauce茄汁......in black bean sauce豆瓣......in rice wine糟溜......with fish flaavor鱼香......with sweet aand sour flavor糖醋......in soup汆......shreds...丝...slices...片...cubes...块2调味品Condiments table salt食盐sugar白糖cheese奶酪/干酪vinegar醋butter 黄油pepper胡椒soy sauce酱油cream奶油curry咖哩mustard芥茉tomato sauce 蕃茄酱honey蜂蜜gravy肉汁jam果酱cube sugar方糖ginger姜garlic大蒜shallot大葱mayonnaise蛋黄酱sweet soybean paste甜面酱3汤类Soup clear soup/thin soup/consomme清汤pottage/thick soup浓汤broth肉汤beef soup牛肉汤tomato soup西红柿汤cabbage soup洋白菜汤vegetable soup菜汤chicken soup鸡汤creamed chicken soup奶油鸡汤fish aand tomato soup红鱼汤creamed ham soup奶油火腿汤beef balls soup牛肉丸子汤creamed prawn soup奶油虾汤beef aand vegetable soup牛肉蔬菜汤creamed spinach soup奶油菠菜汤hot and sour soup酸辣汤minced chicken and corn pottage鸡茸粟米汤curry chicken soup咖哩鸡汤4主食Staaple food中餐主食Chinese Food rice gruel/porridge大米粥millet gruel小米粥steamed bun/steamed bread馒头steamed twisted roll花卷meat pie馅饼pancaake煎饼meatbun/steamed bread with stuffings包子dumpling饺子wonton/dumpling soup馄饨noodles面条sichuaan style noodles with peppery sauce担担面fried noodles炒面stretched noodles拉面noodles with soup汤面noodles with soybeaan paste炸酱面beef noodles牛肉面spring roll/egg roll春卷rice noodles米线sweet dumpling元宵egg fried rice蛋炒饭deep-fried dough sticks油条soybeaan milk豆浆muffin松糕/饼cruller油饼西餐主食Western Food bread面包toast烤面包/土司rye bread黑麦面包bun小圆面包hamburger汉堡包bacon cheeseburger腊肉奶酪汉堡包sandwich三明治tunaa sandwich金枪鱼三明治hotdog热狗
biscuits/crackers/cookies饼干pancaake烤饼/薄饼pizza比萨饼meat-pie肉馅饼
barley gruel大麦粥oatmeaal燕麦粥French fries炸薯条pudding布丁macaroni通心面spaghetti意大利面条5主菜Entrees西餐主菜Western Entrees beef steak牛排(rare)半熟的（牛排）roast beef烤牛排(medium-rare)适中偏生的（牛排）curry beef咖哩牛排(medium)适中的（牛排）real cutlet/veal chop小牛排(medium-well done)适中偏熟的（牛排）roast veal烤小牛排(well done)熟透的（牛排）spiced beef 五香牛排braised beef焖牛排roast mutton烤羊肉lamb chop羊排porp chop猪排sliced ham火腿片roast turkey烤火鸡roast chicken烤油鸡curried chicken咖哩鸡roast duck烤鸭smoked carp熏鲤鱼sardine沙丁鱼fried fish炸鱼fried eggs 煎鸡蛋boiled eggs煮鸡蛋poached eggs荷包蛋omelet/omelette摊鸡蛋/蛋卷pickled cucumber酸黄瓜salad色拉salad dressing色拉酱chicken salad鸡色拉French法式（色拉酱）vegebable salad素菜色拉Italian意大利式（色拉酱）ham salad 火腿色拉Blue cheese蓝乳酪式（色拉酱）Russian俄式（色拉酱）backed potato烤土豆mashed potato土豆泥中餐主菜Chinese Dishes bean curb豆腐beansprouts豆芽steamed chicken清蒸鸡braised chicken焖鸡Beijing roast duck北京烤鸭preserved eggs松花蛋braised pork红烧扣肉red-cooked pork红烧肉sweet-sour pork糖醋肉broiled beef slices烤牛肉片chop suey炒杂碎stir-fried liver炒猪肝sweet-and-sour fish糖醋鱼meat balls肉丸子fried prawns炸大虾steamed turtle炖甲鱼6甜点Dessert cake蛋糕cream cake奶油蛋糕ice-cream冰淇淋pie 馅饼vanillaa ice-cream香草冰淇淋shortcake松饼chocolate ice-creaam巧克力冰淇淋tart果馅饼strawberry ice-creaam草霉冰淇淋apple pie苹果馅饼ice sucker 冰棍jello冰糕pastry点心yam甜薯sweet potato番薯raisin葡萄干7酒水DRINKS soft drinks/beverages软饮料非酒精饮料coffee咖啡black coffee不加牛奶的咖啡/清咖啡decaffeinated coffee无咖啡因的咖啡white coffee牛奶咖啡coffee with cream aand sugar加奶加糖的咖啡instant coffee速溶咖啡plain coffee纯咖啡milk牛奶tea茶green tea绿茶black teaa红茶jasmine tea茉莉花茶tea bags袋泡茶yogurt酸奶cocacola/coke/cocoa可口可乐7-up七喜Pepsi Colaa百事可乐Diet Pepsi无糖百事可乐Sprite雪碧fruit juice水果汁lemonade柠檬汁oraangeade桔子汁mineraal waater矿泉水soda water汽水fresh orange juice鲜桔子汁Fruit Punch水果混合饮料beer啤酒light beer淡啤酒draught beer扎啤开胃
酒aperitive/apertif wine低度酒/葡萄酒white wine白葡萄酒red wine/port红葡萄酒/红酒sherry雪利酒champaagne香槟酒cocktail鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini马丁尼鸡尾酒punch潘趣酒vermouth味美思酒/苦艾酒rose liquor玫瑰酒cider苹果酒烈性酒liquor/spirit whisky威士忌brandy白兰地scotch苏格兰威士忌vodka伏特小菜APPETIZER白切猪腿SLICED BOILED PORK DIAPHRAGM白切腮幇肉SLICED BOILED PORK CHEEK MEAT台南白切大肠TAINAN SLICED BOILED CHITTERLING台南白切鱿鱼TAINAN SLICED BOILED SQUID白切猪心SLICED BOILED PIG HEART台南白切鹅肉TAINAN CHOPPED GOOSE MEAT卤猪脚SIMMERED PIG FEET卤牛肚SIMMERED BEEF TRIPE卤牛腱SIMMERED BEEF SHANK台南卤猪耳TAINAN SIMMERED PIG EARS 台南卤豆干TAINAN SIMMERED BEAN CURD台南卤海带TAINAN SIMMERED SEAWEED台南卤蛋TAINAN SIMMERED EGG凉拌小黄瓜\"HOUSE SPECIAL\"CUCUMBER脆荀CHILI BAMBOO SHOOTS 白切生肠SLICES BOILED PORK UTERI白切口头肉SLICES BOILED PORK TONGUE小吃SNACK 彰化肉圆TAINAN STEAMED MEAT BALL台南碗粿TAINAN GLUTINOUS RICE WITH MEAN IN BOWL 台南刈包TAIWANESE HAMBURGER台南烧肉粽TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEAVES台南筒仔糕TAINAN RICE CAKE COOKED IN BARREL台南炸豆腐TAINAN DEEP FRIED TO-FU台南鸡卷TAINAN DEEP FRIED GROUND PORK ONION ROLL台南臭豆腐TAINAN DEEP FRIED STINKY TOFU台南猪血糕TAINAN RICE CAKE STEAMED WITH PORK BLOOD台南糯米大肠TAINAN SWEET RICE STUFFED IN PORK CHITTERLING台南甜不辣TAINAN FRIED TEMPURA 台南黑轮TAINAN TEMPURA COMBINATION台南蚵仔煎TAINAN OYSTER PAN CAKE台南虾仁煎TAINAN SHRIMP PAN CAKE盐酥鸡\"HOUSE SPECIAL\"FRIED SPICY CHICKEN BREAST台南招牌肉饼TAINAN HOUSE SPECIAL\"TAINAN\"MEAT CAKE美味秋刀鱼BAKE PINE MARKELE台南煎萝卜糕TAINAN PAN FRIED DAIKON CAKE香煎白带鱼FRIED BELT FISH炸花枝丸FRIED OCTOPUS BALL炸大肠DEEP FRIED CHITTERLING炸鸡腿DEEP FRIED CHICKEN DRUMSTICK炸排骨DEEP FRIED PORK CHOP汤SOUP台南贡丸汤TAINAN MEAT BALL SOUP台南鱼丸汤TAINAN FISH BALL SOUP四色丸汤COMBINATION BALL SOUP扁食汤WONTON SOP台南肉羹汤TAINAN PORK POTAGE SOUP台南鱿鱼羹汤TAINAN SQUID POTAGE SOUP台南四神汤TAINAN FOUR FLAVOR HERB SOUP下水汤CHICKEN GIZZARD AND LIVER SOUP萝卜排骨汤DAIKON& SPARERIB SOUP芋头排骨汤FRIED TARO AND SPARERIB SOUP竹笋排骨汤BAMBOO SHOOTS AND SPARERIB SOUP金针排骨汤LILY FLOWER AND SPARERIB SOUP苦瓜排骨汤BITTER MELLON
AND SPARERIB SOUP台南麻油土鸡汤TAINAN SESAME OIL,WINE CHICKEN SOUP台南酸菜肚片汤TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP台南大肠猪血汤TAINAN PRESERVED VEGETABLE,PORK BLOOD AND CHITTERLING SOUP台南红烧牛肉汤TAINAN\"HOUSE SPECIAL\"BEEF SOUP腰花清汤PORK KIDNEY SOUP全酒猪肝汤PORK LIVER WITH WINE SOUP 全酒腰花汤PORK KIDNEY WITH WINE SOUP全酒鸡腰汤COOKED TESTICLE SOUP菠菜猪肝汤PORK LIVER W/SPINACH SOUP客家咸汤圆DUMPLING SOUP全酒腰花猪肝汤PORK KIDNEY AND LIVER W/WINE SOUP/面线/VERMICELLI热炒PAN FRIED炒时菜SAUTED SEASONAL VEGETABLE炒腰花SAUTED PORK KIDNEY WITH SESAME OIL炒猪肝SAUTED PORK LIVER WITH SESAME OIL炒鸡腰SAUTED COCK TESTICLE WITH SESAME OIL炒猪血SAUTED PORK BLOOD剑笋炒肉丝SAUTED PORK WITH BAMBOO SHOOT台南酸菜炒大肠TAINAN PRESERVED VEGETABLE WITH CHITTERLING酸菜炒猪肚PRESERVED VEGETABLE WITH PORK STOMACH生炒花枝SAUTED OCTOPUS笋干扣肉BAMBOO SHOOT WITH ROAST PORK香酥鱿香HOUSE SPECIAL FRIED SQUID 九层塔炒鱼肚SAUTED FISH BELLY WITH BASIL台式五更肠旺CHITTERLING IN POT TAIWANESE style台南椒盐虾TAINAN SHRIMP WITH PEPPER AND SALT台南三杯鸡TAINAN \"HOUSE SPECIAL\"CHICKEN IN POT台南三杯小卷TAINAN\"HOUSE SPECIAL\"SQUID IN POT 台南沙茶牛肉/羊肉TAINAN SAUT&Eaacute;ED BEEF OR LAMB W/BBQ SAUCE孜然牛/羊肉PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE扁鱼白菜卤PRESERVED VEGETABLE DR FISH AND NAPA IN POT九层塔炒螺肉SAUTED PERIWINKLE WITH BASIL荫豉蚵SAUTED OYSTER WITH SPECIAL SAUCE炒粽合(腰花、猪肝)SAUTED PORK KIDNEY AND LIVER WITH SESAME OIL美味双珍SAUTED CHICKEN GIZZARD AND LIVER蚵仔酥DEEP FRIED OYSTER饭RICE/FRIED RICE台南肉燥饭TAINAN GROUND PORK&MUSHROOM WITH RICE台南鸡腿饭TAINAN CHICKEN DRUMSTICK WITH RICE台南排骨饭TAINAN FRIED PORK-CHOP WITH RICE肉丝蛋炒饭PORK AND EGG FRIED RICE火腿蛋炒饭HAM AND EGG FRIED RICE香肠蛋炒饭\"HOUSE SPECIAL\"SAUSAGE AND EGG FRIED RICE蛋包饭OMELET RICE台南什锦烩饭TAINAN CHIEF COMBINATION RICE WITH GRAVY台南虾仁蛋炒饭TAINAN SHRIMP AND EGG FRIED RICE海鲜粥SEAFOOD CONGEE什锦炒饭CHIEF COMBINATION FRIED RICE干面/炒面/米粉Dry Noodle/Chow Mein/Rice Noodle台南切仔干面/米粉TAINAN\"CHECK-R\"DRY NOODLE/RICE NOODLE台南肉燥干面/米粉TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE NOODLE台南切仔干粿条/米苔目TAINAN\"CHECK-R\"DRY WIDE RICE
NOODLE/RICE NOODLE台南招牌凉面TAINAN GROUND PORK AND MUSHROOM WIDE RICE台南炸酱面TAINAN NOODLE WITH SPICY BEAN SAUCE$3.50台南肉丝炒面/米粉TAINAN PORK CHOW MEIN/RICE NOODLE台南什锦炒面/米粉TAINAN CHIEF COMBINATION CHOW MEIN/RICE NOODLE台南沙茶炒面TAINAN\"SHA-CHA\"CHOW MEIN台南鳝鱼面TAINAN
SAUT&Eaacute;ED EEL NOODLE台南大肠米粉汤TAINAN RICE NOODLE WITH CHITTERLING台南大肠面线TAINAN STEW VERMICELLI WITH CHITTERLING台南蚵仔面线TAINAN STEW VERMICELLI WITH OYSTER台南切仔面/切仔米粉TAINAN\"CHECK-R\"NOODLE/RICE NOODLE 台南担仔面/担仔米粉TAINAN\"PEDDLER\"NOODLE/RICE NOODLE台南切仔粿条/切仔米苔目TAINAN\"CHECK-R\"WIDE RICE NOODLE/RICE STICK NOODLE台南担仔面/担仔米苔目TAINAN\"PEDDLER\"WIDE RICE NOODLE/RICE STICK NOODLE台南贡丸冬粉TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI台南扁食汤面/米粉TAINAN WONTON NOODLE/RICE NOODLE台南肉羹面/米粉/饭TAINAN PORK POTAGE NOODLE/RICE NOODLE/RICE鸭肉冬粉/米粉DUCK MEAT WITH TRANSPARENT VERMICELLI/RICE NOODLE鱿鱼羹面/米粉/饭SQUID POTAGE NOODLE/RICE NOODLE/RICE猪肝煮面/米粉PORK LIVER WITH NOODLE/RICE NOODLE台南榨菜肉丝面TAINAN PRESERVED VEGETABLE&MEAT WITH NOODLE/RICE NOODLE猪脚面/面线PORK FEET NOODLE/VERMICELLI台南什锦煮面/米粉TAINAN CHIEF COMBINATION NOODLE/RICE NOODLE台南锅烧乌龙面TAINAN UDON NOODLE IN POT芋头排骨冬粉FRIED TARO&SPARERIB WITH TRANSPARENT VERMICELLI肉丝煮面PORK NOODLE/ RICE NOODLE炒年糕SAUT&Eaacute;ED RICE CAKE WITH PORK素食VEGETARIAN素面/米粉/饭VEGETARIAN FRIED NOODLE/RICE NOODLE/RICE素汤面/米粉VEGETARIAN NOODLE/ RICE NOODLE冷饮DRINKS台南泡沫红茶TAINAN ICE TEA台南泡沫奶茶TAINAN ICE MILK TEA台南冰咖啡TAINAN ICE COFFEE台南鸳鸯奶茶TAINAN ICE COFFEE AND MILK TEA台南波霸奶茶TAINAN ICE TEA WITH TAPIOCA台南波霸咖啡TAINAN ICE MILK COFFEE WITH TAPIOCA台南波霸鸳鸯TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA汽水SODA啤酒BEER冷菜Cold Appetizers绍兴醉鸡Wine Chicken Poached chicken,marinated in Shaoxing wine sauce嵩山素鸡Vegetariaan Chicken Tofu skin wraps served with ginger aand scallions sauce江南熏鱼Shanghai Smoked Fish Fried fish slices glazed with sweet ginger sauce镇江肴肉aavory Pork Aspic五香牛肉Five Spice Beef凉拌蜇皮Jelly Fish Tossed with Scallion Oil盐水鸭Poached Chilled Duck with Pepper Corn
生菜鸡沙拉Shanghai style Chicken Salad沙葛核桃沙拉Jicama Salad with Candied Walnuts and Red Cabbage热菜Hot Appetizers小笼包Shangaai Juicy Steamed Buns Thin skinned,pork filled with ginger(allow12minutes)生煎锅贴Pot Stickers素锅贴Vegetable Pot Stickers春卷Spring Rolls糖烤子鱼Honey Glazed Phoenix Tail Fish麻辣豆鱼Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce红油炒手Spicy Won Ton汤及砂锅Soup&Clay Pot Soup腌笃鲜汤Shaanghaai Pot-Au-Feu Rich flavorful broth,simmered for hours with pork ribs,ham,tofu skin knots and winter bamboo shoots三鲜锅巴汤Seafood Sizzling Rice Soup黄鱼羹Shanghai King Fish Chowder火腿冬瓜汤Winter Melon aand Ham Soup酸辣汤Hot and Sour Soup馄吞汤Won Ton Soup鸡茸玉米羹Chicken aand Cream Corn Chowder西湖牛肉羹West Lake Chowder Minced beef,crabmeat,egg drop aand Chinese parsley鸡丝鱼翅羹Chicken Shark‘s Fin Soup蟹肉鱼翅羹Crabmeat Shark‘s Fin Soup狮子头砂锅Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles腌笃鲜砂锅Shanghai Pot-Au-Feu Rich flavorful broth,simmered for hours with pork ribs,ham,tofu skin knots aand winter bamboo shoots in clay pot什锦砂锅Seafood&Meat Clay Pot白菜豆腐砂锅Cabbage Clay Pot酸白菜川丸子砂锅Sour Cabbage&Poached Meat Balls Clay Pot海鲜Seaafood干烧虾/干贝Hot Braised Prawns or Scallops Rich flavorful broth,simmered for hours with pork ribs, haam,tofu skin knots aand winter bamboo shoots绍溜虾Prawns in Shaoxing Wine Prawns saauteed with tree ear mushrooms and tossed in Shaoxing wine sauce干烹虾Garlic Fried Prawns Prawns lightly fried,tossed with chili flakes,garlic aand scallions宫保虾/干贝Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots,peanuts aand chili peppers清炒虾仁Baby Shrimps Sauteed Baby shrimps,lightly stir-fried,topped with shredded scallions豆苗虾仁Baby Shrimps with Pea Greens12.00鱼香虾/干贝Prawns or scallops in Gaarlic Saauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 豆豉虾/干贝Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers铁板虾Iron Platter Prawns Prawns stir-fried with baby corn,broccoli,straw mushrooms,and served on hot iron
platter with julienne onions檬辣虾Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes宫保鲜尤Kung Pao Calamari Fresh calaamari stir-fried with bamboo shoots,peanuts and dry chili peppers酸白菜辣尤鱼Spicy Calamaari with Sour Chinese Cabbage虾子乌参Sea Cucumbers with Shrimp Roe Fine quaality sea cucumbers braised with shrimp roe in luscious brown sauce红烧乌参Sea Cucumbers with Pork五更海鲜Seafood Fire Pot Prawns,scallops,calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce,serve in fire pot鲜菇鳝糊Eel with Shiitake Mushrooms in Heated Garlic Oil韭黄鳝糊Eel with Yellow Gaarlic Chives with Heated Garlic Oil生炒鱼片Fish Fillet with Vegetables醋溜鱼片Sweet aand Sour Fish Fillets豉汁炒蚬Clams with Black Bean Sauce九层塔炒蚬Clams with Fresh Basil豆酥雪鱼Poached Sable Fish with Garlic Crisp豆瓣全鱼Spicy Fish in Doe Bon Sauce with Garlic seasonal松鼠全鱼Crispy Sweet aand Sour Fish seasonal湖南脆皮全鱼Hunan Crispy Fish Fresh whole fish deep fried until crispy,topped with spicy sweet garlic sauce seasonaal清蒸全鱼Steamed Fish seasonaal鲶鱼两吃Two-Dish Caat Fish Live catfish prepared in two different dishes of your choice(ask your waiter for suggestions) seasonal各式螃蟹Live Craab Choice of styles:Shanghaai bean sauce;spicy garlic fried;steamed;ginger aand scallion sauce;creamy foo yung sauce or black bean sauce seasonaal各式龙虾Live Lobster Choice of styles:Ginger aand scallion sauce; Shaoxing wine sauce;or braised in light stock seasonal家禽Fowl宫保鸡丁Kung Pao Chicken Diced chicken stir-fried with peanuts,bamboo shoots and chili pepper柠檬鸡Lemon Chicken Deep-fried chicken breast topped with lemon sauce豆豉鸡丁Black Bean Sauce Chicken杏仁/腰果鸡丁Almond or Cashew Chicken铁板鸡丁Iron Platter Chicken Diced chicken stir-fried with baby corn,broccoli,straaw mushrooms and served on hot iron platter with julienne onions陈皮鸡Spicy Orange Chicken Chicken cooked over high heat,tossed in spicy tangy sauce with orange peel,garlic aand chili peppers麻辣鸡片Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips,green&red bell peppers in spicy Szechwan pepper sauce炒鸡虾片Spicy Hunan Chicken and Shrimps姜葱鸡片Chicken&Ginger with Straw Mushrooms
鲜菇鸡丝Shredded Chicken with Fresh Black Mushrooms小煎鸡米Sauteed Minced Chicken Minced chicken breasts,marinated and stir-fried lightly with scallions& chili flakes五香脆皮鸡Aromatic Chicken(Half or Whole)Fresh chicken,poached in five spice broth,lightly fried aand served with shrimp chips7.50/14.00香酥鸭Shanghai Pepper Duck(Half or Whole)Fresh duck steamed with Szechwan peppers,ginger aand scallions until tender,lightly fried and served with plum sauce aand steamed bread北京鸭Peking Duck京葱扒鸭Braised Duck with Roasted Scallions(Half or Whole)猪肉Pork红烧狮子头Lion‘s Head Meat Baalls Pork meatbaalls lightly fried then steamed with ginger and scallions aand served over a bed of baby greens with reduced meat juice木须肉Moo Shu Pork(4pan cakes)葱烤排骨Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scaallion.无锡排骨Shanghaai Spareribs Meaty pork ribs braised in luscious brown sauce until tender,served over a bed of spinach雪菜百叶肉丝Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens,aa delightful Shanghai specialty豆干肉丝Pork and Pressed Bean Curds Shredded pork and pressed tofu,stir-fried with chili and scallions韭黄豆干肉丝Pork aand Pressed Bean Curds with Garlic Chives Shredded pork aand pressed tofu,stir-fried with garlic chives 五更肠旺Pork Intestines Fire Pot Pork intestines with salted mustard greens,soft tofu in chili aand garlic sauce梅菜扣肉Steamed Pork Belly with Preserved Greens 糖醋排骨Sweet aand Sour Pork Ribs湖南腊肉Hunan Smoked Pork with Leeks牛/羊Beef&Lamb葱爆牛/羊肉Scallion Beef or Lamb姜葱牛/羊肉Ginger Beef or Lamb蒙古牛/羊肉Mongolian Beef or Lamb陈皮牛肉Spicy Orange Beef Beef cooked over high heat,tossed in spicy tangy sauce with orange peel,garlic aand chili pepper铁板牛/羊肉Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions麻辣牛/羊肉Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips,green aand red bell peppers aand tossed in spicy Szechwaan pepper sauce蚝油牛/羊肉Oyster Sauce Beef or Lamb爆炒双片Hunan Beef and Chicken Sliced beef aand chicken breast,seared over high flame with fresh vegetables in a special Hunan sauce
九层塔牛/羊肉Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slices
stir-fried with fresh basil,garlic and chili pepper蔬菜Vegetables&Vegetarian 冬菇豆腐Braised Bean Curds with Black Mushrooms麻婆豆腐Spicy Bean Curds Soft bean curds sauteed with minced pork,chili,garlic aand scallion素什锦Stir-fried Mixed Vegetables Fresh broccoli,snow peaas,carrots aand mushrooms&seasonaal vegetables中式素什锦Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes,black mushrooms,carrots,bamboo shoots aand snow peas冬菇菜心Baby Greens with Black Mushrooms菠菜百叶Stir-fried Spinach and Tofu Skin 雪菜百叶毛豆Shanghai Vegetarian Blend A delicate mixture of pickled greens,tofu skin aand fresh soy beans干煸四季豆Dry Sauteed String Beans Dry fried string beans tossed with minced pork,dried shrimps,preserved vegetables and scallions鱼香茄子Spicy Eggplant Eggplant stir-fried with minced pork,garlic aand chili sauce 九层塔茄子Eggplaant with Fresh Basil蒜香茄子Caramel Eggplant Eggplant lightly fried,tossed in caramelized plum sauce with garlic九层塔素腰花Vegetariaan Gluten Kidneys with Fresh Basil清炒豆苗Stir-fried Pea Greens6.50鱼香鲜菇豆苗Spicy Shitake Mushrooms with Pea Greens面/饭Rice&Noodles上海粗炒面Shanghai Chow Mein川椒炸酱面Szechwan Pepper Meat Sauce Noodles炒年糕Shanghaai Rice Cakes Glutinous rice caakes sauteed with Chinese cabbage and shredded pork扬州炒饭Yang Zhou Fried Rice ham Combination of shrimp,chicken and minced肉炒面/饭Pork Fried Rice or Chow Mein牛炒面/饭Beef Fried Rice or Chow Mein鸡炒面/饭Chicken Fried Rice or Chow Mein虾炒面/饭Shrimp Fried Rice or Chow Mein什锦两面黄Seafood aand Meat with Pan Fried Noodles虾仁两面黄Shrimps aand Vegetables with Pan Fried Noodles金银丝卷Silver Thread Bread(steamed or fried)each白米饭Steamed White Rice(per person)糙米饭Steamed Brown Rice(per person)甜点Desserts红枣芋泥Sweet Dates with Mashed Taro Root八宝甜饭Eight Precious Sweet Rice酒酿汤圆Sesame Dumplings in Rice Wine Soup酒酿桂花小圆子Osmanthus Flowers with Rice Dumpling Soup豆沙锅饼Red Bean Paste Pancakes核桃糊Walnut Dew马打滚Sesame Dumplings with Grated Peanuts杏仁炖蛋Almond Custard others mushroom&duck giblet soup冬菇鸭杂汤sliced chicken&mushroom soup冬菇鸡片汤Beijing roast duck|
Peking duck|roast duck,Peiping-style北京烤鸭fried pork in sweet and sour sauce 古老肉beggars‘chicken叫化鸡|乞丐鸡Szechwan-style pickled vegetables四川泡菜[川]four-course cold plate|four-color cold plate四色冷盆[分开装]four kinds of braised vegetables四色蔬菜[川]beef with four flavors|four-flavored beef四味牛肉four-flavored lobster四味龙虾4sorts cold dish四拼冷盘rectangular pork noodles四喜面vegetarian delicacies四鲜烤麸four treasures soup四宝汤creamed potatoes奶油土豆creamed cabbage|butter Chinese cabbage奶油白菜creamed shark‘s lip奶油鱼唇butter cauliflower|stir-fried cauliflower in milk sauce| creamed cauliflower奶油菜花stewed vegetables with cream sauce奶油菜胆butter cucumber奶油黄瓜fried shrimp with butter奶油虾仁steamed pomfret with cream sauce奶油鲳鱼butter asparagus奶油芦笋grilled beef cutlets扒牛肉条gold& silver mushrooms|two kinds of stewed mushrooms扒金银菇[粤]steamed sharks‘fins 扒鱼翅polenta|[America]mush|samp|[England]Indian meal玉米粥fried frog legs with vegetables玉簪田鸡腿prawn balls&broccoli玉兰虾球stewed sliced fish 瓦块鱼raw food chafing dish|raw food firepot|instant boiled meat in hot pot 生片火锅fresh scallop slices with oyster sauce生灼鲜贝[粤]stir-fried frog legs 生炒田鸡腿[粤]slightly fried bean leaves&tentrils生炒豆苗lightly fried mustard greens生炒芥蓝stir-fried kidney生炒脆腰花[粤]fried pork chop生炒排骨lightly fried spinach生炒菠菜fried shrimp with kidney生炒虾腰stir-fried liver with assorted vegetables生炒猪肝[京]stir-fried squid with assorted vegetables生炒鱿鱼[粤]fried sliced pigeon生炒鸽片frog‘s legs with fried gluten balls生筋田鸡[粤]minced pigeon with lettuce生菜鸽松steamed frogs生蒸鸳鸯鸡[粤]fried salted pork生爆盐煎肉boiled pork slices|sliced boiled pork白切肉plain chicken 白切鸡shark‘s fin in white gravy白扒鱼翅swallow nest with white gravy白扒燕窝braised abalone in white sauce白扒鲍鱼mandarin fish with white sauce白汁全鱼winter melon surprise白玉藏珍[粤]boiled mutton白扣羊肉shrimps scalded with catchup白杓玻璃虾[粤]baked egg in white oil|crispy egg in white oil|golden omelet白油烘蛋[川]pork lung soup白肺汤chopped cold chicken|chopped cold boiled chicken|tender boiled chicken with soy sauce白斩鸡plain rice白饭white
turnip白萝卜preserved egg皮蛋i-fu noodles伊府面stewed assorted meats| stewed chop suey全家福white fungus in honey sauce冰汁银耳pork joint stewed with rock sugar冰糖肘子Indonesian fried spareribs印尼煎排骨[粤]fish ball cutlets吉列鱼球deep-fried shrimps with toast吉利虾绣球[粤]assorted omelets各式炒蛋assorted vegetables covered with egg|fried various vegetables with eggs合菜带帽double-cooked pork slices|stir-fried boiled pork slices in hot sauce回锅肉double-cooked shark‘s fin回锅鱼翅five-flavored fish年年有鱼|年年有余sauteed chicken|stir-fried chicken Chengtu style成都子鸡[川]braised pork扣肉chicken with glutinous stuffing江米酿鸡stuffed shrimps with quail eggs百花酥鹑蛋[粤]chicken with stuffed shrimps百花鸡shredded pork&sliced beancurd leaf 百页肉丝|百叶肉丝beancurd leaf rolls with minced pork百叶包肉steamed pork liver jelly in bamboo mugs竹筒肝膏bamboo shoots竹笋steamed pigeon in bamboo cup 竹节鸽盅barley soup米仁汤smoked duck米熏鸭stewed mutton jelly羊羔ginger chicken老姜鸡squid-shreds Szechwan style耳环鱿鱼[川]meat congeal|meat jelly 肉冻fried pork crisps肉脯egg omelet with minced pork|omelet with minced pork 肉蛋饺fried noodles with shredded pork肉丝炒面shredded pork with rice肉丝烩饭shredded pork cooked noodles肉丝锅面pork balls&bean threads in soup|pork balls&bean vermicelli in soup肉圆粉丝汤custard with minced pork肉饼蒸蛋crushed dried pork|fried pork flakes肉松sliced meat with fish paste in broth 肉羹[台]bamboo shoots salad色拉笋尖asparagus salad色拉芦笋West Lake vinegar fish西湖醋鱼[沪]veal brochettes串烤牛仔cold dish冷盘cold abalone冷鲍鱼cold asparagus冷芦笋Li‘s chop suey李公什碎[粤]|李公杂碎[粤]assorted meat& vegetables soup李公什烩汤fried shrimp with almonds杏仁炒虾仁deep fried chicken with almonds杏仁香酥鸡diced chicken with almonds杏仁鸡丁stir-fried chicken& kidney salad杏花炒双球[粤]stuffed chicken wings杏花酥鸡翼[粤]smoked pomfret with salad沙拉熏鲳鱼[粤]barbecue sauce chafing dish沙茶火锅beef with barbecue sauce|sha cha beef沙茶牛肉Cantonese\"tsua tsan\"jam沙茶酱peony abalone soup 牡丹鲍鱼[台]fried duckling with taro stuffing芋泥鸭[粤]deep-fried shrimps with taro芋茸琵琶虾[粤]dried tofu豆干wet skin of tofu豆包skin of tofu豆皮fried
shrimp with pea shoots|fried shrimp with bean-leaves豆苗虾仁stir-fried oysters with black beans豆豉生蚝steamed spareribs with fermented black beans豆豉蒸排骨[粤]carp steamed with fermented black beans豆豉蒸鲤鱼[湘]fresh shrimp with black beans豆豉虾仁stuffed bitter gourd with fermented black beans豆豉镶苦瓜[湘] beancurd豆腐uncongealed tofu豆腐花|豆腐脑beancurd&kelp soup|beancurd& edible seaweed soup豆腐海带汤dry beancurd shreds soup|shredded dried beancurd soup豆腐乾丝汤beef in chilli bean sauce豆瓣牛肉mandarin fish in chilli bean sauce豆瓣桂鱼duck cutlets in chilli sauce豆瓣鸭块broad bean paste豆瓣酱carp braised with hot bean paste|crucian carp in chilli bean sauce豆瓣鲤鱼[川]fried boiled pork走油肉noisette pig‘s leg走油蹄子fermented beancurd soup乳汁豆腐羹Jingtu spareribs|pork ribs basted with catchup京都排骨[粤]Jingtu steamed spareribs京都排骨肉[粤]sea cucumber with pork京都烧刺参[粤]braised duck with bean jelly京酱扒鸭shredded pork with sweet bean paste京酱肉丝[京]stir-fried pork with pickled cucumber味全花瓜炒肉丝[台]fresh clam salted with preserved vegetables味菜炒蚬肉wieners with curry咖哩小肠curried beef|curry beef|fried curry beef咖哩牛肉rice with curried beef咖哩牛肉饭curried onion|onion with curry咖哩洋葱curried chicken with rice咖哩鸡饭sweet&sour pork,Cantonese style咕噜蜜肉[粤]ox tripe of Sichuan style怪味牛百叶spiced chicken with a wonderful taste|chicken with special hot sauce怪味鸡[川]chicken shreds with vermicelli拉皮鸡丝dough pulled into strips for noodles拉面mixed shreds [chicken ham,cucumber,meat,etc.]拌三丝beancurd noodles&celery salad拌干丝[川]jellyfish with soy sauce拌海蜇fresh cucumber with bean sauce|mixed fresh cucumber拌黄瓜mixed jellyfish salad拌蜇皮duck webs with soy sauce拌鸭掌mixed shredded turnip拌萝卜丝yellow croaker with pine nuts松子黄鱼sweet&sour boneless yellow fish松鼠黄鱼[江浙]poached eggs in soup波蛋上汤|波蛋汤fired beancurd&water flour in soup油豆腐粉丝汤soup with fried beancurd&water flour 油豆腐细粉beancurd puff stuffed with minced pork油豆腐嵌肉chicken with oily beancurd油豆腐鸡fried tripe balls in oil油炸肚球fried spring pigeon油炸乳鸽black carp in oil油浸青鱼steamed pomfret in oil油浸鲳鱼oil-dripped young
chicken|drip fried spring chicken油淋子鸡[川]crispy spiced pigeon油淋乳鸽deep-fat-fried goose油淋素鹅stewed duck with scallion&tomato sauce油葱蕃茄鸭braised prawns油焖大虾eggplant simmered casserole油焖茄子stewed bamboo shoots with soy sauce油焖笋soy sauce chicken油鸡fried pig‘s tripe|fried pork tripe油爆肚sliced fish in chicken soup泡鱼鸡汤pickled vegetables|pickles泡菜minced pork with salty cabbage泡菜肉末pickled radishes泡萝卜fried bamboo shoots with mushrooms&special salted cabbage炒三冬fried prawns炒大虾
stir-fried pork and eggs炒木须肉fried beef slices|fried shredded beef炒牛肉丝fried mushrooms炒冬菇fried chicken liver&giblets with fungus&bamboo shoots 炒四件stir-fried bamboo shoot slices炒玉兰片fried kale炒甘蓝菜fried lamb tripe炒羊肚fried diced meat|fried diced pork|fried meat cubes炒肉丁fried pork shreds炒肉丝fried pig‘s tripe tip炒肚尖fried bean sprouts炒豆苗
stir-fried green beans炒扁豆fried season vegetable炒时菜scrambled eggs炒蛋fried liver炒软肝fried bamboo shoots炒雪笋fried fish slices炒鱼片fried rice 炒饭fried fish balls炒滑鱼球fried sliced kidney|fried sliced pork kidney| fried sliced raw pig‘s kidney炒腰片stir-fried kidney with assorted vegetable炒腰花[京]stir-fried oyster with fermented bean炒荫豉蚵[台]fried shrimp balls炒虾球fried shrimp&pig kidney炒虾腰fried pig‘s livers炒猪肝fried squid炒鱿鱼fried squid rolls炒鱿鱼卷fried shredded squid炒鱿鱼丝fried sliced lobster 炒龙虾片fried minced pigeon炒鸽松fried bamboo shoots with mushrooms炒双冬fried kidney with pork tripe炒双脆stir-fried chicken cubes炒鸡丁fried chicken giblets炒鸡什scrambled egg炒鸡蛋fried chicken shreds|stir-fried chicken shreds炒鸡丝stir-fried smoked pork炒腊肉fried crab meat炒蟹肉fried crab meal 炒蟹粉fried noodle炒面fried bell shaped pork炒响铃fried eel paste炒鳝糊rose fish ball玫瑰鱼球[江浙]giblets肫肝|鸡鸭杂tasty sliced Chinese ham|cold pork 肴肉[沪]beef with sesame芝麻牛肉shrimp rolls with sesame seeds芝麻虾卷[川] sesame paste|sesame butter芝麻酱chicken in sesame|sesame chicken芝麻鸡crunchy sesame chicken芝麻鸡块Szechwan bamboo shoot foo yung soup芙蓉竹笋汤egg foo yung芙蓉蛋cauliflower with egg-white芙蓉菜花 1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 B.B.Q. Pork[b]汤羹类Soup[/b]1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn &Chicken Soup7.酸辣汤Hot&Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg /Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup[b]龙虾蟹类Seafood (Lobster,Shrimp,Crab)[/b]1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab[b]虾鲜鱿贝类Seafood[/b]1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet&Sour Prawn7.蒜茸蒸虾Steam Prawn w/Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/Ginger,Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/Black Bean Sauce海鲜鱼类Seafood(Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/Black Bean Sauce 4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B&Q Fish Stick w/Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/Green9.菜远石斑球Tender Green Rock
Cod10.豉汁石斑球Steam Rock Cod w/Black Bean Sauce11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet&Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/Vegetable[b]鸡鸭鸽Poultry[/b]1.脆皮炸子鸡(半)Fried Chicken(Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken(Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck(Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/Soy Sauce15.咕噜鸡Sweet&Sour Chicken16.八珍发菜扒鸭(半)Combination Duck(Half)17.子罗炒鸡片Ginger& Pineapple Chicken18.游龙戏凤Chicken,Shrimp,Squid w/Mixed Vegetable19.龙凤琵琶豆腐Egg,Chicken,Shrimp,Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet&Sour Pork2.菜远炒排骨Spareribs w/Tender Green 3.豉椒排骨Spareribs w/Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/Black Bean,Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender[b]炒粉、面、饭Rice Plate[/b]1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭
Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/Black Bean Chow Fun18.星洲炒米粉Singapore Noodle(Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice[b]甜品Dessert[/b]1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb[b]厨师精选Luncheon Special[/b]1.酸甜咕噜肉Sweet&Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/Tender Green6.菜远炒牛肉Beef w/Tender Green7.豉椒炒牛肉Green Pepper Beef w/Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/Mixed Vegetable13.豉椒炒鸡球Chicken w/Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet&Sour Fish20.酸甜咕噜虾Sweet&Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/Black Bean Sauce26.红烧豆腐Fried Tofu w/Tender Green27.炒杂菜Mixed Vegetable[b]特价小菜[/b]1.豆腐虾Tofu&Shrimps 2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable&Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao
Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet&Sour Chicken25.时菜鸡Vegetable&Chicken 26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable &Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable&Spareribs33.蜜汁叉烧 B.B.Q.Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger&Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable&Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork &Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp&Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish&Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce&Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom&Vegetable 60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic&Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable2005-8-1609:18dewpearl[quote]Originally posted by[i]三叔公[/i]at 2005-8-1601:38:这个版很冷呀，楼主有没粤菜的英文菜名？[/quote]看的比说话的多，当然咯粤菜的我也需要，不过还没找到:(2005-8-1700:48Mina值得收藏一下：0:D 2005-8-1814:33dewpearl贴过来再说95蚝皇叉烧包BBQ Pork Bun豉汁蒸凤爪chicken Feet腊味罗白糕Delicately Turnip Pudding叉烧焗餐包Baked BBQ Pork Bun韭黄炸春卷Spring Roll生煎蒸肉包Pan Fry Pork Bun葱油叉烧酥BBQ Pork turnover豉汁金钱肚Steamed Oxtripe w/Black Bean Sauce姜葱牛百叶Steamed Beef Tripes w/Ginger Scallion sauce酥皮蛋Egg Tart芒果冻布甸Mango Pudding榄仁豆沙角Sweet bean Dumpling蛋黄莲蓉包Sweet Lotus Seed Bun莲蓉煎堆仔Deep Fried Glutinous Ball酥皮奶黄包Cream Bun鲜奶椰汁糕Coconut Cake莲蓉马拉盏Sponge Cake透明马蹄糕Water Chestnut Cake白糖糕Sweet Jelly鲜虾饺Shrimp ball鱼子烧卖皇Siu Mei安
虾咸水角Fred Meat&Shrimp dumpling虾酱蒸鲜鱿Steamed Squid w/Shrimp Paste四宝滑鸡扎Chicken&Meat Pack时菜牛肉球Beef Ball豉汗蒸排骨Steamed Spareribs W/black bean Sauce腐皮鲜虾卷Shrimp bean Curd Roll香茜蒸粉果steamed Dumpling(Foon Gor)鲜虾菠菜饺Shrimp&Spinach ball蜂巢香芋角Crispy Taro Turnover鲜虾韭菜饺Shrimp&chives Ball白花酿茄子Stuffed Eggplant 虾胶酿豆腐Stuffed Bean Curd香煎酿青椒Stuffed Green Pepper密味叉烧肠BBQ Pork rice Roll姜花虾米汤Dried Shrimp rice Roll锅贴饺Pot Sticker韭黄鲜虾肠shrimp rice Roll爽滑牛肉肠Beef Rice Roll水晶海鲜饺Seafood Dumpling豉皇炒面Soy Sauce chow Mein生炒糯米饭Fried Sticky rice腊肠滑鸡饭Chinese sausage& Chicken rice凤爪排骨饭Chicken Feet&Spareribs rice柴鱼花生粥Dried Fish& peanut Congee皮蛋瘦肉粥Egg&Pork Congee瑶竹珍珠鸡Peal Sticky rice Wrap椒盐鲜鱿Salt&Pepper Squid椒盐中虾Salt&Pepper Prawns蚝油芥兰Chinese broccoli w/Oyster Sauce豉汁炒蚬Clams with Black bean Sauce豉汗炒青口Mussels with Black bean Sauce京都排骨Mandarin Sparerib臭豆腐Stinky/smelly Toufu
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
中国宴席菜名大全 蛤蟆鲍鱼Abalone cooked like frog 蛤蟆鸡Chicken cooked like frog 海米白菜Saute cabbage with dried shrimp 海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark’s fin 海红鱼唇Steamed crab and fish lips 海绵布丁Sponge pudding 海参烩鸡丝Stewed sea cucumber with shredded chicken 海参美鲍USA balone with sea cucumber 海参扒鸡条Sea cucumber with chicken slices 海参肉片Saute sea cucumber with pork 海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with assorted seafood 海杂拌儿Assorted sea food 蚝皇菜胆Cabbage in oyster sauce 蚝油白鸡Chicken in oyster sauce 蚝油鲍脯Stewed abalone in oyster sauce 蚝油鲍鱼Braised abalone in oyster sauce 蚝油菜鸡条Sliced chicken in oyster sauce with vegetable 蚝油冬菇Fried mushroom in oyster sauce 蚝油冬笋Fried bamboo shoots in oyster sauce 蚝油豆腐Bean curd in oyster sauce 蚝油广肚Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀Fried sparrow in oyster sauce 蚝油焗鸡Whole baked chicken in oyster sauce 蚝油焗鸽Baked pigeon in oyster sauce 蚝油牛肉Fried beef in oyster sauce 蚝油牛肉片Fried sliced beef in oyster sauce 蚝油手撕鸡Shredded chicken in oyster sauce 蚝油炆鸡Braised chicken in oyster sauce 蚝油炆鸡翼Braised chicken wings in oyster sauce 蚝油钱菇Fried fresh mushroom in oyster sauce 蚝油小鲍鱼Fried abalone in oyster sauce 蚝汁鲍片Abalone slices in oyster sauce 海参面Noodles made from sorghum flour with sea cucumber 荷包蛋Poached eggs 荷包里脊Lotus leaf pork fillet 荷花鱼肚Lotus shaped fish maw 荷叶饼Lotus leaf shaped pancake 荷叶粉蒸鸡Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉Steamed pork wrapped in lotus leaf 荷叶肉Lotus leaf pork 荷叶烧鱼Lotus leaf fish 核桃妙鸡胗片Fried sliced chicken gizzards with walnuts 核桃炒虾仁Fried shrimps with walnuts 核桃鸡丁Diced chicken with walnuts 核桃酪Walnut purée 核桃甜酪Walnut sweet purée 核桃虾仁Fried shrimp with walnuts 黑胡椒炖鸡Stewed chicken with black pepper 黑面包Brown bread 黑鱼子Black caviar 烘鱿鱼干Grilled dried squid 红斑Red grouper 红菜汤Borsch 红蛋Red dyed boiled eggs 红豆配雪糕Red bean sundae 红烩鹌鹑蛋Stewed quail eggs in brown sauce 红烩虎皮鸽蛋Boiled and fried pigeon eggs in brown sauce 红烩牛肝Braised ox liver in brown sauce 红烩牛肉Stewed beef 红烩牛肉丸子配米饭Beef balls in sauce with rice 红烩青鱼Stewed black fish slices 红烩茄子Stewed eggplant 红烩丸子Stewed pork balls 红烩小肠Stewed intestines
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国菜名大全瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炮冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖炯莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、炯鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炮春不老、清炯莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、炯扁豆、氽毛豆、外加腌苤蓝丝儿。 鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系鲁菜代表：诗礼银杏，一卵孵双凤，八仙过海闹罗汉，孔府一品锅，神仙鸭子，带子上 朝，怀抱鲤，花蓝桂鱼，玉带虾仁，油发豆莛，红扒鱼翅，白扒通天翅。 川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树 叫化鸡茄汁鱼卷鱼香肉丝干煽冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼冬菜肉末粉蒸鸡粤菜代表：咸菜炯猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极 虾广式烧填鸭池塘莲花 闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖 全鸡油爆双脆香露全鸡醉蚌肉 苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香 饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉浙菜：西湖醋鱼东坡肉赛蟹羹家乡南肉干炸响铃荷叶粉蒸肉西湖莼菜汤龙井虾仁杭州 煨鸡虎跑素火煺干菜炯肉蛤蜊黄鱼羹叫化童鸡香酥炯肉丝瓜卤蒸黄鱼三丝拌蛭油炯春笋虾爆 鳝背 湘菜：海参盆蒸腊味合蒸走油豆鼓扣肉麻辣子鸡洞庭金龟网油叉烧洞庭桂鱼蝴蝶飘 海冰糖湘莲红烧寒菌板栗烧菜心湘西酸肉炒血鸭 徽菜：清炖马蹄鳖黄山炖鸽腌鲜蹶鱼红烧果子狸徽州毛豆腐徽州桃脂烧肉清香炒悟 鸡生熏仔鸡八大锤毛峰熏鲥鱼火烘鱼蟹黄虾盅奶汁肥王鱼香炸琵琶虾鱼咬羊香菇盒 川菜菜名大全 雪花鸡淖?火爆腰花?酸辣臊子蹄筋?炝黄瓜?麻酱凤尾?家常 海参?鲜花豆腐?坛子肉-鱼香牛肉丝?参麦团鱼?芹黄鱼 幺幺-芪烧活鱼-鱼香肉片-叉烧鱼?清汤燕菜?复元汤?乌发?鸡包鱼翅-锅贴鸡片-椒盐八宝鸡?合川肉片?绘鸭四-鱼香肉丝-豆瓣鲫鱼?银杏蒸鸭?一品海参?爆炒腰花?金
中国宴席菜名大全H-K H 蛤蟆鲍鱼Abalone cooked like frog 蛤蟆鸡Chicken cooked like frog 海米白菜Saute cabbage with dried shrimp 海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark′s fin 海红鱼唇Steamed crab and fish lips 海绵布丁Sponge pudding 海参烩鸡丝Stewed sea cucumber with shredded chicken 海参美鲍USAbalone with sea cucumber 海参扒鸡条Sea cucumber with chicken slices 海参肉片Saute sea cucumber with pork 海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with asso rted seafood 海杂拌儿Assorted sea food 蚝皇菜胆Cabbage in oyster sauce 蚝油白鸡Chicken in oyster sauce 蚝油鲍脯Stewed abalone in oyster sauce 蚝油鲍鱼Braised abalone in oyster sauce 蚝油菜鸡条Sliced chicken in oyster sauce with vegetable 蚝油冬菇Fried mushroom in oyster sauce
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国菜名大全 瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖焖莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、焖鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炝春不老、清焖莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、外加腌苤蓝丝儿。 鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系 鲁菜代表：诗礼银杏，一卵孵双凤，八仙过海闹罗汉，孔府一品锅，神仙鸭子，带子上朝，怀抱鲤，花蓝桂鱼， 玉带虾仁，油发豆莛，红扒鱼翅，白扒通天翅。 川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树叫化鸡茄汁鱼卷鱼香肉丝干煸冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼冬菜肉末粉蒸鸡 粤菜代表：咸菜焖猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极虾广式烧填鸭池塘莲花 闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖全鸡油爆双脆香露全鸡醉蚌肉 苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉 浙菜：西湖醋鱼东坡肉赛蟹羹家乡南肉干炸响铃荷叶粉蒸肉西湖莼菜汤龙井虾仁杭州煨鸡虎跑素火煺干菜焖肉蛤蜊黄鱼羹叫化童鸡香酥焖肉丝瓜卤蒸黄鱼三丝拌蛏油焖春笋虾爆鳝背 湘菜：海参盆蒸腊味合蒸走油豆鼓扣肉麻辣子鸡洞庭金龟网油叉烧洞庭桂鱼蝴蝶飘海冰糖湘莲红烧寒菌板栗烧菜心湘西酸肉炒血鸭 徽菜：清炖马蹄鳖黄山炖鸽腌鲜鳜鱼红烧果子狸徽州毛豆腐徽州桃脂烧肉清香炒悟鸡生熏仔鸡八大锤毛峰熏鲥鱼火烘鱼蟹黄虾盅奶汁肥王鱼香炸琵琶虾鱼咬羊香菇盒
不可小看的凉拌卷心菜 小熊 卷心菜切丝，沸水里烫10秒钟，捞起沥干水放盘中，加盐，糖，味精，几滴醋拌匀。热锅放油，放十几粒花椒，中火炸出香味，注意别炸糊了。把花椒一个不漏地捞出扔掉。把锅里的热油浇到卷心菜上拌匀，成了！ 此菜端上来好象是白水煮卷心菜，看似平淡，吃到嘴里却意外地爽口，尤其是天热了，一盘上来保证比肉食受欢迎。北美的卷心菜很便宜，又耐储存，实在是方便又价廉的美味。试试看！ Quarter 鸡的创新吃法 苦瓜 在美国见得最多的便宜食品就是Quarter 鸡了，感觉这种低廉的东西很难让人对它有什么过高的指望能做出可口的食品来，其实不然，以下就是自己创新的一种做法，保证你吃了以后余香绕梁三日。 1、将Quarter 鸡洗净，去掉肥油和一些边角料，取其精华部份，用盐抹匀，再用料酒，生姜，老葱浸泡大约两个小时。 2、取出浸泡好的鸡块，放入大盆中，取新的老姜，葱，均匀地铺在鸡上，入锅里用大火蒸大约20分钟，取出鸡块放入冰箱急冻约5分钟。 3、将蒸鸡原汁去掉杂物，倒入炒锅内，下胡椒粉，麻油，大火收汤至汁浓。 4、取出鸡块，切好装盘，浇入浓缩的汤汁，就成了。 简单易学，还真的皮酥肉香，一定会让你胃口大开的。相信我，没错的。 正宗土豆色拉 小熊 我不清楚楼下问的意大利土豆色拉是不是这个，但这个是一本大部头的英文食谱上的做法，标以"CLASSIC POTATO SALAD"，想必正宗吧！我做过两次，很好。 材料： 6个中等土豆（约2磅〕 1 1/4 cups 美乃兹 (mayonnaise) 或色拉酱 1 teaspoon 芥末粉（mustard〕－可省略 1/2 teaspoon 盐 1/4 teaspoon 黑胡椒粉 1 cup 切得很碎的美式芹菜，大约两根 1/3 cup 切得很碎的洋葱 1/2 cup 切得很碎的美式酸黄瓜（sweet or dill pickles) 或超市有卖已切碎的酸黄瓜 (pickle relish) 6个煮熟的鸡蛋，去皮，切丁 土豆可以整个煮熟了再去皮切块，也可去皮切小块煮。前者较难掌握火候，弄不好熟得不均匀。总之，土豆要煮软，但不要软得不成形。通常是大火烧开，转小火炖20分钟左右。沥干水分待用。
菜名大全饭店菜谱大全 饭店家常菜谱大全 一干锅香辣虾 食材的准备: 大虾、生姜、大蒜、葱白、香菜根、朝天椒、生抽、糖和料酒 制作方法: 1 将大虾处理干净，去掉虾头。 2 在锅中放入适量的油，油热后，放入生姜、大蒜、香菜、朝天椒和葱白来爆香。 3 接着放入大虾，翻炒均匀，再加入适量的生抽、和糖来调味。用大火收汁，就可以出锅了。 二金牌蒜香排骨 食材的准备: 排骨、蒜蓉 制作方法: 1 将排骨切成块，清洗干净，用热水焯一下。 2 再将排骨用适量的蚝油、蒜蓉、白砂糖、老抽、料酒、胡椒粉来腌制一下，大概30分钟左右。将腌好的排骨，裹上一层煎炸粉。 3 在锅中放入适量的油，油热后，放入排骨来煎炸，将排骨炸熟后，就可以出锅了，淋上一些胡椒粉，就可以食用了。 以上就是饭店家常菜谱大全。饭店里经常制作的美食，也可以在家中制作。只要你掌握了菜肴的制作步骤，你就可以制作出不逊于饭店的特色美食，让你的厨艺增进不少。
麻辣味 水煮肉片剁椒蒸鸡川香口水鸡椒香牛蛙香煎刁子鱼香菇炸酱蒜苗回锅肉酸辣粉 麻辣兔头红油抄手麻麻鱼 油泼鲤鱼尖椒牛柳辣椒炒肉土豆烧排骨水煮牛肉剁椒鱼头家常辣鸡咸鲜味 油泼面 粉蒸鱼 牛腩煲 浓汤羊蝎
芝麻羊肉煲仔饭 芋头蒸鸡紫苏炖鱼肉末蒸蛋汤荞麦面浇汁鱼 咖喱羊肉竹荪扒芦笋红烧鱼 粉丝蒸扇贝红焖猪蹄鲜沙姜捞盘手撕鸡丝红烧带鱼蒜香排骨肉皮冻 海蟹粉丝煲卤牛肉 骨汤鲜鲍家常味 黄埔炒蛋芥兰炒牛肉香炝土豆丝
肉丝炒豆芽蚝油青椒炒生炒青白蛇咸鱼烧茄子春葱木耳炒家常焖茄子肥牛豆腐烧鱼豆腐烧茄炒羊肉 赤领焖菜脯墨鱼炒韭菜猪肉炒豆干芋头红烧肉烫干丝 沙茶牛肉意茄汁苹果虾马蹄草莓球香菇板栗烧南乳栗子烧老烧豆腐泰式小炒肉糖醋味 糖醋排骨口水鸡腿
对于把肉炒嫩，去超市里买一瓶“嫩肉粉”就成了我现在用的是“味好美”的“嫩肉粉” 对于炖排骨汤，先用开水把生排骨过一下，用专门煲汤的锅做 至于白萝卜，要削皮，切成大圆块，在炖排骨1个半小时后再放进去 吃鱼要讲究方法 1．去除鱼土腥味：新鲜鱼放在盐水里洗可除去腥味。在烹任时加入适量的酒或醋，去腥又能增加鱼的香味。 2．鱼没烧透不能吃：鲜鱼特别是淡水鱼常有寄生虫寄生，以鱼头和鱼肉内寄生的最多。如常见的中华支睾吸虫、异形吸虫等。经常吃未经煮熟的鱼或生鱼，容易患寄生虫病。 3．鲤鱼应去腥筋：鲤鱼体内两侧有两道白线样的筋，腥臊味极重，按中医说，它特别不适宜于某些热性病人食用。因此，刮鳞去鳃后要先除去白筋，再开膛。 4．做鱼切忌先放姜：过早放入生姜，鱼体浸出液中的蛋白质会阻碍生姜的除腥作用。如果等到鱼中的蛋白质凝固了再添加生姜，就可达到彻底去腥的目的。因此，先把鱼烹煮一会再放姜，去腥效果特别好。 5．宰杀活鱼别忘放血：鲜活鱼只有放了血再烹调，吃起来才鲜嫩、不腥。放血方法是在鱼鳃下横拉一刀，血就放出来了。 6．怎样去除带鱼鳞：带鱼鳞是软软的、粘粘的，除鳞时，把带鱼放入80℃左右的水中，浸泡10秒钟，然后立即放人冷水中，再用刷子刷，或用手捋一下就可以了。 几个要点： 1、鱼要新鲜，但凡不是活杀的新鲜鱼，清蒸都不会太好吃。如果是河鱼，买回来以后，最好用冰水养至少2个小时，这样鱼肉比较紧，口感也比较鲜甜。能养一晚上就更好。
2、品种要好，除了常吃的皖鱼（草鱼），最好用鲈鱼、桂鱼这样价格不贵、肉质好、味道鲜、鱼刺少的。 3、要耐心收拾，鱼鳃和肚子里面的黑膜一定要去得很干净，肚子和鱼嘴也要洗干净。 所有的河鱼都要把神经线去掉--腮下一指切开，里面能看到一根白线，抽掉。 4、蒸鱼的时候地下最好铺一层大葱段，旺火旺气蒸8分钟足够了。蒸好以后把葱段和蒸出来的水都不要，因为会很腥。 5、在蒸好的鱼身上撒上一小撮姜末和2把葱丝，浇上调料汁--用鱼露+白糖+少许黑胡椒碎在一起充分融化，再浇上1勺热的花生油，味道会很好。 炖汤不算很难的事情，我个人的经验是： 原料越简单越好，但是质量必须高。 调料品种越少越好，但是每一种都要放得准确，实在不好把握，宁可少一点。 放水要一次性放，千万别中途加水。 看看你炖汤的过程，有些教训需要好好吸取： 1、好汤那些鲜美的滋味主要来自于肉，所以炖汤还是肉多的原料炖出来鲜美，骨头再怎么炖也不可能很好的。所以售货员推荐腔骨本身就有问题，很多人用骨头来炖汤并非是它炖汤多么好喝，而是因为炖出来没有那么油腻。 2、排骨类飞水的过程应该彻底烧透，让血水都煮出来，之后不应该用凉水冲洗，而是应该先撇干净血沫，然后把排骨一根根捞出来，趁热加足水接着煮，一旦你洗过了，味道就差很多。 3、炖肉汤加醋是非常不好的，料酒也不好，放一点点花雕就足够了。 4、为了肉汤好喝，应该始终保持旺火滚开状态，这样熬出来的肉汤才会汤色发白而且浓郁好喝。
中国宴席菜名大全（一） A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chic ken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee
拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom 白菌鸽片Sliced pigeon with mushroom 白菌龙虾王King lobster with mushroom 白扒鲍鱼Braised abalone in cream sauce 白扒鸭条Braised sliced duck in cream sauce
中餐Chinese Food 冷菜（Cold Dishes） 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce 白切鸡Boiled Chicken with Sauce 拌双耳Tossed Black and White Fungus 冰梅凉瓜Bitter Melon in Plum Sauce 冰镇芥兰Chinese Broccoli with Wasabi 朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi 陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce 刺身凉瓜Bitter Melon with Wasabi 豆豉多春鱼Shisamo in Black Bean Sauce 夫妻肺片Pork Lungs in Chili Sauce 干拌牛舌Ox Tongue in Chili Sauce 干拌顺风Pig Ear in Chili Sauce 怪味牛腱Spiced Beef Shank 红心鸭卷Sliced Duck Rolls with Egg Yolk 姜汁皮蛋Preserved Eggs in Ginger Sauce
酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce 金豆芥兰Chinese Broccoli with Soy Beans 韭黄螺片Sliced Sea Whelks with Hotbed Chives 老北京豆酱Traditional Beijing Bean Paste 老醋泡花生Peanuts Pickled in Aged Vinegar 凉拌金针菇Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳Celery with White Fungus 卤水大肠Marinated Pork Intestines 卤水豆腐Marinated Tofu 卤水鹅头Marinated Goose Heads 卤水鹅翼Marinated Goose Wings 卤水鹅掌Marinated Goose Feet 卤水鹅胗Marinated Goose Gizzard 卤水鸡蛋Marinated Eggs 卤水金钱肚Marinated Pork Tripe 卤水牛腱Marinated Beef Shank 卤水牛舌Marinated Ox Tongue 卤水拼盘Marinated Meat Combination 卤水鸭肉Marinated Duck Meat 萝卜干毛豆Dried Radish with Green Soybean
中国宴席菜名大全 A: 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B: 八宝冬瓜汤“Eight-treasures” winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce
白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 鞑靼式炸鱼Fried fish in tartar sauce 大葱烧鸭Braised duck with scallions 大地田鸡Fried frogs with bamboo shoots 大鸡三味Chicken with three special ingredients 大理石布丁“Marble”pudding 大米布丁Rice pudding 大米盒Puff pie 大米鸡块汤Chicken and rice soup 大米稀饭Congee 大酿鸭脯Stuffed duck breast in wine 大醸竹笋Bamboo shoots cooked with wine 大拼盘Hors d′oeuvres（extra large） 大千鸡Daqian chicken Sichuan chicken 大上海拼盘Shanghai style assorted cold dishes 大石斑二味Grouper with two special ingredients 大蒜干贝Steamed scallop with garlic
A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B 八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom
舌尖上的中国菜谱大全1 【酒香翅根】做法：1.翅根大概1斤左右够一盘，将翅根用开水焯一下，滤去白沫。 2.焯过的翅根加入盐、料酒、鸡精、酱油腌制30分钟入味。 3.啤酒要准备1大碗。 4.葱蒜姜和红辣椒备用。 5.锅内放入点点底油，放入翅根。 6.加入葱蒜姜、辣椒、盐、白糖、倒入啤酒。 7.小火炖30分钟収汁即可。 【糖醋脆皮豆腐】材料：老豆腐一块调料：醋15ml、番茄酱30ml、生抽10ml、盐2g、糖10g、水淀粉15ml、???花、芝麻适量做法：1、将所有调料除葱花外混合在一个碗内，调匀备用。2、老豆腐切成麻将大小的块，用厨房纸仔细吸干表面的水份。3、锅内油烧到八成热后，将豆腐块一个个放入，煎到两面金黄。4、如果这时候锅内的油比较多，可以倒出一部分不要，将兑好的调料汁淋入锅中。5、大火将汁收稠后，撒上葱花、芝麻，关火。 【鱼香茄盒】做法：1、蛋清，肉末，葱姜加盐胡椒粉拌均；茄子中间切一刀不断，塞上肉末。2、面粉，水，蛋黄搅拌成酸奶浓度，入油锅炸至金黄。3、锅里的油倒出，入鱼香汁（剁椒切碎、蒜末、姜末，盐，白糖，香醋，生抽，香葱末）炒下，兑半碗高汤煮开。4、入茄盒翻炒，焖三分钟，水淀粉勾芡即可。 ... 【酱醋鸭块】1．备鸭腿一个，西芹适量，嫩姜适量；2．鸭腿洗净，剁成块，拌入姜丝，微腌半小时左右；3．热干锅，将腌制好并洗好的鸭块下锅；4．炒鸭块出油收紧；5．加入适量白醋，适量甜面酱，再加适量清水煮至入味收汁；6．另起汤锅，加细盐煮开，下西芹段焯至熟出锅摆盘即可。 【湖南辣子鸡】做法：1.鸡剁小块用盐酱油生粉抓匀；2.干红椒切段，新鲜红椒斜切圈圈,姜切片；3.坐锅温油小火将干椒炸香捞出,余油下姜片炒至卷边接着下鸡块大火爆炒,中途喷两次白酒（每次为一小勺的量）；4.等鸡块呈金黄色后加入炸好的干椒和新鲜红椒圈快速翻炒几下,喷酱油、淋蚝油、撒鸡精拌匀即可。 【香菇乌鸡汤】原料：乌鸡1只、干香菇12个、红枣6个、枸杞1小把、新鲜香菇6个、姜4片、盐少许。做法： 1. 乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片。 2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫。 3、将切好的姜片放入。 4、加入泡好的香菇。 5、泡过的红枣和枸杞也一起加入。 6、加盖大火煮开后用小火炖。 7、新鲜的香菇洗净后用小刀切出花纹。 8、待鸡汤炖约1个小时后将鲜香菇也加入一起。 【葱花厚蛋卷】打三个鸡蛋。加适量盐，葱花和芝麻，打成蛋液。锅中抹少许油，摊均匀少许蛋液。微微凝固就向一边卷起。在刷上少许油，在摊入蛋液。在向另一边卷起，如此反复几次直至蛋液摊完，期间可以撒入火腿。微微凉一下切段即可。 【辣白菜炒五花肉】热锅倒油，下葱花炒香；放入五花肉煸炒；待肉炒至变色，调入少许料酒炒香；把肉推到一边，下入辣白菜翻炒至出红油；调入一小勺韩式辣酱炒匀；把辣白菜和五花肉翻炒均匀，倒入辣白菜汤汁翻炒均匀。关火滴少许香油混合均匀即可.. 【韩式炸酱面】1.自己喜欢的菜切成丁,葱花.姜末备用;2.五花肉切丁,用料酒.盐腌制15min备用;3.锅热油,下肉煸至略发白,加葱花.姜末炒香,下菜,加少许生抽翻炒;4.将两大勺韩餐面酱加入锅中翻炒,再加入小半碗水,菜立马变黑,大火将酱汁收浓即可;5.浇在面上,拌匀开吃。 【辣酱葱花蛋饼】1、面粉倒入容器中，最好过筛一下，不然会有小面团化不开。2、然后加
中国宴席菜名大全D-G D 鞑靼式炸鱼Fried fish in tartar sauce 大葱烧鸭Braised duck with scallions 大地田鸡Fried frogs with bamboo shoots 大鸡三味Chicken with three special ingredients 大理石布丁“Marble”pudding 大米布丁Rice pudding 大米盒Puff pie 大米鸡块汤Chicken and rice soup 大米稀饭Congee 大酿鸭脯Stuffed duck breast in wine 大醸竹笋Bamboo shoots cooked with wine 大拼盘Hors d′oeuvres（extra large） 大千鸡Daqian chicken Sichuan chicken 大上海拼盘Shanghai style assorted cold dishes 大石斑二味Grouper with two special ingredients 大蒜干贝Steamed scallop with garlic 大汤黄鱼Braised croaker soup 大王鸡肉饼Minced chicken cakes 大虾Prawn 大虾炒饭Fried rice with king prawns
大虾冻子Prawn jelly 大虾鸡蛋炒面Fried noodles with prawns and eggs 大虾泥子Minced king prawns 大虾肉丁炸酱面Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉Prawn salad 大香槟Champagne 担担面Dan dan noodles，Sichuan style 蛋炒饭Egg fried rice 蛋咖喱Egg curry 蛋糕Cake 蛋黄汤Egg yolk soup 蛋煎虾饼Fried shrimp cake 蛋酥花仁Peanut cake 蛋笋煎干贝Fried scallop with eggs and bamboo shoots 蛋煎笋虾仁Fried shrimp with eggs and bamboo shoots 蛋笋煎蟹肉Fried crab with eggs and bamboo shoots 蛋蟹炒翅Fried shark′s fin with crab meat and eggs 德国面包German bread 德国牛排Hamburger steak 德式牛肉扒蛋Hamburger steak and egg 灯笼大虾“Lantern”King prawns
凉菜 夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce)、 棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish)、 扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)、 青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine)、 绍兴女儿红(Nu'er Hong)、 茶 碧螺春(Biluochun Tea)、 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、 祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤 西红柿蛋花汤(Tomato and Egg Soup)、 紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、 老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜 川菜：麻婆豆腐(MaPo Tofu)、 回锅肉(Sautéed Sliced Pork with Pepper and Chili)、 干烧鱼翅(Dry-Braised Shark’s Fin)、 豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、 坛子鸡(Chicken in Pot)、 樟茶鸭(Smoked Duck, Sichuan Style)、 魔芋鸭(Braised Duck with Shredded Konjak) 粤菜：佛跳墙(Fotiaoqiang)、 叉烧(BBQ Pork)、 烧鹅(Roast Goose)、 白斩鸡(Chopped Boiled Chicken)、 脆皮乳猪(Crispy BBQ Suckling Pig)、 脆皮乳鸽(Crispy Pigeon) 鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、