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最全的中文菜名英文翻译

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中文菜名英文翻译(中餐Chinese Food)－小吃类（snacks）

1.过桥肥牛汤米线过桥肥牛汤米线 Vermicelli in Soup with Beef 2. 干炒牛河干炒牛河 Stir-Fried Rice Noodles with Beef 

3. 银芽干炒牛河银芽干炒牛河 Fried Rice Noodles with Beef and Bean Sprouts 

4. 炒河粉炒河粉 SautéSautéed Rice Noodles ed Rice Noodles 

5. 菜脯叉烧肠粉菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 

6. 草菇牛肉肠粉草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef 7. 豉油蒸肠粉豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce 

8. 冬菜牛肉肠粉冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved Vegetables 9. 马蹄鲜虾肠粉马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimp and Water Chestnuts 

10. 清心斋肠粉清心斋肠粉 Steamed Rice Rolls with Vegetables 

11. 蒸肠粉蒸肠粉 Steamed Rice Rolls 12. 韭黄虾肠粉韭黄虾肠粉 Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 

13. 红烧牛腩米粉红烧牛腩米粉 Rice Noodles with Braised Beef Brisket 

14. 煎什菜粉果煎什菜粉果 Fried Vegetable Dumplings 

15. 清汤牛肉河粉清汤牛肉河粉 Rice Noodles Soup with Beef 16. 酸辣粉酸辣粉 Hot and Sour Rice Noodles 17. 星州炒米粉星州炒米粉 Fried Rice Noodles, Singapore Style

18. 鸭丝上汤米粉鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck 

19. 肉酱炒米粉肉酱炒米粉 Fried Rice Noodles with Minced Meat

20. 金瓜鲔鱼炒米粉金瓜鲔鱼炒米粉 Fried Rice Noodles with Fish and Pumpkin 

21. 菜肉饺子菜肉饺子 Jiaozi Stuffed with Pork and Vegetables 22. 猪肉白菜水饺猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage 

23. 猪肉大葱水饺猪肉大葱水饺 Jiaozi Stuffed with Pork and Scallion 

24. 猪肉茴香水饺猪肉茴香水饺 Jiaozi Stuffed with Pork and Fennel 

25. 鸡蛋韭菜水饺鸡蛋韭菜水饺 Jiaozi Stuffed with Leek and Egg 

26. 猪肉芹菜水饺猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery 27. 猪肉西葫芦水饺猪肉西葫芦水饺 Jiaozi Stuffed with Pork and Marrow 

28. 香菇油菜水饺香菇油菜水饺 Jiaozi Stuffed with Mushroom and Cabbage 

29. 香茜带子饺香茜带子饺 Jiaozi Stuffed with Scallop, Prawn and Coriander

30. 鲅鱼水饺鲅鱼水饺 Jiaozi Stuffed with Mackerel

31. 瑶柱灌汤饺瑶柱灌汤饺 Jiaozi Stuffed with Juicy Scallop 32. 四喜鸭茸饺四喜鸭茸饺 Jiaozi Stuffed with Duck Meat

33. 笋尖鲜虾饺笋尖鲜虾饺 Steamed Jiaozi with Shrimp and Bamboo Shoots 

34. 海天虾饺皇海天虾饺皇 Steamed Jiaozi Stuffed with Shrimp and Fungus 

35. 蒸饺蒸饺 Steamed Jiaozi 

36. 香煎韭菜饺香煎韭菜饺 Pan-Fried Leek Jiaozi 37. 高汤水饺高汤水饺 Jiaozi in Broth

38. 红油钟水饺红油钟水饺 Jiaozi, Sichuan Style 

39. 海鲜汤饺海鲜汤饺 Jiaozi Stuffed with Seafood in Soup 

40. 酸辣汤水饺酸辣汤水饺 Hot and Sour Jiaozi Soup 

41. 叉烧包叉烧包 Steamed BBQ Pork Bun 42. 叉烧焗餐包叉烧焗餐包 Baked BBQ Pork Bun 

43. 蜜汁叉烧包蜜汁叉烧包 Steamed Honey BBQ Pork Bun

44. 蚝油叉烧包蚝油叉烧包 Steamed BBQ Pork Bun with Oyster Sauce 

45. 煎包煎包 Pan-Fried Dumplings 46. 靖江鸡包仔靖江鸡包仔 Steamed Ginger and Chicken Bun 

47. 京菜上素包京菜上素包 Steamed Vegetable Bun 

48. 生煎包生煎包 Pan-Fried Bun Stuffed with Pork 

49. 豆沙包豆沙包 Steamed Bun Stuffed with Red Bean Paste 

50. 奶黄包奶黄包 Steamed Creamy Custard Bun 51. 肉末冬菜包肉末冬菜包 Steamed Bun with Pork and Preserved Vegetable 

52. 三鲜小笼包三鲜小笼包 Steamed Bun Stuffed with Three Fresh Delicacies 53. 山笋香菇包山笋香菇包 Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 

54. 素菜包素菜包 Vegetarian Bun

55. 鲜虾生肉包鲜虾生肉包 Steamed Bun Stuffed with Shrimps and Pork 56. 香菇鸡肉包香菇鸡肉包 Steamed Bun Stuffed with Chicken and Mushrooms Bun 

57. 香滑芋茸包香滑芋茸包 Steamed Taro Bun 

58. 小笼汤包小笼汤包 Steamed Bun Stuffed with Juicy Pork 

59. 蟹籽小笼包蟹籽小笼包 Steamed Bun Stuffed with Pork and Crab Roe 60. 雪菜包雪菜包 Steamed Bun Stuffed with Potherb Mustard 61. 萝包萝包 Pan-Fried Turnip Bun 

62. 三鲜水煎包三鲜水煎包 Pan-Fried Buns with Three Delicacies

63. 酱肉包酱肉包 Steamed Bun Stuffed with Braised Pork in Sauce

64. 葱油饼葱油饼 Fried Baked Scallion Pancake 

65. 葱油煎饼葱油煎饼 Fried Scallion Pancake 66. 豆沙锅饼豆沙锅饼 Red Bean Paste Pancake 

67. 海鲜锅饼海鲜锅饼 Pan-Fried Seafood Dumplings 

68. 红薯金饼红薯金饼 Fried Sweet Potato Cake 

69. 韭菜晶饼韭菜晶饼 Steamed Leek Pancake 

70. 萝卜丝酥饼萝卜丝酥饼 Pan-Fried Turnip Cake 71. 肉末烧饼肉末烧饼 Sesame Cake with Minced Pork 

72. 肉松松饼肉松松饼 Shredded Pork Puff 

73. 素馅饼素馅饼 Vegetarian Pancake 

74. 鲔鱼松饼鲔鱼松饼 Tuna Puff 

75. 香酥麻饼香酥麻饼 Sesame Pancake 76. 土豆饼土豆饼 Potato Cake 

77. 芝麻大饼芝麻大饼 Pan-Fried Sesame Cake 

78. 芋头饼芋头饼 Deep-Fried Taro Cake 

79. 甜烧饼甜烧饼 Sweet Sesame Cake 

80. 咸烧饼咸烧饼 Spiced Sesame Cake 81. 萝酥饼萝酥饼 Turnip Puff 

82. 家常饼家常饼 Pancake, Home Style

83. 荷叶饼荷叶饼 Lotus-Leaf-Like Pancake 

84. 喜字饼喜字饼 Steamed Bun Stuffed with Jujube Paste

85. 小贴饼子小贴饼子 Baked Small Corn Cake 86. 川式南瓜饼川式南瓜饼 Deep-Fried Pumpkin Cake, Sichuan Style

87. 香脆贴饼子香脆贴饼子 Deep -Fried Corn Cake 

88. 黄桥烧饼黄桥烧饼 Huangqiao Sesame Cake 

89. 炸南瓜饼炸南瓜饼 Deep-Fried Pumpkin Cake 90. 虾酱小饼虾酱小饼 Cake with Shrimp Paste 

91. 饼香肉酱鱼籽饼香肉酱鱼籽 Cake with Minced Meat and Fish Roe 

92. 麻酱糖饼麻酱糖饼 Sweet Cake with Sesame Paste 

93. 炸圈饼炸圈饼 Doughnut 

94. 咸蛋肉饼咸蛋肉饼 Steamed Minced Pork with Salted Egg 95. 烙饼烙饼 Flapjack 

96. 春菇烧麦春菇烧麦 Steamed Shaomai Stuffed with Mushrooms 97. 翡翠烧麦翡翠烧麦 Steamed Vegetable Shaomai 

98. 牛肉烧麦牛肉烧麦 Beef Shaomai (Steamed Dumplings Stuffed with Beef) 

99. 烧麦烧麦 Shaomai (Steamed Pork Dumplings) 100. 鲜虾烧麦仔鲜虾烧麦仔 Shrimp Shaomai 

101. 脆皮春卷脆皮春卷 Crispy Spring Rolls 

102. 海鲜春卷海鲜春卷 Seafood Spring Rolls

103. 韭王鸡丝春卷韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Hotbed Chives 104. 肉丝炸春卷肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork 105. 三丝春卷三丝春卷 Spring Rolls Stuffed with Three Delicacies 

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中餐菜单中英文菜单翻译

中餐菜单中英文菜单翻译

文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

1 实用接待英语——菜单翻译

烹饪术语

炒 saute

蒸 steamed

油炸 fried

油爆 quick-fried

烤 roast

烩 stewed

煨 braised

红烧 braised in soy sauce; braised in brown sauce

焙 baked

烟熏 smoked

刀工术语

片 sliced; slice

丁 diced; dice

丝 shredded; shred

剁碎 minced; ground

块 chunk

丸、球 ball

常用餐料

肉类 meat

猪肉类 pork

牛肉类 beef

鱼类 fish

禽类 poultry

冷盘 cold dish

黄鱼 yellow croaker

桂鱼 mandarin fish

鲳鱼 silver pomfret

青鱼 black carp

鲫鱼 crucian carp

黄鳝 eel

虾、虾仁 shrimp

对虾 prawn

鸡（小母鸡） chicken

鸭 duck

鹅 goose

羊肉 mutton

蛋 egg

番茄 tomato

卷心菜 cabbage 文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

2 青菜 green cabbage

花椰菜 cauliflower

蘑菇 mushroom

笋 bamboo shoot

青椒 green chili; green pepper

黄瓜 cucumber

菠菜 spinach

海参 sea cucumber

蹄筋 hamstring

火腿 ham

青豆 green pea

豆苗 pea sprout

豆芽 bean sprout

豆腐 bean curd

常用调味汁

茄汁 tomato sauce

糖醋 sweet and sour

辣汁 pepper sauce

加工后的餐料

中国菜谱英文翻译大全

中国菜谱英文翻译大全

Artic‎hoke|‎|朝鲜蓟

‎Brocc‎oli||‎西兰花

C‎abbag‎e||卷心‎菜 Pum‎pkin|‎|南瓜

G‎ingko‎||银杏

‎Cabba‎ge||卷‎心菜

Cu‎cumbe‎r||黄瓜‎ Cele‎ry||芹‎菜

Car‎rot||‎胡萝卜

P‎otato‎||土豆

‎Chive‎s||小葱‎ Aspa‎ragus‎||芦笋

‎Spina‎ch||菠‎菜

Bea‎n spr‎out||‎豆芽

Be‎an cu‎rd||豆‎腐 Pic‎kle||‎泡菜

Ga‎rlic|‎|蒜

Dr‎ied t‎omato‎||西红柿‎干

Lot‎us ro‎ot||藕‎ ‎ V‎egeta‎ble

G‎inger‎||姜

S‎affro‎n||藏红‎花 Zuc‎chini‎||西葫芦‎

Hair‎cut b‎ean||‎姜豆

Ya‎m||山药‎

Ging‎ko||银‎杏 Tur‎nip||‎芜箐

Wo‎od ea‎r mus‎hroom‎||木耳

‎Wild ‎mushr‎oom||‎野生菌

C‎heery‎ toma‎to||小‎西红柿 ‎Wild ‎mushr‎oom||‎野生菌

S‎un-dr‎ied t‎omato‎||晒干的‎西红柿

D‎aikon‎||白萝卜‎

Carr‎ot||胡‎萝卜 Ra‎dish|‎|小胡萝卜‎

Toma‎to||蕃‎茄

Par‎snip|‎|欧洲萝卜‎

Bok-‎choy|‎|小白菜 ‎long ‎napa ‎suey ‎choy|‎|大白菜 ‎Spina‎ch||菠‎菜

Cab‎bage|‎|卷心菜

‎Potat‎o||马铃‎薯 rus‎set p‎otato‎||褐色土‎豆

Swe‎et po‎tato|‎|红薯 红‎苕

Egg‎plant‎||茄子

‎Celer‎y||芹菜‎ Cele‎ry st‎alk||‎芹菜梗

A‎spara‎gus||‎芦笋

很全中文菜谱英文翻译

很全中文菜谱英文翻译

如文档对您有帮助，欢迎下载支持，谢谢！

(很全)中文菜谱英文翻译

拔丝莲子 Lotus Seeds in hot toffee

拔丝苹果 Apple in hot toffee

拔丝山药 Chinese yam in hot toffee

拔丝香蕉 Banana in hot toffee

2.番茄炒蛋 Scrambled eggs with tomatoes

3.鱼香茄子 Fish-flavored eggplant

4.川味回锅 Szechuan double cooked pork slices

5.鱼香肉丝 Shredded pork with garlic sauce

6.香酥大排 Sweet-and-sour loins

7.咖喱鸡块 Creamy curried chicken

8.蚝油牛肉 Sliced beef sauteed in oyster sauce

9.宫爆鸡丁 Sauted diced chicken with peanuts and chili

10.红烧带鱼 Braised Ribbonfish

11.青椒肉丝 Shredded pork with green pepper

12.百叶结烧肉 Beancurd leaf rolls with minced pork

13.泡菜鸡肫 Pickled vegetables chicken liver and gizzard

14.香炸鸡翅 Savoury and crisp chicken

15.泡椒鸡爪 Chicken Feet with Pickled Peppers

16.糖醋小排 Sweet-and-sour spareribs

17.香辣小龙虾 Braised Baby Lobster with Hot Spicy Sauce

18.红烧大肠 Braised Large Intestine 如文档对您有帮助，欢迎下载支持，谢谢！

菜单中英文对照大全

菜单中英文对照大全

菜单中英文对照大全

随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法

1介绍菜肴的主料和辅料：

公式：主料(形状)+(with)辅料

例：杏仁鸡丁chicken cubes with almond

牛肉豆腐beef with beancurd

西红柿炒蛋Scrambled egg with to tomato

2介绍菜肴的主料和味汁：

公式：主料(形状)+(with,in)味汁

例：芥末鸭掌duck webs with mustard sauce

葱油鸡chicken in Scallion oil

米酒鱼卷fish rolls with rice wine

二、以烹制方法开头的翻译方法

1介绍菜肴的烹法和主料：

公式：烹法+主料(形状)

例：软炸里脊soft-fried pork fillet

烤乳猪roast suckling pig

炒鳝片Stir-fried eel slices

2介绍菜肴的烹法和主料、辅料