中国茶已经有5000多年的历史了。在它的发展过程中，形成了一些独特的茶文化，它涵盖了从茶树的栽培、养护，茶叶的采摘与加工。茶叶的主要生产区在我国南部地区与长江以南，这些地方气候宜人，土壤肥沃，比如云南的普洱，浙江的龙井、福建的乌龙和贵州的铁观音等。这些地区产生了许多著名的茶叶品种。
茶文化是中国56个民族共有的东西之一。许多中国人认为，不喝一杯茶的一天是不完美的一天。无论是在温暖的南部山区还是冰天雪地的北方草原，工夫茶、奶茶都是人们特别喜爱的饮品。此外，无论是古代的还是现代的中国人都充满了天资，创作了有关于茶文化的诗歌，散文，舞蹈和戏剧。
Chinese tea has a history of over 5,000 years. During its development, some unique tea cultures have come into being. It covers from tea plant cultivation and conservation, tea-leaf picking and processing. Tea-leaves are mainly produced in the southern areas to the Yangtze River for mild climate and rich soil there, such as Yunnan’s Pu’er, Zhejiang’s Longjing, Fujian’s Wulong and Guizhou’s Tieguangyin. These areas produce many famous tea varieties.
Tea culture is one of the common things shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, drinks like Gongfu tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people are full of talents on poems, essays, dances and dramas of the tea culture.
Fighting style, self-defense, hunting technique, historically, performing arts, Ethnic root, appeal
Chinese Kung Fu, with a history of a few thousand years and a number of fighting styles, is an important part of Chinese traditional culture. Its birth was attributed to the need for self-defense, hunting techniques and military training in ancient times. Historically, the influence of Chinese Kung Fu could be found in books and in the performing arts specific to Asia. Recently, those influences have extended to the movies and television that target a much wider audience. As a result, Chinese Kung Fu has spread beyond its ethnic roots and has a global appeal.
As is shown in the drawing, in the bathroom where there is a sign saying “DON’T W ASTE W ATER, PLEASE”, a girl is busy making herself up, totally forgetting that water is still running out from the taps. In fact, wasting phenomena like this are frequently seen on campus: rows of lights left on in vacant classrooms; rice and dishes left over in waste buckets.
It is high time that such campus waste should be eliminated because we are living in a world with limited resources. And if we do not cherish things we have today, sooner or later we will be short of them.
To reduce waste on campus, we should all discipline ourselves: Turn off the lights when we leave the classroom; eat our meals up; don’t waste water, etc. the world will become much more beautiful as long as all do our bit.
