什烩虾：Braised Shrimps with Mixed Vegetables
鱼香虾：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）芥兰虾：Sautéed Shrimps with Chinese Broccoli
雪豆虾：Sautéed Shrimps with Snow Peas
甜酸虾：Sweet and Sour Shrimps
虾龙糊：Sautéed Shrimps in Lobster Sauce
干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾：Shrimps, Hunan Style
子姜虾：Sautéed Shrimps with Ginger Shoots
辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce
咖喱虾：Curry Shrimps
什烩干贝：Sautéed Scallops with Mixed Vegetable
鱼香干贝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）辣子干贝：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参：Braised Sea Cucumber
糖醋全鱼：Sweet and Sour Whole Fish
豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼：Crispy Whole Fish
清蒸石斑鱼：Steamed Sea Bass
清蒸龙利：Steamed Flounder
干煎龙利：Pan-Fried Flounder
时菜鱼片：Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼：Crispy Squid with Spicy Salt
时菜鱿鱼：Stir-Fried Squid with Vegetable
豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼：Kung Pao Squid
辣酱蒸鲜鱿：Steamed Squid in Chili Sauce
豆苗大虾：Sautéed Shrimps with Pea Sprouts
上海油爆虾：Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋：Shrimp Omelet
黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼：Sweet and Sour Squid
炒小卷：Sautéed Squid Rolls
炒大蛤：Sautéed Fresh Clams
九重鲜鲍：
Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）煎鲳鱼：Pan-Fried Pomfret
马鲛鱼：Pan-Fried Mackerel
蛋黄明虾：Deep-Fried Prawns with Egg Yolk
如意鳗卷：Deep-Fried Eel Rolls
葱烧鱼片：Braised Fish Filets with Scallion
姜丝鱼片：Braised Fish Filets with Ginger Slices
殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟：Baked Sturgeon in Curry Sauce
菠萝虾球：Sautéed Prawn with Pineapple
咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐：Shelled Shrimps Simmered with Tofu
殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼：Braised Eel with Scallion
三杯中卷：Squid Rolls with Three Cups Sauce
三杯鳗鱼：Eel with with Three Cups Sauce
酥炸蚵卷：Deep-Fried Crispy Mussel Rolls
紫菜虾卷：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯：Fried Salted Fish Filets
川归烧酒虾：
Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片：Sautéed Eel Slices with Hotbed Chives
红鲟米糕：Steamed Red Sturgeon with Sticky Rice
