中国菜名翻译规则及范例

中餐菜名的英语翻译（大全版）随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。

将以下几种“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1、介绍菜肴的主料和辅料公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料例：仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

谭词｜中国菜的菜名翻译西餐、韩国料理、本料理风靡中国，但是，作为博大精深的中国文化的一部分，中国菜也出现在世界的各个角落。

除了成语、古诗和中药，就是中文的菜名最难翻译，比如红烧狮子头（Stewed Pork Ball in Brown Sauce）、回锅肉（Sautéed Sliced Pork with Pepper and Chili）、糖醋排骨（Sweet and Sour Spare Ribs）等。

翻译中国菜名时，可参考以下规则：1. 以主料为主，配料或配汁为辅的翻译原则主料（名称/形状) + with + 配料如：松仁香菇 Chinese Mushrooms with Pine Nuts主料 with / in + 汤汁（Sauce)如：冰梅凉瓜 Bitter Melon in Plum Sauce2. 以烹制方法为主，原料为辅的翻译原则做法（动词过去分词）+ 主料（名称/形状）如：拌双耳 T ossed Black and White Fungus做法（动词过去分词）+ 主料（名称/形状）+ with / in + 汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce3. 以形状、口感为主，原料为辅的翻译原则形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken 做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley4. 以人名、地名为主，原料为辅的翻译原则人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)做法（动词过去式）+ 主辅料 + 人名/地名 + Style如：四川辣子鸡Spicy Chicken, Sichuan Style 北京炸酱面Noodles with Soy Bean Paste, Beijing Style5. 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

1、以主料和配料/味汁命名1）介绍主料和配料：主料+ with + 配料（香菇鸡Chicken with Mushroom）2）介绍主料和味汁：主料+ with/in + 味汁（蚝油四季豆French Beans in Oyster Sauce）2、以切工形状命名1）介绍形状和主料、辅料：形状+ 主料+ with + 辅料2）介绍形状、主料和味汁：形状+ 主料+ with/in + 味汁(Diced Chicken in Tomato sauce)3、以烹饪方法命名1）介绍做法和主料：做法（动词过去式）+（形状）主料（干煸有机花菜Dry-fried Organic Cauliflower）2）介绍做法、主料和配料：做法（动词过去式）+（形状）主料+ with + 配料（三鲜豆腐Sautéed T ofu with Three Delicacies）3）介绍做法、主料和味汁（动词过去式）+（形状）主料+ with/in + 味汁（酱烧茄块Braised Diced Eggplant in Soy Sauce）4、以口感命名1）介绍主料和味道：主料+ 味道或味道+ 主料（糖醋面筋Sweet and Sour Gluten）2）介绍做法、主料和味道：做法+ 味道+ 主料/ 做法+ 主料+味道（鱼香茄子Sautéed Fish-Flavored Eggplant / Sautéed Eggplant in Fish Flavor）5、以人名或地名开头的菜名1）介绍创始人（发源地）和主料：人名（地名）+ 主料（北京烤鸭Peking/Beijing Roasted Duck)2）介绍创始人（发源地）、做法和主料：人名（地名）+ 做法+ 主料（大煮干丝Braised Shredded Dried Tofu with Ham and shrimp in chicken soup）6、半形象化的菜名1）金钱鱼肚中的金钱是香菇，可译成Fish maw with mushrooms2）柿汁龙须菜中的龙须菜是芦笋，可以译为sautéed asparagus with tomato sauce 3）宫保鸡（肉）丁或花生仁鸡丁，Sautéed chicken(pork) cubes with hot pepper and deep-fried crisp peanuts4）宫保大虾，Sautéed prawns with hot sauce6）木须肉，是肉片木耳炒鸡蛋，Sauté pork slices with eggs and fungus7）春卷，汉语拼音，Chunjuan or spring rolls。

中国菜名翻译菜名翻译原则原料+口味+做法简明保持约定俗成保持蕴含的文化色彩特殊情况特殊处理麻婆豆腐MapoTofu/Sichuan style Tofu夫妻肺片beef and ox tripe in chili sauce咕噜肉Sweet and Sour Pork with Fat佛跳墙宫保鸡丁KungPao四喜丸子Braised pork balls in gravy涮羊肉Instant-boiled mutton酱肉Sauced Meat爆肚Quick-fried Tripe童子鸡Steamed Spring Chicken红烧童子鸡Braised Pork Balls in Soy Sauce1、烹饪法&原料&味道，借助介词连接2、中国有“煎、炒、炸”，“熘”，英语只有FryBake: cook cake or bread in an ovenToast: cook the outside surface of breadRoast: cook meat or vegetablesGrill: over strong direct heatSweat potato grilled over charcoalBarbecue: on a metal frame over a fire outdoor Boiled煮Steamed蒸Stewed炖Stewed烩Stewed煲Coated挂、涂抹Stuffed馅Simmered煨Quick-fried爆Fried, pan fried煎Stir-fried, sautéed炒Deep fried炸Braised焖Braised with soy sauce (in brown sauce)红烧Toasted, baked烘烤Roast (ed), barbecued烧烤BroilGrillSpicy and hot麻辣Mashed捣烂Minced (esp. with machine)剁碎Diced/cubed切丁（块）Filleted切柳Sliced切片Shredded切丝Shelled去壳Peeled去皮Boned去骨Toss轻拌Mixed, assorted什锦Sweet and sour…/with sugar and vinegar糖醋Specialty特色菜Red Braised红烧红焖大虾stewed prawns in brown sauce红烧海参sea cucumber in brown sauce红烧狮子头stewed meat-balls in brown sauceBraised in rice wine黄焖黄焖大虾Braised Prawns in Rice Wine黄焖鸡翅Braised chicken wing in Rice Wine油焖笋Braised bamboo shoot奶油焖羊肉braised mutton in butterJelly fish in sesame oil麻油海蜇Lettuce in oyster sauce蚝油生菜With garlic蒜蓉蒜蓉西兰花Sautéed Broccoli with Garlic清炒/蒜蓉各式时蔬Sautéed seasonal vegetable with/without garlic 茄汁in tomato sauceChicken breast in tomato sauce茄汁鸡脯怪味multi-flavored怪味鸡multi-flavored Chicken咖喱with curry咖喱牛肉fried beef with curry椒盐with pepper and salt椒盐排骨spare ribs with pepper and salt豆豉in black bean sauce豆豉桂鱼mandarin fish in black bean sauce八宝(stuffed) with eight delicacies“八宝鸡”粉蒸steamed in rice flour粉蒸牛肉steamed beef in rice flour奶油in cream sauce奶油蘑菇mushroom in cream sauce醉liquor-preserved醉蟹liquor-preserved crabs醉鸭liquor-preserved duck冰糖燕窝bird’s nest in crystal sugar五香猪肘spiced pork leg盐水鸭salted duck酱爆肉丁meat cubes in bean sauce熘肝尖sautéed liver土豆泥mashed potatoes素什锦braised assorted vegetables凉拌苦瓜tossed bitter melon in sauce青椒肉丝shredded pork fried with green pepper回锅肉twice-cooked pork slices/Sichuan style stew pork肉皮冻jellied pork skin木须肉stir-fried pork slices with eggs and fungi烩羊肉stewed mutton炸羊肉串deep-fried lamb kebabs葱爆羊肉quick-fried mutton slices with scallions宫保鸡丁Kungpao chicken/diced chicken with chili and peanuts 白斩鸡boiled chicken板栗焖仔鸡braised chicken with chestnuts辣子鸡spicy deep-fried chicken脆皮鸡crispy chicken人参炖乌鸡ginseng and black hen soup砂锅鸡braised chicken in casserole五香凤爪marinated chicken feet樟茶鸭Tea smoked duck南京板鸭Nanjing salted duck尖椒牛肉丝Sautéed shredded beef with hot pepper干煸牛柳丝sautéed shredded beef孜然烤牛肉grilled beef with cumin水煮牛肉poach beef with hot chili熏鱼smoked fish清炖鱼stew fish葱烧鲫鱼scallion stewed crucian carp椒盐明虾prawns with spiced salt香辣虾shrimps in hot spicy sauce咸鸭蛋salted duck egg茶叶蛋tea egg西红柿炒蛋scrambled eggs with tomatoes 水煮蛋boiled eggs, soft boiled eggs荷包蛋poached eggs三鲜汤three fresh delicacies soup鱼翅汤shark’s fin soup紫菜蛋花汤laver egg soup蝴蝶冷盘butterfly-shaped cold dish家常豆腐home-style bean curd豆腐干dried tofu冻豆腐frozen bean curd豆腐脑jellied bean curd臭豆腐sticky tofu豆腐乳fermented tofu皮蛋豆腐preserved eggs & bean curd豆腐乳fermented tofu皮蛋豆腐preserved eggs & bean curd刀削面sliced noodles肉丝面noodle with shredded meat碎肉面noodle with minced pork打卤面noodles with thick gravy炒面chow mein饺子Jiaozi水饺boiled dumpling蒸饺steamed dumpling馄饨Chinese dumpling汤圆glutinous rice balls蛋炒饭fried rice with egg糯米饭glutinous rice米粉rice noodles油饼deep-fried dough cake油条fried bread stick/twisted cruller葱油饼green onion pie肉饼pork pie肉包子meat bun豆沙包crushed bean bun小笼包Xiao Long Bao/Shanghai Dumpling麻花fried dough twist锅贴fried dumpling春卷spring rolls卤煮火烧Wheaten cake boiled in meat broth 门钉肉饼Beef wrapped in pancake北京馄饨Peking wonton烙饼Pancake火烧Baked wheaten cake艾窝窝Glutinous rice ball腊八粥porridge with nuts and dried fruits酒酿sweet fermented-rice芝麻糊Sesame paste。

中国的菜肴，大致分为四种口味，即酸、甜、咸、辣，因此在翻译中国菜名时，有一个固定公式，那就是： 菜肴的主要成分+ with + 口味+ flavour 为便于您理解，我举四个例子，请您看一看。

①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是potato with vinegar flavour ②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是pork with sugar vinegar flavo ur ③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是pork with salt flavour ④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是pork with chili flavour 另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。

一、以主料开头的翻译方法1>介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2>介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1>介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2>介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3>介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1>介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2>介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3>介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1>介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2>介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中餐菜名译法及举例中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐T ofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wanteringdish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。

中国菜名的英语翻译翻译中国菜名时，有一个固定公式，那就是：菜肴的主要成分 + with + 口味 + flavour为便于您理解，我举四个例子，请您看一看。

①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是 potato with vinegar flavour②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是 pork with sugar vinegar flavour③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是 pork with salt flavour④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是 pork with chili flavour另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。

总之，吃饭原本是一件轻松、愉快的事情，千万不要让那些复杂、罗嗦的英文菜名，干扰了我们品尝山珍海味的大好兴致。

Ok!中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood （Lobster， Shrimp， Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black BeanSauce 19.姜葱生豪Oyster w/ Ginger， Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood （Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken （Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken （Half）5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck （Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭（半）Combination Duck （Half）17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg，Chicken， Shrimp， Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean， Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender 10.清炒芥兰ChineseGreen Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle （Hot Spice）19.鸳鸯馒头Shanghai Buns （12）20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black BeanSauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Bl常见食品英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。