英文过桥米线

北京奥运会菜单中英文对照凉菜八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水茅台(Moutai)、红星二锅头(Red Star Erguotou)衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak)粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon)鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce)北京菜：北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot)贵州菜：酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork)东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜：啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots) 上海菜：油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜：汽锅鸡(Steam Pot Chicken)蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)。

南昌米粉的介绍英文作文"English:"Nanchang rice noodles, also known as "Nanchang Mixian", are a beloved dish originating from the city of Nanchang in Jiangxi Province, China. These noodles are a quintessential part of Nanchang's culinary heritage and are cherished by locals and visitors alike for their unique flavor and texture.Nanchang rice noodles are made from high-quality rice flour and water, which are mixed into a smooth dough. The dough is then stretched and pulled into thin, delicate strands before being cooked in boiling water. The result is a plate of springy noodles with a slightly chewy texture, perfect for soaking up the rich flavors of the accompanying broth.One of the most famous variations of Nanchang rice noodles is "Guo Qiao Mixian", or "Crossing-the-BridgeNoodles". Legend has it that this dish was created by a scholar's wife who wanted to keep her husband's meal warmas he studied for the imperial examination. She would prepare a pot of hot broth, along with thinly sliced meats, vegetables, and an egg, and then place uncooked ricenoodles on top. By the time her husband was ready to eat, the noodles would have cooked in the hot broth, creating a delicious and satisfying meal.Another popular variation is "Fish Head Rice Noodles", which features a flavorful broth made from simmering fish heads and bones for hours. The broth is then ladled over a bowl of rice noodles, along with tender pieces of fish meat, fresh herbs, and crunchy pickled vegetables. It's a comforting and hearty dish that's perfect for warming up on a chilly day.In addition to its delicious taste, Nanchang rice noodles are also loved for their affordability and accessibility. You can find them being sold at streetstalls, small eateries, and even high-end restaurants throughout the city. Whether you're craving a quick snackor a filling meal, Nanchang rice noodles are always a satisfying choice."中文，"南昌米粉，又称“南昌米线”，是源自中国江西省南昌市的一道美食。

英文菜谱名凉菜八宝辣酱(Eight Delicacies in Hot Sauce)夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水：茅台(Moutai) 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine) 绍兴女儿红(Nu'er Hong)、茶：碧螺春(Biluochun Tea) 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup) 紫菜蛋花汤(Seaweed and Egg Soup)鱼头豆腐汤(Fish Head and Tofu Soup) 老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli oup) 鱼翅汤shark fin soup萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu) 回锅肉(Sautéed Sliced Pork with Pepper and Chili) 干烧鱼翅(Dry-Braised Shark’s Fin) 坛子鸡(Chicken in Pot)豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)樟茶鸭(Smoked Duck,Sichuan Style) 魔芋鸭(Braised Duck with Shredded Konjak)粤菜：佛跳墙(Fotiaoqiang) 叉烧(BBQ Pork) 烧鹅(Roast Goose)白斩鸡(Chopped Boiled Chicken) 脆皮乳猪(Crispy BBQ Suckling Pig)脆皮乳鸽(Crispy Pigeon)鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)九转大肠(Braised Intestines in Brown Sauce)北京菜：北京烤鸭(Peking Duck) 羊蝎子(Lamb Spine Hot Pot)京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、贵州菜：酸汤鱼(Fish in Sour Soup) 花江狗肉(Huajiang Dog Meat)湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)莲蓬扣肉(Braised Pork with Lotus Seeds)农家小炒肉(Shredded Pork with Vegetables)干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy) 东坡肉(Braised Dongpo Pork)东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜：啤酒鸭(Stewed Duck in Beer)酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜：油爆虾(Stire-Fried Shrimps)毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜：汽锅鸡(Steam Pot Chicken)蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)过桥米线(Yunnan Rice Noodles)桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)炸酱面(Noodles with Soy Bean Paste) 担担面(Noodles, Sichuan Style)两面黄(Pan-Fried Noodles) 刀削面(Sliced Noodle) 哨子面(Noodle with Pork)羊肉泡馍(Pita Bread Soaked in Lamb Soup) 狗不理包子(Go Believe)叉烧包(Steamed BBQ Pork Bun) 生煎包(Pan-Fried Bun Stuffed with Pork)红油抄手(Meat Dumplings in Spicy Sauce)馄饨面Wonton & noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鳝鱼面Eel noodles乌龙面Seafood noodles鸭肉面Duck with noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle饭：八宝饭(Eight Delicacies Rice) 客饭set meal咖喱饭curry rice 稀饭Rice porridge炒饭fried rice 锅巴crispy rice白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soupn 花枝羹Squid thick soup宫保鸡丁 Kung Pao chicken 鱼香肉丝 Shredded Pork W/Spicy Garlic Sauce宫保牛肉 Kung Pao Beef 鱼香鸡丝 Shredded Chicken W/Spicy Garlic Sauce宫保虾仁 Kung Pao shrimps 鱼香膳丝 Eel W/Spicy Garlic Sauce宫保鱼片 Kung Pao Fish Fillet 川味烧排骨 spicy spareribs鱼香牛/羊肉 beef/lamp W/Spicy Garlic Sauce鱼香海带鸡丝 spicy chicken with seaweed大蒜烧肚条 beef stomach with garlic sauce陈皮大虾orange flavoured prawns 陈皮牛肉beef with orange peel陈皮鸡chicken with orange flavor; orange flavoured chicken陈皮子鸡chenpi chicken; chicken fried with orange peel成都子鸡sauteed chicken; stir-fried chicken in Chengtu style豉椒鸭片fried sliced duck in chili bean sauce豉汁牛肉fried beef with soybean sauce 豉汁排骨spareribs with soybean sauce豉汁田鸡fried frog with soybean sauce 臭豆腐fried beancurd of strong odour臭豆腐干fried pungent beancurd 川椒炒白菜stir-fried cabbage with peppers川鸭掌duck's feet soup 川翼洋菇stuffed chicken wing soup串烤牛仔veal brochettes 鹑蛋猪肚汤pork stomach soup with quail eggs 葱爆牛肉sliced beef with scallions fried 葱烧鲫鱼stewed carp with scallions葱烤排骨spare-ribs with scallion 葱烧鸭onions duck葱烧海参scallion flavoured sea cucumbers 葱油烤鱼roast fish with scallions葱蒜炒双肝stir-fried liver with scallions ＆garlic葱油肥鸡boiled chicken with onion oil 葱油淋嫩鸡chicken steamed with scallions 醋辣鸡chicken in sour and chilli sauce醋溜肥蟹fried crabs with sweet ＆sour sauce醋溜黄鱼yellow fish with honey sauce; sweet ＆sour yellow fish醋溜鱼卷fish rolls in sour sauce醋溜鱼片fish slices in vinegar gravy; sweet ＆sour sliced fish脆皮八宝鸭crisp fried stuffed duck 脆皮鳜鱼fried mandarin fish in sour and sweet脆皮鸡crispy skinned chicken; chicken barbecued with spices; fried crisp chicken脆皮豆腐crispy-skinned beancurd 脆皮乳鸽roast spring pigeon脆皮虾球crisp shrimp balls 脆皮鱼fried crisp fish脆皮鸭crispy skinned duck; duck barbecued with spice脆皮炸腐角deep-fried stuffed beancurd 脆皮鱿鱼deep fried squids 脆皮鲳鱼crispy pomfret点心：春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu。

蔬菜类：生菜莴苣lettuce 油麦菜：leaf lettuce菠菜spinach 韭菜leek 韭黄：chives花椰菜：broccoli 蒜薹：young garlic shoot; Garlic Sprout;黄瓜cucumber 小黄瓜：gherkin 苦瓜balsam pear / bitter gourd/ bitter melon 白菜Chinese cabbage 卷心菜cabbage（celery cabbage）（甘蓝）kale 木耳agaric(s) /wood ear白木耳: white fungus 青椒green pepper空心菜：mater convolvulus金针：dried lily flower 芥菜：mustard leaf蘑菇mushroom ; /agaricus 金针蘑needle mushroom香菇：champignon 冬菇：dried mushroom草菇：button mushroom丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)冬瓜（Chinese）wax gourd /white gourd 地瓜: ficus tikaua莲藕lotus root 紫菜laver / agar-agar油菜cole rape 炒油菜：saute rape茄子eggplant 香菜caraway芹菜celery 芹菜杆celery sticks甜菜：beetroot; beet;萝卜radish 胡萝卜carrot白萝卜：ternip 水萝卜summer radish西葫：cucurbita pepo/ cocozelle / summer squash/vegetable marrow洋葱onion 葱：green onion / shallot豌豆pea 马铃薯（土豆）:spud/ potato秋葵okra 竹笋bamboo shoot 笋干：dried bamboo shoot艾蒿Chinese mugwort 蒿菜：tarragon南瓜（倭瓜）pumpkin/pumpkin cushaw 甜玉米Sweet corn绿豆mung bean 毛豆green soy bean黄豆芽：soybean sprout 绿豆芽：mung bean sprout 豆芽菜bean sprout 黄花菜day lily （day lily bud）芥末：mustard 豆角：green bean/ French bean/ long bean/kidney beans 四季豆string bean 青刀豆garden bean 扁豆lentil 豌豆：pea银耳silvery fungi 茴香fennel（茴香油fennel oil 药用）榨菜：preserved szechuan pickle 发菜：hair-like seaweed雪里红：salted vegetable 芦荟：asparagus山芋：yam 芋头：taro 百叶：beancurd sheets肉类如下：牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken鱼片fish fillet 五花肉bally pork咸猪肉bacon 腱子肉tendon 肘子pork joint roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sauté pork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bologna sausage 大红肠game pie 野味排pastrami 五香烟熏牛肉ham and sausage 火腿香肠Braised Goat Knuckle红烧羊蹄Red Cooked Lamb Tendon 红烧蹄筋海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster /aspiny lobster 小龙虾crayfish（退缩者）小虾（虾米）shrimp 对虾、大虾prawn蟹crab 蟹足crab claws （烤）鱿鱼（toast）squid海参sea cucumber 扇贝scallop scallops干贝鲍鱼sea-ear abalone ；abalone小贝肉cockles 牡蛎oyster 鱼鳞scale海蜇jellyfish 鳖海龟turtle 蚬蛤clam鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg鲢鱼银鲤鱼chub silver carp黄花鱼yellow croaker 鲤鱼carpsea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带shark fin鱼翅bird's nest 燕窝consommé of abalone 清汤鲍鱼consommé of fish maw 清汤鱼肚steamed sea conch 清蒸大响螺griddle cooked shark' s fin 干烤鱼翅fried oysters 炸牡蛎stewed scallops with fresh mushrooms 鲜菇烧干贝stewed sea cucumber in brown sauce 红烧海参steamed grass carp in soy sauce 豉油蒸鲩鱼fried silver carp's head with sheet jelly 粉皮鱼头sauté cuttlefish rolls with scallion 葱爆目鱼卷stewed yellow croaker fillets in rice wine sauce 糟溜鱼片fish slices with egg white 芙蓉鱼片fried yellow croaker in squirrel shape 松鼠黄鱼shrimp with crisp fish Sichuan style 四川香酥鱼whole fried fish with pinenuts 烧松子鱼fresh cuttlefish in chili sauce with peanuts 宫保墨鱼Lushan fried stone fish with egg white 庐山芙蓉石鱼bream fish in chicken oil 鸡油武昌鱼steamed Yellow River carp 清蒸黄河鲤steamed bass 清蒸鲈鱼shrimp with lobster sauce 虾龙糊fried fresh crab wit ginger sauce 姜汁大肉蟹调料类（seasoning(s)）：葱shallot （Spring onions）(green onion)青葱：scallion/ leek姜ginger 蒜garlic 蒜头：garlic bulb醋vinegar 酱油soy ；soy sauce 酱；soy sauce鱼子酱：caviar 沙茶酱：barbeque sauce番茄酱（汁）ketchup redeye (tomato sauce)/ tomato ketchup面筋：wheat gluten酱料，调味汁，酱汁：sauce盐salt 加碘盐iodized salt糖sugar 白糖refined sugar 鸡精：essence of chicken味精：monosodium glutamate; gourmet powder沙拉salad 辣椒hot（red）pepper红椒：paprika 胡椒（black）pepper花椒wild pepper Chinese prickly ash powder /flower pepperYellow pepper 黄椒猪油：lard 花生油：peanut oil色拉油salad oil 调料fixing sauce seasoning砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil咖喱(粉)curry 辣根horseradish 芥末：mustard 料酒cooking wine 蚝油oyster sauce枸杞（枇杷,欧查果）medlar 麦芽糖：maltose八角aniseed /star anise 酵母粉yeast barm肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料)黄油butter 面粉flour 香草精vanilla extract(甜点必备)主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza方便面instant noodle 香肠sausage 面包bread黄油（白塔油）butter 茶叶蛋Tea eggs油菜rape 饼干cookies咸菜（泡菜）pickle 馒头steamed bread饼（蛋糕）cake 汉堡hamburger火腿ham 奶酪cheese馄饨皮wonton skin 高筋面粉Strong flour小麦wheat 大麦barley青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs春卷spring roll 肉馅饼minced pie糙米Brown rice 玉米corn馅儿stuffing 开胃菜appetizer面粉flour 燕麦oat白薯甘薯sweet potato 牛排steak里脊肉fillet 凉粉bean jelly糯米江米sticky rice 燕窝bird's nest粟Chinese corn 肉丸子meat balls枳橙citrange 点心（中式）dim sum淀粉starch 蛋挞egg tart火锅：hot-pot水果类：peach桃子水蜜桃：juice peach Lemon 柠檬Pear 梨子avocado南美梨cantaloupe美国香瓜Banana 香蕉Grape 葡萄raisins葡萄干plum 李子apricot杏子杏仁：almondnectarine油桃honey-dew(melon)哈密瓜orange 橙子tangerine 橘子; mandarin orange橘Kumquat金桔guava番石榴Golden apple 黄绿苹果、脆甜Granny smith 绿苹果papaya木瓜Bramley绿苹果Mclntosh麦金托什红苹果coconut椰子栗子：chestnutjack fruit 菠萝蜜、大树菠萝prunes干梅子blueberry 乌饭果cranberry酸莓raspberry山霉Mango 芒果fig 无花果pineapple 菠萝;凤梨Kiwi 奇异果（弥猴桃）Star fruit / carambola杨桃Cherry 樱桃watermelon西瓜pumelo 柚子lime 酸橙Dates 枣子lichee 荔枝strawberry草莓Grape fruit 葡萄柚Fig 无花果Durian 榴梿Loquat 枇杷Pitaya 火龙果山竹：Mangosteen,Mangostan,ManggisThere are also durian, mangosteen, pitaya, rambutan, jackfruit, coconut provided.各种各样的东南亚知名水果如榴莲、山竹、火龙果、红毛丹、菠萝蜜、椰青等也会同时展出。

中英文菜名对照中餐菜谱早餐:烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类:稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee甜点:爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesameballs麻花 Hemp flowers双包胎 Horse hooves面类:馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类:鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup花枝汤 Squid soup花枝羹 Squid thick soup果汁:甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice冰类:绵绵冰 Mein mein ice点心:蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd天妇罗 Tenpura虾片 Prawn cracker虾球 Shrimp balls春卷 Spring roos鸡卷 Chicken roos碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake猪血糕 Pigs blood cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty 芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu家常菜碧兰鱿鱼 Vegetarian Squid with Green Vegetables 生菜虾松 Minced Shrimp with Lettuces妅烧栗子鸡 Simmer Chestnut Chicken炒箭笋Fry Small Bamboo Shoots冬菇菜心 Black Mushroom and Pickle Sour Kale什锦藕片 Lotus Roots Assorted Vegetables红烧烤麸 Simmer Baked Bran红烧苦瓜 Simmer Bitter Bourd豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉 Coo-Lao Meat凉拌长生果 Cold Dressed To-Fu糖醋鱼片 Sweet Vinegar Fish Fillet粉蒸肉 Steam Meat香芹豆干 Celery and Dry Bean Cord官保甜椒 Spicy Sweet Bell Pepper红烧肉 Simmer Meat白果虾仁 Fry Nut with Shrimp雪菜百页 Pickle Mustard Green with Bai-Yei香芝素肠 Vegetarian Sesame Sausage酱爆猴菇 Sante Moken-Head Moshrooms红绕豆腐 Simmer To-Fu酥炸香菇 Fry Mushroom炸明虾 Fry King Prawn罗汉斋 Vegetarian Meal for Buddhism什锦锅 Combination Soup酥炸虾球 Fry Shrimp Ball香酥豆腐 Deep-Fried To-Fu咖哩洋菇 Curry Mushroom金菇芥菜 Golden Mushroom with Mustard Plant芦荀白合 Asparagus with Lily双菇烩虾仁 Fry Mushroom with Shrimp珍珠丸子 Pearl Pillon酥炸芋球 Deep-Fried Taro Ball九层鳝糊 Vegetarian Eel-puste and Basil翡翠鲍鱼 Abalone Mushroom with Vegetables鱼香茄子 Fry Eggplant蚂蚁上树 Bean Threads with Vegetables炸蔬菜 Fry Vegetables豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香葱煎鱼 FRIED FISH WITH GREEN ONION蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子 FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP 粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE虾丸汤SHELLED SHRIMP SOUP蜜汁火腿 HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角烧肉BRAISED LIN-JIAO WITH PORK节节高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK 糖醋荔枝肉SWEET AND SOUR LYCHEES京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS罐煨樱桃肉STEWED PORK IN CLAY POT谦记牛肉BRAISED BRISKER WITH STAR ANISE茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF 干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD 沙茶牛肉BARBECUED SAUCE BEEF波萝牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宫保鸡丁KUNG-PAO CHICKEN成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE东安鸡TONG-AN CHICKEN神仙鸭 FAIRY DUCK蜇皮鸭丝SHREDDED ROAST DUCK AND JELLYFISH SALAD 咖哩鸡CURRY CHICKEN辣子鸡CHICKEN WITH SZECHWAN PEPPER竹节鸡盅BAMBOO CHICKEN橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE汽锅鸡AIR-POT CHICKEN千金鸡THOUSAND GOLD CHICKEN荔枝拌火鸭LYCHEES AND ROAST DUCK SALAD文昌嫩鱼BRAISED FISH BOON-BHANG STYLE红烧划水BRAISED FISH TAIL IN BROWN SAUCE天津熬鱼BRAISED CARP TIENTSIN STYLE杏仁鱼排ALMOND FISH面拖黄鱼DEEP-FRIED YELLOW FISH蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION鲜烩鱼丸SAUTEED FISH BALL酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE 宁式干烧鱼头BRAISED FISH HEAD LING-PO STYLE蒜烧皇帝鱼BRAISED SOLE WITH GARLIC醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI龙井虾仁STIR FRIED PRAWN WITH LONGJIN TEA罗汉虾LOHAN PRAWN虾龙糊PRAWN IN THICK SOUP芋茸琵琶虾MASHED TARO WITH PRAWN四味明虾片FOUR FLAVOURED PRAWN干煎大虾PAN FRIED LARGE PRAWNS炸虾托DEEP FRIED PRAWN TOAST百角虾球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉虾仁FU-YUNG SHRIMP甘蔗虾SUGARCANE PRAWN士司虾排SHRIMP CUTLET烤奶油虾BAKED PRAWN WITH CREAM SAUCE炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田鸡SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鲜烩冬茸BRAISED SEAFOOD WITH WAX GOURD葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION味噌海鲜锅MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜饭PORK RIBS AND VEGETABLE RICE海南鸡饭HAINANESE CHICKEN RICE菠萝饭PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE红油抄手MEAT DUMPLING IN CHILI OIL蟳饭CRAB RICE咖哩鸡饭CURRY CHICKEN RICE鲜肉馄饨MEAT DUMPLING过桥米线"CROSS BRIDGE" RICE NOODLES肉酱面MINCED MEAT NOODLES蚵仔面线OYSTER WITH FINE VERMICELLI蛋包饭OMELETTE RICE川味牛肉面SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉馅饼BEEF PUFF马拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黄酥EGG YOLK SHORTCAKE咖哩饺CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY虾仁烧卖FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE葱油饼SPRING ONION PANCAKE马蹄凉糕WATER CHESTNUT CAKES肉圆MEAT BALLS芝麻球SESAME BALL竹叶包BAMBOO LEAVES BUN凉拌干丝BEAN CURD STRIPS SALAD凉拌海带丝SEAWEED SALAD素虾仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLAVOURED EGGPLAND香芋肉末MINCED PORK WITH TARO苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES炸藕夹DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 镶荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒镶肉STUFFED GREEN PEPPER九层塔茄子STIR-FRIED EGGPLANT WITH BASIL竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂锅豆腐BEAN CURD IN CLAYPOT蟹黄豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD开阳豆腐BEAN CURD WITH DRIED SHRIMP客家镶豆腐HAKKA STYLE STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁鱼片羹FISH SOUP自制鱼松DRIED SHREDDED FISH薏仁排骨汤RIBS WITH PEARL BARLEY肝糕鸡汤STEAMED PORK LIVER玉米丸子CORN BALLS干贝苋菜SCALLOPS WITH AMARANTH蒸肉饼STEAMED GROUND PORK清蒸鳕鱼STEAMED COD银鱼白菜STIR-FRIED CABBAGE AND SILVERFISH 奶汁薯饼POTATO MILK FRITTERS鲑鱼海苔卷SALMON ROLLS干煎鲑鱼FRIED SALMON蛋豆腐烩虾SHRIMP-TOPPED TOFU芋头肉末TARO WITH GROUND PORK水晶虾冻CRYSTAL SHRIMP JELLY蟹肉扒豆腐CRAB WITH TOFU酿西红柿STUFFED TOMATOES鲜肉瓜环STUFFED CUCUMBER西红柿牛肉汤BEEF AND TOMATO SOUP鲜菇鸡腿CHICKEN LEG WITH SHIITAKE MUSHROOMS 软煎鱼排FISH STEAK奶油蘑菇汤SAUTEED MUSHROOM SOUP味噌汤MISO SOUP肉酱茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐枣PORK-TOFU BALL SOUP烤洋芋泥BAKED MASHED POTATO西红柿玉米汤TOMATO CORN SOUP海苔松子ROASTED SEAWEED WITH PINE NUTS玉米虾仁CORN WITH SHRIMP炒豆干STIR-FRIED PRESSED TOFU香煎肉鱼FRIED FISH罗宋汤CHINESE-STYLE BEEF VEGETABLE SOUP干贝冬瓜泥SCALLOPS WITH WINTER MELON冬瓜酿肉STUFFED WINTER MELON茄汁鸡排CHICKEN FILETS WITH SAUCE核桃鸡丁CHICKEN WITH WALNUTS粟米烩鱼条DEEP-FRIED FISH STRIPS菠菜小鱼羹SPINACH-COOKED FISH SOUP脆皮鲜鱿CRISP SQUID鲜奶番瓜汤PUMPKIN MILK SOUP盐酥鲜菇DEEP-FRIED MUSHROOMS黄豆排骨汤RIB AND SOYBEAN SOUP五彩肉丁COLORFUL PORK芋泥肉卷TARO AND PORK ROLLS酥炸肉排BREADED FRIED PORK烤鸡翅ROAST CHICKEN WINGS三色煨面TRICOLOR NOODLES鲜奶麦糊MILK-COOKED OATMEAL菠菜肉末粥SPINACH AND PORK PORRIDGE 小鱼面线SILVERFISH WITH VERMICELLI海苔饭卷SUSHI ROLLS珊瑚条儿面HOMEMADE CARROT NOODLES翡翠面片SPINACH NOODLES什锦细面MANY-TREASURE NOODLES鸡汤面疙瘩FLOUR PEARL DUMPLINGS番瓜饭PUMPKIN RICE红豆饭RED BEAN RICE鲔鱼土司TUNA FISH SANDWICH蘑菇肉酱面MUSHROOM AND PORK NOODLES 菠萝炒饭PINEAPPLE-FRIED RICE翡翠炒饭CABBAGE-FRIED RICE鲜虾馄饨SHRIMP WONTON SOUP三鲜元宝SEAFOOD DUMPLINGS鲜奶蒸蛋STEAMED EGGWITH MILK鸡汤蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE花生奶露PEANUT MILK番薯凉糕YAM CUSTARD鲜奶冻FRUIT PUDDING水果麦片糊OATMEAL PASTE WITH FRUIT鲜奶米花糖RICE CAKE IN MILK核桃酪WALNUT SOUP八宝粥EIGHT TREASURE CONGEE杯子小蛋糕CUP CAKES酥皮鲜奶冻DEEP-FRIED MILK CUSTARD香蕉松饼BANANA PANCAKES豆浆冻SOYBEAN MILK CUSTARD酒酿鲜果露FRUIT-TOPPED CUSTARD小饼干SMALL COOKIES小碗粿STEAM RICE CAKES咸蛋糕PORK AND EGG LAYER CAKE鸡茸玉米汤CHICKEN AND CORN SOUP炸薯球DEEP-FRIED POTATO BALLS番瓜煎饼PUMPKIN PANCAKE玉米煎饼CORN PANCAKE奶油煎土司FRENCH TOAST鲜果巧克力CHOCOLATE FRUIT BALLS文章引用自：http:///tb.asp?id=234387肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked pork炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds炒肉片 fried pork sliced炒肉丁 fried meat cubes炒肉丝 fried shredded pork炒猪肝 fried pork liver炒肚尖fried tip of pig’s tripes炒羊肚 fried lamb tripes豉汁牛肉 fried beef with soy bean sauce葱爆肉丁 sliced pork with scallion葱爆肉粉丝 pork slices with vermicelli葱爆羊肉 fried mutton slice with green scallion葱头牛肉丝 shredded beef with onion脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots冬笋炒肉丝 asute shredded pork with bamboo shoots冬菇猪蹄pig’s trotters with mushrooms冬菜扣肉 steamed spicy cabbage abd pork豆瓣牛肉 beef in chilli bean sauce炖猪蹄stewed pig’s trotters粉蒸排骨 steamed spareribs with rice flower咖哩牛肉 fried curry beef干煸牛肉丝 sauteed beef shreds with chilli宫爆腰花 stir-fried kidney with chilli and peanuts古老肉 sweet-and-sour pork蚝油牛肉 oyster sauce beef红烧肉 stewed pork with brown sauce红烧狮子头 stewed meatballs with brown sauce红烧排骨 spareribs with brown sauce红烧肘子 pork leg braised in brown sauce红烧蹄筋 braised tendon with brown sauce红烧牛肉 beef with brown sauce红烧羊肉 mutton braised in brown sauce红油肚丝 shredded tripe with chilli sauce滑肉片 sliced prok with cream sauce滑溜里脊 saute fillet with thick gravy花椒牛肉 cayenne beef黄瓜肉丁 diced pork with cucumber回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices回锅辣白肉 white meat in hot sauce家乡熏蹄 home-made pig’s trotters酱肉 braised pork weasoned with soy sauce酱牛肉 spiced beef酱爆肉 fried sliced pork with soy sauce酱爆肉丁 fried diced pork in soy sauce酱爆肉丝 shredded pork with soy sauce酱猪肘spiced pig’s leg酱猪肚spiced pig’s tripe椒酱肉 mixed meat with chilli韭黄肉丝 shredded pork with chives烤乳猪 roasted sucking pig烤猪肉 roast pork烤牛肉 roast beef扣肉 braised meat辣子肉丁 diced prok with green pepper栗子红烧肉 braised pork with chestnuts蚂蚁上树 vermicelli with spicy minced pork梅干菜扣肉 steamed pork with preserved vegetables焖牛肉 pot roast beef米粉蒸肉 steamed pork with fice flower蜜汁火腿 steamed ham with honey sauce扒白条 braised pork slices排肉片 tewed pork strip肉片 meat slice肉丝 shredded meat肉末 minced meat肉丁 diced meat肉馅 meat filling清炸猪里脊 dry-fried pork fillet青椒肉丝 shredded pork with green pepper青椒牛肉 fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉 steamed mutton清炖牛尾 steamed oxtail in clear soup软炸里脊 soft-fried fillet砂锅狮子头 meatballs in earthen-pot砂锅丸子 meat balls en casserole生氽牛肉片 poached beef fillet时蔬炒牛肉 sauteed sliced beef with seasonal greens涮羊肉 instant-boiled mutton Mongolian hot pot手抓羊肉 boiled mutton双冬牛肉 beef with mushroom and bambo shoots水晶蹄膀 shredded pork knuckle in jelly蒜泥白肉 shredded pork with garlic sauce蒜蓉牛柳条 fillet of beef with garlic sauce坛子肉 diced pork in pot糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce糖醋排骨 sweet-and-sour spareribs豌豆肉丁 diced pork with green pies雪菜肉丝 shredded pork with salted potherb mustard盐煎肉 fried pork with salted pepper盐水羊肉 salted mutton羊肉串 lamb shashlik腰果肉丁 diced pork with cashew nuts银芽炒牛肉 sauteed beef and sprouts in satay sauce鱼香肉丝 shredded pork with garlic sauce炸丸子 deep-fried meatballs炸肉茄夹 fried eggplant with meat stuffing糟白肉 cold pork slices marianted in wine essence芝麻羊肉 fried mutton with sesame seeds走油肉 fried boiled pork蘑菇鸡片: mogu gaipan左公鸡: general Tso‘s chicken捞面、炒面: lou mein,杂碎: chop sue签语饼：fortune 小甜饼鸡鸭类 chicken and duck白斩鸡 boiled chicken棒棒鸡 chicken cutlets in chilli sauce荸荠鸡片 saute chicken slices with water chestnuts北京烤鸭 roast beijing duck拆骨鸡 boneless chicken炒鸡片 stir-fried chicken slices陈皮鸡 chicken with orange flavor葱油白鸡 boiled chicken with scallion脆皮鸡 deep fried chicken with crisp skin冬笋鸡片 saute sliced chicken with bamboo shoots富贵鸡 steamed chicken with stuffing芙蓉鸡片 chicken slices with eggwhite puffs宫保鸡丁 sauted chicken cubes with chilli and peanuts 贵妃鸡 chicken wings and legs with brown sauce蚝油扒鸭 grilled duck in oyster红扒鸡 braised chicken in brown sauce红糟鸭片 duck slices in wine sauce葫芦八宝鸡 gourd-shaped chicken in stuffing烩鸭掌 braised duck webs酱鸡 chicken simmered in brown sauce酱爆鸡丁 quick-fried diced chicken in bean sauce椒盐鸡 chicken with spicy salt叫化鸡beggar’s chicken(baked chicken)口蘑鸡块 chicken stew with mushrooms辣椒炒鸡块 stir-fried diced chicken with green pepper 栗子鸡 stewed chicken with chestnuts明炉烧鸭 barbecued duck with sweet paste南京板鸭 steamed nanjing duck汽锅鸡 yunnan-style steamed chicken清蒸全鸡 steamed whole chicken in clear soup砂锅鸡 chicken en casserole烧鸡 grilled chicken糖醋鸡条 sweet and sour chicken cutlets油淋鸡 boiling oil scalded chicken五香鸡 spiced chicken香酥鸡 savoury and crisp chicken熏鸡 smoked chicken醉鸡 wined chicken炸鸡卷 fried chicken rolls樟茶鸭 smoked duck纸包鸡 chicken wrapped in cellophane云腿鸡片 stir-fried chicken and ham饭类稀饭 Rice porridge白饭 Plain white rice糯米饭 Glutinous rice蛋炒饭 Fried rice with egg面类刀削面 Sliced noodles麻辣面 Spicy hot noodles乌龙面 Seafood noodles板条 Flat noodles榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles汤类紫菜汤 Seaweed soup牡蛎汤 Oyster soup蛋花汤 Egg & vegetable soup鱼丸汤 Fish ball soup点心臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings火锅 Hot pot割包 Steamed sandwich蛋饼 Egg cakes豆干 Dried tofu韭菜盒 Fried leek dumplings水晶饺 Pyramid dumplings烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk油饭 Glutinous oil rice卤肉饭 Braised pork rice地瓜粥 Sweet potato congee冬粉 Green bean noodle炒米粉 Fried rice noodle馄饨面 Wonton & noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Ecl noodles牡蛎细面 Oyster thin noodles贡丸汤 Meat ball soup蛤蜊汤 Clams soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup虾片 Prawn cracker碗糕 Salty rice pudding肉圆 Taiwanese meatballs牡蛎煎 Oyster omelet红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake麻辣豆腐 Spicy hot bean curd筒仔米糕 Rice tube pudding爱玉 Vegetarian gelatin麻花 Hemp flowers糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 双胞胎 Horse hooves中国菜谱的英文翻译家庭特色菜(鸡、鸭、乳鸽)香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 杂菜拌鸭脷(Duck tongues with assorted Vegetables)卤炸乳鸽(Deep-frie pigeon in spiced sauce)蜜糖子姜鸡（Honey chicken with ginger shoors)苹果咖喱鸡(Curry chicken with apple)百花凤翼（stuffed chicken wings with shrimp paste)香荽鸭翼(Duck wings with coriander)陈皮鸭脷(Fried duck tongues with tangerine peel)家庭特色菜(猪、牛)镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce)酒醉排骨(Spart ribs in wine sauce)香辣猪扒(Fried chilili pork chops)云腿芥菜胆(Mustard green with ham)荔枝炒牛肉(Stir-fried beef with lychee)卤牛腩(Brisket of beef in spiced sauce)菠萝牛仔骨(stir-fried ox ribs with pineapple)核桃肉煲牛0汤(Beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳)蒸鱼尾(Steamed fish tail)椒盐焗0鱼(Baked pomeret with chilli and salt)洋葱煮鱼(frie fish with onion)咸酸菜煮鱼(Flsh with salted mustard cabbage)酸菜鱼头煲(sour and chilli fish gead pot)干炸多春鱼(Deep-fried snapper)榄仁炒鱼环(Fried minced dace with olive seeds)黑豆煲鱼头汤(Fish head soup with black beans)苹果煲生鱼汤(Apple and San-yu soup)北芪生鱼汤(Pak-kei and san-yu soup)粟米鱼羹(Garoupa and sweet corns soup)蒜蓉蟠龙虾(Prawns in garlic sauce)辈翠玉如意(Stuffed yu-ear with shrimp paste)黑白分明(Fried shrimp balls With black and white sesame seeds) 菜花虾羹(Shrimps and broccoli soup)京酱龙虾球(Lobster balls in sweet bean sauce)炸酿龙虾(Fried stuffed lobsters)辣椒炒蟹(Fried crabs in chilli sauce)酱油蟹(Crabs in soy sauce)醋溜蟹(Crabs in sour sauce)清汤蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它)鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE鱼唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒酱 XO CHILLI SAUCE马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE素什锦 MIXED VEGETABLES香芒烧茄子 BRALSED EGGPLANTS WITH MANGO雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨西式午餐(Western Lunch)apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡French fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨（意大利薄饼）sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐(Western Dinner) baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒。

Yunnan Cuisine: A Taste of HeavenNestled in the southwest of China, Yunnan province is renowned for its diverse and unique cuisine. A melting pot of flavors, Yunnan food offers a taste of heaven with its blend of spicy, sour, sweet, and savory notes. A visit to this region is incomplete without a taste of its renowned dishes.One of the most popular dishes is the Yunnan Mi Xian, a delicious noodle dish made with a variety of ingredients like pork, vegetables, and spices. The noodles are cooked to perfection, resulting in a dish that is both satisfying and flavorful. Another must-try is the Ba Pao Ji Ding, a type of soup dumpling that is filled with a succulent pork and vegetable mixture. These dumplings are steamed to perfection, resulting in tender and juicy morsels that explode with flavor.For a taste of Yunnan's tropical fruits, try the Guo Qiao, a delicious dessert made with mangoes and other fruits. This dessert is both sweet and refreshing, makingit a perfect ending to a meal.Yunnan's cuisine is not just about taste, it's also about experience. From the bustling street food markets to the cozy family restaurants, each dish tells a story of the region's rich cultural heritage. So, if you're ever in Yunnan, make sure to sample its delicious cuisine and letit take you on a culinary journey that you'll never forget. **云南美食：天堂般的味觉盛宴**位于中国西南部的云南省，因其多样且独特的美食而闻名。

广西风俗作文英文英文：In Guangxi, there are many unique customs that are worth exploring. One of the most famous customs is the traditional Zhuang ethnic clothing. The Zhuang people are one of the largest ethnic groups in Guangxi and their traditional clothing is very distinctive. The women wear embroidered jackets and long skirts, while the men wear short jackets and loose pants. The clothing is often decorated with bright colors and intricate patterns.Another interesting custom in Guangxi is the practice of "crossing the bridge noodles". This is a popular dish in the province that is served in a unique way. The ingredients are placed on a platter and the broth is served separately. The noodles are then cooked in the broth at the table. The dish is said to have originated from a legend about a man who had to cross a bridge to get to his wife, but the bridge was too dangerous to cross with theingredients for the soup. So, he cooked the soup separately and then crossed the bridge with just the noodles.One of my favorite customs in Guangxi is the traditionof giving "red envelopes" during festivals and special occasions. The red envelopes are filled with money andgiven to children and unmarried adults as a symbol of good luck and prosperity. It is also a way for elders to show their love and care for the younger generation.中文：在广西，有很多独特的风俗值得探索。

温州传统美食英文作文英文：Wenzhou, a city located in the southeast of China, is well-known for its traditional cuisine. As a Wenzhou native, I am proud to introduce some of the most delicious and unique dishes to you.Firstly, let's talk about "Wenzhou Guoqiao MiXian" (Wenzhou Cross Bridge Rice Noodles). It is a popular noodle dish that originated from the Ming Dynasty. The dishconsists of a variety of ingredients, such as sliced meat, vegetables, and rice noodles, which are cooked separately and served in a hot pot. The soup is made from chickenbones and pork bones, which are boiled for hours to createa rich and flavorful broth. The name "Cross Bridge" comes from the story that a scholar used to cross a bridge to study every day, and his wife would bring him hot soup and noodles to keep him warm. This story has become a legendand has been passed down through generations.Another must-try dish is "Wenzhou Dongpo Rou" (Wenzhou Dongpo Pork). This dish is named after the famous poet Su Dongpo, who was exiled to Wenzhou during the Song Dynasty. The dish is made from pork belly, which is first braised in soy sauce and spices, and then steamed for several hours until it becomes tender and juicy. The dish is usually served with steamed buns or rice, and the combination of the soft pork and the crispy skin is simply irresistible.Lastly, I want to introduce "Wenzhou Niurou Mian" (Wenzhou Beef Noodles). This dish is a favorite amonglocals and tourists alike. The noodles are made from wheat flour and are served in a beef broth with slices of beef and vegetables. The broth is simmered for hours with beef bones and spices, which gives it a rich and savory flavor. The dish is often topped with chili oil and chopped scallions, which add an extra kick to the already flavorful broth.中文：温州是中国东南部的一个城市，以其传统美食而闻名。

北京奥运会菜单中英文对照凉菜八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水茅台(Moutai)、红星二锅头(Red Star Erguotou)衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak)粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon)鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce)北京菜：北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot)贵州菜：酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork)东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜：啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜：油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜：汽锅鸡(Steam Pot Chicken)蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)。