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53-54考研英语阅读报刊资料

53-54考研英语阅读报刊资料
53-54考研英语阅读报刊资料

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阅读使人快乐,成长需要时间

How does the brain know when carbohydrates have been or should be consumed? The answer to this question is not known, but one element in the explanation seems to be the neurotransmitter sero-tonin (血清素), one of a class of chemical mediators that may be released from a pre-synaptic neuron and that cause the transmission of a nerve impulse across a synapse (突触) to an adjacent postsynaptic neuron. In general, it’s been found that drugs that selectively facilitate serotonin-mediated neuro-transmission tend to cause weight loss, whereas drugs that block serotonin-mediated transmission often have the opposite effect: they often induce carbohydrate craving and consequent weight gain. Serotonin is a derivative of tryptophan (色氨酸), an amino acid that is normally present at low levels in the bloodstream. The rate of conversion is af-fected by the proportion of carbohydrates in an in-dividual’s die: carbohydrates stimulate the secretion of insulin, which facilitates the uptake of most amino acids into peripheral tissues, such as muscles. Blood tryptophan levels, however, are unaffected by insulin, so the proportion of tryptophan in the blood relative to the other amino acids increases when carbohydrates are consumed. Since tryptophan competes with other amino acids for transport across the blood-brain barrier into the brain, insulin secretion indirectly speeds tryptophan’s entry into the central nervous system where, in a special clus-ter of neurons, it is converted into serotonin.

The level of serotonin in the brain in turn af-fects the amount of carbohydrate an individual chooses to eat. Rats that are allowed to choose among synthetic foods containing different propor-tions of carbohydrate and protein will normally al-ternate between foods containing mostly protein and those containing mostly carbohydrate. However, if rats are given drugs that enhance the effect of serotonin, the rats’ carbohydrate intake is reduced. On the other hand, when rats are given drugs that interrupt serotonin-mediated neurotransmission, their brains fail to respond when carbohydrates are eaten, so the desire for them persists.

In human beings a serotonin-like drug, fenfluramine 氟苯丙胺(which releases serotonin into brain synapses and then prolongs its action by blocking its re-absorption into the pre-synaptic neuron), selectively suppresses carbohydrate snacking (and its associated weight gain) in people who crave carbohydrates. In contrast, drugs that block serotonin mediated transmission or that in-teract with neurotransmitters other than serotonin have the opposite effect: they often induce carbo-hydrate craving and subsequent weight gain. People who crave carbohydrates report feeling refreshed and invigorated after eating a carbohydrate-rich meal (which would be expected to increase brain serotonin levels). In contrast, those who do not crave carbohydrates become sleepy following a

high-carbohydrate meal. These findings suggest that serotonin has other effects that may be useful indi-cators of serotonin levels in human beings.

1 Which one of the following best states the main idea of the passage?

(A) The body’s need for carbohydrates varies with the level of serotonin in the blood

(B) The body’s use of carbohydrates can be reg u-lated by the administration of serotonin-like drugs (C) The role of serotonin in regulating the con-sumption of carbohydrates is similar in rats and in humans

(D) The body’s desire for carbohydrates can be i n-fluenced by serotonin or serotonin-like drugs

(E) Tryptophan initiates a chain of events that regu-lates the body’s use of carbohydrates

2 The term “rate” (para.2) refers to the rate at which (A) serotonin is produced from tryptophan (B) carbohydrates are taken into the body

(C) carbohydrates stimulate the secretion of insulin (D) insulin facilitates the uptake of amino acids into peripheral tissues

(E) tryptophan enters the bloodstream

3 It can be inferred that a person is likely to crave carbohydrates when

(A) the amount of insulin produced is too high (B) the amount of serotonin in the brain is too low (C) more tryptophan than usual crosses the blood- brain barrier

(D) neurotransmission by neurotransmitters other than serotonin is interrupted

(E) amino acids other than tryptophan are taken up by peripheral tissues

4 The information in the passage indicates that if human beings were given a drug that inhibits the action of serotonin, which one of the following might be expected to occur?

(A) Subjects would probably show a preference for carbohydrate-rich snacks rather than protein-rich snacks

(B) Subjects would probably become sleepy after eating a carbohydrate-rich meal

(C) Subjects would be more likely to lose weight than before they took the drug

(D) Subjects’ blood tryptophan levels would prob a-bly increase (E) Subjects’ desire for both carb o-hydrates and proteins would increase

5 The primary purpose of the second paragraph in the passage is to (A) provide an overview of current research concerning the effect of seroto-nin on carbohydrate consumption

(B) contrast the role of tryptophan in the body with that of serotonin (C) discuss the role of serotonin in the transmission of neural impulses

(D) explain how the brain knows that carbohydrates

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should be consumed

(E) establish a connection between carbohydrate in-take and the production of serotonin

6 It can be inferred that after a person has taken fenfluramine, he or she will probably be (A) inclined to gain weight (B) sleepy much of the time

(C) unlikely to crave carbohydrates (D) unable to sleep as much as usual

(E) likely to secrete more insulin than usual

7 The author’s primary purpose is to

(A) defend a point of view (B) correct a miscon-ception (C) assess conflicting evidence (D) suggest new directions for investigation

(E) provide information that helps explain a phe-nomenon

Will the 21st be another American century? Don’t bet on it, for American empire is doomed, and the cause is coffee. First, the facts. Denny’s the chain of 1,700 downscale eateries, is switching to freshly ground whole-bean coffee. Dunkin’ Donuts is testing espresso in 200 outlets. 7-Eleven began to sell “gourmet blends” last year. So do various McDonald’s around the U.S.

Alas, they do not know the iron law of history that says bad coffee fuels expansionism, machismo and the warlike passions while good coffee wafts with civility, pacificity and abandon.

Just take the great martial powers of modern times: the U.S., the Soviet Union, Germany, Britain, Japan, China and Israel. The age of America’s e x-pansion in the 19th century was marked by the low- tech coffeepot that was left on the fire until the brew inside had thickened into a blackish acid just right for tanning buffalo hides.

Or the old Soviet Union: toxic mud and tepid water. But the Red Army went all the way to Berlin in 1945. It blithely crushed revolts in various satel-lite countries, moved into Cuba, Africa and Af-ghanistan. Prussia-Germany? In the old days, only the rich could afford real coffee; the masses had to make do with a blend of burnt barley and chicory. But that stuff took the Wehrmacht to the gates of Moscow and Cairo.

Japan & China? Between Tsushima, where the Japanese sank the Russian fleet, and Pearl Harbor, where they wiped out America’s, the sons of Ni p-pon did not even know from coffee; all they had was green tea. Ditto to the Chinese when they chased American soldiers down the Korean Penin-sula. Ditto the British, who for 400 years ruled the seas while swilling Java that was as tasty as their food. Tiny Israel has bested the Arabs in five wars. W hy? Because Israeli “coffee” could e at through the armor of a Soviet-built T-72 in three minutes.

Now look at the other side. As every Middle East hand knows, Arab (or Turkish) coffee, espe-cially when spiced with cardamom, is among the best in the world. But when did Arabs last win a war? Or the Italians, who have given the world the Gaggia and the macchiato ? Indeed, the Muslim states are the best case in point. Arab power was done in for good when Ferdinand and Isabella de-molished the last Moorish stronghold on Iberian soil in 1492. This was no accident, comrades, as the Soviets used to say. It so happens that qahwa came into widespread use throughout the Islamic world in the mid- 15th century. Fifty years later, Arab power was finished. And soon after, so was the Ottoman Empire. In 1699, the Turkish advance was stopped once and for all at the gates of Vienna. But now it was the Habsburgs’ turn. Retreating, the Turks left their coffee sacks behind, and the Austrians took to mocha with the same passion they later devoted to waltzing along the D anube. In Austria’s legendary coffeehouses, a great culture grew — from Mozart (who, alas, did not write the Coffee Cantata ; that was Bach) to Kafka and Freud. The Habsburg Em-pire was, however, doomed, battered by the French in the 18th century and trounced by the chico-ry-gulping Prussians in the 19th century.

But to make this grand theory truly watertight, we must show that it also works in a dynamic way. Ergo: when bad-coffee countries discover the bliss of Kenyan Blue , they should lay down their assault rifles at the first hiss of a milk steamer.

Precisely. In Germany, once the most militaris-tic society on earth, you can now get a perfect cap-puccino on every block. And Germans have become as aggressive as Caspar Milquetoast . The Russians? Moscow has turned into latte land and so the rem-nants of the Red Army cannot even overwhelm a bunch of bedraggled Chechens. Why does Israel, a modern-day democratic Sparta, talk withdrawal from Lebanon? Just count the espresso machines on Tel Aviv’s Shenkin Street.

Which brings us to the decline and fall of the American empire. Yes, the mightiest nation on earth still slugs it out with the Saddams and the Milosevics. But willpower is melting away like foamed milk on top of a double-shot decaf. The numbers speak for themselves. At the beginning of this decade, there were but 500 “gourmet coffe e-houses” in the US , says the National Coffee Associ-ation; now there are 7,000, including 2,000 Star-bucks.

Why great empires thus falter was explained by a 16th century Arab physician. Imbibe the brew, he warned, and “the body becomes a mere shadow of its former self. The heart and the guts are so weakened…” Or, in modern parlance, you polish either you gold-plated Melior or your M-16. You can’t launch a Hellfire missile with a frappuccino in hand. Pleasure trumps prowess.

So, move over, America — and we can forget about Europe. The 21st century will belong to China and

精品值得阅读India. They have a billion tea-slurping people each,

and there isn’t a Starbucks in sight on Tiananmen

Square.

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2015考研英语阅读理解精读P18—医学

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点与文章中、题干中的关键词结合起来,仔细分析,找出其中的联系,学会定位原文,这就是熟悉作者的出题思路和掌握自己的做题思路。 错不怕,重分析,做总结,心态调整好 做题的过程中,难免有些同学偶尔发现自己的错题过多,不要焦 躁与灰心,错题分析的过程中就是总结提升的过程。只要发现问题实 行总结,相信到最后好的结果一定等着我们。考题的难度就是历年真 题的难度,但是只要反复练习,整理思路,持续提升,在自己的水平 范围内拿到更高的分数,就是成功。

考研英语阅读理解精读100篇之经济类

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考研英语阅读理解精读100篇之经济类 unit1 unit1 Some of the concerns surrounding Turkey’s application to join the European Union, to be voted on by the EU’s Council of Ministers on December 17th, are economic-in particular, the country’s relative poverty. Its GDP per head is less than a third of the average for the 15 pre-2004 members of the EU. But it is not far off that of one of the ten new members which joined on May 1st 2004 (Latvia), and it is much the same as those of two countries, Bulgaria and Romania, which this week concluded accession talks with the EU that could make them full members on January 1st 2007. Furthermore, the country’s recent economic progress has been, according to Donald Johnston, the secretary-general of the OECD, "stunning". GDP in the second quarter of the year was 13.4% higher than a year earlier, a rate of growth that no EU country comes close to matching. Turkey’s inflation rate has just fallen into single figures for the first time since 1972, and this week the country reached agreement with the IMF on a new three-year, $10 billion economic programme that will, according to the IMF’s managing director, Rodrigo Rato, "help Turkey... reduce inflation toward European levels, and enhance the economy’s resilience". Resilienc e has not historically been the country’s economic strong point. As recently as 2001, GDP fell by over 7%. It fell by more than 5% in 1994, and by

考研英语阅读六大题型

1.主旨题 (考察理解文中具体信息和概念性的含义的能力) ?识别:题干中出现:subject,summary,topic,title等表达方式的为主题句?实质:对论点和论题提问 ?解题方法: 寻找主题句,主题句通常出现在文章首段首句,或出现在文章开头的转折处或文章开头结束处 主题句特征:主体句通常是一个概括总结性的结论或者判断 寻找主题词:主题句首段末段或全文中多次出现 解题原则:正确选项不能描述太细节,不能包含无依据的信息,应该包含主题词或同义替换词 优先考虑议论文的标题 2.例子证明题(主要考察区分论点和论据的能力) ?识别:题干中出现example,case,illustrate等词 ?解题思路:例子为观点和结论服务,寻找到例子对应观点和结论,通常往上或往下寻找 ?错误选项特征:就事论事,自我总结 ? 3.推理题 ?识别:题干中出现infer,learn,conclude等词 ?分类 a.细节性的推理题(题干中包含具体的定位信息) 理解文中具体信息和概念性的含义的能力 b.段落性的推理题(题干中包含具体段落) 理解文中单句之间,段落之间关系的能力,进行有关的判断,推断和引申的能力 c.全文性的推理题(题干中包含主体词或无定位信息) 理解文章总体结构的能力 ?常考出题点:段落首末段,主题句,观点句,转折处,强调或递进关系的地方

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考研英语阅读方法经典总结(非常实用)

考研阅读得基本解题思路:(四步走) 第一,扫描提干,划关键项。 第二, 通读全文,抓住中心。?1、通读全文,抓两个重点: ①首段(中心句、核心概念常在第一段,常在首段出题); ②其她各段得段首与段尾句。(其她部分略读,有重点得读) 2、抓住中心,用一分半时间思考3个问题: ①文章叙述得主要内容就是什么? ②文章中有无提到核心概念?文章得核心概念就是什么(一般就是反复出现得一个核心词) ③作者得大致态度就是什么?(就是谁对谁得态度) 第三,仔细审题,返回原文。(仔细瞧题干,把每道题与原文得某处建立联系,挂起钩) 定位原则: ①通常就是由题干出发,使用寻找关键词定位原则。(关键词:大写字母、地名、时间、数字等) ②自然段定位原则。出题得顺序与行文得顺序就是基本一致得,一般每段对应一题。 ★要树立定位意识,每一题、每一选项都要回到原文中某一处定位。 第四,重叠选项,得出答案。(重叠原文=对照原文) 1、通过题干返回原文:判断四个选项,抓住选项中得关键词,把选项定位到原文得某处 比较,重叠选项,选出答案。 2、作题练习要求:要有选一个答案得理由与其余三个不选得理由 结论性得句子需要慢读,引用说明得句子需要快读。?引用得作用有两点:1。支持自己得观点。2、批评别人论据得论点。

十大解题思路:? 1、细节事实题 标志:文章提到具体得时间,地点,人物,问它们具体得关系。五个w,一个h。?做题得关键:返回原文(题干返回原文:1,根据关键词返回原文2、自然段返回原文;选项返回原文:1,重点词,同义词返回原文2、根据长难句返回原文)?迷惑选项得设置方式:1偷换概念(比如说蒙古人喝牛奶,而选项却说蒙古人喝豆浆)2、正反混淆(肯定说成否定,反之亦然)3,因果倒置4常识判断(符合常识得不一定对,但不符合常事得一定不对)5扩大范围(破车不就是车,破车就是破车)? 2、例证题 标志:illustration、demonstration、case 、example、exemplify时 做题关键:准确找到例子所支持得观点,而不在于能瞧懂例子本身?做题步骤:返回原文,找到例子出处。然后,从例子出发,80%向上搜索,20%向下,找到该例子支持得观点,在四个选项中寻找与表达得观点最一致,意思最接近得一个。 干扰选项得特征: A就事论事。把例子中某一部分内容概括一下放到选项中。(特殊例证题,从文章得一个观点出发,来考文章之外得内容,做题关键:要把握观点)?B混淆论点论据。?C列举无关常识。 要求:在阅读中,遇到长得例子,立即给这个例子定位,即找出起始点,从哪开始到哪结束。 ?3,词汇题(搜索代入法) 标志:在题目中明确指出原文中某处得单词或词组,要求辨别出意思?①返回原文,找出该词汇出现得地方。 ②确定该词汇得词性 ③从上下文(词汇得前后几句)中找到与所给词汇具有相同词性得词(如一下子找不到就再往上往下找),代入所给词汇在文章中得位置(将之替换)瞧语义就是否合适 ④找出选项中与代替词意思相同或相近得选相,即答案 注意: a、如果该词汇就是简单词汇,则其字面意思必然不就是正确答案。

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