Tongue on China
People have a lot of hobbies, such as swimming, reading, doing sports, tourism, and so on. For others, however, my hobby is very different and it is to eat. Ancients say good day to eat, eat, of course, is a top priority in life.On Earth, there are hundreds of countries,
anywhere from one
or two people in a
country, are
dozens of even
hundreds of, and
the ethnic name
among countries in
all regions due to
differences in
cultur al, geographical differences and different history has created a tradition in the world of gastronomy.
Take China, said that tongue on the popular Chinese recently aired. They should be as for the gourmet temptations. In first set in the select life in China territory distinct of geographical environment (as marine, and grassland, mountain, basin, Lake) in the of has representative of personal, and family and community for story
protagonist, and due to natural environment of huge differences (as drought, wet, very hot, cold) by brings of distinct of diet habits and lifestyle for story background, show nature is to how different of way gives Chinese food, we is how and natural harmonious get along, to understand in from generation to of traditional lifestyle in the, Through a variety of different ways to get the story of food.
Second set: staple food stories Staples was the main food on the table, is the main source of energy. On which from ancient times to eat natural cereals to sumptuous, give someone a picture which people the table of food, a colorful, varied staple food world in front of you. This set focuses on depicting different regions, different nationalities, different styles of stories about Staples, showcasing the look and taste of the pursuit of people's staple food, the wisdom of the handling and processing of staple food, as well as Chinese people's profound feelings of the staple food.
Episode: transformation of inspiration Fermented bean curd, bean sauce, rice wine, and serving pickles, all have one thing in common, they have a special aromatic rich flavor. This flavor is the result of man and microbes contribute. This practice is called
"fermentation". Ancestors of the Chinese people, with some pots and pans, plus a keen intuition, to create a new realm of food.
To reach the realm of food into food, which go beyond the barriers, to create conditions to seize the opportunity, through defeat, by "eating" inspire the greatest wisdom.
The fourth episode: taste of time Preserved food, dry dry dry, and soaked in soy sauce, freezing is the most ancient Chinese history, such as food preservation methods.
Today, the
Chinese are still to
this type of food like
any.
This set
covers main food
are Bacon, ham,
roast meat, salted
fish (marinated fish),
pickles, pickled
vegetables, stains dishes, as well as salt, sugar, oil, cured, dried, frozen in differen t
