中国宴席菜名大全
蛤蟆鲍鱼Abalone cooked like frog
蛤蟆鸡Chicken cooked like frog
海米白菜Saute cabbage with dried shrimp
海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark’s fin
海红鱼唇Steamed crab and fish lips
海绵布丁Sponge pudding
海参烩鸡丝Stewed sea cucumber with shredded chicken
海参美鲍USA balone with sea cucumber
海参扒鸡条Sea cucumber with chicken slices
海参肉片Saute sea cucumber with pork
海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with assorted seafood
海杂拌儿Assorted sea food
蚝皇菜胆Cabbage in oyster sauce
蚝油白鸡Chicken in oyster sauce
蚝油鲍脯Stewed abalone in oyster sauce
蚝油鲍鱼Braised abalone in oyster sauce
蚝油菜鸡条Sliced chicken in oyster sauce with vegetable
蚝油冬菇Fried mushroom in oyster sauce
蚝油冬笋Fried bamboo shoots in oyster sauce
蚝油豆腐Bean curd in oyster sauce
蚝油广肚Stewed fish maw in oyster sauce，Guangdong style
蚝油花雀Fried sparrow in oyster sauce
蚝油焗鸡Whole baked chicken in oyster sauce
蚝油焗鸽Baked pigeon in oyster sauce
蚝油牛肉Fried beef in oyster sauce
蚝油牛肉片Fried sliced beef in oyster sauce 蚝油手撕鸡Shredded chicken in oyster sauce
蚝油炆鸡Braised chicken in oyster sauce
蚝油炆鸡翼Braised chicken wings in oyster sauce
蚝油钱菇Fried fresh mushroom in oyster sauce 蚝油小鲍鱼Fried abalone in oyster sauce
蚝汁鲍片Abalone slices in oyster sauce
海参面Noodles made from sorghum flour with sea cucumber
荷包蛋Poached eggs
荷包里脊Lotus leaf pork fillet
荷花鱼肚Lotus shaped fish maw
荷叶饼Lotus leaf shaped pancake
荷叶粉蒸鸡Steamed chicken wrapped in lotus leaf
荷叶粉蒸肉Steamed pork wrapped in lotus leaf
荷叶肉Lotus leaf pork
荷叶烧鱼Lotus leaf fish
核桃妙鸡胗片Fried sliced chicken gizzards with walnuts
核桃炒虾仁Fried shrimps with walnuts
核桃鸡丁Diced chicken with walnuts
核桃酪Walnut purée
核桃甜酪Walnut sweet purée
核桃虾仁Fried shrimp with walnuts
黑胡椒炖鸡Stewed chicken with black pepper
黑面包Brown bread
黑鱼子Black caviar
烘鱿鱼干Grilled dried squid
红斑Red grouper
红菜汤Borsch
红蛋Red dyed boiled eggs
红豆配雪糕Red bean sundae
红烩鹌鹑蛋Stewed quail eggs in brown sauce
红烩虎皮鸽蛋Boiled and fried pigeon eggs in brown sauce
红烩牛肝Braised ox liver in brown sauce
红烩牛肉Stewed beef
红烩牛肉丸子配米饭Beef balls in sauce with rice
红烩青鱼Stewed black fish slices
红烩茄子Stewed eggplant
红烩丸子Stewed pork balls
红烩小肠Stewed intestines
红烩小灌肠Stewed sausage
红烩羊肉Stewed mutton
红烩猪排Stewed pork chop
红酒炖鸡Chicken cooked in red wine
红酒烩牛舌Braised ox tongue in red wine
红酒烩兔肉Braised rabbit cooked in red wine
红酒西米汤Consomméwith red wine
红酒汁烩腰花Kidney cooked in red wine
红酒汁梨Pears in red wine
红酒汁里脊Fillet cooked in red wine
红立Red snapper
红焖鸡Braised chicken
红焖鸡块Braised chicken pieces
红焖里脊块Braised fillet
红焖牛肉卷饭Braised beef rolls with rice
红焖牛肉细面条Braised beef with noodles 红焖猪肉Braised pork in brown sauce
红扒大裙翅Stewed whole shark′s fin in brown sauce
红扒鸡Braised chicken in brown sauce
红扒鸭Braised duck in brown sauce
红扒鱼翅Braised shark′s fin in brown sauce
红扒鱼唇Red braised fish lips
红葡萄酒Red wine
红烧白豆腐Fried bean curd in soy sauce
红烧百叶结Stewed bean curd sheets in soy sauce
红烧半鸭Fried duck in soy sauce
红烧北菇Fried mushroom in brown sauce
红烧鳊鱼Stewed flat bream in brown sauce 红烧大虾Prawns stewed in brown sauce
红烧带鱼Fried and stewed hairtail in soy sauce
红烧刀鱼Fried and stewed long tailed anchovies in brown sauce
红烧冻豆腐Stewed bean curd（frozen）in soy sauce
红烧冬瓜Stewed winter melon（white gourd）in soy sauce
红烧豆腐Bean curd in brown sauce
红烧干贝Braised scallop in soy sauce
红烧海狗鱼Stewed pike with mushroom 红烧海参Braised sea cucumber in brown sauce
红烧海杂拌儿Braised assorted seafood
烧划水Fish tails in brown sauce
红烧黄豆Stewed soya bean In brown sauce 红烧黄花鱼Stewed croaker in brown sauce 红烧黄鱼Braised croaker
红烧鸡Braised chicken in brown sauce
红烧鸡血Braised chicken blood
红烧甲鱼Braised soft-shelled turtle in brown sauce
红烧脚爪Braised chicken′s feet in brown sauce
红烧扣肉Braised pork slices in soy sauce
红烧鲢鱼头Stewed silver carp head in brown sauce
红烧马鞍鳝Stewed“saddle shaped”eels
红烧鳗鲡Stewed white eel in brown sauce
红烧美鲍Braised sliced abalone
红烧梅花鹿Braised venison in brown sauce 红烧牛肉Braised beef in sauce
红烧牛舌Stewed ox tongue in brown sauce 红烧牛尾Braised ox tail in brown sauce
红烧青鱼Stewed black carp in brown sauce 红烧全鸡Whole chicken in sauce
红烧全鸭Braised whole duck in brown sauce 红烧瓤豆腐Braised stuffed bean curd
红烧瓤肉鲫鱼Stewed crucian carp stuffed with minced pork in brown sauce
红烧肉Braised pork in brown sauce
红烧三丝鱼翅Stewed shark′s fin with three shreds in brown sauce
红烧鳝Fried eel in brown sauce
红烧鳝段Braised eel slices
红烧生翅Braised shark′s fin in brown sauce
红烧石斑块Braised grouper with sliced pork in brown sauce
红烧什肉豆腐Fried bean curd with mixed meat in brown sauce
红烧狮子头Braised meat balls in brown sauce
红烧四喜肉Braised brisket in brown sauce 红烧松鸡Braised grouse in brown sauce
红烧素鸡Braised deep-fried bean curd
红烧蹄Braised rump pork in brown sauce
红烧蹄筋Stewed sinew in brown sauce
红烧田鸡Braised frogs in brown sauce
红烧熊掌Braised bear′s paw in brown sauce
红烧羊肉Braised mutton in brown sauce
红烧野鸭Braised wild duck In brown sauce 红烧鱼Braised fish in brown sauce
红烧鱼翅Stewed shark′s fin in brown sauce
红烧鱼唇Braised fish lips in brown sauce
红烧鱼肚Stewed fish maw in brown sauce 红烧元菜Braised cabbage
红烧元蹄Stewed pork trotters in brown sauce
红烧元鱼Stewed soft-shelled turtle in brown sauce
红烧炸猪肉皮Stewed fried pork skin in brown sauce
红烧肘子Braised joint of pork in brown sauce
红烧走油肉Braised deep-fried pork in brown sauce
红味炒面Special fried noodles
红煨鸡Stewed chicken in brown sauce
红煨家兔Stewed rabbit in brown sauce
红炆大蚝Stewed oyster in brown sauce
红炆干鲍Stewed abalone in brown sauce
红炆瓤豆腐Stewed stuffed bean curd
红炆三鲜Stewed mixed meat In brown sauce 红炆衣头Braised green coat fish head in brown sauce
红炆猪肠Stewed pig′s intestines in brown sauce
红油炒鸡丁Sauted diced chicken in chilli oil 红油鸡丁Diced chicken with red pepper sauce
红油牛筋Beef tendon in red pepper oil
红油水饺Dumplings with chili oil
红油虾片Prawn slices in red sauce
红鱼汤Fish soup with tomato
红鱼子Red caviar
红蒸鱼Steamed fish in brown sauce 红汁蘑菇煎鱼Sauted fish with mushroom and red sauce
胡椒海参Sea cucumber with pepper
胡椒土豆烧牛肉Beef goulash with potato and pepper
胡辣鸡丁Diced chicken with pepper
胡萝卜汤Carrot soup
湖上漂海棠Floating flower soup
糊羊肉Stewed mutton
糊肘Stewed pig′s hip
蝴蝶海参“Butterfly”sea cucumber
虎皮蛋Deep-fried boiled eggs
琥珀鸽蛋Amber pigeon eggs
花雕肥鸡Shaoxing chicken
花雕仔鸡Shaoxing spring chicken
花胶鸡丝汤Fish maw and shredded chicken soup
花卷Steamed bread roll
花旗龙虾Lobster，American style
花旗浓汤American style soup
花仁肉花Chicken with pork and peanuts
花仁仔鸡Chicken with peanuts
花生仁鸡丁Saute chicken with peanuts
花蟹Sea crab
滑炒虾仁Fried shrimps
滑蛋牛肉Fried beef with scrambled egg
滑蛋虾仁Fried shrimp with scrambled egg 滑鸡丝生翅Shark′s fin with shredded chicken
滑溜里脊Saute fillet in white sauce
滑溜鱼片Fried fish slices in sauce
滑牛肉粉卷Saute beef in rice flour rolls
滑石斑球Fried grouper balls
怀胎鳜鱼Fertilised mandarin fish
黄耳豆苗汤Consomméwith yellow fungus and bean sprouts
黄瓜拌海蛰Mixed jellyfish with cucumber 黄瓜拌鸡丝Chicken and cucumber salad
黄瓜肉丁Died pork with cucumber
瓜鸡片汤Cucumber soup with sliced chicken
黄瓜沙拉Cucumber salad
黄酒煨鸡Chicken stewed in rice wine
黄焖大虾Stewed prawns
黄焖豆腐Stewed bean curd
黄焖干鲍Stewed abalone
黄羌汤Mulligatawny soup
黄鳝大烤Baked eels in brown
黄油扁豆Boiled green long beans with butter sauce
黄油布丁Butter pudding
黄油菜花Cauliflower in butter
黄油炒面Fried noodles in butter
黄油炒通心粉Macaroni in butter
黄油炒碗豆Green peas in butter
黄油大饼Pratha，chappati with butter（India）黄油干豌豆炒饭Stir-fried rfice with dried peas in butter
黄油鸡卷Chicken Kiev，stuffed with butter 黄油焖鸽子Braised pigeon with butter
黄油焖鸭Braised duck with butter
黄油焖鸡腿Braised chicken legs with butter 黄油焖小鸡Braised spring chicken with butter
黄油焖笋鸡Braised broiler with butter
黄油焖羊肉Braised mutton with butter
黄油焖羊腰Braised lamb kidney in butter
黄油焖猪里脊Braised pork fillet with butter 黄油蘑菇Saute mushroom with butter sauce 黄油蘑菇炸虾卷Fried prawn roll with butter and mushroom
黄油蟹Crab with butter
黄油杂拌儿蔬菜Mixed vegetables in butter 黄油汁煎大虾Saute prawns in butter sauce 黄油汁煮鱼煮土豆Boiled fish and potato with butter
黄油猪肉卷Pork stuffed with butter
黄鱼羹Croaker thick soup
回锅辣白肉Twice cooked fat pork in hot sauce
回锅肉片Twice cooked spicy pork slices
烩八珍Stewed“eight-treasures”
烩蛋炸面Stewed soft noodles with egg
烩豆腐羹Stewed bean curd coup with diced meat
烩海参羹Sea cucumber soup
烩鸡丁鲜菇Braised diced chicken with mushroom 烩梨Stewed pear
烩里脊丝Stewed shredded pork fillet
烩罗汉斋Stewed mixed vegetables
烩蜜桃Stewed peach
烩蜜枣Stewed dates
烩敏士托蛋配米饭Fried egg on minced meat with rice
烩牛肚Stewed tripe
烩牛肉Braised beef
烩上素Stewed mixed vegetables with bean curd
烩生鸡丝Stewed shredded chicken
烩水果Fruit compote
烩四宝Assorted duck with “four-delicacies”烩乌鱼蛋Stewed cuttlefish roe
烩鲜蘑豌豆Fresh mushroom with beans
烩杏Stewed apricot
烩羊肉Stewed mutton
烩鱼Stewed fish
烩鱼脑羹Stewed fish brains
烩猪排Boiled pork chop
荤小菜Meat and vegetables
馄饨Chinese dumpling soup
火锅大虾Prawns cooked in hot pot
火锅羊肉片Mutton slices cooked in hot pot 火锅鱼片Fish cooked in charcoal pot
火锅鱼虾Fish and prawns cooked in charcoal pot
火锅猪肉片Pork fillet cooked in hot pot
火锅子Assorted ingredients cooked in hot pot
火燎鸭心Baked heart of duck
火腿菜远鸡Poached chicken with ham and vegetable
火腿炒蛋Ham omelette
火腿穿田鸡Fried frogs′legs with ham
火腿蛋饭Ham and eggs with rice
火腿蛋三味夹Ham and egg sandwich
火腿冬瓜汤Ham and winter melon（white gourd）soup
火腿鸽松Minced pigeon and ham
火腿鸡烩通粉Macaroni with chicken and ham
火腿鸡焗通粉Baked macaroni with chicken
and ham
火腿鸡肉三明治Chicken and ham sandwich 火腿计司鸡排Chicken joint with ham and cheese
火腿计司炸大虾Fried prawns with ham and cheese
火腿计司炸猪排Fried pork chop with ham and cheese
火腿煎鸡蛋Fried ham and eggs
火腿茭白Ham and wild rice stem
火腿津白Braised tianjin cabbage with ham 火腿末炒蛋Omelette with minced ham
火腿扒ham steak
火腿八配菜Braised ham with vegetables
火腿拼鸡片Fried chicken and ham
火腿拼虾仁Fried shrimp and ham
火腿肉圆烧海参Stewed sea cucumber with pork balls and ham slices
火腿三明治Ham sandwich
火腿沙拉Ham salad
火腿烧鸡Fried chicken with ham
火腿丝清汤Sliced ham in clear soup
火腿通粉奶油汤Ham and macaroni cream soup
火腿虾松Fried minced prawn with ham and lettuce
火腿银丝卷Ham silver rolls
火腿鱼Ham with fish
火腿炸禾花雀Fried rice birds with ham
火腿汁煎鱼Fried fish with ham in sauce
火腿猪肚汤Pig′s stomach and ham soup
火鸭荷叶饭Roast duck with rice wrapped in lotus leaves
火鸭芥菜汤Sliced roast duck and leaf mustard soup
鸡保饭Chicken rice ，Shanghai style
鸡蛋炒饭Fried rice with eggs
鸡蛋蕃茄沙拉Tomato and egg salad
蛋卷糖酱Egg rolls with jam
鸡蛋青鱼泥子Minced black carp with egg 鸡蛋沙拉Egg salad
鸡蛋土豆沙拉Egg and potato salad
鸡蛋汁蒸鱼Steamed fish with egg sauce
鸡丁Diced chicken 鸡丁炒蛋Scrambled egg with diced chicken 鸡丁豌豆汤Diced chicken and green pea soup
鸡冻Cold chicken jelly
鸡咖喱Chicken curry
鸡肝串Chicken liver shashlik
鸡肝冬笋Chicken liver with bamboo shoots 鸡肝火腿鸡Chicken liver with ham
鸡肝泥子Minced chicken liver
鸡骨酱Chicken bone purée
鸡锅批Chicken potpie
鸡火炒面Fried noodles with chicken and ham
鸡块面条汤Diced chicken noodle soup
鸡块汤Diced chicken soup
鸡块鱼肚Saute chicken and fish maw
鸡兰鱼翅Shark′s fin with chicken and bamboo shoots
鸡兰炒牛奶Chicken with milk sauce
鸡粒馅儿饼Savoury cake stuffed with chicken
鸡粒奶油汤Cream of chicken soup
鸡粒青豆清汤Consomméwith diced chicken and green beans
鸡米鹿筋Diced chicken and deer′s tendon 鸡皮瓤虾胶Chicken′s skin stuffed with shrimp purée
鸡片锅粑菜Chicken with crispy rice
鸡片捞面Chicken soup noodles
鸡片鱼肚Fish maw and sliced chicken
鸡脯沙拉Chicken breast salad
鸡脯丸子Chicken breast balls
鸡球鲍脯Braised abalone with chicken balls 鸡球炒面Fried noodles with chicken balls
鸡球饭Steamed rice with chicken
鸡蓉菜心Chicken with green vegetable hearts
鸡蓉炖宫燕Braised bird′s nest vith chicken
鸡蓉干贝菜花Scallops with cauliflower and chicken
鸡蓉海参Sea cucumber with chicken
鸡蓉芦笋汤Chicken and asparagus soup
鸡茸粟米Stewed millet with chicken
鸡茸粟米羹Minced chicken and millet soup 鸡茸燕窝Bird′s nest with chicken
鸡茸鱼翅Chicken with shark′s fin
鸡茸鱼肚Fish maw with chicken
鸡肉火腿丝通心粉Macaroni with chicken and ham
鸡肉泥子Minced chicken
鸡肉三味夹Chicken sandwich
鸡肉沙爹Chicken satay
鸡肉沙拉Chicken salad
鸡汤Chicken soup
鸡汤鱼卷Fish rolls in chicken soup
鸡腿菌丝清汤Chicken leg and sliced mushroom soup
鸡腿泡蛋清汤Chicken and egg soup
鸡三明治Chicken sandwich
鸡丝炒饭Chicken fried rice
鸡丝炒面Fried noodles with chicken shreds 鸡丝莼莱汤Water shield vegetable soup with chicken shreds
鸡丝蛋炒饭Fried rice with sliced chicken and egg
鸡丝冬粉Chicken shreds and vermicelli
鸡丝冬皮Cold green bean noodles with chicken shreds
鸡丝芙蓉Chicken shreds with egg white
鸡丝黄瓜Chicken shreds with Cucumber shreds
鸡丝烩伊面Soft noodles with chicken shreds 鸡丝烩鱼翅Shark′s fin with sliced chicken 鸡丝烩鱼肚Shredded chicken with fish maw 鸡丝凉面Cold noodles with chicken shreds 鸡丝清汤Sliced chicken clear soup
鸡丝沙拉Chicken salad
鸡丝汤面Noodle soup with chicken shreds 鸡丝西红柿炒面Fried noodles and tomato 鸡丝燕窝汤Bird′s nest and sliced chicken soup
鸡丝鱼翅Stewed shark′s fin with chicken shreds
鸡丝杂碎Sliced chicken chop suey
鸡苏弗累Chicken soufflé（Europe）
鸡素烧Sukiyaki
鸡血豆腐Bean curd with chicken blood 鸡鸭鸳鸯Chicken and duck cooked like mandarin duck
鸡翼鲍脯Braised abalone with chicken wings
鸡鱼Chicken and fish
鸡油菜心Sauted Chinese cabbage in chicken oil
鸡油冬菇Black mushroom in chicken oil
鸡油冬笋Bamboo shoots in chicken oil
鸡油季豆Green beans in chicken oil
鸡油龙虾Lobster in chicken oil
鸡油四宝“Four delicacies”in chicken oil 鸡油武昌鱼Bream fish in chicken
鸡油鲜蘑茭白Mushroom and wild rice stem in chicken oil
鸡杂菠菜汤Chicken giblets and spinach soup
鸡杂汤Chicken giblets soup
鸡粥鲍鱼鲜蘑Mushrooms and abalone with minced chicken
鸡粥豌豆Minced chicken with fresh green peas
鸡粥鲜桃仁Minced chicken and peach kernels
吉利大虾Prawn cutlets
吉利豆腐Bean curd cutlets
吉利鸡Chicken cutlets
吉利牛排Steak cutlets
吉利牛仔肉Beef cutlets
吉利田鸡Frog cutlets
吉利田鸡腿Frog legs cutlets
吉利猪排Pork chop cutlets
吉林大虾Fried prawn，Jilin style
吉林炸鸡Deep-fried chicken，Jilin style
吉林炸小笋鸡Deep-fried spring chicken，Jilin style
司Cheese
计司炒鸡蛋Cheese omelette
计司烤菜花Baked cauliflower with cheese 计司烤大虾Baked prawn with cheese
计司烤鱼Baked fish with cheese
计司口蘑烤鱼Baked fish with mushroom and cheese
计司口蘑烤蟹肉Crab meat with cheese and
mushroom sauce
计司面条Cheese noodles
计司三明治Cheese sandwich
荠菜黄鱼羹Shepherd′s purse and croaker 荠菜肉丝Shepherd′s purse and sliced pork 鲫鱼塞肉Crucian carp stuffed with pork
鲫鱼汤Crucian carp soup
加多咖多Gado gado，mixed vegetable salad 家常便饭Home style hot pot
家常豆腐Home style bean curd
家常海参Home style sea cucumber
家常焖菜卷Braised cabbage rolls，home style
家常焖鸡Braised chicken，home style
家常焖牛肉Braised beef，home style
家常焖牛舌Braised ox tongue，home style 家常肉饼Home style pork croquette
家常鱼块Saute fish，home style
家常鱼汤Fish soup，home style
夹肉面包三明治Meat sandwich
夹沙肉Pork stuffed with sweet bean paste
夹心饼Layer cake
甲鱼清汤Clear turtle soup
甲鱼煨肥猪肉Stewed turtle with fat pork
煎饼Pancake
煎饼配蜜糖Sweet hot cake
煎薄鸡片Saute chicken slices
煎薄牛扒Saute beef slices in sauce
煎薄牛肉Saute beef slices
煎薄猪肉片Fried pork slices
煎长肉饼Hamburger，Russian style
煎大虾Soft fried prawns
煎蛋Fried eggs
煎蛋叉烧饭Steamed rice with barbecued pork and fried egg
煎蛋三味夹Fried egg sandwich
煎蕃茄Fried tomatoes
煎干咖喱鸡饭Chicken curry with rice
煎粉果莲汤Fried dumpling with lotus seeds soup
煎芙蓉虾Pan sautéshrimps with egg white 煎馄饨Fried dumplings
煎鸡Fried chicken
煎鸡肉串Fried chicken shashlik 煎面包配蜜糖Sweet French toast
煎明虾Fried Prawns
煎酿大明虾Fried king prawns with soy and ginger sauce
煎牛肝Fried ox liver
煎牛里脊扒蛋配菜Fried beef steak with egg and vegetable
煎牛肉片蘑菇少司Fried beef slices with mushroom sauce
煎糟鱼Fried pickled fish
煎猪肉饼配土豆泥Fried pork Hamburger with mashed potato
煎猪肉串配菜Fried pork shashlik with vegetable
煎猪肉片蘑菇少司Fried pork slices with mushroom sauce
煎牛仔肉面Fried veal with noodles
煎烹肉鸡块Saute chicken in sauce
煎青鱼鸡蛋少司Fried black carp with egg sauce
煎肉饼蛋面Hamburger steak with fried egg noodles
煎鳝Fried eel
煎碎羊肉Fried mutton hash
煎土豆Fried potato
煎西柿青椒Fried tomato with green pepper 煎咸茭白Saute salted wild rice stem
煎咸鱼Fried salted fish
煎小牛肝Fried veal liver
煎醃黄鱼Fried salted croaker
煎烟肉Fried bacon
煎羊排Fried mutton chop
煎羊肉饼配菜Fried minced mutton with vegetable
煎羊肉串配菜Fried mutton shashlik with vegetable
煎鱼Fried fish
煎鱼配酸豆Fried fish with pickled peas
煎猪肝Fried pork liver
江米凉糕Glutinous rice cake
姜饼Ginger bread
姜葱炒蟹Braised crab in ginger and onion
姜葱牛肉Mongolian beef with ginger and onion
姜丝拌干丝Shredded dried bean curd and ginger
姜丝牛肉丝Fried shredded beef and ginger 姜汁扁豆French beans with ginger sauce
姜汁菠菜Spinach in ginger sauce
姜汁焗鲤鱼Carp baked with ginger and scallion
姜汁松花Preserved eggs in ginger sauce
姜汁仔鸡Spring chicken with ginger sauce 酱爆核桃鸡丁Diced chicken with walnuts in soy sauce
酱爆鸡丁Diced chicken in bean sauce
酱爆里脊丁Diced pork fillet in bean sauce 酱爆牛肉丁Quick-Fried diced beef in bean sauce
酱爆肉丁Saute pork with soy bean sauce
酱爆熏鸡丝Quick-fried shredded smoked chicken in bean sauce
酱爆鸭片菜心Quick-fried sliced Beijing duck with vegetable
酱豆腐Preserved bean curd
酱烩蛋Boiled eggs cooked in soy Sauce
酱鸡Stewed chicken in soy sauce
酱麻油拌黄瓜Fresh cucumber in soy sauce with sesame oil
酱麻油拌鲜蚶Scalded scallops in soy sauce with sesame oil
酱牛肉Spiced beef
酱泡肉片Spiced sliced pork
酱泡肉丝Shredded pork in soy sauce
酱瓤肚Stuffed tripe in soy sauce
酱托肉丝Fried shredded pork In bean sauce 酱鸭Stewed duck in soy sauce
酱鸭膀Stewed duck wings in soy sauce
酱糟鱼Fried pickled fish in soy sauce
汁活鱼Fried fish in soy sauce
酱汁鲤鱼Fried carp soy sauce
酱猪肉Stewed pork in soy sauce
酱猪肘Spiced joint of pork
郊外菜远Fried seasonal vegetable
焦熘黄鱼片Crispy fried croaker in sauce
焦炸八块“Eight-slice”cris
扒白条Braised pork slices
扒鲍鱼菜心Braised abalone and vegetable 扒海羊Braised lamb chop suey
扒鸡Braised chicken
扒鸡腿Braised chicken leg
扒龙须鲍鱼Brised abalone with asparagus
扒龙须莱心Braised asparagus with hearts of green vegetable
扒龙须香菇Braised asparagus and mushroom
扒牛柳白菌Braised fillet of beef with white mushroom
扒牛柳葱Braised steak with sliced scallion
扒牛柳鸡肝Braised diced beef and chicken′s liver
扒牛柳配菜Braised beef with vegetables
扒裙边Braised“skirt edge”（turtle）扒三白Braised“three whites”：Fish，chicken and bamboo shoot tips
扒三丝鱼翅Braised three ingredients and shark’s fin
扒三样Braised three kinds of meat
扒松子卷Deep-fried pine nut roll and mushroom
扒熊掌Braised bear′s paw
扒燕菜卷Braised bird′s nest and vegetable rolls
扒燕脯Braised bird′s nest
扒鱼肚菜心Braised fish maw with vegetable
扒鱼牛油酸汁Braised fillet of grouper in butter sauce
扒猪排Braised pork chop
扒猪排葱Crilled pork chop with scallion
排骨Barbecued spareribs
泡菜Pickled vegetables
泡蛋清汤Poached egg in clear soup
皮脆石斑Crispy shin grouper
皮蛋Preserved duck eggs
啤酒烤火腿Roast ham with beer
琵琶大虾仁Pipa king prawns
片大红乳猪Roast suckling pig
片皮脆烤鹅Crispy goose
片皮脆炸鸡Crisp chicken
片皮脆烧鸡Roast chicken
拼盘Hors d′oeuveres
拼四样Hors d′oeuveres（ingredients）
苹果布丁Apple pudding
苹果排Apple pie
苹果酥夫利Apple souffle
苹果陷饼Apple pie
苹果汁烤火鸡Roast turkey with apple sauce 葡国鸡Portuguese chicken
葡萄干布丁Raisin pudding
葡萄鱼“Grape”fish
七彩冷拼盘Seven ingredients hors d′oeuvres
七日鲜Oriental sole
麒麟桂鱼“Unicorn”mandarin fish
气鼓Puffs
气锅油鸡Steamed chicken
掐菜炒牛肉丝Saute beef shreds with bean sprouts
掐菜炒肉丝Saute meat shreds with bean sprouts
掐菜炒熏鸡丝Saute smoked chicken shreds and bean sprouts
掐菜烤鸭丝Saute duck shreds with bean sprouts
千层饼“One thousand layer”cake
千层腐皮“One thousand layer”bean curd 千层蔗汁糕“One thousand layer”sugar cane juice cake
钳子米芹菜Shrimp and celery
炝葱爆活蠔Fried oyster and green onion
炝葱焗蟹Baked crab with ginger and onion 炝黄瓜皮Fried cucumber skin
炝丝田鸡Fried frogs with ginger
巧克力大蛋糕Chocolate cake
切片火腿Sliced ham
茄蛋三味夹Tomato and egg sandwich
茄椒葱煎鱼Fried fillet of fish with tomato and pepper，Spanish style
茄块火腿Diced ham with eggplant
茄泥Mashed eggplant
茄汁斑块Spotted grouper in tomato sauce 茄汁根球“Shokkon”balls in tomato sauce （Guaugdong）
茄汁滑虾仁Fried shrimps in tomato sauce
茄汁鸡脯Fried chicken in tomato sauce
茄汁鸡丝面Fried chicken noodles in tomato sauce
茄汁煎软鸭Fried duck in tomato sauce
茄汁煎虾碌Fried whole prawn in tomato sauce
茄汁牛肉Fried sliced beef in tomato sauce 茄汁石斑块Deep-fried grouper slices in tomato sauce
茄汁酥肉脯Crispy pork and shrimp in tomato sauce
茄汁虾球Fried prawn balls in tomato sauce 茄汁虾仁Fried shrimps in tomato sauce
茄汁虾仁锅粑Shrimps and crispy rice in tomato sauce
茄汁鱼块Fried fish fillet with tomato sauce 茄汁鱼片Fish slices in tomato sauce
茄汁鱼球Fried fish balls in tomato sauce
芹菜奶油汤Cream of celery soup
芹菜牛肉面Minced beef and celery with noodles
青菜鸡块汤Consomméwith chicken and vegetables
青菜牛肉块汤Consomméwith beef and vegetables
青菜烧豆腐Stewed bean curd with green vegetable
青葱炒鸡蛋Green onion omelette
青岛啤酒Qingdao beef
青豆蛋花汤Egg flower and green pea soup 青豆鸡丁汤Diced chicken soup with green peas
青豆牛舌Ox tongue and green peas
青豆汤Green pea soup
青豆虾仁Fried shrimps with green peas
青瓜片Cucumber salad
青椒炒肉丁Saute pork with green pepper
青椒鸡丁Diced chicken with green pepper 青椒牛肉Beef with green pepper
青椒牛肉丝Shredded beef with green pepper 椒瓤猪肉Green pepper stuffed with minced
pork
青椒肉丝Shredded pork and green pepper
青梅酒Plum wine
青豌豆炒鸡丁Chicken with green peas
青豌豆肉丁Diced pork with green peas
青鱼肚当Fish maw of black carp
青鱼划水Tail of black carp in clear soup
清炒蛏子Fried razor Clam
清炒鸡蛋Omelette
清炒芥兰Stir-fried cabbage mustard
清炒兰豆Stir-fried peas
清炒三丝Stir-fried three kinds of vegetables 清炒驼峰丝Stir-fried sliced camel hump
清炒虾仁Stir-fried shrimp
清炖北菇Clear mushroom soup
清炖黄Stewed venison
清炖牛肉茶Beef tea
清炖牛肉Stewed beef
清炖全鸡Stewed whole chicken
清炖蹄Stewed pork rump
清炖鸭Stewed duck
清炖羊肉Stewed mutton
清炖鱼唇Stewed fish lips
清炖仔鸡Stewed spring chicken
清鸡汤Clear chicken soup
清煎鸡蛋Fried eggs
清煎鸡肉饼Chicken croquette
清煎鲤鱼Fried carp
清煎土豆饼Fried potato cake
清煎小牛肉饼Fried veal cutlet
清煎猪排Fried pork chop
清汤Clear soup，consommé
清汤八珍Soup with“eight-delicacies”
清汤鲍鱼Consomméwith abalone
清汤干糕Clear soup with dry cakes
清汤荤三丝Consomméwith three kinds of meat shreds
清汤鸡蛋Consomméwith egg
清汤鸡肉面条Chicken noodle soup
清汤鸡丝火腿Chicken consomméwith ham 清汤饺子Consomméwith meat dumplings 清汤口蘑Mushroom consommé
清汤美鲍American abalone soup
清汤面条Noodle soup 清汤散翅Clear shark′s fin soup
清汤蔬菜Consomméwith vegetables
清汤素三丝Consomméwith“three shreds”清汤卧果Consomméwith poached egg
清汤细面条Consomméwih thin noodles
清汤雪耳Consomméwith white fungus
清汤燕菜Bird′s nest consommé
清汤燕窝Clear soup with bird′s nest
清汤银耳Consomméwith white fungus
清汤银耳鹌鹑蛋Consomméwith white fungus and quail eggs
清汤鱼翅Shark′s fin in clear soup
清汤鱼肚Fish maw in clear soup
清汤杂拌儿Clear soup with assorted ingredients
清汤竹笋Bamboo shoots clear soup
清炸里脊DeeP-fried pork fillet
清炸鸭肝Deep-fried pork duck liver
清炸胗肝Deep-fried gizzard and liver
清炸猪肝Deep-fried pork liver
清炸猪里脊Deep-fried pork fillet
清蒸白鱼Steamed silver carp
清蒸鳊鱼Steamed bream with scallions and black beans
清蒸肥鸽Steamed pigeon
清蒸桂花鱼Steamed mandarin fish
清蒸海鲜Steamed seafood
清蒸滑鸡Steamed chicken
清蒸黄河鲤Steamed Yellow river carp
清蒸活鱼Steamed live fish
清蒸鲫鱼Steamed crucian carp
清蒸鲤鱼Steamed carp
清蒸鲈鱼Steamed perch with scallion and black beans
清蒸鲈鱼腩Steamed perch fillet
清蒸全鸡Steamed whole chicken
清蒸全鸭Steamed whole duck
清蒸瓤豆腐Steamed stuffed bean curd
清蒸瓤馅银鱼Steamed stuffed silvery curp 清蒸肉蟹Steamed crab
清蒸三夹鱼Steamed layered fish
清蒸鲥鱼Steamed hilsa herring
清蒸田鸡Steamed frog
清蒸蟹钳Steamed crab claws
清蒸鱼Steamed fish
清蒸鱼块Steamed fish fillets
清蒸元鱼Steamed soft-shelled turtle
清蒸杂烩Steamed assorted ingredients
清蒸糟青鱼Steamed black carp with wine
全家福“Family delight”assorted ingredients （savoury）
全猪烧烤Barbecued whole pig
雀巢鹌鹑蛋Quail eggs in a nest
雀巢鸡丁Diced chicken in a nest
雀巢虾片Shrimps in a nest
瓤冬菇盒Stuffed mushroom
瓤冬瓜Stuffed winter melon（white gourd）瓤豆腐Stuffed bean curd
瓤发菜汤Hair like vegetable soup
瓤黄瓜Stuffed cucumber
瓤鸡Stuffed chicken
瓤筋叶Stuffed bean curd leaf rolls with minced pork
瓤青椒Stuffed green pepper
瓤柿子椒Stuffed pepper
瓤土鲮鱼Stuffed dace
瓤馅鸡Chicken stuffed with pork
瓤馅鸡蛋Eggs stuffed with pork
瓤馅青椒Green pepper stuffed with pork
瓤馅西红柿Tomato stuffed with pork
瓤馅小牛胸口Veal breast stuffed with pork 瓤馅鱼Fish stuffed with pork
瓤羊肚菌Stuff
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壶
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
picnic lunch 便当
fruit plate 水果盘
toothpick 牙签
油条Fried bread stick
米粉Rice noodles
水饺（Boiled）dumplings
紫菜汤Seaweed soup
馒头steamed buns，steamed bread 牡蛎汤Oyster soup
饭团Rice and vegetable roll
蛋花汤Egg & vegetable soup
皮蛋100-year egg
鱼丸汤Fish ball soup
咸鸭蛋Salted duck egg
臭豆腐Stinky tofu （Smelly tofu）稀饭Rice porridge
油豆腐Oily bean curd
白饭Plain white rice
虾球Shrimp balls
糯米饭Glutinous rice
春卷Spring rolls
蛋炒饭Fried rice with egg
蛋卷Chicken rolls
刀削面Sliced noodles
meat 肉
beef 牛肉
pork 猪肉
chicken 鸡肉
mutton 羊肉
bread 面包
steamed bread 馒头
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 肠粉macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 面粉
noodles 面条
instinct noodles 速食面vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 汉堡
cake 蛋糕
spring roll 春卷
pancake 煎饼
fried dumpling 煎贴
rice glue ball 元宵
glue pudding 汤圆
millet congee 小米粥
cereal 麦片粥
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅
chafing dish, fire pot 火锅meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳bean curd 豆腐
fermented blank bean 豆豉
常见中国食品英语名称
茄子aubergine
刀豆dwarf bean
辣椒chilly
小芋头eddoes
菠菜spinach
绿豆芽bean sprouts
葱spring onions
大葱leeks
大蒜garlic
生姜ginger
香菜coriander
冬菇dried black mushroom
金针菜tiger lily buds
木耳Mu-er
腰果cashew nut
粉丝silk noodles
海带sea vegetable or sea weed 豆腐tofu
鱼干dried fish
调料：
酱油soy sauce
醋vinger
淀粉cornstarch
麻油sesame oil
蚝油oyster sauce
胡椒pepper
辣椒粉red chilly powder
芝麻酱sesame paste
味精monosidum glutanate
花椒Chinese red pepper
豆豉salt black bean
八角star anise
砂糖brown sugar
红糖dark brown sugar
白砂糖Custer sugar
冰糖rock sugar
面食:
糯米glutinous rice
面粉flour
小麦面粉whole meal flour
面条noodles
方便面instant noodles
馄饨皮wanton skin
中国小吃英文表达
中式早點
烧饼Clay oven rolls
油条Fried bread stick
韭菜盒Fried leek dumplings 水饺Boiled dumplings
蒸饺Steamed dumplings
馒头Steamed buns
割包Steamed sandwich
饭团Rice and vegetable roll 蛋饼Egg cakes
皮蛋100-year egg
咸鸭蛋Salted duck egg
豆浆Soybean milk
饭类
稀饭Rice porridge
白饭Plain white rice
油饭Glutinous oil rice
糯米饭Glutinous rice
卤肉饭Braised pork rice
蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee 面类
馄饨面Wonton & noodles
刀削面Sliced noodles
麻辣面Spicy hot noodles
麻酱面Sesame paste noodles 鴨肉面Duck with noodles
鱔魚面Eel noodles
乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles
牡蛎细面Oyster thin noodles
板条Flat noodles
米粉Rice noodles
炒米粉Fried rice noodles
冬粉Green bean noodle
汤类
鱼丸汤Fish ball soup
貢丸汤Meat ball soup
蛋花汤Egg & vegetable soup
蛤蜊汤Clams soup
牡蛎汤Oyster soup
紫菜汤Seaweed soup
酸辣汤Sweet & sour soup
馄饨汤Wonton soup
猪肠汤Pork intestine soup
肉羹汤Pork thick soup
鱿鱼汤Squid soup
花枝羹Squid thick soup
甜点
爱玉Vegetarian gelatin
糖葫芦Tomatoes on sticks
长寿桃Longevity Peaches
芝麻球Glutinous rice sesame balls 麻花Hemp flowers
双胞胎Horse hooves
冰类
绵绵冰Mein mein ice
麦角冰Oatmeal ice
地瓜冰Sweet potato ice
紅豆牛奶冰Red bean with milk ice
八宝冰Eight treasures ice
豆花Tofu pudding
果汁
甘蔗汁Sugar cane juice
酸梅汁Plum juice
杨桃汁Star fruit juice
青草茶Herb juice
点心
牡蛎煎Oyster omelet
臭豆腐Stinky tofu (Smelly tofu)
油豆腐Oily bean curd
麻辣豆腐Spicy hot bean curd
虾片Prawn cracker
虾球Shrimp balls
春卷Spring rolls
蛋卷Chicken rolls
碗糕Salty rice pudding
筒仔米糕Rice tube pudding
红豆糕Red bean cake
绿豆糕Bean paste cake
糯米糕Glutinous rice cakes
萝卜糕Fried white radish patty 芋头糕Taro cake
肉圆Taiwanese Meatballs
水晶饺Pyramid dumplings
肉丸Rice-meat dumplings 豆干Dried tofu
其他
当归鸭Angelica duck
槟榔Betel nut
火锅Hot pot
水果英语词汇大全
almond杏仁
apple苹果
apple core苹果核
apple juice苹果汁
apple skin苹果皮
apricot杏子
apricot flesh杏肉
apricot pit杏核
areca nut槟榔子
banana香蕉
banana skin香蕉皮
bargain price廉价
beechnut山毛榉坚果
Beijing flowering crab海棠果
bitter苦的
bitterness苦味
bitter orange酸橙
blackberry黑莓
canned fruit罐头水果
carambola杨桃
cherry樱桃
cherry pit樱桃核cherry pulp樱桃肉chestnut栗子
Chinese chestnut板栗Chinese date枣
Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子
coconut milk椰奶
coconut water椰子汁
cold storage冷藏
cold store冷藏库
crisp脆的
cumquat金桔
damson plum西洋李子Dangshan pear砀山梨
date枣
date pit枣核
decayed fruit烂果
downy pitch毛桃
dry fruit干果
duke公爵樱桃
early-maturing早熟的
fig无花果
filbert榛子
first class一等地，甲等的flat peach蟠桃
flavour味道
flesh果肉
flesh fruit肉质果
fresh新鲜的
fresh litchi鲜荔枝
fruiterer水果商
fruit in bags袋装水果
fruit knife水果刀
fruits of the season应时水果gingko白果，银杏
give full weigh分量准足give short weight短斤缺两grape葡萄
grape juice葡萄汁
grape skin葡萄皮grapestone葡萄核greengage青梅
Hami melon哈密瓜
Hard坚硬的
haw山楂果
hawthorn山楂
hazel榛子
honey peach水蜜桃
in season应时的
juicy多汁的
juicy peach水蜜桃
jujube枣
kernel仁
kumquat金桔
late-maturing晚熟的lemon柠檬
litchi荔枝
litchi rind荔枝皮
longan桂圆，龙眼
longan pulp桂圆肉，龙眼肉loguat枇杷
mandarine柑桔
mango芒果
mature成熟的
morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙
nut坚果
nut meat坚果仁
nut shell坚果壳
oleaster沙枣
olive橄榄
orange柑桔
orange peel柑桔皮
papaya木瓜
peach桃子
pear梨
perishable易腐烂的pineapple菠萝
plum李子
plumcot李杏pomegranate石榴
pomelo柚子，文旦
red bayberry杨梅
reduced price处理价
ripe成熟的
rotten fruit烂果seasonable应时的
seedless orange无核桔
special-grade特级的
strawberry草莓
sultana无核小葡萄
superfine特级的
tangerine柑桔
tart酸的
tender嫩的
tinned fruit罐头水果
unripe未成熟的
walnut胡桃，核桃
walnut kernel核桃仁
water chestnut荸荠
watermelon西瓜
海鲜英文菜谱
1．红烧海参sea slugs with brown sauce 2．鸡绒海参sea slugs with chicken cream 3．海参锅巴sea slugs with crisp rice
4．什锦海参mixed sea slugs
5．虾子海参shrimp eggs & sea slugs
6．红烧明虾fried prawns with brown sauce 7．炸明虾prawn cutlets
8．烧明虾broiled Prawns with chili sauce 9．椒盐明虾prawns with spiced salt 10．煎明虾段fried prawns sections. 11．干烧龙虾broiled lobster with chili sauce 12．铁扒龙虾grilled lobster
13．烤龙虾broiled lobster
14．龙虾浓汽bisque of lobster
15．腰果虾仁fried shrimps with cashew nuts 16．笋炒虾仁fried shrimps with bamboo shoots
17．青豆虾仁fried shrimps with green peas 18．茄汁虾仁fried shrimps with tomato sauce
19．清炒虾仁shrimps saute
20．虾仁豆腐shrimps with bean curd 21．茄汁虾球shrimp balls with tomato sauce 22．锅巴虾仁fried shrimps with crisp rice 23．豆苗虾仁fried shrimps with bean-leaf 24．盐焗虾salted shrimps
25．凰尾虾phoenix tail prawns
26．油爆虾sauteed shrimps
27．豆豉虾仁fresh shrimps with fermented soya beans
28．虾仁炒蛋fried shrimps omelet
29．玉兰虾球prawn ba11s & broccoli 30．炒虾腰fried shrimp & pig kidney 31．炒虾球fried shrimp balls
32．炸虾球shrimps fritters
33．虾仁炒饭fried rice with shrimps 34．面拖虾shrimp fritter
35．芙蓉蟹肉crab meat with egg
36．炒蟹肉fried crab meat `
37．蟹肉芥兰broccoli with crab meat 38．醉蟹wine preserved crab
39．蟹扒鲜菇mushrooms with crab meat 40．蟹肉粟米奠sweet corn with crab meat assorted delicacies en casserole 砂锅什锦assorted spiced vegetables 什锦酱菜assorted vegetarian delicacies 素什锦
bacon 咸肉
balued chicken 叫化鸡
barbecued pork; Guangdong style 叉烧肉beef in oyster-sauce 蚝油牛肉
beef dishes 牛肉类
beef soup 牛肉汤
beef with orange peel 陈皮牛肉
Beijing roast duch 北京烤鸭
braised bamboo shoots and mushrooms 烧二冬
braised beef 红烧牛肉
braised plover with Beijing scallions 京葱野鸭
braised pork 扣肉
fired bean curd with sliced pork and pepper 家常豆腐
fired crisp chicken 脆皮鸡
green cabbage in oyster sauce 蚝油菜心instant boiled mutton 涮羊肉
marinated egg 咸蛋
salted duck 盐水鸭
steamed mandarin fish 清蒸桂鱼
steamed Nanjing duck cutlets 南京板鸭sweet and sour fish 糖醋鱼tender boiled chicken with soy sauce 白斩鸡eggplant; Sichuan style 鱼香茄子
Irish stew 土豆洋葱炖牛肉
Kabab; shashlik 烤羊肉串
pickles 泡菜
pork liver soup 猪肝汤
chicken wrapped in cellophane 纸包鸡chicken with special hot sauce; multiflavour chicken slices 怪味鸡
tea flavored egg 茶叶蛋
sweet and sour spre-ribs 糖醋小排
soup of egg flakes 蛋化汤
sour-peppery soup 酸辣汤
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
中国宴席菜名大全 蛤蟆鲍鱼Abalone cooked like frog 蛤蟆鸡Chicken cooked like frog 海米白菜Saute cabbage with dried shrimp 海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark’s fin 海红鱼唇Steamed crab and fish lips 海绵布丁Sponge pudding 海参烩鸡丝Stewed sea cucumber with shredded chicken 海参美鲍USA balone with sea cucumber 海参扒鸡条Sea cucumber with chicken slices 海参肉片Saute sea cucumber with pork 海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with assorted seafood 海杂拌儿Assorted sea food 蚝皇菜胆Cabbage in oyster sauce 蚝油白鸡Chicken in oyster sauce 蚝油鲍脯Stewed abalone in oyster sauce 蚝油鲍鱼Braised abalone in oyster sauce 蚝油菜鸡条Sliced chicken in oyster sauce with vegetable 蚝油冬菇Fried mushroom in oyster sauce 蚝油冬笋Fried bamboo shoots in oyster sauce 蚝油豆腐Bean curd in oyster sauce 蚝油广肚Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀Fried sparrow in oyster sauce 蚝油焗鸡Whole baked chicken in oyster sauce 蚝油焗鸽Baked pigeon in oyster sauce 蚝油牛肉Fried beef in oyster sauce 蚝油牛肉片Fried sliced beef in oyster sauce 蚝油手撕鸡Shredded chicken in oyster sauce 蚝油炆鸡Braised chicken in oyster sauce 蚝油炆鸡翼Braised chicken wings in oyster sauce 蚝油钱菇Fried fresh mushroom in oyster sauce 蚝油小鲍鱼Fried abalone in oyster sauce 蚝汁鲍片Abalone slices in oyster sauce 海参面Noodles made from sorghum flour with sea cucumber 荷包蛋Poached eggs 荷包里脊Lotus leaf pork fillet 荷花鱼肚Lotus shaped fish maw 荷叶饼Lotus leaf shaped pancake 荷叶粉蒸鸡Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉Steamed pork wrapped in lotus leaf 荷叶肉Lotus leaf pork 荷叶烧鱼Lotus leaf fish 核桃妙鸡胗片Fried sliced chicken gizzards with walnuts 核桃炒虾仁Fried shrimps with walnuts 核桃鸡丁Diced chicken with walnuts 核桃酪Walnut purée 核桃甜酪Walnut sweet purée 核桃虾仁Fried shrimp with walnuts 黑胡椒炖鸡Stewed chicken with black pepper 黑面包Brown bread 黑鱼子Black caviar 烘鱿鱼干Grilled dried squid 红斑Red grouper 红菜汤Borsch 红蛋Red dyed boiled eggs 红豆配雪糕Red bean sundae 红烩鹌鹑蛋Stewed quail eggs in brown sauce 红烩虎皮鸽蛋Boiled and fried pigeon eggs in brown sauce 红烩牛肝Braised ox liver in brown sauce 红烩牛肉Stewed beef 红烩牛肉丸子配米饭Beef balls in sauce with rice 红烩青鱼Stewed black fish slices 红烩茄子Stewed eggplant 红烩丸子Stewed pork balls 红烩小肠Stewed intestines
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
舌尖上的中国菜谱大全1 【酒香翅根】做法：1.翅根大概1斤左右够一盘，将翅根用开水焯一下，滤去白沫。 2.焯过的翅根加入盐、料酒、鸡精、酱油腌制30分钟入味。 3.啤酒要准备1大碗。 4.葱蒜姜和红辣椒备用。 5.锅内放入点点底油，放入翅根。 6.加入葱蒜姜、辣椒、盐、白糖、倒入啤酒。 7.小火炖30分钟収汁即可。 【糖醋脆皮豆腐】材料：老豆腐一块调料：醋15ml、番茄酱30ml、生抽10ml、盐2g、糖10g、水淀粉15ml、???花、芝麻适量做法：1、将所有调料除葱花外混合在一个碗内，调匀备用。2、老豆腐切成麻将大小的块，用厨房纸仔细吸干表面的水份。3、锅内油烧到八成热后，将豆腐块一个个放入，煎到两面金黄。4、如果这时候锅内的油比较多，可以倒出一部分不要，将兑好的调料汁淋入锅中。5、大火将汁收稠后，撒上葱花、芝麻，关火。 【鱼香茄盒】做法：1、蛋清，肉末，葱姜加盐胡椒粉拌均；茄子中间切一刀不断，塞上肉末。2、面粉，水，蛋黄搅拌成酸奶浓度，入油锅炸至金黄。3、锅里的油倒出，入鱼香汁（剁椒切碎、蒜末、姜末，盐，白糖，香醋，生抽，香葱末）炒下，兑半碗高汤煮开。4、入茄盒翻炒，焖三分钟，水淀粉勾芡即可。 ... 【酱醋鸭块】1．备鸭腿一个，西芹适量，嫩姜适量；2．鸭腿洗净，剁成块，拌入姜丝，微腌半小时左右；3．热干锅，将腌制好并洗好的鸭块下锅；4．炒鸭块出油收紧；5．加入适量白醋，适量甜面酱，再加适量清水煮至入味收汁；6．另起汤锅，加细盐煮开，下西芹段焯至熟出锅摆盘即可。 【湖南辣子鸡】做法：1.鸡剁小块用盐酱油生粉抓匀；2.干红椒切段，新鲜红椒斜切圈圈,姜切片；3.坐锅温油小火将干椒炸香捞出,余油下姜片炒至卷边接着下鸡块大火爆炒,中途喷两次白酒（每次为一小勺的量）；4.等鸡块呈金黄色后加入炸好的干椒和新鲜红椒圈快速翻炒几下,喷酱油、淋蚝油、撒鸡精拌匀即可。 【香菇乌鸡汤】原料：乌鸡1只、干香菇12个、红枣6个、枸杞1小把、新鲜香菇6个、姜4片、盐少许。做法： 1. 乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片。 2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫。 3、将切好的姜片放入。 4、加入泡好的香菇。 5、泡过的红枣和枸杞也一起加入。 6、加盖大火煮开后用小火炖。 7、新鲜的香菇洗净后用小刀切出花纹。 8、待鸡汤炖约1个小时后将鲜香菇也加入一起。 【葱花厚蛋卷】打三个鸡蛋。加适量盐，葱花和芝麻，打成蛋液。锅中抹少许油，摊均匀少许蛋液。微微凝固就向一边卷起。在刷上少许油，在摊入蛋液。在向另一边卷起，如此反复几次直至蛋液摊完，期间可以撒入火腿。微微凉一下切段即可。 【辣白菜炒五花肉】热锅倒油，下葱花炒香；放入五花肉煸炒；待肉炒至变色，调入少许料酒炒香；把肉推到一边，下入辣白菜翻炒至出红油；调入一小勺韩式辣酱炒匀；把辣白菜和五花肉翻炒均匀，倒入辣白菜汤汁翻炒均匀。关火滴少许香油混合均匀即可.. 【韩式炸酱面】1.自己喜欢的菜切成丁,葱花.姜末备用;2.五花肉切丁,用料酒.盐腌制15min备用;3.锅热油,下肉煸至略发白,加葱花.姜末炒香,下菜,加少许生抽翻炒;4.将两大勺韩餐面酱加入锅中翻炒,再加入小半碗水,菜立马变黑,大火将酱汁收浓即可;5.浇在面上,拌匀开吃。 【辣酱葱花蛋饼】1、面粉倒入容器中，最好过筛一下，不然会有小面团化不开。2、然后加
中国菜名大全瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炮冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖炯莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、炯鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炮春不老、清炯莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、炯扁豆、氽毛豆、外加腌苤蓝丝儿。 鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系鲁菜代表：诗礼银杏，一卵孵双凤，八仙过海闹罗汉，孔府一品锅，神仙鸭子，带子上 朝，怀抱鲤，花蓝桂鱼，玉带虾仁，油发豆莛，红扒鱼翅，白扒通天翅。 川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树 叫化鸡茄汁鱼卷鱼香肉丝干煽冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼冬菜肉末粉蒸鸡粤菜代表：咸菜炯猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极 虾广式烧填鸭池塘莲花 闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖 全鸡油爆双脆香露全鸡醉蚌肉 苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香 饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉浙菜：西湖醋鱼东坡肉赛蟹羹家乡南肉干炸响铃荷叶粉蒸肉西湖莼菜汤龙井虾仁杭州 煨鸡虎跑素火煺干菜炯肉蛤蜊黄鱼羹叫化童鸡香酥炯肉丝瓜卤蒸黄鱼三丝拌蛭油炯春笋虾爆 鳝背 湘菜：海参盆蒸腊味合蒸走油豆鼓扣肉麻辣子鸡洞庭金龟网油叉烧洞庭桂鱼蝴蝶飘 海冰糖湘莲红烧寒菌板栗烧菜心湘西酸肉炒血鸭 徽菜：清炖马蹄鳖黄山炖鸽腌鲜蹶鱼红烧果子狸徽州毛豆腐徽州桃脂烧肉清香炒悟 鸡生熏仔鸡八大锤毛峰熏鲥鱼火烘鱼蟹黄虾盅奶汁肥王鱼香炸琵琶虾鱼咬羊香菇盒 川菜菜名大全 雪花鸡淖?火爆腰花?酸辣臊子蹄筋?炝黄瓜?麻酱凤尾?家常 海参?鲜花豆腐?坛子肉-鱼香牛肉丝?参麦团鱼?芹黄鱼 幺幺-芪烧活鱼-鱼香肉片-叉烧鱼?清汤燕菜?复元汤?乌发?鸡包鱼翅-锅贴鸡片-椒盐八宝鸡?合川肉片?绘鸭四-鱼香肉丝-豆瓣鲫鱼?银杏蒸鸭?一品海参?爆炒腰花?金
中国宴席菜名大全H-K H 蛤蟆鲍鱼Abalone cooked like frog 蛤蟆鸡Chicken cooked like frog 海米白菜Saute cabbage with dried shrimp 海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark′s fin 海红鱼唇Steamed crab and fish lips 海绵布丁Sponge pudding 海参烩鸡丝Stewed sea cucumber with shredded chicken 海参美鲍USAbalone with sea cucumber 海参扒鸡条Sea cucumber with chicken slices 海参肉片Saute sea cucumber with pork 海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with asso rted seafood 海杂拌儿Assorted sea food 蚝皇菜胆Cabbage in oyster sauce 蚝油白鸡Chicken in oyster sauce 蚝油鲍脯Stewed abalone in oyster sauce 蚝油鲍鱼Braised abalone in oyster sauce 蚝油菜鸡条Sliced chicken in oyster sauce with vegetable 蚝油冬菇Fried mushroom in oyster sauce
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国菜名大全 瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖焖莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、焖鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炝春不老、清焖莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、外加腌苤蓝丝儿。 鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系 鲁菜代表：诗礼银杏，一卵孵双凤，八仙过海闹罗汉，孔府一品锅，神仙鸭子，带子上朝，怀抱鲤，花蓝桂鱼， 玉带虾仁，油发豆莛，红扒鱼翅，白扒通天翅。 川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树叫化鸡茄汁鱼卷鱼香肉丝干煸冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼冬菜肉末粉蒸鸡 粤菜代表：咸菜焖猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极虾广式烧填鸭池塘莲花 闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖全鸡油爆双脆香露全鸡醉蚌肉 苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉 浙菜：西湖醋鱼东坡肉赛蟹羹家乡南肉干炸响铃荷叶粉蒸肉西湖莼菜汤龙井虾仁杭州煨鸡虎跑素火煺干菜焖肉蛤蜊黄鱼羹叫化童鸡香酥焖肉丝瓜卤蒸黄鱼三丝拌蛏油焖春笋虾爆鳝背 湘菜：海参盆蒸腊味合蒸走油豆鼓扣肉麻辣子鸡洞庭金龟网油叉烧洞庭桂鱼蝴蝶飘海冰糖湘莲红烧寒菌板栗烧菜心湘西酸肉炒血鸭 徽菜：清炖马蹄鳖黄山炖鸽腌鲜鳜鱼红烧果子狸徽州毛豆腐徽州桃脂烧肉清香炒悟鸡生熏仔鸡八大锤毛峰熏鲥鱼火烘鱼蟹黄虾盅奶汁肥王鱼香炸琵琶虾鱼咬羊香菇盒
不可小看的凉拌卷心菜 小熊 卷心菜切丝，沸水里烫10秒钟，捞起沥干水放盘中，加盐，糖，味精，几滴醋拌匀。热锅放油，放十几粒花椒，中火炸出香味，注意别炸糊了。把花椒一个不漏地捞出扔掉。把锅里的热油浇到卷心菜上拌匀，成了！ 此菜端上来好象是白水煮卷心菜，看似平淡，吃到嘴里却意外地爽口，尤其是天热了，一盘上来保证比肉食受欢迎。北美的卷心菜很便宜，又耐储存，实在是方便又价廉的美味。试试看！ Quarter 鸡的创新吃法 苦瓜 在美国见得最多的便宜食品就是Quarter 鸡了，感觉这种低廉的东西很难让人对它有什么过高的指望能做出可口的食品来，其实不然，以下就是自己创新的一种做法，保证你吃了以后余香绕梁三日。 1、将Quarter 鸡洗净，去掉肥油和一些边角料，取其精华部份，用盐抹匀，再用料酒，生姜，老葱浸泡大约两个小时。 2、取出浸泡好的鸡块，放入大盆中，取新的老姜，葱，均匀地铺在鸡上，入锅里用大火蒸大约20分钟，取出鸡块放入冰箱急冻约5分钟。 3、将蒸鸡原汁去掉杂物，倒入炒锅内，下胡椒粉，麻油，大火收汤至汁浓。 4、取出鸡块，切好装盘，浇入浓缩的汤汁，就成了。 简单易学，还真的皮酥肉香，一定会让你胃口大开的。相信我，没错的。 正宗土豆色拉 小熊 我不清楚楼下问的意大利土豆色拉是不是这个，但这个是一本大部头的英文食谱上的做法，标以"CLASSIC POTATO SALAD"，想必正宗吧！我做过两次，很好。 材料： 6个中等土豆（约2磅〕 1 1/4 cups 美乃兹 (mayonnaise) 或色拉酱 1 teaspoon 芥末粉（mustard〕－可省略 1/2 teaspoon 盐 1/4 teaspoon 黑胡椒粉 1 cup 切得很碎的美式芹菜，大约两根 1/3 cup 切得很碎的洋葱 1/2 cup 切得很碎的美式酸黄瓜（sweet or dill pickles) 或超市有卖已切碎的酸黄瓜 (pickle relish) 6个煮熟的鸡蛋，去皮，切丁 土豆可以整个煮熟了再去皮切块，也可去皮切小块煮。前者较难掌握火候，弄不好熟得不均匀。总之，土豆要煮软，但不要软得不成形。通常是大火烧开，转小火炖20分钟左右。沥干水分待用。
舌尖上的中国美味菜名双语对照 《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。 "A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food. 下面就是第三集《时节》Seasons美味菜名双语对照： Thunder bamboo shoots fried with shredded pork 雷笋炒肉丝 Stewed chicken with dried bamboo shoots 笋干炖鸡 Fish and tofu stewed in iron pot 铁锅炖鱼 Steamed bacon with Huang-ni-gong bamboo shoots
咸肉蒸黄泥拱竹笋 Elm seeds meal 榆钱饭 Nine-layer cake 九层皮 Purple perilla fried with spiral shell 紫苏炒青蛳 Xinjiang nut cake 玛仁糖/切糕 Xinjiang hand pilaf 抓饭 Sliced Noodles with shrimp roe 虾子小刀面 Steamed lotus root stuffed with sweet sticky rice 桂花糯米藕 Braised chicken with chestnuts 板栗烧鸡 Old duck stewed with lactarius deliciosus 老鸭雁来蕈
菜名大全饭店菜谱大全 饭店家常菜谱大全 一干锅香辣虾 食材的准备: 大虾、生姜、大蒜、葱白、香菜根、朝天椒、生抽、糖和料酒 制作方法: 1 将大虾处理干净，去掉虾头。 2 在锅中放入适量的油，油热后，放入生姜、大蒜、香菜、朝天椒和葱白来爆香。 3 接着放入大虾，翻炒均匀，再加入适量的生抽、和糖来调味。用大火收汁，就可以出锅了。 二金牌蒜香排骨 食材的准备: 排骨、蒜蓉 制作方法: 1 将排骨切成块，清洗干净，用热水焯一下。 2 再将排骨用适量的蚝油、蒜蓉、白砂糖、老抽、料酒、胡椒粉来腌制一下，大概30分钟左右。将腌好的排骨，裹上一层煎炸粉。 3 在锅中放入适量的油，油热后，放入排骨来煎炸，将排骨炸熟后，就可以出锅了，淋上一些胡椒粉，就可以食用了。 以上就是饭店家常菜谱大全。饭店里经常制作的美食，也可以在家中制作。只要你掌握了菜肴的制作步骤，你就可以制作出不逊于饭店的特色美食，让你的厨艺增进不少。
麻辣味 水煮肉片剁椒蒸鸡川香口水鸡椒香牛蛙香煎刁子鱼香菇炸酱蒜苗回锅肉酸辣粉 麻辣兔头红油抄手麻麻鱼 油泼鲤鱼尖椒牛柳辣椒炒肉土豆烧排骨水煮牛肉剁椒鱼头家常辣鸡咸鲜味 油泼面 粉蒸鱼 牛腩煲 浓汤羊蝎
芝麻羊肉煲仔饭 芋头蒸鸡紫苏炖鱼肉末蒸蛋汤荞麦面浇汁鱼 咖喱羊肉竹荪扒芦笋红烧鱼 粉丝蒸扇贝红焖猪蹄鲜沙姜捞盘手撕鸡丝红烧带鱼蒜香排骨肉皮冻 海蟹粉丝煲卤牛肉 骨汤鲜鲍家常味 黄埔炒蛋芥兰炒牛肉香炝土豆丝
肉丝炒豆芽蚝油青椒炒生炒青白蛇咸鱼烧茄子春葱木耳炒家常焖茄子肥牛豆腐烧鱼豆腐烧茄炒羊肉 赤领焖菜脯墨鱼炒韭菜猪肉炒豆干芋头红烧肉烫干丝 沙茶牛肉意茄汁苹果虾马蹄草莓球香菇板栗烧南乳栗子烧老烧豆腐泰式小炒肉糖醋味 糖醋排骨口水鸡腿
对于把肉炒嫩，去超市里买一瓶“嫩肉粉”就成了我现在用的是“味好美”的“嫩肉粉” 对于炖排骨汤，先用开水把生排骨过一下，用专门煲汤的锅做 至于白萝卜，要削皮，切成大圆块，在炖排骨1个半小时后再放进去 吃鱼要讲究方法 1．去除鱼土腥味：新鲜鱼放在盐水里洗可除去腥味。在烹任时加入适量的酒或醋，去腥又能增加鱼的香味。 2．鱼没烧透不能吃：鲜鱼特别是淡水鱼常有寄生虫寄生，以鱼头和鱼肉内寄生的最多。如常见的中华支睾吸虫、异形吸虫等。经常吃未经煮熟的鱼或生鱼，容易患寄生虫病。 3．鲤鱼应去腥筋：鲤鱼体内两侧有两道白线样的筋，腥臊味极重，按中医说，它特别不适宜于某些热性病人食用。因此，刮鳞去鳃后要先除去白筋，再开膛。 4．做鱼切忌先放姜：过早放入生姜，鱼体浸出液中的蛋白质会阻碍生姜的除腥作用。如果等到鱼中的蛋白质凝固了再添加生姜，就可达到彻底去腥的目的。因此，先把鱼烹煮一会再放姜，去腥效果特别好。 5．宰杀活鱼别忘放血：鲜活鱼只有放了血再烹调，吃起来才鲜嫩、不腥。放血方法是在鱼鳃下横拉一刀，血就放出来了。 6．怎样去除带鱼鳞：带鱼鳞是软软的、粘粘的，除鳞时，把带鱼放入80℃左右的水中，浸泡10秒钟，然后立即放人冷水中，再用刷子刷，或用手捋一下就可以了。 几个要点： 1、鱼要新鲜，但凡不是活杀的新鲜鱼，清蒸都不会太好吃。如果是河鱼，买回来以后，最好用冰水养至少2个小时，这样鱼肉比较紧，口感也比较鲜甜。能养一晚上就更好。
2、品种要好，除了常吃的皖鱼（草鱼），最好用鲈鱼、桂鱼这样价格不贵、肉质好、味道鲜、鱼刺少的。 3、要耐心收拾，鱼鳃和肚子里面的黑膜一定要去得很干净，肚子和鱼嘴也要洗干净。 所有的河鱼都要把神经线去掉--腮下一指切开，里面能看到一根白线，抽掉。 4、蒸鱼的时候地下最好铺一层大葱段，旺火旺气蒸8分钟足够了。蒸好以后把葱段和蒸出来的水都不要，因为会很腥。 5、在蒸好的鱼身上撒上一小撮姜末和2把葱丝，浇上调料汁--用鱼露+白糖+少许黑胡椒碎在一起充分融化，再浇上1勺热的花生油，味道会很好。 炖汤不算很难的事情，我个人的经验是： 原料越简单越好，但是质量必须高。 调料品种越少越好，但是每一种都要放得准确，实在不好把握，宁可少一点。 放水要一次性放，千万别中途加水。 看看你炖汤的过程，有些教训需要好好吸取： 1、好汤那些鲜美的滋味主要来自于肉，所以炖汤还是肉多的原料炖出来鲜美，骨头再怎么炖也不可能很好的。所以售货员推荐腔骨本身就有问题，很多人用骨头来炖汤并非是它炖汤多么好喝，而是因为炖出来没有那么油腻。 2、排骨类飞水的过程应该彻底烧透，让血水都煮出来，之后不应该用凉水冲洗，而是应该先撇干净血沫，然后把排骨一根根捞出来，趁热加足水接着煮，一旦你洗过了，味道就差很多。 3、炖肉汤加醋是非常不好的，料酒也不好，放一点点花雕就足够了。 4、为了肉汤好喝，应该始终保持旺火滚开状态，这样熬出来的肉汤才会汤色发白而且浓郁好喝。
《舌尖上的中国》片中菜名的英文翻译莲藕排骨汤：lotus root and rip soup 鱼头泡饼：bread soaked in fish head soup 炸藕夹：deep-fried lotus root sandwich 腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake 油焖春笋：braised bamboo shoot 酸菜鱼：boiled fish with pickled cabbage and chili 香煎马鲛鱼：decocted mackerel 酸辣藕丁：hot and sour lotus root 葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread 干炒牛河：stir-fried rice noodles with beef 腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pita bread soaked in lamb soup 兰州拉面：Lanzhou hand-pulled noodles 岐山臊子面：Qishan minced noodles 端午粽子：zongzi 青菜炒年糕：rice cake stir-fried with vegetables 毛蟹炒年糕：rice cake stir-fried with crabs 扁豆焖面：braised noodles with lentil
山西焖面：Shanxi braised noodles 清明团子：sweet green rice ball 鲜虾云吞面：won ton noodle with shrimps 大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd 香炸奶豆腐：fried dried milk cake 蒙古奶茶：Mongolia milky tea 炸乳扇：fried dairy fan 烤羊排：baked lamp chop 红烧毛豆腐：stinky tofu braised in soy sauce 绍兴醉鸡：Shouxing chicken in wine 酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage 有机蔬菜选自：三益庄园https://www.doczj.com/doc/166935194.html,
中国宴席菜名大全（一） A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chic ken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee
拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom 白菌鸽片Sliced pigeon with mushroom 白菌龙虾王King lobster with mushroom 白扒鲍鱼Braised abalone in cream sauce 白扒鸭条Braised sliced duck in cream sauce
舌尖上的中国中的菜名 菜名包括：做法、原材料、味道、地名、人名、刀法（大烫干丝） 自然地馈赠1、碳烤松茸roast matsutake 2、酥油煎松茸yak butter fried matsutake 3. 黄豆酸笋小黄鱼braised yellow croaker with soybean and sour bamboo 4.酸笋 sour bamboo shoot 5、螺蛳粉 snail rice-flour noodles ） 6、诺邓血肠 Blood Sausage 7、诺邓火腿 Nuodeng ham 8. 莴笋炒火腿stir-fired ham with asparagus lettuce9.火腿炒饭 fried rice with ham 10、炸藕夹 fried lotus root sandwich 11、莲藕炖排骨stewed ribs with lotus root12、鱼头泡饼 Bread soaked in fish head soup 13、全鱼宴 rich feast of fish 主食的故事 1.黄馍馍Yellow steamed bun 2、馕 Naan3、馒头 steamed buns(最早的名字叫炊饼 chui cakes 也叫蒸饼 steamed cake) 5、米粉 rice noodle7、肉夹馍 marinated meat in baked bun(馍)8、菠菜面 spinach noodles9、裤带面(biang biang 面)belt noodles10、浆水面 Jiangshui noodles11、岐山臊子面 Qishan noodles12、蒜沾面 garlic noodles14、泡馍Paomo(originated from the bakes buns)15、兰州牛肉拉面 Lanzhou noodles转化的灵感6、奶茶 milk tea7. 豆浆 soybean milk 8. 黎平米粉 Liping rice noodles 9.干炒牛河 stir-fired rice noodles with beef 10、毛豆腐 hairy tofu11、豆腐 tofu 12、油豆皮 13、黄酒 Huangjjiu,(literally meaning yellow wine brewed from rice) 14、糯米酒glutinous ric wine 15、绍兴酱油、酱油 soy sauce
中餐Chinese Food 冷菜（Cold Dishes） 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce 白切鸡Boiled Chicken with Sauce 拌双耳Tossed Black and White Fungus 冰梅凉瓜Bitter Melon in Plum Sauce 冰镇芥兰Chinese Broccoli with Wasabi 朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi 陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce 刺身凉瓜Bitter Melon with Wasabi 豆豉多春鱼Shisamo in Black Bean Sauce 夫妻肺片Pork Lungs in Chili Sauce 干拌牛舌Ox Tongue in Chili Sauce 干拌顺风Pig Ear in Chili Sauce 怪味牛腱Spiced Beef Shank 红心鸭卷Sliced Duck Rolls with Egg Yolk 姜汁皮蛋Preserved Eggs in Ginger Sauce
酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce 金豆芥兰Chinese Broccoli with Soy Beans 韭黄螺片Sliced Sea Whelks with Hotbed Chives 老北京豆酱Traditional Beijing Bean Paste 老醋泡花生Peanuts Pickled in Aged Vinegar 凉拌金针菇Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳Celery with White Fungus 卤水大肠Marinated Pork Intestines 卤水豆腐Marinated Tofu 卤水鹅头Marinated Goose Heads 卤水鹅翼Marinated Goose Wings 卤水鹅掌Marinated Goose Feet 卤水鹅胗Marinated Goose Gizzard 卤水鸡蛋Marinated Eggs 卤水金钱肚Marinated Pork Tripe 卤水牛腱Marinated Beef Shank 卤水牛舌Marinated Ox Tongue 卤水拼盘Marinated Meat Combination 卤水鸭肉Marinated Duck Meat 萝卜干毛豆Dried Radish with Green Soybean
中国宴席菜名大全 A: 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B: 八宝冬瓜汤“Eight-treasures” winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce
白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 鞑靼式炸鱼Fried fish in tartar sauce 大葱烧鸭Braised duck with scallions 大地田鸡Fried frogs with bamboo shoots 大鸡三味Chicken with three special ingredients 大理石布丁“Marble”pudding 大米布丁Rice pudding 大米盒Puff pie 大米鸡块汤Chicken and rice soup 大米稀饭Congee 大酿鸭脯Stuffed duck breast in wine 大醸竹笋Bamboo shoots cooked with wine 大拼盘Hors d′oeuvres（extra large） 大千鸡Daqian chicken Sichuan chicken 大上海拼盘Shanghai style assorted cold dishes 大石斑二味Grouper with two special ingredients 大蒜干贝Steamed scallop with garlic