Practical Applications of Formaldehyde and Organic Acids in Control

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Practical Applications of Formaldehyde and Organic Acids in Control of Enteric Pathogens in Feed and Drinking Water Published on: 08/23/2011 Rating: Author : Dr. Anas Ahmad Khan (Novus International Pakistan)

Introduction

Intestinal colonization and shedding of pathogenic bacteria in animal feces is an important issue in both human food safety and animal health. Animal feed due to its composition provides a favorable environment for the growth of various microorganisms. Microorganisms found in feedstuffs can be saprophytic, pathogenic, conditionally pathogenic and toxic. Their proliferation and growth in the feed depends on various factors, such as moisture, temperature, type of feed, aerobic and anaerobic conditions, chemical and physical properties of raw material, feed pH values, presence of feed supplements, storage periods and conditions as well as feed decomposition products (4).

Horizontal transmission of microorganisms, particularly through contaminated drinking water seems to be a potential source of infection or re-infection among chickens in the flocks because most of the potentially pathogenic microbes can survive in drinking water for a long period of time (6, 14, 18).

Achievable strategies for the reduction in colonization and shedding of pathogenic microorganisms such as E Coli, Salmonella, Clostridium and Campylobacter must involve interventions at multiple points from the farm to the table. Different methods have been used to reduce the risk of pathogens on the farm such as drug therapy and vaccination, competitive exclusion and drug therapy and competitive exclusion (20, 21, 22, 24).

Formaldehyde has been assessed as an effective antimicrobial feed additive particularly against E coli, Salmonella and Clostridium. It is recommended for all species and growth periods in livestock. Formaldehyde treatment of feeds has also been reported to have bactericidal effects without apparent loss of palatability or growth reduction in poultry and other food animals (2, 5, 10, 17, 23). Other agents such as organic acids (as in particular propionic acid) have been used for decades in feed preservation, protecting feed from microbial and fungal destruction and treatment of feed with organic acid has been shown to have the potential to reduce infection level of Salmonella in feed and poultry (1, 11, 12, 13, 15, 16, 19).

Organic acids have become useful in lowering microbial counts in drinking water and feed by virtue of acidification and direct killing effect (3). The use of formic acid and propionic acid in combination with 2-hydroxy 4-methyl thio butanoic acid (HMTBa) in drinking water and feed have proven to be a practical and efficacious farm intervention to reduce the incidence, colonization and shedding of E coli, Salmonella and Campylobacter in poultry (7, 12). Reduced levels of pathogenic microorganisms in the intestine mean fewer microorganisms to be spread in the environment of the chicken house and therefore less contaminated final product. They are also safer to use in terms of lower capacity to be corrosive in the waterlines. Through strategic use of organic acids in the water, the gut will face lesser bacterial-induced enteritis and therefore will be able to absorb the nutrients better.

Organic Acids - Chemical Nature:

In definition, organic acids are those organic molecules which contains carbon chains (R-) along with a carboxyl group (-COOH) in their chemical structures. There is a variety of chemical compounds in the broad family of organic acids but few of them are of prime importance in poultry health and nutrition. Bactericidal and growth promoting effect of short chain (C1-C7) have been well reported in literature (8). Following table shows the chemical properties of some organic acids of interest in animal health and nutrition. Practical Applications of Organic Acids: Improvement of Water Quality Water Acidification and Sanitization Removal of Biofilms from Water Lines

Water is a major biological ingredient and is vital for many essential physiological functions for animals. It facilitates the digestion and absorption of nutrients, regulates the enzymatic functions of body, regulates the body temperature, lubricates the joints and organs, eliminates waste products from body and also an essential component of blood and body tissues. Chicken consumes about twice as much water as feed and this ratio becomes higher during hot climatic conditions. At the time of hatching water constitutes approximately 85% of the chick´s weight and in mature birds it is almost 70% of total body weight. Reduction in water intake has a significant effect on the life of chicken as it has many essential roles in the health and performance of poultry. Adequate supply of clean water is vital for poultry to get the optimal performance (Arbor Acre Update: Water Quality, February 2008). Regular assessment of water quality has a critical role in modern farming systems and monitoring of microbial load, mineral content, carbonate hardness, salinity and nitrate levels is necessary prior to chick placement. Regular sampling of waters from main storage tank and at various nipple or bell drinker level must be done and contamination must be avoided during the sampling. Following table shows the drinking water quality standards for poultry.